France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
![Bottle of Cristal, Lafite, DRC, Rayas and Chave](https://media.cruworldwine.com/media/resized/500_300/catalog/category/France.png)
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$495.34 |
|||||
James Suckling (94-95)A dense and very deep white with sliced-apple and dried-mango character. Full and layered. Lovely brightness, too. White truffle. Crazy. |
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|
Bordeaux | 20 | 94 (VN (AG)) |
Inc. GST
SG$487.73 |
|||||
Vinous - Antonio Galloni (94)The 2017 Latour-Martillac is a dark, powerful wine with a ton of Cabernet Sauvignon savoriness, depth and structure. Black cherry, graphite, spice, leather, lavender and menthol infuse the 2017 with striking character and power. The 2017 is a serious, at times stubborn, wine that needs time to soften. Even in the early going, though, it is impressive. |
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|
Bordeaux | 1 | 96 (JD) |
Inc. GST
SG$334.00 |
|||||
Jeb Dunnuck (96)I loved the 2019 Château Latour-Martillac, and I under-rated it from barrel. Revealing a dense ruby/plum color as well as a gorgeous bouquet of blackcurrants, black cherry, smoked tobacco, gravely earth, and chocolate, it hits the palate with full-bodied richness, a round, layered mouthfeel, supple tannins, and one heck of a finish. It's beautifully done and will cruise for 25+ years in cold cellars. It needs plenty of air if drinking any time soon. |
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|
Bordeaux | 4 | 94 (VN (NM)) |
Inc. GST
SG$337.33 |
|||||
Vinous - Neal Martin (94)The 2020 Latour-Martillac has an impressive, quite engaging bouquet with blackberry, incense, graphite and faint touches of black olive. This is very harmonious and well defined. The palate is medium-bodied with fine-grain tannins, very well balanced, quite saline with a poised and quite persistent finish. Quintessentially Pessac-Léognan, this has a bright future ahead. |
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![]() Latour-Martillac
(6x75cl)
2023
|
|
Bordeaux | - | 93-94 (JS) |
Expected Price Range
SG$236 -
SG$280
|
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James Suckling (93-94)The blackberry and blueberry character comes through clearly here, alongside a hint of stone. Medium-bodied with creamy and polished tannins and a savory finish. Very typical for the appellation. |
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|
Bordeaux | 7 | - |
Inc. GST
SG$978.60 |
|||||
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,073.56 |
|||||
James Suckling (94-95)A brilliant and intense white with oyster shell, lemon, pear and sea salt character. Full body, flavorful finish. |
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|
Bordeaux | 1 | 93 (VN (AG)) |
Inc. GST
SG$700.28 |
|||||
Vinous - Antonio Galloni (93)The 2017 Latour-Martillac Blanc is powerful and quite dense in the glass, with tons of structure that gives the wine its distinctive, almost phenolic feel. Orchard fruit, citrus and floral notes develop with air, but it is the wine's sheer power that stands out most. |
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|
Bordeaux | 1 | 94 (VN (NM)) |
Inc. GST
SG$434.34 |
|||||
Vinous - Neal Martin (94)The 2020 Latour-Martillac Blanc has shut down since tasting from barrel, yet it opens with yellow plum, jasmine and light frangipane scents. I admire the precision here. The palate is well balanced with a fine bead of acidity, quite taut and well defined. Real precision on the finish that drags you back for one more sip. This is a classy dry white Bordeaux that will give immense pleasure over a number of years. |
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|
Bordeaux | 6 | 92-94 (VN (NM)) |
Inc. GST
SG$578.14 |
|||||
Vinous - Neal Martin (92-94)The 2021 Latour-Martillac Blanc has a knockout nose with apple blossom, nettle, wet pavement and citrus peel aromas. Real energy here. The palate is well balanced with fine concentration, taut and fresh with plenty of extract, touches of spice emerge towards the finish. Excellent. |
