France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,324.13 |
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Vinous (93-95)(not racked; from a single parcel of vines on pure white soil on the Morey-Saint-Denis side of the cru, which was barely touched by frost according to Leroux): Healthy dark red. Captivating lift to the sappy aromas of maraschino cherry, licorice and exotic herbs. Dense, vigorous wine with terrific medicinal reserve and punch to its dark fruit, licorice and mineral flavors. Youthfully imploded in a classic Bonnes-Mares manner but not rigid or hard. A wine with outstanding finishing energy and length, built for a slow evolution in bottle--and a classic expression of its terroir. (Incidentally, Leroux is looking to supplement this fruit source with another piece of Bonnes-Mares.) |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,255.11 |
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Vinous (92-94)(one of the four barrels was new in 2016): Musky, noble reduction to the aromas of pear, minerals and flowers. At once thick and juicy, boasting lovely concentration and clarity to its soil-driven flavors of stone fruits and saline, rocky minerals. Tight in the middle at present but this fine-grained wine broadens out on the very long, glistening, palate-saturating back end. Leroux told me he made between 25 and 30 hectoliters per hectare from these very old vines, which he noted is the normal yield here. |
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Burgundy | 1 | - |
Inc. GST
SG$1,309.61 |
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Burgundy | 1 | - |
Inc. GST
SG$2,135.05 |
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Immerse yourself in the splendour of the Benoit Ente Puligny-Montrachet Nexe Flore 2016, meticulously curated in the renowned vineyards of Puligny-Montrachet, nestled in the esteemed Burgundy wine region of eastern France. This exceptional Chardonnay hails from Benoit Ente, a distinguished producer recognised globally for ensuring the highest-degree of care and detail in every bottle. Under the guidance of Ente's expert hand, the Nexe Flore 2016 embraces the region's mineral-rich terroir to impart a captivating complexity. This Burgundian treasure displays a delicate balance, boasting an exquisite, refreshing acidity enrobed in layers of white flowers, ripe peach, and hazelnuts. The vinification process follows traditional white Burgundy methods, involving light pressing and barrel ageing to enhance the expression of the wine's character and texture. The Benoit Ente Puligny-Montrachet Nexe Flore 2016 is a testament to elevated craftsmanship, offering a quintessential wine-drinking experience not to be missed. |
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Champagne | 2 | 94 (VN) |
Inc. GST
SG$1,372.75 |
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Vinous (94)The 2016 Rilly La Montagne, 100% Pinot Noir, possesses striking inner perfume and tons of sheer allure. Medium in body and gracious, the Rilly has much to offer. It is not especially vinous, as the Bérêche wines can be, but rather a Champagne that impresses with the understated finesse and persistence that come from this relatively high altitude site. Kirsch, Mirabelle plum, mint, spice and dried rose petal are some of the many aromas and flavors that emerge. The Rilly has so much to offer. Dosage is 3 grams per liter. Disgorged: January, 2020. |
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Burgundy | 1 | - |
Inc. GST
SG$1,322.44 |
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Unveiling a sublime French creation, the Bernard Bonin Meursault 1er Cru Les Genevrieres 2016 is a masterstroke from the celebrated Burgundy region. This white wine, captivating in its golden hue, is produced in the hallowed vineyards of Meursault, a distinguished village recognised for exceptional Chardonnay. Sublimely balanced, the wine brims with a refined blanched almond aroma and a vivid citrus burst. It showcases an impeccable ageing potential, reflective of the fine winemaking heritage upheld by its producer, Domaine Bernard Bonin. The wine undergoes meticulous vinification, employing indigenous yeast, in traditional oak barrels, lending an unparalleled depth to its flavour profile. The cooling winds from the local valley beautifully influence the grape, yielding a perfect acidity balance in this rare jewel. Trust the captivating charm of Bernard Bonin Meursault 1er Cru Les Genevrieres 2016 to transport you to the heart of France’s finest winemaking territory; a must-have for every discerning fine wine connoisseur. |
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Burgundy | 1 | - |
Inc. GST
SG$931.84 |
