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France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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France

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9601-9630 of 33,864

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Bordeaux 3 92 (WS)
Inc. GST
SG$1,102.99
View

Wine Spectator (92)

Quite lively, with a floral edge to the white peach, pineapple and heather notes. Good freshness and definition. Score range: 89-92 -JM
More Info
Champagne 3 99 (JS)
Inc. GST
SG$592.14
View

James Suckling (99)

This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it.
More Info
Champagne 1 99 (JS)
Inc. GST
SG$4,141.46
View

James Suckling (99)

This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it.
More Info
Champagne 1 99 (JS)
Inc. GST
SG$6,075.93
View

James Suckling (99)

This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it.
More Info
Champagne 1 98 (WA)
Inc. GST
SG$671.71
View

Wine Advocate (98)

The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.
More Info
Champagne 2 18.5 (JR)
Inc. GST
SG$2,669.96
View

Jancis Robinson (18.5)

Served not blind immediately after 2002 through to 2006 (which were all served blind), so of course it seemed particularly beautiful. Pale creamy minerally savoury nose. Really lively and punchy. Some smokiness. A hint of honey. Very good bottle.
More Info
Champagne 1 94 (VN)
Inc. GST
SG$795.16
View

Vinous (94)

The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance, with a touch of reduction that lends an added kick of freshness. Ultimately, the 2000 is a very drinkable and delicious Dom Pérignon.
More Info
Champagne 1 94 (VN)
Inc. GST
SG$401.39
View

Vinous (94)

The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance, with a touch of reduction that lends an added kick of freshness. Ultimately, the 2000 is a very drinkable and delicious Dom Pérignon.
More Info
Champagne 1 94 (VN)
Inc. GST
SG$2,299.36
View

Vinous (94)

The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance, with a touch of reduction that lends an added kick of freshness. Ultimately, the 2000 is a very drinkable and delicious Dom Pérignon.
More Info
Champagne 1 98 (VN)
Inc. GST
SG$526.74
View

Vinous (98)

I remember the first time I tasted the 2002 Dom Pérignon with then-Chef de Caves Richard Geoffroy at Hautvillers. It was the upcoming release at the time. As was his custom, Geoffroy served the 2002 in a flight that included a number of previous releases. The bouquet was immediately stunning for its audacity. I had never tasted anything like it. Two thousand-two was a year marked by extreme ripeness in the Chardonnays, and that opulence has always been a big part of the wine’s profile. Today, what strikes me most about the 2002 is its timelessness. That youthful opulence remains, yet the 2002 is still vibrant, almost shocking in its freshness. Apricot, ripe peach, tangerine oil, butter and dried flowers all build towards a captivating crescendo of aromas and flavors that saturates the finish. Readers can look forward to another two decades of exceptional drinking.
More Info
Champagne 2 98 (VN)
Inc. GST
SG$1,885.16
View

Vinous (98)

I remember the first time I tasted the 2002 Dom Pérignon with then-Chef de Caves Richard Geoffroy at Hautvillers. It was the upcoming release at the time. As was his custom, Geoffroy served the 2002 in a flight that included a number of previous releases. The bouquet was immediately stunning for its audacity. I had never tasted anything like it. Two thousand-two was a year marked by extreme ripeness in the Chardonnays, and that opulence has always been a big part of the wine’s profile. Today, what strikes me most about the 2002 is its timelessness. That youthful opulence remains, yet the 2002 is still vibrant, almost shocking in its freshness. Apricot, ripe peach, tangerine oil, butter and dried flowers all build towards a captivating crescendo of aromas and flavors that saturates the finish. Readers can look forward to another two decades of exceptional drinking.
More Info
Champagne 1 98 (VN)
Inc. GST
SG$1,596.31
View

Vinous (98)

The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating.
More Info
Champagne 1 96 (VN)
Inc. GST
SG$1,656.26
View

Vinous (96)