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|
Bordeaux | 1 | 98 (WA) |
Inc. GST
SG$5,641.71 |
|||||
Wine Advocate (98)An absolutely staggering vintage for this historic and tiny estate, this 2006 has a huge nose of tropical fruit, including pineapple, as well as a liqueur of minerality, with quince, white citrus, and a hint of subtle toast. Full-bodied, with huge concentration, an almost flinty mouthfeel, zesty acidity, and a monster finish, this is a prodigious Laville Haut-Brion that needs about 10 years of cellaring and should last 30 or more years. |
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|
Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$6,476.69 |
|||||
Wine Advocate (96)Rated - No tasting note given. |
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|
Bordeaux | 1 | 90-92 (WA) |
Inc. GST
SG$618.55 |
|||||
Wine Advocate (90-92)The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as Le Clos des Carmes Haut-Brion up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan. |
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|
Bordeaux | 1 | 90-92 (WCI) |
Inc. GST
SG$477.94 |
|||||
The Wine Cellar Insider (90-92)Plump, sugar-laced black fruit, boysenberry, licorice, campfire smoke and barbecue essence get things underway. Quicky the sassy tannins kick in, shepherding you to a chic, fresh, tobacco infused, fruit-filled core. Using 30% whole bunches in the vinification, the wine was made from 54% Cabernet Sauvignon, 45% Merlot and 1% Petit Verdot, reaching 13% alcohol with a pH of 3.72. The harvest took place September 19 to October 3 and, sadly, close to 25% of the vines were damaged by frost. |
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|
Bordeaux | 1 | 96 (DC) |
Inc. GST
SG$375.48 |
|||||
Decanter (96)Beautiful fragrance to the nose, perfumed and delicate yet so expressive, nothing out of balance with cherries and violets bursting out of the glass. Gorgeous smooth mouthfeel with some milk chocolate dusting on the fruit, tannins are delicate and softly mouth filling with a lovely salinity to the palate - creamy and unctuous but at the same time there's lots of acidity. This has a verticality to it, layered but with an aerial quality too, the flavours just glide across the palate with lift on the finish - so satisfying and drinkable. Just a glorious, shining, bright, velvety, succulent glass of wine. Pure elegance. A blend of 55% Cabernet Sauvignon, 44% Merlot and 1% Petit Verdot, 3.55pH. |
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|
Bordeaux | 2 | 94 (WA) |
Inc. GST
SG$382.02 |
|||||
Wine Advocate (94)Bottled after 24 months' élevage, much of which took place in large foudres, the 2020 Le C des Carmes Haut-Brion offers up aromas of dark berries, plums and spices complemented by hints of rose petal and licorice. Medium to full-bodied, supple and pillowy, with an ample core of fruit framed by melting tannins, it's a suave and charming blend of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot. |
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|
Bordeaux | 1 | 88 (VN (ST)) |
Inc. GST
SG$1,694.19 |
|||||
Vinous - Stephen Tanzer (88)Fresh but reticent black cherry-dominated nose. More closed than the '96 following the bottling, and a bit disjointed today. Seems drier than the '96, but has plenty of underlying sweetness, solid structure, and nicely buffered tannins. |
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|
Bordeaux | 1 | 88 (VN (ST)) |
Inc. GST
SG$2,455.73 |
|||||
Vinous - Stephen Tanzer (88)Dark red. Sappy red fruits and smoke on the nose. Cedary, minerally and uncompromisingly dry, with strong acidity giving the flavors penetration and cut. Finishes firmly tannic, with very good grip. This is always a second wine with character, rather than simply a receptacle for the fruit that doesn't make it into the grand vin |
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|
Bordeaux | 1 | 93 (VN (AG)) |
Inc. GST
SG$2,410.99 |
|||||
