France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 97 (DC) |
Inc. GST
SG$527.30 |
|||||
Decanter (97)Toasted hazelnuts and pecans on the nose, charry, buttery almonds, green apple so much aromatic complexity. Caramel, bitter lemon, orange, brioche/patisserie elements, like a buttery hot cross bun, some truffle too. Racy, piercing acidity hits the palate straight away along with such tiny, frothy bubbles that fill the mouth. The spine and tension is there, driving the wine forward with a clear vein of citrus acidity - a shot of lemon and lime, while still having the undercurrent of toasted, salty nuts. Nuanced and characterful with a hint of sweetness, sharpness and raciness all giving nuance and interest and building to an impressive whole. Well controlled with balance, construction and a gourmet feel. Made with Premier and Grand Cru grapes: Pinot Noir grapes from Mailly, Cumières, and Chigny-les-Roses, and Chardonnay grapes from Avize, Chouilly, and Vertus. Grapes are aged 12 years on their lees. Dosage 3g/L. Recently disgorged January 2023. |
|||||||||
|
|
Champagne | 1 | 99 (JD) |
Inc. GST
SG$1,632.30 |
|||||
Jeb Dunnuck (99)The 2008 La Grande Année is another brilliant 2008 that delivers the goods. Straight-up awesome notes of stone fruits, white flowers, honeysuckle, and an incredible, liquid rock-like minerality all emerge from the glass, and it develops more nuance, spice, toasted bread, and an almost Alsatian Riesling-like petrol character over the course of the evening. It’s a full-bodied, rich, powerful Champagne, yet like the top 2008s, it has brilliant precision, purity, and focus. It’s unquestionably one of the finest versions of this cuvée ever produced, although it needs another 4-5 years of bottle age to hit prime time. It should keep for 3-4 decades. Bravo! |
|||||||||
|
|
Champagne | 1 | 99 (JS) |
Inc. GST
SG$3,759.96 |
|||||
James Suckling (99)Amazing aromas of sweet uncooked pie crust with almonds. Then you smell dried apples, apricots and pineapple. Grilled fruits, too. Full-bodied. So tangy and energetic with sizzling acidity and creamy tannins. Flavorful and lightly oxidized at the finish. Smacking my lips. Agile. Ginger and spices. A touch of bitter complexity with some salinity. Extreme character that grabs your attention. 13 years and six months aging on the lees with cork. 3 grams dosage. 71% pinot noir and 29% chardonnay. Don’t serve too cold. Drink or hold. |
|||||||||
|
|
Champagne | 10 | 99 (JS) |
Inc. GST
SG$1,487.58 |
|||||
James Suckling (99)Amazing aromas of sweet uncooked pie crust with almonds. Then you smell dried apples, apricots and pineapple. Grilled fruits, too. Full-bodied. So tangy and energetic with sizzling acidity and creamy tannins. Flavorful and lightly oxidized at the finish. Smacking my lips. Agile. Ginger and spices. A touch of bitter complexity with some salinity. Extreme character that grabs your attention. 13 years and six months aging on the lees with cork. 3 grams dosage. 71% pinot noir and 29% chardonnay. Don’t serve too cold. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 99 (JS) |
Inc. GST
SG$2,332.06 |
|||||
James Suckling (99)Amazing aromas of sweet uncooked pie crust with almonds. Then you smell dried apples, apricots and pineapple. Grilled fruits, too. Full-bodied. So tangy and energetic with sizzling acidity and creamy tannins. Flavorful and lightly oxidized at the finish. Smacking my lips. Agile. Ginger and spices. A touch of bitter complexity with some salinity. Extreme character that grabs your attention. 13 years and six months aging on the lees with cork. 3 grams dosage. 71% pinot noir and 29% chardonnay. Don’t serve too cold. Drink or hold. |
|||||||||
|
|
Champagne | 3 | 100 (WA) |
Inc. GST
SG$3,725.89 |
|||||
Wine Advocate (100)Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound. |
|||||||||
|
|
Champagne | 1 | 100 (WA) |
Inc. GST
SG$11,335.73 |
|||||
Wine Advocate (100)Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound. |
|||||||||
|
|
Champagne | 2 | 95 (VN) |
Inc. GST
SG$926.24 |
|||||