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The Bernard Bonin Meursault Clos Du Cromin 2016 is an opulent manifestation of Chardonnay born from the famed Meursault commune in the Burgundy region of France. Harvested by hand, this wine is produced employing traditional methods, with fermentation happening naturally in oak barrels. Under the practiced hand of Bernard Bonin, a third-generation winemaker, the wine undergoes "batonnage" or lees stirring, imparting rich, buttery undertones harmonised with a characteristic minerality. Enveloping the senses with an aromatic bouquet of citrus fruits and toasted nuts, this offering showcases a direct and vertical palate, revealing the unmistakable chalky terroir of Meursault. Celebrated globally for its structure and depth, the Bernard Bonin Meursault Clos Du Cromin 2016 proves to be a remarkable reflection of its unique origins. A truly integrated ensemble, it explodes with longevity, culminating in a lingering finish that continues the tale of its voyage from vine to vessel. |
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Burgundy | 1 | - |
Inc. GST
SG$926.39 |
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From the revered Meursault appellation in France's Burgundy region comes the exceptional Bernard Bonin Meursault Les Tillets 2016. This white wine, crafted by seasoned winemaker Isabelle Bonin, encapsulates the elegance and restrained power of Chardonnay in its purest form. The grapes for this vintage are hand-harvested from vines averaging 20 years old, ensuring a low yield of intensely flavoured berries. The ensuing wine is matured for 12 months in French oak, imparting nuanced floral and citrus notes, balanced by a delicate oaky richness. Isabelle implements biodynamic practices to preserve the vineyard's health and the wine's authenticity, resulting in a wine that beautifully expresses Bernard Bonin's philosophy and the unique characteristics of Les Tillets. Revel in the Bernard Bonin Meursault Les Tillets 2016, a captivating exemplar of Meursault's refined minerality and lingering complexity. |
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Burgundy | 9 | - |
Inc. GST
SG$1,148.64 |
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Burgundy | 6 | 93+ (VN) |
Inc. GST
SG$1,722.09 |
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Vinous (93+)(the Moreaus get this fruit from 40-year-old vines in an exchange with another grower): Bright pale yellow. Lovely pure aromas of pear, white flowers and powdered stone. Then almost surprisingly plush and thick but weightless in the mouth, with its tangy citrus peel flavors lifted by a floral topnote. This suave wine boasts impressive stuffing and energy, and its very long, rising finish is seriously tactile but edge-free. Outstanding potential here, but lay it down. |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$892.12 |
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Wine Advocate (90-92)The 2016 Saint-Aubin 1er Cru En Remilly, which was taken from tank and fined, has quite a powerful, well-defined, lemon zest and walnut-scented bouquet that just springs from the glass. The palate is well defined with hints of blackcurrant complementing the malic fruit, with a touch of spiciness coming through on the finish. Very fine—one of the best from Alex Moreau this year. |
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Burgundy | 4 | - |
Inc. GST
SG$1,634.35 |
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The Bertagna Clos de Vougeot Grand Cru 2016 is an exceptional vintage wine, carefully crafted in the revered vineyard of Vougeot, nestled in the heart of Burgundy, France. This sophisticated offering by the storied Bertagna winery highlights their expertise in creating complex, sublime Grand Cru wines. The 2016 blend excels in harmoniously balancing lush layers of plum, red cherry, and spice undertones with subtle earthy truffles, creating a mesmerising bouquet. The Bertagna Clos de Vougeot Grand Cru 2016 is matured meticulously, employing traditional winemaking techniques, with grapes harvested by hand and aged in French barrels. This dedication to craft ensures an opulent body and a deliciously long finish. Bertagna, a winery owned by the Reh family, is renowned for their commitment to respecting the distinctive terroir, preserving heritage, and ensuring expressive wines. The Bertagna Clos de Vougeot Grand Cru 2016 represents these principles superbly, making it an elegant piece to grace any wine collection. |
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Burgundy | 23 | - |
Inc. GST
SG$1,708.49 |
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Presenting the elegant Bertagna Clos-Saint-Denis Grand Cru 2016, a quintessential representation of meticulous Burgundian winemaking. The sophisticated expression from the esteemed Bertagna estate, thriving in Vougeot, adds a captivating chapter to the rich heritage of the Burgundy region. The vines, cultivated on limestone-rich soils, are gifted with a unique minerality. This Grand Cru, crafted from hand-selected Pinot Noir, comes to life amidst the serene Clos-Saint-Denis appellations. 2016 graced the vineyards with temperate climatic conditions, nurturing the grapes to optimum ripeness while preserving their essential acidity. This captivating vintage is aged in French oak barrels, intensifying its structure with nuanced tannic complexity. The artistry of the Bertagna family shines through the vibrant ruby hue and profound layers of dark cherries, truffles, and refined oak in Bertagna Clos-Saint-Denis Grand Cru 2016. This exalted vintage reverberates the craftsmanship that defines the Bertagna legacy, imparting a lingering finish savoured by connoisseurs worldwide. |
