France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Wine & Spirit Magazine (95)
From a clay and gravel plateau three miles east of Lynch-Bages, this is a blend of sauvignon blanc, semillon and muscadelle planted in 1988. A hot July and a cool, dry August produced this substantial wine with freshness that keeps it sleek and creamy rather than heavy. With long exposure to air it reveals layers of flavor, from mineral to beeswax, preserved lemon peel and lemon meringue. It feels grand, the vinous equivalent of a classic Bentley.Inc. GSTSG$3,017.08 -
Wine & Spirit Magazine (95)
From a clay and gravel plateau three miles east of Lynch-Bages, this is a blend of sauvignon blanc, semillon and muscadelle planted in 1988. A hot July and a cool, dry August produced this substantial wine with freshness that keeps it sleek and creamy rather than heavy. With long exposure to air it reveals layers of flavor, from mineral to beeswax, preserved lemon peel and lemon meringue. It feels grand, the vinous equivalent of a classic Bentley.Inc. GSTSG$2,466.63 -
Wine & Spirit Magazine (95)
From a clay and gravel plateau three miles east of Lynch-Bages, this is a blend of sauvignon blanc, semillon and muscadelle planted in 1988. A hot July and a cool, dry August produced this substantial wine with freshness that keeps it sleek and creamy rather than heavy. With long exposure to air it reveals layers of flavor, from mineral to beeswax, preserved lemon peel and lemon meringue. It feels grand, the vinous equivalent of a classic Bentley.Inc. GSTSG$1,200.61 -
Wine Advocate (86)
Tasted at Bordeaux Index's annual 10-Year On tasting in London and then at the château. The 2006 Château Lynch-Moussas seem mature on the nose with pleasant tobacco-tinged red berry fruit, plenty of forest floor aromas coming through. The palate is medium-bodied with slightly stringy tannin. It is missing some weight towards the second half, but there is still adequate freshness here to suggest that it will offer several more years of drinking pleasure. Tasted April 2016.Inc. GSTSG$1,077.92 -
Wine Enthusiast (91)
As often with Magdelaine in recent vintages, this is on the austere side. Its firm tannins and structure dominate the fruit. That said, it does have bright fruit underneath all this tightness, and is finely balanced, the berry fruits lifted with some intense acidity. It needs another few months to settle in bottle.Inc. GSTSG$1,936.84 -
Wine Spectator (92-94)
Lots of blackberry and spice character, with chocolate undertones. Full-bodied, with lovely fine tannins and a long finish. A textbook claret, with refinement yet power. Love the touch of sweet fruit on the end. Almost Burgundian. Lovely and pretty. Score range: 92-94Inc. GSTSG$1,512.88 -
Wine Spectator (92-94)
Lots of blackberry and spice character, with chocolate undertones. Full-bodied, with lovely fine tannins and a long finish. A textbook claret, with refinement yet power. Love the touch of sweet fruit on the end. Almost Burgundian. Lovely and pretty. Score range: 92-94Inc. GSTSG$840.74 -
Wine Spectator (92-94)
Lots of blackberry and spice character, with chocolate undertones. Full-bodied, with lovely fine tannins and a long finish. A textbook claret, with refinement yet power. Love the touch of sweet fruit on the end. Almost Burgundian. Lovely and pretty. Score range: 92-94Inc. GSTSG$1,932.53 -
Vinous (94)
Glass-staining ruby. Hypnotic, explosive bouquet of black and blue fruits, cola, anise, violet and minerals. Weighty but almost shockingly lithe, with precise mulberry and boysenberry flavors and strong mineral and candied floral character. Becomes even sweeter on the finish, leaving strong floral and blue fruit notes in its wake.Inc. GSTSG$2,159.70 -
Inc. GSTSG$8,069.23 -
Inc. GSTSG$8,314.48
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Unleashing an unrivalled expression of Champagne's terroir, the Marie Noelle Ledru Brut Grand Cru Millesime 2006 is a revelation. Masterfully crafted by seasoned viticulturist, Marie Noelle Ledru, its composition is 100% Pinot Noir harvested from the prestigious Grand Cru village of Ambonnay. Hand-picked in the eponymous year 2006, every step from vine to bottle is veered by Ledru's careful and passionate hands.
