France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$20,367.57 |
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The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines. |
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Burgundy | 1 | - |
Inc. GST
SG$24,124.45 |
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The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines. |
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Burgundy | 1 | 89-91 (BH) |
Inc. GST
SG$59,590.34 |
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Burghound (89-91)(Outstanding Top Value) An expressive and elegant nose offers up a potent combination of spice, violet, Asian-style tea and cool red currant scents. There is fine volume and density to the attractively detailed middle weight flavors that possess a caressing mouth feel, all wrapped in a balanced, complex and persistent finale. This should be lovely with a few years of bottle age. |
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Bordeaux | 1 | 92 (JS) |
Inc. GST
SG$1,227.21 |
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James Suckling (92)A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile. |
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Bordeaux | 10 | 92 (JS) |
Inc. GST
SG$932.43 |
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James Suckling (92)A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile. |
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Bordeaux | 1 | 92 (JS) |
Inc. GST
SG$622.87 |
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James Suckling (92)A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile. |
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Champagne | 1 | 98 (VN) |
Inc. GST
SG$1,277.13 |
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Vinous (98)The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter. |
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Champagne | 1 | 98 (VN) |
Inc. GST
SG$1,397.95 |
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Vinous (98)The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter. |
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Champagne | 1 | 98 (VN) |
Inc. GST
SG$1,082.94 |
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Vinous (98)The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter. |
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$1,256.25 |
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Vinous (97)The 2014 Rosé La Grande Année is airy, gracious and full of energy. Crushed rocks, white pepper, red berry, mint and blood orange lend striking aromatic intensity and presence. Finely cut and taut, the Rosé is a nervy Champagne that needs time to come together. The Rosé is blended from a base of the Blanc plus 5% still red Pinot from Bollinger’s Coteaux des Enfants vineyard in Aÿ. Perhaps because of its later disgorgement vis-à-vis the Blanc, the Rosé is a bit tight today. Disgorged: August, 2021. Dosage: 8 grams per liter. |
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Bordeaux | 1 | 93 (VN (AG)) |
Inc. GST
SG$866.46 |
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Vinous - Antonio Galloni (93)The 2014 Bonalgue is ripe, racy and voluptuous, all of which make it pretty hard to resist. Dark red cherry, espresso, grilled herbs, French oak and menthol caress the palate. All the elements have come together beautifully in this overt, flamboyant yet midweight Pomerol. Silky tannins add to the wine’s early and medium-term appeal. Another year or two in bottle should help the oak integrate a bit further, but this will always be in a forward, giving style. Tasted two times. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$2,736.71 |
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Vinous (95)Very sexy aromas of apple, wild herbs, spices and soil. Boasts outstanding breadth and sweetness, with lovely savory complexity to the flavors of medicinal herbs, citrus fruits and powdered stone. Really superb tension in the mouth here. The echoing, building finish conveys an impression of outstanding density and a strong saline character. Showing spectacularly today but it's hard to believe that this wine won't shut down in bottle at some point. |
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Bordeaux | 1 | 93 (VN (AG)) |
Inc. GST
SG$908.67 |
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Vinous - Antonio Galloni (93)The 2014 Branaire Ducru is soft, polished and super-inviting. Succulent red cherry, plum, lavender, spice and mint give the wine its attractive, open-knit personality, while silky tannins add to an overall impression of sensuality. The 2014 should drink well with minimal cellaring. Today, it is among the most accessible of the Saint-Juliens. |
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Bordeaux | 1 | 91-93 (VN (AG)) |