Vinous - Antonio Galloni (93)The 2005 Bahans Haut-Brion is the second wine from Haut-Brion, known today as Le Clarence. A huge, virile red, the 2005 exudes intensity from start to finish. Black cherry, plum, smoke, tobacco, gravel and cured meats blast across the palate. The wine’s richness, heft and power are truly remarkable. Today, the 2005 comes across as shockingly young. This heady, exotic Pessac-Léognan has much to offer. It’s price naturally reflects its position as a second wine to a First Growth, yet the 2005 is a serious wine that has a ton to offer. |
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|
Bordeaux | 3 | 89 (VN (ST)) |
Inc. GST
SG$2,416.44 |
|||||
Vinous - Stephen Tanzer (89)Good deep red. Black raspberry, sassafras, road tar and spicy oak on the nose. Sweet berry fruit shows an almost liqueur-like creaminess, but a peppery element and good underlying minerality lend grip to the finish, which features a fine dusting of tannins and nice cedary persistence. An excellent second wine. |
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|
Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$2,627.86 |
|||||
James Suckling (95)This is very, very Haut-Brion. Perhaps this second wine is like the gran vin in 1995? Full body, with rich ripe tannins, with a silky texture. It is dense and powerful. Long and rich. Better in 2016. Best second wine of Haut-Brion ever? It has just about everything Haut-Brion has in an excellent year like this. Try in 2019. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$2,495.93 |
|||||
James Suckling (94-95)Coffee and currants with hints of sweet tobacco and vanilla bean. Subtle yet intense. Full body, with sexy tannins and a sweet fruit coating around it. Very fine and linear. Direct. Gorgeous. Better than I remember. |
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|
Bordeaux | 1 | 91-92 (JS) |
Inc. GST
SG$1,388.07 |
|||||
James Suckling (91-92)Lovely second wine of Haut Brion with tobacco, chocolate and dark fruits. Earth too. Full body with fine tannins and pretty finish. Very balanced. Nicely done. |
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|
Bordeaux | 2 | 91 (VN (AG)) |
Inc. GST
SG$2,506.83 |
|||||
Vinous - Antonio Galloni (91)The 2012 Le Clarence de Haut-Brion is a dark, beguiling beauty. Smoke, violets, dried flowers and savory herbs lead to a core of expressive blue/purplish fruit in a powerful wine that is going to need time to settle down. Far from an easygoing 2012, the Clarence boasts notable depth and intensity to match its virile personality. This is an impressive second wine, that much is obvious. |
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|
Bordeaux | 1 | 89-91 (VN (AG)) |
Inc. GST
SG$2,341.28 |
|||||
Vinous - Antonio Galloni (89-91)The 2013 Le Clarence de Haut-Brion is soft, silky and medium in body. Rose petals, mint and sweet red berries all lift from the glass in an intensely floral wine supported by beams of mineral and graphite notes. Silky tannins add finesse to the supple, gracious finish. The 2013 is 57% Merlot, 27% Cabernet Sauvignon and 16% Cabernet Franc. |
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|
Bordeaux | 4 | 95 (JS) |
Inc. GST
SG$1,335.73 |
|||||
James Suckling (95)Love the sweet-tobacco and floral aromas to this with currant fruit as well. Full-bodied, solid and tight. Chewy tannins. A racy second wine of Haut-Brion with lots of tone and tension. Try in 2024. |
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|
Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$1,129.70 |
|||||
James Suckling (95)Aromas of forest floor, mushrooms, lavender and violets. Full-bodied, tight and structured with fantastic tannins and focus. Long and layered. Impressively toned. Give it three or four years to come together. Begin drinking in 2023. |
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|
Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$1,426.22 |
|||||
James Suckling (94-95)This is powerful and intense with lots of minerals, crushed stones and dark fruit. Dense and linear. Minerally and very energetic. |
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|
Bordeaux | 2 | 93-95 (WE) |
Inc. GST
SG$1,270.33 |
|||||
