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Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$2,091.40 |
|||||
Vinous (92)Bright medium red. Sexy perfume of redcurrant, dark cherry, dried herbs and spices. Spicy, juicy and very dry but shows more floral lift than the Volnay Clos des Chènes. Precise and penetrating thanks to its strong mineral energy. Finishes with noble tannins that avoid the toughness of the Clos des Chènes and slowly building, savory persistence. Bouley told me that 55% of the crop was lost to hail and that partly for this reason he destemmed all of his fruit. |
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Burgundy | 10 | - |
Inc. GST
SG$871.34 |
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|
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Burgundy | 1 | 95-96 (WA) |
Inc. GST
SG$4,018.08 |
|||||
Wine Advocate (95-96)From the Puligny side of that cru, Jadot’s 2006 Batard-Montrachet from both purchased juice and grapes delivers vivid scents of saffron, jasmine, vanilla, musk, brown spices, and ripe peach. Vibrant – virtually electric – on the palate, yet all the while creamy in texture, here is a wine to make one firmly believe in the house proclivity to retain some malic acid. Blind, I might have imagined – at least until further reflection, and recognition of this wine’s sheer power – that I was drinking the Marcobrunn Riesling of my dreams. The persistence of fruit and spice here are as formidable as the foregoing features led one to hope. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$5,228.78 |
|||||
Wine Advocate (93-95)There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out. |
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Burgundy | 2 | 17+ (JR) |
Inc. GST
SG$4,657.74 |
|||||
Jancis Robinson (17+)Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so! |
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Burgundy | 1 | 17+ (JR) |
Inc. GST
SG$4,585.08 |
|||||
Jancis Robinson (17+)Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so! |
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|
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Burgundy | 1 | 97-99 (JMO) |
Inc. GST
SG$2,707.27 |
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Jasper Morris Inside Burgundy (97-99)Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021 |
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Burgundy | 1 | 95-97 (JMO) |
Inc. GST
SG$2,375.68 |
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Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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Burgundy | 1 | 91+ (VN) |
Inc. GST
SG$4,837.75 |
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Vinous (91+)(just one barrel made, using fruit from two sources): Lucid light yellow. Discreet, high-pitched nose hints at mint and wild herbs. Then juicy and penetrating on the palate, with sharply focused lemon and wild herb flavors accented by strong minerality. A bit lacking in flesh and thus this grand cru comes across as a bit lean, even hard-edged, in the early going. A distinctly tight style of Bienvenues-Bâtard, and difficult to taste following Jadot's top Puligny premier crus owing to its slightly herbal, edgy character. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$5,377.75 |
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Wine Advocate (92-94)Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish. |
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Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$1,965.28 |
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Vinous (91-93)The 2019 Bienvenues-Bâtard-Montrachet Grand Cru has quite a rich, honeyed bouquet that just deprives this of the same terroir expression as Jadot’s other Grand Crus. The palate is well balanced with a lightly spiced opening, and honeyed in style, offering notes of passion fruit, rhubarb and ginger toward the finish. Very pleasant to drink but it does not quite convey the essence of Bienvenues. |
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Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$2,073.28 |
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Vinous (90-92)The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam |
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Burgundy | 1 | 87 (VN) |
Inc. GST
SG$615.02 |
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Vinous (87)The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so. |
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Burgundy | 2 | 91-94 (VN) |
Inc. GST
SG$2,066.54 |
|||||
Vinous (91-94)Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres. |
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Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$2,881.94 |
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Burghound (93-95)A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption. |
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Burgundy | 1 | 94-96 (WA) |
Inc. GST
SG$2,286.07 |
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Wine Advocate (94-96)The 2015 Chambertin Grand Cru has a composed and harmonious, assured bouquet with mineral-driven red berry fruit, a touch of undergrowth and chalk emerging with time. The palate is medium-bodied with fine, quite firm tannin. This is a conservative, correct Chambertin with superb structure, real density and assertiveness towards the finish. Will it develop the personality of the Mazis-Chambertin? Still, this represents an impressive Chambertin from Jadot that will give 20-30 years of pleasure. |
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|
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$1,951.27 |
|||||
Wine Advocate (92-94)The 2016 Chambertin Grand Cru had a late malolactic and a slight reduction on the nose. That said, there are clearly plenty of blackberry, raspberry and tobacco scents waiting to come out. The palate is medium-bodied with ripe, quite juicy tannin. This is a Chambertin with impressive body and depth, although this year I find more sophistication embroidered into the Clos de Bèze and maybe even the Chapelle-Chambertin. |
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Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$1,508.47 |
|||||
Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
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|
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$3,189.74 |
|||||
Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
