France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
![Bottle of Cristal, Lafite, DRC, Rayas and Chave](https://media.cruworldwine.com/media/resized/500_300/catalog/category/France.png)
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 3 | 95-96 (JS) |
Inc. GST
SG$771.50 |
|||||
James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
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|
Bordeaux | 2 | 95-96 (JS) |
Inc. GST
SG$1,258.30 |
|||||
James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
|||||||||
|
Bordeaux | 2 | 95-96 (JS) |
Inc. GST
SG$1,198.35 |
|||||
James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
|||||||||
|
Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$1,159.17 |
|||||
James Suckling (96-97)Very plush and tannic with full body and lots of structure and intensity. Top second wine. Very solid and quite muscular with fine tannins and texture. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,125.53 |
|||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,873.93 |
|||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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|
Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$1,481.75 |
|||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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|
Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$1,274.65 |
|||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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|
Bordeaux | 10 | 91-93 (WI) |
Inc. GST
SG$1,179.82 |
|||||
The Wine Independent (91-93)A blend of 55.5% Merlot, 40.9% Cabernet Sauvignon, and 3.6% Cabernet Franc, Le Clarence de Haut-Brion 2023 is deep garnet-purple in color. It needs a lot of shaking to wake up scents of fresh black and red currants, raspberry leaves, and star anise, leading to touches of mossy tree bark and wet slate. Medium-bodied, the palate delivers a firm frame of grainy tannins and well knit freshness to support the spritely fruit, finishing with a savory lift. |
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|
Bordeaux | 15 | 91-93 (WI) |
Inc. GST
SG$1,171.10 |
|||||
The Wine Independent (91-93)A blend of 55.5% Merlot, 40.9% Cabernet Sauvignon, and 3.6% Cabernet Franc, Le Clarence de Haut-Brion 2023 is deep garnet-purple in color. It needs a lot of shaking to wake up scents of fresh black and red currants, raspberry leaves, and star anise, leading to touches of mossy tree bark and wet slate. Medium-bodied, the palate delivers a firm frame of grainy tannins and well knit freshness to support the spritely fruit, finishing with a savory lift. |
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|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$1,007.07 |
|||||
Vinous - Antonio Galloni (94)The 2016 Le Petit Haut Lafitte is a fabulous second wine from Smith Haut Lafitte. Inky blue/purplish berry fruit, lavender, menthol, licorice and cloves give the Petit Haut Lafitte its striking aromatic complexity. Deep, resonant and exquisitely layered, the 2016 is a real joy to taste. I would cellar it for another year or two. The 2016 has enough depth and pedigree to develop beautifully for the next 10-15 years. |
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|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$379.82 |
|||||
Vinous - Antonio Galloni (94)The 2016 Le Petit Haut Lafitte is a fabulous second wine from Smith Haut Lafitte. Inky blue/purplish berry fruit, lavender, menthol, licorice and cloves give the Petit Haut Lafitte its striking aromatic complexity. Deep, resonant and exquisitely layered, the 2016 is a real joy to taste. I would cellar it for another year or two. The 2016 has enough depth and pedigree to develop beautifully for the next 10-15 years. |
|||||||||
|
Bordeaux | 208 | 93 (VN (AG)) |
Inc. GST
SG$274.09 |
|||||
Vinous - Antonio Galloni (93)The 2017 Le Petit Haut Lafitte is another gorgeous wine in this range. Cabernet Sauvignon flavors are really popping today in a wine that is rich, deep and super-expressive. Iron, sweet red cherry, mint, dried flowers and white pepper all run through this gorgeous second wine from Smith Haut Lafitte. The 2017 could use a few years in bottle to fully come together, as the tannins are pretty fierce today. Quite frankly the Le Petit Haut Lafitte could challenge many grand vins in 2017. |
