France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$4,819.41 |
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Jancis Robinson (17.5)Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy. |
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|
Rhone | 5 | 89 (VN) |
Inc. GST
SG$876.91 |
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Vinous (89)Full ruby. Fresh, mineral-accented dark berries, olive and potpourri on the intensely perfumed nose. Supple and broad in the mouth; gently sweet blackberry and floral pastille flavors are enlivened by zesty acidity and a hint of peppery spices. Closes supple, smoky and very long, with hints of spicecake and cola and youthfully firm tannins that add shape and grip. |
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|
Bordeaux | 8 | 92-94 (WA) |
Inc. GST
SG$950.96 |
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Wine Advocate (92-94)The wine is opaque purple, shows notes of blueberries, incense, camphor and black berry fruit, with licorice and charcoal notes. Complex aromatics are followed by a medium to full-bodied surprisingly concentrated and opulent wine with loads of fruit and stunning purity and length. This is a remarkable achievement in 2013. Drink it over the next 10-12 years. |
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|
Bordeaux | 10 | 90-92+ (VN (AG)) |
Inc. GST
SG$1,304.64 |
|||||
Vinous - Antonio Galloni (90-92+)The 2013 Grand Puy Lacoste is terrific. Graphite, smoke, tobacco and licorice burst onto the palate, followed by layers of dark, inviting fruit. Supremely classy from start to finish, the 2013 impresses for its energy, balance and pure, mineral-driven cut. The 2013 is by no means a huge wine, but it is super-polished to the core. Tasted twice. |
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|
Bordeaux | 2 | 90-92+ (VN (AG)) |
Inc. GST
SG$754.78 |
|||||
Vinous - Antonio Galloni (90-92+)The 2013 Grand Puy Lacoste is terrific. Graphite, smoke, tobacco and licorice burst onto the palate, followed by layers of dark, inviting fruit. Supremely classy from start to finish, the 2013 impresses for its energy, balance and pure, mineral-driven cut. The 2013 is by no means a huge wine, but it is super-polished to the core. Tasted twice. |
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|
Rhone | 1 | 95 (WS) |
Inc. GST
SG$1,795.14 |
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Wine Spectator (95)Solidly built, with a compact core of steeped currant and plum fruit flavors liberally laced with singed alder, leather and tar notes. Keeps a taut edge through the finish, as this is youthfully tight, with good, buried guts. Should unwind beautifully in the cellar. Best from 2020 through 2035. |
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|
Rhone | 5 | 96 (VN) |
Inc. GST
SG$1,402.54 |
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Vinous (96)Bright purple. Explosive aromas of ripe dark berries, licorice, incense, vanilla and Indian spices, joined by a smoky nuance as the wine opens up. Deeply concentrated yet impressively lively and precise on the palate, offering intense, finely etched black and blue fruit, cherry liqueur and floral pastille flavors complemented by hints of olive paste and star anise. Smoothly blends richness and finesse, offering wonderful clarity and no rough edges. Shows superb energy and thrust on the dark-fruit-dominated finish, which features building tannins that add shape and closing grip. |
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|
Rhone | 10 | 97 (JS) |
Inc. GST
SG$1,402.54 |
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James Suckling (97)An array of sweet-smelling spices and a green-ish pepper edge to the nose with plenty of dark plums, crushed dark violety florals and grilled raisin toast. The palate has smooth, sweeping tannins that build in waves of pastry-like, plush and velvety texture. Long blood plum and creamy espresso finish. Drink now and beyond. Check Price · Download Shelftalker |
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|
Rhone | 1 | 97 (JS) |
Inc. GST
SG$2,527.12 |
|||||
James Suckling (97)An array of sweet-smelling spices and a green-ish pepper edge to the nose with plenty of dark plums, crushed dark violety florals and grilled raisin toast. The palate has smooth, sweeping tannins that build in waves of pastry-like, plush and velvety texture. Long blood plum and creamy espresso finish. Drink now and beyond. Check Price · Download Shelftalker |
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|
Rhone | 10 | 95 (VN) |
Inc. GST
SG$1,402.54 |
