France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 94+ (WA) |
Inc. GST
SG$1,940.03 |
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Wine Advocate (94+)My favorite Beau-Sejour-Becot to date, this sumptuous, dense blue/purple-hued 2009 reveals a blockbuster nose of blueberry pie, black fruits, licorice, forest floor, spring flowers and a hint of mocha. A blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon made from tiny yields of 27 hectoliters per hectare, this big, inky, powerful, tannic wine is sensationally concentrated. With an unctuous texture, full-bodied power and tremendous levels of tannin (largely concealed behind a cascade of rich fruit), this is a fabulous effort from a beautifully situated St.-Emilion premier grand cru classe. It will need 5-8 years of cellaring, and should keep for three decades. |
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Bordeaux | 1 | 94+ (WA) |
Inc. GST
SG$1,397.84 |
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Wine Advocate (94+)My favorite Beau-Sejour-Becot to date, this sumptuous, dense blue/purple-hued 2009 reveals a blockbuster nose of blueberry pie, black fruits, licorice, forest floor, spring flowers and a hint of mocha. A blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon made from tiny yields of 27 hectoliters per hectare, this big, inky, powerful, tannic wine is sensationally concentrated. With an unctuous texture, full-bodied power and tremendous levels of tannin (largely concealed behind a cascade of rich fruit), this is a fabulous effort from a beautifully situated St.-Emilion premier grand cru classe. It will need 5-8 years of cellaring, and should keep for three decades. |
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Rhone | 2 | 96 (WS) |
Inc. GST
SG$1,020.70 |
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Wine Spectator (96)One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension. Best from 2015 through 2026. 4,000 cases imported. -JM |
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Rhone | 1 | 96 (WA) |
Inc. GST
SG$3,145.13 |
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Wine Advocate (96)Even richer and more concentrated than the 2011, the blockbuster-styled 2009 Chateauneuf du Pape Blanc is almost overflowing with notes of marmalade, ripe pineapple, white flowers and assorted honeyed nuances. A big, ripe and layered white, it stays remarkably fresh and lively on the palate, although I suspect there's little real acidity. Beautiful on all counts, it's so good now, I don't see a need to hold off, but it will be very long-lived. |
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Rhone | 1 | 100 (WA) |
Inc. GST
SG$3,147.29 |
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Wine Advocate (100)The 2009 Chateauneuf du Pape Blanc Vieilles Vignes (Roussanne) is a staggering wine of extraordinary complexity and richness. Aromas of rose petals, exotic fruits such as mango and nectarine intermixed with peach marmalade, honeysuckle and crushed pineapple emerge from this full-bodied white along with good acidity and lavish amounts of fruit and glycerin. It offers a nearly out of body wine tasting experience. |
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Bordeaux | 1 | 90 (WS) |
Inc. GST
SG$256.11 |
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Wine Spectator (90)A fruity and clean wine, with chocolate and berry character. Delicate finish. Score range: 87-90 -JS |
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Bordeaux | 1 | 96 (VN (NM)) |
Inc. GST
SG$1,401.13 |
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Vinous - Neal Martin (96)The sophomore 2009 Belair-Monange has been variable from bottle to bottle so I was taken aback at the impressive performance here. It has a very opulent bouquet with plush red fruit, patisserie, candied orange peel, fig and dates. This is very open and expressive, very gourmand in style and though atypical, it is very seductive. The palate is almost viscous on the entry with plush red fruit, a touch of black pepper and oregano, slightly medicinal in style but very persistent. Blind, I thought it might be Tertre-Rôteboeuf but it turned out not to be. Still, this is just a superb showing. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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Bordeaux | 6 | - |
Inc. GST
SG$1,456.11 |
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Bordeaux | 2 | 90 (VN (ST)) |
Inc. GST
SG$954.75 |
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Vinous - Stephen Tanzer (90)Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length. A sleeper of the vintage, for drinking over the next 15 years. |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$1,362.28 |
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Vinous (91-94)The 2009 Gevrey-Chambertin 1er Cru is a totally seamless, opulent wine that caresses the palate with layers of intense fruit. Full-bodied and rich to the finish, the 1er Cru is flat-out beautiful. This authoritative Burgundy will require patience, but it is striking in is harmony. In 2009 the 1er Cru is made from parcels in Les Corbeaux and Les Perrières, as Dugat made the decision to vinify and age the Fontenys separately in this vintage. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$2,656.24 |