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|
Bordeaux | 1 | 93 (VN (AG)) |
Inc. GST
SG$375.42 |
|||||
Vinous - Antonio Galloni (93)Cabernet Sauvignon takes center stage in the 2018 Le Petit Haut Lafitte. A powerful, deep wine, the 2018 possesses terrific energy as well as a good deal of Cabernet savoriness. I would prefer to cellar it for at least a few years as it is tightly wound today. Black cherry, blackberry jam, cloves, licorice and chocolate give this imposing red a real feeling of somber intensity. |
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|
Bordeaux | 6 | 94 (VN (AG)) |
Inc. GST
SG$974.29 |
|||||
Vinous - Antonio Galloni (94)The 2019 Le Petit Smith Haut Lafitte is fabulous. Rich, powerful and vibrant, Le Petit packs a serious punch. Readers will have a hard time keeping their hands off this jewel of a wine. Black cherry, plum, new leather, licorice, mocha and dried herbs build as this effusive, generous wine shows off its racy, alluring personality. I loved it. |
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|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$316.56 |
|||||
Vinous - Antonio Galloni (94)The 2019 Le Petit Smith Haut Lafitte is fabulous. Rich, powerful and vibrant, Le Petit packs a serious punch. Readers will have a hard time keeping their hands off this jewel of a wine. Black cherry, plum, new leather, licorice, mocha and dried herbs build as this effusive, generous wine shows off its racy, alluring personality. I loved it. |
|||||||||
|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$872.31 |
|||||
Vinous - Antonio Galloni (94)The 2020 Le Petit Smith Haut Lafitte is a gorgeous second wine. Dark cherry, grilled herbs, menthol, licorice, plum, spice and tobacco infuse the 2020 with striking aromatic nuance. Cabernet Sauvignon drives the blend, and that is very much in evidence in the wine's flavor profile and overall structure. There's terrific depth and density here, not to mention tons of character. |
|||||||||
|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$405.98 |
|||||
Vinous - Antonio Galloni (94)The 2020 Le Petit Smith Haut Lafitte is a gorgeous second wine. Dark cherry, grilled herbs, menthol, licorice, plum, spice and tobacco infuse the 2020 with striking aromatic nuance. Cabernet Sauvignon drives the blend, and that is very much in evidence in the wine's flavor profile and overall structure. There's terrific depth and density here, not to mention tons of character. |
|||||||||
|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$341.67 |
|||||
Vinous - Antonio Galloni (94)The 2020 Le Petit Smith Haut Lafitte is a gorgeous second wine. Dark cherry, grilled herbs, menthol, licorice, plum, spice and tobacco infuse the 2020 with striking aromatic nuance. Cabernet Sauvignon drives the blend, and that is very much in evidence in the wine's flavor profile and overall structure. There's terrific depth and density here, not to mention tons of character. |
|||||||||
|
Bordeaux | 1 | 92 (JA) |
Inc. GST
SG$277.30 |
|||||
Jane Anson Inside Bordeaux (92)You'll find a greater difference in quality than in a typical vintage between this and Hauts de Smith, with greater clarity of expression and rich aromatics here. Blueberry, raspberry leaf, lemongrass and campfire smoke, with salted cracker salinity on the finish. This is where you fid the sweet stuff in 2021 - not by looking for ripe fruit but by going long on juicy, elegant, well balanced savoury fruit that has plenty of character. A great 2nd wine that is worth seeking out. 30% new oak. |
|||||||||
|
Bordeaux | 20 | 94-95 (JS) |
Inc. GST
SG$641.79 |
|||||
James Suckling (94-95)This has a big structure of polished tannins that are energetic and punchy. Medium to full body with beautiful blackcurrants, as well as dark tobacco and wet earth. Chewy at the end, but a pointed and focused finish. More structured than 2022. 60% cabernet sauvignon and 40% merlot. From organically grown grapes. |