|||||
Vinous (95)(made with 50 percent whole clusters) Inky ruby. Bright, intensely perfumed aromas of red and blue fruits, Indian spices and potpourri are energized by a smoky mineral quality. Juicy, focused and pure, displaying deeply concentrated but lively boysenberry and cherry liqueur flavors, along with hints of candied flowers and five-spice powder. Echoes the floral and spicy notes on the strikingly long, penetrating finish, which features harmonious tannins and a hint of bitter chocolate. |
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|
Rhone | 10 | 97 (WS) |
Inc. GST
SG$1,403.61 |
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Wine Spectator (97)This is intense, as dense ganache, espresso, roasted juniper and alder notes form an impressive frame around an equally ornate core of steeped fig, blackberry and black currant fruit flavors, all while maintaining terrific cut and drive despite the heft. A mouthwatering iron accent at the very end seals the deal. Best from 2020 through 2040. |
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|
Rhone | 1 | 97 (WS) |
Inc. GST
SG$2,343.98 |
|||||
Wine Spectator (97)This is intense, as dense ganache, espresso, roasted juniper and alder notes form an impressive frame around an equally ornate core of steeped fig, blackberry and black currant fruit flavors, all while maintaining terrific cut and drive despite the heft. A mouthwatering iron accent at the very end seals the deal. Best from 2020 through 2040. |
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|
Rhone | 8 | 97 (WA) |
Inc. GST
SG$898.96 |
|||||
Wine Advocate (97)The 2013 Hermitage Ex Voto Blanc is a head-turner that offers sensational notes of buttered stone fruits, charcoal, toasted bread, toasted nuts and freshly crushed rocks. Take Marsanne and filter it through a bed of rocks, and you’d have an idea of what this beauty tastes like. Full-bodied, thick, unctuous and concentrated, it’s certainly one of the most exciting dry whites coming from the Northern Rhône Valley today. |
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|
Burgundy | 2 | - |
Inc. GST
SG$7,427.70 |
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|
Burgundy | 2 | 92 (WA) |
Inc. GST
SG$3,972.40 |
|||||
Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Aux Brûlées has a more broody and introspective bouquet compared to the 2013 Malconsorts from Bichot, although it has its own virtues, bestowed with gorgeous dark plum and cranberry scents, again a touch of dried rose petal lending a kind of femininity. The palate is medium-bodied with supple red cherry and cranberry fruit, nicely structured with a fine line of acidity. There is a touch of chewiness on the finish although with age this will mellow and turn into a fine Vosne-Romanée. Tasted September 2016. |
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|
Bordeaux | 1 | 88-90 (VN (AG)) |
Inc. GST
SG$298.09 |
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Vinous - Antonio Galloni (88-90)Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc. |
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|
Bordeaux | 2 | 95 (JS) |
Inc. GST
SG$3,849.31 |
|||||
James Suckling (95)This is very, very long and intense with velvety tannins and plenty of sweet tobacco, cedar and dark berry aromas and flavors. Already open and delicious to drink. This is difficult to say it’s 2013. Fantastic for the vintage. Only 45% of the normal production. |
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|
Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$2,428.32 |
|||||
Wine Advocate (95)The 2013 Haut Brion Blanc, which is a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus fruit, grapefruit and honeysuckle - all very vivacious. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus fruit, dried pineapple, almond, sweet fig and a dash of lemongrass on the long finish. This is just a superb Haut Brion Blanc that should give two or three decades of pleasure. |
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|
Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$5,506.39 |
|||||
Wine Advocate (95)The 2013 Haut Brion Blanc, which is a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus fruit, grapefruit and honeysuckle - all very vivacious. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus fruit, dried pineapple, almond, sweet fig and a dash of lemongrass on the long finish. This is just a superb Haut Brion Blanc that should give two or three decades of pleasure. |
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|
Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$8,276.87 |