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Burgundy | 13 | - |
Inc. GST
SG$1,410.90 |
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Indulge in the opulence of Bertagna Corton-Charlemagne Grand Cru 2016, a masterful expression of Burgundian winemaking. This Grand Cru hails from the revered Corton-Charlemagne appellation of Côte de Beaune. The producer, Domaine Bertagna, is esteemed for skilfully marrying tradition with innovation, and this wine is a testament to their craft. Harvested from 50-year old Chardonnay vines, this wine has undergone meticulous temperature-controlled vinification and spent 14 rich months ageing in oak. This expert process imbues it with an exquisite character that appeals to refined palates. With its pleasing golden hue, this vintage reveals an intoxicating bouquet of lemon zest, white flowers, and subtle hints of spice. The palate is graced with celestial minerality, pronounced citrus, and a buttery finish. Widely recognized by connoisseurs globally, Bertagna Corton-Charlemagne Grand Cru 2016 is a captivating encapsulation of terroir and skilled Burgundy winemaking. Experience an unforgettable wine journey as you savor every nuanced sip. |
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Burgundy | 1 | - |
Inc. GST
SG$875.77 |
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Dive into the world of fine Burgundy wine with the exquisite Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016. Crafted in the prestigious vineyards of Vosne Romanée, Côte de Nuits, this elegant Pinot Noir is a worthy representation of Domaine Bertagna’s absolute commitment to organic viticulture and asymptotic pursuit of perfection for almost six decades. A jewel of Bertagna’s 18 appellations, this Premier Cru Les Beaumonts 2016 embodies the harmonious balance between power and finesse. The long, slow vinification process in oak barrels bestows its complex bouquet accentuated by scents of wild cherries, violets and spiced chocolate. The velvety tannins and ripe fruit nuances linger on the palate, creating a wine that is not only deeply satisfying, but also emblematic of its illustrious terroir. Its consistent depth and refinement undoubtedly affirm Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016 as a grand cru in all but name. |
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Burgundy | 2 | 88-90 (WA) |
Inc. GST
SG$1,505.16 |
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Wine Advocate (88-90)The 2016 Fixin Village was taken from foudres that had been racked one month earlier. There is no new oak on this cuvée. It has a crisp redcurrant and cranberry-scented bouquet with a hint of wet clay coming through with time. The palate is medium-bodied with fine-grained tannin, crisp acidity, quite linear at the moment with a tightly knit, lightly spiced finish. This is a worthy follow-up to the 2015. |
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Bordeaux | 1 | 96 (JD) |
Inc. GST
SG$581.86 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 1 | 96 (JD) |
Inc. GST
SG$334.53 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 1 | 96 (JD) |
Inc. GST
SG$1,426.22 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 1 | 96 (JD) |
Inc. GST
SG$1,186.42 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. GST
SG$244.66 |
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Vinous - Neal Martin (92)The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$17,721.02 |
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Wine Advocate (96)The 2016 Echézeaux Grand Cru wafts from the glass with aromas of cherries, wild berries, dark chocolate, bay leaf, spices and peonies. On the palate, it's full-bodied, deep and immensely concentrated, with satiny, almost melting tannins but such searing intensity and savory nuance that once again the word "pungent" comes to mind, concluding with a fine-grained, mineral finish. It's the most reserved wine in the range and will demand more patience, but its singular style makes it very compelling indeed. |
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Burgundy | 1 | 91 (WA) |
Inc. GST
SG$16,980.85 |
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Wine Advocate (91)The 2016 Vosne-Romanée Village wafts from the glass with aromas of exotic spices, blood orange, cherries and peonies. On the palate, it's medium to full-bodied, satiny and intensely concentrated, with a sapid and almost pungently intense core of fruit, succulent acids and melting tannins, concluding with a long, savory finish. The wine's energy and integration mark it out as, if anything, a longer-term prospect than the 2015 vintage, though time will tell. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$27,066.34 |