Wine Enthusiast (93-95)Barrel Sample. Firmly structured, this is a powerful wine full of intense fruit. The wine certainly has structure but the main thrust is towards rich fruit and integrated tannins. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,140.60 |
|||||
James Suckling (94-95)A lovely, dense white with pretty phenolic tension and dried-apple and peach character. Medium to full body. Phenolics give this tension. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$399.00 |
|||||
James Suckling (94-95)A dense and very deep white with sliced-apple and dried-mango character. Full and layered. Lovely brightness, too. White truffle. Crazy. |
|||||||||
|
Bordeaux | 20 | 94 (VN (AG)) |
In Bond
SG$394.00 |
|||||
Vinous - Antonio Galloni (94)The 2017 Latour-Martillac is a dark, powerful wine with a ton of Cabernet Sauvignon savoriness, depth and structure. Black cherry, graphite, spice, leather, lavender and menthol infuse the 2017 with striking character and power. The 2017 is a serious, at times stubborn, wine that needs time to soften. Even in the early going, though, it is impressive. |
|||||||||
|
Bordeaux | 1 | 96 (JD) |
In Bond
SG$249.00 |
|||||
Jeb Dunnuck (96)I loved the 2019 Château Latour-Martillac, and I under-rated it from barrel. Revealing a dense ruby/plum color as well as a gorgeous bouquet of blackcurrants, black cherry, smoked tobacco, gravely earth, and chocolate, it hits the palate with full-bodied richness, a round, layered mouthfeel, supple tannins, and one heck of a finish. It's beautifully done and will cruise for 25+ years in cold cellars. It needs plenty of air if drinking any time soon. |
|||||||||
|
Bordeaux | 4 | 94 (VN (NM)) |
In Bond
SG$258.00 |
|||||
Vinous - Neal Martin (94)The 2020 Latour-Martillac has an impressive, quite engaging bouquet with blackberry, incense, graphite and faint touches of black olive. This is very harmonious and well defined. The palate is medium-bodied with fine-grain tannins, very well balanced, quite saline with a poised and quite persistent finish. Quintessentially Pessac-Léognan, this has a bright future ahead. |
|||||||||
![]() Latour-Martillac
(6x75cl)
2023
|
|
Bordeaux | - | 93-94 (JS) |
Expected Price Range
SG$236 -
SG$280
|
||||
James Suckling (93-94)The blackberry and blueberry character comes through clearly here, alongside a hint of stone. Medium-bodied with creamy and polished tannins and a savory finish. Very typical for the appellation. |
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|
Bordeaux | 7 | - |
In Bond
SG$779.00 |
|||||
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$878.00 |
|||||
James Suckling (94-95)A brilliant and intense white with oyster shell, lemon, pear and sea salt character. Full body, flavorful finish. |
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|
Bordeaux | 1 | 93 (VN (AG)) |
In Bond
SG$589.00 |
|||||
Vinous - Antonio Galloni (93)The 2017 Latour-Martillac Blanc is powerful and quite dense in the glass, with tons of structure that gives the wine its distinctive, almost phenolic feel. Orchard fruit, citrus and floral notes develop with air, but it is the wine's sheer power that stands out most. |
|||||||||
|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
SG$347.00 |
|||||
Vinous - Neal Martin (94)The 2020 Latour-Martillac Blanc has shut down since tasting from barrel, yet it opens with yellow plum, jasmine and light frangipane scents. I admire the precision here. The palate is well balanced with a fine bead of acidity, quite taut and well defined. Real precision on the finish that drags you back for one more sip. This is a classy dry white Bordeaux that will give immense pleasure over a number of years. |
|||||||||
|
Bordeaux | 6 | 92-94 (VN (NM)) |
In Bond
SG$471.00 |
|||||
Vinous - Neal Martin (92-94)The 2021 Latour-Martillac Blanc has a knockout nose with apple blossom, nettle, wet pavement and citrus peel aromas. Real energy here. The palate is well balanced with fine concentration, taut and fresh with plenty of extract, touches of spice emerge towards the finish. Excellent. |
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|
Bordeaux | 1 | 98 (WA) |
In Bond
SG$5,065.00 |
|||||
