Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$2,314.94 |
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Indulge in the prestige of the Domaine Fabien Coche Meursault 1er Cru Goutte d'Or 2022. As an extraordinary example from Burgundy's Côte de Beaune, this fine white wine presents a harmonious balance of richness and minerality. Grown in the exemplary Goutte d'Or vineyard, its Chardonnay grapes thrive in limestone-rich soils, preprocessing a distinct and luxurious terroir expression. Domaine Fabien Coche, a family-run estate since 1973, implements traditional viticulture and winemaking methods to honour the vineyard's grand lineage. The wine undergoes fermentation in oak barrels and remains on lees for 12 months, leading to a vivacious, full-bodied palate. Emanating aromas of pear, honey and toasted nuts, this Meursault 1er Cru enchants with its elegant complexity and opulent finish. The Domaine Fabien Coche Meursault 1er Cru Goutte d'Or 2022 captures the quintessence of Meursault, delivering an unparalleled wine experience to the discerning palate. |
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Burgundy | 2 | 93-95 (WA) |
Inc. GST
SG$3,410.02 |
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Wine Advocate (93-95)There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out. |
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Burgundy | 2 | 17+ (JR) |
Inc. GST
SG$4,523.98 |
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Jancis Robinson (17+)Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so! |
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Burgundy | 1 | 17+ (JR) |
Inc. GST
SG$1,839.61 |
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Jancis Robinson (17+)Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so! |
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Burgundy | 1 | 97-99 (IB) |
Inc. GST
SG$1,827.64 |
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Jasper Morris Inside Burgundy (97-99)Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021 |
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Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$2,462.69 |
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Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$4,691.80 |
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Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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Burgundy | 4 | 95-98 (IB) |
Inc. GST
SG$2,621.12 |
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Jasper Morris Inside Burgundy (95-98)(5 Star Wine) This has not fallen clear after a recent lees stirring. Jadot stir their Grands Crus twice after the fermentations, once each in summer and autumn. There is significant weight as you would expect, almost a monolithic block, a little citrus, both lemon and lime. Impeccable length. This requires significantly more ageing but should join its fellows on the podium. Drink from 2034-2040+. Tasted: October 2023. |
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(Maison) Louis Jadot Batard-Montrachet Grand Cru
(3x75cl)
2023
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Burgundy | - | - |
Expected Price Range
SG$1,990 -
SG$2,430
|
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Burgundy | 4 | - |
Inc. GST
SG$4,844.40 |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$2,855.15 |
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Vinous (94)The 2009 Bienvenue-Bâtard-Montrachet is impeccably understated and elegant from start to finish. Cool and reserved, it only gradually reveals its charms. The Bienvenue possesses striking purity in its crystalline fruit, beautifully integrated minerality and a long, refined finish. Everything here speaks to first class pedigree. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$5,367.60 |
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Wine Advocate (92-94)Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$6,729.44 |
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Vinous (90-92)The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam |
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Burgundy | 2 | - |
Inc. GST
SG$554.16 |
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Burgundy | 1 | - |
Inc. GST
SG$604.30 |
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Burgundy | 6 | - |
Inc. GST
SG$466.96 |
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(Maison) Louis Jadot Chablis 1er Cru Montee de Tonnerre
(6x75cl)
2023
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Burgundy | - | - |
Expected Price Range
SG$303 -
SG$370
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$748.18 |
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Vinous (93)The 2018 Chablis Blanchot Grand Cru, aged for 15 months on the lees, has a little more race and tension compared to the Les Clos, more Chablis character. The palate is well balanced with crisp acidity, and more saline than the Les Clos, with a fresh, marine-tinged finish and a touch of sour lemon and quince on the aftertaste. Excellent. |
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Burgundy | 1 | - |
Inc. GST
SG$1,063.19 |
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Burgundy | 4 | - |
Inc. GST
SG$890.97 |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$2,112.92 |
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Vinous (91-94)Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres. |
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Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$2,303.67 |
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Burghound (93-95)A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption. |
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Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$1,446.14 |
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Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
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|
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$3,039.42 |
|||||
Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
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|
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Burgundy | 2 | 94-96 (VN) |
Inc. GST
SG$5,012.69 |
|||||
Vinous (94-96)The 2018 Chambertin Grand Cru has a harmonious, powerful bouquet of layers of red berry fruit laced with crushed stone and pressed rose petal aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity. Hints of wild mint and star anise infuse the finish, which fans out gloriously. This is a step ahead of the Clos-de-Bèze this year. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,522.44 |
|||||
Vinous (94-96)The 2018 Chambertin Grand Cru has a harmonious, powerful bouquet of layers of red berry fruit laced with crushed stone and pressed rose petal aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity. Hints of wild mint and star anise infuse the finish, which fans out gloriously. This is a step ahead of the Clos-de-Bèze this year. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$1,909.39 |
|||||
Vinous (96-98)The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,918.07 |
|||||
Vinous (93-95)The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least. |
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|
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$4,214.46 |
|||||
Vinous (93-95)The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least. |
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Burgundy | 8 | 93-95 (VN (NM)) |
Inc. GST
