France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
![Bottle of Cristal, Lafite, DRC, Rayas and Chave](https://media.cruworldwine.com/media/resized/500_300/catalog/category/France.png)
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$1,395.03 |
|||||
James Suckling (92-93)Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed. |
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|
Burgundy | 1 | 87-90 (VN) |
Inc. GST
SG$1,410.90 |
|||||
Vinous (87-90)Very good dark red. Reduced aromas of redcurrant and mocha. Rich and savory, with lively red fruit flavors complicated by spicy and meaty nuances. This nicely dense wine really spreads out to coat the palate. Finishes with dusty, late-arriving tannins and very good length. |
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|
Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$1,259.91 |
|||||
Vinous - Neal Martin (95)The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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|
Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$1,010.21 |
|||||
James Suckling (93)This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value! |
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|
Bordeaux | 2 | 92-95 (WS) |
Inc. GST
SG$1,005.68 |
|||||
Wine Spectator (92-95)This has a nice briary core, showing dark fig and plum flavors, with a backdrop of roasted sage and tobacco. Offers good muscle and heft, but also the rounded feel of the house style. Tasted non-blind. Score range: 92-95 |
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|
Bordeaux | 2 | 92-95 (WS) |
Inc. GST
SG$948.80 |
|||||
Wine Spectator (92-95)This has a nice briary core, showing dark fig and plum flavors, with a backdrop of roasted sage and tobacco. Offers good muscle and heft, but also the rounded feel of the house style. Tasted non-blind. Score range: 92-95 |
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|
Bordeaux | 1 | 95 (WE) |
Inc. GST
SG$1,915.04 |
|||||
Wine Enthusiast (95)94-96 A very structured wine, retaining great acidity and freshness. The tannins cut right to the heart of the wine. The aftertaste is solid and chunky. |
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|
Bordeaux | 2 | 95 (WE) |
Inc. GST
SG$1,127.56 |
|||||
Wine Enthusiast (95)94-96 A very structured wine, retaining great acidity and freshness. The tannins cut right to the heart of the wine. The aftertaste is solid and chunky. |
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|
Bordeaux | 1 | 98 (WI) |
Inc. GST
SG$3,012.17 |
|||||
The Wine Independent (98)A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of flamboyant notes of crystalized ginger, honeydew melon, mango pudding, and lime leaves, followed by nuances of honeysuckle, white pepper, fennel seed, and crushed rocks. The palate is fantastically fruity, youthful and oh-so-rich, delivering citrus and tropical fruit layers with compelling tension, finishing very long and with wonderful purity. |
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|
Bordeaux | 4 | 98 (WI) |
Inc. GST
SG$9,654.04 |
|||||
The Wine Independent (98)A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of flamboyant notes of crystalized ginger, honeydew melon, mango pudding, and lime leaves, followed by nuances of honeysuckle, white pepper, fennel seed, and crushed rocks. The palate is fantastically fruity, youthful and oh-so-rich, delivering citrus and tropical fruit layers with compelling tension, finishing very long and with wonderful purity. |
|||||||||
|
Bordeaux | 1 | 98 (WI) |
Inc. GST
SG$932.94 |
|||||
The Wine Independent (98)A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of flamboyant notes of crystalized ginger, honeydew melon, mango pudding, and lime leaves, followed by nuances of honeysuckle, white pepper, fennel seed, and crushed rocks. The palate is fantastically fruity, youthful and oh-so-rich, delivering citrus and tropical fruit layers with compelling tension, finishing very long and with wonderful purity. |
|||||||||
|
Bordeaux | 1 | 98 (WI) |
Inc. GST
SG$5,546.42 |
|||||
The Wine Independent (98)A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of flamboyant notes of crystalized ginger, honeydew melon, mango pudding, and lime leaves, followed by nuances of honeysuckle, white pepper, fennel seed, and crushed rocks. The palate is fantastically fruity, youthful and oh-so-rich, delivering citrus and tropical fruit layers with compelling tension, finishing very long and with wonderful purity. |
