France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
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France
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AI Chat
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Wine Advocate (91)
The 2013 De Fieuzal Blanc has quite a candied nose with hints of brown sugar lurking behind that veneer of tropical fruit. For Fieuzal I find this refreshingly vivacious in style. That comes through on the palate with nectarine and peach skin, a keen line of acidity with a slightly overworked finish that is more phenolic than its peers. It needs 3 or 4 years in bottle to really show its mettle, though instinct tells me that it will be worth waiting for.Inc. GSTSG$945.90 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.Inc. GSTSG$1,481.66 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.Inc. GSTSG$1,947.26 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.Inc. GSTSG$1,860.06 -
Vinous (91+)
(completely destemmed): Healthy deep, bright red. Very expressive, slightly metallic perfume of red berries and iron. Delivers a stimulating combination of sweet, almost candied fruits and penetrating acidity, with an herbal element contributing to the impression of inner-mouth lift. This very savory, intense Rugiens finishes a bit tough; in fact, it went into a shell in the glass.Inc. GSTSG$1,738.01 -
Vinous (91)
Bright, dark red. Much riper on the nose than the Beaune Grèves but still with a medicinal aspect to the complex aromas of black cherry, crushed rock and flint. Plush, dense, savory wine with excellent purity and lift, conveying strong mineral cut to the raspberry and redcurrant flavors. There's something Vosne-like in this wine's salinity. The slatey finish features suave, well-integrated tannins; really glistens and rises on the aftertaste. This has turned out very well.Inc. GSTSG$1,623.56 -
Wine Advocate (94+)
The 2013 Côte Rôtie la Landonne is a longer term prospect that will require patience. It offers youthful, yet beautifully pure notes of black cherries, roasted herbs, licorice and distinct minerality to go with a medium to full-bodied, structured, tannic yet balanced feel on the palate. Completely destemmed and aged in 40% new French oak, I followed this bottle for multiple days and it continued to gain more and more mid-palate depth, without losing purity or freshness. Give bottles 5-6 years of cellaring and enjoy through 2038.Inc. GSTSG$1,527.72 -
Wine Advocate (94)
One of the gems in the vintage is the 2013 Hermitage Domaine des Tourettes, which comes from both the Bessards and Grandes Vignes lieux-dits on Hermitage Hill. Completely destemmed, then vinified in stainless steel and concrete tanks, the wine is aged 18 months in 30% new French oak; it offers terrific notes of dark fruits, graphite and ample minerality in a full-bodied, layered, ripe profile. It’s more approachable than the Les Bessards, yet will still have three decades of longevity.Inc. GSTSG$570.57 -
Vinous (93-96)
Bachelet's 2013 Charmes-Chambertin is striking. Translucent and pulsating in the glass, the 2013 possesses notable energy and fabulous overall balance. Dark red cherry, violet, leather and smoke gradually unfurl in a mysterious, beguiling Charmes that will provide fabulous drinking for many years.Inc. GSTSG$5,476.51 -
Vinous (93-96)
Bachelet's 2013 Charmes-Chambertin is striking. Translucent and pulsating in the glass, the 2013 possesses notable energy and fabulous overall balance. Dark red cherry, violet, leather and smoke gradually unfurl in a mysterious, beguiling Charmes that will provide fabulous drinking for many years.Inc. GSTSG$8,318.31 -
Vinous (90-92)
Bright and delineated, the 2013 Gevrey-Chambertin Vieilles Vignes is a terrific example of the year. Wild flowers, dark stone fruits, mint, crushed rocks, spices and leather are all given an extra kick of brightness in an energetic, chiseled Gevrey that delivers the goods. There is a lot to like here.Inc. GSTSG$1,411.01 -
Wine Advocate (95-97)
Matured entirely in new oak, the 2013 Chambertin Grand Cru has a beguiling, elegant bouquet that is beautifully defined with superb mineralité coming through with aeration. Nothing flamboyant, nothing overstated here. The palate is medium-bodied with supple tannins, fine acidity, very harmonious, with a svelte texture and it positively glides toward the pure sorbet-like finish. The small number of owners will be glad they have some of this nectar - for me, one of the wines of the vintage.Inc. GSTSG$4,068.05 -
Wine Advocate (95-97)
Matured entirely in new oak, the 2013 Chambertin Grand Cru has a beguiling, elegant bouquet that is beautifully defined with superb mineralité coming through with aeration. Nothing flamboyant, nothing overstated here. The palate is medium-bodied with supple tannins, fine acidity, very harmonious, with a svelte texture and it positively glides toward the pure sorbet-like finish. The small number of owners will be glad they have some of this nectar - for me, one of the wines of the vintage.Inc. GSTSG$12,809.11 -
Inc. GSTSG$705.06 -
Inc. GSTSG$1,381.60 -
Vinous (94)
The 2013 Brut Rosè Amour de Deutz is ethereal, gracious and full of charm. Crushed flowers, mint, white pepper and cranberry are all nicely lifted throughout. A fine mousse and notable persistence add to a feeling of refinement. The lighter style here makes me think the 2013 is best enjoyed as an aperitif, and it will make for a great aperitif, that much is sure.Inc. GSTSG$1,381.60 -
Inc. GSTSG$659.28 -
Inc. GSTSG$1,452.45 -
Experience the embodiment of Chardonnay perfection in a bottle with the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013. Crafted in the heart of the Côte des Blancs in the illustrious Champagne region of France, this wine exemplifies the masterful artistry of the Dhondt-Grellet maison, a family-run winery renowned for their sustainable viticulture and traditional winemaking techniques. Grown in the premier Les Nogers vineyard, each grape bestows this wine with remarkable freshness, expressive minerality, and elegant complexity. Aged on lees for a minimum of four years before disgorgement, this artisanal Extra Brut vintage captures the essence of its terroir brilliantly, with alluring bouquet of crisp green apple, floral bloom, and subtle brioche notes. Savour each sip of the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013 as you revel in its phenomenal balance, delicate mousse, and persistent finish that echoes sophistication.
