Languedoc-Roussillon
Languedoc-Roussillon is a renowned wine region located in the south of France, stretching along the Mediterranean coast from the Rhone delta to the Pyrenees Mountains. With its vast vineyards, it is one of the largest wine-growing areas in the world, producing a wide variety of wines, including red, white, rosé, and sparkling wines.
The region's winemaking history dates back to the 5th century BC and has been influenced by various cultures and civilizations. In 2016, the Languedoc-Roussillon region merged with the Midi-Pyrénées region to form the new Occitanie region. The Languedoc-Roussillon AOC (Appellation d'Origine Contrôlée) is a prestigious designation for wines produced in the region which meet specific criteria such as grape variety, vineyard location, and winemaking techniques. The AOC includes several sub-regions, each with its unique terroir and style of wine, offering wine enthusiasts a diverse range of wines to explore.
Languedoc-Roussillon is renowned for producing innovative and creative Rosé wines with various flavours and styles thanks to the region's warm climate and diverse terroir. Popular grape varieties used in Rosé wines include Grenache, Syrah, Mourvèdre, and Cinsault. Notable Rosé wines from the region include the Domaine Tempier Bandol Rosé and the Mas de Daumas Gassac Rosé Frizant.
The region is also well-known for its full-bodied and complex red wines, which range from rich and fruity to earthy and savory. The warm Mediterranean climate and rocky soils make it a perfect place to grow a variety of grape varieties, including Grenache, Syrah, Mourvèdre, Carignan, and Cinsault. Notable red wines from the region include the Domaine de la Grange des Pères, Mas de Daumas Gassac Rouge, and the La Peira en Damaisela Terrasses du Larzac Rouge. Languedoc-Roussillon winemakers are renowned for experimenting with new winemaking techniques, such as blending different grape varieties or ageing the wine in oak barrels, resulting in a diverse range of red wines that cater to different tastes.
Languedoc-Roussillon
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Languedoc | 1 | - |
Inc. GST
SG$363.41 |
|||||
|
|
Languedoc | 1 | - |
Inc. GST
SG$594.49 |
|||||
|
|
Languedoc | 1 | 92 (WA) |
Inc. GST
SG$462.64 |
|||||
Wine Advocate (92)Primarily Carignan planted in 1909, the 2016 Minervois Les Carretals aged entirely in barrel. Boasting classy aromas of crushed stone, vanilla and baking spices, it is medium to full-bodied on the palate and finishes crisp and firm, with dusty tannins and bright cherry fruit. Give it until 2020 and then drink it over the next decade. |
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|
|
Languedoc | 1 | - |
Inc. GST
SG$386.30 |
|||||
|
|
Languedoc | 1 | - |
Inc. GST
SG$412.46 |
|||||
|
|
Languedoc | 1 | - |
Inc. GST
SG$412.46 |
|||||
|
|
Languedoc | 1 | 91 (WA) |
Inc. GST
SG$401.58 |
|||||
Wine Advocate (91)I loved the 2015 Minervois les Fontanilles and it’s one of the bigger, richer wines in the lineup. Made from equal parts Syrah, Grenache, Cinsault and Carignan, aged in equal parts stainless steel and barrel, it offers outstanding notes of black raspberries, cassis and a liquid rock like minerality. Like all the wines here, it has an inherent elegance and freshness (probably due to this higher elevation, unique terroir), and I suspect will evolve nicely for 4-6 years. |
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|
|
Languedoc | 1 | 92 (WA) |
Inc. GST
SG$609.22 |
|||||
Wine Advocate (92)Half of the 2016 Minervois Les Fontanilles aged in oak, the rest in tank. The blend of Syrah, Grenache, Carignan and Cinsault is from a plot on cool, north-facing terroir that is surrounded by garrigue, and those elements—rosemary, thyme, bay leaf—figure prominently in the wine, infusing the bright red-cherry fruit with hints of resinous herbs. Medium to full-bodied, it's crisp and long on the finish, ending with mouthwatering acidity. |