This wine showcases the quintessence of a single, exceptional vintage, yielding exuberant aromas of ripe fruit, honeyed almonds, and subtle spice. The palate dazzles with precise minerality, suave complexity, and exceptional length, interlaced with delicate bubbles. Respectful renditions of organic viticulture principles are evident in every sip.
As a poignant homage to Champagne's unique character and tradition, the Marie Noelle Ledru Brut Grand Cru Millesime 2006 is an exquisite find for the discerning palate. Invest in a bottle, and savour the vintage magic in your glass.
Inc. GSTSG$2,375.98 -
Wine Advocate (88)
The 2006 Mas de Daumas Gassac red leads with pungent brown spice- and pepper-dusted fresh mulberry and black currant. Like its 2007 counterpart, fresh, faintly tart, bitter blue and black fruits rule the palate, accompanied by smoky black tea, tobacco, and cedar. There is, to my surprise, a slightly stronger sense of ripeness here than in the 2007, and the wine’s lean, bright cast is well-grounded in a palpable sense of sheer density, leading to a finish of impressive tenacity. This promises at least 8-10 years of interesting bottle maturation – again, based on an experience with mature vintages that was recently considerably refreshed. The 2005 displayed a prominently gamy, borderline reductive, and hence slightly off-putting aroma, and its intense black fruits were liberally laced with faintly drying tannins.Inc. GSTSG$1,034.93 -
Wine Advocate (93)
At age 11, the 2006 Vosne-Romanée 1er Cru Cros Parantoux is beginning to show some evolution, offering up a complex and quite ripe nose of sweet red plum, grilled squab, candied peel and spice. On the palate, the wine is full-bodied, deep and concentrated, structured around a bright vertical line of acidity that lends superb energy and definition.Inc. GSTSG$49,427.66 -
Inc. GSTSG$2,636.49 -
Wine Enthusiast (94)
Yes, this wine is tannic. To begin with it seems austere and mineral. But then the substrate of black berry juice asserts itself. The fruits are fresh rather than sweet, combining with leather, spice and a presence of new wood. Typical of Montrose, it is hard to appreciate this young, with those tannins needing to open out. But wait 10 years.Inc. GSTSG$2,255.21 -
Vinous - Stephen Tanzer (90)
Bright red-ruby. Vibrant nose offers blackberry, licorice, mint and minerals. Juicy, penetrating dark berry and crushed rock flavors lifted by violet. Pure and sweet, with firm acids and calcaire energy contributing grip and clarity. The tannins are firm but not hard. An excellent, ageworthy vintage for this Alain Vauthier property, which faces his Chateau Ausone.Inc. GSTSG$1,053.81 -
Wine Spectator (100)
Gorgeous aromas of currant, raspberry and mineral. Full-bodied, with ultrafine tannins. Long and caressing, building on the palate. Very pretty, very elegant. Subtle and seductive. This could be better than 2005. Wait and see. Score range: 95-100Inc. GSTSG$9,188.74 -
Wine Spectator (100)
Gorgeous aromas of currant, raspberry and mineral. Full-bodied, with ultrafine tannins. Long and caressing, building on the palate. Very pretty, very elegant. Subtle and seductive. This could be better than 2005. Wait and see. Score range: 95-100Inc. GSTSG$5,392.80 -
The sumptuous Mugneret Gibourg Echezeaux Grand Cru Vv 2006 is the epitome of exceptional craftsmanship from the renowned wine-producing region of Echezeaux, Burgundy, France. Revered for its attention to tradition, the Mugneret Gibourg Estate enhances nature's finest Pinot Noir grapes through a subtle adaptation of modern wine-making techniques, resulting in a wine bursting with profound intensity.
Fascinatingly intricate on the palate, this tantalising selection reveals a harmonious blend of dark berries and spice, underlined by hints of earthy undertones. Assertive tannins meld gorgeously with poised acidity, propagating a remarkably coherent finish.
A revelation of Mugneret Gibourg's artistry, the Echezeaux Grand Cru Vv 2006 is an irrefutable testament to their commitment to producing wines of remarkable quality and expression. Savour this multifaceted gem and experience Burgundy at its resplendent best.
