France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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France

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Name
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Year (New)
Product Name Region Qty Score Price
Champagne 1 20 (JR)
Inc. GST
SG$3,798.11
View

Jancis Robinson (20)

Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely!
More Info
Champagne 2 96+ (VN)
Inc. GST
SG$3,522.34 SG$3,024.21
View

Vinous (96+)

A wine of pure and total pleasure, the 2004 Dom Pérignon Rosé is explosive and hedonistically rich, with tons of pure texture from the 28% still Pinot in the blend. In this tasting, the 2004 Rosé is especially fine. I imagine it will reward readers lucky enough to own it with several decades of exceptional drinking. In a word: sublime.
More Info
Champagne 1 99 (JS)
Inc. GST
SG$2,043.48
View

James Suckling (99)

A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.
More Info
Champagne 1 99 (JS)
Inc. GST
SG$3,830.81
View

James Suckling (99)

A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.
More Info
Champagne 1 98 (DC)
Inc. GST
SG$1,563.88
View

Decanter (98)

The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne.
More Info
Champagne 1 98 (DC)
Inc. GST
SG$2,746.26
View

Decanter (98)

The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne.
More Info
Champagne 1 -
Inc. GST
SG$1,732.83
View
Champagne 1 97+ (VN)
Inc. GST
SG$3,269.46
View

Vinous (97+)

The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it.
More Info
Champagne 1 99 (JS)
Inc. GST
SG$2,675.68
View

James Suckling (99)

A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.
More Info
Champagne 1 -
Inc. GST
SG$2,653.88
View
Vaucluse 3 -
Inc. GST
SG$2,421.89
View
Vaucluse 2 -
Inc. GST
SG$2,104.66
View
Vaucluse 1 -
Inc. GST
SG$1,875.76
View
Champagne 1 97 (WA)
Inc. GST
SG$1,588.70
View

Wine Advocate (97)

Disgorged in May 2020 with two grams per liter dosage, the 2012 Extra-Brut Blanc de Blancs Grand Cru is fabulous, bursting from the glass with notes of smoky pear, white flowers, walnuts and baking spices. Derived predominantly from holdings in Avize, it's full-bodied, layered and immensely concentrated, with a tightly wound, structured core and racy acid spine that mark it out as emphatically built for the long haul. Deep and vinous, I suspect that it will surpass the 2008 rendition at maturity.
More Info
Champagne 2 96+ (WA)
Inc. GST
SG$1,457.90
View

Wine Advocate (96+)

Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.
More Info
Champagne 1 98 (WA)
Inc. GST
SG$589.60
View

Wine Advocate (98)

Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.
More Info
Champagne 1 98 (WA)
Inc. GST
SG$3,425.35
View

Wine Advocate (98)

Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.
More Info
Bordeaux 1 -
Inc. GST
SG$90,653.56
View
Champagne 2 17 (JR)
Inc. GST
SG$1,176.66
View

Jancis Robinson (17)

A bit of apple peel. Very ‘natural’. Very pure and unadorned. All top Montagne de Reims villages. Extreme champagne. Very dry finish. Lots of potential.
More Info
Champagne 1 94 (VN)
Inc. GST
SG$735.21
View

Vinous (94)

The NV Vieilles Vignes de Vrigny (Meunier) is one of the best vintages of this cuvée I can remember tasting. Bright and finely cut, the Vieilles Vignes sizzles with tension from start to finish. Dried pear, spice, crushed rocks, mint and white pepper all race out of the glass. Meunier has rarely been so refined, so nuanced. Give this a year or two to unwind. Dosage is 2 grams per liter. Disgorged: September, 2022.
More Info
Bordeaux 1 94 (JA)
Inc. GST
SG$247.91
View

Jane Anson Inside Bordeaux (94)

Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also.
More Info
Champagne 1 94 (VN)
Inc. GST
SG$1,245.35
View

Vinous (94)

The 2007 Extra-Brut Vintage Celebris is a great example of the house style. Powerful and rich, the 2007 possesses tremendous vinous intensity, buffered by low dosage that gives the wine ts sense if classic austerity. Orchard fruit, apricot, tangerine oil and white flowers develop with a bit of coaxing. The Celebris is a big, broad-shouldered Champagne for the dinner table.
More Info
Champagne 3 93 (DC)
Inc. GST
SG$400.60
View

Decanter (93)

Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time.
More Info
Vaucluse 1 18 (JR)
Inc. GST
SG$903.00
View

Jancis Robinson (18)

Wonderfully leathery and savoury – almost Bordelais. Dried herbs with earth, chocolate and truffle. Absolutley on point – so complex and chewy. Long, medicinal finish.
More Info
Vaucluse 1 97 (DC)
Inc. GST
SG$626.10
View

Decanter (97)

Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good.
More Info
Bordeaux 4 90-93 (WA)
Inc. GST
SG$368.94
View

Wine Advocate (90-93)

.
More Info
Bordeaux 1 91 (VN (NM))
Inc. GST
SG$296.96
View

Vinous - Neal Martin (91)

The 2019 Grand Village Blanc, 25% Sémillon and 75% Sauvignon Blanc (Bordeaux clones and massal selection) has a perfumed bouquet of yellow plum, nectarine and honeysuckle. The palate is well balanced with a waxy texture, dried apricot and pear, lovely weight and salinity surfacing on the finish. It is one of the finest Grand Village Blanc that I have tasted.
More Info
Cognac 1 95 (VN)
Inc. GST
SG$8,942.27
View

Vinous (95)

Blended from eaux-de-vie ranging from 30 to 130 years old, “this is the jewel of the Prestige collection,” I was told by the brand ambassador. Louis Vuitton has apparently designed a trunk to hold the ornate crystal bottle. So how is the juice inside? Unexpectedly light amber in color with a very complex nose of jasmine, citrus blossom, cedar forest and a touch of forest floor. In the mouth, it’s crisp, fresh and spicy, offering attractive notes of green tobacco, licorice and spring herbs, and a lean, angular structure that stands out. Yes, there’s lots of hype, and the price is astronomical, but with Paradis Impérial you will at least get a delicious, subtle, complex brandy. (40% abv).
More Info
Cognac 1 -
Inc. GST
SG$4,272.41
View
With its gold colour and its silky texture, this Cognac is the fantasy of all Cognac conoisseurs. The Richard Hennessy offers aromas of vanilla, spices, pepper and crystallied fruit.
More Info
Champagne 5 93 (VN)
Inc. GST
SG$945.60
View

Vinous (93)

The NV Blanc de Craie, 100% Chardonnay from vineyards in Aÿ and Louvois, is bright and finely sculpted, with terrific aromatic intensity, tons of nuance and all the vibrancy from the chalk-rich soils that give this cuvée its name. Citrus peel, white flowers, white pepper, mint and anise lead into the vivid, persistent finish. The Blanc is done entirely in oak, but it is neutral, so there is virtually no oak imprint at all in the flavors, only in the textural feel. One of the unique aspects of the Blanc de Craie is that the base vintage (2017 in this case) accounts for only 30% of the blend. Dosage is 6 grams per liter. Disgorged: June 3, 2019. (Originally published in May 2021)
More Info
Product Name Region Qty Score Price
Champagne 1 20 (JR)
In Bond
SG$3,435.00
View

Jancis Robinson (20)

Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely!
More Info
Champagne 2 96+ (VN)
In Bond
SG$3,182.00 SG$2,725.00
View

Vinous (96+)

A wine of pure and total pleasure, the 2004 Dom Pérignon Rosé is explosive and hedonistically rich, with tons of pure texture from the 28% still Pinot in the blend. In this tasting, the 2004 Rosé is especially fine. I imagine it will reward readers lucky enough to own it with several decades of exceptional drinking. In a word: sublime.
More Info
Champagne 1 99 (JS)
In Bond
SG$1,850.00
View

James Suckling (99)

A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.
More Info
Champagne 1 99 (JS)
In Bond
SG$3,465.00
View

James Suckling (99)

A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.
More Info
Champagne 1 98 (DC)
In Bond
SG$1,410.00
View

Decanter (98)

The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne.
More Info
Champagne 1 98 (DC)
In Bond
SG$2,470.00
View

Decanter (98)

The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne.
More Info
Champagne 1 -
In Bond
SG$1,565.00
View
Champagne 1 97+ (VN)
In Bond
SG$2,950.00
View

Vinous (97+)

The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it.
More Info
Champagne 1 99 (JS)
In Bond
SG$2,430.00
View

James Suckling (99)

A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.
More Info
Champagne 1 -
In Bond
SG$2,410.00
View
Vaucluse 3 -
In Bond
SG$2,115.00
View
Vaucluse 2 -
In Bond
SG$1,820.00
View
Vaucluse 1 -
In Bond
SG$1,610.00
View
Champagne 1 97 (WA)
In Bond
SG$1,410.00
View

Wine Advocate (97)

Disgorged in May 2020 with two grams per liter dosage, the 2012 Extra-Brut Blanc de Blancs Grand Cru is fabulous, bursting from the glass with notes of smoky pear, white flowers, walnuts and baking spices. Derived predominantly from holdings in Avize, it's full-bodied, layered and immensely concentrated, with a tightly wound, structured core and racy acid spine that mark it out as emphatically built for the long haul. Deep and vinous, I suspect that it will surpass the 2008 rendition at maturity.
More Info
Champagne 2 96+ (WA)
In Bond
SG$1,290.00
View

