France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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151-180 of 428

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Year (New)
Product Name Region Qty Score Price
Bordeaux 1 -
Inc. GST
SG$22,060.95
View

The 'Droite comme il faut Assortment Case 2009' is an exquisite collection of fine wines, crafted with unparalleled proficiency and skill. Hailing from France’s celebrated Bordeaux region, each bottle is a testament to the expertise of its creators. These are wines born from the finest grapes, meticulously cultivated in the region's superior terroir.

Produced by the remarkable winegrowers at Château Droite comme il faut, the 2009 Assortment Case includes blends renowned for their deep flavours and aromatic complexity. Each varietal is distinguished by its individual character, yet the wines collectively represent remarkable consistency and harmony - an ode to the proprietor's remarkable command of viticulture.

This sophisticated case provides connoisseurs with an elegant anthology of some of the most critically acclaimed vintages of 2009. With its robust flavours and intricately nuanced profiles, the 'Droite comme il faut Assortment Case 2009' offers an unparalleled wine-drinking experience, poised to enchant the palate and delight the discerning wine lover.

More Info
Burgundy 1 95
Inc. GST
SG$2,110.76
View
Bordeaux 2 100 (JD)
Inc. GST
SG$5,670.09
View

Jeb Dunnuck (100)

Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine.
More Info
Bordeaux 1 97 (JD)
Inc. GST
SG$1,865.99
View

Jeb Dunnuck (97)

Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!
More Info
Burgundy 3 96 (WE)
Inc. GST
SG$2,310.69
View

Wine Enthusiast (96)

This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.
More Info
Burgundy 1 96 (WE)
Inc. GST
SG$14,021.17
View

Wine Enthusiast (96)

This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.
More Info
Burgundy 1 93 (WE)
Inc. GST
SG$1,629.44
View

Wine Enthusiast (93)

All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.
More Info
Burgundy 2 93 (WE)
Inc. GST
SG$4,429.17
View

Wine Enthusiast (93)

All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.
More Info
Burgundy 1 97 (VN)
Inc. GST
SG$23,570.51
View

Vinous (97)

The 2009 Romanée St. Vivant has come together beautifully since I tasted it last year. Sweet red cherries, roses, mint and orange peel float on the palate in this sensual, utterly beguiling wine. This is an effortless, gracious Burgundy of the highest level. The 2009 character comes through in spades, but there is something about the Romanée St. Vivant that transcends vintage. Call it the utmost in classicism. The Romanée St. Vivant can be slow out of the gate, but once it starts blossoming in bottle it is truly majestic. Readers lucky enough to find the 2009 are in for a treat.
More Info
Bordeaux 1 92 (WS)
Inc. GST
SG$1,327.58
View

Wine Spectator (92)

Sweet berry and currant on the nose and palate, with hints of mint. Full-bodied, with velvety tannins and a long finish. This is like Lynch from the 1980s. This is made with more Cabernet Sauvignon than the old second wines of Lynch, and shows more class. Score range: 89-92
More Info
Champagne 1 96 (WA)
Inc. GST
SG$5,956.31
View

Wine Advocate (96)

This bottle of the 2009 Brut Grand Cru Millésime was disgorged in July 2018 after 96 months on the lees, and it's already showing brilliantly, wafting from the glass with complex aromas of smoky red berries, green apple, oyster shell and English walnuts, with a faint hint of fino sherry on the upper register. On the palate, the wine is full-bodied, broad and vinous, with searing concentration, a beautifully refined mousse, brisk acids and a long, indeed seemingly endless, finish. This thrilling vintage Champagne exemplifies the intensity and power without the weight that Egly routinely achieves and testifies to his status as one of the region's very best producers.
More Info
Champagne 4 -
Inc. GST
SG$1,776.37
View
Bordeaux 1 -
Inc. GST
SG$1,177.68
View
Burgundy 1 93-95 (VN (ST))
Inc. GST
SG$2,919.52
View

Vinous - Stephen Tanzer (93-95)

