France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Rhone | 2 | - |
Inc. GST
SG$1,165.47 |
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Immerse yourself in the effervescent charm of the Fonsalette Cotes du Rhone 2003, a resplendent testament to French viticulture. This compelling manifestation of vinicultural prowess hails from the sun-drenched vineyards of Rhone Valley, a region celebrated for its rich fruit-laden wines. The Fonsalette Cotes du Rhone 2003 is crafted by the esteemed Chateau Rayas - an embodiment of French heritage and unrivalled winemaking savvy. The meticulous blend of Grenache, Syrah, and Cinsault grapes supplements the wine with its characteristic depth and complexity. Aging in seasoned oak imparts an alluring earthiness to the fragrant bouquets of dark berries and spices. On the palate, this masterpiece is lithe and graceful, each sip revealing earthy nuances and a profound, enduring finish. Renowned wine critic, Robert Parker, praised the Fonsalette Cotes du Rhone 2003 for its ineffable elegance and harmony. Embrace the definitive expression of Rhone Valley with the Fonsalette Cotes du Rhone 2003, a wine that defines sophistication. |
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Rhone | 1 | - |
Inc. GST
SG$1,264.29 |
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Delve into a bottle of the exquisite Fonsalette Cotes Du Rhone Syrah 2003, a unique exemplification of French winemaking excellence. Nestled within the sun-drenched terrains of the Rhone Valley, this pure Syrah creation hails from Domaine de Fonsalette, a property held with high esteem under the Château Rayas umbrella. The esteemed producer Emmanuel Reynaud crafts this Syrah, renowned for unparalleled dedication to traditional winemaking practices. The Fonsalette Cotes Du Rhone Syrah 2003, aged in old oak foudres, presents an enchantingly ripe and complex nose of black fruit, spice, and leather. On the palate, the wine unveils a remarkable balance between acidity and tannins, culminating in a surprisingly fresh finish despite its age. This distinguished Syrah, embodying the time-honoured savoir-faire and expressiveness of its terroir, will indeed delight discerning fine wine aficionados. Experience the Fonsalette Cotes Du Rhone Syrah 2003 - the epitome of Rhone Valley's vinicultural excellence. |
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Burgundy | 1 | 88-91 (VN) |
Inc. GST
SG$5,321.29 |
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Vinous (88-91)(from a 1940 planting) Ruby-red. Very complex, rich aromas of raspberry, smoke and coffee; strong torrefaction element. Very rich, lush and sweet, with a strong coffee flavor in the mouth. Finishes with substantial but soft tannins. |
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Burgundy | 1 | 88-90 (VN (ST)) |
Inc. GST
SG$1,622.55 |
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Vinous - Stephen Tanzer (88-90)Subdued but sweet nose hints at violet and new oak (40% of the wine is aging in new barrels until the September racking). Sweet flavors of red berry liqueur and new oak. Full for this, and sweet and long on the ripe back end. |
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Burgundy | 1 | 88 (VN) |
Inc. GST
SG$9,491.68 |
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Vinous (88)Good deep red. Raspberry and underbrush on the nose. Fat, lush, sweet and opulent; chunkier than the Chambolle villages but not roasted. In fact, this big boy has the extract for aging. |
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Burgundy | 1 | 90-92 (VN (ST)) |
Inc. GST
SG$3,830.70 |
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Vinous - Stephen Tanzer (90-92)Good red-ruby. Complex, wild aromas of blackberry, violet, minerals, smoke and underbrush. Very dense and sappy, with impressively intense flavors of blackberry and crushed stone. The strongest but also the most austere of these young 2003s, with the explosive finish featuring a whiplash of black fruits and crushed stone. |
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Bordeaux | 1 | 86-89 (VN (ST)) |
Inc. GST
SG$1,011.30 |
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Vinous - Stephen Tanzer (86-89)(80% merlot; 14.7% alcohol) Medium ruby-red. Nose dominated by cassis and black cherry. Sweet, dense and vinous, with fresh flavors of black cherry, dark chocolate and mint. Finishes with building tannins that are supported by the wine's density of material. |
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Rhone | 6 | - |
Inc. GST
SG$989.50 |