Vinous (95)The 2008 Extra Brut N.P.U. Nec Plus Ultra is a brilliant, taut Champagne. The combination of vintage and the extra brut style favored a Paillard that yields a young Champagne that is quite austere. It will be interesting to see if the 2008 fills out with time in bottle. Today it is piercing in its intensity. Disgorged: April, 2019. |
|||||||||
|
|
Champagne | 4 | - |
Inc. GST
SG$1,640.12 |
|||||
|
|
Bordeaux | 1 | 17 (JR) |
Inc. GST
SG$2,198.44 |
|||||
Jancis Robinson (17)Expressive new-oak scent with a toasty style to the aroma. Black cherry and blackcurrant fruit – ripe and satisfying and modern, and the oak and fruit flavours are well integrated. (RH) |
|||||||||
|
|
Bordeaux | 1 | 91 (WE) |
Inc. GST
SG$369.18 |
|||||
Wine Enthusiast (91)Fruity, attractively balanced wine, the spice and caramel wood flavors fitting well into the sweet, berry fruits. |
|||||||||
|
|
Bordeaux | 2 | 92 (WE) |
Inc. GST
SG$4,114.21 |
|||||
Wine Enthusiast (92)Firm tannins and great freshness, with a touch of bitter chocolate as well as spice and tight tannins. This second wine of Lafite is attractively fruity, easily lifting the weight of tannins. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
Inc. GST
SG$16,128.16 |
|||||
Vinous (93)Deep red-ruby. Reticent but pure aromas of dark fruits, smoked meat, minerals, pepper and sexy oak, plus a whiff of garrigue. Concentrated, aromatic and sweet, with enticing herbal and peppery lift to the dark fruit and licorice flavors. Not as fleshy as the Beaux Monts but very pure, scented and long. Always the best-looking grapes along with the Feusselottes, notes Tremblay. |
|||||||||
|
|
Champagne | 1 | 95 (VN) |
Inc. GST
SG$5,133.36 |
|||||
Vinous (95)The clear highlight among these new releases, the 2008 Blanc de Noirs Côte de Béchalin is deep, powerful and beautifully layered in the glass. Resonant and generous yet with remarkable translucence, the 2008 is impeccable in its balance. There is plenty of nuance in the orchard fruit flavors, but above all else, the 2008 impresses with its total sense of harmony and proportion. The exuberant, racy finish only adds to the wine's inviting personality. Disgorged: April 2015. |
|||||||||
|
|
Bordeaux | 1 | 92 (WE) |
Inc. GST
SG$431.54 |
|||||
Wine Enthusiast (92)91-93 Barrel sample. The second wine of Château Ausone is enticingly spicy, with wood aromas and flavors. They balance excellently with fruit and tannins, followed by a dark dryness, which lasts through as the aftertaste. |
|||||||||
|
|
Rhone | 1 | 94 (WA) |
Inc. GST
SG$2,230.66 |
|||||
Wine Advocate (94)It is an amazing achievement. Even better is the 2008 Ermitage l’Ermite (449 cases). Not as concentrated as Le Pavillon, it reveals a powdered rock character in its ink, graphite, earth, blueberry and black currant-scented bouquet. Displaying medium to full body as well as great purity, it is another amazing accomplishment from Michel Chapoutier. Interestingly, in 2008, Chapoutier decided to cut back on the new oak for all of his top cuvees (utilizing 25% versus the normal 100%). |
|||||||||
|
|
Rhone | 3 | 93 (WA) |
Inc. GST
SG$1,655.12 |
|||||
Wine Advocate (93)The most concentrated 2008 Ermitage is Le Pavillon (915 cases). Backward as well as elegant, it offers up scents of blueberries, blackberries, camphor, black truffles and earth. The wine is medium to full-bodied, moderately tannic and, atypically, capable of lasting 20-25+ years. |
|||||||||
|
|
Champagne | 1 | 97 (WE) |
Inc. GST
SG$1,534.20 |
|||||
Wine Enthusiast (97)Aged for 10 years on its lees before disgorgement, this impressive vintage Champagne is perfectly mature. The touches of maturity have moved the wine into richness, the fruit and acidity filling out and deepening. This is a great Champagne from a great vintage, ready to drink. |
|||||||||
|
|
Champagne | 1 | 98 (JS) |
Inc. GST
SG$983.75 |
|||||
James Suckling (98)An amazing 2008 rosé Champagne that has all the structure and aromatic complexity - sushi ginger, oolong tea and caramelized mandarin orange - we associate with this vintage, but also has more charm than most. On the palate, this has stunning concentration, yet is diamond bright. The interplay of creaminess, fine tannins and mineral acidity builds and builds at the breathtaking finish. The color comes from about 7% pinot noir red wine, partly from the little-known Les Riceys in the far south of Champagne. Drink or hold. |