Inc. GSTSG$2,280.85 -
Inc. GSTSG$760.58 -
Inc. GSTSG$1,192.90 -
James Suckling (98)
A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar.Inc. GSTSG$1,661.71 -
Inc. GSTSG$1,302.22 -
Vinous (92)
(90% destemmed): Good deep red. Ethereal aromas of red berries, minerals and spicy oak. Juicy, spicy and penetrating, conveying a light touch and excellent energy to the flavors of red fruits, pepper, herbs and licorice. Finishes with firm, ripe tannins and a spicy perfume that leaves the mouth refreshed.Inc. GSTSG$4,233.10 -
Vinous (92)
(90% destemmed): Good deep red. Ethereal aromas of red berries, minerals and spicy oak. Juicy, spicy and penetrating, conveying a light touch and excellent energy to the flavors of red fruits, pepper, herbs and licorice. Finishes with firm, ripe tannins and a spicy perfume that leaves the mouth refreshed.Inc. GSTSG$15,920.26 -
Jancis Robinson (18.5+)
Notably deeper colour. More violets and headier than the Échezeaux. Denser. Floral notes and the skein of freshness runs through this but with great charm and class. Notable acidity on the finish and the tannins are just about hidden. Medium weight fruit. Redcurrants poke through on the finish.Inc. GSTSG$7,454.05 -
Vinous (97+)
The 2013 La Tâche Grand Cru is dazzling. Bright and nuanced, the 2013 sizzles with energy right out of the gate. The 2013 is just starting to open. Ideally, a few more years in the cellar would be helpful, but the 2013 is so inviting at this stage. This late-ripening year produced a La Tâche that bristles with tension.Inc. GSTSG$59,243.11 -
Burghound (96)
A whiff of post-bottling reduction does little to detract from the strikingly well-layered and ever-so-mildly exotic fruit, white flower and softly wooded nose. The super-rich and full-bodied yet beautifully delineated flavors possess a borderline painful intensity along with a taut muscularity before culminating a focused, tightly wound and powerful finale that really fans out as it sits on the palate. Moreover this markedly dry but not really austere effort is what I describe as sneaky long because just as the finish appears to be dying away it suddenly come back and plays hide and seek with your palate. Like most vintages of the Domaine's Montrachet this is undeniably built-to-age but unlike some of them the 2013 rendition is not likely to drink particularly well before the age of at least 10 and should reward somewhere between 15 and 20.Inc. GSTSG$13,029.04 -
Wine Advocate (96)
The 2013 Richebourg Grand Cru was harvested on the afternoon of October 9 and then the following day at just 16.5 hectoliters per hectare, the second lowest after the Echézeaux. It is clearly the elder brother of the 2013 Romanée-Saint-Vivant with intense dark cherry, black plum, tayberry and crushed violet aromas (the latter, perhaps a nod to the Romanée-Saint-Vivant). As with all the domaine's wines this year, it is beautifully defined with beguiling transparency. The palate is medium-bodied, but there is serious weight and presence here. It is struck through with sorbet-like freshness, hints of blood orange tincturing the vibrant red fruit, seguing into a finish with great conviction and confidence, a Richebourg self-aware though not preening about its status. This is a Richebourg to cellar for several years and to enjoy over the next 20 to 25 years (or more). Production is 551 cases. Tasted February 2016.Inc. GSTSG$5,988.00 -
Vinous (94-97)
The 2013 Romanée St.-Vivant shows off all the signatures of this site, with soaring aromatics, bright, chiseled red-toned fruit and an understated expression of intensity that is all about finesse. A model of precision and nuance, the RSV is one of my early favorites in the range. Clean, saline notes add to a feeling of refreshing vitality.Inc. GSTSG$5,284.95
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Wine Advocate (91)
The 2013 De Fieuzal Blanc has quite a candied nose with hints of brown sugar lurking behind that veneer of tropical fruit. For Fieuzal I find this refreshingly vivacious in style. That comes through on the palate with nectarine and peach skin, a keen line of acidity with a slightly overworked finish that is more phenolic than its peers. It needs 3 or 4 years in bottle to really show its mettle, though instinct tells me that it will be worth waiting for.In BondSG$749.00 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.In BondSG$1,325.00 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.In BondSG$1,735.00 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.In BondSG$1,655.00 -
Vinous (91+)
(completely destemmed): Healthy deep, bright red. Very expressive, slightly metallic perfume of red berries and iron. Delivers a stimulating combination of sweet, almost candied fruits and penetrating acidity, with an herbal element contributing to the impression of inner-mouth lift. This very savory, intense Rugiens finishes a bit tough; in fact, it went into a shell in the glass.In BondSG$1,545.00 -
Vinous (91)