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James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$3,233.94 |
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James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Champagne | 2 | 96 (HWC) |
Inc. GST
SG$806.08 |
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Halliday Wine Companion (96)Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form. |
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Champagne | 1 | 98 (DC) |
Inc. GST
SG$1,563.61 |
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Decanter (98)A slightly flinty and vibrant bouquet alongside complex aromas of red berries, herbs and lemon, with fresh menthol notes coming through with some air. The palate is wonderful and elegant, with a vinous texture and a superb, calcareous finish. A blend of 45% Chardonnay and 55% Pinot Noir (including 9% vinified as red wine), this Champagne, which has a dosage of 7g/L, is made for ageing. |
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Champagne | 1 | 96 (JS) |
Inc. GST
SG$1,283.50 |
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James Suckling (96)This is showing an array of almonds, frangipani, dried lemons, apricots, pastries and white chocolate, evolving to salted caramel. Fantastic complexity and all in balance, with firm focus yet open and delicious. Creamy, very fine bubbles. Salty, turning chalky and mineral at the end. Drink or hold. |
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Burgundy | 1 | - |
Inc. GST
SG$13,493.55 |
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Immerse yourself in the elegance and class of Bizot Bourgogne Le Chapitre 2009. This extraordinary vintage is the product of the exceptional vineyards in Bourgogne, France, and the unparalleled artistry of Jean-Yves Bizot. Bizot is not just a wine producer; he is an artist known for meticulous attention to detail, bestowing his wines with a complexity, purity and seamless structure that resonate with wine aficionados around the world. The Bizot Bourgogne Le Chapitre 2009 is grown organically, with no chemical intervention, reflecting Bizot's commitment to creating wines that are perfectly in sync with the natural rhythm of the earth. This 2009 vintage in particular, is memorable for its satiating ruby colour and an enchanting bouquet of ripe red fruits and spices. It caresses the palate with a gentle yet persistent finish that leaves an indelible impression. Enjoy the Bizot perfection embodied in the Bizot Bourgogne Le Chapitre 2009 and take your wine experience to an entirely new level. |
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Burgundy | 1 | - |
Inc. GST
SG$23,764.35 |
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Hailing from the esteemed vineyards of Domaine Bizot, the Bizot Echezeaux Grand Cru 2009 is the epitome of fine wines. Hand-harvested from old vines in the outskirts of Vosne-Romanée, this Burgundy red is an artisanal masterpiece. The aromatic bouquet engulfs your senses with inviting hints of fresh raspberry and plum, layered with truffle and dark chocolate undertones. Bizot utilises traditional winemaking methods; partial destemming, native yeast fermentation, and minimal sulphur additions craft the Bizot Echezeaux's irresistible profile. Aged in French oak barrels, the wine matured for twenty months, creating the perfect blend of superb flavour and texture. The producer, Domaine Bizot, is renowned for its dedication to organic viticulture and low-intervention winemaking, ensuring an authentic expression of terroir. It's the producer's delicate touch coupled with the cool, favourable 2009 climate that has resulted in the Bizot Echezeaux Grand Cru 2009's exquisite complexity and depth. Indulge in this testament to Burgundy's wine elegance. |
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Burgundy | 1 | - |
Inc. GST
SG$144,206.26 |
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Hailing from the esteemed vineyards of Domaine Bizot, the Bizot Echezeaux Grand Cru 2009 is the epitome of fine wines. Hand-harvested from old vines in the outskirts of Vosne-Romanée, this Burgundy red is an artisanal masterpiece. The aromatic bouquet engulfs your senses with inviting hints of fresh raspberry and plum, layered with truffle and dark chocolate undertones. Bizot utilises traditional winemaking methods; partial destemming, native yeast fermentation, and minimal sulphur additions craft the Bizot Echezeaux's irresistible profile. Aged in French oak barrels, the wine matured for twenty months, creating the perfect blend of superb flavour and texture. The producer, Domaine Bizot, is renowned for its dedication to organic viticulture and low-intervention winemaking, ensuring an authentic expression of terroir. It's the producer's delicate touch coupled with the cool, favourable 2009 climate that has resulted in the Bizot Echezeaux Grand Cru 2009's exquisite complexity and depth. Indulge in this testament to Burgundy's wine elegance. |