|||||||||
|
|
Burgundy | 3 | - |
Inc. GST
SG$792.23 |
|||||
|
Handcrafted from the verdant vineyards of Burgundy, Chateau Pommard Clos Marey-Monge Monopole 2008 is a luxurious, full-bodied red. This exclusive, award-winning wine derives from the oldest monopole in Burgundy, making it undeniably rare. Its exquisite flavour profile marries rich black fruits with sumptuous, earthy undertones and delicate hints of dark chocolate. Meticulously aged in French oak barrels to mature its flavour and opulent complexity, it is instantly recognisable by its intense, ruby hue. The wine's well-balanced tannins and crisp acidity have resulted in rave reviews from oenophiles around the globe. The prestigious Chateau Pommard, cherished for centuries of vinicultural excellence, has meticulously cared for this unique terroir since 1726. Biodynamic cultivation practices translate into the bottle, reflecting the dedication to preserving the vineyard's rich diversity. Emanating elegance and refinement, Chateau Pommard Clos Marey-Monge Monopole 2008 unquestionably offers an unmatched and unforgettable tasting experience. |
|||||||||
|
|
Bordeaux | 2 | 95 (VN (NM)) |
Inc. GST
SG$9,855.69 |
|||||
Vinous - Neal Martin (95)The 2008 Cheval Blanc has a very precise, mineral-driven bouquet, a mixture of red and black fruit, energetic and incredibly focused, perhaps even more so than Ausone? The palate is medium-bodied with fine tannin though I discerned a patina of oak dragging its heels, waiting to be subsumed. There is great concentration and yet conversely it feels bright and fresh; with aeration evermore nimble and sprightly. Towards the finish there are subtle hints of bay leaf and cedar, the Cabernet Franc taking over the steering wheel from the Merlot. There is a lot going on in this outstanding Cheval Blanc that does not deserve to be in the shadow of the feted 2009 or 2010. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
|||||||||
|
|
Burgundy | 1 | 95 (WS) |
Inc. GST
SG$1,621.88 |
|||||
Wine Spectator (95)Aromas of citrus blossom and chalk dust lead into lemon, vanilla, peach and mineral in this elegant, yet powerful white. Really expressive of place, this evolves across the palate, cascading into a long aftertaste of citrus and mineral. There's a fine seashore intensity. Best from 2013 through 2030. 400 cases made. -BS |
|||||||||
|
|
Bordeaux | 4 | - |
Inc. GST
SG$907.75 |
|||||
|
Delight in the indulgence of a rich, full-bodied Bordeaux with the exquisite Cissac 2008. Skillfully crafted in the vineyards of the renowned Château Cissac within the Haut-Médoc region in France, this formidable claret exemplifies esteemed French winemaking tradition. The blend, dominated by Cabernet Sauvignon and accentuated by Merlot and Petit Verdot, is aged in oak barrels, giving the Cissac 2008 its arresting depth and splendor. Notes of ripe black fruit, truffle and delicate oak resonate with a fine balance of acidity and tannin. The wine bears the signature Cissac maturity and elegance that truly set it apart and proclaim its superior finesse. The House of Cissac has been perpetuating its winemaking legacy since 1769, delivering wines that radiate robust character and sophistication. Invest in the Cissac 2008, a divine representation of exquisite, vintage Bordeaux, fully ready to be savoured now or cellared to reveal its evolving complexity. |
|||||||||
|
|
Bordeaux | 3 | 93 (VN (NM)) |
Inc. GST
SG$800.58 |
|||||
Vinous - Neal Martin (93)The 2008 Climens delivers 132g/L residual sugar. It has a much less expressive nose than the 2009: honey, wet wool, slightly petrolly in style. The palate is very well balanced with a fine bead of acidity, great depth and intensity, showing more clarity than the nose suggests. I would afford this another two or three years in bottle. Excellent. Tasted at the Climens vertical at the château in April 2022. |
|||||||||
|
|
Bordeaux | 1 | 94+ (WA) |
Inc. GST
SG$2,087.45 |
|||||
Wine Advocate (94+)Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years. |
|||||||||
|
|
Bordeaux | 1 | 94+ (WA) |
Inc. GST
SG$603.15 |
|||||