|||||
Wine Advocate (95)The 2013 Haut Brion Blanc, which is a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus fruit, grapefruit and honeysuckle - all very vivacious. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus fruit, dried pineapple, almond, sweet fig and a dash of lemongrass on the long finish. This is just a superb Haut Brion Blanc that should give two or three decades of pleasure. |
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|
Burgundy | 2 | 92 (WA) |
Inc. GST
SG$751.90 |
|||||
Wine Advocate (92)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Meursault 1er Cru Genevrières from Henri Boillot took time to unfold in the glass, but eventually reveals attractive lime flower, cold granite and yellow flower scents, later accompanied by acacia honey. The palate is well balanced with crisp acidity. There is just the right amount of bitter lemon here that imparts tension from start to finish, leading to a composed finish with a salinity that begs another sip. Quite simply, a delicious Meursault. Tasted May 2016. |
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|
Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$1,878.57 |
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Vinous (91-94)More oaky and less open on the nose than the Combettes: always the least exuberant of these premier crus, notes Boillot. Dense but tightly wound, showing terrific energy to its chewy flavors of lemon oil, flowers and salty minerals. The slowly building, chewy, gripping finish suggests that this wine will blossom with time in bottle. The pH here is 3.19 and the acidity relatively high at 4.7 grams per liter, according to Boillot. |
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|
Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,927.08 |
|||||
Vinous (91)(from four different ages of vines ranging from 40 to 90 years old; Boillot's Santenots comes from younger vines): Full medium red. Brooding aromas of blueberry, blackberry and menthol; lots of tiny millerandé berries here. Silky and saline on the palate; deeper than the Santenots but showing less sex appeal and early juiciness to its flavors of dark berries, spices and menthol. But this is chewier and more concentrated and a bit more important on the finish. |
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|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,959.78 |
|||||
Vinous (90-92)Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate. |
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|
Rhone | 2 | 92-94 (WA) |
Inc. GST
SG$2,954.86 |
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Wine Advocate (92-94)Apparently, there's no Les Celestins in 2013, which was a challenging vintage in the Southern Rhône. That said, the barrel we tasted of the 2013 Chateauneuf du Pape Cuvee Marie Beurrier was a bit light but elegant and silky in texture, with pomegranate-like red fruit and gentle spice. |
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|
Champagne | 6 | 97+ (WA) |
Inc. GST
SG$603.77 |
|||||
Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
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|
Champagne | 3 | 97+ (WA) |
Inc. GST
SG$4,695.20 |
|||||
Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
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|
Champagne | 4 | 95 (JS) |
Inc. GST
SG$637.56 |
|||||
James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
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|
Burgundy | 1 | 92 (WA) |
Inc. GST
SG$1,371.18 |
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Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers felt a little reduced on the nose -- though that is common with infant Gouges. At the moment it compromises the wine's definition, which is a pity as there is attractive red cherry and redcurrant fruit waiting to surface. That will be addressed with bottle age. The palate is well balanced with crisp acidity, some chewiness that will dissipate with time and good depth. It feels a little chunky and uncouth towards the finish although it does improve and gain more cohesion in the glass. Time should meliorate this wine, so afford it 3-4 years in bottle. Tasted September 2016. |
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|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,831.68 |
|||||
Vinous (92-94)Bright red. Ripe, musky aromas of red berries, minerals and rust. Suave and creamy-sweet in the mouth, with an almost jammy ripeness but also very good framing acidity to the crunchy red berry flavors. Perhaps a bit youthfully disassociated at present, not to mention firmly tannic on the back end, yet this is easier to taste today than the Vaucrains owing to its sheer sex appeal. Offers superb potential. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