|||||||||
|
Burgundy | 8 | - |
Inc. GST
SG$1,240.38 |
|||||
Introducing the extraordinary Daniel Etienne Defaix Chablis 1er Cru Lys 2010, a masterpiece from the celebrated Burgundy region of France. Skillfully crafted by illustrious winemaker Daniel Etienne Defaix, this wine showcases his prestigious lineage and expertise spanning over 400 years. The Defaix domaine, recognised for meticulous, traditional winemaking, nurtures this Chablis to perfection, infusing each bottle with crisp minerality and profound depth. This vintage marries the ideal 2010 harvest conditions with a complex, slow fermentation process. Using indigenous yeasts, it is fermented in stainless steel, then aged on lees for a minimum of 36 months, ensuring structure and balance. Its intense bouquet of fresh honeysuckle paired with citrus undertones transforms on the palate into an explosion of stone-fruits, honey and a striking mineral backbone. Descended from vines planted in the unique Kimmeridgian soil, the Daniel Etienne Defaix Chablis 1er Cru Lys 2010 encapsulates the authentic expression of its historic terroir. |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,240.38 |
|||||
The Daniel Etienne Defaix Chablis 1er Cru Vaillons 2010 is a sublime example of French white at its pinnacle, representing a legacy steeped in more than four centuries of artisanal winemaking. Crafted in the illustrious Chablis region of Burgundy, its pedigree is linked to the hallowed limestone and Kimmeridgian clay soils that lend distinguished minerality and richness. This exceptional single-vineyard Chablis, made by Daniel Etienne, the most recent heir of the Defaix line, manifests a fascinating interplay between intensity and elegance. The wine undergoes a meticulous vinification process, involving extended fermentation and long, slow maturation in vat to achieve an optimal meld of flavours. The result is an intricately layered wine exuding lively citrus and orchard fruit characteristics, delicately layered with floral and flinty notes. The Daniel Etienne Defaix Chablis 1er Cru Vaillons 2010 marks a compelling testament to the deftness of Defaix, amalgamating tradition, terroir, and artistry in each bottle. |
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|
Bordeaux | 1 | 87-90 (VN (ID)) |
Inc. GST
SG$1,247.40 |
|||||
Vinous - Ian D'Agata (87-90)Dark ruby-red Nicely ripe aromas of cassis, lead pencil, menthol and flowers. Juicy, intense and focused, with plenty of lift to the red berry, mineral and cedar flavors. Finishes soft and moderately long. |
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|
Champagne | 1 | - |
Inc. GST
SG$2,462.86 |
|||||
|
Burgundy | 1 | 88-91 (VN) |
Inc. GST
SG$1,992.48 |
|||||
Vinous (88-91)Palish red. More stony on the nose than the Sizies, with a perfumed quality to the strawberry, cherry and menthol aromas. A step up in texture and sweetness, displaying an element of smoky minerality and a slightly edgy quality on the plate. Finishes with a firm mineral spine and an herbal nuance. |
|||||||||
|
Rhone | 1 | 98 (WA) |
Inc. GST
SG$1,390.61 |
|||||
Wine Advocate (98)Up with some of the greatest Cote Roties out there is Delas's 2010 Cote Rotie la Landonne. Revealing an inky purple color as well as an incredible perfume of spring flowers, violets, black raspberries, graphite and Asian spice, it has drop-dead gorgeous purity, full-bodied richness and a seamless, layered texture that fails to completely cover the wine's underlying tannic grip. Made from 100% Syrah and aged 16 months in new French oak, hide bottles in the cellar for another 4-5 years and enjoy them over the following three decades. |
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|
Rhone | 3 | 96+ (WA) |
Inc. GST
SG$992.40 |
|||||
Wine Advocate (96+)The 2010 Hermitage Domaine des Tourettes is an incredible wine that's only eclipsed by the 2009 Domaine des Tourettes. The 2010 is inky colored, concentrated and full-bodied, yet also elegant and seamless, with terrific complexity in its blackcurrant, saddle leather, cured meats, toasted bread and graphite aromas and flavors. Given its overall purity and freshness, as well as sweet tannin, it's actually a beautiful drink even today, yet it should be at its finest from 2020-2040. |