Wine Advocate (94+)Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,020.27 |
|||||
|
|
Rhone | 1 | 18 (JR) |
Inc. GST
SG$1,709.99 |
|||||
Jancis Robinson (18)Dusty, dried spice nose with lots of energy. Lovely sweetness and fluidity. Already fun to drink with an edge of animal but no suggestion of brett. Very clean and fruity and sweet. Transparent. Already lovely. And somehow it seems refreshing. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) |
Inc. GST
SG$2,633.31 |
|||||
Vinous - Neal Martin (93)The 2008 Clos Fourtet has a tightly wound bouquet with raspberry, cranberry and light tertiary aromas, a touch of bell pepper in the background. The palate is medium-bodied with grippy tannin. This Clos Fourtet boasts impressive body, almost sinewy in style, a backward 2008 Saint Émilion from Mathieu Cuvelier although I was smitten by its persistent spicy aftertaste. It clearly deserves a couple more years in bottle. One to watch carefully. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
|||||||||
|
|
Loire | 1 | - |
Inc. GST
SG$932.22 |
|||||
|
From the distinguished cellars of Clos Rougeard, the Saumur-Champigny Le Bourg 2008 2008 is a wine par excellence. This legendary Loire Valley producer, hailing from the illustrious Saumur-Champigny region, meticulously vinifies their authentic Cabernet Franc using traditional methods. Swathed in the earthy goodness of the region's distinctive limestone-clay terroir, this breathtaking 2008 vintage marries remarkable complexity with grace and harmony. The Clos Rougeard Saumur-Champigny Le Bourg 2008 comes from a small plot of 50-year-old vines, carefully hand-harvested and fermented with indigenous yeasts. Matured in new oak for up to 24 months, the result is a mesmerising spectacle of subtle red fruit, underpinned by thrilling depths of incense, mushroom, and forest floor. Commanding unprecedented global recognition and respect, the Foucault brothers' uncompromising passion for excellence permeates through every bottle of Clos Rougeard. Their Saumur-Champigny Le Bourg 2008 is a veritable jewel, eagerly sought by discerning oenophiles worldwide. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 97 (DC) |
In Bond
SG$460.00 |
|||||
Decanter (97)Toasted hazelnuts and pecans on the nose, charry, buttery almonds, green apple so much aromatic complexity. Caramel, bitter lemon, orange, brioche/patisserie elements, like a buttery hot cross bun, some truffle too. Racy, piercing acidity hits the palate straight away along with such tiny, frothy bubbles that fill the mouth. The spine and tension is there, driving the wine forward with a clear vein of citrus acidity - a shot of lemon and lime, while still having the undercurrent of toasted, salty nuts. Nuanced and characterful with a hint of sweetness, sharpness and raciness all giving nuance and interest and building to an impressive whole. Well controlled with balance, construction and a gourmet feel. Made with Premier and Grand Cru grapes: Pinot Noir grapes from Mailly, Cumières, and Chigny-les-Roses, and Chardonnay grapes from Avize, Chouilly, and Vertus. Grapes are aged 12 years on their lees. Dosage 3g/L. Recently disgorged January 2023. |
|||||||||
|
|
Champagne | 1 | 99 (JD) |
In Bond
SG$1,450.00 |
|||||
Jeb Dunnuck (99)The 2008 La Grande Année is another brilliant 2008 that delivers the goods. Straight-up awesome notes of stone fruits, white flowers, honeysuckle, and an incredible, liquid rock-like minerality all emerge from the glass, and it develops more nuance, spice, toasted bread, and an almost Alsatian Riesling-like petrol character over the course of the evening. It’s a full-bodied, rich, powerful Champagne, yet like the top 2008s, it has brilliant precision, purity, and focus. It’s unquestionably one of the finest versions of this cuvée ever produced, although it needs another 4-5 years of bottle age to hit prime time. It should keep for 3-4 decades. Bravo! |
|||||||||
|
|
Champagne | 1 | 99 (JS) |
In Bond
SG$3,400.00 |
|||||
