France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94 (WS) |
Inc. GST
SG$3,033.43 |
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Wine Spectator (94)A lean, racy red, featuring cherry, strawberry, spice and mineral flavors. Very compact and linear, this is nonetheless persistent and long on the aftertaste. Coiled and youthful, this will need time to unwind. Best from 2020 through 2032. |
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Rhone | 1 | 100 (DC) |
Inc. GST
SG$1,430.04 |
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Decanter (100)This immediately exhibits the spellbinding, rich complexity that characterises this Hermitage cuvée. A really special, luxurious aromatic display that includes mango and raw cream. It’s full-bodied, with all the puppy fat that you might expect from de l'Orée. The oak is well integrated, contributing silk and spice notes, adding to the complexity. This is sublime. So long and fresh, just a perfect expression of white Hermitage. It’s rich, but somehow without heaviness. Just absolutely gorgeous. |
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Rhone | 1 | 94 (VN) |
Inc. GST
SG$6,404.23 |
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Vinous (94)Brilliant yellow. Vibrant, mineral-accented aromas of pear, Meyer lemon and jasmine; hints of smoky lees, iodine and fennel emerge with aeration. Sappy, deeply concentrated orchard and pit fruit, melon and brioche flavors are sharpened by an incisive mineral nuance. Finishes sappy, minerally and extremely long, with echoes of citrus pith and dusty minerals adding cut and focus. |
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Rhone | 1 | 99 (DC) |
Inc. GST
SG$1,697.59 |
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Decanter (99)Aromatically a different register to the 2014 de l'Orée tasted directly beforehand. This is less richly fruited, with a more herbal, almost vegetal note, like tomato stalk. A little closed on the nose. Full-bodied, and grand. Good acidity that feels firm and gently steely. Great amplitude, a sensation that stays with you into the length. A forceful white Hermitage, that still has great freshness, energy and (relatively speaking for a white Hermitage) precise acidity. So long. A surging tsunami of a wine. |
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Rhone | 1 | 96.0 |
Inc. GST
SG$2,142.33 |
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Rhone | 10 | 95 (WA) |
Inc. GST
SG$385.66 |
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Wine Advocate (95)The white of the vintage in Saint Joseph is the 2014 Saint Joseph les Granits Blanc. Coming all from one of the top terroirs in the region, the granite soils of the lieu-dit Saint Joseph, this 100% Marsanne release boasts terrific aromas and flavors of buttered citrus, poached pears, honeysuckle, spice and caramelized pineapple. Full-bodied, rich, concentrated and textured, yet also elegant and silky, it should be a must buy by anyone who loves northern Rhône whites. It will have 10-15 years of prime drinking. |
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Champagne | 20 | 19.5+ (MJ) |
Inc. GST
SG$1,572.35 |
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Matthew Jukes (19.5+)2014 Blanc des Millénaires is only the 8th vintage of this wine released since the inaugural wine in 1983. Let’s not beat around the bush – is a spectacular Champagne. To put this wine to the test, I opened my sample bottle and tasted it with four wine trade Titans. A buyer, a retailer, a journalist and an importer were all struck dumb by this wine. I told them they were not allowed to spread the word until today – which as I understand it is the release date. I set the scene for this tasting by opening a magnum of another famous Blanc de Blancs Grand Cru before pouring Blanc de Millénaires to ensure that everyone’s’ palates were in match fit condition to assess our hero wine. After the cooing and nodding abated regsarding the much-loved magnum, I popped the cork on BdM and poured one of the most colourless Champagnes I can remember. And then the magic started. After the sensual creaminess of our ‘apéritif Blanc de Blancs’ it was immediately apparent that ’14 Blanc de Millénaires was cut from very different cloth. This is a raspingly refreshing wine. It is so precision-cut you might want to wear gloves. There is no doubt this unnervingly keen creation is not one for beginners. And if you feel a tear fighting to set free from a loose duct, just let it go. This wine is all about emotion and you