France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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France

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  • La Mission Haut-Brion Blanc 2013 (3x75cl)

    Vinous - Ian D'Agata (93-96)

    (76% semillon and 24% sauvignon blanc; 46 h/h yield): Bright, pale yellow-gold. Subtly complex aromas of white stone fruits, lime, nut oil, nutmeg, menthol and bitter grapefruit. A huge, deep wine with laser-like acidity lifting the highly concentrated tropical fruit, white peach, spice and herb flavors. As youthfully chewy, thick and palate-staining as this is, it's also wonderfully light on its feet, showing uncommon class. One of the ten best Bordeaux wines of the year.
    Inc. GST
    SG$4,078.49
    View
  • La Mission Haut-Brion Blanc 2014 (12x75cl)

    Vinous - Antonio Galloni (95)

    The 2014 La Mission Haut-Brion Blanc has really blossomed since I tasted it from barrel. A brilliant, mesmerizing wine, the 2014 exudes personality and class. Lemon confit, white flowers, slate and orchard fruit give the wine its chiseled, expressive personality. Above all else, though, the 2014 is a wine that speaks to balance. There is quite a bit of ripeness and texture, but also vibrant acidity to keep things in check. The blend is 72 % Sémillon and 28 % Sauvignon.
    Inc. GST
    SG$13,248.78
    View
  • La Mission Haut-Brion Blanc 2014 (1x150cl)

    Vinous - Antonio Galloni (95)

    The 2014 La Mission Haut-Brion Blanc has really blossomed since I tasted it from barrel. A brilliant, mesmerizing wine, the 2014 exudes personality and class. Lemon confit, white flowers, slate and orchard fruit give the wine its chiseled, expressive personality. Above all else, though, the 2014 is a wine that speaks to balance. There is quite a bit of ripeness and texture, but also vibrant acidity to keep things in check. The blend is 72 % Sémillon and 28 % Sauvignon.
    Inc. GST
    SG$1,819.36
    View
  • La Mission Haut-Brion Blanc 2015 (6x150cl)

    Vinous - Neal Martin (95)

    The 2015 La Mission Haut-Brion Blanc has a relatively conservative bouquet, yet one that is well defined and focused; subtle gravel notes filter through the citrus fruit, white peach and honeysuckle aromas. The balanced palate features gorgeous dried mango, peach and white pepper notes. The acidity is supremely well judged, and a wonderful spiciness dominates the persistent finish. Compelling. Tasted blind at the Southwold 2015 Bordeaux tasting.
    Inc. GST
    SG$10,617.56
    View
  • La Mission Haut-Brion Blanc 2015 (6x75cl)

    Vinous - Neal Martin (95)

    The 2015 La Mission Haut-Brion Blanc has a relatively conservative bouquet, yet one that is well defined and focused; subtle gravel notes filter through the citrus fruit, white peach and honeysuckle aromas. The balanced palate features gorgeous dried mango, peach and white pepper notes. The acidity is supremely well judged, and a wonderful spiciness dominates the persistent finish. Compelling. Tasted blind at the Southwold 2015 Bordeaux tasting.
    Inc. GST
    SG$6,218.93
    View
  • La Mission Haut-Brion Blanc 2016 (3x75cl)

    Vinous - Antonio Galloni (93)

    The 2016 La Mission Haut-Brion Blanc is ample, creamy and quite expressive, even in the early going. Quite unusually, the 2016 is the first Blanc here to be made with a majority of Sauvignon Blanc, as the winemaking team led by Deputy managing director Jean-Philippe Delmas did not feel the Sémillon was strong enough. In this tasting, the Blanc gives the impression it will drink well relatively early, which is my preference as well.
    Inc. GST
    SG$2,793.36
    View
  • La Mission Haut-Brion Blanc 2017 (3x75cl)

    The Wine Independent (99)

    The 2017 La Mission Haut-Brion Blanc is a blend of 76.2% Semillon and 23.8% Sauvignon Blanc. The nose is very closed, eventually opening out to reveal notes of apple tart, fresh Bosc pears, and honey-drizzled white peaches with wafts of lime blossom and sea spray. The medium-bodied palate is tightly wound with fantastic energy and tension, delivering a long, mineral-laced finish.
    Inc. GST
    SG$3,519.29
    View
  • La Mission Haut-Brion Blanc 2017 (6x75cl)

    The Wine Independent (99)