James Suckling (99)Amazing aromas of sweet uncooked pie crust with almonds. Then you smell dried apples, apricots and pineapple. Grilled fruits, too. Full-bodied. So tangy and energetic with sizzling acidity and creamy tannins. Flavorful and lightly oxidized at the finish. Smacking my lips. Agile. Ginger and spices. A touch of bitter complexity with some salinity. Extreme character that grabs your attention. 13 years and six months aging on the lees with cork. 3 grams dosage. 71% pinot noir and 29% chardonnay. Don’t serve too cold. Drink or hold. |
|||||||||
|
|
Champagne | 10 | 99 (JS) |
In Bond
SG$1,340.00 |
|||||
James Suckling (99)Amazing aromas of sweet uncooked pie crust with almonds. Then you smell dried apples, apricots and pineapple. Grilled fruits, too. Full-bodied. So tangy and energetic with sizzling acidity and creamy tannins. Flavorful and lightly oxidized at the finish. Smacking my lips. Agile. Ginger and spices. A touch of bitter complexity with some salinity. Extreme character that grabs your attention. 13 years and six months aging on the lees with cork. 3 grams dosage. 71% pinot noir and 29% chardonnay. Don’t serve too cold. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 99 (JS) |
In Bond
SG$2,090.00 |
|||||
James Suckling (99)Amazing aromas of sweet uncooked pie crust with almonds. Then you smell dried apples, apricots and pineapple. Grilled fruits, too. Full-bodied. So tangy and energetic with sizzling acidity and creamy tannins. Flavorful and lightly oxidized at the finish. Smacking my lips. Agile. Ginger and spices. A touch of bitter complexity with some salinity. Extreme character that grabs your attention. 13 years and six months aging on the lees with cork. 3 grams dosage. 71% pinot noir and 29% chardonnay. Don’t serve too cold. Drink or hold. |
|||||||||
|
|
Champagne | 3 | 100 (WA) |
In Bond
SG$3,410.00 |
|||||
Wine Advocate (100)Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound. |
|||||||||
|
|
Champagne | 1 | 100 (WA) |
In Bond
SG$10,375.00 |
|||||
Wine Advocate (100)Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound. |
|||||||||
|
|
Champagne | 2 | 95 (VN) |
In Bond
SG$826.00 |
|||||
Vinous (95)The 2008 Extra Brut N.P.U. Nec Plus Ultra is a brilliant, taut Champagne. The combination of vintage and the extra brut style favored a Paillard that yields a young Champagne that is quite austere. It will be interesting to see if the 2008 fills out with time in bottle. Today it is piercing in its intensity. Disgorged: April, 2019. |
|||||||||
|
|
Champagne | 4 | - |
In Bond
SG$1,475.00 |
|||||
|
|
Bordeaux | 1 | 17 (JR) |
In Bond
SG$1,910.00 |
|||||
Jancis Robinson (17)Expressive new-oak scent with a toasty style to the aroma. Black cherry and blackcurrant fruit – ripe and satisfying and modern, and the oak and fruit flavours are well integrated. (RH) |
|||||||||
|
|
Bordeaux | 1 | 91 (WE) |
In Bond
SG$309.00 |
|||||
Wine Enthusiast (91)Fruity, attractively balanced wine, the spice and caramel wood flavors fitting well into the sweet, berry fruits. |
|||||||||
|
|
Bordeaux | 2 | 92 (WE) |
In Bond
SG$3,725.00 |
|||||
Wine Enthusiast (92)Firm tannins and great freshness, with a touch of bitter chocolate as well as spice and tight tannins. This second wine of Lafite is attractively fruity, easily lifting the weight of tannins. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$14,745.00 |
|||||
Vinous (93)Deep red-ruby. Reticent but pure aromas of dark fruits, smoked meat, minerals, pepper and sexy oak, plus a whiff of garrigue. Concentrated, aromatic and sweet, with enticing herbal and peppery lift to the dark fruit and licorice flavors. Not as fleshy as the Beaux Monts but very pure, scented and long. Always the best-looking grapes along with the Feusselottes, notes Tremblay. |
|||||||||
|
|
Champagne | 1 | 95 (VN) |
In Bond
SG$4,660.00 |
|||||
Vinous (95)The clear highlight among these new releases, the 2008 Blanc de Noirs Côte de Béchalin is deep, powerful and beautifully layered in the glass. Resonant and generous yet with remarkable translucence, the 2008 is impeccable in its balance. There is plenty of nuance in the orchard fruit flavors, but above all else, the 2008 impresses with its total sense of harmony and proportion. The exuberant, racy finish only adds to the wine's inviting personality. Disgorged: April 2015. |
|||||||||
|
|
Bordeaux | 1 | 92 (WE) |
In Bond