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Vinous (92)The 2016 Vosne-Romanée Les Jachées has a really quite gorgeous bouquet with wonderful definition: pure, quite mineral-rich red fruit probably more in line with a Premier Cru. The palate is very well balanced with a silky smooth texture and a shimmering, vivacious finish that might lack depth and grip, but has a disarming effortless nature about it. Superb for a mere Village Cru. |
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Burgundy | 1 | - |
Inc. GST
SG$28,868.43 |
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The Bizot Vosne-Romanee Les Reas 2016 hails from the esteemed vineyards of Vosne-Romanee, nestled within France's renowned Burgundy region. Impeccably cultivated by the meticulous hands of Jean-Yves Bizot, a master in organic viticulture, this wine announces itself as a premier Burgundy Pinot Noir. Bizot's aptitude for minimalistic winemaking is reflected most exquisitely in the balanced integration of the wine’s 13% alcohol volume. The vintage’s wild berry and cherry aromas are ripened to elegant intensity, masterfully woven with subtle undertones of earthiness, spice, and delicate mineral hues, bestowing a kaleidoscopic complexity. Fermented and aged in neutral oak barrels, the Bizot Vosne-Romanee Les Reas 2016's palpable tannins are soft yet persistent, enhancing the layered depth of this remarkable wine. Suited to accompany the finest cuisines, its harmonious integration of intricate layers calls for savouring through slow appreciation. Indeed, each sip of the Bizot Vosne-Romanee Les Reas 2016 is a testament to the artistry of its creator, displaying an uncompromising dedication to quality and tradition. |
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Burgundy | 1 | - |
Inc. GST
SG$6,725.19 |
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The Bizot Vosne-Romanee Les Reas 2016 hails from the esteemed vineyards of Vosne-Romanee, nestled within France's renowned Burgundy region. Impeccably cultivated by the meticulous hands of Jean-Yves Bizot, a master in organic viticulture, this wine announces itself as a premier Burgundy Pinot Noir. Bizot's aptitude for minimalistic winemaking is reflected most exquisitely in the balanced integration of the wine’s 13% alcohol volume. The vintage’s wild berry and cherry aromas are ripened to elegant intensity, masterfully woven with subtle undertones of earthiness, spice, and delicate mineral hues, bestowing a kaleidoscopic complexity. Fermented and aged in neutral oak barrels, the Bizot Vosne-Romanee Les Reas 2016's palpable tannins are soft yet persistent, enhancing the layered depth of this remarkable wine. Suited to accompany the finest cuisines, its harmonious integration of intricate layers calls for savouring through slow appreciation. Indeed, each sip of the Bizot Vosne-Romanee Les Reas 2016 is a testament to the artistry of its creator, displaying an uncompromising dedication to quality and tradition. |
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Bordeaux | 10 | 93 (JD) |
Inc. GST
SG$840.87 |
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Jeb Dunnuck (93)The 2016 L'Evangile Blason de l'Evangile is another brilliant second wine that delivers the goods. Showing a more upfront, fruit-loaded, opulent style, it gives up tons of cassis fruits, tobacco, incense, dried herbs, and graphite. With no hard edges, a full-bodied, rounded, sexy texture, and a great finish, it's a sexy, sexy Pomerol to drink over the coming 10-15 years, if not longer. |
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Bordeaux | 1 | 93 (JD) |
Inc. GST
SG$1,352.08 |
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Jeb Dunnuck (93)The 2016 L'Evangile Blason de l'Evangile is another brilliant second wine that delivers the goods. Showing a more upfront, fruit-loaded, opulent style, it gives up tons of cassis fruits, tobacco, incense, dried herbs, and graphite. With no hard edges, a full-bodied, rounded, sexy texture, and a great finish, it's a sexy, sexy Pomerol to drink over the coming 10-15 years, if not longer. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$3,713.06 |
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Vinous (95)(production was half of normal in 2016; aged in 30% new oak and bottled at the beginning of April of this year): Pale yellow-green. High-pitched aromas of citrus peel, menthol, lavender and white pepper. Extremely tight without coming across as austere, conveying striking purity to its bracing flavors of grapefruit pith, lemon and crushed stone. Adamant minerality gives this very dense wine terrific inner-mouth tension and yet there's an element of leavening sweetness here as well, not to mention compelling floral perfume throughout. This wonderfully smooth, rich yet weightless wine really dances on the palate, spreading out on the unflagging back end to saturate every square millimeter of the mouth. Cellarmaster Emmanuel Hautus compared this wine to the 2009 in its combination of richness, early appeal and potential longevity. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,195.00 |