Powerful, dense and tightly wound, the 2006 Dom Pérignon is fabulous today. To be sure, the 2006 is a broad, virile Champagne, but I find it compelling because of its phenolic depth and overall intensity. Chef de Caves Richard Geoffroy adds that August was quite cold and wet, and that ripening only happened at the very end of the growing season. Although numbers alone can never explain a wine, I find it interesting that the 2006 has more phenolics than the 2003. Readers will have to be patient, as the 2006 is easily the most reticent Dom Pérignon in the years spanning 2002 and 2009. I am confident the 2006 will have its day, but in its youth, it is not especially charming or easy to drink.
More Info
Champagne 1 100 (FS)
Inc. GST
SG$1,380.49
View

Falstaff (100)

Light golden yellow, silver reflections, fine, persistent mousse. Touches of brioche underneath nuances of yellow tropical fruit, notes of peach and pineapple, citrus zest, discreet blossom honey, also toasted nut nuances and floral-mineral notes. Complex, pleasant fruit expression, juicy fruit notes, savoury nuances, taut acidity, rich but with finesse and so perfectly balanced, salty-smoky finish. Has super length and great development potential, world class.
More Info
Champagne 1 100 (FS)
Inc. GST
SG$2,233.96
View

Falstaff (100)

Light golden yellow, silver reflections, fine, persistent mousse. Touches of brioche underneath nuances of yellow tropical fruit, notes of peach and pineapple, citrus zest, discreet blossom honey, also toasted nut nuances and floral-mineral notes. Complex, pleasant fruit expression, juicy fruit notes, savoury nuances, taut acidity, rich but with finesse and so perfectly balanced, salty-smoky finish. Has super length and great development potential, world class.
More Info
Champagne 1 100 (FS)
Inc. GST
SG$1,885.16
View

Falstaff (100)

Light golden yellow, silver reflections, fine, persistent mousse. Touches of brioche underneath nuances of yellow tropical fruit, notes of peach and pineapple, citrus zest, discreet blossom honey, also toasted nut nuances and floral-mineral notes. Complex, pleasant fruit expression, juicy fruit notes, savoury nuances, taut acidity, rich but with finesse and so perfectly balanced, salty-smoky finish. Has super length and great development potential, world class.
More Info
Champagne 1 97 (JS)
Inc. GST
SG$1,574.51
View

James Suckling (97)

This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Batard-Montrachet. More depth than the 2006. Drink now.
More Info
Product Name Region Qty Score Price
Bordeaux 3 92 (WS)
In Bond
SG$905.00
View

Wine Spectator (92)

Quite lively, with a floral edge to the white peach, pineapple and heather notes. Good freshness and definition. Score range: 89-92 -JM
More Info
Champagne 3 99 (JS)
In Bond
SG$535.00
View

James Suckling (99)

This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it.
More Info
Champagne 1 99 (JS)
In Bond
SG$3,750.00
View

James Suckling (99)

This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it.
More Info
Champagne 1 99 (JS)
In Bond
SG$5,500.00
View

James Suckling (99)

This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it.
More Info
Champagne 1 98 (WA)
In Bond
SG$608.00
View

Wine Advocate (98)

The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.
More Info
Champagne 2 18.5 (JR)
In Bond
SG$2,400.00
View

Jancis Robinson (18.5)

Served not blind immediately after 2002 through to 2006 (which were all served blind), so of course it seemed particularly beautiful. Pale creamy minerally savoury nose. Really lively and punchy. Some smokiness. A hint of honey. Very good bottle.
More Info
Champagne 1 94 (VN)
In Bond
SG$713.00
View

Vinous (94)

The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance, with a touch of reduction that lends an added kick of freshness. Ultimately, the 2000 is a very drinkable and delicious Dom Pérignon.
More Info
Champagne 1 94 (VN)
In Bond
SG$360.00
View

Vinous (94)

The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance, with a touch of reduction that lends an added kick of freshness. Ultimately, the 2000 is a very drinkable and delicious Dom Pérignon.
More Info
Champagne 1 94 (VN)
In Bond
SG$2,060.00
View

Vinous (94)

The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance, with a touch of reduction that lends an added kick of freshness. Ultimately, the 2000 is a very drinkable and delicious Dom Pérignon.
More Info
Champagne 1 98 (VN)
In Bond
SG$475.00
View

Vinous (98)

