France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
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Wine Advocate (92+)
The 2016 Pommard 1er Cru Les Rugiens is also quite reserved, offering up aromas of sweet red berries, dark soil tones and spicy new oak. On the palate, the wine is quite medium to full-bodied, chalky and firm, with broad shoulders and good concentration at the core. It's a promising Rugiens in the making but it will demand some patience.Inc. GSTSG$1,124.31 -
The Clerget Volnay 1er Cru Les Mitans 2016 is a prestige product from the famed Burgundy region in France, widely appreciated by seasoned wine enthusiasts. This wine, produced by Thibaud Clerget, the young energic winemaker representing the 28th generation of Domaine Yvon Clerget, is a true testament to the family's vinicultural heritage. Exuding a unique purity of fruit and an expression of the vineyard's limestone-based soil, this Pinot Noir is harvested from 0.5 hectares of 49-year-old vines, fermented in oak barrels for a period of 18 months. The Clerget Volnay 1er Cru Les Mitans 2016 is notable for its bright red fruit flavours, exquisitely balanced with tannins and acidity that promises longevity. The wine's elegance, depth, and remarkable complexity reflect the artistry bestowed by Thibaud that elevates the wine drinking experience to another level. A rare gem, the Clerget Volnay 1er Cru Les Mitans 2016 is a testament to the finesse of Burgundian Pinot Noir.
Inc. GSTSG$1,247.40 -
Vinous (89-91)
Clerget's 2016 Volnay is a wine of notable purity and translucence. Bright red stone fruit and floral notes all lift from this exquisitely beautiful, lilting village-level Volnay endowed with superb finesse. I tasted the 2016 from tank, about two months before bottling. Yields are down a whopping 80%. - Antonio GalloniInc. GSTSG$813.66 -
Jeb Dunnuck (99)
Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades.Inc. GSTSG$1,810.36 -
Jeb Dunnuck (99)
Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades.Inc. GSTSG$1,221.28 -
James Suckling (94-95)
Lovely silky tannins and juicy fruit. Medium body and pretty energy. Lots of walnut, crushed-stone and subtle fruit flavors. Very fine.Inc. GSTSG$666.45 -
Wine Advocate (95)
Medium to deep garnet-purple in color, the 2016 Clos de Sarpe (composed of 85% Merlot and 15% Cabernet Franc) is a little closed to begin, opening out to reveal provocative Black Forest cake, Chinese five spice and cigar box notes with nuances of sandalwood, kirsch, rose hip tea and pencil shavings. Full-bodied, rich and opulent in the mouth, the palate is oh-so-seductive with a beautiful velvety texture and tons of freshness lifting the decadent fruit to a long spicy finish.Inc. GSTSG$676.24 -
Vinous (99+)
The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart.Inc. GSTSG$2,341.12 -
Vinous (99+)
The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart.Inc. GSTSG$6,363.92 -
Vinous (99+)
The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart.Inc. GSTSG$5,470.12 -
Jeb Dunnuck (100)
Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril!Inc. GSTSG$900.75 -
James Suckling (92)
There’s a lot of complexity here. Plump, red plums and cherries with some wild herbs and meaty elements. Supple and plush, red-fruit palate. Slick and ripe. Drink or hold.Inc. GSTSG$670.13 -
Vinous - Neal Martin (93+)
The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.Inc. GSTSG$1,280.58 -
Vinous - Neal Martin (93+)
The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.Inc. GSTSG$906.25 -
Jeb Dunnuck (95)
From the considerable talents of the Léoville Las Cases team, the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc that was raised in 60% new French oak. This full-bodied, concentrated, incredibly elegant Saint Julien has the purity and balance that’s the hallmark of the vintage as well as loads of underlying structure and depth. Great notes of ripe black cherries, blackcurrants, spring flowers, and graphite all emerge from this beauty, which is going to be one for the ages. It will need 8-10 years of cellaring and keep for three decades.Inc. GSTSG$1,468.14 -
Jeb Dunnuck (95)
From the considerable talents of the Léoville Las Cases team, the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc that was raised in 60% new French oak. This full-bodied, concentrated, incredibly elegant Saint Julien has the purity and balance that’s the hallmark of the vintage as well as loads of underlying structure and depth. Great notes of ripe black cherries, blackcurrants, spring flowers, and graphite all emerge from this beauty, which is going to be one for the ages. It will need 8-10 years of cellaring and keep for three decades.Inc. GSTSG$832.37 -
Jeb Dunnuck (95)