must be leaden-hearted for it not to move you profoundly with its laser-sighted flavours and extraordinary tension. Flavour-wise it is incredible how so much direction and decisiveness can emerge from such a seemingly demure wine. Approaching its tenth birthday, and with eight of these years spent on its lees, it seems like this wine has been chiselled out of a gleamingly white chalk sarcophagus as it sits naked in the glass, and there is so much potential here it takes the breath away. My intrepid group could not summon the energy to scratch our collective heads. There was just a collegiate sense of disbelief and then, a couple of minutes later, an exhalation of exultation – a synchronous moan of pure joy that somehow kicked us all back into the moment, granting us permission to acknowledge what had just happened. Given the experience around the table, we were of one voice – this is a landmark vintage for Heidsieck’s incredible Chardonnay and while it is straight-jacketed, brutally honest, and epically long, there are just enough white florals, tender sablé tones and dramatic citrus zestiness, to signal that this wine will be nothing short of era-defining given time. |
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Burgundy | 1 | - |
Inc. GST
SG$4,143.61 |
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This is a very good bottle of BezeBuilt well, good red fruit, compote, a touch of woody spice but subtle, nice ripe pleasant tannins. Raspberry, crushed blackberry and cool blueberry and sloe.
More Info
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Bordeaux | 10 | - |
Inc. GST
SG$807.47 |
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Indulge in the rich, luxurious Chateau Clarisse 'Cuvee Vieilles Vignes' 2014, a superior product from Puisseguin Saint-Emilion appellation. Originating from the acclaimed Chateau Clarisse, presided over by Olivier and Didier Decoster, this vintage marries beautifully old vines' robust character with modern viticulture techniques. Produced in the renowned Bordeaux region of France, the wine undergoes meticulous parcel-by-parcel selection before fermentation in thermoregulated concrete vats, enhancing its inherent quality. The Chateau Clarisse 'Cuvee Vieilles Vignes' 2014 bursts with complex harmony of expressive black fruits, laced with an understated hint of woodiness. The tannic structure, robust yet supple, leads to an exceptional finish, making it an unparalleled example of the Decoster's dedication to preserving tradition while implementing innovation. This wine represents the epitome of elegant, sophisticated old vine Bordeaux. A truly stellar wine that any connoisseur would eagerly add to their collection. |
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Bordeaux | 5 | - |
Inc. GST
SG$515.35 |
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Experience the opulence of Chateau Clarisse Castillon-Cotes de Bordeaux 2014. This exquisite French wine comes from the famed Bordeaux region, one of the most renowned wine-producing areas in the world. Nestled in the picturesque commune of Sainte-Colombe, Chateau Clarisse masterfully produces this stellar vintage. The Chateau Clarisse Castillon-Cotes de Bordeaux 2014 is a delightful red blend predominately Merlot, with a touch of Cabernet Franc, skillfully achieving a perfect balance of fruitiness, velvety tannins, and minerality. Produced in a traditional vinification method including whole bunch fermentation and long vatting, this fine wine is allowed to age gracefully in French oak barrels for up to 16 months, lending complexity to its robust structure and deep bouquet. With each sip of Chateau Clarisse Castillon-Cotes de Bordeaux 2014, indulge in layers of ripe fruit, dark chocolate, and nuanced spice notes. It truly is an exceptional ambassador of its esteemed terroir, a testament to its meticulous craftsmanship. |
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Burgundy | 9 | 93 (BH) |
Inc. GST
SG$1,273.62 |
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Burghound (93)A moderate application of wood frames the overtly floral and attractive fresh aromas of ripe dark cherry, cassis and soft earth hints. The sleek and delineated flavors possess a supple mid-palate though the youthfully austere finish tightens up quickly while evidencing a subtle trace of warmth. This moderately structured effort should be approachable after only 6 to 8 years but reward 12 to 15. |
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Rhone | 1 | - |
Inc. GST
SG$3,499.86 |