Inc. GSTSG$2,218.04 -
Vinous - Stephen Tanzer (90-93)
Good deep red. Slightly reduced aromas of strawberry, smoke, mocha and minerals. Supple and sweet, but with a peppery element and firm tannic spine giving shape to the raspberry and strawberry fruit. Finishes solid, aromatic and long, with tannins that reach the front teeth.Inc. GSTSG$441.35 -
Paul Bara Annonciade Blanc de Noirs 2006 hails from the prestigious terroir of Bouzy, in the heart of Champagne. Fifth generation vintner Chantal Bara meticulously follows traditional methods to create this unparalleled champagne. Made exclusively from Grand Cru Pinot Noir grapes, it embodies the essence of Bouzy, lauded for its robust, expressive wines. The 2006 vintage has benefited from a decade of ageing in the Bara cellars, giving it a fine, complex bouquet and an assertive palate of luscious red fruits, hazelnuts, and warm spice, underscored by vivacious minerality. With a creamy mousse and superb persistence, Paul Bara Annonciade Blanc de Noirs 2006 is an emblem of both the esteemed Bara maison and the illustrious Bouzy terroir. Perfectly ready to drink now, it can be savoured alone or paired with exquisite gourmet dishes.
Inc. GSTSG$659.18 -
Jancis Robinson (17)
A little animal on the nose. Then sweet and salty Syrah with medium intensity. I wonder why such a mature vintage is available? But it’s fully developed and is not such poor value compared with some of these wines.Inc. GSTSG$1,201.14 -
Jancis Robinson (17)
A little animal on the nose. Then sweet and salty Syrah with medium intensity. I wonder why such a mature vintage is available? But it’s fully developed and is not such poor value compared with some of these wines.Inc. GSTSG$1,646.38 -
Inc. GSTSG$4,949.56 -
Wine Advocate (94+)
Planted in pure limestone above Gerard Perse’s other famous vineyard/terroir, Chateau Pavie, this 10-acre site’s vines average 47 years of age. Fashioned from remarkably low yields, this blend of 90% Merlot and 10% Cabernet Franc is a powerful, dense, tannic wine that will require considerable time to round into shape. It exhibits a dense purple color along with sweet aromas of mulberries, black currants, minerals, cold steel, graphite, and background spice. Full-bodied, highly-extracted, dense, and made in an unfashionably tannic, broodingly backward style, this is a wine for the ages. It requires 8-10 years of cellaring, and should last for 25-30+.Inc. GSTSG$2,806.58 -
Wine Advocate (94+)
Planted in pure limestone above Gerard Perse’s other famous vineyard/terroir, Chateau Pavie, this 10-acre site’s vines average 47 years of age. Fashioned from remarkably low yields, this blend of 90% Merlot and 10% Cabernet Franc is a powerful, dense, tannic wine that will require considerable time to round into shape. It exhibits a dense purple color along with sweet aromas of mulberries, black currants, minerals, cold steel, graphite, and background spice. Full-bodied, highly-extracted, dense, and made in an unfashionably tannic, broodingly backward style, this is a wine for the ages. It requires 8-10 years of cellaring, and should last for 25-30+.Inc. GSTSG$1,065.39 -
Vinous - Antonio Galloni (93)
The 2006 Pavie-Macquin is a powerful, burly wine, especially in its feel. Game, smoke, leather, dark spice, chocolate and licorice add to a feeling of virile intensity. Disease pressure at the end of a cool growing season led to a compact harvest in 2006. There is good depth, but less in the way of charm and sensuality. I imagine the 2006 will always retain its somewhat rustic personality.Inc. GSTSG$1,821.26 -
Wine Advocate (94)
The 2006 Pavillon Blanc du Château Margaux has always been one of the pinnacle white releases from this First Growth and at ten years of age, I have no reason to change my mind. It has an exquisite bouquet of lemon curd, orange scents and a touch of praline that is very delineated and focused. The palate exhibits fine balance with hints of crème fraiche, almond and even a cheeky dab of marzipan. Funnily enough, it is difficult imagining that this is 100% Sauvignon Blanc and in fact, there is something almost Burgundy-like about this Pavillon Blanc (as I suggested in my barrel tasting note). Irrespective of origin, what it constitutes is a damn glorious white Bordeaux that comes highly recommended. So much so, I would drink this now rather than later. Tasted January 2016.Inc. GSTSG$5,383.29 -