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|
|
Languedoc | 1 | - |
Inc. GST
SG$365.59 |
|||||
|
|
Languedoc | 1 | - |
Inc. GST
SG$659.23 |
|||||
|
|
Languedoc | 1 | - |
Inc. GST
SG$363.41 |
|||||
|
|
Languedoc | 9 | - |
Inc. GST
SG$456.06 |
|||||
|
|
Roussillon | 1 | - |
Inc. GST
SG$566.32 |
|||||
|
Indulge in the luxurious experience of Cazes Rivesaltes 1946, a rare and extraordinary vintage harvested in the sun-drenched vineyards of Southern France. Produced by the esteemed Cazes family, celebrated for their commitment to biodynamic farming and traditional vinification methods, this opulent Rivesaltes accentuates a lineage of exceptional winemaking. Aged in oak casks under the meticulous care of Cazes' expert vintners, the wine diffuses an aromatic intensity that's nothing short of fascinating. Cazes Rivesaltes 1946 unfolds with elevated notes of sunripe apricots, honey and marmalade undertones, engulfed in nuanced whiffs of caramel and exotic spice. This golden-hued delicacy carries a potent balance of unctuous sweetness and refreshing acidity. Whether it's savoured with a sumptuous foie gras, a creamy Roquefort or simply consumed as a meditative digestif - the Cazes Rivesaltes 1946 renders each sip as a momentous immersion into vintage perfection. |
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|
|
Roussillon | 1 | 94 (WA) |
Inc. GST
SG$408.62 |
|||||
Wine Advocate (94)Slightly more ripe, voluptuous and textured than the more Syrah-dominated l’Esquerda, the translucent purple-colored 2013 Cotes du Roussillon Villages Latour de France Occultum Lapidem comes from the schist soils around the village of Latour de France. A blend of 50% Syrah, 40% Grenache and 10% Carignan that was harvest on September 15 and aged all in concrete tanks, it’s a fabulous wine that offers elegant notes of red and black raspberries, roasted herbs, pepper, melted licorice and asphalt. These flow to a medium to full-bodied 2013 that has a full, layered mid-palate, beautiful fruit, fine tannin and a classically focused, dry finish. It continues to freshen up in the glass, has integrated acidity and lots of class. Buy this brilliant wine by the case and drink it over the coming decade. |
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|
|
Roussillon | 10 | - |
Inc. GST
SG$335.09 |
|||||
|
|
Roussillon | 1 | 88 (WA) |
Inc. GST
SG$1,804.43 |
|||||
Wine Advocate (88)The estate's bargain-priced entry-level red, the 2016 Les Vignes de Bila Haut is a smooth, streamlined blend of 50% Syrah, 40% Grenache and 10% Carignan, aged exclusively in concrete vats. Medium to full-bodied, it boasts cool herbal aromas of garrigue alongside ripe cherries, then it caps those off with a fine-textured, silky finish. Drink it in its first few years. |
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|
|
Roussillon | 1 | 90 (WA) |
Inc. GST
SG$1,693.27 |
|||||
Wine Advocate (90)Bila Haut's entry-level white is a super value. A blend of Grenache Blanc, Roussanne, Macabeu, Vermentino and Marsanne, the 2017 Côtes du Roussillon les Vignes de Bila Haut Blanc is plump, round and richly textured in the mouth, yet it's also refreshing, with vibrant flavors of tangerine zest underscored by briny notes on the finish. |
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|
|
Roussillon | 6 | - |
Inc. GST
SG$476.74 |
|||||
|
|
Roussillon | 1 | 96 (JD) |
Inc. GST
SG$371.04 |
|||||
Jeb Dunnuck (96)Deeply colored, with beautiful currants, chocolate, dried earth, and ground herbs, the 2017 Côtes Du Roussillon Villages Latour De France Visitare Interiore Terrae is full-bodied and has a rounded, sexy, opulent texture, ripe tannins, and a great finish. It’s a much more opulent, Southern Rhône styled effort compared to the more Syrah-dominated RI release. |
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|
|
Roussillon | 2 | - |
Inc. GST
SG$523.64 |
|||||
|
|
Roussillon | 2 | 95-97 (JD) |
Inc. GST
SG$562.90 |
|||||