|||||||||
|
Bordeaux | 10 | 94-95 (JS) |
Inc. GST
SG$659.23 |
|||||
James Suckling (94-95)This has a big structure of polished tannins that are energetic and punchy. Medium to full body with beautiful blackcurrants, as well as dark tobacco and wet earth. Chewy at the end, but a pointed and focused finish. More structured than 2022. 60% cabernet sauvignon and 40% merlot. From organically grown grapes. |
|||||||||
|
Bordeaux | 20 | 94-95 (JS) |
Inc. GST
SG$320.90 |
|||||
James Suckling (94-95)This has a big structure of polished tannins that are energetic and punchy. Medium to full body with beautiful blackcurrants, as well as dark tobacco and wet earth. Chewy at the end, but a pointed and focused finish. More structured than 2022. 60% cabernet sauvignon and 40% merlot. From organically grown grapes. |
|||||||||
|
Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$531.33 |
|||||
James Suckling (92-93)A dense, layered white with cooked-apple, honey and lemon aromas and flavors. Layered and flavorful with a zingy, mineral finish. 80% sauvignon with 20% semillon. |
|||||||||
|
Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$447.38 |
|||||
James Suckling (93-94)Both fresh and ripe with pleasing notes of green mangoes, papayas, limes and kiwi. Flint and shells, too. Medium-bodied with excellent tension and a textured finish. 80% sauvignon blanc and 20% semillon. From organically grown grapes. |
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|
Bordeaux | 20 | - |
Inc. GST
SG$848.89 |
|||||
|
Bordeaux | 10 | - |
Inc. GST
SG$866.33 |
|||||
|
Bordeaux | 25 | - |
Inc. GST
SG$424.45 |
|||||
|
Bordeaux | 1 | 93 (DC) |
Inc. GST
SG$256.63 |
|||||
Decanter (93)A rather opulent nose, with fresh and dried black cherry, raspberry, dark chocolate, liquorice and cigar box notes. Very fine in the mouth with silky tannins and excellent concentration of fruit. |
|||||||||
|
Bordeaux | 1 | 94 (JA) |
Inc. GST
SG$314.40 |
|||||
Jane Anson Inside Bordeaux (94)Atypical Pessac Léognan with a high degree of Merlot. Even on the nose you see a huge difference with its sibling estate Cantelys. This is riper, black fruits, rounder, touch of liquorice, the form in the mouth is very different, enlarges outwards, less dense. A good sign that the two wines are very different but both excellent. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 3 | 95-96 (JS) |
In Bond
SG$688.00 |
|||||
James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
|||||||||
|
Bordeaux | 2 | 95-96 (JS) |
In Bond
SG$1,095.00 |
|||||
James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
|||||||||
|
Bordeaux | 2 | 95-96 (JS) |
In Bond
SG$1,040.00 |
|||||
James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
|||||||||
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$1,010.00 |
|||||
James Suckling (96-97)Very plush and tannic with full body and lots of structure and intensity. Top second wine. Very solid and quite muscular with fine tannins and texture. |
|||||||||
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$993.00 |
|||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
|||||||||
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$1,640.00 |
|||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
|||||||||
|
Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$1,300.00 |
|||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
|||||||||
|
Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$1,110.00 |
|||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
|||||||||
|
Bordeaux | 10 | 91-93 (WI) |
In Bond
SG$1,023.00 |
|||||
The Wine Independent (91-93)A blend of 55.5% Merlot, 40.9% Cabernet Sauvignon, and 3.6% Cabernet Franc, Le Clarence de Haut-Brion 2023 is deep garnet-purple in color. It needs a lot of shaking to wake up scents of fresh black and red currants, raspberry leaves, and star anise, leading to touches of mossy tree bark and wet slate. Medium-bodied, the palate delivers a firm frame of grainy tannins and well knit freshness to support the spritely fruit, finishing with a savory lift. |
|||||||||
|