Inc. GST
SG$441.97 |
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Vinous - Antonio Galloni (91-93)A dark, explosive wine, the 2014 Brown hits the palate with tons of intensity and breadth. Black fruit, smoke, mint, leather and tobacco wrap around the huge, structured finish in a wine that brings together intense fruit with an equally imposing sense of structure. Consulting winemaker Frédéric Massie continues to do impressive work at Brown, a historic estate in Pessac-Léognan that seems to be on the rise. There is a lot to like and look forward to. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. |
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Burgundy | 1 | 88-91 (VN) |
Inc. GST
SG$2,418.49 |
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Vinous (88-91)Bright palish red. Distinctly red aromas of cherry and rose petal. Sappy and perfumed, conveying lovely inner-mouth floral lift and noteworthy finesse. Nicely suave, fine-grained wine with smooth tannins and very good length. These vines are planted on soil rich in white marl, like Clair's Gevrey-Chambertin Cazetiers and Bonne-Mares, and routinely has the highest pH in the cellar (3. 7 in 2014). But this 2014 does not lack for energy. |
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Burgundy | 2 | 96 (WA) |
Inc. GST
SG$5,567.68 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Gevrey Chambertin 1er Cru Clos St Jacques has a stunning, pure, life-affirming bouquet that is just pure class and delivers exactly what you expect from a vineyard of this caliber (and price!). The palate is medium-bodied with succulent, pure red berry fruit tinged with spice and a hint of Seville orange marmalade. The tannins are filigree and the harmony toward the finish makes you giddy. This is a fabulous Clos Saint Jacques from Bruno Clair that challenges Rousseau as the pick of the five growers this year. Tasted September 2017. |
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Burgundy | 1 | - |
Inc. GST
SG$713.41 |
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The Bruno Clair Marsannay Rose 2014 is an exquisite expression from the esteemed French wine producer, Bruno Clair. Hailing from the Marsannay region of Burgundy, the grapes for this elegant rosé are meticulously harvested from a distinctive, calcareous clay terroir. This meticulously selected provenance gives the wine its signature notes. This pale-hued, refreshing rosé artfully amalgamates flavours of succulent strawberries, red cherries, and hints of citrus, underpinned by a delightful minerality. Aged in the domaine's traditional ‘foudres’, large wooden vats, it presents an intriguing complexity and texture. The vintage 2014 embodies the signature freshness of Bruno Clair's wines, imbued with a lingering finish, rendering it a perfect accompaniment to a variety of dishes. The Bruno Clair Marsannay Rose 2014 is indicative of Bruno Clair’s emblematic precision and expression of terroir, a testament to the domaine's mastery in winemaking, refined over generations. An indulgent experience for discerning wine enthusiasts. |
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Burgundy | 2 | - |
Inc. GST
SG$1,628.24 |
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Displaying the vibrant pedigree of the Morey-Saint-Denis appellation in Burgundy, France, the Bruno Clair Morey-Saint-Denis En la Rue de Vergy Blanc 2014 showcases a refined complexity. Produced by esteemed vintner Bruno Clair, it exemplifies the careful vinification combining traditional and modern methods. Harvested manually to maintain the grape's integrity, followed by meticulous sorting, the wine undergoes controlled fermentation, preserving its nuanced characteristics of ripe orchard fruits and floral crescents. The 2014 vintage is emblematic of Bruno Clair's dedication to producing quintessential Burgundy wines. Its lightly golden hue whispers of a vibrant acidity balanced by a lush richness. Savvy collectors discern the subtle minerality echoing the limestone-clay soils of the vineyard. The Bruno Clair Morey-Saint-Denis En la Rue de Vergy Blanc 2014 is an irresistible galvanising experience for sophisticated palates, evoking the terroir's authenticity and the craftsmanship. This esteemed vintage assures cellar longevity, rewarding patience with an evolving bouquet and dimensionality. |
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Loire | 1 | - |
Inc. GST
SG$374.31 |