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Burgundy | 1 | - |
Inc. GST
SG$7,482.63 |
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Hailing from the prestigious grand cru vineyards of Burgundy, France, the Bizot Vosne Romanee Vv 2009 is an epitome of delicacy and potency. Jean-Yves Bizot, renowned for his boutique and biodynamic approach, crafts this exceptional Pinot Noir using wild yeast fermentations in old barrels, preserving the expressiveness of terroir and fruit. The wine unfolds a stimulating kaleidoscope of red and dark cherries, wild strawberry, typical Vosne spice with an undercurrent of mineral input, a testament to its premier-cru roots. Aged for a commendable 10 years, the Bizot Vosne Romanee Vv 2009 closes with restrained power and a firm tannic grip, promising further potential for ageing. On the palate, it is astoundingly vibrant and structured, embroidered with a velvety texture. Each drop of the Bizot Vosne Romanee Vv 2009 echoes its extraordinary lineage, offering an almost spiritual experience for the fine wine aficionado. |
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Burgundy | 1 | - |
Inc. GST
SG$44,504.05 |
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Indulge in the exquisite Bizot Vosne-Romanee 2009, a fine Burgundy red wine cultivated by revered vintner Jean-Yves Bizot of Domaine Bizot. Based in the heart of Vosne-Romanée village in France, Bizot is renowned for his handcrafted, micro-production approach and commitment to old school winemaking methods. The Bizot Vosne-Romanee 2009 is no exception. Made from Pinot Noir grapes, this vintage exhibits a compelling complexity and purity. Following a meticulous growing season, the harvested grapes are destemmed before fermentation in open top wooden vats, ensuring the preservation of the authentic varietal character. The wine is subsequently aged in new French oak barrels, intensifying its depth and structure. The resulting wine offers a splendid harmony of rich fruit nuances, delicate spiciness and robust tannins. Savour the Bizot Vosne-Romanee 2009's elegant body, lingering finish and delightful balance of power and finesse. It is an alluring testament to Bizot's masterful winemaking craftsmanship. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$996.72 |
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James Suckling (94)Pretty aromas of crushed blueberries, with sliced mushrooms that follow through to a full body and chewy tannins with a lovely depth of ripe fruit. Bright acidity. Superb second wine from L'Evangile. Try in 2016. |
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Champagne | 1 | - |
Inc. GST
SG$1,719.50 |
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Champagne | 1 | 96+ (VN) |
Inc. GST
SG$2,243.13 |
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Vinous (96+)Bollinger’s 2009 Vieilles Vignes Françaises is tightly wound and reserved, which is quite surprising given the warm, dry weather of the vintage. That won’t be a problem in time, of course, but readers should plan on being patient. With a few hours of air, apricot, plum, spice, dried cherry and candied orange peel start to appear, but the 2009 remains rather taut. In some years, VVF can be quite opulent, 2002 and 2010 come to mind. The 2009, on the other hand is much more vibrant. I wouldn’t plan on opening a bottle anytime soon. VVF remains one of the most compelling wines – still or sparkling – in the world. It emerges from ungrafted Pinot Noir vines in Aÿ’s Chaudes Terres and Clos St. Jacques lieu-dits and is vinified and aged in barrel. Dosage is 4 grams per liter. |
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Champagne | 1 | 96+ (VN) |
Inc. GST
SG$7,666.80 |
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Vinous (96+)Bollinger’s 2009 Vieilles Vignes Françaises is tightly wound and reserved, which is quite surprising given the warm, dry weather of the vintage. That won’t be a problem in time, of course, but readers should plan on being patient. With a few hours of air, apricot, plum, spice, dried cherry and candied orange peel start to appear, but the 2009 remains rather taut. In some years, VVF can be quite opulent, 2002 and 2010 come to mind. The 2009, on the other hand is much more vibrant. I wouldn’t plan on opening a bottle anytime soon. VVF remains one of the most compelling wines – still or sparkling – in the world. It emerges from ungrafted Pinot Noir vines in Aÿ’s Chaudes Terres and Clos St. Jacques lieu-dits and is vinified and aged in barrel. Dosage is 4 grams per liter. |
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Burgundy | 2 | 95 (WA) |
Inc. GST
SG$1,728.46 |