|||||||||
|
Burgundy | 1 | 91-93+ (VN) |
Inc. GST
SG$5,470.49 |
|||||
Vinous (91-93+)The 2010 Gevrey-Chambertin Les Corbeaux comes across as cool, inward and virile. It possesses stunning mid-palate presence and depth. Layers of black cherry, blackberry, spices and graphite emerge on the intense, palate-staining finish. Here, too, it is the energy and textural breadth that set the wine apart. This parcel was planted in 1920. I can't wait to taste the Corbeaux in bottle. |
|||||||||
|
Champagne | 1 | 97 (DC) |
Inc. GST
SG$1,305.30 |
|||||
Decanter (97)Classy wine filled with scents of citrus and brioche with hints of woodsmoke. The palate brings impressive soft bubbles and notes of citrus, praline and cream. Long, breezy and vivid finish with a persistent prickle of mousse. Kudos! Platinum Medal |
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|
Champagne | 1 | 17.5 (JR) |
Inc. GST
SG$1,081.02 |
|||||
Jancis Robinson (17.5)Excellent bakery aromas on the nose, and rich cooked fruit on the palate. Plenty of concentration and volume here, with lovely floral fragrance and a chalky grip to the finish. Elaborate and expressive and delicious. Comes in an expensive-looking box. |
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|
Bordeaux | 1 | 93-96 (VN (ID)) |
Inc. GST
SG$883.90 |
|||||
Vinous - Ian D'Agata (93-96)Bright yellow-gold. Enticing aromas of mango, guava, yellow peach, saffron, minerals and honey, complicated by high-toned botrytis. Rich, dense and almost oily, with intense ripe yellow fruit and honey flavors lifted by firm acidity. The finish boasts outstanding length and a bright lemony touch. |
|||||||||
|
Champagne | 1 | 98 (JS) |
Inc. GST
SG$819.14 |
|||||
James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
|||||||||
|
Champagne | 1 | 98 (JS) |
Inc. GST
SG$1,917.86 |
|||||
James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
|||||||||
|
Champagne | 1 | 98 (JS) |
Inc. GST
SG$1,411.28 |
|||||
James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
|||||||||
|
Champagne | 1 | 98 (JS) |
Inc. GST
SG$1,797.96 |
|||||
James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
|||||||||
|
Champagne | 1 | 98 (JS) |
Inc. GST
SG$3,531.06 |
|||||
James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
|||||||||
|
Champagne | 2 | 98 (JS) |
Inc. GST
SG$1,525.73 |
|||||
James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
|||||||||
|
Champagne | 1 | - |
Inc. GST
SG$1,458.69 |
|||||
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$1,165.00 |
|||||
James Suckling (92-93)Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed. |
|||||||||
|
Burgundy | 1 | 87-90 (VN) |
In Bond
SG$1,235.00 |
|||||
Vinous (87-90)Very good dark red. Reduced aromas of redcurrant and mocha. Rich and savory, with lively red fruit flavors complicated by spicy and meaty nuances. This nicely dense wine really spreads out to coat the palate. Finishes with dusty, late-arriving tannins and very good length. |
|||||||||
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$1,045.00 |
|||||
Vinous - Neal Martin (95)The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
Bordeaux | 1 | 93 (JS) |
In Bond
SG$808.00 |
|||||
James Suckling (93)This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value! |
|||||||||
|
Bordeaux | 2 | 92-95 (WS) |
In Bond
SG$887.00 |
|||||
Wine Spectator (92-95)This has a nice briary core, showing dark fig and plum flavors, with a backdrop of roasted sage and tobacco. Offers good muscle and heft, but also the rounded feel of the house style. Tasted non-blind. Score range: 92-95 |
|||||||||
|
Bordeaux | 2 | 92-95 (WS) |
In Bond
SG$817.00 |
|||||
Wine Spectator (92-95)This has a nice briary core, showing dark fig and plum flavors, with a backdrop of roasted sage and tobacco. Offers good muscle and heft, but also the rounded feel of the house style. Tasted non-blind. Score range: 92-95 |
|||||||||
|
Bordeaux | 1 | 95 (WE) |
In Bond
SG$1,650.00 |
|||||
Wine Enthusiast (95)94-96 A very structured wine, retaining great acidity and freshness. The tannins cut right to the heart of the wine. The aftertaste is solid and chunky. |
|||||||||
|
Bordeaux | 2 | 95 (WE) |
In Bond
SG$981.00 |
|||||
Wine Enthusiast (95)94-96 A very structured wine, retaining great acidity and freshness. The tannins cut right to the heart of the wine. The aftertaste is solid and chunky. |