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Rhone | 1 | - |
Inc. GST
SG$3,830.04 |
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Rhone | 2 | - |
Inc. GST
SG$3,023.44 |
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2 | - |
Inc. GST
SG$632.64 |
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For lovers of exceptional vintages, the Chateau Grand Boise Liberte Cherie VdF 2014 is a sterling exemplification of the finest French winemaking. This resplendent red, produced at the historic Château Grand Boise estate in Jolie-Pitt, revels in the pedigree of its Provence birthplace, a region acclaimed for its distinctive terroir and meticulous vinicultural practices. Crafted from a judicious blend of Grenache, Syrah, and Cinsault, the wine benefits from traditional fermentation techniques and careful ageing in oak barrels to achieve a ripe, full-bodied ensemble. The luscious medley of red fruit aroma and complex, silky tannins reinterpret the rich, sun-drenched Provencal countryside, truly celebrating the spirit of Liberte Cherie. This vintage is an eloquent testament to the producer's unwavering dedication to the craft. Indulge in the opulent charm of the Chateau Grand Boise Liberte Cherie VdF 2014, a pivotal oeuvre from the penultimate vintage of the Château's biodynamic conversion. |
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Bordeaux | 1 | - |
Inc. GST
SG$945.90 |
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Revel in the exquisite sophistication of the rare French jewel: Chateau L'Eveche Pomerol 2014. Born from renowned Bordeaux vineyards, this impeccable vintage asserts an impressive stature in the world of fine wines. Chateau L'Eveche pays careful homage to traditional winemaking techniques, yet its historic cellars echo innovation, delivering a wine of distinctive intensity and balance. Expect a vibrant ruby hue mesmerising your gaze, followed by an alluring aromatic complexity of ripe berries, truffles and mild spices. Its velvety, ethereal texture caresses the palate, and it unveils luscious plum and blackcurrant notes harmoniously paired with soft, well-integrated tannins. Wondrously echoing the famed terroir's character, the Chateau L'Eveche Pomerol 2014 tantalises with a gracefully extensive finish. Honouring excellence, class and charisma, this wine is a veritable testament to the fusion of time-honoured viticulture and modern winemaking brilliance. Let Chateau L'Eveche Pomerol 2014 elevate your fine wine collection to unparalleled heights. |
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Burgundy | 1 | - |
Inc. GST
SG$2,401.77 |
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The Chateau Pommard Clos Marey-Monge Monopole 2014 is a magnificent expression of Burgundy's terroir at its finest. Produced exclusively by the esteemed Chateau Pommard, this monopole wine originates from Clos Marey-Monge's ecosystem unrivaled in its mineral diversity, resulting in a dramatically unique Pommard Pinot Noir. Ideal for long haul ageing, this 2014 Monopole yields sophisticated notes of wild strawberry, violet, and truffle on the nose. Bright, juicy red fruit floods the palate, underscored by firm tannins and a judicious touch of oak. Remarkable fresh acidity balances its deep structure, encapsulating the vibrancy and heritage of Burgundy. A vinicultural marvel traced back to 1726, Chateau Pommard bases its ethos on sustainable and organic viticulture. Crafted by esteemed winemaker Emmanuel Sala, the Chateau Pommard Clos Marey-Monge Monopole 2014 is an eloquent testament to the vineyard's 2 centuries of winemaking mastery. |
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Burgundy | 3 | - |
Inc. GST
SG$1,154.21 |
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The Chateau Pommard Clos Marey-Monge Simone 2014 originates from the rich soils of Burgundy's Pommard commune. This wine, named after Simone Marey-Monge, encompasses the essence of the estate's rich history, challenging weather conditions, and world-class viniculture. The subtle yet complex bouquet is attributed to the intricate process of biodynamic farming practised by Chateau Pommard. This vintage was aged for 22 months in French oak barrels, ensuring an exquisite balance of tannins and deep flavour profiles of raspberries, wild strawberries, and hints of vanilla. Only two barrels were harvested in 2014, emphasising the exclusivity of this French delight. The Chateau Pommard Clos Marey-Monge Simone 2014 affirms its grandeur with a robust, enduring finish that lingers on the palate. Recognised globally, this wine represents the pinnacle of French winemaking. The striking elegance and sophistication of the Chateau Pommard Clos Marey-Monge Simone 2014 makes it a must-have for discerning wine aficionados. |