Jeb Dunnuck (95-97)The 2020 Côtes Du Roussillon Villages Latour De France Visitare Interiore Terrae is a slightly more Grenache-driven release since 2019, and I think it shows more elegance and purity because of it. All destemmed and aged in a mix of concrete tanks and once-used demi-muids, it offers a beautiful perfume of kirsch and black berry fruits intermixed with more subtle pepper, garrigue, and floral notes. Ripe, medium to full-bodied, and elegant on the palate, it’s going to have plenty of up-front appeal as well as 10-15 years of prime drinking. |
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|
|
Roussillon | 1 | - |
Inc. GST
SG$554.59 |
|||||
|
|
Languedoc | 1 | 98 (DC) |
Inc. GST
SG$483.79 |
|||||
Decanter (98)The formerly little-known appellation of Cabardès made it into our Decanter World Wine Awards 'Best in Show' selection in London in spring 2018, and now the AOP has done it again, with yet another outstanding effort, this time impressing our Asian judges. This blend of 60% Cabernet Franc with 30% Syrah and 10% Grenache is saturatedly black-red in colour, surrendering fresh, floral aromas backed by enticing black-raspberry and mulberry fruits. On the palate, the wine is deep yet full of lively charm, perfectly summarising the 'crossover' appeal of this appellation, which lies half-way between the Atlantic and the Mediterranean. Fine-grained tannins and lacy, billowing acidity carry that raspberry/mulberry fruit all the way to a fresh, graceful finish. Cabernet Franc fans should seek it out. Drink 2018-2026 |
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|
|
Languedoc | 1 | - |
Inc. GST
SG$525.34 |
|||||
|
From the esteemed terrains of Languedoc in Southern France, the Chateau Puech-Haut Argali Rose 2021 is an artisanal celebration of viticulture finesse. Chateau Puech-Haut, the revered producer, follows a meticulous bio-dynamic approach to produce this opulent Grenache, Cinsault and Syrah blend, which harmoniously marries tradition and innovation. The vineyards, positioned on limestone and clay soils, are blessed with a Mediterranean climate, offering optimal conditions for perfect grape ripening. Hailed as a 'vin de gastronomie', this rosé is fermented and aged in stainless steel and concrete tanks, preserving the brightness of the fruit. Upon tasting, this Chateau Puech-Haut Argali Rose 2021 enchants with its pale pink hue, captivating aroma of red berries, and invigorating freshness balanced by a frisson of minerality in the finish. Exquisite, elegant, and expressive, this wine truly reflects the savoir-faire of its vintner. |
|||||||||
|
|
Roussillon | 3 | - |
Inc. GST
SG$979.39 |
|||||
|
Discover the unforgettable allure of the Chateau Sisqueille Rivesaltes 1930, a cherished masterpiece from the storied vineyards of Languedoc-Roussillon, Southern France. Crafted at the peak of French winemaking tradition, this exquisite amber nectar brilliantly showcases Chateau Sisqueille's century-old passion and expertise in wine production. This wine, bestowed with an unparalleled depth of flavour, stems from the meticulous blend of Grenache, Macabeu and Malvoisie. Chateau Sisqueille Rivesaltes 1930 is defined by an indefinable symphony of autumnal fruits, aromatic complexions of honey, nuts, and soft nuances of chocolate. The sweet intensity preparing to unravel is impeccably balanced by a fine layer of acidity that establishes an extraordinary harmonious character. The elegant, subtle hues of dried apricots, figs and dates unfold gracefully, pushing the boundaries of sensory delight. .Serve this sublime vintage either as a standalone dessert or pair with myriad food courses to elevate any culinary gathering to gastronomic greatness. Indulgence in Chateau Sisqueille Rivesaltes 1930 expresses a unique appreciation for time-honoured tradition, supreme quality and tasting pleasure. |
|||||||||
|
|
Languedoc | 1 | - |
Inc. GST
SG$714.82 |
|||||
|