SG$387.00 |
|||||
Wine Enthusiast (92)91-93 Barrel sample. The second wine of Château Ausone is enticingly spicy, with wood aromas and flavors. They balance excellently with fruit and tannins, followed by a dark dryness, which lasts through as the aftertaste. |
|||||||||
|
|
Rhone | 1 | 94 (WA) |
In Bond
SG$1,995.00 |
|||||
Wine Advocate (94)It is an amazing achievement. Even better is the 2008 Ermitage l’Ermite (449 cases). Not as concentrated as Le Pavillon, it reveals a powdered rock character in its ink, graphite, earth, blueberry and black currant-scented bouquet. Displaying medium to full body as well as great purity, it is another amazing accomplishment from Michel Chapoutier. Interestingly, in 2008, Chapoutier decided to cut back on the new oak for all of his top cuvees (utilizing 25% versus the normal 100%). |
|||||||||
|
|
Rhone | 3 | 93 (WA) |
In Bond
SG$1,465.00 |
|||||
Wine Advocate (93)The most concentrated 2008 Ermitage is Le Pavillon (915 cases). Backward as well as elegant, it offers up scents of blueberries, blackberries, camphor, black truffles and earth. The wine is medium to full-bodied, moderately tannic and, atypically, capable of lasting 20-25+ years. |
|||||||||
|
|
Champagne | 1 | 97 (WE) |
In Bond
SG$1,360.00 |
|||||
Wine Enthusiast (97)Aged for 10 years on its lees before disgorgement, this impressive vintage Champagne is perfectly mature. The touches of maturity have moved the wine into richness, the fruit and acidity filling out and deepening. This is a great Champagne from a great vintage, ready to drink. |
|||||||||
|
|
Champagne | 1 | 98 (JS) |
In Bond
SG$855.00 |
|||||
James Suckling (98)An amazing 2008 rosé Champagne that has all the structure and aromatic complexity - sushi ginger, oolong tea and caramelized mandarin orange - we associate with this vintage, but also has more charm than most. On the palate, this has stunning concentration, yet is diamond bright. The interplay of creaminess, fine tannins and mineral acidity builds and builds at the breathtaking finish. The color comes from about 7% pinot noir red wine, partly from the little-known Les Riceys in the far south of Champagne. Drink or hold. |
|||||||||
|
|
Burgundy | 3 | - |
In Bond
SG$709.00 |
|||||
|
Handcrafted from the verdant vineyards of Burgundy, Chateau Pommard Clos Marey-Monge Monopole 2008 is a luxurious, full-bodied red. This exclusive, award-winning wine derives from the oldest monopole in Burgundy, making it undeniably rare. Its exquisite flavour profile marries rich black fruits with sumptuous, earthy undertones and delicate hints of dark chocolate. Meticulously aged in French oak barrels to mature its flavour and opulent complexity, it is instantly recognisable by its intense, ruby hue. The wine's well-balanced tannins and crisp acidity have resulted in rave reviews from oenophiles around the globe. The prestigious Chateau Pommard, cherished for centuries of vinicultural excellence, has meticulously cared for this unique terroir since 1726. Biodynamic cultivation practices translate into the bottle, reflecting the dedication to preserving the vineyard's rich diversity. Emanating elegance and refinement, Chateau Pommard Clos Marey-Monge Monopole 2008 unquestionably offers an unmatched and unforgettable tasting experience. |
|||||||||
|
|
Bordeaux | 2 | 95 (VN (NM)) |
In Bond
SG$8,935.00 |
|||||
Vinous - Neal Martin (95)The 2008 Cheval Blanc has a very precise, mineral-driven bouquet, a mixture of red and black fruit, energetic and incredibly focused, perhaps even more so than Ausone? The palate is medium-bodied with fine tannin though I discerned a patina of oak dragging its heels, waiting to be subsumed. There is great concentration and yet conversely it feels bright and fresh; with aeration evermore nimble and sprightly. Towards the finish there are subtle hints of bay leaf and cedar, the Cabernet Franc taking over the steering wheel from the Merlot. There is a lot going on in this outstanding Cheval Blanc that does not deserve to be in the shadow of the feted 2009 or 2010. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
|||||||||
|
|
Burgundy | 1 | 95 (WS) |
In Bond
SG$1,385.00 |
|||||