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Exuding grace and sophistication, the Butte Bourgueil Mi Pente 2014 is an exquisite testament to traditional French winemaking. Allied with the finest Cabernet Franc grapes handpicked from the sun-kissed hills of Bourgueil in the Loire Valley, this wine is a marvel of nature and human ingenuity. Accurate craftsmanship by the astute vintner produces its signature medium-bodied elegance accompanied by intriguingly complex flavours. Following the classic Bourgueil style, it is carefully aged for up to 24 months in wooden oak barrels to craft a remarkable bouquet providing a harmonious blend of rich dark fruits and an underlying subtly of earthy undertones. Finely balanced acidity and supple tannins add to its impressively long finish, promising prolonged pleasure. Butte Bourgueil Mi Pente 2014 indeed captures the essence of the region and the unrivalled skills of its producer. A distinguished selection, it caters to the sophisticated palate of the discerning, experienced wine aficionado. |
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Bordeaux | 1 | 96+ (VN (AG)) |
Inc. GST
SG$2,289.96 |
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Vinous - Antonio Galloni (96+)The 2014 Calon Ségur is a real show-stopper. Unusually ripe, powerful and seductive, the wine exudes class. Myriad shades of plum, sweet red cherry, pomegranate, spice and blood orange are all on display. Wild flowers, tobacco and host of more aromatic notes develop in the glass. Above all else, though, the 2014 is a wine of pure power and breadth. This is yet another fabulous showing for the 2014 Calon Ségur, a wine that vies for top honors in this vintage. Don't miss it. The blend is 67 % Cabernet Sauvignon, 19 % Merlot, 15 % Cabernet Franc and 2 % Petit Verdot. |
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Bordeaux | 2 | 96 (JS) |
Inc. GST
SG$1,581.46 |
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James Suckling (96)Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$1,308.48 |
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James Suckling (96)Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. |
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Bordeaux | 6 | 94 (JS) |
Inc. GST
SG$951.53 |
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James Suckling (94)I like the floral character, which highlights the aromas of currants and berries. Full body and a firm and tight center palate. Silky tannins and a savory and creamy-textured finish. A beautifully balanced red. Try in 2021, but it’s already gorgeous to taste. |
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Bordeaux | 2 | 92 (VN (NM)) |
Inc. GST
SG$844.16 |
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Vinous - Neal Martin (92)The 2014 Cantenac Brown has a well-defined bouquet with blackberry, cedar, crushed violet and cold stone aromas. I love the detail and focus here. The palate is medium-bodied with fine grain tannin, supple and almost velvety in texture, the acidity well judged with a rounded, lightly spiced finish that feels so tender, yet does not shortchange you on persistence. This is one of the best Cantenac-Brown wines that I have encountered in recent years. Tasted blind at the annual Southwold tasting. |
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Sud Ouest | 3 | - |
Inc. GST
SG$1,432.70 |
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Unveiling the 'Cauhape Jurancon Quintessence Petit Manseng 2014', a fine specimen of utmost sophistication from esteemed producer Henri Ramonteu. Crafted in the Jurancon region of South-West France, renowned for its distinct terroir and unique Petite Manseng grapes, this exceptional vintage truly embodies its birthplace. The wine undergoes traditional vinification with long fermentation, contributing to its intriguing complexity. A scent of marmalade mixed with roasted orange peel hints at its rich profile. The 'Cauhape Jurancon Quintessence Petit Manseng 2014' engulfs the palate with a delightful surge of tropical fruit, followed by a long, mineral-rich finish. This vibrant wine elegantly balances a zesty freshness with a comforting sweetness. Every sip demonstrates the masterful work of Ramonteu, cementing its place among the finest wines of Jurancon. A sublime interaction of intensity and refinement, 'Cauhape Jurancon Quintessence Petit Manseng 2014' is an indulgence, warranting the attention of any discerning wine aficionado. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$2,321.59 |
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Vinous (93+)Medium red. Musky aromas of black raspberry and crushed rock. Concentrated, creamy and fresh, offering serious intensity to its dense raspberry and mineral flavors. Bright acidity contributes to the impression of inner-mouth tension and cut. The tannins are present but quite fine on the long, firm finish, which offers terrific floral lift. This superb wine reminded me of a 1999 in style. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$3,062.07 |