Bask in the exquisite richness of Clos Marie Pic-Saint-Loup Glorieuses 2000, a gem crafted in the renowned Pic Saint Loup appellation of Languedoc, France. The result of organic viticulture and meticulous craftsmanship, this vintage red wine mirrors its creators, Christophe Peyrus and Françoise Julien, known for their commitment to authenticity and reverence for the terroir. A harmonious blend of Grenache and Syrah, this 2000 vintage epitomises the producer's dedication to sustainable agriculture, hand-harvesting, and non-interventionist winemaking. With a seductive, powerful bouquet of black and red fruits, interlaced with spicy nuances, the Clos Marie Pic-Saint-Loup Glorieuses 2000 exhibits structured tannins leading to a delectably complex finish. Maturation for twelve months in oak casks confers refinement and texture to this garnet-hued potion. Destined to impress, the Clos Marie Pic-Saint-Loup Glorieuses 2000 has been heralded as a pinnacle of the Peyrus-Julien legacy, capturing the essence of a remarkable vintage. |
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|
|
Roussillon | 2 | - |
Inc. GST
SG$485.49 |
|||||
|
Immerse yourself in the rich experience offered by the exemplary Domaine de Bila-Haut Collioure Chrysopee Rouge 2020. Crafted by world-renowned producer, Michel Chapoutier, this extraordinary wine graces the palette with elegance and intensity. On the nose, it exudes fragrant aromas of black fruits and spices, yielding to silken layers of ripe plum and blackberry essences on the palate. Located in the heart of Roussillon, France, this wine demonstrates exemplary terroir-speaking craftsmanship, cultivating grapes in granite and schist soils to form a mineral-driven character that's characteristic of its prestigious designation. Utilising biodynamic techniques, each vine is meticulously cared for - ensuring a harmonious blend of power and balance. The Domaine de Bila-Haut Collioure Chrysopee Rouge 2020 is a testament to the art of fine winemaking and an indisputable gem among premium wines. |
|||||||||
|
|
Roussillon | 2 | - |
Inc. GST
SG$485.49 |
|||||
|
Discover remarkable depth and opulence in the taste of Domaine de Bila-Haut Collioure Chrysopee Rouge 2021, a voluptuous red wine of unmistakable quality crafted in the revered Roussillon region of France. This fine wine, produced by the celebrated Chapoutier family who boasts of long-standing expertise in winemaking since 1808, imparts an intriguing minerality and an exotic depth of flavour. Delicate yet focused, the wine is barrel-aged in French oak, which contributes to its structure and complexity evoking an elegant fusion of black fruits, garrigue, and sweet spices. Domaine de Bila-Haut diligently cultivates Syrah, Grenache, and Carignan varietals on their picturesque vineyard terraces, with robust flavours conferred by the schist, limestone, and clay soils. The Chapoutier's enduring dedication to bio-dynamic practices further enhances this exquisite wine's limbic resonance, providing an alluring gustatory experience. Domaine de Bila-Haut Collioure Chrysopee Rouge 2021, a compelling testament to the captivating artistry of French winemaking. |
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|
|
Languedoc | 2 | - |
Inc. GST
SG$540.53 |
|||||
|
|
Languedoc | 1 | - |
Inc. GST
SG$7,770.39 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Languedoc | 1 | - |
In Bond
SG$274.00 |
|||||
|
|
Languedoc | 1 | - |
In Bond
SG$486.00 |
|||||
|
|
Languedoc | 1 | 92 (WA) |
In Bond
SG$369.00 |
|||||
Wine Advocate (92)Primarily Carignan planted in 1909, the 2016 Minervois Les Carretals aged entirely in barrel. Boasting classy aromas of crushed stone, vanilla and baking spices, it is medium to full-bodied on the palate and finishes crisp and firm, with dusty tannins and bright cherry fruit. Give it until 2020 and then drink it over the next decade. |
|||||||||
|
|
Languedoc | 1 | - |
In Bond
SG$295.00 |
|||||
|
|
Languedoc | 1 | - |
In Bond
SG$319.00 |
|||||
|