    The 2017 La Mission Haut-Brion Blanc is a blend of 76.2% Semillon and 23.8% Sauvignon Blanc. The nose is very closed, eventually opening out to reveal notes of apple tart, fresh Bosc pears, and honey-drizzled white peaches with wafts of lime blossom and sea spray. The medium-bodied palate is tightly wound with fantastic energy and tension, delivering a long, mineral-laced finish.
    Inc. GST
    SG$6,853.29
    View
  • La Mission Haut-Brion Blanc 2018 (1x75cl)

    Vinous - Neal Martin (96)

    Tasted side by side, the 2018 La Mission Haut-Brion Blanc is unequivocally a few steps ahead of the 2018 Haut-Brion Blanc. I made sure to decant my bottle for three hours before penning a single note, as it always demands aeration. Slightly deeper in color, which is nothing unusual, it has a more complex bouquet of yellow fruit, peach skin, almond shavings, hazelnut and light lanolin notes, all beautifully defined. The palate is extremely well balanced with a tangy, marmalade-tinged entry, dried honey and a slight pepperiness toward the finish. Very cohesive and focused, this is a marvelous, quite cerebral La Mission Haut-Brion Blanc. Superb.
    Inc. GST
    SG$1,231.23
    View
  • La Mission Haut-Brion Blanc 2018 (3x75cl)

    Vinous - Neal Martin (96)

    Tasted side by side, the 2018 La Mission Haut-Brion Blanc is unequivocally a few steps ahead of the 2018 Haut-Brion Blanc. I made sure to decant my bottle for three hours before penning a single note, as it always demands aeration. Slightly deeper in color, which is nothing unusual, it has a more complex bouquet of yellow fruit, peach skin, almond shavings, hazelnut and light lanolin notes, all beautifully defined. The palate is extremely well balanced with a tangy, marmalade-tinged entry, dried honey and a slight pepperiness toward the finish. Very cohesive and focused, this is a marvelous, quite cerebral La Mission Haut-Brion Blanc. Superb.
    Inc. GST
    SG$2,892.54
    View
  • La Mission Haut-Brion Blanc 2019 (1x75cl)
    Inc. GST
    SG$1,340.23
    View
  • La Mission Haut-Brion Blanc 2019 (6x75cl)
    Inc. GST
    SG$4,220.94
    View
  • La Mission Haut-Brion Blanc 2020 (3x75cl)

    Vinous - Neal Martin (96)

    The 2020 La Mission Haut-Brion Blanc has a complex and engaging bouquet with Granny Smiths and Conference pear, wet limestone, a subtle petrichor scent that I did not notice from barrel. The palate is very well balanced with admirable weight and just a tad more acidic "bite" compared to its showing en primeur. Hints of lemongrass add more spiciness and vivacity towards the finish that feels persistent in the mouth. This is very impressive and I can foresee a long future ahead. Dare I say that this has passed Haut-Brion Blanc in its slipstream during its élevage? Indeed, I do.
    Inc. GST
    SG$2,974.29
    View
  • La Mission Haut-Brion Blanc 2020 (6x75cl)

    Vinous - Neal Martin (96)

    The 2020 La Mission Haut-Brion Blanc has a complex and engaging bouquet with Granny Smiths and Conference pear, wet limestone, a subtle petrichor scent that I did not notice from barrel. The palate is very well balanced with admirable weight and just a tad more acidic "bite" compared to its showing en primeur. Hints of lemongrass add more spiciness and vivacity towards the finish that feels persistent in the mouth. This is very impressive and I can foresee a long future ahead. Dare I say that this has passed Haut-Brion Blanc in its slipstream during its élevage? Indeed, I do.
    Inc. GST
    SG$5,458.09
    View
  • La Mission Haut-Brion Blanc 2021 (3x75cl)

    Vinous - Neal Martin (95-97)

    The 2021 La Mission Haut-Brion Blanc has a much more nuanced bouquet than the Haut-Brion Blanc this year with scents of Japanese yuzu, crushed stone, apple blossom and a touch of elderflower. The palate is very well balanced with a fine line of acidity, taut and fresh, vibrant and focused. This is more linear than the Haut-Brion and stricter, yet the precision on the finish is a wonder to behold. Fabulous.
    Inc. GST
    SG$2,697.42
    View
  • La Mission Haut-Brion Blanc 2021 (6x75cl)

    Vinous - Neal Martin (95-97)