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Indulge in the exquisite Grand Tinel Chateauneuf Du Pape Alexis Establet 2003, a true embodiment of Provençal luxury. This remarkable wine hails from the esteemed Grand Tinel winery, lauded for its generations-old tradition of crafting fine wines in the sun-kissed valleys of the Rhône region in France. The savoir-faire of the Jeune family, who have been vignerons since 1846, comes forth in this elegant red blend, sculpted predominantly from old-vine Grenache. Meticulously produced with grapes handpicked at optimum maturity, the wine undergoes a lengthy fermentation in a mix of stainless steel and wood, before maturing in oak barrels. The result is a robust wine, with a deep garnet hue, harmonious aromas of ripe berries, spices and subtle hints of vanilla. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2003 provides a gratifying, full-bodied palate with a seamless balance of tannin and alcohol, culminating in a captivativing finish. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. GST
SG$1,698.18 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Bordeaux | 1 | 95-100 (WS) |
Inc. GST
SG$1,041.47 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Rhone | 1 | 100 (WA) |
Inc. GST
SG$9,097.66 |
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Wine Advocate (100)A desert island wine (as is just about any top vintage of the cuvee) and a gorgeous showing, the 2003 Cote Rotie la Mouline is drinking beautifully, yet is still young, loaded with fruit, and possesses over-the-top richness. Giving up notions of plum, liquid flowers, potpourri and smoked meats, this puppy is full-bodied, massive and layered on the palate, with a stacked mid-palate, thrilling amounts of texture, and a blockbuster-styled finish. There’s nothing classic about it, but it’s still as good as it gets. |
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Rhone | 1 | 100 (WA) |
Inc. GST
SG$13,175.88 |
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Wine Advocate (100)I’ve always loved the 2003s from the Guigal family and the 2003 Cote Rotie la Turque has yet to ever disappoint. An incredible perfume of smoked herbs, charred meats, violets, licorice and blackcurrants gives way to a huge, unctuous, powerful Cote Rotie that has masses of ripe, sweet tannin, full-bodied richness and a finish that just won’t quit. Enjoy this heavenly elixir over the coming 2-3 decades. |
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Burgundy | 1 | - |
Inc. GST
SG$3,486.69 |
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Hail from one of Burgundy's most esteemed vineyards, the Henri Rebourseau Charmes-Chambertin Grand Cru 2003 is a French fine wine drenched in tradition and unparalleled craftsmanship. Generated under the gazing eye of seasoned vintner, Domaine Henri Rebourseau, this exquisite creation features full-bodied, sophisticated notes of ripe black fruit, sizzling spices, and enduring minerality. The 2003 vintage doubly fosters a harmonious fusion of silky tannins and a vibrant, concentrated palate. Produced in the exceptional terroir of Gevrey-Chambertin, the Henri Rebourseau Charmes-Chambertin Grand Cru 2003 was meticulously cultivated with traditional winemaking methods, favouring natural yeast fermentation and maturation in French oak barrels. The limited production makes it a highly sought-after gem for any discerning wine enthusiast. The Henri Rebourseau estate prides itself on their sustainable approach to viticulture, preserving precious biodiversity and guaranteeing the paramount expression of their prestigious terroir. Embrace this grand cru's magnificent complexity today, a toast to Burgundy's rich vinicultural legacy. |
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Loire | 1 | - |
Inc. GST
SG$972.72 |
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Burgundy | 3 | 91-94 (VN (ST)) |
Inc. GST
SG$4,827.15 |
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Vinous - Stephen Tanzer (91-94)Good bright red. Superripe but reticent aromas of blackberry, bitter chocolate and tar. Densely packed for young Musigny, with flavors of blackberry and blueberry liqueur. At once smooth and juicy. The most backward and classic of these 2003s today-the one that shows the least obvious vintage character. |
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Champagne | 1 | - |
Inc. GST
SG$3,006.49 |
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Bordeaux | 4 | 86 (VN (NM)) |
Inc. GST
SG$809.22 |