From the considerable talents of the Léoville Las Cases team, the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc that was raised in 60% new French oak. This full-bodied, concentrated, incredibly elegant Saint Julien has the purity and balance that’s the hallmark of the vintage as well as loads of underlying structure and depth. Great notes of ripe black cherries, blackcurrants, spring flowers, and graphite all emerge from this beauty, which is going to be one for the ages. It will need 8-10 years of cellaring and keep for three decades.Inc. GSTSG$876.67 -
Jeb Dunnuck (95)
From the considerable talents of the Léoville Las Cases team, the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc that was raised in 60% new French oak. This full-bodied, concentrated, incredibly elegant Saint Julien has the purity and balance that’s the hallmark of the vintage as well as loads of underlying structure and depth. Great notes of ripe black cherries, blackcurrants, spring flowers, and graphite all emerge from this beauty, which is going to be one for the ages. It will need 8-10 years of cellaring and keep for three decades.Inc. GSTSG$619.62 -
James Suckling (97)
Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich and delicious finish. Such polish and, at the same time, finesse. But one of the cellar. A blend of 90 per cent merlot, seven per cent cabernet sauvignon and three per cent cabernet franc. Try from 2022.Inc. GSTSG$1,370.59 -
Vinous (93)
The 2016 Clos de Vougeot Grand Cru has a very pretty and pure bouquet, the oak here deftly integrated and allowing the dark cherries, cranberry and raspberry scents to flourish. The palate is medium-bodied with saturated tannins framing the pure confit-like red fruit, just a splash of balsamic towards the finish lending another welcome dimension. I suspect that this will mature with style and panache. Tasted blind at the 2016 Burgfest tasting.Inc. GSTSG$1,317.22 -
Jancis Robinson (18)
Fragrant and smoky on the nose and palate. Chewy texture, compressed fruit. Very much in its infancy. Tight, restrained and compact. Unquestionable purity of fruit, which has a charming bitter stemminess to finish.Inc. GSTSG$1,693.27 -
Burghound (92-94)
A relatively deeply pitched nose offers plenty of both floral and spice elements along with notes of plum, dark cherry and a touch of Asian-style tea. As is usually the case there is excellent volume and a taut muscularity to the sappy broad-shouldered flavors that flash superb depth and persistence. Note well though that this classic example is definitely built-to-age and is going to need at least most of a decade to be approachable. Recommended.Inc. GSTSG$1,284.52 -
Vinous - Neal Martin (95)
The 2016 Clos l’Eglise has a delineated and very focused bouquet with rose petal and mint tinged red berry fruit, touches of truffle and chestnut emerging with time. The palate has improved since I last encountered it, gaining more precision and mineralité. It is finely poised with hints of dark chocolate and mint, less leafiness than I have noted in the past. The 2016 is finally coming into its own. Tasted at the Clos l’Eglise vertical.Inc. GSTSG$795.26 -
Vinous - Neal Martin (95)
The 2016 Clos l’Eglise has a delineated and very focused bouquet with rose petal and mint tinged red berry fruit, touches of truffle and chestnut emerging with time. The palate has improved since I last encountered it, gaining more precision and mineralité. It is finely poised with hints of dark chocolate and mint, less leafiness than I have noted in the past. The 2016 is finally coming into its own. Tasted at the Clos l’Eglise vertical.Inc. GSTSG$1,296.23 -
Jane Anson Inside Bordeaux (94)
A cult Médoc wine from Stéphane Dief, in a vintage that rarely disappoints. The thing I like best about Clos Manou is that it has concentration and polish but never loses its sense of heart, and this is a great example, limbering up at 5 years old, full of liqourice, espresso, blackcurrant and bilberry fruits, plenty of campfire smoke and spice from 70% new oak.Inc. GSTSG$305.70 -
Vinous - Neal Martin (90)
The 2016 Clos Marsalette Blanc was matured in 25% stainless steel and 75% oak barrels (30% new). It has an attractive bouquet of orange pith and light mango scents. The Sémillon is quite expressive. The palate is well balanced with fine acidity, not amazingly complex but full of energy. Touches of fresh pear and white peach emerge toward the finish. Enjoy this over the next five to eight years.Inc. GSTSG$450.61 -
Vinous (94)
Serious complexity in this Chenin Blanc. Fresh golden apple at first, then pear, apricot jam and white pepper that carries throughout nicely. Gorgeous herbal notes on the midpalate, gliding to a long, salty, crushed stone finish.Inc. GSTSG$1,516.99 -
Vinous (94)
Serious complexity in this Chenin Blanc. Fresh golden apple at first, then pear, apricot jam and white pepper that carries throughout nicely. Gorgeous herbal notes on the midpalate, gliding to a long, salty, crushed stone finish.Inc. GSTSG$2,875.92 -
Vinous (94)
Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on.Inc. GSTSG$885.63 -
Vinous (94)
Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on.Inc. GSTSG$1,977.81
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Wine Advocate (92+)
The 2016 Pommard 1er Cru Les Rugiens is also quite reserved, offering up aromas of sweet red berries, dark soil tones and spicy new oak. On the palate, the wine is quite medium to full-bodied, chalky and firm, with broad shoulders and good concentration at the core. It's a promising Rugiens in the making but it will demand some patience.In BondSG$980.00 -
The Clerget Volnay 1er Cru Les Mitans 2016 is a prestige product from the famed Burgundy region in France, widely appreciated by seasoned wine enthusiasts. This wine, produced by Thibaud Clerget, the young energic winemaker representing the 28th generation of Domaine Yvon Clerget, is a true testament to the family's vinicultural heritage. Exuding a unique purity of fruit and an expression of the vineyard's limestone-based soil, this Pinot Noir is harvested from 0.5 hectares of 49-year-old vines, fermented in oak barrels for a period of 18 months. The Clerget Volnay 1er Cru Les Mitans 2016 is notable for its bright red fruit flavours, exquisitely balanced with tannins and acidity that promises longevity. The wine's elegance, depth, and remarkable complexity reflect the artistry bestowed by Thibaud that elevates the wine drinking experience to another level. A rare gem, the Clerget Volnay 1er Cru Les Mitans 2016 is a testament to the finesse of Burgundian Pinot Noir.
In BondSG$1,085.00 -
Vinous (89-91)
Clerget's 2016 Volnay is a wine of notable purity and translucence. Bright red stone fruit and floral notes all lift from this exquisitely beautiful, lilting village-level Volnay endowed with superb finesse. I tasted the 2016 from tank, about two months before bottling. Yields are down a whopping 80%. - Antonio GalloniIn BondSG$695.00 -
Jeb Dunnuck (99)
Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades.Inc. GSTSG$1,689.50 -
Jeb Dunnuck (99)
Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades.In BondSG$1,065.00 -
James Suckling (94-95)
Lovely silky tannins and juicy fruit. Medium body and pretty energy. Lots of walnut, crushed-stone and subtle fruit flavors. Very fine.In BondSG$554.00 -
Wine Advocate (95)
Medium to deep garnet-purple in color, the 2016 Clos de Sarpe (composed of 85% Merlot and 15% Cabernet Franc) is a little closed to begin, opening out to reveal provocative Black Forest cake, Chinese five spice and cigar box notes with nuances of sandalwood, kirsch, rose hip tea and pencil shavings. Full-bodied, rich and opulent in the mouth, the palate is oh-so-seductive with a beautiful velvety texture and tons of freshness lifting the decadent fruit to a long spicy finish.In BondSG$561.00 -
Vinous (99+)
The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart.In BondSG$2,130.00 -
Vinous (99+)
The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart.In BondSG$5,785.00 -
Vinous (99+)
The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart.In BondSG$4,965.00 -
Jeb Dunnuck (100)
Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril!In BondSG$765.00 -
James Suckling (92)
There’s a lot of complexity here. Plump, red plums and cherries with some wild herbs and meaty elements. Supple and plush, red-fruit palate. Slick and ripe. Drink or hold.In BondSG$496.00 -
Vinous - Neal Martin (93+)
The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.In BondSG$1,060.00 -
Vinous - Neal Martin (93+)
The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.In BondSG$774.00 -
Jeb Dunnuck (95)
From the considerable talents of the Léoville Las Cases team, the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc that was raised in 60% new French oak. This full-bodied, concentrated, incredibly elegant Saint Julien has the purity and balance that’s the hallmark of the vintage as well as loads of underlying structure and depth. Great notes of ripe black cherries, blackcurrants, spring flowers, and graphite all emerge from this beauty, which is going to be one for the ages. It will need 8-10 years of cellaring and keep for three decades.In BondSG$1,240.00 -
Jeb Dunnuck (95)
From the considerable talents of the Léoville Las Cases team, the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc that was raised in 60% new French oak. This full-bodied, concentrated, incredibly elegant Saint Julien has the purity and balance that’s the hallmark of the vintage as well as loads of underlying structure and depth. Great notes of ripe black cherries, blackcurrants, spring flowers, and graphite all emerge from this beauty, which is going to be one for the ages. It will need 8-10 years of cellaring and keep for three decades.In BondSG$728.00 -
Jeb Dunnuck (95)