    The 2021 La Mission Haut-Brion Blanc has a much more nuanced bouquet than the Haut-Brion Blanc this year with scents of Japanese yuzu, crushed stone, apple blossom and a touch of elderflower. The palate is very well balanced with a fine line of acidity, taut and fresh, vibrant and focused. This is more linear than the Haut-Brion and stricter, yet the precision on the finish is a wonder to behold. Fabulous.
    Inc. GST
    SG$5,394.85
    View
  • La Mission Haut-Brion Blanc 2023 (3x75cl)

    James Suckling (96-97)

    A creamy, round texture with ripe yet fresh aromas and flavors, showing apples, pears and hints of peaches. Medium- to full-bodied, polished and satisfying. 65.3% sauvignon blanc and 34.7% semillon.
    Inc. GST
    SG$2,435.82
    View
  • La Parde de Haut-Bailly 2009 (12x75cl)

    Wine Spectator (90)

    Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. Drink now through 2018. 4,165 cases made. -JM
    Inc. GST
    SG$1,048.49
    View
  • La Parde de Haut-Bailly 2010 (12x75cl)

    Wine Advocate (91)

    The 2010 La Parde de Haut-Bailly is a blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. I prefer the nose on the 2010 compared to the 2005 since it conveys more detail and precision: blackberry, raspberry, cedar with just a touch of fresh fig lending more personality than the 2005. The palate is medium-bodied with a grainy textured entry. There is a strong graphite element to this La Parde de Haut-Bailly, the acidity well judged with a gentle grip in the mouth, mainly black fruit with an intense finish. I admire the persistence of this Deuxième Vin and the unbridled freshness. Given the price, I bet this is one of the killer purchases if you can find some. Tasted March 2017.
    Inc. GST
    SG$1,168.39
    View
  • La Parde de Haut-Bailly 2013 (6x75cl)

    Vinous - Antonio Galloni (88-90)

    Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc.
    Inc. GST
    SG$300.27
    View
  • La Parde de Haut-Bailly 2014 (6x75cl)

    Vinous - Antonio Galloni (92)

    The 2014 La Parde de Haut-Bailly is a generous, juicy wine. Red cherry, plum, spice and herbal notes all flesh out in the glass. Succulent and inviting, the 2014 is a terrific choice for drinking now and over the next few years. Silky tannins add to the wine's finesse and sheer appeal.
    Inc. GST
    SG$439.77
    View
  • La Parde de Haut-Bailly 2015 (6x75cl)

    James Suckling (92-93)

    Very minerally and salty with lots of dried fruit, currant and floral aromas and flavors. Full body, silky tannins and a fresh finish. Excellent second wine.
    Inc. GST
    SG$332.93
    View
  • Larrivet Haut-Brion 1978 (10x75cl)
  • Larrivet Haut-Brion 2015 (12x75cl)

    James Suckling (94-95)

    This is very structured and dense from here. Full body, chewy and powerful. Excellent tannin tension. Best ever from here?
    Inc. GST
    SG$688.75
    View
  • Larrivet Haut-Brion 2019 (6x75cl)

    Vinous - Antonio Galloni (94)

    The 2019 Lascombes is a huge wine packed with black cherry, chocolate, new leather, spice and licorice. Creamy, rich and expansive, Lascombes is endowed with notable power and sheer breadth. As always, Lascombes is a heady Margaux that pushes the edges, but I find all the elements very well-balanced.
    Inc. GST
    SG$397.28
    View
  • Larrivet Haut-Brion 2020 (6x75cl)

    Vinous - Antonio Galloni (94)

    The 2020 Larrivet Haut-Brion is a powerful, dark wine marked by strong Cabernets that lend tons of aromatic presence and sheer density. This virile, explosive Pessac-Léognan packs quite the punch. Blackberry, gravel, licorice and grilled herbs are some of the notes that build in this deep, expansive wine. Superb.
    Inc. GST
    SG$453.96
    View
  • Larrivet Haut-Brion 2022 (6x75cl)

    Jane Anson Inside Bordeaux (94)

    Deep plum colour, velvety in texture, this is gorgeously measured while still being glamorous and polished. Gives you clear promise of future enjoyment, with its chocolate-dipped cherry notes that are full and welcoming but not hot or overly sweet, balanced by blueberry and bilberry fruits that give a mix of ripe and just-ripe-enough fruit with sufficient juice to carry them home, and a clear tannic construction that isn't constricting. It's marked by the vintage, with some drying notes on the finish, without being overpowered by phenolics, and is a deft handling of the year. 50% new oak, 35% one year barrels, 15% terracotta amphorae for part of the Merlot.
    Inc. GST
    SG$331.80
    View
  • Larrivet Haut-Brion 2023 (6x75cl)
    (6x75cl) 2023