(half of this wine is made with whole clusters, the other half destemmed; my note is on the blend) Good ruby-red. Rich aromas of blackberry, chocolate, espresso and flinty minerality, with pepper and menthol notes from the stem influence. Then large-scaled and creamy but with solid underlying structure and noteworthy tension in spite of having the highest pH of these 2009s. More backward and medicinal than the Grands-Echezeaux. Really builds on the back end, finishing very long and rich, with powerful tannins that will require at least several years of bottle aging. Cabernet-like in its volume and structure. Incidentally, winemaker Mallard noted that the vendange entier component gives the blend its bones, while the destemmed portion provides the flesh, but I found a sample of the former component to be wonderfully full, sweet and creamy.
More Info
Burgundy 1 89-92 (VN)
Inc. GST
SG$1,928.65
View

Vinous (89-92)

Good deep red. Very ripe but reticent aromas of black cherry, game and pepper. Silky-sweet but youthfully tight; like a few of these samples, this round wine gained dramatically in verve and definition with aeration. Finishes with very good lift. (The Gevrey-Chambertin Clos des Issarts was too reduced to assess with confidence on this visit.)
More Info
Bordeaux 3 98 (JS)
Inc. GST
SG$5,675.54
View

James Suckling (98)

The aromas in this are amazing, with blueberries, blackberries and fresh mushrooms. Black olives. So aromatic. Full-bodied, with super velvety tannins and lovely depth of ripe fruit. Balanced. Wild flavors on the finish of, meat, berries and forest fruits. Hints of decadence. 33% Cabernet Franc, 33% Merlot and 33% Cabernet Sauvignon. Best Figeac ever. Try after 2020.
More Info
Bordeaux 1 98 (JS)
Inc. GST
SG$3,274.80
View

James Suckling (98)

The aromas in this are amazing, with blueberries, blackberries and fresh mushrooms. Black olives. So aromatic. Full-bodied, with super velvety tannins and lovely depth of ripe fruit. Balanced. Wild flavors on the finish of, meat, berries and forest fruits. Hints of decadence. 33% Cabernet Franc, 33% Merlot and 33% Cabernet Sauvignon. Best Figeac ever. Try after 2020.
More Info
Bordeaux 2 91 (JS)
Inc. GST
SG$655.00
View

James Suckling (91)

Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm. Best in 2018.
More Info
Rhone 1 92 (VN)
Inc. GST
SG$905.68
View

Vinous (92)

(50% grenache, 35% cinsault and 15% syrah): Bright red. Intriguing aromas of black raspberry, cherry-cola, Indian spices and lavender. Suave, gently sweet and focused, with very good mid-palate power and intense, spice-accented red fruit flavors. Finishes with dusty tannins that add focus and gentle grip to the very long, sappy finish.
More Info
Burgundy 6 93 (WA)
Inc. GST
SG$646.26
View

Wine Advocate (93)

The 2009 Chassagne-Montrachet Les Caillerets is first class all the way. It shows off striking inner perfume, tension and transparency. Smoke, ash and crushed rocks are some of the notes that develop in the glass, adding complexity to the ripe yellow stone fruits. The weightless, pointed finish is bristling with energy and sheer class. Anticipated maturity: 2013+.
More Info
Burgundy 1 94 (WA)
Inc. GST
SG$8,010.19
View

Wine Advocate (94)

The 2009 Gevrey-Chambertin Les Goulots is rich, ripe, sensual and totally inviting. The fruit is round and very beautiful, but the wine is so young I can only imagine what might develop in the coming years. The fruit positively explodes on the finish, where floral, spiced overtones add the final layers of complexity. This is a stunning bottle in every way. Anticipated maturity: 2019-2029.
More Info
Burgundy 1 -
Inc. GST
SG$1,186.91
View
Burgundy 1 -
Inc. GST
SG$5,421.07
View
Burgundy 1 -
Inc. GST
SG$6,684.93
View
Bordeaux 1 95 (VN (NM))
Inc. GST
SG$2,664.88
View