|
Languedoc | 1 | - |
In Bond
SG$319.00 |
|||||
|
|
Languedoc | 1 | 91 (WA) |
In Bond
SG$311.00 |
|||||
Wine Advocate (91)I loved the 2015 Minervois les Fontanilles and it’s one of the bigger, richer wines in the lineup. Made from equal parts Syrah, Grenache, Cinsault and Carignan, aged in equal parts stainless steel and barrel, it offers outstanding notes of black raspberries, cassis and a liquid rock like minerality. Like all the wines here, it has an inherent elegance and freshness (probably due to this higher elevation, unique terroir), and I suspect will evolve nicely for 4-6 years. |
|||||||||
|
|
Languedoc | 1 | 92 (WA) |
In Bond
SG$452.00 |
|||||
Wine Advocate (92)Half of the 2016 Minervois Les Fontanilles aged in oak, the rest in tank. The blend of Syrah, Grenache, Carignan and Cinsault is from a plot on cool, north-facing terroir that is surrounded by garrigue, and those elements—rosemary, thyme, bay leaf—figure prominently in the wine, infusing the bright red-cherry fruit with hints of resinous herbs. Medium to full-bodied, it's crisp and long on the finish, ending with mouthwatering acidity. |
|||||||||
|
|
Languedoc | 1 | - |
In Bond
SG$276.00 |
|||||
|
|
Languedoc | 1 | - |
In Bond
SG$486.00 |
|||||
|
|
Languedoc | 1 | - |
In Bond
SG$274.00 |
|||||
|
|
Languedoc | 9 | - |
In Bond
SG$359.00 |
|||||
|
|
Roussillon | 1 | - |
In Bond
SG$509.00 |
|||||
|
Indulge in the luxurious experience of Cazes Rivesaltes 1946, a rare and extraordinary vintage harvested in the sun-drenched vineyards of Southern France. Produced by the esteemed Cazes family, celebrated for their commitment to biodynamic farming and traditional vinification methods, this opulent Rivesaltes accentuates a lineage of exceptional winemaking. Aged in oak casks under the meticulous care of Cazes' expert vintners, the wine diffuses an aromatic intensity that's nothing short of fascinating. Cazes Rivesaltes 1946 unfolds with elevated notes of sunripe apricots, honey and marmalade undertones, engulfed in nuanced whiffs of caramel and exotic spice. This golden-hued delicacy carries a potent balance of unctuous sweetness and refreshing acidity. Whether it's savoured with a sumptuous foie gras, a creamy Roquefort or simply consumed as a meditative digestif - the Cazes Rivesaltes 1946 renders each sip as a momentous immersion into vintage perfection. |
|||||||||
|
|
Roussillon | 1 | 94 (WA) |
In Bond
SG$264.00 |
|||||
Wine Advocate (94)Slightly more ripe, voluptuous and textured than the more Syrah-dominated l’Esquerda, the translucent purple-colored 2013 Cotes du Roussillon Villages Latour de France Occultum Lapidem comes from the schist soils around the village of Latour de France. A blend of 50% Syrah, 40% Grenache and 10% Carignan that was harvest on September 15 and aged all in concrete tanks, it’s a fabulous wine that offers elegant notes of red and black raspberries, roasted herbs, pepper, melted licorice and asphalt. These flow to a medium to full-bodied 2013 that has a full, layered mid-palate, beautiful fruit, fine tannin and a classically focused, dry finish. It continues to freshen up in the glass, has integrated acidity and lots of class. Buy this brilliant wine by the case and drink it over the coming decade. |
|||||||||
|
|
Roussillon | 10 | - |
In Bond
SG$250.00 |
|||||
|
|
Roussillon | 1 | 88 (WA) |
In Bond
SG$1,600.00 |
|||||
Wine Advocate (88)The estate's bargain-priced entry-level red, the 2016 Les Vignes de Bila Haut is a smooth, streamlined blend of 50% Syrah, 40% Grenache and 10% Carignan, aged exclusively in concrete vats. Medium to full-bodied, it boasts cool herbal aromas of garrigue alongside ripe cherries, then it caps those off with a fine-textured, silky finish. Drink it in its first few years. |
|||||||||
|
|
Roussillon | 1 | 90 (WA) |
In Bond
SG$1,500.00 |
|||||