|||||||||
|
Bordeaux | 1 | 98 (WI) |
In Bond
SG$2,710.00 |
|||||
The Wine Independent (98)A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of flamboyant notes of crystalized ginger, honeydew melon, mango pudding, and lime leaves, followed by nuances of honeysuckle, white pepper, fennel seed, and crushed rocks. The palate is fantastically fruity, youthful and oh-so-rich, delivering citrus and tropical fruit layers with compelling tension, finishing very long and with wonderful purity. |
|||||||||
|
Bordeaux | 4 | 98 (WI) |
In Bond
SG$8,750.00 |
|||||
The Wine Independent (98)A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of flamboyant notes of crystalized ginger, honeydew melon, mango pudding, and lime leaves, followed by nuances of honeysuckle, white pepper, fennel seed, and crushed rocks. The palate is fantastically fruity, youthful and oh-so-rich, delivering citrus and tropical fruit layers with compelling tension, finishing very long and with wonderful purity. |
|||||||||
|
Bordeaux | 1 | 98 (WI) |
In Bond
SG$847.00 |
|||||
The Wine Independent (98)A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of flamboyant notes of crystalized ginger, honeydew melon, mango pudding, and lime leaves, followed by nuances of honeysuckle, white pepper, fennel seed, and crushed rocks. The palate is fantastically fruity, youthful and oh-so-rich, delivering citrus and tropical fruit layers with compelling tension, finishing very long and with wonderful purity. |
|||||||||
|
Bordeaux | 1 | 98 (WI) |
In Bond
SG$5,035.00 |
|||||
The Wine Independent (98)A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of flamboyant notes of crystalized ginger, honeydew melon, mango pudding, and lime leaves, followed by nuances of honeysuckle, white pepper, fennel seed, and crushed rocks. The palate is fantastically fruity, youthful and oh-so-rich, delivering citrus and tropical fruit layers with compelling tension, finishing very long and with wonderful purity. |
|||||||||
|
Burgundy | 8 | - |
In Bond
SG$1,035.00 |
|||||
Introducing the extraordinary Daniel Etienne Defaix Chablis 1er Cru Lys 2010, a masterpiece from the celebrated Burgundy region of France. Skillfully crafted by illustrious winemaker Daniel Etienne Defaix, this wine showcases his prestigious lineage and expertise spanning over 400 years. The Defaix domaine, recognised for meticulous, traditional winemaking, nurtures this Chablis to perfection, infusing each bottle with crisp minerality and profound depth. This vintage marries the ideal 2010 harvest conditions with a complex, slow fermentation process. Using indigenous yeasts, it is fermented in stainless steel, then aged on lees for a minimum of 36 months, ensuring structure and balance. Its intense bouquet of fresh honeysuckle paired with citrus undertones transforms on the palate into an explosion of stone-fruits, honey and a striking mineral backbone. Descended from vines planted in the unique Kimmeridgian soil, the Daniel Etienne Defaix Chablis 1er Cru Lys 2010 encapsulates the authentic expression of its historic terroir. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$1,035.00 |
|||||
The Daniel Etienne Defaix Chablis 1er Cru Vaillons 2010 is a sublime example of French white at its pinnacle, representing a legacy steeped in more than four centuries of artisanal winemaking. Crafted in the illustrious Chablis region of Burgundy, its pedigree is linked to the hallowed limestone and Kimmeridgian clay soils that lend distinguished minerality and richness. This exceptional single-vineyard Chablis, made by Daniel Etienne, the most recent heir of the Defaix line, manifests a fascinating interplay between intensity and elegance. The wine undergoes a meticulous vinification process, involving extended fermentation and long, slow maturation in vat to achieve an optimal meld of flavours. The result is an intricately layered wine exuding lively citrus and orchard fruit characteristics, delicately layered with floral and flinty notes. The Daniel Etienne Defaix Chablis 1er Cru Vaillons 2010 marks a compelling testament to the deftness of Defaix, amalgamating tradition, terroir, and artistry in each bottle. |
|||||||||
|
Bordeaux | 1 | 87-90 (VN (ID)) |
In Bond
SG$1,085.00 |
|||||