Bordeaux | 15 | 91-93 (WI) |
In Bond
SG$1,015.00 |
|||||
The Wine Independent (91-93)A blend of 55.5% Merlot, 40.9% Cabernet Sauvignon, and 3.6% Cabernet Franc, Le Clarence de Haut-Brion 2023 is deep garnet-purple in color. It needs a lot of shaking to wake up scents of fresh black and red currants, raspberry leaves, and star anise, leading to touches of mossy tree bark and wet slate. Medium-bodied, the palate delivers a firm frame of grainy tannins and well knit freshness to support the spritely fruit, finishing with a savory lift. |
|||||||||
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$817.00 |
|||||
Vinous - Antonio Galloni (94)The 2016 Le Petit Haut Lafitte is a fabulous second wine from Smith Haut Lafitte. Inky blue/purplish berry fruit, lavender, menthol, licorice and cloves give the Petit Haut Lafitte its striking aromatic complexity. Deep, resonant and exquisitely layered, the 2016 is a real joy to taste. I would cellar it for another year or two. The 2016 has enough depth and pedigree to develop beautifully for the next 10-15 years. |
|||||||||
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$295.00 |
|||||
Vinous - Antonio Galloni (94)The 2016 Le Petit Haut Lafitte is a fabulous second wine from Smith Haut Lafitte. Inky blue/purplish berry fruit, lavender, menthol, licorice and cloves give the Petit Haut Lafitte its striking aromatic complexity. Deep, resonant and exquisitely layered, the 2016 is a real joy to taste. I would cellar it for another year or two. The 2016 has enough depth and pedigree to develop beautifully for the next 10-15 years. |
|||||||||
|
Bordeaux | 208 | 93 (VN (AG)) |
In Bond
SG$198.00 |
|||||
Vinous - Antonio Galloni (93)The 2017 Le Petit Haut Lafitte is another gorgeous wine in this range. Cabernet Sauvignon flavors are really popping today in a wine that is rich, deep and super-expressive. Iron, sweet red cherry, mint, dried flowers and white pepper all run through this gorgeous second wine from Smith Haut Lafitte. The 2017 could use a few years in bottle to fully come together, as the tannins are pretty fierce today. Quite frankly the Le Petit Haut Lafitte could challenge many grand vins in 2017. |
|||||||||
|
Bordeaux | 1 | 93 (VN (AG)) |
In Bond
SG$287.00 |
|||||
Vinous - Antonio Galloni (93)Cabernet Sauvignon takes center stage in the 2018 Le Petit Haut Lafitte. A powerful, deep wine, the 2018 possesses terrific energy as well as a good deal of Cabernet savoriness. I would prefer to cellar it for at least a few years as it is tightly wound today. Black cherry, blackberry jam, cloves, licorice and chocolate give this imposing red a real feeling of somber intensity. |
|||||||||
|
Bordeaux | 6 | 94 (VN (AG)) |
In Bond
SG$779.00 |
|||||
Vinous - Antonio Galloni (94)The 2019 Le Petit Smith Haut Lafitte is fabulous. Rich, powerful and vibrant, Le Petit packs a serious punch. Readers will have a hard time keeping their hands off this jewel of a wine. Black cherry, plum, new leather, licorice, mocha and dried herbs build as this effusive, generous wine shows off its racy, alluring personality. I loved it. |
|||||||||
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$233.00 |
|||||
Vinous - Antonio Galloni (94)The 2019 Le Petit Smith Haut Lafitte is fabulous. Rich, powerful and vibrant, Le Petit packs a serious punch. Readers will have a hard time keeping their hands off this jewel of a wine. Black cherry, plum, new leather, licorice, mocha and dried herbs build as this effusive, generous wine shows off its racy, alluring personality. I loved it. |
|||||||||
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$729.00 |
|||||
Vinous - Antonio Galloni (94)The 2020 Le Petit Smith Haut Lafitte is a gorgeous second wine. Dark cherry, grilled herbs, menthol, licorice, plum, spice and tobacco infuse the 2020 with striking aromatic nuance. Cabernet Sauvignon drives the blend, and that is very much in evidence in the wine's flavor profile and overall structure. There's terrific depth and density here, not to mention tons of character. |
|||||||||
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$319.00 |
|||||