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Burgundy | 2 | - |
Inc. GST
SG$5,257.57 |
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The Chateau Pommard Clos Marey-Monge Simone 2014 originates from the rich soils of Burgundy's Pommard commune. This wine, named after Simone Marey-Monge, encompasses the essence of the estate's rich history, challenging weather conditions, and world-class viniculture. The subtle yet complex bouquet is attributed to the intricate process of biodynamic farming practised by Chateau Pommard. This vintage was aged for 22 months in French oak barrels, ensuring an exquisite balance of tannins and deep flavour profiles of raspberries, wild strawberries, and hints of vanilla. Only two barrels were harvested in 2014, emphasising the exclusivity of this French delight. The Chateau Pommard Clos Marey-Monge Simone 2014 affirms its grandeur with a robust, enduring finish that lingers on the palate. Recognised globally, this wine represents the pinnacle of French winemaking. The striking elegance and sophistication of the Chateau Pommard Clos Marey-Monge Simone 2014 makes it a must-have for discerning wine aficionados. |
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Bordeaux | 2 | 97 (JS) |
Inc. GST
SG$3,243.45 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Bordeaux | 1 | 97 (JS) |
Inc. GST
SG$9,659.49 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Bordeaux | 1 | 97 (JS) |
Inc. GST
SG$4,418.27 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Loire | 1 | 88 (WA) |
Inc. GST
SG$873.96 |
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Wine Advocate (88)The 2014 Grolleau has a pure, fresh and aromatic bouquet of red and dark fruits, along with floral and spicy underwood aromas. Light to medium-bodied, silky textured and elegant, this is a transparent and refreshing red with a very nice and honest tannin grip. It is bone dry and sour rather than sweet, but ripe, juicy and a great pleasure to drink. |
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Loire | 8 | - |
Inc. GST
SG$496.39 |
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Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character. The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate. |
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Burgundy | 2 | 95-97 (WA) |
Inc. GST
SG$5,123.48 |
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Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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Burgundy | 2 | 95-97 (WA) |
Inc. GST
SG$2,984.11 |
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Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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Rhone | 2 | 95 (DC) |
Inc. GST
SG$1,706.81 |
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Decanter (95)Paul and Vincent Avril, a father and son team, established themselves as one of the finest producers of Châteauneuf-du-Pape. Despite being predominantly Grenache, it is reminiscent of an elegant northern Rhône Syrah with the texture of a Pinot. With a medium bodied intensity, it has a beautiful red fruit expression with some savoury notes. Harmony, finesse and elegance are probably the three words that best describe this beauty. One for the cellar. |
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Bordeaux | 2 | 91 (VN (AG)) |
Inc. GST
SG$1,451.79 |
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Vinous - Antonio Galloni (91)The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times. |
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Bordeaux | 6 | 94 (VN (AG)) |
Inc. GST
SG$945.90 |
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Vinous - Antonio Galloni (94)Catherine Papon-Nouvel's 2014 Clos Saint Julien is a deep, richly textured wine from Saint-Émilion's plateau. Super-ripe black cherry, smoke, licorice, menthol, chocolate and torrefaction notes build as the 2014 opens up in the glass. Seamless and full-throttle to the core, the Saint Julien possesses tremendous midpalate intensity and richness. Even so, there is plenty of supporting minerality to back things up. Stylistically, the Clos Saint Julien is quite a bit riper and more overt in feel than the Cabernet Franc-dominated Petit Gravet Ainé. The blend is 60 % Merlot and 40 % Cabernet Franc. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94 (WS) |