From the considerable talents of the Léoville Las Cases team, the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc that was raised in 60% new French oak. This full-bodied, concentrated, incredibly elegant Saint Julien has the purity and balance that’s the hallmark of the vintage as well as loads of underlying structure and depth. Great notes of ripe black cherries, blackcurrants, spring flowers, and graphite all emerge from this beauty, which is going to be one for the ages. It will need 8-10 years of cellaring and keep for three decades.In BondSG$733.00 -
Jeb Dunnuck (95)
From the considerable talents of the Léoville Las Cases team, the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc that was raised in 60% new French oak. This full-bodied, concentrated, incredibly elegant Saint Julien has the purity and balance that’s the hallmark of the vintage as well as loads of underlying structure and depth. Great notes of ripe black cherries, blackcurrants, spring flowers, and graphite all emerge from this beauty, which is going to be one for the ages. It will need 8-10 years of cellaring and keep for three decades.In BondSG$515.00 -
James Suckling (97)
Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich and delicious finish. Such polish and, at the same time, finesse. But one of the cellar. A blend of 90 per cent merlot, seven per cent cabernet sauvignon and three per cent cabernet franc. Try from 2022.In BondSG$1,200.00 -
Vinous (93)
The 2016 Clos de Vougeot Grand Cru has a very pretty and pure bouquet, the oak here deftly integrated and allowing the dark cherries, cranberry and raspberry scents to flourish. The palate is medium-bodied with saturated tannins framing the pure confit-like red fruit, just a splash of balsamic towards the finish lending another welcome dimension. I suspect that this will mature with style and panache. Tasted blind at the 2016 Burgfest tasting.In BondSG$1,155.00 -
Jancis Robinson (18)
Fragrant and smoky on the nose and palate. Chewy texture, compressed fruit. Very much in its infancy. Tight, restrained and compact. Unquestionable purity of fruit, which has a charming bitter stemminess to finish.In BondSG$1,500.00 -
Burghound (92-94)
A relatively deeply pitched nose offers plenty of both floral and spice elements along with notes of plum, dark cherry and a touch of Asian-style tea. As is usually the case there is excellent volume and a taut muscularity to the sappy broad-shouldered flavors that flash superb depth and persistence. Note well though that this classic example is definitely built-to-age and is going to need at least most of a decade to be approachable. Recommended.In BondSG$1,125.00 -
Vinous - Neal Martin (95)
The 2016 Clos l’Eglise has a delineated and very focused bouquet with rose petal and mint tinged red berry fruit, touches of truffle and chestnut emerging with time. The palate has improved since I last encountered it, gaining more precision and mineralité. It is finely poised with hints of dark chocolate and mint, less leafiness than I have noted in the past. The 2016 is finally coming into its own. Tasted at the Clos l’Eglise vertical.In BondSG$690.00 -
Vinous - Neal Martin (95)
The 2016 Clos l’Eglise has a delineated and very focused bouquet with rose petal and mint tinged red berry fruit, touches of truffle and chestnut emerging with time. The palate has improved since I last encountered it, gaining more precision and mineralité. It is finely poised with hints of dark chocolate and mint, less leafiness than I have noted in the past. The 2016 is finally coming into its own. Tasted at the Clos l’Eglise vertical.In BondSG$1,110.00 -
Jane Anson Inside Bordeaux (94)
A cult Médoc wine from Stéphane Dief, in a vintage that rarely disappoints. The thing I like best about Clos Manou is that it has concentration and polish but never loses its sense of heart, and this is a great example, limbering up at 5 years old, full of liqourice, espresso, blackcurrant and bilberry fruits, plenty of campfire smoke and spice from 70% new oak.In BondSG$227.00 -
Vinous - Neal Martin (90)
The 2016 Clos Marsalette Blanc was matured in 25% stainless steel and 75% oak barrels (30% new). It has an attractive bouquet of orange pith and light mango scents. The Sémillon is quite expressive. The palate is well balanced with fine acidity, not amazingly complex but full of energy. Touches of fresh pear and white peach emerge toward the finish. Enjoy this over the next five to eight years.In BondSG$354.00 -
Vinous (94)
Serious complexity in this Chenin Blanc. Fresh golden apple at first, then pear, apricot jam and white pepper that carries throughout nicely. Gorgeous herbal notes on the midpalate, gliding to a long, salty, crushed stone finish.In BondSG$1,365.00 -
Vinous (94)
Serious complexity in this Chenin Blanc. Fresh golden apple at first, then pear, apricot jam and white pepper that carries throughout nicely. Gorgeous herbal notes on the midpalate, gliding to a long, salty, crushed stone finish.In BondSG$2,585.00 -
Vinous (94)
Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on.In BondSG$796.00 -
Vinous (94)
Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on.In BondSG$1,765.00
