France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Wine Spectator (90)
A beauty. Violet, mineral, berry and currant aromas. Medium- to full-bodied, with fine tannins and a lovely finish. Fine wine; much better than the '98. Score range: 88-90Inc. GSTSG$3,055.23 -
Wine Advocate (92-93)
Produced from a parcel located on the extreme northern end of its vineyard, just below Domaine Armand Rousseau's, Pierre Damoy's 1999 Chambertin was harvested at 32 hectoliters per hectare. It is medium to dark ruby-colored and reveals licorice, sweet cherry, blackberry, toasted oak, and spice flavors. This full-bodied wine has huge concentration to its rich and intense character. It is highly structured and youthfully austere, yet loaded with powerful black fruits and a strong oak influence. Anticipated maturity: 2005-2013+.Inc. GSTSG$11,403.49 -
Explore rare elegance in every sip with the acclaimed Pierre Overnoy Arbois Pupillin Vin Jaune 1999. Crafted in the heart of Jura, France, this extraordinary yellow wine encapsulates the precision and passion of the master winemaker, Pierre Overnoy. His unique savoir-faire shines brightly in the 1999 vintage, as its bouquet unveils complex layers of walnut, spice, and nuanced fruit.
This Jean Macle Vin Jaune expertly ages in oak barrels for over six years under a film of yeast, imparting exceptional depth. Pierre Overnoy's commitment to Bidynamic agriculture and 'ouillé' winemaking techniques yields a wine with extraordinary vibrancy, which mirrors the stunning terroir of Pupillin. Overflowing with character, the Pierre Overnoy Arbois Pupillin Vin Jaune 1999 is a timeless treasure for those who covet exceptional French wine. Enjoy it with complex dishes like coq au vin or truffle risotto, where it truly blossoms.
Inc. GSTSG$4,267.13 -
Wine Enthusiast (96)
With its richness and great density of flavor, this is always a great Champagne. This 1999 is rounder than some vintages, less mineral, while still retaining the balance between white fruit and toast. It is still young, still tightly textured and ageworthy over several years.Inc. GSTSG$2,768.06 -
Wine Advocate (98)
This was a magical bottle of the 1999 Clos de la Roche Grand Cru Cuvée Vieilles Vignes, a wine that's just beginning to hit its stride as it approaches its 20th birthday, unfurling in the glass with aromas of red berries, cassis, dark chocolate, cinnamon, dried rose petals and orange rind. On the palate, the wine is full-bodied, deep and immensely concentrated, with a broad attack, lovely acids and a formidable reserve of creamy old-vine fruit, structured around a chalky chassis of tannin that evokes the great old Burgundies of yesteryear. Concluding with a long and expansive finish, this is still a young wine, and another two decades of aging won't be a problem. But it's now clear that this ranks as one of Ponsot's greatest recent hits—and one of the high points of this reputed vintage.Inc. GSTSG$18,082.34 -
(1x75cl) 1999Inc. GSTSG$1,866.17 -
The Primo Palatum Sauternes 1999 is a masterpiece of viniculture, exquisitely crafted within the distinguished vineyards of Bordeaux, France. This enigmatic wine shows unparalled quality, the consequence of a superb vintage year. Characterised by a profound gold hue, it offers a captivating bouquet of ripe apricot, honeysuckle and smoky oak nuances.
Producer Primo Palatum has an unrivalled reputation for meticulous attention to detail throughout every step of winemaking, beginning with selection of the finest Sémillon, Sauvignon Blanc, and Muscadelle grapes, and concluding with prolonged barrel-aging for intensified depth and complexity.
Renowned critics champion its superb balance, accomplished sweetness and formidable acidity, harmoniously weaving together an elegant kaleidoscope of seductive flavours that continued to develop over two decades. Expect a distinguished finish, in perfect testament to the Primo Palatum's superb expertise and the seductive allure of the Primo Palatum Sauternes 1999.