In Bond
SG$2,680.00 |
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Wine Spectator (94)A lean, racy red, featuring cherry, strawberry, spice and mineral flavors. Very compact and linear, this is nonetheless persistent and long on the aftertaste. Coiled and youthful, this will need time to unwind. Best from 2020 through 2032. |
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Rhone | 1 | 100 (DC) |
In Bond
SG$1,275.00 |
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Decanter (100)This immediately exhibits the spellbinding, rich complexity that characterises this Hermitage cuvée. A really special, luxurious aromatic display that includes mango and raw cream. It’s full-bodied, with all the puppy fat that you might expect from de l'Orée. The oak is well integrated, contributing silk and spice notes, adding to the complexity. This is sublime. So long and fresh, just a perfect expression of white Hermitage. It’s rich, but somehow without heaviness. Just absolutely gorgeous. |
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Rhone | 1 | 94 (VN) |
In Bond
SG$5,820.00 |
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Vinous (94)Brilliant yellow. Vibrant, mineral-accented aromas of pear, Meyer lemon and jasmine; hints of smoky lees, iodine and fennel emerge with aeration. Sappy, deeply concentrated orchard and pit fruit, melon and brioche flavors are sharpened by an incisive mineral nuance. Finishes sappy, minerally and extremely long, with echoes of citrus pith and dusty minerals adding cut and focus. |
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Rhone | 1 | 99 (DC) |
In Bond
SG$1,500.00 |
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Decanter (99)Aromatically a different register to the 2014 de l'Orée tasted directly beforehand. This is less richly fruited, with a more herbal, almost vegetal note, like tomato stalk. A little closed on the nose. Full-bodied, and grand. Good acidity that feels firm and gently steely. Great amplitude, a sensation that stays with you into the length. A forceful white Hermitage, that still has great freshness, energy and (relatively speaking for a white Hermitage) precise acidity. So long. A surging tsunami of a wine. |
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Rhone | 1 | 96.0 |
In Bond
SG$1,910.00 |
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Rhone | 10 | 95 (WA) |
In Bond
SG$336.00 |
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Wine Advocate (95)The white of the vintage in Saint Joseph is the 2014 Saint Joseph les Granits Blanc. Coming all from one of the top terroirs in the region, the granite soils of the lieu-dit Saint Joseph, this 100% Marsanne release boasts terrific aromas and flavors of buttered citrus, poached pears, honeysuckle, spice and caramelized pineapple. Full-bodied, rich, concentrated and textured, yet also elegant and silky, it should be a must buy by anyone who loves northern Rhône whites. It will have 10-15 years of prime drinking. |
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Champagne | 20 | 19.5+ (MJ) |
In Bond
SG$1,395.00 |
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Matthew Jukes (19.5+)2014 Blanc des Millénaires is only the 8th vintage of this wine released since the inaugural wine in 1983. Let’s not beat around the bush – is a spectacular Champagne. To put this wine to the test, I opened my sample bottle and tasted it with four wine trade Titans. A buyer, a retailer, a journalist and an importer were all struck dumb by this wine. I told them they were not allowed to spread the word until today – which as I understand it is the release date. I set the scene for this tasting by opening a magnum of another famous Blanc de Blancs Grand Cru before pouring Blanc de Millénaires to ensure that everyone’s’ palates were in match fit condition to assess our hero wine. After the cooing and nodding abated regsarding the much-loved magnum, I popped the cork on BdM and poured one of the most colourless Champagnes I can remember. And then the magic started. After the sensual creaminess of our ‘apéritif Blanc de Blancs’ it was immediately apparent that ’14 Blanc de Millénaires was cut from very different cloth. This is a raspingly refreshing wine. It is so precision-cut you might want to wear gloves. There is no doubt this unnervingly keen creation is not one for beginners. And if you feel a tear fighting to set free from a loose duct, just let it go. This wine is all about emotion and you must be leaden-hearted