France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
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France
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93+ (VN (ST)) |
Inc. GST
SG$6,378.11 |
|||||
Vinous - Stephen Tanzer (93+)Good medium red. Slightly reduced, reserved aromas of kirsch, minerals and clove. Quite taut in the mouth, and showing much more energy in bottle than it displayed from barrel in November of 2010. The medicinal redcurrant and red cherry fruit flavors are complemented by saline and pronounced spice qualities. Ultimately silky and classy wine, with a long, clinging finish that shows continuing spice character. This needs a good eight to ten years of bottle aging. |
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|
|
Burgundy | 1 | 95 (WA) |
Inc. GST
SG$11,288.56 |
|||||
Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Musigny 2011 from Jacques Prieur displays more red fruit on the nose compared the blue fruit found elsewhere in this flight of blind Chambolle Amoureuses and Musigny 2011s. It is beautifully defined, perhaps a touch earthier than its peers, with a slight meatiness developing in the glass, subsequently wild heather and broom. The palate is medium-bodied with supple ripe, quite toasty tannins. There is impressive depth here, although it does not quite possess tip-top finesse and delineation on the finish. Still, this is very fine and here, under blind condition, out-maneuvered some of the more revered names. |
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|
|
Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$7,985.86 |
|||||
Burghound (93-95)(Don't Miss!) The breezy nose is also overtly spicy with markedly ripe yet fresh aromas of plum liqueur, cassis and Asian-style tea nuances. There is outstanding concentration to the powerful yet polished and sleek broad-shouldered and mineral-inflected flavors that are at once muscular and refined while delivering positively terrific depth and length. I very much like the balance and this stunner of a wine should also reward longer-term cellaring. |
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|
|
Burgundy | 1 | 92-94 (BH) |
Inc. GST
SG$8,887.27 |
|||||
Burghound (92-94)A brooding and beautifully complex nose of spiced plum and a remarkably broad mix of dark berry fruit scents is trimmed in a background application of wood. The opulent, rich, round, velvety and wonderfully refined middle weight flavors display excellent mid-palate density and impressive volume on the superbly long finish where a touch of menthol appears. This too is really very good but note well that it's indisputably built-to-age. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$7,811.46 |
|||||
Vinous (92-94)The 2017 Musigny Grand Cru, which is completely de-stemmed, has a very sensual and generous bouquet with very pretty black cherries, raspberry preserve, overripe Satsuma and mineral scents that gain intensity with aeration. The palate is medium-bodied with crisp tannin, more backward than the aromatics at the moment but very well balanced with super-fine tannin framing the feminine and quite persistent finish. Good potential here. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$7,870.28 |
|||||
Vinous (93-95)The 2018 Musigny Grand Cru is completely de-stemmed. It has a well-defined bouquet of intense blackberry, bilberry and light floral scents, plus touches of incense and pressed iris flowers. The palate is medium-bodied with supple tannins and a fine bead of acidity, and quite firmly structured, so that it grips the mouth (though not as forcefully as the 2018 Chambertin). The spicy finish lingers in the mouth. Very fine. |
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|
|
Burgundy | 1 | 97 (TA) |
Inc. GST
SG$7,652.28 |
|||||
Tim Atkin MW (97)Wildly scented with mulberries, sweet spice, underbrush and department store perfume counter (in a pleasant way), this is aromatically enchanting. Beautifully balanced, the tannins caress while the acidity invigorates the palate. The finish is achingly long. These 75 ares sit just before the chilly Combe d'Orveau and so were picked on September 1st, the penultimate day of harvest. 2024-42 |
|||||||||
|
|
Burgundy | 1 | 95 (VT) |
Inc. GST
SG$4,975.38 |
|||||
Vintage Tastings (95)The 1985 Drouhin Musigny was again a better bottle than the last time I had this wine just three months ago. What's up with Drouhin showing better in Hong Kong? Maybe it likes the humidity here. It was the most open of this flight, in '85 fashion, sweet and gamy and full of Pinot fruit. Caramel kisses and damp earth rounded out its nutty nose. Paul agreed this was a better bottle than the one he had recently as well; in fact, I think it was the same bottle we shared in New York, or same batch. This bottle was in a perfect spot and still ascending. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$3,678.64 |