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Vinous (93-95)(not racked; from a single parcel of vines on pure white soil on the Morey-Saint-Denis side of the cru, which was barely touched by frost according to Leroux): Healthy dark red. Captivating lift to the sappy aromas of maraschino cherry, licorice and exotic herbs. Dense, vigorous wine with terrific medicinal reserve and punch to its dark fruit, licorice and mineral flavors. Youthfully imploded in a classic Bonnes-Mares manner but not rigid or hard. A wine with outstanding finishing energy and length, built for a slow evolution in bottle--and a classic expression of its terroir. (Incidentally, Leroux is looking to supplement this fruit source with another piece of Bonnes-Mares.) |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,100.00 |
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Vinous (92-94)(one of the four barrels was new in 2016): Musky, noble reduction to the aromas of pear, minerals and flowers. At once thick and juicy, boasting lovely concentration and clarity to its soil-driven flavors of stone fruits and saline, rocky minerals. Tight in the middle at present but this fine-grained wine broadens out on the very long, glistening, palate-saturating back end. Leroux told me he made between 25 and 30 hectoliters per hectare from these very old vines, which he noted is the normal yield here. |
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Burgundy | 1 | - |
In Bond
SG$1,150.00 |
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Burgundy | 1 | - |
In Bond
SG$1,935.00 |
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Immerse yourself in the splendour of the Benoit Ente Puligny-Montrachet Nexe Flore 2016, meticulously curated in the renowned vineyards of Puligny-Montrachet, nestled in the esteemed Burgundy wine region of eastern France. This exceptional Chardonnay hails from Benoit Ente, a distinguished producer recognised globally for ensuring the highest-degree of care and detail in every bottle. Under the guidance of Ente's expert hand, the Nexe Flore 2016 embraces the region's mineral-rich terroir to impart a captivating complexity. This Burgundian treasure displays a delicate balance, boasting an exquisite, refreshing acidity enrobed in layers of white flowers, ripe peach, and hazelnuts. The vinification process follows traditional white Burgundy methods, involving light pressing and barrel ageing to enhance the expression of the wine's character and texture. The Benoit Ente Puligny-Montrachet Nexe Flore 2016 is a testament to elevated craftsmanship, offering a quintessential wine-drinking experience not to be missed. |
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Champagne | 2 | 94 (VN) |
In Bond
SG$1,200.00 |
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Vinous (94)The 2016 Rilly La Montagne, 100% Pinot Noir, possesses striking inner perfume and tons of sheer allure. Medium in body and gracious, the Rilly has much to offer. It is not especially vinous, as the Bérêche wines can be, but rather a Champagne that impresses with the understated finesse and persistence that come from this relatively high altitude site. Kirsch, Mirabelle plum, mint, spice and dried rose petal are some of the many aromas and flavors that emerge. The Rilly has so much to offer. Dosage is 3 grams per liter. Disgorged: January, 2020. |
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Burgundy | 1 | - |
In Bond
SG$1,205.00 |
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Unveiling a sublime French creation, the Bernard Bonin Meursault 1er Cru Les Genevrieres 2016 is a masterstroke from the celebrated Burgundy region. This white wine, captivating in its golden hue, is produced in the hallowed vineyards of Meursault, a distinguished village recognised for exceptional Chardonnay. Sublimely balanced, the wine brims with a refined blanched almond aroma and a vivid citrus burst. It showcases an impeccable ageing potential, reflective of the fine winemaking heritage upheld by its producer, Domaine Bernard Bonin. The wine undergoes meticulous vinification, employing indigenous yeast, in traditional oak barrels, lending an unparalleled depth to its flavour profile. The cooling winds from the local valley beautifully influence the grape, yielding a perfect acidity balance in this rare jewel. Trust the captivating charm of Bernard Bonin Meursault 1er Cru Les Genevrieres 2016 to transport you to the heart of France’s finest winemaking territory; a must-have for every discerning fine wine connoisseur. |
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Burgundy | 1 | - |
In Bond
SG$845.00 |