Bright, dark red. Much riper on the nose than the Beaune Grèves but still with a medicinal aspect to the complex aromas of black cherry, crushed rock and flint. Plush, dense, savory wine with excellent purity and lift, conveying strong mineral cut to the raspberry and redcurrant flavors. There's something Vosne-like in this wine's salinity. The slatey finish features suave, well-integrated tannins; really glistens and rises on the aftertaste. This has turned out very well.In BondSG$1,440.00 -
Wine Advocate (94+)
The 2013 Côte Rôtie la Landonne is a longer term prospect that will require patience. It offers youthful, yet beautifully pure notes of black cherries, roasted herbs, licorice and distinct minerality to go with a medium to full-bodied, structured, tannic yet balanced feel on the palate. Completely destemmed and aged in 40% new French oak, I followed this bottle for multiple days and it continued to gain more and more mid-palate depth, without losing purity or freshness. Give bottles 5-6 years of cellaring and enjoy through 2038.In BondSG$1,360.00 -
Wine Advocate (94)
One of the gems in the vintage is the 2013 Hermitage Domaine des Tourettes, which comes from both the Bessards and Grandes Vignes lieux-dits on Hermitage Hill. Completely destemmed, then vinified in stainless steel and concrete tanks, the wine is aged 18 months in 30% new French oak; it offers terrific notes of dark fruits, graphite and ample minerality in a full-bodied, layered, ripe profile. It’s more approachable than the Les Bessards, yet will still have three decades of longevity.In BondSG$470.00 -
Vinous (93-96)
Bachelet's 2013 Charmes-Chambertin is striking. Translucent and pulsating in the glass, the 2013 possesses notable energy and fabulous overall balance. Dark red cherry, violet, leather and smoke gradually unfurl in a mysterious, beguiling Charmes that will provide fabulous drinking for many years.In BondSG$4,990.00 -
Vinous (93-96)
Bachelet's 2013 Charmes-Chambertin is striking. Translucent and pulsating in the glass, the 2013 possesses notable energy and fabulous overall balance. Dark red cherry, violet, leather and smoke gradually unfurl in a mysterious, beguiling Charmes that will provide fabulous drinking for many years.In BondSG$7,580.00 -
Vinous (90-92)
Bright and delineated, the 2013 Gevrey-Chambertin Vieilles Vignes is a terrific example of the year. Wild flowers, dark stone fruits, mint, crushed rocks, spices and leather are all given an extra kick of brightness in an energetic, chiseled Gevrey that delivers the goods. There is a lot to like here.In BondSG$1,245.00 -
Wine Advocate (95-97)
Matured entirely in new oak, the 2013 Chambertin Grand Cru has a beguiling, elegant bouquet that is beautifully defined with superb mineralité coming through with aeration. Nothing flamboyant, nothing overstated here. The palate is medium-bodied with supple tannins, fine acidity, very harmonious, with a svelte texture and it positively glides toward the pure sorbet-like finish. The small number of owners will be glad they have some of this nectar - for me, one of the wines of the vintage.In BondSG$3,715.00 -
Wine Advocate (95-97)
Matured entirely in new oak, the 2013 Chambertin Grand Cru has a beguiling, elegant bouquet that is beautifully defined with superb mineralité coming through with aeration. Nothing flamboyant, nothing overstated here. The palate is medium-bodied with supple tannins, fine acidity, very harmonious, with a svelte texture and it positively glides toward the pure sorbet-like finish. The small number of owners will be glad they have some of this nectar - for me, one of the wines of the vintage.In BondSG$11,700.00 -
In BondSG$631.00
-
In BondSG$1,220.00
-
Vinous (94)
The 2013 Brut Rosè Amour de Deutz is ethereal, gracious and full of charm. Crushed flowers, mint, white pepper and cranberry are all nicely lifted throughout. A fine mousse and notable persistence add to a feeling of refinement. The lighter style here makes me think the 2013 is best enjoyed as an aperitif, and it will make for a great aperitif, that much is sure.In BondSG$1,220.00 -
In BondSG$589.00
-
In BondSG$1,285.00
-
Experience the embodiment of Chardonnay perfection in a bottle with the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013. Crafted in the heart of the Côte des Blancs in the illustrious Champagne region of France, this wine exemplifies the masterful artistry of the Dhondt-Grellet maison, a family-run winery renowned for their sustainable viticulture and traditional winemaking techniques. Grown in the premier Les Nogers vineyard, each grape bestows this wine with remarkable freshness, expressive minerality, and elegant complexity. Aged on lees for a minimum of four years before disgorgement, this artisanal Extra Brut vintage captures the essence of its terroir brilliantly, with alluring bouquet of crisp green apple, floral bloom, and subtle brioche notes. Savour each sip of the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013 as you revel in its phenomenal balance, delicate mousse, and persistent finish that echoes sophistication.
