France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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  • Poujeaux 2016 (3x150cl)

    Decanter (93)

    One of the great value (everything's relative of course) wines of the Médoc, with brilliant work being done by Christophe Labenne and Matheiu Cuvelier of Clos Fourtet. Great Médoc character, full of mint and charcoal and a clear build up of power through the palate. This is rich and spicy with lovely rippling tannins and great depth to the autumnal berry fruit . A classic Poujeaux that will age well but there is no need to wait beyond six to eight years to start drinking this. A real success. Planted to 50% Cabernet Sauvignon, 40% Merlot and an equal 5% each of Cabernet Franc and Petit Verdot.
    Inc. GST
    SG$961.88
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  • Poujeaux 2019 (12x75cl)

    Vinous - Neal Martin (94)

    The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.
    Inc. GST
    SG$685.48
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  • Poujeaux 2020 (3x150cl)

    James Suckling (94-95)

    A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.
    Inc. GST
    SG$477.86
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  • Poujeaux 2020 (6x75cl)

    James Suckling (94-95)

    A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.
    Inc. GST
    SG$451.72
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  • Poujeaux 2023 (12x75cl)

    Jane Anson Inside Bordeaux (93)

    Always an estate that works hard and is often a good bet across a variety of vintage conditions. It works again in 2023, prety austere right now, layers of tannic architecture along with signature mint leaf and cigar box. No question this will age, don't rush it, needs time to unwind, feels like an impressive Left Bank claret full of classic character, and confident tannic architecture. High propotion of Petit Verdot, 33% new oak for ageing, 38hl/ha yields, after hail on a small prt of the vineyard.
    Inc. GST
    SG$500.09
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  • Poujeaux 2023 (3x150cl)

    Jane Anson Inside Bordeaux (93)

    Always an estate that works hard and is often a good bet across a variety of vintage conditions. It works again in 2023, prety austere right now, layers of tannic architecture along with signature mint leaf and cigar box. No question this will age, don't rush it, needs time to unwind, feels like an impressive Left Bank claret full of classic character, and confident tannic architecture. High propotion of Petit Verdot, 33% new oak for ageing, 38hl/ha yields, after hail on a small prt of the vineyard.
    Inc. GST
    SG$258.77
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  • Poujeaux 2023 (6x75cl)

    Jane Anson Inside Bordeaux (93)

    Always an estate that works hard and is often a good bet across a variety of vintage conditions. It works again in 2023, prety austere right now, layers of tannic architecture along with signature mint leaf and cigar box. No question this will age, don't rush it, needs time to unwind, feels like an impressive Left Bank claret full of classic character, and confident tannic architecture. High propotion of Petit Verdot, 33% new oak for ageing, 38hl/ha yields, after hail on a small prt of the vineyard.
    Inc. GST
    SG$250.05
    View
  • Poujeaux 2016 (3x150cl)

    Decanter (93)

    One of the great value (everything's relative of course) wines of the Médoc, with brilliant work being done by Christophe Labenne and Matheiu Cuvelier of Clos Fourtet. Great Médoc character, full of mint and charcoal and a clear build up of power through the palate. This is rich and spicy with lovely rippling tannins and great depth to the autumnal berry fruit . A classic Poujeaux that will age well but there is no need to wait beyond six to eight years to start drinking this. A real success. Planted to 50% Cabernet Sauvignon, 40% Merlot and an equal 5% each of Cabernet Franc and Petit Verdot.
    In Bond
    SG$829.00
    View
  • Poujeaux 2019 (12x75cl)

    Vinous - Neal Martin (94)

    The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.
    In Bond
    SG$518.00
    View
  • Poujeaux 2020 (3x150cl)

    James Suckling (94-95)

    A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.
    In Bond
    SG$379.00
    View
  • Poujeaux 2020 (6x75cl)

    James Suckling (94-95)

    A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.
    In Bond
    SG$357.00
    View
  • Poujeaux 2023 (12x75cl)

    Jane Anson Inside Bordeaux (93)

    Always an estate that works hard and is often a good bet across a variety of vintage conditions. It works again in 2023, prety austere right now, layers of tannic architecture along with signature mint leaf and cigar box. No question this will age, don't rush it, needs time to unwind, feels like an impressive Left Bank claret full of classic character, and confident tannic architecture. High propotion of Petit Verdot, 33% new oak for ageing, 38hl/ha yields, after hail on a small prt of the vineyard.
    In Bond
    SG$340.00
    View
  • Poujeaux 2023 (3x150cl)

    Jane Anson Inside Bordeaux (93)

    Always an estate that works hard and is often a good bet across a variety of vintage conditions. It works again in 2023, prety austere right now, layers of tannic architecture along with signature mint leaf and cigar box. No question this will age, don't rush it, needs time to unwind, feels like an impressive Left Bank claret full of classic character, and confident tannic architecture. High propotion of Petit Verdot, 33% new oak for ageing, 38hl/ha yields, after hail on a small prt of the vineyard.
    In Bond
    SG$178.00
    View
  • Poujeaux 2023 (6x75cl)

    Jane Anson Inside Bordeaux (93)

    Always an estate that works hard and is often a good bet across a variety of vintage conditions. It works again in 2023, prety austere right now, layers of tannic architecture along with signature mint leaf and cigar box. No question this will age, don't rush it, needs time to unwind, feels like an impressive Left Bank claret full of classic character, and confident tannic architecture. High propotion of Petit Verdot, 33% new oak for ageing, 38hl/ha yields, after hail on a small prt of the vineyard.
    In Bond
    SG$170.00
    View
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