France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Wine Advocate (95)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Laurent Ponsot’s Clos de la Roche Vieilles Vignes '11 is reticent at first and demands coaxing, although it repays the patient imbiber with lively floral scents that are entwined with strawberry pastilles and cranberry. The palate is medium-bodied with a fleshy and almost corpulent entry, at least for a 2011 Côte de Nuits. There is admirable depth here with fleshy strawberry and red cherry notes infused with fennel and sage. It lingers for a very long time, which is quite unusual for this vintage. While it needs another few years to completely coalesce, it will be worth the wait.Inc. GSTSG$3,946.28 -
Wine Advocate (92)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The oak comes through stronger than on Drouhin-Laroze’s Chambertin Clos de Bèze 2011 compared to Bruno Clair. The fruit is broodier and only reluctantly reveals blackberry and wild raspberry scents, touches of orange blossom later. The palate is medium-bodied with ripe, thickset tannins that lend this weight and muscle. Bold and forward with touches of spice and white pepper toward the finish, this is an assertive Clos de Bèze that will require several years in bottle.Inc. GSTSG$4,789.46 -
Wine Advocate (92)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The oak comes through stronger than on Drouhin-Laroze’s Chambertin Clos de Bèze 2011 compared to Bruno Clair. The fruit is broodier and only reluctantly reveals blackberry and wild raspberry scents, touches of orange blossom later. The palate is medium-bodied with ripe, thickset tannins that lend this weight and muscle. Bold and forward with touches of spice and white pepper toward the finish, this is an assertive Clos de Bèze that will require several years in bottle.Inc. GSTSG$2,321.16 -
Domaine Drouhin-Laroze has some of the best sites in the Cote d’Or. The Clos de Vougeot 2011 has an exciting intensity throughout that engulfs the palate and exudes power on the long crafted finish. Plenty of wood and warm earth gives great balance to the very fresh red fruit.Inc. GSTSG$985.88
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James Suckling (91-92)
This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot.Inc. GSTSG$940.28 -
James Suckling (91-92)
This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot.Inc. GSTSG$728.64 -
Embark on an enchanting journey of the senses with the exquisite sophistication of the Dubraud 2011. An exquisite bottle from the hailed Bordeaux region in France, this fine wine masterfully amalgamates tradition and modernity. Expertly made from the prestigious and hand-harvested Cabernet Sauvignon and Merlot grapes, the Dubraud 2011 exudes an elegant full-bodied resilience, and a harmonious balance of luscious fruitiness and refined tannins. Produced with immaculate attention to detail by celebrated vintner, Château Dubraud, the wine’s bouquet offers an aromatic complexity, while its palate introduces a decadent medley of dark fruits, smoke and spice. With an exemplary ageing potential, the Dubraud 2011 is worthy of gracing the most discerning of collections, embodying the epitome of a vintage that should not be overlooked by connoisseurs. Experience the authentic heritage and superior quality this fine specimen brings to the discerning palate. For those seeking the elegance of a classic Bordeaux, Dubraud 2011 won’t disappoint.
Inc. GSTSG$257.68 -
James Suckling (94-95)
Fabulous aromas of blackberries, plums, meat and rose petals. Full body, with special richness for the vintage with a sweetness not seen in many wines. Velvety tannins that are polished and beautiful. 85% Cabernet Sauvignon and 15% Merlot. Little more Merlot than normal.Inc. GSTSG$3,153.33 -
Inc. GSTSG$14,395.06 -
James Suckling (93)
This shows lots of sweet tobacco and blueberry character. Full and silky with fine tannins. Keeps fresh. Long. Well done.Inc. GSTSG$1,797.41 -
Vinous (94+)
The 2011 Clos de La Roche is one of the more intensely mineral of the Dujac Grand Crus. Tobacco, herbs, fried flowers, rosewater, blood orange and crushed rocks are some of the many aromas and flavors that are alive in the glass. Intense, chalky tannins round out the expressive, perfumed finish. There is a lot to look forward to here. The Clos de La Roche has really come together over the last year. It was a much rawer wine from barrel.Inc. GSTSG$7,838.71 -
Vinous (91)