Vinous - Neal Martin (95)

The 2009 Gazin has a very concentrated, high-toned bouquet with Merlot firmly in the driving seat, a mixture of black and blue fruit. The palate is rounded on the entry with supple tannin, succulent and glossy in style with macerated black cherries and salted liquorice towards the finish. This needs another year or two in the glass. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.
More Info
Burgundy 1 95 (VN)
Inc. GST
SG$2,216.96
View

Vinous (95)

The 2009 Ruchottes-Chambertin was 100% de-stemmed. It has a gorgeous bouquet with vivid scents of plush red cherry fruit, cassis, violets and a hint of vanilla remaining from some new oak to be subsumed. The palate is medium-bodied with an elegant, precise opening. It is embroidered with a perfect thread of acidity and gains momentum towards the finish that feels plush and sensual (not a million miles away from the 1999 stylistically). It needs three or four more years in bottle but there is great potential here. Tasted at the Ruchottes-Chambertin vertical in London.
More Info
Burgundy 1 92 (BH)
Inc. GST
SG$12,956.74
View

Burghound (92)

A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential.
More Info
Burgundy 1 92 (BH)
Inc. GST
SG$1,845.17
View

Burghound (92)

A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential.
More Info
Burgundy 1 92 (BH)
Inc. GST
SG$5,530.07
View

Burghound (92)

A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential.
More Info
Burgundy 1 98+ (VN (AG))
Inc. GST
SG$4,860.21
View

Vinous - Antonio Galloni (98+)

Then came the 2009 Bonnes-Mares. What a wine! While the Musigny showed more of a red fruit profile, the Bonnes-Mares was quite a bit darker. It also had a lot more underlying structure. With time in the glass, hints of menthol, tar and dried roses added complexity. Both wines took us on a journey. Ultimately, though, the Musigny gave up its charms easier, while the Bonnes-Mares continued to open up over several hours, seemingly with something new to say with each taste. It was flat-out monumental. The stuff dreams are made of.
More Info
Product Name Region Qty Score Price
Bordeaux 1 -
In Bond
SG$20,180.00
View

The 'Droite comme il faut Assortment Case 2009' is an exquisite collection of fine wines, crafted with unparalleled proficiency and skill. Hailing from France’s celebrated Bordeaux region, each bottle is a testament to the expertise of its creators. These are wines born from the finest grapes, meticulously cultivated in the region's superior terroir.

Produced by the remarkable winegrowers at Château Droite comme il faut, the 2009 Assortment Case includes blends renowned for their deep flavours and aromatic complexity. Each varietal is distinguished by its individual character, yet the wines collectively represent remarkable consistency and harmony - an ode to the proprietor's remarkable command of viticulture.

This sophisticated case provides connoisseurs with an elegant anthology of some of the most critically acclaimed vintages of 2009. With its robust flavours and intricately nuanced profiles, the 'Droite comme il faut Assortment Case 2009' offers an unparalleled wine-drinking experience, poised to enchant the palate and delight the discerning wine lover.

More Info
Burgundy 1 95
In Bond
SG$1,885.00
View
Bordeaux 2 100 (JD)
In Bond
SG$5,095.00
View

Jeb Dunnuck (100)

Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine.
More Info
Bordeaux 1 97 (JD)
In Bond
SG$1,605.00
View

Jeb Dunnuck (97)

Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!
More Info
Burgundy 3 96 (WE)
In Bond
SG$2,110.00
View

Wine Enthusiast (96)

This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.
More Info
Burgundy 1 96 (WE)
In Bond
SG$12,810.00
View

Wine Enthusiast (96)

This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.
More Info
Burgundy 1 93 (WE)
In Bond
SG$1,485.00
View

Wine Enthusiast (93)

All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.
More Info
Burgundy 2 93 (WE)
In Bond
SG$4,010.00
View

Wine Enthusiast (93)