|||||
Vinous (94)The 1989 Musigny Grand Cru is comparatively deep in color with thin bricking on the rim. This has a beguiling nose of darker fruit mixed with autumn leaves, black truffle and morels, becoming more and more floral with time. The medium-bodied palate delivers supple tannins; hints of Lapsang Souchong infuse the red and black fruit, cloves and spice toward the finish. Maybe a little foursquare, yet given my indifference to this Burgundy vintage, it shows extremely well. Tasted at the Drouhin Musigny vertical in London. |
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|
|
Burgundy | 1 | 93 (VN) |
Inc. GST
SG$5,114.45 |
|||||
Vinous (93)The 1996 Musigny Grand Cru has an enticing, well-defined bouquet of dark berries, iris flower, dried blood and pine needle scents, opening nicely with aeration. Medium-bodied and, like many 1996s, quite backward and burly in style; a masculine Musigny with traces of freshly rolled tobacco on the finish. Moderate length. This has clearly got legs, though where is it going to go? Tasted at the Drouhin Musigny vertical in London. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
Inc. GST
SG$11,473.86 |
|||||
Burghound (93)(Don't Miss!) An exotic and spicy nose features raspberry, red current, anise and clove notes that give way to sweet, classy and notably finely detailed flavors that are also relatively forward early but tighten up considerably on the backend. In most vintages, this is the undisputed class of the cellar and while it may ultimately be so once again, in 2004 it has competition. Still, lovely stuff by any standard. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
Inc. GST
SG$11,473.86 |
|||||
Burghound (93)(Don't Miss!) An exotic and spicy nose features raspberry, red current, anise and clove notes that give way to sweet, classy and notably finely detailed flavors that are also relatively forward early but tighten up considerably on the backend. In most vintages, this is the undisputed class of the cellar and while it may ultimately be so once again, in 2004 it has competition. Still, lovely stuff by any standard. |
|||||||||
|
|
Burgundy | 1 | 91+ (VN) |
Inc. GST
SG$11,473.86 |
|||||
Vinous (91+)Palish medium red. Good lift to the aromas of red fruits, smoke, cinnamon and fresh herbs. A medium-bodied wine with good smoky intensity to its flavors of redcurrant, iron and spices. There's a coolness to this wine but also an enticing lingering perfume, and the tannins are fine-grained. |
|||||||||
|
|
Burgundy | 1 | 97 (WS) |
Inc. GST
SG$5,032.70 |
|||||
Wine Spectator (97)This has some subtle power, but in appearance it's all silk and finesse. Cherry, strawberry, currant and mineral aromas and flavors advance stealthily, as this builds in intensity to a long, lingering conclusion. The finish is its best feature. Best from 2016 through 2035. 28 cases imported. -BS |
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|
|
Burgundy | 1 | 97 (WS) |
Inc. GST
SG$5,009.36 |
|||||
Wine Spectator (97)This has some subtle power, but in appearance it's all silk and finesse. Cherry, strawberry, currant and mineral aromas and flavors advance stealthily, as this builds in intensity to a long, lingering conclusion. The finish is its best feature. Best from 2016 through 2035. 28 cases imported. -BS |
|||||||||
|
|
Burgundy | 1 | 92-95 (VN) |
Inc. GST
SG$8,547.21 |
|||||
Vinous (92-95)Good deep red. Captivating aromas of blueberry, violet, coffee bean, white pepper and crushed stone. Juicy on entry, then tight and imploded in the middle, with an energetic core of fruit currently dominated by the wine's structure. Most impressive today on the rising, expanding back end, which saturates the mouth with dusty minerality. This will need eight to ten years of cellaring. |
|||||||||
|
|
Burgundy | 1 | 96 (BH) |
Inc. GST
SG$2,863.60 |
|||||
Burghound (96)A broad-ranging and more expressive nose consists of a wonderful range of spice elements together with notes of black tea, earth and floral hints. There is strikingly good intensity and real power to the overtly muscular big-bodied flavors that ooze a fine dry extract that imparts a suave, even velvety mouth feel to the robust finale that also delivers superb persistence. As the best examples of Musigny always are, this delivers that inimitable combination of power and finesse and in doing so deserves the high compliment of being a 'wow' wine. |
|||||||||
|
|
Burgundy | 1 | 97 (BH) |
Inc. GST
SG$11,179.56 |
|||||