Wine Advocate (98)An absolutely staggering vintage for this historic and tiny estate, this 2006 has a huge nose of tropical fruit, including pineapple, as well as a liqueur of minerality, with quince, white citrus, and a hint of subtle toast. Full-bodied, with huge concentration, an almost flinty mouthfeel, zesty acidity, and a monster finish, this is a prodigious Laville Haut-Brion that needs about 10 years of cellaring and should last 30 or more years. |
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|
Bordeaux | 1 | 96 (WA) |
In Bond
SG$5,835.00 |
|||||
Wine Advocate (96)Rated - No tasting note given. |
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|
Bordeaux | 1 | 90-92 (WA) |
In Bond
SG$516.00 |
|||||
Wine Advocate (90-92)The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as Le Clos des Carmes Haut-Brion up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan. |
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|
Bordeaux | 1 | 90-92 (WCI) |
In Bond
SG$387.00 |
|||||
The Wine Cellar Insider (90-92)Plump, sugar-laced black fruit, boysenberry, licorice, campfire smoke and barbecue essence get things underway. Quicky the sassy tannins kick in, shepherding you to a chic, fresh, tobacco infused, fruit-filled core. Using 30% whole bunches in the vinification, the wine was made from 54% Cabernet Sauvignon, 45% Merlot and 1% Petit Verdot, reaching 13% alcohol with a pH of 3.72. The harvest took place September 19 to October 3 and, sadly, close to 25% of the vines were damaged by frost. |
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|
Bordeaux | 1 | 96 (DC) |
In Bond
SG$293.00 |
|||||
Decanter (96)Beautiful fragrance to the nose, perfumed and delicate yet so expressive, nothing out of balance with cherries and violets bursting out of the glass. Gorgeous smooth mouthfeel with some milk chocolate dusting on the fruit, tannins are delicate and softly mouth filling with a lovely salinity to the palate - creamy and unctuous but at the same time there's lots of acidity. This has a verticality to it, layered but with an aerial quality too, the flavours just glide across the palate with lift on the finish - so satisfying and drinkable. Just a glorious, shining, bright, velvety, succulent glass of wine. Pure elegance. A blend of 55% Cabernet Sauvignon, 44% Merlot and 1% Petit Verdot, 3.55pH. |
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|
Bordeaux | 2 | 94 (WA) |
In Bond
SG$299.00 |
|||||
Wine Advocate (94)Bottled after 24 months' élevage, much of which took place in large foudres, the 2020 Le C des Carmes Haut-Brion offers up aromas of dark berries, plums and spices complemented by hints of rose petal and licorice. Medium to full-bodied, supple and pillowy, with an ample core of fruit framed by melting tannins, it's a suave and charming blend of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot. |
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|
Bordeaux | 1 | 88 (VN (ST)) |
In Bond
SG$1,485.00 |
|||||
Vinous - Stephen Tanzer (88)Fresh but reticent black cherry-dominated nose. More closed than the '96 following the bottling, and a bit disjointed today. Seems drier than the '96, but has plenty of underlying sweetness, solid structure, and nicely buffered tannins. |
|||||||||
|
Bordeaux | 1 | 88 (VN (ST)) |
In Bond
SG$2,150.00 |
|||||
Vinous - Stephen Tanzer (88)Dark red. Sappy red fruits and smoke on the nose. Cedary, minerally and uncompromisingly dry, with strong acidity giving the flavors penetration and cut. Finishes firmly tannic, with very good grip. This is always a second wine with character, rather than simply a receptacle for the fruit that doesn't make it into the grand vin |
|||||||||
|
Bordeaux | 1 | 93 (VN (AG)) |
In Bond
SG$2,105.00 |
|||||
Vinous - Antonio Galloni (93)The 2005 Bahans Haut-Brion is the second wine from Haut-Brion, known today as Le Clarence. A huge, virile red, the 2005 exudes intensity from start to finish. Black cherry, plum, smoke, tobacco, gravel and cured meats blast across the palate. The wine’s richness, heft and power are truly remarkable. Today, the 2005 comes across as shockingly young. This heady, exotic Pessac-Léognan has much to offer. It’s price naturally reflects its position as a second wine to a First Growth, yet the 2005 is a serious wine that has a ton to offer. |