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Wine Advocate (95)The 2014 Echézeaux Grand Cru du Dessus, which was completely destemmed, has a lovely bouquet, very harmonious and perhaps showing more complexity than the Chapelle-Chambertin at the moment. The mineralité really comes through here. The palate is medium-bodied with fine tannin, vibrant and vivacious with perfectly judged acidity. This is a really quite beautiful Echézeaux for long term aging (if you can resist temptation). |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$4,258.80 |
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Vinous (91-93)Bright red-ruby. Very pure, perfumed aromas and flavors of blackberry, boysenberry, minerals, violet and cocoa powder. Sappy and tightly wound, conveying a powerful impression of vinosity thanks to its pungent minerality. The pH here of 3. 45 is the lowest in the cellar in 2014. Indeed, this wine shows a distinctly cool quality in the context of the vintage, and finishes with excellent chewy length. Tremblay told me that the 2008 version of this wine was paired by a chef with a tuna dish during a trip to Tokyo and that the combination was perfect. |
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Bordeaux | 4 | 94+ (VN (AG)) |
Inc. GST
SG$1,462.69 |
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Vinous - Antonio Galloni (94+)The 2014 Certan de May offers terrific depth and intensity, although it is very much closed in on itself. Dark cherry, tobacco, cedar, mint, licorice and dried flowers gain volume over time. Deceptively medium in body, the 2014 has plenty of underlying tannin as well as enough acidity to drink well for a number of years. |
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Burgundy | 2 | 93 (BH) |
Inc. GST
SG$3,077.03 |
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Burghound (93)Once again there is a sufficient amount of reduction to warrant a thorough aeration. By contrast there is a lovely vibrancy and freshness in the mouth with plenty of sauvage character present on the velvety and caressing big-bodied and muscular flavors that coat the mouth thanks to the abundance of dry extract that also serves to buffer the very firm tannins on the moderately austere, serious and hugely long finish. As good as this is though it's not clear at this very early juncture whether it will ultimately surpass the Bressandes. Still, both possess outstanding development potential and are of first-rate quality. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
SG$18,670.00 |
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The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines. |
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Burgundy | 1 | - |
In Bond
SG$22,085.00 |
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The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines. |
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Burgundy | 1 | 89-91 (BH) |
In Bond
SG$54,575.00 |
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Burghound (89-91)(Outstanding Top Value) An expressive and elegant nose offers up a potent combination of spice, violet, Asian-style tea and cool red currant scents. There is fine volume and density to the attractively detailed middle weight flavors that possess a caressing mouth feel, all wrapped in a balanced, complex and persistent finale. This should be lovely with a few years of bottle age. |
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Bordeaux | 1 | 92 (JS) |
In Bond
SG$1,015.00 |
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James Suckling (92)A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile. |
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Bordeaux | 10 | 92 (JS) |
In Bond
SG$800.00 |
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James Suckling (92)A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile. |
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Bordeaux | 1 | 92 (JS) |
In Bond
SG$516.00 |
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James Suckling (92)A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile. |
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Champagne | 1 | 98 (VN) |
In Bond
SG$1,140.00 |
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Vinous (98)The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter. |
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Champagne | 1 | 98 (VN) |
In Bond
SG$1,235.00 |
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Vinous (98)The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter. |
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Champagne | 1 | 98 (VN) |
In Bond
SG$946.00 |
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Vinous (98)The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter. |
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Champagne | 1 | 97 (VN) |
In Bond
SG$1,105.00 |