Wine Advocate (90)Bila Haut's entry-level white is a super value. A blend of Grenache Blanc, Roussanne, Macabeu, Vermentino and Marsanne, the 2017 Côtes du Roussillon les Vignes de Bila Haut Blanc is plump, round and richly textured in the mouth, yet it's also refreshing, with vibrant flavors of tangerine zest underscored by briny notes on the finish. |
|||||||||
|
|
Roussillon | 6 | - |
In Bond
SG$376.00 |
|||||
|
|
Roussillon | 1 | 96 (JD) |
In Bond
SG$281.00 |
|||||
Jeb Dunnuck (96)Deeply colored, with beautiful currants, chocolate, dried earth, and ground herbs, the 2017 Côtes Du Roussillon Villages Latour De France Visitare Interiore Terrae is full-bodied and has a rounded, sexy, opulent texture, ripe tannins, and a great finish. It’s a much more opulent, Southern Rhône styled effort compared to the more Syrah-dominated RI release. |
|||||||||
|
|
Roussillon | 2 | - |
In Bond
SG$421.00 |
|||||
|
|
Roussillon | 2 | 95-97 (JD) |
In Bond
SG$459.00 |
|||||
Jeb Dunnuck (95-97)The 2020 Côtes Du Roussillon Villages Latour De France Visitare Interiore Terrae is a slightly more Grenache-driven release since 2019, and I think it shows more elegance and purity because of it. All destemmed and aged in a mix of concrete tanks and once-used demi-muids, it offers a beautiful perfume of kirsch and black berry fruits intermixed with more subtle pepper, garrigue, and floral notes. Ripe, medium to full-bodied, and elegant on the palate, it’s going to have plenty of up-front appeal as well as 10-15 years of prime drinking. |
|||||||||
|
|
Roussillon | 1 | - |
In Bond
SG$390.00 |
|||||
|
|
Languedoc | 1 | 98 (DC) |
In Bond
SG$329.00 |
|||||
Decanter (98)The formerly little-known appellation of Cabardès made it into our Decanter World Wine Awards 'Best in Show' selection in London in spring 2018, and now the AOP has done it again, with yet another outstanding effort, this time impressing our Asian judges. This blend of 60% Cabernet Franc with 30% Syrah and 10% Grenache is saturatedly black-red in colour, surrendering fresh, floral aromas backed by enticing black-raspberry and mulberry fruits. On the palate, the wine is deep yet full of lively charm, perfectly summarising the 'crossover' appeal of this appellation, which lies half-way between the Atlantic and the Mediterranean. Fine-grained tannins and lacy, billowing acidity carry that raspberry/mulberry fruit all the way to a fresh, graceful finish. Cabernet Franc fans should seek it out. Drink 2018-2026 |
|||||||||
|
|
Languedoc | 1 | - |
In Bond
SG$379.00 |
|||||
|
From the esteemed terrains of Languedoc in Southern France, the Chateau Puech-Haut Argali Rose 2021 is an artisanal celebration of viticulture finesse. Chateau Puech-Haut, the revered producer, follows a meticulous bio-dynamic approach to produce this opulent Grenache, Cinsault and Syrah blend, which harmoniously marries tradition and innovation. The vineyards, positioned on limestone and clay soils, are blessed with a Mediterranean climate, offering optimal conditions for perfect grape ripening. Hailed as a 'vin de gastronomie', this rosé is fermented and aged in stainless steel and concrete tanks, preserving the brightness of the fruit. Upon tasting, this Chateau Puech-Haut Argali Rose 2021 enchants with its pale pink hue, captivating aroma of red berries, and invigorating freshness balanced by a frisson of minerality in the finish. Exquisite, elegant, and expressive, this wine truly reflects the savoir-faire of its vintner. |
|||||||||
|
|
Roussillon | 3 | - |
In Bond
SG$884.00 |
|||||
|