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|
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Burgundy | 2 | 94-96 (VN) |
Inc. GST
SG$2,010.67 |
|||||
Vinous (94-96)The 2018 Chambertin Grand Cru has a harmonious, powerful bouquet of layers of red berry fruit laced with crushed stone and pressed rose petal aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity. Hints of wild mint and star anise infuse the finish, which fans out gloriously. This is a step ahead of the Clos-de-Bèze this year. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$2,098.14 |
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Vinous (94-96)The 2019 Chambertin Grand Cru has a very refined bouquet, quite intense and focused, featuring ash-tinged black fruit combined with shaved black truffle. There is real complexity here, in a captivating set of aromas. The palate is medium-bodied with fine tannins and beautifully balanced, and even though it is showing more new oak at the moment, that will be assimilated. Very sustained on the finish, but what I would like to see is a bit more grip and body, as it does not quite "kick on" as expected. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$1,837.87 |
|||||
Vinous (96-98)The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,872.48 |
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Vinous (93-95)The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least. |
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Burgundy | 2 | 91+ (VN) |
Inc. GST
SG$452.41 |
|||||
Vinous (91+)Good full red. Pure, sappy aromas of red fruits, minerals, spices and flowers. Creamy on entry, then dense and sweet but rather backward in the middle, offering excellent focus but a distinctly restrained character. This smoky, minerally wine boasts a fairly substantial structure and will require patience. |
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Burgundy | 2 | - |
Inc. GST
SG$1,305.14 |
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|
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Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$1,712.28 |
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Vinous (90-92)Bright full red. Spicy redcurrant, tobacco and earth on the nose. Plump and sweet in the middle, but with good chalky lift to the cherry and spice flavors. A touch dry on the finish, suggesting energetic extraction. This was is made from purchased wine. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,050.34 |
|||||
Vinous (90-92)Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience. |
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|
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$2,396.95 |
|||||
Vinous (94-96)The 2020 Charmes-Chambertin Grand Cru has a very seductive, quintessential nose with plush blueberry and black cherry fruit, well defined, sumptuous in style. The palate is medium-bodied with sappy black fruit, fine acidity, dense and grippy with an almost Mazis-like structure on the finish. Excellent, but it will require time in bottle. |
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Burgundy | 4 | 90-92 (VN) |
Inc. GST
SG$795.38 |
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Vinous (90-92)The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam |
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Burgundy | 6 | 88-91 (VN) |
Inc. GST
SG$1,789.00 |
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Vinous (88-91)Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$1,885.00 |
|||||
Vinous (92)Bright medium red. Sexy perfume of redcurrant, dark cherry, dried herbs and spices. Spicy, juicy and very dry but shows more floral lift than the Volnay Clos des Chènes. Precise and penetrating thanks to its strong mineral energy. Finishes with noble tannins that avoid the toughness of the Clos des Chènes and slowly building, savory persistence. Bouley told me that 55% of the crop was lost to hail and that partly for this reason he destemmed all of his fruit. |
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|
|
Burgundy | 10 | - |
In Bond
SG$688.00 |
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|
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Burgundy | 1 | 95-96 (WA) |
In Bond
SG$3,665.00 |
|||||
Wine Advocate (95-96)From the Puligny side of that cru, Jadot’s 2006 Batard-Montrachet from both purchased juice and grapes delivers vivid scents of saffron, jasmine, vanilla, musk, brown spices, and ripe peach. Vibrant – virtually electric – on the palate, yet all the while creamy in texture, here is a wine to make one firmly believe in the house proclivity to retain some malic acid. Blind, I might have imagined – at least until further reflection, and recognition of this wine’s sheer power – that I was drinking the Marcobrunn Riesling of my dreams. The persistence of fruit and spice here are as formidable as the foregoing features led one to hope. |
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|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$4,788.00 |
|||||
Wine Advocate (93-95)There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out. |
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|
|
Burgundy | 2 | 17+ (JR) |
In Bond
SG$4,285.00 |
|||||
Jancis Robinson (17+)Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so! |
|||||||||
|
|
Burgundy | 1 | 17+ (JR) |
In Bond
SG$4,190.00 |
|||||
Jancis Robinson (17+)Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so! |
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|
|
Burgundy | 1 | 97-99 (JMO) |
In Bond
SG$2,480.00 |
|||||
Jasper Morris Inside Burgundy (97-99)Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021 |
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|
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Burgundy | 1 | 95-97 (JMO) |
In Bond
SG$2,170.00 |
|||||
Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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|
|
Burgundy | 1 | 91+ (VN) |
In Bond
SG$4,420.00 |
|||||
Vinous (91+)(just one barrel made, using fruit from two sources): Lucid light yellow. Discreet, high-pitched nose hints at mint and wild herbs. Then juicy and penetrating on the palate, with sharply focused lemon and wild herb flavors accented by strong minerality. A bit lacking in flesh and thus this grand cru comes across as a bit lean, even hard-edged, in the early going. A distinctly tight style of Bienvenues-Bâtard, and difficult to taste following Jadot's top Puligny premier crus owing to its slightly herbal, edgy character. |