Wine Enthusiast (90)
Delicate and elegant wine, with smoky fruit, ripe but freshened with a tight layer of acidity. It has delicious black currant juice flavors, but the texture remains light and the tannins soft.Inc. GSTSG$3,017.08
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Wine & Spirit Magazine (95)
From a clay and gravel plateau three miles east of Lynch-Bages, this is a blend of sauvignon blanc, semillon and muscadelle planted in 1988. A hot July and a cool, dry August produced this substantial wine with freshness that keeps it sleek and creamy rather than heavy. With long exposure to air it reveals layers of flavor, from mineral to beeswax, preserved lemon peel and lemon meringue. It feels grand, the vinous equivalent of a classic Bentley.In BondSG$2,665.00 -
Wine & Spirit Magazine (95)
From a clay and gravel plateau three miles east of Lynch-Bages, this is a blend of sauvignon blanc, semillon and muscadelle planted in 1988. A hot July and a cool, dry August produced this substantial wine with freshness that keeps it sleek and creamy rather than heavy. With long exposure to air it reveals layers of flavor, from mineral to beeswax, preserved lemon peel and lemon meringue. It feels grand, the vinous equivalent of a classic Bentley.In BondSG$2,160.00 -
Wine & Spirit Magazine (95)
From a clay and gravel plateau three miles east of Lynch-Bages, this is a blend of sauvignon blanc, semillon and muscadelle planted in 1988. A hot July and a cool, dry August produced this substantial wine with freshness that keeps it sleek and creamy rather than heavy. With long exposure to air it reveals layers of flavor, from mineral to beeswax, preserved lemon peel and lemon meringue. It feels grand, the vinous equivalent of a classic Bentley.In BondSG$1,050.00 -
Wine Advocate (86)
Tasted at Bordeaux Index's annual 10-Year On tasting in London and then at the château. The 2006 Château Lynch-Moussas seem mature on the nose with pleasant tobacco-tinged red berry fruit, plenty of forest floor aromas coming through. The palate is medium-bodied with slightly stringy tannin. It is missing some weight towards the second half, but there is still adequate freshness here to suggest that it will offer several more years of drinking pleasure. Tasted April 2016.In BondSG$882.00 -
Wine Enthusiast (91)
As often with Magdelaine in recent vintages, this is on the austere side. Its firm tannins and structure dominate the fruit. That said, it does have bright fruit underneath all this tightness, and is finely balanced, the berry fruits lifted with some intense acidity. It needs another few months to settle in bottle.In BondSG$1,670.00 -
Wine Spectator (92-94)
Lots of blackberry and spice character, with chocolate undertones. Full-bodied, with lovely fine tannins and a long finish. A textbook claret, with refinement yet power. Love the touch of sweet fruit on the end. Almost Burgundian. Lovely and pretty. Score range: 92-94In BondSG$1,285.00 -
Wine Spectator (92-94)
Lots of blackberry and spice character, with chocolate undertones. Full-bodied, with lovely fine tannins and a long finish. A textbook claret, with refinement yet power. Love the touch of sweet fruit on the end. Almost Burgundian. Lovely and pretty. Score range: 92-94In BondSG$737.00 -
Wine Spectator (92-94)
Lots of blackberry and spice character, with chocolate undertones. Full-bodied, with lovely fine tannins and a long finish. A textbook claret, with refinement yet power. Love the touch of sweet fruit on the end. Almost Burgundian. Lovely and pretty. Score range: 92-94In BondSG$1,670.00 -
Vinous (94)
Glass-staining ruby. Hypnotic, explosive bouquet of black and blue fruits, cola, anise, violet and minerals. Weighty but almost shockingly lithe, with precise mulberry and boysenberry flavors and strong mineral and candied floral character. Becomes even sweeter on the finish, leaving strong floral and blue fruit notes in its wake.In BondSG$1,920.00 -
In BondSG$7,300.00
-
In BondSG$7,525.00
-
Unleashing an unrivalled expression of Champagne's terroir, the Marie Noelle Ledru Brut Grand Cru Millesime 2006 is a revelation. Masterfully crafted by seasoned viticulturist, Marie Noelle Ledru, its composition is 100% Pinot Noir harvested from the prestigious Grand Cru village of Ambonnay. Hand-picked in the eponymous year 2006, every step from vine to bottle is veered by Ledru's careful and passionate hands.