Discover the unforgettable allure of the Chateau Sisqueille Rivesaltes 1930, a cherished masterpiece from the storied vineyards of Languedoc-Roussillon, Southern France. Crafted at the peak of French winemaking tradition, this exquisite amber nectar brilliantly showcases Chateau Sisqueille's century-old passion and expertise in wine production. This wine, bestowed with an unparalleled depth of flavour, stems from the meticulous blend of Grenache, Macabeu and Malvoisie. Chateau Sisqueille Rivesaltes 1930 is defined by an indefinable symphony of autumnal fruits, aromatic complexions of honey, nuts, and soft nuances of chocolate. The sweet intensity preparing to unravel is impeccably balanced by a fine layer of acidity that establishes an extraordinary harmonious character. The elegant, subtle hues of dried apricots, figs and dates unfold gracefully, pushing the boundaries of sensory delight. .Serve this sublime vintage either as a standalone dessert or pair with myriad food courses to elevate any culinary gathering to gastronomic greatness. Indulgence in Chateau Sisqueille Rivesaltes 1930 expresses a unique appreciation for time-honoured tradition, supreme quality and tasting pleasure. |
|||||||||
|
|
Languedoc | 1 | - |
In Bond
SG$636.00 |
|||||
|
Bask in the exquisite richness of Clos Marie Pic-Saint-Loup Glorieuses 2000, a gem crafted in the renowned Pic Saint Loup appellation of Languedoc, France. The result of organic viticulture and meticulous craftsmanship, this vintage red wine mirrors its creators, Christophe Peyrus and Françoise Julien, known for their commitment to authenticity and reverence for the terroir. A harmonious blend of Grenache and Syrah, this 2000 vintage epitomises the producer's dedication to sustainable agriculture, hand-harvesting, and non-interventionist winemaking. With a seductive, powerful bouquet of black and red fruits, interlaced with spicy nuances, the Clos Marie Pic-Saint-Loup Glorieuses 2000 exhibits structured tannins leading to a delectably complex finish. Maturation for twelve months in oak casks confers refinement and texture to this garnet-hued potion. Destined to impress, the Clos Marie Pic-Saint-Loup Glorieuses 2000 has been heralded as a pinnacle of the Peyrus-Julien legacy, capturing the essence of a remarkable vintage. |
|||||||||
|
|
Roussillon | 2 | - |
In Bond
SG$386.00 |
|||||
|
Immerse yourself in the rich experience offered by the exemplary Domaine de Bila-Haut Collioure Chrysopee Rouge 2020. Crafted by world-renowned producer, Michel Chapoutier, this extraordinary wine graces the palette with elegance and intensity. On the nose, it exudes fragrant aromas of black fruits and spices, yielding to silken layers of ripe plum and blackberry essences on the palate. Located in the heart of Roussillon, France, this wine demonstrates exemplary terroir-speaking craftsmanship, cultivating grapes in granite and schist soils to form a mineral-driven character that's characteristic of its prestigious designation. Utilising biodynamic techniques, each vine is meticulously cared for - ensuring a harmonious blend of power and balance. The Domaine de Bila-Haut Collioure Chrysopee Rouge 2020 is a testament to the art of fine winemaking and an indisputable gem among premium wines. |
|||||||||
|
|
Roussillon | 2 | - |
In Bond
SG$386.00 |
|||||
|
Discover remarkable depth and opulence in the taste of Domaine de Bila-Haut Collioure Chrysopee Rouge 2021, a voluptuous red wine of unmistakable quality crafted in the revered Roussillon region of France. This fine wine, produced by the celebrated Chapoutier family who boasts of long-standing expertise in winemaking since 1808, imparts an intriguing minerality and an exotic depth of flavour. Delicate yet focused, the wine is barrel-aged in French oak, which contributes to its structure and complexity evoking an elegant fusion of black fruits, garrigue, and sweet spices. Domaine de Bila-Haut diligently cultivates Syrah, Grenache, and Carignan varietals on their picturesque vineyard terraces, with robust flavours conferred by the schist, limestone, and clay soils. The Chapoutier's enduring dedication to bio-dynamic practices further enhances this exquisite wine's limbic resonance, providing an alluring gustatory experience. Domaine de Bila-Haut Collioure Chrysopee Rouge 2021, a compelling testament to the captivating artistry of French winemaking. |
|||||||||
|
|
Languedoc | 2 | - |
In Bond
SG$486.00 |
|||||
|
|
Languedoc | 1 | - |
In Bond
SG$7,010.00 |
|||||