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Wine Advocate (95)The 2009 Corton is impeccably refined from start to finish. Endless layers of red fruit, flowers, licorice and sweet spices caress the palate in this impeccable, breathtaking red. This is an absolutely gorgeous, striking wine endowed with extraordinary textural finesse and elegance. Sweet, perfumed notes caress the palate on the rich, resonant finish. In 2009, the Corton is pure finesse and class. Ideally, the 2009 is best left alone for at least a few years, but readers will need to be disciplined, as the wine is already delicious, even today. Anticipated maturity: 2014+. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$7,801.04 |
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Vinous (95)I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine. |
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Burgundy | 7 | 95 (VN) |
Inc. GST
SG$4,461.87 |
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Vinous (95)I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine. |
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Burgundy | 1 | 95+ (VN) |
Inc. GST
SG$4,732.74 |
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Vinous (95+)Very pale yellow. Aromas of mirabelle, apple, spices, menthol and white truffle, lifted by a whiff of lime blossom. Juicy and rich but extremely discreet today, with ripe apple and spice flavors coming across as fully ripe but classically dry. There's an almost exotic marzipan note on the back end but strong acidity is keeping the wine under wraps. This will need at least seven or eight years of cellaring to begin to deliver on its considerable potential. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$1,528.09 |
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James Suckling (95)Gorgeous aromas of dark berries and wet earth, with hints of graphite. Full body, with juicy, chewy tannins and a long rich, fruity, and succulent finish. Best ever from here. Try in 2019. |
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Bordeaux | 4 | 95 (JD) |
Inc. GST
SG$1,273.62 |
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Jeb Dunnuck (95)Showing beautifully, the 2009 Château Brane-Cantenac is loaded with classic Margaux notes of sandalwood, dried flowers, spice, truffle, and blackcurrants. Based on 53% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc brought up in 70% new French oak, it's medium to full-bodied and has a beautifully textured, elegant mouthfeel, terrific mid-palate depth, and a great finish. It's a quintessential, elegant yet textured, concentrated Margaux to enjoy over the coming 10-15 years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 94+ (WA) |
In Bond
SG$1,665.00 |
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Wine Advocate (94+)My favorite Beau-Sejour-Becot to date, this sumptuous, dense blue/purple-hued 2009 reveals a blockbuster nose of blueberry pie, black fruits, licorice, forest floor, spring flowers and a hint of mocha. A blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon made from tiny yields of 27 hectoliters per hectare, this big, inky, powerful, tannic wine is sensationally concentrated. With an unctuous texture, full-bodied power and tremendous levels of tannin (largely concealed behind a cascade of rich fruit), this is a fabulous effort from a beautifully situated St.-Emilion premier grand cru classe. It will need 5-8 years of cellaring, and should keep for three decades. |
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Bordeaux | 1 | 94+ (WA) |
In Bond
SG$1,225.00 |
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Wine Advocate (94+)My favorite Beau-Sejour-Becot to date, this sumptuous, dense blue/purple-hued 2009 reveals a blockbuster nose of blueberry pie, black fruits, licorice, forest floor, spring flowers and a hint of mocha. A blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon made from tiny yields of 27 hectoliters per hectare, this big, inky, powerful, tannic wine is sensationally concentrated. With an unctuous texture, full-bodied power and tremendous levels of tannin (largely concealed behind a cascade of rich fruit), this is a fabulous effort from a beautifully situated St.-Emilion premier grand cru classe. It will need 5-8 years of cellaring, and should keep for three decades. |
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Rhone | 2 | 96 (WS) |
In Bond
SG$879.00 |
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Wine Spectator (96)One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension. Best from 2015 through 2026. 4,000 cases imported. -JM |
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Rhone | 1 | 96 (WA) |
In Bond
SG$2,830.00 |
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Wine Advocate (96)Even richer and more concentrated than the 2011, the blockbuster-styled 2009 Chateauneuf du Pape Blanc is almost overflowing with notes of marmalade, ripe pineapple, white flowers and assorted honeyed nuances. A big, ripe and layered white, it stays remarkably fresh and lively on the palate, although I suspect there's little real acidity. Beautiful on all counts, it's so good now, I don't see a need to hold off, but it will be very long-lived. |