    Jeb Dunnuck (92-94)

    I continue to love this estate, and their 2023 Château Larrivet Haut-Brion looks to be terrific. Sporting a deep ruby/purple hue as well as gorgeous aromatics of cassis, black raspberries, scorched earth, graphite, and smoky tobacco, it’s medium-bodied, beautifully pure, and flawlessly balanced, with integrated acidity and tannins. It's going to need just a few years of bottle age and evolve for 15 years or more. Tasted twice. The 2023 is 72% Cabernet Sauvignon, 21% Cabernet Franc, and the rest Merlot, aging in 92% new barrels and 8% in amphora.
  • Larrivet Haut-Brion Blanc 2012 (6x75cl)

    Wine Advocate (91)

    Tasted blind at the Southwold 2012 tasting. The 2012 Larrivet Haut-Brion Blanc felt as if it was burdened with too much new oak on the nose, though underneath lie some attractive citrus fruit mixed with peach and apricot skin. I will be optimistic and opine that the oak will be subsumed as long as it is afforded two or three years of cellaring. The palate is well balanced, the new oak lending creaminess and a slight nuttiness - indeed, blind you might almost mistake it for a Meursault. Partly it is because of the new oak, but I can still see how this has wide appeal and you end up being seduced. Tasted January 2016.
    Inc. GST
    SG$653.35
    View
  • Larrivet Haut-Brion Blanc 2015 (6x75cl)

    James Suckling (93-94)

    The change here is impressive with bright and vivid aromas and flavors of tropical fruits, stones, and minerals. Underlying energy and intensity in this white. Full and flavorful.
    Inc. GST
    SG$397.24
    View
  • La Mission Haut-Brion Blanc 2013 (3x75cl)

    Vinous - Ian D'Agata (93-96)

    (76% semillon and 24% sauvignon blanc; 46 h/h yield): Bright, pale yellow-gold. Subtly complex aromas of white stone fruits, lime, nut oil, nutmeg, menthol and bitter grapefruit. A huge, deep wine with laser-like acidity lifting the highly concentrated tropical fruit, white peach, spice and herb flavors. As youthfully chewy, thick and palate-staining as this is, it's also wonderfully light on its feet, showing uncommon class. One of the ten best Bordeaux wines of the year.
    In Bond
    SG$3,715.00
    View
  • La Mission Haut-Brion Blanc 2014 (12x75cl)

    Vinous - Antonio Galloni (95)

    The 2014 La Mission Haut-Brion Blanc has really blossomed since I tasted it from barrel. A brilliant, mesmerizing wine, the 2014 exudes personality and class. Lemon confit, white flowers, slate and orchard fruit give the wine its chiseled, expressive personality. Above all else, though, the 2014 is a wine that speaks to balance. There is quite a bit of ripeness and texture, but also vibrant acidity to keep things in check. The blend is 72 % Sémillon and 28 % Sauvignon.
    In Bond
    SG$12,040.00
    View
  • La Mission Haut-Brion Blanc 2014 (1x150cl)

    Vinous - Antonio Galloni (95)

    The 2014 La Mission Haut-Brion Blanc has really blossomed since I tasted it from barrel. A brilliant, mesmerizing wine, the 2014 exudes personality and class. Lemon confit, white flowers, slate and orchard fruit give the wine its chiseled, expressive personality. Above all else, though, the 2014 is a wine that speaks to balance. There is quite a bit of ripeness and texture, but also vibrant acidity to keep things in check. The blend is 72 % Sémillon and 28 % Sauvignon.
    In Bond
    SG$1,650.00
    View
  • La Mission Haut-Brion Blanc 2015 (6x150cl)

    Vinous - Neal Martin (95)

    The 2015 La Mission Haut-Brion Blanc has a relatively conservative bouquet, yet one that is well defined and focused; subtle gravel notes filter through the citrus fruit, white peach and honeysuckle aromas. The balanced palate features gorgeous dried mango, peach and white pepper notes. The acidity is supremely well judged, and a wonderful spiciness dominates the persistent finish. Compelling. Tasted blind at the Southwold 2015 Bordeaux tasting.
    In Bond
    SG$9,630.00
    View
  • La Mission Haut-Brion Blanc 2015 (6x75cl)