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Vinous - Neal Martin (86)The 2003 Cuvée Jean Gautreau is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It has a fragrant bouquet of well-defined black fruit mixed with fresh fig and a touch of canned prune, but as with the 2003 Sociando-Mallet, there is no sense of overripeness. The fleshy palate is medium-bodied with soft tannin and touches of prune, white pepper and sage. Missing some tension on the finish, but otherwise this is drinking well. Tasted at the vertical tasting at Sociando-Mallet. |
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Burgundy | 1 | 95+ (VN) |
Inc. GST
SG$14,756.92 |
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Vinous (95+)Deep ruby-red. Very reticent but pure aromas of black raspberry, minerals and menthol. Lush on entry, then precise and backward in the middle, with an almost medicinal austerity and outstanding concentration. This expands and explodes on the back end, coating the palate with black cherry, bitter chocolate and mineral flavors. A rare case of a 2003 that seems as primary as most '04s are today, and that will require extended bottle aging. One of the early superstars of the vintage. |
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Rhone | 1 | 99+ (VN) |
Inc. GST
SG$47,458.27 |
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Vinous (99+)Who knows when, if ever, this will be sold, but what the hell. Inky purple. Positively explosive aromas of mulberry, creme de mure, exotic chocolate, musky herbs, pungent flowers and smoky game, with wild potpourri and resin notes. Thick, chewy and almost ridiculously sweet, with the concentration, weight and fruit intensity of a great vintage port, yet with amazing freshness and energy. The finish builds endlessly, deepening and sweetening, and displaying simply remarkable persistence and a clinging raspberry liqueur note. I think I was tasting this the next morning. "I am so happy that I was able to make this wine with my father. If he hadn't been here to watch this it would have been very sad," Jean-Louis concluded. |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$8,561.30 |
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Jeb Dunnuck (100)I’ve rated the 2003 Hermitage perfect on numerous occasions, and while sound bottles are still as good as it gets, I’ve also had some tired bottles here in the States, so provenance is critical with this vintage. Still youthfully colored yet just starting to show some maturity in its aromatics of blackberries, dark currants, licorice, spice box, and leather, this fabulously textured, opulent 2003 hits the palate with full-bodied richness, a wealth of sweet tannins, and a monster of a finish. Clearing 15% alcohol (and I think the pH is probably around 4), it should be a required tasting for all those touting the low alcohol nonsense. This singular beauty can be drunk today with incredible pleasure or cellared for another two decades, if you’re so inclined. |
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Burgundy | 3 | 93 (VN) |
Inc. GST
SG$1,622.91 |
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Vinous (93)(this was bottled in May of 2005, whereas all of the above 2003s were bottled during the summer of 2004) Steely aromas of pineapple, stone, spices and mint; shows a distinctly metallic minerality. Then sweet, dense and rich, with outstanding depth of pineapple and stone flavors. Expands impressively on the back half, and finishes with resounding persistence and great purity. Accessible already but should be better with another couple years of aging. Very suave Montrachet. This wine should not explode now and then fade away, notes Frederic. |
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Champagne | 1 | 19 (JR) |
Inc. GST
SG$3,474.40 |
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Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
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Champagne | 1 | 19 (JR) |
Inc. GST
SG$3,474.40 |
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Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
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Champagne | 1 | - |
Inc. GST
SG$3,291.47 |
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The case contains:
More Info
1 x 75cl Krug Clos du Mesnil 2003 - 97 points | Wine Spectator 1 x 75cl Krug 2003 - 95 points | Vinous 1 x 75cl Krug Grande Cuvée NV |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$3,326.59 |
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James Suckling (94)What a wine this is. This combines density and power with fruit and richness. Lovely notes of dried flowers and minerals in the nose and palate. Full and tannic, but incredibly fresh. This is a serious 2003, but still needs five years. Pull the cork in 2015. 90% Merlot and 10% Cabernet Franc. |