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Vinous (97)The 2014 Rosé La Grande Année is airy, gracious and full of energy. Crushed rocks, white pepper, red berry, mint and blood orange lend striking aromatic intensity and presence. Finely cut and taut, the Rosé is a nervy Champagne that needs time to come together. The Rosé is blended from a base of the Blanc plus 5% still red Pinot from Bollinger’s Coteaux des Enfants vineyard in Aÿ. Perhaps because of its later disgorgement vis-à-vis the Blanc, the Rosé is a bit tight today. Disgorged: August, 2021. Dosage: 8 grams per liter. |
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Bordeaux | 1 | 93 (VN (AG)) |
In Bond
SG$688.00 |
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Vinous - Antonio Galloni (93)The 2014 Bonalgue is ripe, racy and voluptuous, all of which make it pretty hard to resist. Dark red cherry, espresso, grilled herbs, French oak and menthol caress the palate. All the elements have come together beautifully in this overt, flamboyant yet midweight Pomerol. Silky tannins add to the wine’s early and medium-term appeal. Another year or two in bottle should help the oak integrate a bit further, but this will always be in a forward, giving style. Tasted two times. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$2,485.00 |
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Vinous (95)Very sexy aromas of apple, wild herbs, spices and soil. Boasts outstanding breadth and sweetness, with lovely savory complexity to the flavors of medicinal herbs, citrus fruits and powdered stone. Really superb tension in the mouth here. The echoing, building finish conveys an impression of outstanding density and a strong saline character. Showing spectacularly today but it's hard to believe that this wine won't shut down in bottle at some point. |
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Bordeaux | 1 | 93 (VN (AG)) |
In Bond
SG$798.00 |
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Vinous - Antonio Galloni (93)The 2014 Branaire Ducru is soft, polished and super-inviting. Succulent red cherry, plum, lavender, spice and mint give the wine its attractive, open-knit personality, while silky tannins add to an overall impression of sensuality. The 2014 should drink well with minimal cellaring. Today, it is among the most accessible of the Saint-Juliens. |
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Bordeaux | 1 | 91-93 (VN (AG)) |
In Bond
SG$354.00 |
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Vinous - Antonio Galloni (91-93)A dark, explosive wine, the 2014 Brown hits the palate with tons of intensity and breadth. Black fruit, smoke, mint, leather and tobacco wrap around the huge, structured finish in a wine that brings together intense fruit with an equally imposing sense of structure. Consulting winemaker Frédéric Massie continues to do impressive work at Brown, a historic estate in Pessac-Léognan that seems to be on the rise. There is a lot to like and look forward to. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. |
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Burgundy | 1 | 88-91 (VN) |
In Bond
SG$2,100.00 |
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Vinous (88-91)Bright palish red. Distinctly red aromas of cherry and rose petal. Sappy and perfumed, conveying lovely inner-mouth floral lift and noteworthy finesse. Nicely suave, fine-grained wine with smooth tannins and very good length. These vines are planted on soil rich in white marl, like Clair's Gevrey-Chambertin Cazetiers and Bonne-Mares, and routinely has the highest pH in the cellar (3. 7 in 2014). But this 2014 does not lack for energy. |
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Burgundy | 2 | 96 (WA) |
In Bond
SG$5,005.00 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Gevrey Chambertin 1er Cru Clos St Jacques has a stunning, pure, life-affirming bouquet that is just pure class and delivers exactly what you expect from a vineyard of this caliber (and price!). The palate is medium-bodied with succulent, pure red berry fruit tinged with spice and a hint of Seville orange marmalade. The tannins are filigree and the harmony toward the finish makes you giddy. This is a fabulous Clos Saint Jacques from Bruno Clair that challenges Rousseau as the pick of the five growers this year. Tasted September 2017. |
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Burgundy | 1 | - |
In Bond
SG$605.00 |