Burghound (97)Don't miss! This is the first wine in the Drouhin range that I would describe as generously wooded though the oak toast isn't so strong as to completely relegate the wonderfully spicy dark berry fruit, violet, anise, orange pekoe tea and cigar box aromas to the background. The almost painfully intense large-scaled flavors display obvious power and minerality that carries over to the superbly complex, persistent and well-balanced finale. This is a definite 'wow' wine though one that is very much built-to-age. |
|||||||||
|
|
Burgundy | 1 | 93-95+ (WA) |
Inc. GST
SG$1,469.95 |
|||||
Wine Advocate (93-95+)The 2017 Musigny Grand Cru unfurls in the glass with captivating aromas of dried flowers, rose petal, violets and raspberries that mingle with deeper bass notes of espresso roast and raw cocoa. On the palate, the wine is full-bodied, satiny and extremely elegant, with terrific depth, concentration and amplitude, framed by rich but powdery tannins and concluding with a beautifully fragrant finish. Unsurprisingly, this is likely the red wine of the vintage chez Drouhin. |
|||||||||
|
|
Burgundy | 1 | 98 (IB) |
Inc. GST
SG$1,802.40 |
|||||
Jasper Morris Inside Burgundy (98)(5-Star Wine) The star wine of the event. Glowing purple in colour, the 2018 Drouhin Musigny is magical in all its dimensions, without any suggestion of being a blockbuster. The fruit is superbly sensual while maintaining its gracefulness, and the tannins are exceptionally fine grained. The acidity is also beautifully integrated and the persistence stands out. What more to say? |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
Inc. GST
SG$5,000.00 |
|||||
Vinous (97)The 2020 Musigny Grand Cru is intense and focused on the nose with red berry fruit, undergrowth, plenty of wilted violets coming through with time. The palate is medium-bodied with fine tannins that frame very pure, red berry fruit, a touch of sappiness as it fans out and deepens on the finish. There is something majestic about this Musigny, and the finish is extraordinarily long. |
|||||||||
|
|
Burgundy | 2 | 97 (VN) |
Inc. GST
SG$2,020.40 |
|||||
Vinous (97)The 2020 Musigny Grand Cru is intense and focused on the nose with red berry fruit, undergrowth, plenty of wilted violets coming through with time. The palate is medium-bodied with fine tannins that frame very pure, red berry fruit, a touch of sappiness as it fans out and deepens on the finish. There is something majestic about this Musigny, and the finish is extraordinarily long. |
|||||||||
|
|
Burgundy | 3 | - |
Inc. GST
SG$30,607.09 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$87,902.94 |
|||||
|
|
Burgundy | 1 | 89 (WA) |
Inc. GST
SG$57,508.18 |
|||||
Wine Advocate (89)The medium-to-dark ruby-colored 1992 Musigny displays touches of amber along the edge of the glass. It is satin-textured, with loads of red/black fruits, herbs, spices, and hints of flowers. This wine is at its peak, and should be drunk over the next 4 years. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
Inc. GST
SG$78,391.25 |
|||||
Vinous (93-96)Deep, saturated ruby. Explosive nose features blackberry, blood orange, minerals and violet. An extremely intense, minerally wine of great clarity and class. Powerfully structured and still an infant. Finishes with big but suave tannins and great subtle persistence. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
Inc. GST
SG$290,017.11 |
|||||
Vinous (93-96)Deep, saturated ruby. Explosive nose features blackberry, blood orange, minerals and violet. An extremely intense, minerally wine of great clarity and class. Powerfully structured and still an infant. Finishes with big but suave tannins and great subtle persistence. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$342,740.41 |
|||||
|
|
Burgundy | 1 | 95+ (VN) |
Inc. GST
SG$96,904.90 |
|||||
Vinous (95+)Deep, sappy aromas of plum, currant, minerals and smoke, with a compelling earthy complexity. Thick on entry, then youthfully backward and vibrant in the middle palate. A seamless wine that remains light on its feet despite its compelling density and major volume. Finishes with sweet tannins, a note of spicy oak and outstanding persistence. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
Inc. GST
SG$123,049.99 |
|||||
Vinous (97)Deep red-ruby. Knockout superripe nose combines cherry, minerals, flowers, mint and underbrush. Extraordinarily mouthcoating wine with a texture like liquid velvet and complex soil tones of coffee, herbs and underbrush. Like a suaver, more nuanced, even classier version of the Bonnes-Mares, with a stronger red fruit character. Finishes with noble tannins and great subtle persistence. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93+ (VN (ST)) |
In Bond
SG$5,800.00 |
|||||