Wine Spectator (95)Aromas of citrus blossom and chalk dust lead into lemon, vanilla, peach and mineral in this elegant, yet powerful white. Really expressive of place, this evolves across the palate, cascading into a long aftertaste of citrus and mineral. There's a fine seashore intensity. Best from 2013 through 2030. 400 cases made. -BS |
|||||||||
|
|
Bordeaux | 4 | - |
In Bond
SG$714.00 |
|||||
|
Delight in the indulgence of a rich, full-bodied Bordeaux with the exquisite Cissac 2008. Skillfully crafted in the vineyards of the renowned Château Cissac within the Haut-Médoc region in France, this formidable claret exemplifies esteemed French winemaking tradition. The blend, dominated by Cabernet Sauvignon and accentuated by Merlot and Petit Verdot, is aged in oak barrels, giving the Cissac 2008 its arresting depth and splendor. Notes of ripe black fruit, truffle and delicate oak resonate with a fine balance of acidity and tannin. The wine bears the signature Cissac maturity and elegance that truly set it apart and proclaim its superior finesse. The House of Cissac has been perpetuating its winemaking legacy since 1769, delivering wines that radiate robust character and sophistication. Invest in the Cissac 2008, a divine representation of exquisite, vintage Bordeaux, fully ready to be savoured now or cellared to reveal its evolving complexity. |
|||||||||
|
|
Bordeaux | 3 | 93 (VN (NM)) |
In Bond
SG$683.00 |
|||||
Vinous - Neal Martin (93)The 2008 Climens delivers 132g/L residual sugar. It has a much less expressive nose than the 2009: honey, wet wool, slightly petrolly in style. The palate is very well balanced with a fine bead of acidity, great depth and intensity, showing more clarity than the nose suggests. I would afford this another two or three years in bottle. Excellent. Tasted at the Climens vertical at the château in April 2022. |
|||||||||
|
|
Bordeaux | 1 | 94+ (WA) |
In Bond
SG$1,805.00 |
|||||
Wine Advocate (94+)Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years. |
|||||||||
|
|
Bordeaux | 1 | 94+ (WA) |
In Bond
SG$535.00 |
|||||
Wine Advocate (94+)Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,800.00 |
|||||
|
|
Rhone | 1 | 18 (JR) |
In Bond
SG$1,450.00 |
|||||
Jancis Robinson (18)Dusty, dried spice nose with lots of energy. Lovely sweetness and fluidity. Already fun to drink with an edge of animal but no suggestion of brett. Very clean and fruity and sweet. Transparent. Already lovely. And somehow it seems refreshing. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
SG$2,305.00 |
|||||
Vinous - Neal Martin (93)The 2008 Clos Fourtet has a tightly wound bouquet with raspberry, cranberry and light tertiary aromas, a touch of bell pepper in the background. The palate is medium-bodied with grippy tannin. This Clos Fourtet boasts impressive body, almost sinewy in style, a backward 2008 Saint Émilion from Mathieu Cuvelier although I was smitten by its persistent spicy aftertaste. It clearly deserves a couple more years in bottle. One to watch carefully. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
|||||||||
|
|
Loire | 1 | - |
In Bond
SG$847.00 |
|||||
|
From the distinguished cellars of Clos Rougeard, the Saumur-Champigny Le Bourg 2008 2008 is a wine par excellence. This legendary Loire Valley producer, hailing from the illustrious Saumur-Champigny region, meticulously vinifies their authentic Cabernet Franc using traditional methods. Swathed in the earthy goodness of the region's distinctive limestone-clay terroir, this breathtaking 2008 vintage marries remarkable complexity with grace and harmony. The Clos Rougeard Saumur-Champigny Le Bourg 2008 comes from a small plot of 50-year-old vines, carefully hand-harvested and fermented with indigenous yeasts. Matured in new oak for up to 24 months, the result is a mesmerising spectacle of subtle red fruit, underpinned by thrilling depths of incense, mushroom, and forest floor. Commanding unprecedented global recognition and respect, the Foucault brothers' uncompromising passion for excellence permeates through every bottle of Clos Rougeard. Their Saumur-Champigny Le Bourg 2008 is a veritable jewel, eagerly sought by discerning oenophiles worldwide. |
|||||||||