SG$4,370.00 |
|||||
Jancis Robinson (17.5)Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy. |
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|
Rhone | 5 | 89 (VN) |
In Bond
SG$755.00 |
|||||
Vinous (89)Full ruby. Fresh, mineral-accented dark berries, olive and potpourri on the intensely perfumed nose. Supple and broad in the mouth; gently sweet blackberry and floral pastille flavors are enlivened by zesty acidity and a hint of peppery spices. Closes supple, smoky and very long, with hints of spicecake and cola and youthfully firm tannins that add shape and grip. |
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|
Bordeaux | 8 | 92-94 (WA) |
In Bond
SG$817.00 |
|||||
Wine Advocate (92-94)The wine is opaque purple, shows notes of blueberries, incense, camphor and black berry fruit, with licorice and charcoal notes. Complex aromatics are followed by a medium to full-bodied surprisingly concentrated and opulent wine with loads of fruit and stunning purity and length. This is a remarkable achievement in 2013. Drink it over the next 10-12 years. |
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|
Bordeaux | 10 | 90-92+ (VN (AG)) |
In Bond
SG$1,090.00 |
|||||
Vinous - Antonio Galloni (90-92+)The 2013 Grand Puy Lacoste is terrific. Graphite, smoke, tobacco and licorice burst onto the palate, followed by layers of dark, inviting fruit. Supremely classy from start to finish, the 2013 impresses for its energy, balance and pure, mineral-driven cut. The 2013 is by no means a huge wine, but it is super-polished to the core. Tasted twice. |
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|
Bordeaux | 2 | 90-92+ (VN (AG)) |
In Bond
SG$639.00 |
|||||
Vinous - Antonio Galloni (90-92+)The 2013 Grand Puy Lacoste is terrific. Graphite, smoke, tobacco and licorice burst onto the palate, followed by layers of dark, inviting fruit. Supremely classy from start to finish, the 2013 impresses for its energy, balance and pure, mineral-driven cut. The 2013 is by no means a huge wine, but it is super-polished to the core. Tasted twice. |
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|
Rhone | 1 | 95 (WS) |
In Bond
SG$1,540.00 |
|||||
Wine Spectator (95)Solidly built, with a compact core of steeped currant and plum fruit flavors liberally laced with singed alder, leather and tar notes. Keeps a taut edge through the finish, as this is youthfully tight, with good, buried guts. Should unwind beautifully in the cellar. Best from 2020 through 2035. |
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|
Rhone | 5 | 96 (VN) |
In Bond
SG$1,260.00 |
|||||
Vinous (96)Bright purple. Explosive aromas of ripe dark berries, licorice, incense, vanilla and Indian spices, joined by a smoky nuance as the wine opens up. Deeply concentrated yet impressively lively and precise on the palate, offering intense, finely etched black and blue fruit, cherry liqueur and floral pastille flavors complemented by hints of olive paste and star anise. Smoothly blends richness and finesse, offering wonderful clarity and no rough edges. Shows superb energy and thrust on the dark-fruit-dominated finish, which features building tannins that add shape and closing grip. |
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|
Rhone | 10 | 97 (JS) |
In Bond
SG$1,260.00 |
|||||
James Suckling (97)An array of sweet-smelling spices and a green-ish pepper edge to the nose with plenty of dark plums, crushed dark violety florals and grilled raisin toast. The palate has smooth, sweeping tannins that build in waves of pastry-like, plush and velvety texture. Long blood plum and creamy espresso finish. Drink now and beyond. Check Price · Download Shelftalker |
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|
Rhone | 1 | 97 (JS) |
In Bond
SG$2,265.00 |
|||||
James Suckling (97)An array of sweet-smelling spices and a green-ish pepper edge to the nose with plenty of dark plums, crushed dark violety florals and grilled raisin toast. The palate has smooth, sweeping tannins that build in waves of pastry-like, plush and velvety texture. Long blood plum and creamy espresso finish. Drink now and beyond. Check Price · Download Shelftalker |
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|
Rhone | 10 | 95 (VN) |
In Bond
SG$1,260.00 |
|||||