In BondSG$2,045.00 -
In BondSG$676.00
-
In BondSG$1,035.00
-
James Suckling (98)
A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar.In BondSG$1,475.00 -
In BondSG$1,165.00
-
Vinous (92)
(90% destemmed): Good deep red. Ethereal aromas of red berries, minerals and spicy oak. Juicy, spicy and penetrating, conveying a light touch and excellent energy to the flavors of red fruits, pepper, herbs and licorice. Finishes with firm, ripe tannins and a spicy perfume that leaves the mouth refreshed.In BondSG$3,875.00 -
Vinous (92)
(90% destemmed): Good deep red. Ethereal aromas of red berries, minerals and spicy oak. Juicy, spicy and penetrating, conveying a light touch and excellent energy to the flavors of red fruits, pepper, herbs and licorice. Finishes with firm, ripe tannins and a spicy perfume that leaves the mouth refreshed.In BondSG$14,580.00 -
Jancis Robinson (18.5+)
Notably deeper colour. More violets and headier than the Échezeaux. Denser. Floral notes and the skein of freshness runs through this but with great charm and class. Notable acidity on the finish and the tannins are just about hidden. Medium weight fruit. Redcurrants poke through on the finish.In BondSG$6,830.00 -
Vinous (97+)
The 2013 La Tâche Grand Cru is dazzling. Bright and nuanced, the 2013 sizzles with energy right out of the gate. The 2013 is just starting to open. Ideally, a few more years in the cellar would be helpful, but the 2013 is so inviting at this stage. This late-ripening year produced a La Tâche that bristles with tension.In BondSG$54,300.00 -
Burghound (96)
A whiff of post-bottling reduction does little to detract from the strikingly well-layered and ever-so-mildly exotic fruit, white flower and softly wooded nose. The super-rich and full-bodied yet beautifully delineated flavors possess a borderline painful intensity along with a taut muscularity before culminating a focused, tightly wound and powerful finale that really fans out as it sits on the palate. Moreover this markedly dry but not really austere effort is what I describe as sneaky long because just as the finish appears to be dying away it suddenly come back and plays hide and seek with your palate. Like most vintages of the Domaine's Montrachet this is undeniably built-to-age but unlike some of them the 2013 rendition is not likely to drink particularly well before the age of at least 10 and should reward somewhere between 15 and 20.In BondSG$11,945.00 -
Wine Advocate (96)
The 2013 Richebourg Grand Cru was harvested on the afternoon of October 9 and then the following day at just 16.5 hectoliters per hectare, the second lowest after the Echézeaux. It is clearly the elder brother of the 2013 Romanée-Saint-Vivant with intense dark cherry, black plum, tayberry and crushed violet aromas (the latter, perhaps a nod to the Romanée-Saint-Vivant). As with all the domaine's wines this year, it is beautifully defined with beguiling transparency. The palate is medium-bodied, but there is serious weight and presence here. It is struck through with sorbet-like freshness, hints of blood orange tincturing the vibrant red fruit, seguing into a finish with great conviction and confidence, a Richebourg self-aware though not preening about its status. This is a Richebourg to cellar for several years and to enjoy over the next 20 to 25 years (or more). Production is 551 cases. Tasted February 2016.In BondSG$5,485.00 -
Vinous (94-97)
The 2013 Romanée St.-Vivant shows off all the signatures of this site, with soaring aromatics, bright, chiseled red-toned fruit and an understated expression of intensity that is all about finesse. A model of precision and nuance, the RSV is one of my early favorites in the range. Clean, saline notes add to a feeling of refreshing vitality.In BondSG$4,840.00