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The Bruno Clair Marsannay Rose 2014 is an exquisite expression from the esteemed French wine producer, Bruno Clair. Hailing from the Marsannay region of Burgundy, the grapes for this elegant rosé are meticulously harvested from a distinctive, calcareous clay terroir. This meticulously selected provenance gives the wine its signature notes. This pale-hued, refreshing rosé artfully amalgamates flavours of succulent strawberries, red cherries, and hints of citrus, underpinned by a delightful minerality. Aged in the domaine's traditional ‘foudres’, large wooden vats, it presents an intriguing complexity and texture. The vintage 2014 embodies the signature freshness of Bruno Clair's wines, imbued with a lingering finish, rendering it a perfect accompaniment to a variety of dishes. The Bruno Clair Marsannay Rose 2014 is indicative of Bruno Clair’s emblematic precision and expression of terroir, a testament to the domaine's mastery in winemaking, refined over generations. An indulgent experience for discerning wine enthusiasts. |
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Burgundy | 2 | - |
In Bond
SG$1,375.00 |
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Displaying the vibrant pedigree of the Morey-Saint-Denis appellation in Burgundy, France, the Bruno Clair Morey-Saint-Denis En la Rue de Vergy Blanc 2014 showcases a refined complexity. Produced by esteemed vintner Bruno Clair, it exemplifies the careful vinification combining traditional and modern methods. Harvested manually to maintain the grape's integrity, followed by meticulous sorting, the wine undergoes controlled fermentation, preserving its nuanced characteristics of ripe orchard fruits and floral crescents. The 2014 vintage is emblematic of Bruno Clair's dedication to producing quintessential Burgundy wines. Its lightly golden hue whispers of a vibrant acidity balanced by a lush richness. Savvy collectors discern the subtle minerality echoing the limestone-clay soils of the vineyard. The Bruno Clair Morey-Saint-Denis En la Rue de Vergy Blanc 2014 is an irresistible galvanising experience for sophisticated palates, evoking the terroir's authenticity and the craftsmanship. This esteemed vintage assures cellar longevity, rewarding patience with an evolving bouquet and dimensionality. |
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Loire | 1 | - |
In Bond
SG$284.00 |
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Exuding grace and sophistication, the Butte Bourgueil Mi Pente 2014 is an exquisite testament to traditional French winemaking. Allied with the finest Cabernet Franc grapes handpicked from the sun-kissed hills of Bourgueil in the Loire Valley, this wine is a marvel of nature and human ingenuity. Accurate craftsmanship by the astute vintner produces its signature medium-bodied elegance accompanied by intriguingly complex flavours. Following the classic Bourgueil style, it is carefully aged for up to 24 months in wooden oak barrels to craft a remarkable bouquet providing a harmonious blend of rich dark fruits and an underlying subtly of earthy undertones. Finely balanced acidity and supple tannins add to its impressively long finish, promising prolonged pleasure. Butte Bourgueil Mi Pente 2014 indeed captures the essence of the region and the unrivalled skills of its producer. A distinguished selection, it caters to the sophisticated palate of the discerning, experienced wine aficionado. |
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Bordeaux | 1 | 96+ (VN (AG)) |
In Bond
SG$1,990.00 |
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Vinous - Antonio Galloni (96+)The 2014 Calon Ségur is a real show-stopper. Unusually ripe, powerful and seductive, the wine exudes class. Myriad shades of plum, sweet red cherry, pomegranate, spice and blood orange are all on display. Wild flowers, tobacco and host of more aromatic notes develop in the glass. Above all else, though, the 2014 is a wine of pure power and breadth. This is yet another fabulous showing for the 2014 Calon Ségur, a wine that vies for top honors in this vintage. Don't miss it. The blend is 67 % Cabernet Sauvignon, 19 % Merlot, 15 % Cabernet Franc and 2 % Petit Verdot. |
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Bordeaux | 2 | 96 (JS) |
In Bond
SG$1,340.00 |
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James Suckling (96)Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$1,145.00 |
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James Suckling (96)Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. |
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Bordeaux | 6 | 94 (JS) |
In Bond
SG$770.00 |
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James Suckling (94)I like the floral character, which highlights the aromas of currants and berries. Full body and a firm and tight center palate. Silky tannins and a savory and creamy-textured finish. A beautifully balanced red. Try in 2021, but it’s already gorgeous to taste. |
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Bordeaux | 2 | 92 (VN (NM)) |
In Bond
SG$721.00 |
