France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Beaujolais | 1 | 95 (WA) |
Inc. GST
SG$356.95 |
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Wine Advocate (95)The 2017 Moulin-à-Vent Les Trois Roches is superb—and likely the king of the cellar chez Chermette this year—wafting from the glass with a beautiful bouquet of raspberries, potpourri, orange rind and rose petal. On the palate, it’s medium to full-bodied, layered and supple, with the most depth and amplitude of any wine in the portfolio and the most held in reserve, too. This is a fantastic expression of Moulin-à-Vent from one of Beaujolais’s greatest winemakers, and it comes warmly recommended. |
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Beaujolais | 2 | - |
Inc. GST
SG$534.97 |
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Delve into a bottle of the exquisite Roger Lassarat Moulin A Vent 4 Terres 2018, a crowning glory of artisanal wine craftsmanship. This grand cru vino exudes elegance, hailing from the esteemed terroirs of Beaujolais, France. At the deft hands of fourth-generation vintner, Roger Lassarat, the wine is hand-crafted with precision and finesse. Made from hand-harvested, 100-year-old Gamay grapes, each bunch is meticulously sorted to ensure only the finest quality. The ageing process in neutral oak barrels brings forth a sophisticated layering of flavours, balancing robustness with finesse. On the palate, it reveals hints of ripe red berries, stone fruits, and subtle spice. Intriguing mineral undertones are testament to its volcanic, granite-soil origin. With impressive ageing potential, Roger Lassarat Moulin A Vent 4 Terres 2018 is a prized addition to any serious wine collection. This delicately balanced, vibrant and subtly complex expression of Moulin A Vent is an eloquent representation of Roger Lassarat's vinicultural prowess and passion. |
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Beaujolais | 2 | - |
Inc. GST
SG$842.35 |
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In the world of exquisite wines, the Thibault Liger Belair Moulin A Vent Champ de Cour 2018 stands as a sublime embodiment of fine craftsmanship. This divine offering springs from the treasured vineyards of Moulin-à-Vent, Beaujolais, a terroir known for its depth and complexity. Bearing the prestigious signature of Thibault Liger-Belair, it reflects his dedication to organic and biodynamic viticulture. Each grape is hand-picked, de-stemmed and fermented with indigenous yeasts in cement before maturation in oak barrels for an entire year. The result? An inviting seduction of black cherry mixed with crushed rock aromas. Its engaging, ripe, juicy palate synchronises seamlessly with layers of texture, delivering an enticing array of fresh herbs and spices. The Thibault Liger Belair Moulin A Vent Champ de Cour 2018 is an ethereal blend of tradition, terroir, and modern oenology - a perfect testament to French viticultural excellence. |
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Beaujolais | 2 | - |
Inc. GST
SG$500.83 |
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Artfully crafted by renowned French oenologist, Thibault Liger-Belair, the Moulin-a-Vent VV 2013 is a paragon of fine winemaking. Nestled in the heart of Burgundy's terroir, it is indicative of the perfect harmony of climate, soil and passionately nurtured vines. This exquisite vintage is a beautifully profound expression of the Gamay grape. Traditional fermentation methods are employed in its crafting, using nobly aged wooden barrels to amplify the complexity of flavours. The Thibault Liger-Belair Moulin-a-Vent VV 2013 offers an alluring nose of ripe red cherries enhanced with subtle hints of spice, leading to an extraordinarily balanced palate underscored by minerality and crisp acidity. As with all Liger-Belair's offerings, this wine is noticeably a product of biodynamic winemaking, reflecting his profound respect for nature and commitment to sustainability. It's an impeccably orchestrated representation of Burgundy's iconic terroir and Thibault's precise, meticulous style. A bottle of Thibault Liger-Belair Moulin-a-Vent VV 2013 is indeed a worthwhile investment in the realm of excellent wine. |
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Beaujolais | 1 | 86-88 (VN) |
Inc. GST
SG$509.47 |
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Vinous (86-88)The 2019 Moulin-à-Vent Vieilles Vignes was reduced by 60% in quantity by frost. A mix of six parcels with 40% whole cluster, it offers quite earthy red berry fruit on the nose. The palate is medium-bodied with fleshy red fruit, fine grip and sour cherry toward the finish. Give this a year in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Beaujolais | 1 | 95 (WA) |