I remember the first time I tasted the 2002 Dom Pérignon with then-Chef de Caves Richard Geoffroy at Hautvillers. It was the upcoming release at the time. As was his custom, Geoffroy served the 2002 in a flight that included a number of previous releases. The bouquet was immediately stunning for its audacity. I had never tasted anything like it. Two thousand-two was a year marked by extreme ripeness in the Chardonnays, and that opulence has always been a big part of the wine’s profile. Today, what strikes me most about the 2002 is its timelessness. That youthful opulence remains, yet the 2002 is still vibrant, almost shocking in its freshness. Apricot, ripe peach, tangerine oil, butter and dried flowers all build towards a captivating crescendo of aromas and flavors that saturates the finish. Readers can look forward to another two decades of exceptional drinking.
More Info
Champagne 2 98 (VN)
In Bond
SG$1,680.00
View

Vinous (98)

I remember the first time I tasted the 2002 Dom Pérignon with then-Chef de Caves Richard Geoffroy at Hautvillers. It was the upcoming release at the time. As was his custom, Geoffroy served the 2002 in a flight that included a number of previous releases. The bouquet was immediately stunning for its audacity. I had never tasted anything like it. Two thousand-two was a year marked by extreme ripeness in the Chardonnays, and that opulence has always been a big part of the wine’s profile. Today, what strikes me most about the 2002 is its timelessness. That youthful opulence remains, yet the 2002 is still vibrant, almost shocking in its freshness. Apricot, ripe peach, tangerine oil, butter and dried flowers all build towards a captivating crescendo of aromas and flavors that saturates the finish. Readers can look forward to another two decades of exceptional drinking.
More Info
Champagne 1 98 (VN)
In Bond
SG$1,415.00
View

Vinous (98)

The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating.
More Info
Champagne 1 96 (VN)
In Bond
SG$1,470.00
View

Vinous (96)

Powerful, dense and tightly wound, the 2006 Dom Pérignon is fabulous today. To be sure, the 2006 is a broad, virile Champagne, but I find it compelling because of its phenolic depth and overall intensity. Chef de Caves Richard Geoffroy adds that August was quite cold and wet, and that ripening only happened at the very end of the growing season. Although numbers alone can never explain a wine, I find it interesting that the 2006 has more phenolics than the 2003. Readers will have to be patient, as the 2006 is easily the most reticent Dom Pérignon in the years spanning 2002 and 2009. I am confident the 2006 will have its day, but in its youth, it is not especially charming or easy to drink.
More Info
Champagne 1 100 (FS)
In Bond
SG$1,250.00
View

Falstaff (100)

Light golden yellow, silver reflections, fine, persistent mousse. Touches of brioche underneath nuances of yellow tropical fruit, notes of peach and pineapple, citrus zest, discreet blossom honey, also toasted nut nuances and floral-mineral notes. Complex, pleasant fruit expression, juicy fruit notes, savoury nuances, taut acidity, rich but with finesse and so perfectly balanced, salty-smoky finish. Has super length and great development potential, world class.
More Info
Champagne 1 100 (FS)
In Bond
SG$2,000.00
View

Falstaff (100)

Light golden yellow, silver reflections, fine, persistent mousse. Touches of brioche underneath nuances of yellow tropical fruit, notes of peach and pineapple, citrus zest, discreet blossom honey, also toasted nut nuances and floral-mineral notes. Complex, pleasant fruit expression, juicy fruit notes, savoury nuances, taut acidity, rich but with finesse and so perfectly balanced, salty-smoky finish. Has super length and great development potential, world class.
More Info
Champagne 1 100 (FS)
In Bond
SG$1,680.00
View

Falstaff (100)

Light golden yellow, silver reflections, fine, persistent mousse. Touches of brioche underneath nuances of yellow tropical fruit, notes of peach and pineapple, citrus zest, discreet blossom honey, also toasted nut nuances and floral-mineral notes. Complex, pleasant fruit expression, juicy fruit notes, savoury nuances, taut acidity, rich but with finesse and so perfectly balanced, salty-smoky finish. Has super length and great development potential, world class.
More Info
Champagne 1 97 (JS)
In Bond
SG$1,395.00
View

James Suckling (97)

This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Batard-Montrachet. More depth than the 2006. Drink now.
More Info
In Bond
Inc. GST

Products

(33,864)

List Grid

9601-9630 of 33,864

Name
Price Low
Price High
Year (Old)
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