All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.
More Info
Burgundy 1 97 (VN)
In Bond
SG$21,590.00
View

Vinous (97)

The 2009 Romanée St. Vivant has come together beautifully since I tasted it last year. Sweet red cherries, roses, mint and orange peel float on the palate in this sensual, utterly beguiling wine. This is an effortless, gracious Burgundy of the highest level. The 2009 character comes through in spades, but there is something about the Romanée St. Vivant that transcends vintage. Call it the utmost in classicism. The Romanée St. Vivant can be slow out of the gate, but once it starts blossoming in bottle it is truly majestic. Readers lucky enough to find the 2009 are in for a treat.
More Info
Bordeaux 1 92 (WS)
In Bond
SG$1,115.00
View

Wine Spectator (92)

Sweet berry and currant on the nose and palate, with hints of mint. Full-bodied, with velvety tannins and a long finish. This is like Lynch from the 1980s. This is made with more Cabernet Sauvignon than the old second wines of Lynch, and shows more class. Score range: 89-92
More Info
Champagne 1 96 (WA)
In Bond
SG$5,415.00
View

Wine Advocate (96)

This bottle of the 2009 Brut Grand Cru Millésime was disgorged in July 2018 after 96 months on the lees, and it's already showing brilliantly, wafting from the glass with complex aromas of smoky red berries, green apple, oyster shell and English walnuts, with a faint hint of fino sherry on the upper register. On the palate, the wine is full-bodied, broad and vinous, with searing concentration, a beautifully refined mousse, brisk acids and a long, indeed seemingly endless, finish. This thrilling vintage Champagne exemplifies the intensity and power without the weight that Egly routinely achieves and testifies to his status as one of the region's very best producers.
More Info
Champagne 4 -
In Bond
SG$1,600.00
View
Bordeaux 1 -
In Bond
SG$1,025.00
View
Burgundy 1 93-95 (VN (ST))
In Bond
SG$2,625.00
View

Vinous - Stephen Tanzer (93-95)

(half of this wine is made with whole clusters, the other half destemmed; my note is on the blend) Good ruby-red. Rich aromas of blackberry, chocolate, espresso and flinty minerality, with pepper and menthol notes from the stem influence. Then large-scaled and creamy but with solid underlying structure and noteworthy tension in spite of having the highest pH of these 2009s. More backward and medicinal than the Grands-Echezeaux. Really builds on the back end, finishing very long and rich, with powerful tannins that will require at least several years of bottle aging. Cabernet-like in its volume and structure. Incidentally, winemaker Mallard noted that the vendange entier component gives the blend its bones, while the destemmed portion provides the flesh, but I found a sample of the former component to be wonderfully full, sweet and creamy.
More Info
Burgundy 1 89-92 (VN)
In Bond
SG$1,710.00
View

Vinous (89-92)

Good deep red. Very ripe but reticent aromas of black cherry, game and pepper. Silky-sweet but youthfully tight; like a few of these samples, this round wine gained dramatically in verve and definition with aeration. Finishes with very good lift. (The Gevrey-Chambertin Clos des Issarts was too reduced to assess with confidence on this visit.)
More Info
Bordeaux 3 98 (JS)
In Bond
SG$5,100.00
View

James Suckling (98)

The aromas in this are amazing, with blueberries, blackberries and fresh mushrooms. Black olives. So aromatic. Full-bodied, with super velvety tannins and lovely depth of ripe fruit. Balanced. Wild flavors on the finish of, meat, berries and forest fruits. Hints of decadence. 33% Cabernet Franc, 33% Merlot and 33% Cabernet Sauvignon. Best Figeac ever. Try after 2020.
More Info
Bordeaux 1 98 (JS)
In Bond
SG$2,945.00
View

James Suckling (98)