Dujac's 2011 Morey St. Denis 1er Cru blossoms beautifully in the glass. Dark red cherry, plum, smoke and mint open up nicely in a supple, layered Burgundy with considerable near and medium-term appeal. This is a representative example of the vintage.Inc. GSTSG$4,519.66 -
Vinous (94)
The 2011 Brut Millésime Grand Cru is a very pretty wine, especially within the context of the year. Bright floral notes meld into hints of lemon confit, tangerine oil, dried flowers, sage and pastry. There is terrific freshness to the 2011, although not quite the dimension of the very best years. Even so, this is very clearly one of the finest 2011s readers will come across. I would not push my luck on aging, but there is so much to like and admire here. Francis Egly and his team clearly got the very best out of the year. Disgorged: July, 2020.Inc. GSTSG$2,795.31 -
Vinous - Stephen Tanzer (93-95)
(25% vendange entier): Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth.Inc. GSTSG$2,786.56 -
Vinous - Stephen Tanzer (91-93)
Ruby-red. Perfumed, inviting aromas of bitter chocolate, blood orange and Moroccan spices. Round, concentrated and ripe, with sappy density to the flavors of dark fruits and spices. This is much easier to taste today than the Brulees. Finishes with sweet, ripe, even tannins and excellent length. Should be superb.Inc. GSTSG$4,606.86 -
Vinous (95-97)
(from vines facing southeast, whereas the regular Clos de Beze is from south-facing vines; these vines are also a bit older: 55 years vs. 45): Good deep red. A coulis of red fruits sharpened by blood orange on the nose. Less reduced and more vibrant than the cuvee classique and utterly primary in the mouth, with pure fruit flavors framed and lifted by underlying minerality and perfectly integrated acidity. The explosive, highly perfumed finish features outstanding grip and punch and unflagging perfume. There will be just 4 barrels of this juice in 2011 (the cuvee was originally introduced in 2009), vs. 15 of the basic bottling. Hervet believes the two versions are of roughly equal quality, but today the Ouvrees Rodin is singing.Inc. GSTSG$7,222.86 -
Vinous (91-94)
(25% vendange entier): Bright red. Highly perfumed nose offers dried rose, orange zest, ginger and dusty stone. Powerful and penetrating but with a light touch and superb precision to its red fruit, floral and mineral flavors. Lovely energy and tensile strength here: I like the stem influence. (Unfortunately, Faiveley's Chambolle-Musigny Les Amoureuses was too reduced to assess in November.)Inc. GSTSG$1,296.45 -
Vinous (95)
Faiveley’s 2011 Corton Clos des Corton is a fitting conclusion to this great night of wine and food. Intensely saline and pointed, the 2011 impresses for its pure energy and tension. The flavors are vibrant and impeccably delineated in a Burgundy that is all about finesse. This is a great showing from the Clos des Corton.Inc. GSTSG$1,571.21 -
Vinous - Stephen Tanzer (93-96)
Bright, deep red. Very deep aromas and flavors of raspberry, redcurrant, smoke and crushed rock. At once penetrating and utterly fine-grained; explosive sappy perfume fills the mouth without leaving any impression of weight. Pinot just doesn't pull off this trick anywhere but in Burgundy's top sites. Finishes with noble tannins and outstanding palate-staining length.Inc. GSTSG$2,056.26 -
James Suckling (93-94)
A like the quality of the tannins in this with plenty of subtle berry and chocolate character. Full body, with a lovely acidity. Wonderful length to it. This is really pretty.Inc. GSTSG$3,109.73 -
James Suckling (93-94)
A like the quality of the tannins in this with plenty of subtle berry and chocolate character. Full body, with a lovely acidity. Wonderful length to it. This is really pretty.Inc. GSTSG$1,947.26 -
Experience the distinguished elegance of Florane Cotes du Rhone Visan 2011. Crafting a blend of Grenache and Syrah, this exquisitely full-bodied French red tantalises the palate with robust tannins and flavours of ripe cherries and blackcurrants. It hails from the southern Rhone region, specifically Visan, where the estate elevates viticulture into an art form.
Well-regarded vigneron Adrien Fabre utilises organic farming practices, ensuring every bottle brims with the authentic terroir of this renowned region. The vineyard's limestone and clay soils bless the Florane Cotes du Rhone Visan 2011 with a sublime minerality that gives a remarkably long finish to each glass.
Aged in oak casks for a period of 12 months, this vintage pairs perfectly with hearty meat dishes. The Florane Cotes du Rhone Visan 2011 is an ideal choice for those desiring to explore the intricate delights of Rhone Valley wines.