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|
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Burgundy | 1 | 92-94 (WA) |
In Bond
SG$4,920.00 |
|||||
Wine Advocate (92-94)Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish. |
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|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
SG$1,790.00 |
|||||
Vinous (91-93)The 2019 Bienvenues-Bâtard-Montrachet Grand Cru has quite a rich, honeyed bouquet that just deprives this of the same terroir expression as Jadot’s other Grand Crus. The palate is well balanced with a lightly spiced opening, and honeyed in style, offering notes of passion fruit, rhubarb and ginger toward the finish. Very pleasant to drink but it does not quite convey the essence of Bienvenues. |
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|
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Burgundy | 2 | 90-92 (VN) |
In Bond
SG$1,890.00 |
|||||
Vinous (90-92)The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam |
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|
|
Burgundy | 1 | 87 (VN) |
In Bond
SG$516.00 |
|||||
Vinous (87)The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so. |
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|
|
Burgundy | 2 | 91-94 (VN) |
In Bond
SG$1,860.00 |
|||||
Vinous (91-94)Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres. |
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|
|
Burgundy | 1 | 93-95 (BH) |
In Bond
SG$2,615.00 |
|||||
Burghound (93-95)A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption. |
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|
|
Burgundy | 1 | 94-96 (WA) |
In Bond
SG$2,090.00 |
|||||
Wine Advocate (94-96)The 2015 Chambertin Grand Cru has a composed and harmonious, assured bouquet with mineral-driven red berry fruit, a touch of undergrowth and chalk emerging with time. The palate is medium-bodied with fine, quite firm tannin. This is a conservative, correct Chambertin with superb structure, real density and assertiveness towards the finish. Will it develop the personality of the Mazis-Chambertin? Still, this represents an impressive Chambertin from Jadot that will give 20-30 years of pleasure. |
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|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$1,780.00 |
|||||
Wine Advocate (92-94)The 2016 Chambertin Grand Cru had a late malolactic and a slight reduction on the nose. That said, there are clearly plenty of blackberry, raspberry and tobacco scents waiting to come out. The palate is medium-bodied with ripe, quite juicy tannin. This is a Chambertin with impressive body and depth, although this year I find more sophistication embroidered into the Clos de Bèze and maybe even the Chapelle-Chambertin. |
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|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
SG$1,370.00 |
|||||
Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,900.00 |
|||||
Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
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|
|
Burgundy | 2 | 94-96 (VN) |
In Bond
SG$1,835.00 |
|||||
Vinous (94-96)The 2018 Chambertin Grand Cru has a harmonious, powerful bouquet of layers of red berry fruit laced with crushed stone and pressed rose petal aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity. Hints of wild mint and star anise infuse the finish, which fans out gloriously. This is a step ahead of the Clos-de-Bèze this year. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,915.00 |
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Vinous (94-96)The 2019 Chambertin Grand Cru has a very refined bouquet, quite intense and focused, featuring ash-tinged black fruit combined with shaved black truffle. There is real complexity here, in a captivating set of aromas. The palate is medium-bodied with fine tannins and beautifully balanced, and even though it is showing more new oak at the moment, that will be assimilated. Very sustained on the finish, but what I would like to see is a bit more grip and body, as it does not quite "kick on" as expected. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$1,675.00 |
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Vinous (96-98)The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,630.00 |
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Vinous (93-95)The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least. |
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Burgundy | 2 | 91+ (VN) |
In Bond
SG$409.00 |
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Vinous (91+)Good full red. Pure, sappy aromas of red fruits, minerals, spices and flowers. Creamy on entry, then dense and sweet but rather backward in the middle, offering excellent focus but a distinctly restrained character. This smoky, minerally wine boasts a fairly substantial structure and will require patience. |
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Burgundy | 2 | - |
In Bond
SG$1,155.00 |
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Burgundy | 2 | 90-92 (VN) |
In Bond
SG$1,530.00 |
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Vinous (90-92)Bright full red. Spicy redcurrant, tobacco and earth on the nose. Plump and sweet in the middle, but with good chalky lift to the cherry and spice flavors. A touch dry on the finish, suggesting energetic extraction. This was is made from purchased wine. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,845.00 |
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Vinous (90-92)Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$2,160.00 |
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Vinous (94-96)The 2020 Charmes-Chambertin Grand Cru has a very seductive, quintessential nose with plush blueberry and black cherry fruit, well defined, sumptuous in style. The palate is medium-bodied with sappy black fruit, fine acidity, dense and grippy with an almost Mazis-like structure on the finish. Excellent, but it will require time in bottle. |
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Burgundy | 4 | 90-92 (VN) |
In Bond
SG$683.00 |
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Vinous (90-92)The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam |
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Burgundy | 6 | 88-91 (VN) |
In Bond
SG$1,605.00 |
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Vinous (88-91)Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones. |
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