In Bond
SG$276.00 |
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Wine Advocate (95)The 2017 Moulin-à-Vent Les Trois Roches is superb—and likely the king of the cellar chez Chermette this year—wafting from the glass with a beautiful bouquet of raspberries, potpourri, orange rind and rose petal. On the palate, it’s medium to full-bodied, layered and supple, with the most depth and amplitude of any wine in the portfolio and the most held in reserve, too. This is a fantastic expression of Moulin-à-Vent from one of Beaujolais’s greatest winemakers, and it comes warmly recommended. |
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Beaujolais | 2 | - |
In Bond
SG$372.00 |
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Delve into a bottle of the exquisite Roger Lassarat Moulin A Vent 4 Terres 2018, a crowning glory of artisanal wine craftsmanship. This grand cru vino exudes elegance, hailing from the esteemed terroirs of Beaujolais, France. At the deft hands of fourth-generation vintner, Roger Lassarat, the wine is hand-crafted with precision and finesse. Made from hand-harvested, 100-year-old Gamay grapes, each bunch is meticulously sorted to ensure only the finest quality. The ageing process in neutral oak barrels brings forth a sophisticated layering of flavours, balancing robustness with finesse. On the palate, it reveals hints of ripe red berries, stone fruits, and subtle spice. Intriguing mineral undertones are testament to its volcanic, granite-soil origin. With impressive ageing potential, Roger Lassarat Moulin A Vent 4 Terres 2018 is a prized addition to any serious wine collection. This delicately balanced, vibrant and subtly complex expression of Moulin A Vent is an eloquent representation of Roger Lassarat's vinicultural prowess and passion. |
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Beaujolais | 2 | - |
In Bond
SG$654.00 |
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|
In the world of exquisite wines, the Thibault Liger Belair Moulin A Vent Champ de Cour 2018 stands as a sublime embodiment of fine craftsmanship. This divine offering springs from the treasured vineyards of Moulin-à-Vent, Beaujolais, a terroir known for its depth and complexity. Bearing the prestigious signature of Thibault Liger-Belair, it reflects his dedication to organic and biodynamic viticulture. Each grape is hand-picked, de-stemmed and fermented with indigenous yeasts in cement before maturation in oak barrels for an entire year. The result? An inviting seduction of black cherry mixed with crushed rock aromas. Its engaging, ripe, juicy palate synchronises seamlessly with layers of texture, delivering an enticing array of fresh herbs and spices. The Thibault Liger Belair Moulin A Vent Champ de Cour 2018 is an ethereal blend of tradition, terroir, and modern oenology - a perfect testament to French viticultural excellence. |
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Beaujolais | 2 | - |
In Bond
SG$408.00 |
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|
Artfully crafted by renowned French oenologist, Thibault Liger-Belair, the Moulin-a-Vent VV 2013 is a paragon of fine winemaking. Nestled in the heart of Burgundy's terroir, it is indicative of the perfect harmony of climate, soil and passionately nurtured vines. This exquisite vintage is a beautifully profound expression of the Gamay grape. Traditional fermentation methods are employed in its crafting, using nobly aged wooden barrels to amplify the complexity of flavours. The Thibault Liger-Belair Moulin-a-Vent VV 2013 offers an alluring nose of ripe red cherries enhanced with subtle hints of spice, leading to an extraordinarily balanced palate underscored by minerality and crisp acidity. As with all Liger-Belair's offerings, this wine is noticeably a product of biodynamic winemaking, reflecting his profound respect for nature and commitment to sustainability. It's an impeccably orchestrated representation of Burgundy's iconic terroir and Thibault's precise, meticulous style. A bottle of Thibault Liger-Belair Moulin-a-Vent VV 2013 is indeed a worthwhile investment in the realm of excellent wine. |
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|
|
Beaujolais | 1 | 86-88 (VN) |
In Bond
SG$408.00 |
|||||
Vinous (86-88)The 2019 Moulin-à-Vent Vieilles Vignes was reduced by 60% in quantity by frost. A mix of six parcels with 40% whole cluster, it offers quite earthy red berry fruit on the nose. The palate is medium-bodied with fleshy red fruit, fine grip and sour cherry toward the finish. Give this a year in bottle. |
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