|||||||||
|
Bordeaux | 3 | 89 (VN (ST)) |
In Bond
SG$2,110.00 |
|||||
Vinous - Stephen Tanzer (89)Good deep red. Black raspberry, sassafras, road tar and spicy oak on the nose. Sweet berry fruit shows an almost liqueur-like creaminess, but a peppery element and good underlying minerality lend grip to the finish, which features a fine dusting of tannins and nice cedary persistence. An excellent second wine. |
|||||||||
|
Bordeaux | 1 | 95 (JS) |
In Bond
SG$2,300.00 |
|||||
James Suckling (95)This is very, very Haut-Brion. Perhaps this second wine is like the gran vin in 1995? Full body, with rich ripe tannins, with a silky texture. It is dense and powerful. Long and rich. Better in 2016. Best second wine of Haut-Brion ever? It has just about everything Haut-Brion has in an excellent year like this. Try in 2019. |
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|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$2,175.00 |
|||||
James Suckling (94-95)Coffee and currants with hints of sweet tobacco and vanilla bean. Subtle yet intense. Full body, with sexy tannins and a sweet fruit coating around it. Very fine and linear. Direct. Gorgeous. Better than I remember. |
|||||||||
|
Bordeaux | 1 | 91-92 (JS) |
In Bond
SG$1,220.00 |
|||||
James Suckling (91-92)Lovely second wine of Haut Brion with tobacco, chocolate and dark fruits. Earth too. Full body with fine tannins and pretty finish. Very balanced. Nicely done. |
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|
Bordeaux | 2 | 91 (VN (AG)) |
In Bond
SG$2,185.00 |
|||||
Vinous - Antonio Galloni (91)The 2012 Le Clarence de Haut-Brion is a dark, beguiling beauty. Smoke, violets, dried flowers and savory herbs lead to a core of expressive blue/purplish fruit in a powerful wine that is going to need time to settle down. Far from an easygoing 2012, the Clarence boasts notable depth and intensity to match its virile personality. This is an impressive second wine, that much is obvious. |
|||||||||
|
Bordeaux | 1 | 89-91 (VN (AG)) |
In Bond
SG$2,045.00 |
|||||
Vinous - Antonio Galloni (89-91)The 2013 Le Clarence de Haut-Brion is soft, silky and medium in body. Rose petals, mint and sweet red berries all lift from the glass in an intensely floral wine supported by beams of mineral and graphite notes. Silky tannins add finesse to the supple, gracious finish. The 2013 is 57% Merlot, 27% Cabernet Sauvignon and 16% Cabernet Franc. |
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|
Bordeaux | 4 | 95 (JS) |
In Bond
SG$1,170.00 |
|||||
James Suckling (95)Love the sweet-tobacco and floral aromas to this with currant fruit as well. Full-bodied, solid and tight. Chewy tannins. A racy second wine of Haut-Brion with lots of tone and tension. Try in 2024. |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$979.00 |
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James Suckling (95)Aromas of forest floor, mushrooms, lavender and violets. Full-bodied, tight and structured with fantastic tannins and focus. Long and layered. Impressively toned. Give it three or four years to come together. Begin drinking in 2023. |
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Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$1,255.00 |
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James Suckling (94-95)This is powerful and intense with lots of minerals, crushed stones and dark fruit. Dense and linear. Minerally and very energetic. |
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Bordeaux | 2 | 93-95 (WE) |
In Bond
SG$1,110.00 |
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Wine Enthusiast (93-95)Barrel Sample. Firmly structured, this is a powerful wine full of intense fruit. The wine certainly has structure but the main thrust is towards rich fruit and integrated tannins. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$989.00 |
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James Suckling (94-95)A lovely, dense white with pretty phenolic tension and dried-apple and peach character. Medium to full body. Phenolics give this tension. |