France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
Product Name | Region | Qty | Score | Price | |||||
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|
Champagne | 6 | 97 (VN) |
Inc. GST
SG$1,349.69 |
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Vinous (97)Dom Pérignon’s 1964 is another stunner. Wow. Here it is the wine’s detail and precision that really stand out. Hints of smoke and slate add nuance, but that is selling this majestic Champagne short. The 1964 is a wine to drink and simply enjoy for the pure pleasure it provides, without thinking too much. |
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Bordeaux | 1 | 80 (WA) |
Inc. GST
SG$2,824.02 |
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Wine Advocate (80)Given the overblown praise for the 1961, 1966, and 1970 Lafites, it seems as though the 1964, a wine obviously made after the rains, is a wine that has taken more criticism than it deserves. Not that it is sublime or profound, but it has consistently shown a chunky, fruity character, and a whiff of some of Lafite's fabulous bouquet. Anticipated maturity: Now. Last tasted, 7/82. |
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|
Bordeaux | 1 | 80 (WA) |
Inc. GST
SG$8,049.21 |
|||||
Wine Advocate (80)Given the overblown praise for the 1961, 1966, and 1970 Lafites, it seems as though the 1964, a wine obviously made after the rains, is a wine that has taken more criticism than it deserves. Not that it is sublime or profound, but it has consistently shown a chunky, fruity character, and a whiff of some of Lafite's fabulous bouquet. Anticipated maturity: Now. Last tasted, 7/82. |
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|
Bordeaux | 1 | 80 (WA) |
Inc. GST
SG$1,474.68 |
|||||
Wine Advocate (80)Given the overblown praise for the 1961, 1966, and 1970 Lafites, it seems as though the 1964, a wine obviously made after the rains, is a wine that has taken more criticism than it deserves. Not that it is sublime or profound, but it has consistently shown a chunky, fruity character, and a whiff of some of Lafite's fabulous bouquet. Anticipated maturity: Now. Last tasted, 7/82. |
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|
Bordeaux | 6 | - |
Inc. GST
SG$1,213.08 |
|||||
|
Champagne | 1 | - |
Inc. GST
SG$916.58 |
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|
Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$930.04 |
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Wine Advocate (97)Tasted at the Montrose vertical in Stamford and again at the vertical in London a few weeks later, I wondered whether the 1964 Montrose would repeat its spectacular showing at the tasting back in 2004. The answer is yes. Picked between 18 September and 1 October, unlike many Left Bank estates, Montrose managed to avoid the mid-October rains that ruined the Cabernet Sauvignon. It has a stunning bouquet, Burgundian in style, laden with far more fruité than the 1961, 1966 and 1970. Beautifully defined, there are plenty of pretty red berry fruit here laced with candied orange peel. The palate is medium-bodied with fine tannin, clearly a feminine Montrose, though that does not preclude it from delivering plenty of weight and fruit intensity. There is a touch of chlorine towards the finish, but otherwise this exquisite Saint Estèphe will continue to give great pleasure for many years. Do not ignore this wonderful Montrose if you ever see it. Tasted June 2016. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Champagne | 6 | 97 (VN) |
In Bond
SG$1,230.00 |
|||||
Vinous (97)Dom Pérignon’s 1964 is another stunner. Wow. Here it is the wine’s detail and precision that really stand out. Hints of smoke and slate add nuance, but that is selling this majestic Champagne short. The 1964 is a wine to drink and simply enjoy for the pure pleasure it provides, without thinking too much. |
|||||||||
|
Bordeaux | 1 | 80 (WA) |
In Bond
SG$2,575.00 |
|||||
Wine Advocate (80)Given the overblown praise for the 1961, 1966, and 1970 Lafites, it seems as though the 1964, a wine obviously made after the rains, is a wine that has taken more criticism than it deserves. Not that it is sublime or profound, but it has consistently shown a chunky, fruity character, and a whiff of some of Lafite's fabulous bouquet. Anticipated maturity: Now. Last tasted, 7/82. |
|||||||||
|
Bordeaux | 1 | 80 (WA) |
In Bond
SG$7,345.00 |
|||||
Wine Advocate (80)Given the overblown praise for the 1961, 1966, and 1970 Lafites, it seems as though the 1964, a wine obviously made after the rains, is a wine that has taken more criticism than it deserves. Not that it is sublime or profound, but it has consistently shown a chunky, fruity character, and a whiff of some of Lafite's fabulous bouquet. Anticipated maturity: Now. Last tasted, 7/82. |
|||||||||
|
Bordeaux | 1 | 80 (WA) |
In Bond
SG$1,345.00 |
|||||
Wine Advocate (80)Given the overblown praise for the 1961, 1966, and 1970 Lafites, it seems as though the 1964, a wine obviously made after the rains, is a wine that has taken more criticism than it deserves. Not that it is sublime or profound, but it has consistently shown a chunky, fruity character, and a whiff of some of Lafite's fabulous bouquet. Anticipated maturity: Now. Last tasted, 7/82. |
|||||||||
|
Bordeaux | 6 | - |
In Bond
SG$1,105.00 |
|||||
|
Champagne | 1 | - |
In Bond
SG$831.00 |
|||||
|
Bordeaux | 1 | 97 (WA) |
In Bond
SG$845.00 |
|||||
Wine Advocate (97)Tasted at the Montrose vertical in Stamford and again at the vertical in London a few weeks later, I wondered whether the 1964 Montrose would repeat its spectacular showing at the tasting back in 2004. The answer is yes. Picked between 18 September and 1 October, unlike many Left Bank estates, Montrose managed to avoid the mid-October rains that ruined the Cabernet Sauvignon. It has a stunning bouquet, Burgundian in style, laden with far more fruité than the 1961, 1966 and 1970. Beautifully defined, there are plenty of pretty red berry fruit here laced with candied orange peel. The palate is medium-bodied with fine tannin, clearly a feminine Montrose, though that does not preclude it from delivering plenty of weight and fruit intensity. There is a touch of chlorine towards the finish, but otherwise this exquisite Saint Estèphe will continue to give great pleasure for many years. Do not ignore this wonderful Montrose if you ever see it. Tasted June 2016. |