for it not to move you profoundly with its laser-sighted flavours and extraordinary tension. Flavour-wise it is incredible how so much direction and decisiveness can emerge from such a seemingly demure wine. Approaching its tenth birthday, and with eight of these years spent on its lees, it seems like this wine has been chiselled out of a gleamingly white chalk sarcophagus as it sits naked in the glass, and there is so much potential here it takes the breath away. My intrepid group could not summon the energy to scratch our collective heads. There was just a collegiate sense of disbelief and then, a couple of minutes later, an exhalation of exultation – a synchronous moan of pure joy that somehow kicked us all back into the moment, granting us permission to acknowledge what had just happened. Given the experience around the table, we were of one voice – this is a landmark vintage for Heidsieck’s incredible Chardonnay and while it is straight-jacketed, brutally honest, and epically long, there are just enough white florals, tender sablé tones and dramatic citrus zestiness, to signal that this wine will be nothing short of era-defining given time. |
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Burgundy | 1 | - |
In Bond
SG$3,750.00 |
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This is a very good bottle of BezeBuilt well, good red fruit, compote, a touch of woody spice but subtle, nice ripe pleasant tannins. Raspberry, crushed blackberry and cool blueberry and sloe.
More Info
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Bordeaux | 10 | - |
In Bond
SG$622.00 |
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Indulge in the rich, luxurious Chateau Clarisse 'Cuvee Vieilles Vignes' 2014, a superior product from Puisseguin Saint-Emilion appellation. Originating from the acclaimed Chateau Clarisse, presided over by Olivier and Didier Decoster, this vintage marries beautifully old vines' robust character with modern viticulture techniques. Produced in the renowned Bordeaux region of France, the wine undergoes meticulous parcel-by-parcel selection before fermentation in thermoregulated concrete vats, enhancing its inherent quality. The Chateau Clarisse 'Cuvee Vieilles Vignes' 2014 bursts with complex harmony of expressive black fruits, laced with an understated hint of woodiness. The tannic structure, robust yet supple, leads to an exceptional finish, making it an unparalleled example of the Decoster's dedication to preserving tradition while implementing innovation. This wine represents the epitome of elegant, sophisticated old vine Bordeaux. A truly stellar wine that any connoisseur would eagerly add to their collection. |
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Bordeaux | 5 | - |
In Bond
SG$354.00 |
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Experience the opulence of Chateau Clarisse Castillon-Cotes de Bordeaux 2014. This exquisite French wine comes from the famed Bordeaux region, one of the most renowned wine-producing areas in the world. Nestled in the picturesque commune of Sainte-Colombe, Chateau Clarisse masterfully produces this stellar vintage. The Chateau Clarisse Castillon-Cotes de Bordeaux 2014 is a delightful red blend predominately Merlot, with a touch of Cabernet Franc, skillfully achieving a perfect balance of fruitiness, velvety tannins, and minerality. Produced in a traditional vinification method including whole bunch fermentation and long vatting, this fine wine is allowed to age gracefully in French oak barrels for up to 16 months, lending complexity to its robust structure and deep bouquet. With each sip of Chateau Clarisse Castillon-Cotes de Bordeaux 2014, indulge in layers of ripe fruit, dark chocolate, and nuanced spice notes. It truly is an exceptional ambassador of its esteemed terroir, a testament to its meticulous craftsmanship. |
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Burgundy | 9 | 93 (BH) |
In Bond
SG$1,115.00 |
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Burghound (93)A moderate application of wood frames the overtly floral and attractive fresh aromas of ripe dark cherry, cassis and soft earth hints. The sleek and delineated flavors possess a supple mid-palate though the youthfully austere finish tightens up quickly while evidencing a subtle trace of warmth. This moderately structured effort should be approachable after only 6 to 8 years but reward 12 to 15. |
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Rhone | 1 | - |
In Bond
SG$3,100.00 |
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Rhone | 1 | - |