SG$2,386.77 |
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Vinous - Neal Martin (93-95)The 2022 Chambertin Grand Cru takes time to settle in the glass. The exuberant bouquet has brambly red berry fruit, briar and a tang of shucked oyster shells, gaining intensity in the glass, though it doesn't quite match the precision of the Clos-de-Bèze. The palate is medium-bodied with sappy red fruit, quite muscular in style as it approaches its bold finish. Very good length and impressive power, yet my affection lies with the Clos-de-Bèze this year. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$2,005.00 |
|||||
|
Indulge in the prestige of the Domaine Fabien Coche Meursault 1er Cru Goutte d'Or 2022. As an extraordinary example from Burgundy's Côte de Beaune, this fine white wine presents a harmonious balance of richness and minerality. Grown in the exemplary Goutte d'Or vineyard, its Chardonnay grapes thrive in limestone-rich soils, preprocessing a distinct and luxurious terroir expression. Domaine Fabien Coche, a family-run estate since 1973, implements traditional viticulture and winemaking methods to honour the vineyard's grand lineage. The wine undergoes fermentation in oak barrels and remains on lees for 12 months, leading to a vivacious, full-bodied palate. Emanating aromas of pear, honey and toasted nuts, this Meursault 1er Cru enchants with its elegant complexity and opulent finish. The Domaine Fabien Coche Meursault 1er Cru Goutte d'Or 2022 captures the quintessence of Meursault, delivering an unparalleled wine experience to the discerning palate. |
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|
|
Burgundy | 2 | 93-95 (WA) |
In Bond
SG$3,075.00 |
|||||
Wine Advocate (93-95)There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out. |
|||||||||
|
|
Burgundy | 2 | 17+ (JR) |
In Bond
SG$4,095.00 |
|||||
Jancis Robinson (17+)Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so! |
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|
|
Burgundy | 1 | 17+ (JR) |
In Bond
SG$1,660.00 |
|||||
Jancis Robinson (17+)Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so! |
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|
|
Burgundy | 1 | 97-99 (IB) |
In Bond
SG$1,650.00 |
|||||
Jasper Morris Inside Burgundy (97-99)Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021 |
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|
|
Burgundy | 1 | 95-97 (IB) |
In Bond
SG$2,229.65 |
|||||
Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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|
|
Burgundy | 1 | 95-97 (IB) |
In Bond
SG$4,245.00 |
|||||
Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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|
|
Burgundy | 4 | 95-98 (IB) |
In Bond
SG$2,375.00 |
|||||
Jasper Morris Inside Burgundy (95-98)(5 Star Wine) This has not fallen clear after a recent lees stirring. Jadot stir their Grands Crus twice after the fermentations, once each in summer and autumn. There is significant weight as you would expect, almost a monolithic block, a little citrus, both lemon and lime. Impeccable length. This requires significantly more ageing but should join its fellows on the podium. Drink from 2034-2040+. Tasted: October 2023. |
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(Maison) Louis Jadot Batard-Montrachet Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$1,990 -
SG$2,430
|
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|
|
Burgundy | 4 | - |
In Bond
SG$4,385.00 |
|||||
|
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Burgundy | 1 | 94 (VN) |
In Bond
SG$2,560.00 |
|||||
Vinous (94)The 2009 Bienvenue-Bâtard-Montrachet is impeccably understated and elegant from start to finish. Cool and reserved, it only gradually reveals its charms. The Bienvenue possesses striking purity in its crystalline fruit, beautifully integrated minerality and a long, refined finish. Everything here speaks to first class pedigree. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$4,865.00 |
|||||
Wine Advocate (92-94)Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$6,055.00 |
|||||
Vinous (90-92)The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam |
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|
|
Burgundy | 2 | - |
In Bond
SG$449.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
SG$495.00 |
|||||
|
|
Burgundy | 6 | - |
In Bond
SG$369.00 |
|||||
(Maison) Louis Jadot Chablis 1er Cru Montee de Tonnerre
(6x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$303 -
SG$370
|
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$627.00 |
|||||
Vinous (93)The 2018 Chablis Blanchot Grand Cru, aged for 15 months on the lees, has a little more race and tension compared to the Les Clos, more Chablis character. The palate is well balanced with crisp acidity, and more saline than the Les Clos, with a fresh, marine-tinged finish and a touch of sour lemon and quince on the aftertaste. Excellent. |
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|
|
Burgundy | 1 | - |
In Bond
SG$916.00 |
|||||
|
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Burgundy | 4 | - |
In Bond
SG$758.00 |
|||||
|
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$1,885.00 |
|||||
Vinous (91-94)Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres. |
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|
|
Burgundy | 1 | 93-95 (BH) |
In Bond
SG$2,060.00 |
|||||
Burghound (93-95)A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption. |
|||||||||
|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
SG$1,300.00 |
|||||
Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,735.00 |
|||||
Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
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|
|
Burgundy | 2 | 94-96 (VN) |
In Bond
SG$4,480.00 |
|||||
Vinous (94-96)The 2018 Chambertin Grand Cru has a harmonious, powerful bouquet of layers of red berry fruit laced with crushed stone and pressed rose petal aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity. Hints of wild mint and star anise infuse the finish, which fans out gloriously. This is a step ahead of the Clos-de-Bèze this year. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,370.00 |
|||||
Vinous (94-96)The 2018 Chambertin Grand Cru has a harmonious, powerful bouquet of layers of red berry fruit laced with crushed stone and pressed rose petal aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity. Hints of wild mint and star anise infuse the finish, which fans out gloriously. This is a step ahead of the Clos-de-Bèze this year. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$1,725.00 |
|||||
Vinous (96-98)The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,730.00 |
|||||
Vinous (93-95)The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$3,815.00 |
|||||
Vinous (93-95)The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least. |
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|
|
Burgundy | 8 | 93-95 (VN (NM)) |
In Bond
SG$2,160.00 |
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Vinous - Neal Martin (93-95)The 2022 Chambertin Grand Cru takes time to settle in the glass. The exuberant bouquet has brambly red berry fruit, briar and a tang of shucked oyster shells, gaining intensity in the glass, though it doesn't quite match the precision of the Clos-de-Bèze. The palate is medium-bodied with sappy red fruit, quite muscular in style as it approaches its bold finish. Very good length and impressive power, yet my affection lies with the Clos-de-Bèze this year. |
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