Inc. GSTSG$576.39 -
Vinous - Stephen Tanzer (89)
(a blend of 63% merlot, 20% cabernet sauvignon,10% petit verdot and 7% carmenère): Fully saturated inky purple. Coffee, cocoa and cassis on the nose, along with a musky note that I attribute to the carmenère. Then ample and sweet in the mouth, with syrupy blackberry and vanilla flavors that linger on the tangy, rather light finish.Inc. GSTSG$438.14 -
Immerse yourself in the luxury of vineyard heritage with the Fonsalette Cotes du Rhone 2011. Originating from the reputable Établissements Nicolas Perrin estate situated in the northern Rhône region of France, this wine exudes the unmistakable aura of meticulously handpicked Syrah and Grenache grapes. The favourable Mediterranean climate, coupled with the estate's deep routed traditions in biodynamic grape cultivation, results in an exquisite full-bodied blend.
Fonsalette Cotes du Rhone 2011 plays host to a symphony of harmonious notes, teeming with deep black fruit flavours, mingling with hints of olives, earth and smoky undertones. Its distinctive, robust structure, combined with a dash of the Rhône’s characteristic earthiness, conjures an entrancing savoriness.
Regarded as a benchmark of the Côtes du Rhône appellation, Fonsalette Cotes du Rhone 2011--aged to perfection--offers you the quintessence of what a decade-old vintage should embody. An indulgence in every sip, this wine truly captures your senses in timeless French allure.
Inc. GSTSG$802.50 -
The Fosse Seche Tris Chapelle 2011 is an expertly crafted French biodynamic wine from the esteemed Loire Valley. Produced by the beloved Arnaud family, who utilise traditional processes, the resulting wine exhibits depth, complexity, and balance. The grape composition of Chenin Blanc, Chardonnay and Cabernet allows for a unique flavour profile with a finish as distinctive as its terroir. frameborder>
This bottling expresses a profound minerality and a delightful balance of ripened fruit flavours, buoyed by a rigorous acidity. Matured on the lees for 18 months, the Fosse Seche Tris Chapelle 2011 displays a tinge of honeyed richness, underpinned by smoky undertones - a mélange indicative of an elusive, yet captivating, exotic fruit character.
With each sip, savour the embodied dedication, sophistication, and artisanal integrity, hallmarking the wine as a quintessential Fosse Seche Tris Chapelle. Capture the experience of this famed bottle and let it elevate your wine indulgence.
Inc. GSTSG$580.32 -
Vinous (91)
Medium red. Captivating aromas of cherry, raspberry, blueberry and minerals, lifted by a floral topnote. The palate offers excellent cut and precision to the almost Chambolle-like red berry flavors. At once juicy and filled in, this nicely balanced village wine finishes with noteworthy length.Inc. GSTSG$1,800.11 -
Proudly presenting the formidable Franck Pascal Harmonie Blanc de Noirs Extra Brut 2011, a pinnacle of elegance and technique from the renowned Champagne region of France. This sophisticated vintage was expertly crafted by vintner Franck Pascal himself, a fervent bio-dynamic practitioner. Being an extra brut, it's intensely dry, yet maintains a compelling energy and vibrancy.
Originating from a blend of Pinot Noir and Pinot Meunier, the low-yielding vines on chalky soils impart intense fruit and mineral complexity. The careful handling of the grapes lends a purity and transparency to this wine. Pascal's exceptional skills, combined with meticulous attention to detail, result in richly nuanced flavours with a delicate, silky mousse.
With the Franck Pascal Harmonie Blanc de Noirs Extra Brut 2011, savour the perfect balance of depth and lightness, assured to captivate even the most discerning of palates. Truly a sip reflective of Franck Pascal's unwavering commitment to crafting exceptional biodynamic wines.