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Rhone | 1 | 100 (WA) |
In Bond
SG$2,830.00 |
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Wine Advocate (100)The 2009 Chateauneuf du Pape Blanc Vieilles Vignes (Roussanne) is a staggering wine of extraordinary complexity and richness. Aromas of rose petals, exotic fruits such as mango and nectarine intermixed with peach marmalade, honeysuckle and crushed pineapple emerge from this full-bodied white along with good acidity and lavish amounts of fruit and glycerin. It offers a nearly out of body wine tasting experience. |
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Bordeaux | 1 | 90 (WS) |
In Bond
SG$198.00 |
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Wine Spectator (90)A fruity and clean wine, with chocolate and berry character. Delicate finish. Score range: 87-90 -JS |
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Bordeaux | 1 | 96 (VN (NM)) |
In Bond
SG$1,230.00 |
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Vinous - Neal Martin (96)The sophomore 2009 Belair-Monange has been variable from bottle to bottle so I was taken aback at the impressive performance here. It has a very opulent bouquet with plush red fruit, patisserie, candied orange peel, fig and dates. This is very open and expressive, very gourmand in style and though atypical, it is very seductive. The palate is almost viscous on the entry with plush red fruit, a touch of black pepper and oregano, slightly medicinal in style but very persistent. Blind, I thought it might be Tertre-Rôteboeuf but it turned out not to be. Still, this is just a superb showing. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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Bordeaux | 6 | - |
In Bond
SG$1,225.00 |
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Bordeaux | 2 | 90 (VN (ST)) |
In Bond
SG$769.00 |
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Vinous - Stephen Tanzer (90)Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length. A sleeper of the vintage, for drinking over the next 15 years. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$1,230.00 |
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Vinous (91-94)The 2009 Gevrey-Chambertin 1er Cru is a totally seamless, opulent wine that caresses the palate with layers of intense fruit. Full-bodied and rich to the finish, the 1er Cru is flat-out beautiful. This authoritative Burgundy will require patience, but it is striking in is harmony. In 2009 the 1er Cru is made from parcels in Les Corbeaux and Les Perrières, as Dugat made the decision to vinify and age the Fontenys separately in this vintage. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$2,330.00 |
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James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$2,860.00 |
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James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Champagne | 2 | 96 (HWC) |
In Bond
SG$692.00 |
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Halliday Wine Companion (96)Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form. |
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Champagne | 1 | 98 (DC) |
In Bond
SG$1,385.00 |
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Decanter (98)A slightly flinty and vibrant bouquet alongside complex aromas of red berries, herbs and lemon, with fresh menthol notes coming through with some air. The palate is wonderful and elegant, with a vinous texture and a superb, calcareous finish. A blend of 45% Chardonnay and 55% Pinot Noir (including 9% vinified as red wine), this Champagne, which has a dosage of 7g/L, is made for ageing. |
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Champagne | 1 | 96 (JS) |
In Bond
SG$1,130.00 |
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James Suckling (96)This is showing an array of almonds, frangipani, dried lemons, apricots, pastries and white chocolate, evolving to salted caramel. Fantastic complexity and all in balance, with firm focus yet open and delicious. Creamy, very fine bubbles. Salty, turning chalky and mineral at the end. Drink or hold. |
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Burgundy | 1 | - |
In Bond
SG$12,320.00 |
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Immerse yourself in the elegance and class of Bizot Bourgogne Le Chapitre 2009. This extraordinary vintage is the product of the exceptional vineyards in Bourgogne, France, and the unparalleled artistry of Jean-Yves Bizot. Bizot is not just a wine producer; he is an artist known for meticulous attention to detail, bestowing his wines with a complexity, purity and seamless structure that resonate with wine aficionados around the world. The Bizot Bourgogne Le Chapitre 2009 is grown organically, with no chemical intervention, reflecting Bizot's commitment to creating wines that are perfectly in sync with the natural rhythm of the earth. This 2009 vintage in particular, is memorable for its satiating ruby colour and an enchanting bouquet of ripe red fruits and spices. It caresses the palate with a gentle yet persistent finish that leaves an indelible impression. Enjoy the Bizot perfection embodied in the Bizot Bourgogne Le Chapitre 2009 and take your wine experience to an entirely new level. |