In Bond
SG$3,395.00 |
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Rhone | 2 | - |
In Bond
SG$2,655.00 |
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2 | - |
In Bond
SG$521.00 |
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For lovers of exceptional vintages, the Chateau Grand Boise Liberte Cherie VdF 2014 is a sterling exemplification of the finest French winemaking. This resplendent red, produced at the historic Château Grand Boise estate in Jolie-Pitt, revels in the pedigree of its Provence birthplace, a region acclaimed for its distinctive terroir and meticulous vinicultural practices. Crafted from a judicious blend of Grenache, Syrah, and Cinsault, the wine benefits from traditional fermentation techniques and careful ageing in oak barrels to achieve a ripe, full-bodied ensemble. The luscious medley of red fruit aroma and complex, silky tannins reinterpret the rich, sun-drenched Provencal countryside, truly celebrating the spirit of Liberte Cherie. This vintage is an eloquent testament to the producer's unwavering dedication to the craft. Indulge in the opulent charm of the Chateau Grand Boise Liberte Cherie VdF 2014, a pivotal oeuvre from the penultimate vintage of the Château's biodynamic conversion. |
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Bordeaux | 1 | - |
In Bond
SG$749.00 |
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Revel in the exquisite sophistication of the rare French jewel: Chateau L'Eveche Pomerol 2014. Born from renowned Bordeaux vineyards, this impeccable vintage asserts an impressive stature in the world of fine wines. Chateau L'Eveche pays careful homage to traditional winemaking techniques, yet its historic cellars echo innovation, delivering a wine of distinctive intensity and balance. Expect a vibrant ruby hue mesmerising your gaze, followed by an alluring aromatic complexity of ripe berries, truffles and mild spices. Its velvety, ethereal texture caresses the palate, and it unveils luscious plum and blackcurrant notes harmoniously paired with soft, well-integrated tannins. Wondrously echoing the famed terroir's character, the Chateau L'Eveche Pomerol 2014 tantalises with a gracefully extensive finish. Honouring excellence, class and charisma, this wine is a veritable testament to the fusion of time-honoured viticulture and modern winemaking brilliance. Let Chateau L'Eveche Pomerol 2014 elevate your fine wine collection to unparalleled heights. |
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Burgundy | 1 | - |
In Bond
SG$2,150.00 |
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The Chateau Pommard Clos Marey-Monge Monopole 2014 is a magnificent expression of Burgundy's terroir at its finest. Produced exclusively by the esteemed Chateau Pommard, this monopole wine originates from Clos Marey-Monge's ecosystem unrivaled in its mineral diversity, resulting in a dramatically unique Pommard Pinot Noir. Ideal for long haul ageing, this 2014 Monopole yields sophisticated notes of wild strawberry, violet, and truffle on the nose. Bright, juicy red fruit floods the palate, underscored by firm tannins and a judicious touch of oak. Remarkable fresh acidity balances its deep structure, encapsulating the vibrancy and heritage of Burgundy. A vinicultural marvel traced back to 1726, Chateau Pommard bases its ethos on sustainable and organic viticulture. Crafted by esteemed winemaker Emmanuel Sala, the Chateau Pommard Clos Marey-Monge Monopole 2014 is an eloquent testament to the vineyard's 2 centuries of winemaking mastery. |
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Burgundy | 3 | - |
In Bond
SG$1,050.00 |
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The Chateau Pommard Clos Marey-Monge Simone 2014 originates from the rich soils of Burgundy's Pommard commune. This wine, named after Simone Marey-Monge, encompasses the essence of the estate's rich history, challenging weather conditions, and world-class viniculture. The subtle yet complex bouquet is attributed to the intricate process of biodynamic farming practised by Chateau Pommard. This vintage was aged for 22 months in French oak barrels, ensuring an exquisite balance of tannins and deep flavour profiles of raspberries, wild strawberries, and hints of vanilla. Only two barrels were harvested in 2014, emphasising the exclusivity of this French delight. The Chateau Pommard Clos Marey-Monge Simone 2014 affirms its grandeur with a robust, enduring finish that lingers on the palate. Recognised globally, this wine represents the pinnacle of French winemaking. The striking elegance and sophistication of the Chateau Pommard Clos Marey-Monge Simone 2014 makes it a must-have for discerning wine aficionados. |