Inc. GSTSG$2,738.65 -
Inc. GSTSG$3,025.71 -
Jancis Robinson (18)
Nervy and dramatic with lovely balance between fruit and structure. Long and rich and the flavours just yo-yo over the palate. Lovely stuff but look at the price! Clean and long.Inc. GSTSG$3,311.92 -
Wine Advocate (88)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Vosne-Romanee 1er Cru Les Suchots 2011 is more reserved on the nose than their Chaumées, but there is a touch more complexity, the brambly red and black fruit infused with fine minerality and tension. The palate is smooth and rounded on the entry with a lot of extraction so that it feels plump around the middle. Juicy and pure, what it lacks in complexity is compensated by its saturated tannins and opulent blueberry-tinged finish that is just missing some persistence, cutting away before you have had an opportunity to show your gratitude.Inc. GSTSG$4,397.06
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Wine Advocate (95)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Laurent Ponsot’s Clos de la Roche Vieilles Vignes '11 is reticent at first and demands coaxing, although it repays the patient imbiber with lively floral scents that are entwined with strawberry pastilles and cranberry. The palate is medium-bodied with a fleshy and almost corpulent entry, at least for a 2011 Côte de Nuits. There is admirable depth here with fleshy strawberry and red cherry notes infused with fennel and sage. It lingers for a very long time, which is quite unusual for this vintage. While it needs another few years to completely coalesce, it will be worth the wait.In BondSG$3,565.00 -
Wine Advocate (92)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The oak comes through stronger than on Drouhin-Laroze’s Chambertin Clos de Bèze 2011 compared to Bruno Clair. The fruit is broodier and only reluctantly reveals blackberry and wild raspberry scents, touches of orange blossom later. The palate is medium-bodied with ripe, thickset tannins that lend this weight and muscle. Bold and forward with touches of spice and white pepper toward the finish, this is an assertive Clos de Bèze that will require several years in bottle.In BondSG$4,295.00 -
Wine Advocate (92)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The oak comes through stronger than on Drouhin-Laroze’s Chambertin Clos de Bèze 2011 compared to Bruno Clair. The fruit is broodier and only reluctantly reveals blackberry and wild raspberry scents, touches of orange blossom later. The palate is medium-bodied with ripe, thickset tannins that lend this weight and muscle. Bold and forward with touches of spice and white pepper toward the finish, this is an assertive Clos de Bèze that will require several years in bottle.In BondSG$2,080.00 -
Domaine Drouhin-Laroze has some of the best sites in the Cote d’Or. The Clos de Vougeot 2011 has an exciting intensity throughout that engulfs the palate and exudes power on the long crafted finish. Plenty of wood and warm earth gives great balance to the very fresh red fruit.In BondSG$853.00
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James Suckling (91-92)
This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot.In BondSG$794.00 -
James Suckling (91-92)
This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot.In BondSG$617.00 -
Embark on an enchanting journey of the senses with the exquisite sophistication of the Dubraud 2011. An exquisite bottle from the hailed Bordeaux region in France, this fine wine masterfully amalgamates tradition and modernity. Expertly made from the prestigious and hand-harvested Cabernet Sauvignon and Merlot grapes, the Dubraud 2011 exudes an elegant full-bodied resilience, and a harmonious balance of luscious fruitiness and refined tannins. Produced with immaculate attention to detail by celebrated vintner, Château Dubraud, the wine’s bouquet offers an aromatic complexity, while its palate introduces a decadent medley of dark fruits, smoke and spice. With an exemplary ageing potential, the Dubraud 2011 is worthy of gracing the most discerning of collections, embodying the epitome of a vintage that should not be overlooked by connoisseurs. Experience the authentic heritage and superior quality this fine specimen brings to the discerning palate. For those seeking the elegance of a classic Bordeaux, Dubraud 2011 won’t disappoint.