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The Bernard Bonin Meursault Clos Du Cromin 2016 is an opulent manifestation of Chardonnay born from the famed Meursault commune in the Burgundy region of France. Harvested by hand, this wine is produced employing traditional methods, with fermentation happening naturally in oak barrels. Under the practiced hand of Bernard Bonin, a third-generation winemaker, the wine undergoes "batonnage" or lees stirring, imparting rich, buttery undertones harmonised with a characteristic minerality. Enveloping the senses with an aromatic bouquet of citrus fruits and toasted nuts, this offering showcases a direct and vertical palate, revealing the unmistakable chalky terroir of Meursault. Celebrated globally for its structure and depth, the Bernard Bonin Meursault Clos Du Cromin 2016 proves to be a remarkable reflection of its unique origins. A truly integrated ensemble, it explodes with longevity, culminating in a lingering finish that continues the tale of its voyage from vine to vessel. |
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Burgundy | 1 | - |
In Bond
SG$840.00 |
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From the revered Meursault appellation in France's Burgundy region comes the exceptional Bernard Bonin Meursault Les Tillets 2016. This white wine, crafted by seasoned winemaker Isabelle Bonin, encapsulates the elegance and restrained power of Chardonnay in its purest form. The grapes for this vintage are hand-harvested from vines averaging 20 years old, ensuring a low yield of intensely flavoured berries. The ensuing wine is matured for 12 months in French oak, imparting nuanced floral and citrus notes, balanced by a delicate oaky richness. Isabelle implements biodynamic practices to preserve the vineyard's health and the wine's authenticity, resulting in a wine that beautifully expresses Bernard Bonin's philosophy and the unique characteristics of Les Tillets. Revel in the Bernard Bonin Meursault Les Tillets 2016, a captivating exemplar of Meursault's refined minerality and lingering complexity. |
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Burgundy | 9 | - |
In Bond
SG$935.00 |
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Burgundy | 6 | 93+ (VN) |
In Bond
SG$1,570.00 |
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Vinous (93+)(the Moreaus get this fruit from 40-year-old vines in an exchange with another grower): Bright pale yellow. Lovely pure aromas of pear, white flowers and powdered stone. Then almost surprisingly plush and thick but weightless in the mouth, with its tangy citrus peel flavors lifted by a floral topnote. This suave wine boasts impressive stuffing and energy, and its very long, rising finish is seriously tactile but edge-free. Outstanding potential here, but lay it down. |
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Burgundy | 1 | 90-92 (WA) |
In Bond
SG$765.00 |
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Wine Advocate (90-92)The 2016 Saint-Aubin 1er Cru En Remilly, which was taken from tank and fined, has quite a powerful, well-defined, lemon zest and walnut-scented bouquet that just springs from the glass. The palate is well defined with hints of blackcurrant complementing the malic fruit, with a touch of spiciness coming through on the finish. Very fine—one of the best from Alex Moreau this year. |
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Burgundy | 4 | - |
In Bond
SG$1,440.00 |
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The Bertagna Clos de Vougeot Grand Cru 2016 is an exceptional vintage wine, carefully crafted in the revered vineyard of Vougeot, nestled in the heart of Burgundy, France. This sophisticated offering by the storied Bertagna winery highlights their expertise in creating complex, sublime Grand Cru wines. The 2016 blend excels in harmoniously balancing lush layers of plum, red cherry, and spice undertones with subtle earthy truffles, creating a mesmerising bouquet. The Bertagna Clos de Vougeot Grand Cru 2016 is matured meticulously, employing traditional winemaking techniques, with grapes harvested by hand and aged in French barrels. This dedication to craft ensures an opulent body and a deliciously long finish. Bertagna, a winery owned by the Reh family, is renowned for their commitment to respecting the distinctive terroir, preserving heritage, and ensuring expressive wines. The Bertagna Clos de Vougeot Grand Cru 2016 represents these principles superbly, making it an elegant piece to grace any wine collection. |
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Burgundy | 23 | - |
In Bond
SG$1,510.00 |
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Presenting the elegant Bertagna Clos-Saint-Denis Grand Cru 2016, a quintessential representation of meticulous Burgundian winemaking. The sophisticated expression from the esteemed Bertagna estate, thriving in Vougeot, adds a captivating chapter to the rich heritage of the Burgundy region. The vines, cultivated on limestone-rich soils, are gifted with a unique minerality. This Grand Cru, crafted from hand-selected Pinot Noir, comes to life amidst the serene Clos-Saint-Denis appellations. 2016 graced the vineyards with temperate climatic conditions, nurturing the grapes to optimum ripeness while preserving their essential acidity. This captivating vintage is aged in French oak barrels, intensifying its structure with nuanced tannic complexity. The artistry of the Bertagna family shines through the vibrant ruby hue and profound layers of dark cherries, truffles, and refined oak in Bertagna Clos-Saint-Denis Grand Cru 2016. This exalted vintage reverberates the craftsmanship that defines the Bertagna legacy, imparting a lingering finish savoured by connoisseurs worldwide. |