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Vinous - Neal Martin (92)The 2014 Cantenac Brown has a well-defined bouquet with blackberry, cedar, crushed violet and cold stone aromas. I love the detail and focus here. The palate is medium-bodied with fine grain tannin, supple and almost velvety in texture, the acidity well judged with a rounded, lightly spiced finish that feels so tender, yet does not shortchange you on persistence. This is one of the best Cantenac-Brown wines that I have encountered in recent years. Tasted blind at the annual Southwold tasting. |
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Sud Ouest | 3 | - |
In Bond
SG$1,255.00 |
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Unveiling the 'Cauhape Jurancon Quintessence Petit Manseng 2014', a fine specimen of utmost sophistication from esteemed producer Henri Ramonteu. Crafted in the Jurancon region of South-West France, renowned for its distinct terroir and unique Petite Manseng grapes, this exceptional vintage truly embodies its birthplace. The wine undergoes traditional vinification with long fermentation, contributing to its intriguing complexity. A scent of marmalade mixed with roasted orange peel hints at its rich profile. The 'Cauhape Jurancon Quintessence Petit Manseng 2014' engulfs the palate with a delightful surge of tropical fruit, followed by a long, mineral-rich finish. This vibrant wine elegantly balances a zesty freshness with a comforting sweetness. Every sip demonstrates the masterful work of Ramonteu, cementing its place among the finest wines of Jurancon. A sublime interaction of intensity and refinement, 'Cauhape Jurancon Quintessence Petit Manseng 2014' is an indulgence, warranting the attention of any discerning wine aficionado. |
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Burgundy | 1 | 93+ (VN) |
In Bond
SG$2,120.00 |
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Vinous (93+)Medium red. Musky aromas of black raspberry and crushed rock. Concentrated, creamy and fresh, offering serious intensity to its dense raspberry and mineral flavors. Bright acidity contributes to the impression of inner-mouth tension and cut. The tannins are present but quite fine on the long, firm finish, which offers terrific floral lift. This superb wine reminded me of a 1999 in style. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$2,800.00 |
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Wine Advocate (95)The 2014 Echézeaux Grand Cru du Dessus, which was completely destemmed, has a lovely bouquet, very harmonious and perhaps showing more complexity than the Chapelle-Chambertin at the moment. The mineralité really comes through here. The palate is medium-bodied with fine tannin, vibrant and vivacious with perfectly judged acidity. This is a really quite beautiful Echézeaux for long term aging (if you can resist temptation). |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$3,890.00 |
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Vinous (91-93)Bright red-ruby. Very pure, perfumed aromas and flavors of blackberry, boysenberry, minerals, violet and cocoa powder. Sappy and tightly wound, conveying a powerful impression of vinosity thanks to its pungent minerality. The pH here of 3. 45 is the lowest in the cellar in 2014. Indeed, this wine shows a distinctly cool quality in the context of the vintage, and finishes with excellent chewy length. Tremblay told me that the 2008 version of this wine was paired by a chef with a tuna dish during a trip to Tokyo and that the combination was perfect. |
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Bordeaux | 4 | 94+ (VN (AG)) |
In Bond
SG$1,235.00 |
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Vinous - Antonio Galloni (94+)The 2014 Certan de May offers terrific depth and intensity, although it is very much closed in on itself. Dark cherry, tobacco, cedar, mint, licorice and dried flowers gain volume over time. Deceptively medium in body, the 2014 has plenty of underlying tannin as well as enough acidity to drink well for a number of years. |
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Burgundy | 2 | 93 (BH) |
In Bond
SG$2,720.00 |
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Burghound (93)Once again there is a sufficient amount of reduction to warrant a thorough aeration. By contrast there is a lovely vibrancy and freshness in the mouth with plenty of sauvage character present on the velvety and caressing big-bodied and muscular flavors that coat the mouth thanks to the abundance of dry extract that also serves to buffer the very firm tannins on the moderately austere, serious and hugely long finish. As good as this is though it's not clear at this very early juncture whether it will ultimately surpass the Bressandes. Still, both possess outstanding development potential and are of first-rate quality. |
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