In BondSG$177.00 -
James Suckling (94-95)
Fabulous aromas of blackberries, plums, meat and rose petals. Full body, with special richness for the vintage with a sweetness not seen in many wines. Velvety tannins that are polished and beautiful. 85% Cabernet Sauvignon and 15% Merlot. Little more Merlot than normal.In BondSG$2,790.00 -
In BondSG$13,155.00
-
James Suckling (93)
This shows lots of sweet tobacco and blueberry character. Full and silky with fine tannins. Keeps fresh. Long. Well done.In BondSG$1,550.00 -
Vinous (94+)
The 2011 Clos de La Roche is one of the more intensely mineral of the Dujac Grand Crus. Tobacco, herbs, fried flowers, rosewater, blood orange and crushed rocks are some of the many aromas and flavors that are alive in the glass. Intense, chalky tannins round out the expressive, perfumed finish. There is a lot to look forward to here. The Clos de La Roche has really come together over the last year. It was a much rawer wine from barrel.In BondSG$7,140.00 -
Vinous (91)
Dujac's 2011 Morey St. Denis 1er Cru blossoms beautifully in the glass. Dark red cherry, plum, smoke and mint open up nicely in a supple, layered Burgundy with considerable near and medium-term appeal. This is a representative example of the vintage.In BondSG$4,095.00 -
Vinous (94)
The 2011 Brut Millésime Grand Cru is a very pretty wine, especially within the context of the year. Bright floral notes meld into hints of lemon confit, tangerine oil, dried flowers, sage and pastry. There is terrific freshness to the 2011, although not quite the dimension of the very best years. Even so, this is very clearly one of the finest 2011s readers will come across. I would not push my luck on aging, but there is so much to like and admire here. Francis Egly and his team clearly got the very best out of the year. Disgorged: July, 2020.In BondSG$2,515.00 -
Vinous - Stephen Tanzer (93-95)
(25% vendange entier): Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth.In BondSG$2,505.00 -
Vinous - Stephen Tanzer (91-93)
Ruby-red. Perfumed, inviting aromas of bitter chocolate, blood orange and Moroccan spices. Round, concentrated and ripe, with sappy density to the flavors of dark fruits and spices. This is much easier to taste today than the Brulees. Finishes with sweet, ripe, even tannins and excellent length. Should be superb.In BondSG$4,175.00 -
Vinous (95-97)
(from vines facing southeast, whereas the regular Clos de Beze is from south-facing vines; these vines are also a bit older: 55 years vs. 45): Good deep red. A coulis of red fruits sharpened by blood orange on the nose. Less reduced and more vibrant than the cuvee classique and utterly primary in the mouth, with pure fruit flavors framed and lifted by underlying minerality and perfectly integrated acidity. The explosive, highly perfumed finish features outstanding grip and punch and unflagging perfume. There will be just 4 barrels of this juice in 2011 (the cuvee was originally introduced in 2009), vs. 15 of the basic bottling. Hervet believes the two versions are of roughly equal quality, but today the Ouvrees Rodin is singing.In BondSG$6,575.00 -
Vinous (91-94)
(25% vendange entier): Bright red. Highly perfumed nose offers dried rose, orange zest, ginger and dusty stone. Powerful and penetrating but with a light touch and superb precision to its red fruit, floral and mineral flavors. Lovely energy and tensile strength here: I like the stem influence. (Unfortunately, Faiveley's Chambolle-Musigny Les Amoureuses was too reduced to assess in November.)In BondSG$1,130.00 -
Vinous (95)
Faiveley’s 2011 Corton Clos des Corton is a fitting conclusion to this great night of wine and food. Intensely saline and pointed, the 2011 impresses for its pure energy and tension. The flavors are vibrant and impeccably delineated in a Burgundy that is all about finesse. This is a great showing from the Clos des Corton.In BondSG$1,390.00 -
Vinous - Stephen Tanzer (93-96)
Bright, deep red. Very deep aromas and flavors of raspberry, redcurrant, smoke and crushed rock. At once penetrating and utterly fine-grained; explosive sappy perfume fills the mouth without leaving any impression of weight. Pinot just doesn't pull off this trick anywhere but in Burgundy's top sites. Finishes with noble tannins and outstanding palate-staining length.In BondSG$1,835.00 -
James Suckling (93-94)
A like the quality of the tannins in this with plenty of subtle berry and chocolate character. Full body, with a lovely acidity. Wonderful length to it. This is really pretty.In BondSG$2,750.00 -
James Suckling (93-94)
A like the quality of the tannins in this with plenty of subtle berry and chocolate character. Full body, with a lovely acidity. Wonderful length to it. This is really pretty.In BondSG$1,735.00 -
Experience the distinguished elegance of Florane Cotes du Rhone Visan 2011. Crafting a blend of Grenache and Syrah, this exquisitely full-bodied French red tantalises the palate with robust tannins and flavours of ripe cherries and blackcurrants. It hails from the southern Rhone region, specifically Visan, where the estate elevates viticulture into an art form.
Well-regarded vigneron Adrien Fabre utilises organic farming practices, ensuring every bottle brims with the authentic terroir of this renowned region. The vineyard's limestone and clay soils bless the Florane Cotes du Rhone Visan 2011 with a sublime minerality that gives a remarkably long finish to each glass.
Aged in oak casks for a period of 12 months, this vintage pairs perfectly with hearty meat dishes. The Florane Cotes du Rhone Visan 2011 is an ideal choice for those desiring to explore the intricate delights of Rhone Valley wines.