Vinous - Stephen Tanzer (93+)Good medium red. Slightly reduced, reserved aromas of kirsch, minerals and clove. Quite taut in the mouth, and showing much more energy in bottle than it displayed from barrel in November of 2010. The medicinal redcurrant and red cherry fruit flavors are complemented by saline and pronounced spice qualities. Ultimately silky and classy wine, with a long, clinging finish that shows continuing spice character. This needs a good eight to ten years of bottle aging. |
|||||||||
|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$10,305.00 |
|||||
Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Musigny 2011 from Jacques Prieur displays more red fruit on the nose compared the blue fruit found elsewhere in this flight of blind Chambolle Amoureuses and Musigny 2011s. It is beautifully defined, perhaps a touch earthier than its peers, with a slight meatiness developing in the glass, subsequently wild heather and broom. The palate is medium-bodied with supple ripe, quite toasty tannins. There is impressive depth here, although it does not quite possess tip-top finesse and delineation on the finish. Still, this is very fine and here, under blind condition, out-maneuvered some of the more revered names. |
|||||||||
|
|
Burgundy | 1 | 93-95 (BH) |
In Bond
SG$7,275.00 |
|||||
Burghound (93-95)(Don't Miss!) The breezy nose is also overtly spicy with markedly ripe yet fresh aromas of plum liqueur, cassis and Asian-style tea nuances. There is outstanding concentration to the powerful yet polished and sleek broad-shouldered and mineral-inflected flavors that are at once muscular and refined while delivering positively terrific depth and length. I very much like the balance and this stunner of a wine should also reward longer-term cellaring. |
|||||||||
|
|
Burgundy | 1 | 92-94 (BH) |
In Bond
SG$8,100.00 |
|||||
Burghound (92-94)A brooding and beautifully complex nose of spiced plum and a remarkably broad mix of dark berry fruit scents is trimmed in a background application of wood. The opulent, rich, round, velvety and wonderfully refined middle weight flavors display excellent mid-palate density and impressive volume on the superbly long finish where a touch of menthol appears. This too is really very good but note well that it's indisputably built-to-age. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$7,115.00 |
|||||
Vinous (92-94)The 2017 Musigny Grand Cru, which is completely de-stemmed, has a very sensual and generous bouquet with very pretty black cherries, raspberry preserve, overripe Satsuma and mineral scents that gain intensity with aeration. The palate is medium-bodied with crisp tannin, more backward than the aromatics at the moment but very well balanced with super-fine tannin framing the feminine and quite persistent finish. Good potential here. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$7,165.00 |
|||||
Vinous (93-95)The 2018 Musigny Grand Cru is completely de-stemmed. It has a well-defined bouquet of intense blackberry, bilberry and light floral scents, plus touches of incense and pressed iris flowers. The palate is medium-bodied with supple tannins and a fine bead of acidity, and quite firmly structured, so that it grips the mouth (though not as forcefully as the 2018 Chambertin). The spicy finish lingers in the mouth. Very fine. |
|||||||||
|
|
Burgundy | 1 | 97 (TA) |
In Bond
SG$6,965.00 |
|||||
Tim Atkin MW (97)Wildly scented with mulberries, sweet spice, underbrush and department store perfume counter (in a pleasant way), this is aromatically enchanting. Beautifully balanced, the tannins caress while the acidity invigorates the palate. The finish is achingly long. These 75 ares sit just before the chilly Combe d'Orveau and so were picked on September 1st, the penultimate day of harvest. 2024-42 |
|||||||||
|
|
Burgundy | 1 | 95 (VT) |
In Bond
SG$4,555.00 |
|||||
Vintage Tastings (95)The 1985 Drouhin Musigny was again a better bottle than the last time I had this wine just three months ago. What's up with Drouhin showing better in Hong Kong? Maybe it likes the humidity here. It was the most open of this flight, in '85 fashion, sweet and gamy and full of Pinot fruit. Caramel kisses and damp earth rounded out its nutty nose. Paul agreed this was a better bottle than the one he had recently as well; in fact, I think it was the same bottle we shared in New York, or same batch. This bottle was in a perfect spot and still ascending. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$3,365.00 |
|||||