Vinous - Antonio Galloni (94)The 2020 Le Petit Smith Haut Lafitte is a gorgeous second wine. Dark cherry, grilled herbs, menthol, licorice, plum, spice and tobacco infuse the 2020 with striking aromatic nuance. Cabernet Sauvignon drives the blend, and that is very much in evidence in the wine's flavor profile and overall structure. There's terrific depth and density here, not to mention tons of character. |
|||||||||
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$260.00 |
|||||
Vinous - Antonio Galloni (94)The 2020 Le Petit Smith Haut Lafitte is a gorgeous second wine. Dark cherry, grilled herbs, menthol, licorice, plum, spice and tobacco infuse the 2020 with striking aromatic nuance. Cabernet Sauvignon drives the blend, and that is very much in evidence in the wine's flavor profile and overall structure. There's terrific depth and density here, not to mention tons of character. |
|||||||||
|
Bordeaux | 1 | 92 (JA) |
In Bond
SG$195.00 |
|||||
Jane Anson Inside Bordeaux (92)You'll find a greater difference in quality than in a typical vintage between this and Hauts de Smith, with greater clarity of expression and rich aromatics here. Blueberry, raspberry leaf, lemongrass and campfire smoke, with salted cracker salinity on the finish. This is where you fid the sweet stuff in 2021 - not by looking for ripe fruit but by going long on juicy, elegant, well balanced savoury fruit that has plenty of character. A great 2nd wine that is worth seeking out. 30% new oak. |
|||||||||
|
Bordeaux | 20 | 94-95 (JS) |
In Bond
SG$470.00 |
|||||
James Suckling (94-95)This has a big structure of polished tannins that are energetic and punchy. Medium to full body with beautiful blackcurrants, as well as dark tobacco and wet earth. Chewy at the end, but a pointed and focused finish. More structured than 2022. 60% cabernet sauvignon and 40% merlot. From organically grown grapes. |
|||||||||
|
Bordeaux | 10 | 94-95 (JS) |
In Bond
SG$486.00 |
|||||
James Suckling (94-95)This has a big structure of polished tannins that are energetic and punchy. Medium to full body with beautiful blackcurrants, as well as dark tobacco and wet earth. Chewy at the end, but a pointed and focused finish. More structured than 2022. 60% cabernet sauvignon and 40% merlot. From organically grown grapes. |
|||||||||
|
Bordeaux | 20 | 94-95 (JS) |
In Bond
SG$235.00 |
|||||
James Suckling (94-95)This has a big structure of polished tannins that are energetic and punchy. Medium to full body with beautiful blackcurrants, as well as dark tobacco and wet earth. Chewy at the end, but a pointed and focused finish. More structured than 2022. 60% cabernet sauvignon and 40% merlot. From organically grown grapes. |
|||||||||
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$434.00 |
|||||
James Suckling (92-93)A dense, layered white with cooked-apple, honey and lemon aromas and flavors. Layered and flavorful with a zingy, mineral finish. 80% sauvignon with 20% semillon. |
|||||||||
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$355.00 |
|||||
James Suckling (93-94)Both fresh and ripe with pleasing notes of green mangoes, papayas, limes and kiwi. Flint and shells, too. Medium-bodied with excellent tension and a textured finish. 80% sauvignon blanc and 20% semillon. From organically grown grapes. |
|||||||||
|
Bordeaux | 20 | - |
In Bond
SG$660.00 |
|||||
|
Bordeaux | 10 | - |
In Bond
SG$676.00 |
|||||
|
Bordeaux | 25 | - |
In Bond
SG$330.00 |
|||||
|
Bordeaux | 1 | 93 (DC) |
In Bond
SG$180.00 |
|||||
Decanter (93)A rather opulent nose, with fresh and dried black cherry, raspberry, dark chocolate, liquorice and cigar box notes. Very fine in the mouth with silky tannins and excellent concentration of fruit. |
|||||||||
|
Bordeaux | 1 | 94 (JA) |
In Bond
SG$233.00 |
|||||
Jane Anson Inside Bordeaux (94)Atypical Pessac Léognan with a high degree of Merlot. Even on the nose you see a huge difference with its sibling estate Cantelys. This is riper, black fruits, rounder, touch of liquorice, the form in the mouth is very different, enlarges outwards, less dense. A good sign that the two wines are very different but both excellent. |