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Bordeaux | 2 | 99 (WA) |
Inc. GST
SG$467.75 |
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Wine Advocate (99)No tasting note was given. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,623.01 |
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The La Croizille 2003 is a fine Bordeaux produced by the esteemed Château La Croizille. This family-owned vineyard, renowned for fusing traditional viticulture with advanced technology, boasts a breathtaking landscape in the Saint-Laurent-des-Combes, Saint-Émilion region. The 2003 vintage exudes an enigmatic blend of red and black fruit enhanced by a hint of spice. The engaging initial palate unfolds into a sophisticated, balanced fusion of tannin and acidity, resulting in a memorable finish. The wine is crafted predominantly from Merlot, supplemented by Cabernet Franc and Cabernet Sauvignon. Meticulously aged in French Oak barrels, La Croizille 2003 conveys an expressive, concentrated taste, attributed to the sun-soaked, limestone-clay soils of the vineyard. Connoisseurs and collectors desire this wine for its longevity and its embodiment of the vineyard's unique terroir. Toast to elegance with La Croizille 2003. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. GST
SG$5,235.23 |
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Wine Spectator (95-100)Fantastic aromas of violets, berries and currants with hints of wood. Full-bodied, with superrefined tannins and a lovely, silky finish. A very refined La Mission, yet powerful and structured. It builds and builds. Score range: 95-100 |
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Bordeaux | 1 | 95-100 (WS) |
Inc. GST
SG$1,627.33 |
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Wine Spectator (95-100)Loads of botrytis and honey character and hints of lemon rind and citrus fruits. Full-bodied, very sweet ,with loads of peach tart, spice and a long, honeyed finish. This has all on the back palate. Fantastic. Best La Tour Blanche I have tasted in many, many years. Score range: 95-100 |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$17,111.91 |
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Wine Advocate (100)The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that. |
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| Product Name | Region | Qty | Score | Price | |||||
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Rhone | 2 | - |
In Bond
SG$1,060.00 |
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Immerse yourself in the effervescent charm of the Fonsalette Cotes du Rhone 2003, a resplendent testament to French viticulture. This compelling manifestation of vinicultural prowess hails from the sun-drenched vineyards of Rhone Valley, a region celebrated for its rich fruit-laden wines. The Fonsalette Cotes du Rhone 2003 is crafted by the esteemed Chateau Rayas - an embodiment of French heritage and unrivalled winemaking savvy. The meticulous blend of Grenache, Syrah, and Cinsault grapes supplements the wine with its characteristic depth and complexity. Aging in seasoned oak imparts an alluring earthiness to the fragrant bouquets of dark berries and spices. On the palate, this masterpiece is lithe and graceful, each sip revealing earthy nuances and a profound, enduring finish. Renowned wine critic, Robert Parker, praised the Fonsalette Cotes du Rhone 2003 for its ineffable elegance and harmony. Embrace the definitive expression of Rhone Valley with the Fonsalette Cotes du Rhone 2003, a wine that defines sophistication. |
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Rhone | 1 | - |
In Bond
SG$1,150.00 |
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Delve into a bottle of the exquisite Fonsalette Cotes Du Rhone Syrah 2003, a unique exemplification of French winemaking excellence. Nestled within the sun-drenched terrains of the Rhone Valley, this pure Syrah creation hails from Domaine de Fonsalette, a property held with high esteem under the Château Rayas umbrella. The esteemed producer Emmanuel Reynaud crafts this Syrah, renowned for unparalleled dedication to traditional winemaking practices. The Fonsalette Cotes Du Rhone Syrah 2003, aged in old oak foudres, presents an enchantingly ripe and complex nose of black fruit, spice, and leather. On the palate, the wine unveils a remarkable balance between acidity and tannins, culminating in a surprisingly fresh finish despite its age. This distinguished Syrah, embodying the time-honoured savoir-faire and expressiveness of its terroir, will indeed delight discerning fine wine aficionados. Experience the Fonsalette Cotes Du Rhone Syrah 2003 - the epitome of Rhone Valley's vinicultural excellence. |