Vinous (94)The 1989 Musigny Grand Cru is comparatively deep in color with thin bricking on the rim. This has a beguiling nose of darker fruit mixed with autumn leaves, black truffle and morels, becoming more and more floral with time. The medium-bodied palate delivers supple tannins; hints of Lapsang Souchong infuse the red and black fruit, cloves and spice toward the finish. Maybe a little foursquare, yet given my indifference to this Burgundy vintage, it shows extremely well. Tasted at the Drouhin Musigny vertical in London. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$4,675.00 |
|||||
Vinous (93)The 1996 Musigny Grand Cru has an enticing, well-defined bouquet of dark berries, iris flower, dried blood and pine needle scents, opening nicely with aeration. Medium-bodied and, like many 1996s, quite backward and burly in style; a masculine Musigny with traces of freshly rolled tobacco on the finish. Moderate length. This has clearly got legs, though where is it going to go? Tasted at the Drouhin Musigny vertical in London. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
In Bond
SG$10,475.00 |
|||||
Burghound (93)(Don't Miss!) An exotic and spicy nose features raspberry, red current, anise and clove notes that give way to sweet, classy and notably finely detailed flavors that are also relatively forward early but tighten up considerably on the backend. In most vintages, this is the undisputed class of the cellar and while it may ultimately be so once again, in 2004 it has competition. Still, lovely stuff by any standard. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
In Bond
SG$10,475.00 |
|||||
Burghound (93)(Don't Miss!) An exotic and spicy nose features raspberry, red current, anise and clove notes that give way to sweet, classy and notably finely detailed flavors that are also relatively forward early but tighten up considerably on the backend. In most vintages, this is the undisputed class of the cellar and while it may ultimately be so once again, in 2004 it has competition. Still, lovely stuff by any standard. |
|||||||||
|
|
Burgundy | 1 | 91+ (VN) |
In Bond
SG$10,475.00 |
|||||
Vinous (91+)Palish medium red. Good lift to the aromas of red fruits, smoke, cinnamon and fresh herbs. A medium-bodied wine with good smoky intensity to its flavors of redcurrant, iron and spices. There's a coolness to this wine but also an enticing lingering perfume, and the tannins are fine-grained. |
|||||||||
|
|
Burgundy | 1 | 97 (WS) |
In Bond
SG$4,600.00 |
|||||
Wine Spectator (97)This has some subtle power, but in appearance it's all silk and finesse. Cherry, strawberry, currant and mineral aromas and flavors advance stealthily, as this builds in intensity to a long, lingering conclusion. The finish is its best feature. Best from 2016 through 2035. 28 cases imported. -BS |
|||||||||
|
|
Burgundy | 1 | 97 (WS) |
In Bond
SG$4,570.00 |
|||||
Wine Spectator (97)This has some subtle power, but in appearance it's all silk and finesse. Cherry, strawberry, currant and mineral aromas and flavors advance stealthily, as this builds in intensity to a long, lingering conclusion. The finish is its best feature. Best from 2016 through 2035. 28 cases imported. -BS |
|||||||||
|
|
Burgundy | 1 | 92-95 (VN) |
In Bond
SG$7,790.00 |
|||||
Vinous (92-95)Good deep red. Captivating aromas of blueberry, violet, coffee bean, white pepper and crushed stone. Juicy on entry, then tight and imploded in the middle, with an energetic core of fruit currently dominated by the wine's structure. Most impressive today on the rising, expanding back end, which saturates the mouth with dusty minerality. This will need eight to ten years of cellaring. |
|||||||||
|
|
Burgundy | 1 | 96 (BH) |
In Bond
SG$2,610.00 |
|||||
Burghound (96)A broad-ranging and more expressive nose consists of a wonderful range of spice elements together with notes of black tea, earth and floral hints. There is strikingly good intensity and real power to the overtly muscular big-bodied flavors that ooze a fine dry extract that imparts a suave, even velvety mouth feel to the robust finale that also delivers superb persistence. As the best examples of Musigny always are, this delivers that inimitable combination of power and finesse and in doing so deserves the high compliment of being a 'wow' wine. |
|||||||||
|
|
Burgundy | 1 | 97 (BH) |
In Bond
SG$10,205.00 |
|||||
Burghound (97)Don't miss! This is the first wine in the Drouhin range that I would describe as generously wooded though the oak toast isn't so strong as to completely relegate the wonderfully spicy dark berry fruit, violet, anise, orange pekoe tea and cigar box aromas to the background. The almost painfully intense large-scaled flavors display obvious power and minerality that carries over to the superbly complex, persistent and well-balanced finale. This is a definite 'wow' wine though one that is very much built-to-age. |
|||||||||
|
|