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Burgundy | 2 | - |
In Bond
SG$4,770.00 |
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The Chateau Pommard Clos Marey-Monge Simone 2014 originates from the rich soils of Burgundy's Pommard commune. This wine, named after Simone Marey-Monge, encompasses the essence of the estate's rich history, challenging weather conditions, and world-class viniculture. The subtle yet complex bouquet is attributed to the intricate process of biodynamic farming practised by Chateau Pommard. This vintage was aged for 22 months in French oak barrels, ensuring an exquisite balance of tannins and deep flavour profiles of raspberries, wild strawberries, and hints of vanilla. Only two barrels were harvested in 2014, emphasising the exclusivity of this French delight. The Chateau Pommard Clos Marey-Monge Simone 2014 affirms its grandeur with a robust, enduring finish that lingers on the palate. Recognised globally, this wine represents the pinnacle of French winemaking. The striking elegance and sophistication of the Chateau Pommard Clos Marey-Monge Simone 2014 makes it a must-have for discerning wine aficionados. |
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Bordeaux | 2 | 97 (JS) |
In Bond
SG$2,940.00 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Bordeaux | 1 | 97 (JS) |
In Bond
SG$8,755.00 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Bordeaux | 1 | 97 (JS) |
In Bond
SG$4,000.00 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Loire | 1 | 88 (WA) |
In Bond
SG$683.00 |
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Wine Advocate (88)The 2014 Grolleau has a pure, fresh and aromatic bouquet of red and dark fruits, along with floral and spicy underwood aromas. Light to medium-bodied, silky textured and elegant, this is a transparent and refreshing red with a very nice and honest tannin grip. It is bone dry and sour rather than sweet, but ripe, juicy and a great pleasure to drink. |
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Loire | 8 | - |
In Bond
SG$396.00 |
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Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character. The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate. |
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Burgundy | 2 | 95-97 (WA) |
In Bond
SG$4,645.00 |
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Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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Burgundy | 2 | 95-97 (WA) |
In Bond
SG$2,710.00 |
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Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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Rhone | 2 | 95 (DC) |
In Bond
SG$1,455.00 |
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Decanter (95)Paul and Vincent Avril, a father and son team, established themselves as one of the finest producers of Châteauneuf-du-Pape. Despite being predominantly Grenache, it is reminiscent of an elegant northern Rhône Syrah with the texture of a Pinot. With a medium bodied intensity, it has a beautiful red fruit expression with some savoury notes. Harmony, finesse and elegance are probably the three words that best describe this beauty. One for the cellar. |
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Bordeaux | 2 | 91 (VN (AG)) |
In Bond
SG$1,225.00 |
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Vinous - Antonio Galloni (91)The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times. |
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Bordeaux | 6 | 94 (VN (AG)) |
In Bond
SG$749.00 |
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Vinous - Antonio Galloni (94)Catherine Papon-Nouvel's 2014 Clos Saint Julien is a deep, richly textured wine from Saint-Émilion's plateau. Super-ripe black cherry, smoke, licorice, menthol, chocolate and torrefaction notes build as the 2014 opens up in the glass. Seamless and full-throttle to the core, the Saint Julien possesses tremendous midpalate intensity and richness. Even so, there is plenty of supporting minerality to back things up. Stylistically, the Clos Saint Julien is quite a bit riper and more overt in feel than the Cabernet Franc-dominated Petit Gravet Ainé. The blend is 60 % Merlot and 40 % Cabernet Franc. |
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