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Burgundy | 1 | 88-91 (VN) |
In Bond
SG$4,775.00 |
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Vinous (88-91)(from a 1940 planting) Ruby-red. Very complex, rich aromas of raspberry, smoke and coffee; strong torrefaction element. Very rich, lush and sweet, with a strong coffee flavor in the mouth. Finishes with substantial but soft tannins. |
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Burgundy | 1 | 88-90 (VN (ST)) |
In Bond
SG$1,480.00 |
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Vinous - Stephen Tanzer (88-90)Subdued but sweet nose hints at violet and new oak (40% of the wine is aging in new barrels until the September racking). Sweet flavors of red berry liqueur and new oak. Full for this, and sweet and long on the ripe back end. |
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Burgundy | 1 | 88 (VN) |
In Bond
SG$8,605.00 |
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Vinous (88)Good deep red. Raspberry and underbrush on the nose. Fat, lush, sweet and opulent; chunkier than the Chambolle villages but not roasted. In fact, this big boy has the extract for aging. |
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Burgundy | 1 | 90-92 (VN (ST)) |
In Bond
SG$3,455.00 |
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Vinous - Stephen Tanzer (90-92)Good red-ruby. Complex, wild aromas of blackberry, violet, minerals, smoke and underbrush. Very dense and sappy, with impressively intense flavors of blackberry and crushed stone. The strongest but also the most austere of these young 2003s, with the explosive finish featuring a whiplash of black fruits and crushed stone. |
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Bordeaux | 1 | 86-89 (VN (ST)) |
In Bond
SG$809.00 |
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Vinous - Stephen Tanzer (86-89)(80% merlot; 14.7% alcohol) Medium ruby-red. Nose dominated by cassis and black cherry. Sweet, dense and vinous, with fresh flavors of black cherry, dark chocolate and mint. Finishes with building tannins that are supported by the wine's density of material. |
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Rhone | 6 | - |
In Bond
SG$789.00 |
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Indulge in the exquisite Grand Tinel Chateauneuf Du Pape Alexis Establet 2003, a true embodiment of Provençal luxury. This remarkable wine hails from the esteemed Grand Tinel winery, lauded for its generations-old tradition of crafting fine wines in the sun-kissed valleys of the Rhône region in France. The savoir-faire of the Jeune family, who have been vignerons since 1846, comes forth in this elegant red blend, sculpted predominantly from old-vine Grenache. Meticulously produced with grapes handpicked at optimum maturity, the wine undergoes a lengthy fermentation in a mix of stainless steel and wood, before maturing in oak barrels. The result is a robust wine, with a deep garnet hue, harmonious aromas of ripe berries, spices and subtle hints of vanilla. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2003 provides a gratifying, full-bodied palate with a seamless balance of tannin and alcohol, culminating in a captivativing finish. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
SG$1,455.00 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
SG$904.00 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Rhone | 1 | 100 (WA) |
In Bond
SG$8,295.00 |
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Wine Advocate (100)A desert island wine (as is just about any top vintage of the cuvee) and a gorgeous showing, the 2003 Cote Rotie la Mouline is drinking beautifully, yet is still young, loaded with fruit, and possesses over-the-top richness. Giving up notions of plum, liquid flowers, potpourri and smoked meats, this puppy is full-bodied, massive and layered on the palate, with a stacked mid-palate, thrilling amounts of texture, and a blockbuster-styled finish. There’s nothing classic about it, but it’s still as good as it gets. |
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Rhone | 1 | 100 (WA) |
In Bond
SG$11,985.00 |
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Wine Advocate (100)I’ve always loved the 2003s from the Guigal family and the 2003 Cote Rotie la Turque has yet to ever disappoint. An incredible perfume of smoked herbs, charred meats, violets, licorice and blackcurrants gives way to a huge, unctuous, powerful Cote Rotie that has masses of ripe, sweet tannin, full-bodied richness and a finish that just won’t quit. Enjoy this heavenly elixir over the coming 2-3 decades. |