Burgundy | 1 | 93-95+ (WA) |
In Bond
SG$1,340.00 |
|||||
Wine Advocate (93-95+)The 2017 Musigny Grand Cru unfurls in the glass with captivating aromas of dried flowers, rose petal, violets and raspberries that mingle with deeper bass notes of espresso roast and raw cocoa. On the palate, the wine is full-bodied, satiny and extremely elegant, with terrific depth, concentration and amplitude, framed by rich but powdery tannins and concluding with a beautifully fragrant finish. Unsurprisingly, this is likely the red wine of the vintage chez Drouhin. |
|||||||||
|
|
Burgundy | 1 | 98 (IB) |
In Bond
SG$1,645.00 |
|||||
Jasper Morris Inside Burgundy (98)(5-Star Wine) The star wine of the event. Glowing purple in colour, the 2018 Drouhin Musigny is magical in all its dimensions, without any suggestion of being a blockbuster. The fruit is superbly sensual while maintaining its gracefulness, and the tannins are exceptionally fine grained. The acidity is also beautifully integrated and the persistence stands out. What more to say? |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$4,570.00 |
|||||
Vinous (97)The 2020 Musigny Grand Cru is intense and focused on the nose with red berry fruit, undergrowth, plenty of wilted violets coming through with time. The palate is medium-bodied with fine tannins that frame very pure, red berry fruit, a touch of sappiness as it fans out and deepens on the finish. There is something majestic about this Musigny, and the finish is extraordinarily long. |
|||||||||
|
|
Burgundy | 2 | 97 (VN) |
In Bond
SG$1,845.00 |
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Vinous (97)The 2020 Musigny Grand Cru is intense and focused on the nose with red berry fruit, undergrowth, plenty of wilted violets coming through with time. The palate is medium-bodied with fine tannins that frame very pure, red berry fruit, a touch of sappiness as it fans out and deepens on the finish. There is something majestic about this Musigny, and the finish is extraordinarily long. |
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Burgundy | 3 | - |
In Bond
SG$28,070.00 |
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Burgundy | 1 | - |
In Bond
SG$80,635.00 |
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Burgundy | 1 | 89 (WA) |
In Bond
SG$52,740.00 |
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Wine Advocate (89)The medium-to-dark ruby-colored 1992 Musigny displays touches of amber along the edge of the glass. It is satin-textured, with loads of red/black fruits, herbs, spices, and hints of flowers. This wine is at its peak, and should be drunk over the next 4 years. |
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Burgundy | 1 | 93-96 (VN) |
In Bond
SG$71,910.00 |
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Vinous (93-96)Deep, saturated ruby. Explosive nose features blackberry, blood orange, minerals and violet. An extremely intense, minerally wine of great clarity and class. Powerfully structured and still an infant. Finishes with big but suave tannins and great subtle persistence. |
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Burgundy | 1 | 93-96 (VN) |
In Bond
SG$266,045.00 |
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Vinous (93-96)Deep, saturated ruby. Explosive nose features blackberry, blood orange, minerals and violet. An extremely intense, minerally wine of great clarity and class. Powerfully structured and still an infant. Finishes with big but suave tannins and great subtle persistence. |
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Burgundy | 1 | - |
In Bond
SG$314,415.00 |
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Burgundy | 1 | 95+ (VN) |
In Bond
SG$88,895.00 |
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Vinous (95+)Deep, sappy aromas of plum, currant, minerals and smoke, with a compelling earthy complexity. Thick on entry, then youthfully backward and vibrant in the middle palate. A seamless wine that remains light on its feet despite its compelling density and major volume. Finishes with sweet tannins, a note of spicy oak and outstanding persistence. |
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Burgundy | 1 | 97 (VN) |
In Bond
SG$112,880.00 |
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Vinous (97)Deep red-ruby. Knockout superripe nose combines cherry, minerals, flowers, mint and underbrush. Extraordinarily mouthcoating wine with a texture like liquid velvet and complex soil tones of coffee, herbs and underbrush. Like a suaver, more nuanced, even classier version of the Bonnes-Mares, with a stronger red fruit character. Finishes with noble tannins and great subtle persistence. |
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