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Burgundy | 13 | - |
In Bond
SG$1,235.00 |
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Indulge in the opulence of Bertagna Corton-Charlemagne Grand Cru 2016, a masterful expression of Burgundian winemaking. This Grand Cru hails from the revered Corton-Charlemagne appellation of Côte de Beaune. The producer, Domaine Bertagna, is esteemed for skilfully marrying tradition with innovation, and this wine is a testament to their craft. Harvested from 50-year old Chardonnay vines, this wine has undergone meticulous temperature-controlled vinification and spent 14 rich months ageing in oak. This expert process imbues it with an exquisite character that appeals to refined palates. With its pleasing golden hue, this vintage reveals an intoxicating bouquet of lemon zest, white flowers, and subtle hints of spice. The palate is graced with celestial minerality, pronounced citrus, and a buttery finish. Widely recognized by connoisseurs globally, Bertagna Corton-Charlemagne Grand Cru 2016 is a captivating encapsulation of terroir and skilled Burgundy winemaking. Experience an unforgettable wine journey as you savor every nuanced sip. |
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Burgundy | 1 | - |
In Bond
SG$750.00 |
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Dive into the world of fine Burgundy wine with the exquisite Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016. Crafted in the prestigious vineyards of Vosne Romanée, Côte de Nuits, this elegant Pinot Noir is a worthy representation of Domaine Bertagna’s absolute commitment to organic viticulture and asymptotic pursuit of perfection for almost six decades. A jewel of Bertagna’s 18 appellations, this Premier Cru Les Beaumonts 2016 embodies the harmonious balance between power and finesse. The long, slow vinification process in oak barrels bestows its complex bouquet accentuated by scents of wild cherries, violets and spiced chocolate. The velvety tannins and ripe fruit nuances linger on the palate, creating a wine that is not only deeply satisfying, but also emblematic of its illustrious terroir. Its consistent depth and refinement undoubtedly affirm Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016 as a grand cru in all but name. |
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Burgundy | 2 | 88-90 (WA) |
In Bond
SG$1,270.00 |
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Wine Advocate (88-90)The 2016 Fixin Village was taken from foudres that had been racked one month earlier. There is no new oak on this cuvée. It has a crisp redcurrant and cranberry-scented bouquet with a hint of wet clay coming through with time. The palate is medium-bodied with fine-grained tannin, crisp acidity, quite linear at the moment with a tightly knit, lightly spiced finish. This is a worthy follow-up to the 2015. |
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Bordeaux | 1 | 96 (JD) |
In Bond
SG$516.00 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 1 | 96 (JD) |
In Bond
SG$298.00 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 1 | 96 (JD) |
In Bond
SG$1,255.00 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 1 | 96 (JD) |
In Bond
SG$1,035.00 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 1 | 92 (VN (NM)) |
In Bond
SG$171.00 |
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Vinous - Neal Martin (92)The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$16,240.00 |
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Wine Advocate (96)The 2016 Echézeaux Grand Cru wafts from the glass with aromas of cherries, wild berries, dark chocolate, bay leaf, spices and peonies. On the palate, it's full-bodied, deep and immensely concentrated, with satiny, almost melting tannins but such searing intensity and savory nuance that once again the word "pungent" comes to mind, concluding with a fine-grained, mineral finish. It's the most reserved wine in the range and will demand more patience, but its singular style makes it very compelling indeed. |
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Burgundy | 1 | 91 (WA) |
In Bond
SG$15,555.00 |
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Wine Advocate (91)The 2016 Vosne-Romanée Village wafts from the glass with aromas of exotic spices, blood orange, cherries and peonies. On the palate, it's medium to full-bodied, satiny and intensely concentrated, with a sapid and almost pungently intense core of fruit, succulent acids and melting tannins, concluding with a long, savory finish. The wine's energy and integration mark it out as, if anything, a longer-term prospect than the 2015 vintage, though time will tell. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$24,815.00 |