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Burgundy | 1 | - |
In Bond
SG$3,080.00 |
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Hail from one of Burgundy's most esteemed vineyards, the Henri Rebourseau Charmes-Chambertin Grand Cru 2003 is a French fine wine drenched in tradition and unparalleled craftsmanship. Generated under the gazing eye of seasoned vintner, Domaine Henri Rebourseau, this exquisite creation features full-bodied, sophisticated notes of ripe black fruit, sizzling spices, and enduring minerality. The 2003 vintage doubly fosters a harmonious fusion of silky tannins and a vibrant, concentrated palate. Produced in the exceptional terroir of Gevrey-Chambertin, the Henri Rebourseau Charmes-Chambertin Grand Cru 2003 was meticulously cultivated with traditional winemaking methods, favouring natural yeast fermentation and maturation in French oak barrels. The limited production makes it a highly sought-after gem for any discerning wine enthusiast. The Henri Rebourseau estate prides itself on their sustainable approach to viticulture, preserving precious biodiversity and guaranteeing the paramount expression of their prestigious terroir. Embrace this grand cru's magnificent complexity today, a toast to Burgundy's rich vinicultural legacy. |
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Loire | 1 | - |
In Bond
SG$833.00 |
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Burgundy | 3 | 91-94 (VN (ST)) |
In Bond
SG$4,420.00 |
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Vinous - Stephen Tanzer (91-94)Good bright red. Superripe but reticent aromas of blackberry, bitter chocolate and tar. Densely packed for young Musigny, with flavors of blackberry and blueberry liqueur. At once smooth and juicy. The most backward and classic of these 2003s today-the one that shows the least obvious vintage character. |
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Champagne | 1 | - |
In Bond
SG$2,750.00 |
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Bordeaux | 4 | 86 (VN (NM)) |
In Bond
SG$683.00 |
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Vinous - Neal Martin (86)The 2003 Cuvée Jean Gautreau is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It has a fragrant bouquet of well-defined black fruit mixed with fresh fig and a touch of canned prune, but as with the 2003 Sociando-Mallet, there is no sense of overripeness. The fleshy palate is medium-bodied with soft tannin and touches of prune, white pepper and sage. Missing some tension on the finish, but otherwise this is drinking well. Tasted at the vertical tasting at Sociando-Mallet. |
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Burgundy | 1 | 95+ (VN) |
In Bond
SG$13,485.00 |
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Vinous (95+)Deep ruby-red. Very reticent but pure aromas of black raspberry, minerals and menthol. Lush on entry, then precise and backward in the middle, with an almost medicinal austerity and outstanding concentration. This expands and explodes on the back end, coating the palate with black cherry, bitter chocolate and mineral flavors. A rare case of a 2003 that seems as primary as most '04s are today, and that will require extended bottle aging. One of the early superstars of the vintage. |
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Rhone | 1 | 99+ (VN) |
In Bond
SG$43,510.00 |
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Vinous (99+)Who knows when, if ever, this will be sold, but what the hell. Inky purple. Positively explosive aromas of mulberry, creme de mure, exotic chocolate, musky herbs, pungent flowers and smoky game, with wild potpourri and resin notes. Thick, chewy and almost ridiculously sweet, with the concentration, weight and fruit intensity of a great vintage port, yet with amazing freshness and energy. The finish builds endlessly, deepening and sweetening, and displaying simply remarkable persistence and a clinging raspberry liqueur note. I think I was tasting this the next morning. "I am so happy that I was able to make this wine with my father. If he hadn't been here to watch this it would have been very sad," Jean-Louis concluded. |
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Rhone | 1 | 100 (JD) |
In Bond
SG$7,795.00 |