Vinous - Ian D'Agata (87-90)Dark ruby-red Nicely ripe aromas of cassis, lead pencil, menthol and flowers. Juicy, intense and focused, with plenty of lift to the red berry, mineral and cedar flavors. Finishes soft and moderately long. |
|||||||||
|
Champagne | 1 | - |
In Bond
SG$2,210.00 |
|||||
|
Burgundy | 1 | 88-91 (VN) |
In Bond
SG$1,725.00 |
|||||
Vinous (88-91)Palish red. More stony on the nose than the Sizies, with a perfumed quality to the strawberry, cherry and menthol aromas. A step up in texture and sweetness, displaying an element of smoky minerality and a slightly edgy quality on the plate. Finishes with a firm mineral spine and an herbal nuance. |
|||||||||
|
Rhone | 1 | 98 (WA) |
In Bond
SG$1,255.00 |
|||||
Wine Advocate (98)Up with some of the greatest Cote Roties out there is Delas's 2010 Cote Rotie la Landonne. Revealing an inky purple color as well as an incredible perfume of spring flowers, violets, black raspberries, graphite and Asian spice, it has drop-dead gorgeous purity, full-bodied richness and a seamless, layered texture that fails to completely cover the wine's underlying tannic grip. Made from 100% Syrah and aged 16 months in new French oak, hide bottles in the cellar for another 4-5 years and enjoy them over the following three decades. |
|||||||||
|
Rhone | 3 | 96+ (WA) |
In Bond
SG$857.00 |
|||||
Wine Advocate (96+)The 2010 Hermitage Domaine des Tourettes is an incredible wine that's only eclipsed by the 2009 Domaine des Tourettes. The 2010 is inky colored, concentrated and full-bodied, yet also elegant and seamless, with terrific complexity in its blackcurrant, saddle leather, cured meats, toasted bread and graphite aromas and flavors. Given its overall purity and freshness, as well as sweet tannin, it's actually a beautiful drink even today, yet it should be at its finest from 2020-2040. |
|||||||||
|
Burgundy | 1 | 91-93+ (VN) |
In Bond
SG$4,900.00 |
|||||
Vinous (91-93+)The 2010 Gevrey-Chambertin Les Corbeaux comes across as cool, inward and virile. It possesses stunning mid-palate presence and depth. Layers of black cherry, blackberry, spices and graphite emerge on the intense, palate-staining finish. Here, too, it is the energy and textural breadth that set the wine apart. This parcel was planted in 1920. I can't wait to taste the Corbeaux in bottle. |
|||||||||
|
Champagne | 1 | 97 (DC) |
In Bond
SG$1,150.00 |
|||||
Decanter (97)Classy wine filled with scents of citrus and brioche with hints of woodsmoke. The palate brings impressive soft bubbles and notes of citrus, praline and cream. Long, breezy and vivid finish with a persistent prickle of mousse. Kudos! Platinum Medal |
|||||||||
|
Champagne | 1 | 17.5 (JR) |
In Bond
SG$968.00 |
|||||
Jancis Robinson (17.5)Excellent bakery aromas on the nose, and rich cooked fruit on the palate. Plenty of concentration and volume here, with lovely floral fragrance and a chalky grip to the finish. Elaborate and expressive and delicious. Comes in an expensive-looking box. |
|||||||||
|
Bordeaux | 1 | 93-96 (VN (ID)) |
In Bond
SG$704.00 |
|||||
Vinous - Ian D'Agata (93-96)Bright yellow-gold. Enticing aromas of mango, guava, yellow peach, saffron, minerals and honey, complicated by high-toned botrytis. Rich, dense and almost oily, with intense ripe yellow fruit and honey flavors lifted by firm acidity. The finish boasts outstanding length and a bright lemony touch. |
|||||||||
|
Champagne | 1 | 98 (JS) |
In Bond
SG$735.00 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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Champagne | 1 | 98 (JS) |
In Bond
SG$1,710.00 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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Champagne | 1 | 98 (JS) |
In Bond
SG$1,270.00 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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|
Champagne | 1 | 98 (JS) |
In Bond
SG$1,600.00 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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|
Champagne | 1 | 98 (JS) |
In Bond
SG$3,190.00 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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|
Champagne | 2 | 98 (JS) |
In Bond
SG$1,375.00 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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|
Champagne | 1 | - |
In Bond
SG$1,330.00 |
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