Vinous (95)(made with 50 percent whole clusters) Inky ruby. Bright, intensely perfumed aromas of red and blue fruits, Indian spices and potpourri are energized by a smoky mineral quality. Juicy, focused and pure, displaying deeply concentrated but lively boysenberry and cherry liqueur flavors, along with hints of candied flowers and five-spice powder. Echoes the floral and spicy notes on the strikingly long, penetrating finish, which features harmonious tannins and a hint of bitter chocolate. |
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|
Rhone | 10 | 97 (WS) |
In Bond
SG$1,260.00 |
|||||
Wine Spectator (97)This is intense, as dense ganache, espresso, roasted juniper and alder notes form an impressive frame around an equally ornate core of steeped fig, blackberry and black currant fruit flavors, all while maintaining terrific cut and drive despite the heft. A mouthwatering iron accent at the very end seals the deal. Best from 2020 through 2040. |
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|
Rhone | 1 | 97 (WS) |
In Bond
SG$2,095.00 |
|||||
Wine Spectator (97)This is intense, as dense ganache, espresso, roasted juniper and alder notes form an impressive frame around an equally ornate core of steeped fig, blackberry and black currant fruit flavors, all while maintaining terrific cut and drive despite the heft. A mouthwatering iron accent at the very end seals the deal. Best from 2020 through 2040. |
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|
Rhone | 8 | 97 (WA) |
In Bond
SG$798.00 |
|||||
Wine Advocate (97)The 2013 Hermitage Ex Voto Blanc is a head-turner that offers sensational notes of buttered stone fruits, charcoal, toasted bread, toasted nuts and freshly crushed rocks. Take Marsanne and filter it through a bed of rocks, and you’d have an idea of what this beauty tastes like. Full-bodied, thick, unctuous and concentrated, it’s certainly one of the most exciting dry whites coming from the Northern Rhône Valley today. |
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|
Burgundy | 2 | - |
In Bond
SG$6,755.00 |
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|
Burgundy | 2 | 92 (WA) |
In Bond
SG$3,585.00 |
|||||
Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Aux Brûlées has a more broody and introspective bouquet compared to the 2013 Malconsorts from Bichot, although it has its own virtues, bestowed with gorgeous dark plum and cranberry scents, again a touch of dried rose petal lending a kind of femininity. The palate is medium-bodied with supple red cherry and cranberry fruit, nicely structured with a fine line of acidity. There is a touch of chewiness on the finish although with age this will mellow and turn into a fine Vosne-Romanée. Tasted September 2016. |
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|
Bordeaux | 1 | 88-90 (VN (AG)) |
In Bond
SG$222.00 |
|||||
Vinous - Antonio Galloni (88-90)Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc. |
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|
Bordeaux | 2 | 95 (JS) |
In Bond
SG$3,480.00 |
|||||
James Suckling (95)This is very, very long and intense with velvety tannins and plenty of sweet tobacco, cedar and dark berry aromas and flavors. Already open and delicious to drink. This is difficult to say it’s 2013. Fantastic for the vintage. Only 45% of the normal production. |
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|
Bordeaux | 1 | 95 (WA) |
In Bond
SG$2,210.00 |
|||||
Wine Advocate (95)The 2013 Haut Brion Blanc, which is a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus fruit, grapefruit and honeysuckle - all very vivacious. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus fruit, dried pineapple, almond, sweet fig and a dash of lemongrass on the long finish. This is just a superb Haut Brion Blanc that should give two or three decades of pleasure. |
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|
Bordeaux | 1 | 95 (WA) |
In Bond
SG$5,025.00 |
|||||
Wine Advocate (95)The 2013 Haut Brion Blanc, which is a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus fruit, grapefruit and honeysuckle - all very vivacious. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus fruit, dried pineapple, almond, sweet fig and a dash of lemongrass on the long finish. This is just a superb Haut Brion Blanc that should give two or three decades of pleasure. |
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|
Bordeaux | 1 | 95 (WA) |
In Bond
SG$7,540.00 |
|||||
Wine Advocate (95)The 2013 Haut Brion Blanc, which is a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus fruit, grapefruit and honeysuckle - all very vivacious. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus fruit, dried pineapple, almond, sweet fig and a dash of lemongrass on the long finish. This is just a superb Haut Brion Blanc that should give two or three decades of pleasure. |