Inc. GSTSG$212.44 -
Vinous (98)
The 1999 Montrachet Grand Cru from Domaine Jean-Claude Ramonet was my pick of the three wines, a stunning expression of this vineyard. Limpid silver in hue with green tints, the wine offers a bouquet that is ineffably complex and bursts with energy. The mineralité is palpable, which is some achievement given the warmth of that growing season. Scents of hazelnut and black currant leaf appear with a couple of hours in the glass. The palate is intense and supremely well balanced, balancing tiptoe on an absolute killer line of acidity with hints of gunflint and bitter lemon toward the astonishingly persistent finish. This flirts with perfection.Inc. GSTSG$12,255.39 -
Vinous (91+)
Medium red-ruby. Smoky redcurrant nose, with hints of game, leather and pepper; surmuri notes of dried fruits. Fat but quite fine; less sweet and fruit-driven today than the Pignan but more complex, more serious. This has solid structure for aging. The Pignan always tastes better young than Rayas, Reynaud points out.Inc. GSTSG$2,342.67 -
Vinous (91+)
Medium red-ruby. Smoky redcurrant nose, with hints of game, leather and pepper; surmuri notes of dried fruits. Fat but quite fine; less sweet and fruit-driven today than the Pignan but more complex, more serious. This has solid structure for aging. The Pignan always tastes better young than Rayas, Reynaud points out.Inc. GSTSG$5,186.74 -
Vinous (87)
Ruby-red. Aroma of red fruit liqueur. Sweet and nicely concentrated, with good volume but only modest nuance. Shows good freshness and fruit, but finishes with some youthfully tough tannins. Seems distinctly cleaner than a bottle of the '98 I tasted last year. However, my sample of the '99 Cuvee Imperiale was plagued by a raw wood quality that dried its finish.Inc. GSTSG$945.99 -
Regnard Chevalier-Montrachet Grand Cru 1999 is an exquisite, mature Burgundian Chardonnay produced in the celebrated Premier Cru vineyards of the Côte de Beaune. This grand vin owes its elegance to Maison Regnard, one of Chablis' oldest houses, whose production is steeped in tradition yet underpinned by modern winemaking techniques. Harvested by hand and aged in oak for a minimum of 18 months, the richly flavoured green-gold vintage embodies eloquence in a bottle.
Its full-bodied palate reveals balanced acidity and a complexity that only comes from well-aged wine, intermingling flavours of ripe pears, honey, almonds and earthy undertones. The finish lingers, soft and buttery yet with a hint of minerality typical of Chardonnay's of this calibre. Experts laud Regnard Chevalier-Montrachet Grand Cru 1999 as a testament to Regnard's exceptional traditional winemaking practices, a true masterpiece that is testament to one of Burgundy's proudest heritages.
Inc. GSTSG$4,752.18 -
Imbibe in the legacy of Loire Valley's esteemed vintner with the Rene Renou Bonnezeaux Cuvee Zenith 1999. This delectable dessert wine brims with intoxicating sweetness and an exquisite balance that showcases its impressive heritage. Made from meticulously hand-harvested Chenin Blanc grapes, the wine bespeaks elegance and indulgence. Masterfully blended by the renowned Rene Renou, this Cuvee Zenith release hails from the highly-regarded Bonnezeaux appellation.
In the glass, it embodies a radiant golden hue, preceding the enchanting flavours of honeyed peach, ripe apricot and subtle spice notes, adorned by a lavish sunkissed acidity. Born in the bountiful terroir of the Loire Valley, its exceptional quality reflects the authentic traditional winemaking techniques rooted in the French culture. The Rene Renou Bonnezeaux Cuvee Zenith 1999, displays its impeccable pedigree, making it a distinguished choice for fine wine aficionados and collectors seeking a prized vintage.
Inc. GSTSG$399.29 -
Jeb Dunnuck (100)
One of the genuinely great, mature Côte Rôties out there today , the 1999 Côte Rôtie Côte Blonde has everything you could want in a wine. Gorgeous amounts of ripe red and black fruits, spring flowers, charcuterie, violets, and spice define the bouquet and it’s full-bodied, multi-dimensional, and seamless on the palate. From a year that yielded concentrated yet fresh, classic wines, this beautiful, magical wine is going to cruise in cold cellars for another decade.Inc. GSTSG$6,069.62 -
Vinous - Stephen Tanzer (89-90)
Medium ruby. Cherry, raspberry liqueur, licorice, smoky oak and an herbal note on the nose. Fat, sweet and creamy; more confectionery today than Francois Mitjavile '99 Tertre Roteboeuf but quite fresh for the year. Finishes with dusty, even tannins.Inc. GSTSG$1,062.16 -
Wine Advocate (89)
This is an opulent, sexy, modern-style St. Emilion possessing deep, super-ripe black cherry and cassis fruit, smoke, and character in a medium-bodied, lush format. It tasted better from bottle than it did out of barrel. The finish is excellent, but with more length, it would have even jumped to the magical 90-point category. Some tannin is noticeable, but this wine is capable of lasting 12-14 years.Inc. GSTSG$129.25 -
Wine Advocate (95)
The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.Inc. GSTSG$3,864.97 -
Inc. GSTSG$4,817.69 -
Wine Spectator (91-94)
A very, very pretty wine, with lovely fruit and berry character and hints of tobacco. Full-bodied, with well-integrated tannins and a fresh finish. Solid core of fruit. Score range: 91-94Inc. GSTSG$1,231.26 -
Wine Spectator (91-94)
A very, very pretty wine, with lovely fruit and berry character and hints of tobacco. Full-bodied, with well-integrated tannins and a fresh finish. Solid core of fruit. Score range: 91-94Inc. GSTSG$1,792.40 -
Inc. GSTSG$496.82
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Wine Spectator (90)
A beauty. Violet, mineral, berry and currant aromas. Medium- to full-bodied, with fine tannins and a lovely finish. Fine wine; much better than the '98. Score range: 88-90In BondSG$2,700.00 -
Wine Advocate (92-93)
Produced from a parcel located on the extreme northern end of its vineyard, just below Domaine Armand Rousseau's, Pierre Damoy's 1999 Chambertin was harvested at 32 hectoliters per hectare. It is medium to dark ruby-colored and reveals licorice, sweet cherry, blackberry, toasted oak, and spice flavors. This full-bodied wine has huge concentration to its rich and intense character. It is highly structured and youthfully austere, yet loaded with powerful black fruits and a strong oak influence. Anticipated maturity: 2005-2013+.In BondSG$10,355.00 -
Explore rare elegance in every sip with the acclaimed Pierre Overnoy Arbois Pupillin Vin Jaune 1999. Crafted in the heart of Jura, France, this extraordinary yellow wine encapsulates the precision and passion of the master winemaker, Pierre Overnoy. His unique savoir-faire shines brightly in the 1999 vintage, as its bouquet unveils complex layers of walnut, spice, and nuanced fruit.