In BondSG$410.00 -
Vinous - Stephen Tanzer (89)
(a blend of 63% merlot, 20% cabernet sauvignon,10% petit verdot and 7% carmenère): Fully saturated inky purple. Coffee, cocoa and cassis on the nose, along with a musky note that I attribute to the carmenère. Then ample and sweet in the mouth, with syrupy blackberry and vanilla flavors that linger on the tangy, rather light finish.In BondSG$299.00 -
Immerse yourself in the luxury of vineyard heritage with the Fonsalette Cotes du Rhone 2011. Originating from the reputable Établissements Nicolas Perrin estate situated in the northern Rhône region of France, this wine exudes the unmistakable aura of meticulously handpicked Syrah and Grenache grapes. The favourable Mediterranean climate, coupled with the estate's deep routed traditions in biodynamic grape cultivation, results in an exquisite full-bodied blend.
Fonsalette Cotes du Rhone 2011 plays host to a symphony of harmonious notes, teeming with deep black fruit flavours, mingling with hints of olives, earth and smoky undertones. Its distinctive, robust structure, combined with a dash of the Rhône’s characteristic earthiness, conjures an entrancing savoriness.
Regarded as a benchmark of the Côtes du Rhône appellation, Fonsalette Cotes du Rhone 2011--aged to perfection--offers you the quintessence of what a decade-old vintage should embody. An indulgence in every sip, this wine truly captures your senses in timeless French allure.
In BondSG$727.00 -
The Fosse Seche Tris Chapelle 2011 is an expertly crafted French biodynamic wine from the esteemed Loire Valley. Produced by the beloved Arnaud family, who utilise traditional processes, the resulting wine exhibits depth, complexity, and balance. The grape composition of Chenin Blanc, Chardonnay and Cabernet allows for a unique flavour profile with a finish as distinctive as its terroir. frameborder>
This bottling expresses a profound minerality and a delightful balance of ripened fruit flavours, buoyed by a rigorous acidity. Matured on the lees for 18 months, the Fosse Seche Tris Chapelle 2011 displays a tinge of honeyed richness, underpinned by smoky undertones - a mélange indicative of an elusive, yet captivating, exotic fruit character.
With each sip, savour the embodied dedication, sophistication, and artisanal integrity, hallmarking the wine as a quintessential Fosse Seche Tris Chapelle. Capture the experience of this famed bottle and let it elevate your wine indulgence.
In BondSG$473.00 -
Vinous (91)
Medium red. Captivating aromas of cherry, raspberry, blueberry and minerals, lifted by a floral topnote. The palate offers excellent cut and precision to the almost Chambolle-like red berry flavors. At once juicy and filled in, this nicely balanced village wine finishes with noteworthy length.In BondSG$1,600.00 -
Proudly presenting the formidable Franck Pascal Harmonie Blanc de Noirs Extra Brut 2011, a pinnacle of elegance and technique from the renowned Champagne region of France. This sophisticated vintage was expertly crafted by vintner Franck Pascal himself, a fervent bio-dynamic practitioner. Being an extra brut, it's intensely dry, yet maintains a compelling energy and vibrancy.
Originating from a blend of Pinot Noir and Pinot Meunier, the low-yielding vines on chalky soils impart intense fruit and mineral complexity. The careful handling of the grapes lends a purity and transparency to this wine. Pascal's exceptional skills, combined with meticulous attention to detail, result in richly nuanced flavours with a delicate, silky mousse.
With the Franck Pascal Harmonie Blanc de Noirs Extra Brut 2011, savour the perfect balance of depth and lightness, assured to captivate even the most discerning of palates. Truly a sip reflective of Franck Pascal's unwavering commitment to crafting exceptional biodynamic wines.
In BondSG$2,465.00 -
In BondSG$2,665.00
-
Jancis Robinson (18)
Nervy and dramatic with lovely balance between fruit and structure. Long and rich and the flavours just yo-yo over the palate. Lovely stuff but look at the price! Clean and long.In BondSG$2,985.00 -
Wine Advocate (88)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Vosne-Romanee 1er Cru Les Suchots 2011 is more reserved on the nose than their Chaumées, but there is a touch more complexity, the brambly red and black fruit infused with fine minerality and tension. The palate is smooth and rounded on the entry with a lot of extraction so that it feels plump around the middle. Juicy and pure, what it lacks in complexity is compensated by its saturated tannins and opulent blueberry-tinged finish that is just missing some persistence, cutting away before you have had an opportunity to show your gratitude.In BondSG$3,935.00