This wine showcases the quintessence of a single, exceptional vintage, yielding exuberant aromas of ripe fruit, honeyed almonds, and subtle spice. The palate dazzles with precise minerality, suave complexity, and exceptional length, interlaced with delicate bubbles. Respectful renditions of organic viticulture principles are evident in every sip.
As a poignant homage to Champagne's unique character and tradition, the Marie Noelle Ledru Brut Grand Cru Millesime 2006 is an exquisite find for the discerning palate. Invest in a bottle, and savour the vintage magic in your glass.
In BondSG$2,160.00 -
Wine Advocate (88)
The 2006 Mas de Daumas Gassac red leads with pungent brown spice- and pepper-dusted fresh mulberry and black currant. Like its 2007 counterpart, fresh, faintly tart, bitter blue and black fruits rule the palate, accompanied by smoky black tea, tobacco, and cedar. There is, to my surprise, a slightly stronger sense of ripeness here than in the 2007, and the wine’s lean, bright cast is well-grounded in a palpable sense of sheer density, leading to a finish of impressive tenacity. This promises at least 8-10 years of interesting bottle maturation – again, based on an experience with mature vintages that was recently considerably refreshed. The 2005 displayed a prominently gamy, borderline reductive, and hence slightly off-putting aroma, and its intense black fruits were liberally laced with faintly drying tannins.In BondSG$898.00 -
Wine Advocate (93)
At age 11, the 2006 Vosne-Romanée 1er Cru Cros Parantoux is beginning to show some evolution, offering up a complex and quite ripe nose of sweet red plum, grilled squab, candied peel and spice. On the palate, the wine is full-bodied, deep and concentrated, structured around a bright vertical line of acidity that lends superb energy and definition.In BondSG$45,295.00 -
In BondSG$2,300.00
-
Wine Enthusiast (94)
Yes, this wine is tannic. To begin with it seems austere and mineral. But then the substrate of black berry juice asserts itself. The fruits are fresh rather than sweet, combining with leather, spice and a presence of new wood. Typical of Montrose, it is hard to appreciate this young, with those tannins needing to open out. But wait 10 years.In BondSG$1,970.00 -
Vinous - Stephen Tanzer (90)
Bright red-ruby. Vibrant nose offers blackberry, licorice, mint and minerals. Juicy, penetrating dark berry and crushed rock flavors lifted by violet. Pure and sweet, with firm acids and calcaire energy contributing grip and clarity. The tannins are firm but not hard. An excellent, ageworthy vintage for this Alain Vauthier property, which faces his Chateau Ausone.In BondSG$848.00 -
Wine Spectator (100)
Gorgeous aromas of currant, raspberry and mineral. Full-bodied, with ultrafine tannins. Long and caressing, building on the palate. Very pretty, very elegant. Subtle and seductive. This could be better than 2005. Wait and see. Score range: 95-100In BondSG$8,335.00 -
Wine Spectator (100)
Gorgeous aromas of currant, raspberry and mineral. Full-bodied, with ultrafine tannins. Long and caressing, building on the palate. Very pretty, very elegant. Subtle and seductive. This could be better than 2005. Wait and see. Score range: 95-100In BondSG$4,900.00 -
The sumptuous Mugneret Gibourg Echezeaux Grand Cru Vv 2006 is the epitome of exceptional craftsmanship from the renowned wine-producing region of Echezeaux, Burgundy, France. Revered for its attention to tradition, the Mugneret Gibourg Estate enhances nature's finest Pinot Noir grapes through a subtle adaptation of modern wine-making techniques, resulting in a wine bursting with profound intensity.
Fascinatingly intricate on the palate, this tantalising selection reveals a harmonious blend of dark berries and spice, underlined by hints of earthy undertones. Assertive tannins meld gorgeously with poised acidity, propagating a remarkably coherent finish.
A revelation of Mugneret Gibourg's artistry, the Echezeaux Grand Cru Vv 2006 is an irrefutable testament to their commitment to producing wines of remarkable quality and expression. Savour this multifaceted gem and experience Burgundy at its resplendent best.