This Jean Macle Vin Jaune expertly ages in oak barrels for over six years under a film of yeast, imparting exceptional depth. Pierre Overnoy's commitment to Bidynamic agriculture and 'ouillé' winemaking techniques yields a wine with extraordinary vibrancy, which mirrors the stunning terroir of Pupillin. Overflowing with character, the Pierre Overnoy Arbois Pupillin Vin Jaune 1999 is a timeless treasure for those who covet exceptional French wine. Enjoy it with complex dishes like coq au vin or truffle risotto, where it truly blossoms.
In BondSG$3,895.00 -
Wine Enthusiast (96)
With its richness and great density of flavor, this is always a great Champagne. This 1999 is rounder than some vintages, less mineral, while still retaining the balance between white fruit and toast. It is still young, still tightly textured and ageworthy over several years.In BondSG$2,490.00 -
Wine Advocate (98)
This was a magical bottle of the 1999 Clos de la Roche Grand Cru Cuvée Vieilles Vignes, a wine that's just beginning to hit its stride as it approaches its 20th birthday, unfurling in the glass with aromas of red berries, cassis, dark chocolate, cinnamon, dried rose petals and orange rind. On the palate, the wine is full-bodied, deep and immensely concentrated, with a broad attack, lovely acids and a formidable reserve of creamy old-vine fruit, structured around a chalky chassis of tannin that evokes the great old Burgundies of yesteryear. Concluding with a long and expansive finish, this is still a young wine, and another two decades of aging won't be a problem. But it's now clear that this ranks as one of Ponsot's greatest recent hits—and one of the high points of this reputed vintage.In BondSG$16,480.00 -
(1x75cl) 1999In BondSG$1,702.18
-
The Primo Palatum Sauternes 1999 is a masterpiece of viniculture, exquisitely crafted within the distinguished vineyards of Bordeaux, France. This enigmatic wine shows unparalled quality, the consequence of a superb vintage year. Characterised by a profound gold hue, it offers a captivating bouquet of ripe apricot, honeysuckle and smoky oak nuances.
Producer Primo Palatum has an unrivalled reputation for meticulous attention to detail throughout every step of winemaking, beginning with selection of the finest Sémillon, Sauvignon Blanc, and Muscadelle grapes, and concluding with prolonged barrel-aging for intensified depth and complexity.
Renowned critics champion its superb balance, accomplished sweetness and formidable acidity, harmoniously weaving together an elegant kaleidoscope of seductive flavours that continued to develop over two decades. Expect a distinguished finish, in perfect testament to the Primo Palatum's superb expertise and the seductive allure of the Primo Palatum Sauternes 1999.