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Jeb Dunnuck (100)I’ve rated the 2003 Hermitage perfect on numerous occasions, and while sound bottles are still as good as it gets, I’ve also had some tired bottles here in the States, so provenance is critical with this vintage. Still youthfully colored yet just starting to show some maturity in its aromatics of blackberries, dark currants, licorice, spice box, and leather, this fabulously textured, opulent 2003 hits the palate with full-bodied richness, a wealth of sweet tannins, and a monster of a finish. Clearing 15% alcohol (and I think the pH is probably around 4), it should be a required tasting for all those touting the low alcohol nonsense. This singular beauty can be drunk today with incredible pleasure or cellared for another two decades, if you’re so inclined. |
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Burgundy | 3 | 93 (VN) |
In Bond
SG$1,480.00 |
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Vinous (93)(this was bottled in May of 2005, whereas all of the above 2003s were bottled during the summer of 2004) Steely aromas of pineapple, stone, spices and mint; shows a distinctly metallic minerality. Then sweet, dense and rich, with outstanding depth of pineapple and stone flavors. Expands impressively on the back half, and finishes with resounding persistence and great purity. Accessible already but should be better with another couple years of aging. Very suave Montrachet. This wine should not explode now and then fade away, notes Frederic. |
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Champagne | 1 | 19 (JR) |
In Bond
SG$3,140.00 |
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Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
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Champagne | 1 | 19 (JR) |
In Bond
SG$3,140.00 |
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Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
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Champagne | 1 | - |
In Bond
SG$2,990.00 |
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The case contains:
More Info
1 x 75cl Krug Clos du Mesnil 2003 - 97 points | Wine Spectator 1 x 75cl Krug 2003 - 95 points | Vinous 1 x 75cl Krug Grande Cuvée NV |
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$2,945.00 |
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James Suckling (94)What a wine this is. This combines density and power with fruit and richness. Lovely notes of dried flowers and minerals in the nose and palate. Full and tannic, but incredibly fresh. This is a serious 2003, but still needs five years. Pull the cork in 2015. 90% Merlot and 10% Cabernet Franc. |
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Bordeaux | 2 | 99 (WA) |
In Bond
SG$425.00 |
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Wine Advocate (99)No tasting note was given. |
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Bordeaux | 1 | - |
In Bond
SG$1,390.00 |
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The La Croizille 2003 is a fine Bordeaux produced by the esteemed Château La Croizille. This family-owned vineyard, renowned for fusing traditional viticulture with advanced technology, boasts a breathtaking landscape in the Saint-Laurent-des-Combes, Saint-Émilion region. The 2003 vintage exudes an enigmatic blend of red and black fruit enhanced by a hint of spice. The engaging initial palate unfolds into a sophisticated, balanced fusion of tannin and acidity, resulting in a memorable finish. The wine is crafted predominantly from Merlot, supplemented by Cabernet Franc and Cabernet Sauvignon. Meticulously aged in French Oak barrels, La Croizille 2003 conveys an expressive, concentrated taste, attributed to the sun-soaked, limestone-clay soils of the vineyard. Connoisseurs and collectors desire this wine for its longevity and its embodiment of the vineyard's unique terroir. Toast to elegance with La Croizille 2003. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
SG$4,700.00 |
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Wine Spectator (95-100)Fantastic aromas of violets, berries and currants with hints of wood. Full-bodied, with superrefined tannins and a lovely, silky finish. A very refined La Mission, yet powerful and structured. It builds and builds. Score range: 95-100 |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
SG$1,390.00 |
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Wine Spectator (95-100)Loads of botrytis and honey character and hints of lemon rind and citrus fruits. Full-bodied, very sweet ,with loads of peach tart, spice and a long, honeyed finish. This has all on the back palate. Fantastic. Best La Tour Blanche I have tasted in many, many years. Score range: 95-100 |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$15,600.00 |
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Wine Advocate (100)The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that. |
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