In BondSG$2,025.00 -
Vinous - Stephen Tanzer (90-93)
Good deep red. Slightly reduced aromas of strawberry, smoke, mocha and minerals. Supple and sweet, but with a peppery element and firm tannic spine giving shape to the raspberry and strawberry fruit. Finishes solid, aromatic and long, with tannins that reach the front teeth.In BondSG$396.00 -
Paul Bara Annonciade Blanc de Noirs 2006 hails from the prestigious terroir of Bouzy, in the heart of Champagne. Fifth generation vintner Chantal Bara meticulously follows traditional methods to create this unparalleled champagne. Made exclusively from Grand Cru Pinot Noir grapes, it embodies the essence of Bouzy, lauded for its robust, expressive wines. The 2006 vintage has benefited from a decade of ageing in the Bara cellars, giving it a fine, complex bouquet and an assertive palate of luscious red fruits, hazelnuts, and warm spice, underscored by vivacious minerality. With a creamy mousse and superb persistence, Paul Bara Annonciade Blanc de Noirs 2006 is an emblem of both the esteemed Bara maison and the illustrious Bouzy terroir. Perfectly ready to drink now, it can be savoured alone or paired with exquisite gourmet dishes.
In BondSG$580.00 -
Jancis Robinson (17)
A little animal on the nose. Then sweet and salty Syrah with medium intensity. I wonder why such a mature vintage is available? But it’s fully developed and is not such poor value compared with some of these wines.In BondSG$1,065.00 -
Jancis Robinson (17)
A little animal on the nose. Then sweet and salty Syrah with medium intensity. I wonder why such a mature vintage is available? But it’s fully developed and is not such poor value compared with some of these wines.In BondSG$1,455.00 -
In BondSG$4,430.00
-
Wine Advocate (94+)
Planted in pure limestone above Gerard Perse’s other famous vineyard/terroir, Chateau Pavie, this 10-acre site’s vines average 47 years of age. Fashioned from remarkably low yields, this blend of 90% Merlot and 10% Cabernet Franc is a powerful, dense, tannic wine that will require considerable time to round into shape. It exhibits a dense purple color along with sweet aromas of mulberries, black currants, minerals, cold steel, graphite, and background spice. Full-bodied, highly-extracted, dense, and made in an unfashionably tannic, broodingly backward style, this is a wine for the ages. It requires 8-10 years of cellaring, and should last for 25-30+.In BondSG$2,460.00 -
Wine Advocate (94+)
Planted in pure limestone above Gerard Perse’s other famous vineyard/terroir, Chateau Pavie, this 10-acre site’s vines average 47 years of age. Fashioned from remarkably low yields, this blend of 90% Merlot and 10% Cabernet Franc is a powerful, dense, tannic wine that will require considerable time to round into shape. It exhibits a dense purple color along with sweet aromas of mulberries, black currants, minerals, cold steel, graphite, and background spice. Full-bodied, highly-extracted, dense, and made in an unfashionably tannic, broodingly backward style, this is a wine for the ages. It requires 8-10 years of cellaring, and should last for 25-30+.In BondSG$920.00 -
Vinous - Antonio Galloni (93)
The 2006 Pavie-Macquin is a powerful, burly wine, especially in its feel. Game, smoke, leather, dark spice, chocolate and licorice add to a feeling of virile intensity. Disease pressure at the end of a cool growing season led to a compact harvest in 2006. There is good depth, but less in the way of charm and sensuality. I imagine the 2006 will always retain its somewhat rustic personality.In BondSG$1,560.00 -
Wine Advocate (94)
The 2006 Pavillon Blanc du Château Margaux has always been one of the pinnacle white releases from this First Growth and at ten years of age, I have no reason to change my mind. It has an exquisite bouquet of lemon curd, orange scents and a touch of praline that is very delineated and focused. The palate exhibits fine balance with hints of crème fraiche, almond and even a cheeky dab of marzipan. Funnily enough, it is difficult imagining that this is 100% Sauvignon Blanc and in fact, there is something almost Burgundy-like about this Pavillon Blanc (as I suggested in my barrel tasting note). Irrespective of origin, what it constitutes is a damn glorious white Bordeaux that comes highly recommended. So much so, I would drink this now rather than later. Tasted January 2016.In BondSG$4,820.00 -
Wine Enthusiast (90)
Delicate and elegant wine, with smoky fruit, ripe but freshened with a tight layer of acidity. It has delicious black currant juice flavors, but the texture remains light and the tannins soft.In BondSG$2,665.00