In BondSG$185.00 -
Vinous (98)
The 1999 Montrachet Grand Cru from Domaine Jean-Claude Ramonet was my pick of the three wines, a stunning expression of this vineyard. Limpid silver in hue with green tints, the wine offers a bouquet that is ineffably complex and bursts with energy. The mineralité is palpable, which is some achievement given the warmth of that growing season. Scents of hazelnut and black currant leaf appear with a couple of hours in the glass. The palate is intense and supremely well balanced, balancing tiptoe on an absolute killer line of acidity with hints of gunflint and bitter lemon toward the astonishingly persistent finish. This flirts with perfection.In BondSG$11,225.00 -
Vinous (91+)
Medium red-ruby. Smoky redcurrant nose, with hints of game, leather and pepper; surmuri notes of dried fruits. Fat but quite fine; less sweet and fruit-driven today than the Pignan but more complex, more serious. This has solid structure for aging. The Pignan always tastes better young than Rayas, Reynaud points out.In BondSG$2,140.00 -
Vinous (91+)
Medium red-ruby. Smoky redcurrant nose, with hints of game, leather and pepper; surmuri notes of dried fruits. Fat but quite fine; less sweet and fruit-driven today than the Pignan but more complex, more serious. This has solid structure for aging. The Pignan always tastes better young than Rayas, Reynaud points out.In BondSG$4,740.00 -
Vinous (87)
Ruby-red. Aroma of red fruit liqueur. Sweet and nicely concentrated, with good volume but only modest nuance. Shows good freshness and fruit, but finishes with some youthfully tough tannins. Seems distinctly cleaner than a bottle of the '98 I tasted last year. However, my sample of the '99 Cuvee Imperiale was plagued by a raw wood quality that dried its finish.In BondSG$757.00 -
Regnard Chevalier-Montrachet Grand Cru 1999 is an exquisite, mature Burgundian Chardonnay produced in the celebrated Premier Cru vineyards of the Côte de Beaune. This grand vin owes its elegance to Maison Regnard, one of Chablis' oldest houses, whose production is steeped in tradition yet underpinned by modern winemaking techniques. Harvested by hand and aged in oak for a minimum of 18 months, the richly flavoured green-gold vintage embodies eloquence in a bottle.
Its full-bodied palate reveals balanced acidity and a complexity that only comes from well-aged wine, intermingling flavours of ripe pears, honey, almonds and earthy undertones. The finish lingers, soft and buttery yet with a hint of minerality typical of Chardonnay's of this calibre. Experts laud Regnard Chevalier-Montrachet Grand Cru 1999 as a testament to Regnard's exceptional traditional winemaking practices, a true masterpiece that is testament to one of Burgundy's proudest heritages.
In BondSG$4,340.00 -
Imbibe in the legacy of Loire Valley's esteemed vintner with the Rene Renou Bonnezeaux Cuvee Zenith 1999. This delectable dessert wine brims with intoxicating sweetness and an exquisite balance that showcases its impressive heritage. Made from meticulously hand-harvested Chenin Blanc grapes, the wine bespeaks elegance and indulgence. Masterfully blended by the renowned Rene Renou, this Cuvee Zenith release hails from the highly-regarded Bonnezeaux appellation.
In the glass, it embodies a radiant golden hue, preceding the enchanting flavours of honeyed peach, ripe apricot and subtle spice notes, adorned by a lavish sunkissed acidity. Born in the bountiful terroir of the Loire Valley, its exceptional quality reflects the authentic traditional winemaking techniques rooted in the French culture. The Rene Renou Bonnezeaux Cuvee Zenith 1999, displays its impeccable pedigree, making it a distinguished choice for fine wine aficionados and collectors seeking a prized vintage.
In BondSG$332.00 -
Jeb Dunnuck (100)
One of the genuinely great, mature Côte Rôties out there today , the 1999 Côte Rôtie Côte Blonde has everything you could want in a wine. Gorgeous amounts of ripe red and black fruits, spring flowers, charcuterie, violets, and spice define the bouquet and it’s full-bodied, multi-dimensional, and seamless on the palate. From a year that yielded concentrated yet fresh, classic wines, this beautiful, magical wine is going to cruise in cold cellars for another decade.In BondSG$5,515.00 -
Vinous - Stephen Tanzer (89-90)
Medium ruby. Cherry, raspberry liqueur, licorice, smoky oak and an herbal note on the nose. Fat, sweet and creamy; more confectionery today than Francois Mitjavile '99 Tertre Roteboeuf but quite fresh for the year. Finishes with dusty, even tannins.In BondSG$921.00 -
Wine Advocate (89)
This is an opulent, sexy, modern-style St. Emilion possessing deep, super-ripe black cherry and cassis fruit, smoke, and character in a medium-bodied, lush format. It tasted better from bottle than it did out of barrel. The finish is excellent, but with more length, it would have even jumped to the magical 90-point category. Some tannin is noticeable, but this wine is capable of lasting 12-14 years.In BondSG$110.00 -
Wine Advocate (95)
The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.In BondSG$3,530.00 -
In BondSG$4,410.00
-
Wine Spectator (91-94)
A very, very pretty wine, with lovely fruit and berry character and hints of tobacco. Full-bodied, with well-integrated tannins and a fresh finish. Solid core of fruit. Score range: 91-94In BondSG$1,090.00 -
Wine Spectator (91-94)
A very, very pretty wine, with lovely fruit and berry character and hints of tobacco. Full-bodied, with well-integrated tannins and a fresh finish. Solid core of fruit. Score range: 91-94In BondSG$1,585.00 -
In BondSG$436.00