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Vinous (92)The 2016 Vosne-Romanée Les Jachées has a really quite gorgeous bouquet with wonderful definition: pure, quite mineral-rich red fruit probably more in line with a Premier Cru. The palate is very well balanced with a silky smooth texture and a shimmering, vivacious finish that might lack depth and grip, but has a disarming effortless nature about it. Superb for a mere Village Cru. |
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Burgundy | 1 | - |
In Bond
SG$26,465.00 |
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The Bizot Vosne-Romanee Les Reas 2016 hails from the esteemed vineyards of Vosne-Romanee, nestled within France's renowned Burgundy region. Impeccably cultivated by the meticulous hands of Jean-Yves Bizot, a master in organic viticulture, this wine announces itself as a premier Burgundy Pinot Noir. Bizot's aptitude for minimalistic winemaking is reflected most exquisitely in the balanced integration of the wine’s 13% alcohol volume. The vintage’s wild berry and cherry aromas are ripened to elegant intensity, masterfully woven with subtle undertones of earthiness, spice, and delicate mineral hues, bestowing a kaleidoscopic complexity. Fermented and aged in neutral oak barrels, the Bizot Vosne-Romanee Les Reas 2016's palpable tannins are soft yet persistent, enhancing the layered depth of this remarkable wine. Suited to accompany the finest cuisines, its harmonious integration of intricate layers calls for savouring through slow appreciation. Indeed, each sip of the Bizot Vosne-Romanee Les Reas 2016 is a testament to the artistry of its creator, displaying an uncompromising dedication to quality and tradition. |
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Burgundy | 1 | - |
In Bond
SG$6,160.00 |
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The Bizot Vosne-Romanee Les Reas 2016 hails from the esteemed vineyards of Vosne-Romanee, nestled within France's renowned Burgundy region. Impeccably cultivated by the meticulous hands of Jean-Yves Bizot, a master in organic viticulture, this wine announces itself as a premier Burgundy Pinot Noir. Bizot's aptitude for minimalistic winemaking is reflected most exquisitely in the balanced integration of the wine’s 13% alcohol volume. The vintage’s wild berry and cherry aromas are ripened to elegant intensity, masterfully woven with subtle undertones of earthiness, spice, and delicate mineral hues, bestowing a kaleidoscopic complexity. Fermented and aged in neutral oak barrels, the Bizot Vosne-Romanee Les Reas 2016's palpable tannins are soft yet persistent, enhancing the layered depth of this remarkable wine. Suited to accompany the finest cuisines, its harmonious integration of intricate layers calls for savouring through slow appreciation. Indeed, each sip of the Bizot Vosne-Romanee Les Reas 2016 is a testament to the artistry of its creator, displaying an uncompromising dedication to quality and tradition. |
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Bordeaux | 10 | 93 (JD) |
In Bond
SG$716.00 |
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Jeb Dunnuck (93)The 2016 L'Evangile Blason de l'Evangile is another brilliant second wine that delivers the goods. Showing a more upfront, fruit-loaded, opulent style, it gives up tons of cassis fruits, tobacco, incense, dried herbs, and graphite. With no hard edges, a full-bodied, rounded, sexy texture, and a great finish, it's a sexy, sexy Pomerol to drink over the coming 10-15 years, if not longer. |
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Bordeaux | 1 | 93 (JD) |
In Bond
SG$1,185.00 |
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Jeb Dunnuck (93)The 2016 L'Evangile Blason de l'Evangile is another brilliant second wine that delivers the goods. Showing a more upfront, fruit-loaded, opulent style, it gives up tons of cassis fruits, tobacco, incense, dried herbs, and graphite. With no hard edges, a full-bodied, rounded, sexy texture, and a great finish, it's a sexy, sexy Pomerol to drink over the coming 10-15 years, if not longer. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$3,355.00 |
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Vinous (95)(production was half of normal in 2016; aged in 30% new oak and bottled at the beginning of April of this year): Pale yellow-green. High-pitched aromas of citrus peel, menthol, lavender and white pepper. Extremely tight without coming across as austere, conveying striking purity to its bracing flavors of grapefruit pith, lemon and crushed stone. Adamant minerality gives this very dense wine terrific inner-mouth tension and yet there's an element of leavening sweetness here as well, not to mention compelling floral perfume throughout. This wonderfully smooth, rich yet weightless wine really dances on the palate, spreading out on the unflagging back end to saturate every square millimeter of the mouth. Cellarmaster Emmanuel Hautus compared this wine to the 2009 in its combination of richness, early appeal and potential longevity. |
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