The aromas in this are amazing, with blueberries, blackberries and fresh mushrooms. Black olives. So aromatic. Full-bodied, with super velvety tannins and lovely depth of ripe fruit. Balanced. Wild flavors on the finish of, meat, berries and forest fruits. Hints of decadence. 33% Cabernet Franc, 33% Merlot and 33% Cabernet Sauvignon. Best Figeac ever. Try after 2020.
More Info
Bordeaux 2 91 (JS)
In Bond
SG$494.00
View

James Suckling (91)

Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm. Best in 2018.
More Info
Rhone 1 92 (VN)
In Bond
SG$821.00
View

Vinous (92)

(50% grenache, 35% cinsault and 15% syrah): Bright red. Intriguing aromas of black raspberry, cherry-cola, Indian spices and lavender. Suave, gently sweet and focused, with very good mid-palate power and intense, spice-accented red fruit flavors. Finishes with dusty tannins that add focus and gentle grip to the very long, sappy finish.
More Info
Burgundy 6 93 (WA)
In Bond
SG$583.00
View

Wine Advocate (93)

The 2009 Chassagne-Montrachet Les Caillerets is first class all the way. It shows off striking inner perfume, tension and transparency. Smoke, ash and crushed rocks are some of the notes that develop in the glass, adding complexity to the ripe yellow stone fruits. The weightless, pointed finish is bristling with energy and sheer class. Anticipated maturity: 2013+.
More Info
Burgundy 1 94 (WA)
In Bond
SG$7,230.00
View

Wine Advocate (94)

The 2009 Gevrey-Chambertin Les Goulots is rich, ripe, sensual and totally inviting. The fruit is round and very beautiful, but the wine is so young I can only imagine what might develop in the coming years. The fruit positively explodes on the finish, where floral, spiced overtones add the final layers of complexity. This is a stunning bottle in every way. Anticipated maturity: 2019-2029.
More Info
Burgundy 1 -
In Bond
SG$1,080.00
View
Burgundy 1 -
In Bond
SG$4,920.00
View
Burgundy 1 -
In Bond
SG$6,030.00
View
Bordeaux 1 95 (VN (NM))
In Bond
SG$2,330.00
View

Vinous - Neal Martin (95)

The 2009 Gazin has a very concentrated, high-toned bouquet with Merlot firmly in the driving seat, a mixture of black and blue fruit. The palate is rounded on the entry with supple tannin, succulent and glossy in style with macerated black cherries and salted liquorice towards the finish. This needs another year or two in the glass. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.
More Info
Burgundy 1 95 (VN)
In Bond
SG$2,025.00
View

Vinous (95)

The 2009 Ruchottes-Chambertin was 100% de-stemmed. It has a gorgeous bouquet with vivid scents of plush red cherry fruit, cassis, violets and a hint of vanilla remaining from some new oak to be subsumed. The palate is medium-bodied with an elegant, precise opening. It is embroidered with a perfect thread of acidity and gains momentum towards the finish that feels plush and sensual (not a million miles away from the 1999 stylistically). It needs three or four more years in bottle but there is great potential here. Tasted at the Ruchottes-Chambertin vertical in London.
More Info
Burgundy 1 92 (BH)
In Bond
SG$11,780.00
View

Burghound (92)

A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential.
More Info
Burgundy 1 92 (BH)
In Bond
SG$1,675.00
View

Burghound (92)

A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential.
More Info
Burgundy 1 92 (BH)
In Bond
SG$5,020.00
View

Burghound (92)

A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential.
More Info
Burgundy 1 98+ (VN (AG))
In Bond
SG$4,450.00
View

Vinous - Antonio Galloni (98+)

Then came the 2009 Bonnes-Mares. What a wine! While the Musigny showed more of a red fruit profile, the Bonnes-Mares was quite a bit darker. It also had a lot more underlying structure. With time in the glass, hints of menthol, tar and dried roses added complexity. Both wines took us on a journey. Ultimately, though, the Musigny gave up its charms easier, while the Bonnes-Mares continued to open up over several hours, seemingly with something new to say with each taste. It was flat-out monumental. The stuff dreams are made of.
More Info
In Bond
Inc. GST

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