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Burgundy | 1 | - |
In Bond
SG$21,785.00 |
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Hailing from the esteemed vineyards of Domaine Bizot, the Bizot Echezeaux Grand Cru 2009 is the epitome of fine wines. Hand-harvested from old vines in the outskirts of Vosne-Romanée, this Burgundy red is an artisanal masterpiece. The aromatic bouquet engulfs your senses with inviting hints of fresh raspberry and plum, layered with truffle and dark chocolate undertones. Bizot utilises traditional winemaking methods; partial destemming, native yeast fermentation, and minimal sulphur additions craft the Bizot Echezeaux's irresistible profile. Aged in French oak barrels, the wine matured for twenty months, creating the perfect blend of superb flavour and texture. The producer, Domaine Bizot, is renowned for its dedication to organic viticulture and low-intervention winemaking, ensuring an authentic expression of terroir. It's the producer's delicate touch coupled with the cool, favourable 2009 climate that has resulted in the Bizot Echezeaux Grand Cru 2009's exquisite complexity and depth. Indulge in this testament to Burgundy's wine elegance. |
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Burgundy | 1 | - |
In Bond
SG$132,265.00 |
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Hailing from the esteemed vineyards of Domaine Bizot, the Bizot Echezeaux Grand Cru 2009 is the epitome of fine wines. Hand-harvested from old vines in the outskirts of Vosne-Romanée, this Burgundy red is an artisanal masterpiece. The aromatic bouquet engulfs your senses with inviting hints of fresh raspberry and plum, layered with truffle and dark chocolate undertones. Bizot utilises traditional winemaking methods; partial destemming, native yeast fermentation, and minimal sulphur additions craft the Bizot Echezeaux's irresistible profile. Aged in French oak barrels, the wine matured for twenty months, creating the perfect blend of superb flavour and texture. The producer, Domaine Bizot, is renowned for its dedication to organic viticulture and low-intervention winemaking, ensuring an authentic expression of terroir. It's the producer's delicate touch coupled with the cool, favourable 2009 climate that has resulted in the Bizot Echezeaux Grand Cru 2009's exquisite complexity and depth. Indulge in this testament to Burgundy's wine elegance. |
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Burgundy | 1 | - |
In Bond
SG$6,845.00 |
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Hailing from the prestigious grand cru vineyards of Burgundy, France, the Bizot Vosne Romanee Vv 2009 is an epitome of delicacy and potency. Jean-Yves Bizot, renowned for his boutique and biodynamic approach, crafts this exceptional Pinot Noir using wild yeast fermentations in old barrels, preserving the expressiveness of terroir and fruit. The wine unfolds a stimulating kaleidoscope of red and dark cherries, wild strawberry, typical Vosne spice with an undercurrent of mineral input, a testament to its premier-cru roots. Aged for a commendable 10 years, the Bizot Vosne Romanee Vv 2009 closes with restrained power and a firm tannic grip, promising further potential for ageing. On the palate, it is astoundingly vibrant and structured, embroidered with a velvety texture. Each drop of the Bizot Vosne Romanee Vv 2009 echoes its extraordinary lineage, offering an almost spiritual experience for the fine wine aficionado. |
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Burgundy | 1 | - |
In Bond
SG$40,770.00 |
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Indulge in the exquisite Bizot Vosne-Romanee 2009, a fine Burgundy red wine cultivated by revered vintner Jean-Yves Bizot of Domaine Bizot. Based in the heart of Vosne-Romanée village in France, Bizot is renowned for his handcrafted, micro-production approach and commitment to old school winemaking methods. The Bizot Vosne-Romanee 2009 is no exception. Made from Pinot Noir grapes, this vintage exhibits a compelling complexity and purity. Following a meticulous growing season, the harvested grapes are destemmed before fermentation in open top wooden vats, ensuring the preservation of the authentic varietal character. The wine is subsequently aged in new French oak barrels, intensifying its depth and structure. The resulting wine offers a splendid harmony of rich fruit nuances, delicate spiciness and robust tannins. Savour the Bizot Vosne-Romanee 2009's elegant body, lingering finish and delightful balance of power and finesse. It is an alluring testament to Bizot's masterful winemaking craftsmanship. |
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$857.00 |