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|
Burgundy | 2 | 92 (WA) |
In Bond
SG$672.00 |
|||||
Wine Advocate (92)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Meursault 1er Cru Genevrières from Henri Boillot took time to unfold in the glass, but eventually reveals attractive lime flower, cold granite and yellow flower scents, later accompanied by acacia honey. The palate is well balanced with crisp acidity. There is just the right amount of bitter lemon here that imparts tension from start to finish, leading to a composed finish with a salinity that begs another sip. Quite simply, a delicious Meursault. Tasted May 2016. |
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|
Burgundy | 1 | 91-94 (VN) |
In Bond
SG$1,670.00 |
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Vinous (91-94)More oaky and less open on the nose than the Combettes: always the least exuberant of these premier crus, notes Boillot. Dense but tightly wound, showing terrific energy to its chewy flavors of lemon oil, flowers and salty minerals. The slowly building, chewy, gripping finish suggests that this wine will blossom with time in bottle. The pH here is 3.19 and the acidity relatively high at 4.7 grams per liter, according to Boillot. |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$1,665.00 |
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Vinous (91)(from four different ages of vines ranging from 40 to 90 years old; Boillot's Santenots comes from younger vines): Full medium red. Brooding aromas of blueberry, blackberry and menthol; lots of tiny millerandé berries here. Silky and saline on the palate; deeper than the Santenots but showing less sex appeal and early juiciness to its flavors of dark berries, spices and menthol. But this is chewier and more concentrated and a bit more important on the finish. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,695.00 |
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Vinous (90-92)Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate. |
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Rhone | 2 | 92-94 (WA) |
In Bond
SG$2,600.00 |
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Wine Advocate (92-94)Apparently, there's no Les Celestins in 2013, which was a challenging vintage in the Southern Rhône. That said, the barrel we tasted of the 2013 Chateauneuf du Pape Cuvee Marie Beurrier was a bit light but elegant and silky in texture, with pomegranate-like red fruit and gentle spice. |
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Champagne | 6 | 97+ (WA) |
In Bond
SG$546.00 |
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Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
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Champagne | 3 | 97+ (WA) |
In Bond
SG$4,260.00 |
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Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
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Champagne | 4 | 95 (JS) |
In Bond
SG$577.00 |
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James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
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Burgundy | 1 | 92 (WA) |
In Bond
SG$1,155.00 |
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Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers felt a little reduced on the nose -- though that is common with infant Gouges. At the moment it compromises the wine's definition, which is a pity as there is attractive red cherry and redcurrant fruit waiting to surface. That will be addressed with bottle age. The palate is well balanced with crisp acidity, some chewiness that will dissipate with time and good depth. It feels a little chunky and uncouth towards the finish although it does improve and gain more cohesion in the glass. Time should meliorate this wine, so afford it 3-4 years in bottle. Tasted September 2016. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,625.00 |
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Vinous (92-94)Bright red. Ripe, musky aromas of red berries, minerals and rust. Suave and creamy-sweet in the mouth, with an almost jammy ripeness but also very good framing acidity to the crunchy red berry flavors. Perhaps a bit youthfully disassociated at present, not to mention firmly tannic on the back end, yet this is easier to taste today than the Vaucrains owing to its sheer sex appeal. Offers superb potential. |