Wine Advocate (96+)

Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.
More Info
Champagne 1 98 (WA)
In Bond
SG$533.00
View

Wine Advocate (98)

Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.
More Info
Champagne 1 98 (WA)
In Bond
SG$3,095.00
View

Wine Advocate (98)

Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.
More Info
Bordeaux 1 -
In Bond
SG$83,010.00
View
Champagne 2 17 (JR)
In Bond
SG$1,030.00
View

Jancis Robinson (17)

A bit of apple peel. Very ‘natural’. Very pure and unadorned. All top Montagne de Reims villages. Extreme champagne. Very dry finish. Lots of potential.
More Info
Champagne 1 94 (VN)
In Bond
SG$625.00
View

Vinous (94)

The NV Vieilles Vignes de Vrigny (Meunier) is one of the best vintages of this cuvée I can remember tasting. Bright and finely cut, the Vieilles Vignes sizzles with tension from start to finish. Dried pear, spice, crushed rocks, mint and white pepper all race out of the glass. Meunier has rarely been so refined, so nuanced. Give this a year or two to unwind. Dosage is 2 grams per liter. Disgorged: September, 2022.
More Info
Bordeaux 1 94 (JA)
In Bond
SG$172.00
View

Jane Anson Inside Bordeaux (94)

Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also.
More Info
Champagne 1 94 (VN)
In Bond
SG$1,095.00
View

Vinous (94)

The 2007 Extra-Brut Vintage Celebris is a great example of the house style. Powerful and rich, the 2007 possesses tremendous vinous intensity, buffered by low dosage that gives the wine ts sense if classic austerity. Orchard fruit, apricot, tangerine oil and white flowers develop with a bit of coaxing. The Celebris is a big, broad-shouldered Champagne for the dinner table.
More Info
Champagne 3 93 (DC)
In Bond
SG$320.00
View

Decanter (93)

Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time.
More Info
Vaucluse 1 18 (JR)
In Bond
SG$773.00
View

Jancis Robinson (18)

Wonderfully leathery and savoury – almost Bordelais. Dried herbs with earth, chocolate and truffle. Absolutley on point – so complex and chewy. Long, medicinal finish.
More Info
Vaucluse 1 97 (DC)
In Bond
SG$515.00
View

Decanter (97)

Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good.
More Info
Bordeaux 4 90-93 (WA)
In Bond
SG$287.00
View

Wine Advocate (90-93)

.
More Info
Bordeaux 1 91 (VN (NM))
In Bond
SG$217.00
View

Vinous - Neal Martin (91)

The 2019 Grand Village Blanc, 25% Sémillon and 75% Sauvignon Blanc (Bordeaux clones and massal selection) has a perfumed bouquet of yellow plum, nectarine and honeysuckle. The palate is well balanced with a waxy texture, dried apricot and pear, lovely weight and salinity surfacing on the finish. It is one of the finest Grand Village Blanc that I have tasted.
More Info
Cognac 1 95 (VN)
In Bond
SG$8,130.00
View

Vinous (95)

Blended from eaux-de-vie ranging from 30 to 130 years old, “this is the jewel of the Prestige collection,” I was told by the brand ambassador. Louis Vuitton has apparently designed a trunk to hold the ornate crystal bottle. So how is the juice inside? Unexpectedly light amber in color with a very complex nose of jasmine, citrus blossom, cedar forest and a touch of forest floor. In the mouth, it’s crisp, fresh and spicy, offering attractive notes of green tobacco, licorice and spring herbs, and a lean, angular structure that stands out. Yes, there’s lots of hype, and the price is astronomical, but with Paradis Impérial you will at least get a delicious, subtle, complex brandy. (40% abv).
More Info
Cognac 1 -
In Bond
SG$3,895.00
View
With its gold colour and its silky texture, this Cognac is the fantasy of all Cognac conoisseurs. The Richard Hennessy offers aromas of vanilla, spices, pepper and crystallied fruit.
More Info
Champagne 5 93 (VN)
In Bond
SG$820.00
View

Vinous (93)

The NV Blanc de Craie, 100% Chardonnay from vineyards in Aÿ and Louvois, is bright and finely sculpted, with terrific aromatic intensity, tons of nuance and all the vibrancy from the chalk-rich soils that give this cuvée its name. Citrus peel, white flowers, white pepper, mint and anise lead into the vivid, persistent finish. The Blanc is done entirely in oak, but it is neutral, so there is virtually no oak imprint at all in the flavors, only in the textural feel. One of the unique aspects of the Blanc de Craie is that the base vintage (2017 in this case) accounts for only 30% of the blend. Dosage is 6 grams per liter. Disgorged: June 3, 2019. (Originally published in May 2021)
More Info
In Bond
Inc. GST

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121-150 of 374

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