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James Suckling (94)Pretty aromas of crushed blueberries, with sliced mushrooms that follow through to a full body and chewy tannins with a lovely depth of ripe fruit. Bright acidity. Superb second wine from L'Evangile. Try in 2016. |
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Champagne | 1 | - |
In Bond
SG$1,530.00 |
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Champagne | 1 | 96+ (VN) |
In Bond
SG$2,050.00 |
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Vinous (96+)Bollinger’s 2009 Vieilles Vignes Françaises is tightly wound and reserved, which is quite surprising given the warm, dry weather of the vintage. That won’t be a problem in time, of course, but readers should plan on being patient. With a few hours of air, apricot, plum, spice, dried cherry and candied orange peel start to appear, but the 2009 remains rather taut. In some years, VVF can be quite opulent, 2002 and 2010 come to mind. The 2009, on the other hand is much more vibrant. I wouldn’t plan on opening a bottle anytime soon. VVF remains one of the most compelling wines – still or sparkling – in the world. It emerges from ungrafted Pinot Noir vines in Aÿ’s Chaudes Terres and Clos St. Jacques lieu-dits and is vinified and aged in barrel. Dosage is 4 grams per liter. |
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Champagne | 1 | 96+ (VN) |
In Bond
SG$7,010.00 |
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Vinous (96+)Bollinger’s 2009 Vieilles Vignes Françaises is tightly wound and reserved, which is quite surprising given the warm, dry weather of the vintage. That won’t be a problem in time, of course, but readers should plan on being patient. With a few hours of air, apricot, plum, spice, dried cherry and candied orange peel start to appear, but the 2009 remains rather taut. In some years, VVF can be quite opulent, 2002 and 2010 come to mind. The 2009, on the other hand is much more vibrant. I wouldn’t plan on opening a bottle anytime soon. VVF remains one of the most compelling wines – still or sparkling – in the world. It emerges from ungrafted Pinot Noir vines in Aÿ’s Chaudes Terres and Clos St. Jacques lieu-dits and is vinified and aged in barrel. Dosage is 4 grams per liter. |
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Burgundy | 2 | 95 (WA) |
In Bond
SG$1,560.00 |
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Wine Advocate (95)The 2009 Corton is impeccably refined from start to finish. Endless layers of red fruit, flowers, licorice and sweet spices caress the palate in this impeccable, breathtaking red. This is an absolutely gorgeous, striking wine endowed with extraordinary textural finesse and elegance. Sweet, perfumed notes caress the palate on the rich, resonant finish. In 2009, the Corton is pure finesse and class. Ideally, the 2009 is best left alone for at least a few years, but readers will need to be disciplined, as the wine is already delicious, even today. Anticipated maturity: 2014+. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$7,050.00 |
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Vinous (95)I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine. |
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Burgundy | 7 | 95 (VN) |
In Bond
SG$4,040.00 |
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Vinous (95)I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine. |
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Burgundy | 1 | 95+ (VN) |
In Bond
SG$4,305.00 |
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Vinous (95+)Very pale yellow. Aromas of mirabelle, apple, spices, menthol and white truffle, lifted by a whiff of lime blossom. Juicy and rich but extremely discreet today, with ripe apple and spice flavors coming across as fully ripe but classically dry. There's an almost exotic marzipan note on the back end but strong acidity is keeping the wine under wraps. This will need at least seven or eight years of cellaring to begin to deliver on its considerable potential. |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$1,295.00 |
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James Suckling (95)Gorgeous aromas of dark berries and wet earth, with hints of graphite. Full body, with juicy, chewy tannins and a long rich, fruity, and succulent finish. Best ever from here. Try in 2019. |
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Bordeaux | 4 | 95 (JD) |
In Bond
SG$1,115.00 |
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Jeb Dunnuck (95)Showing beautifully, the 2009 Château Brane-Cantenac is loaded with classic Margaux notes of sandalwood, dried flowers, spice, truffle, and blackcurrants. Based on 53% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc brought up in 70% new French oak, it's medium to full-bodied and has a beautifully textured, elegant mouthfeel, terrific mid-palate depth, and a great finish. It's a quintessential, elegant yet textured, concentrated Margaux to enjoy over the coming 10-15 years. |
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