    Vinous - Neal Martin (95)

    The 2015 La Mission Haut-Brion Blanc has a relatively conservative bouquet, yet one that is well defined and focused; subtle gravel notes filter through the citrus fruit, white peach and honeysuckle aromas. The balanced palate features gorgeous dried mango, peach and white pepper notes. The acidity is supremely well judged, and a wonderful spiciness dominates the persistent finish. Compelling. Tasted blind at the Southwold 2015 Bordeaux tasting.
    In Bond
    SG$5,650.00
    View
  • La Mission Haut-Brion Blanc 2016 (3x75cl)

    Vinous - Antonio Galloni (93)

    The 2016 La Mission Haut-Brion Blanc is ample, creamy and quite expressive, even in the early going. Quite unusually, the 2016 is the first Blanc here to be made with a majority of Sauvignon Blanc, as the winemaking team led by Deputy managing director Jean-Philippe Delmas did not feel the Sémillon was strong enough. In this tasting, the Blanc gives the impression it will drink well relatively early, which is my preference as well.
    In Bond
    SG$2,535.00
    View
  • La Mission Haut-Brion Blanc 2017 (3x75cl)

    The Wine Independent (99)

    The 2017 La Mission Haut-Brion Blanc is a blend of 76.2% Semillon and 23.8% Sauvignon Blanc. The nose is very closed, eventually opening out to reveal notes of apple tart, fresh Bosc pears, and honey-drizzled white peaches with wafts of lime blossom and sea spray. The medium-bodied palate is tightly wound with fantastic energy and tension, delivering a long, mineral-laced finish.
    In Bond
    SG$3,200.00
    View
  • La Mission Haut-Brion Blanc 2017 (6x75cl)

    The Wine Independent (99)

    The 2017 La Mission Haut-Brion Blanc is a blend of 76.2% Semillon and 23.8% Sauvignon Blanc. The nose is very closed, eventually opening out to reveal notes of apple tart, fresh Bosc pears, and honey-drizzled white peaches with wafts of lime blossom and sea spray. The medium-bodied palate is tightly wound with fantastic energy and tension, delivering a long, mineral-laced finish.
    In Bond
    SG$6,230.00
    View
  • La Mission Haut-Brion Blanc 2018 (1x75cl)

    Vinous - Neal Martin (96)

    Tasted side by side, the 2018 La Mission Haut-Brion Blanc is unequivocally a few steps ahead of the 2018 Haut-Brion Blanc. I made sure to decant my bottle for three hours before penning a single note, as it always demands aeration. Slightly deeper in color, which is nothing unusual, it has a more complex bouquet of yellow fruit, peach skin, almond shavings, hazelnut and light lanolin notes, all beautifully defined. The palate is extremely well balanced with a tangy, marmalade-tinged entry, dried honey and a slight pepperiness toward the finish. Very cohesive and focused, this is a marvelous, quite cerebral La Mission Haut-Brion Blanc. Superb.
    In Bond
    SG$1,120.00
    View
  • La Mission Haut-Brion Blanc 2018 (3x75cl)

    Vinous - Neal Martin (96)

    Tasted side by side, the 2018 La Mission Haut-Brion Blanc is unequivocally a few steps ahead of the 2018 Haut-Brion Blanc. I made sure to decant my bottle for three hours before penning a single note, as it always demands aeration. Slightly deeper in color, which is nothing unusual, it has a more complex bouquet of yellow fruit, peach skin, almond shavings, hazelnut and light lanolin notes, all beautifully defined. The palate is extremely well balanced with a tangy, marmalade-tinged entry, dried honey and a slight pepperiness toward the finish. Very cohesive and focused, this is a marvelous, quite cerebral La Mission Haut-Brion Blanc. Superb.
    In Bond
    SG$2,625.00
    View
  • La Mission Haut-Brion Blanc 2019 (1x75cl)
    In Bond
    SG$1,220.00
    View
  • La Mission Haut-Brion Blanc 2019 (6x75cl)
    In Bond
    SG$3,815.00
    View
  • La Mission Haut-Brion Blanc 2020 (3x75cl)

    Vinous - Neal Martin (96)

    The 2020 La Mission Haut-Brion Blanc has a complex and engaging bouquet with Granny Smiths and Conference pear, wet limestone, a subtle petrichor scent that I did not notice from barrel. The palate is very well balanced with admirable weight and just a tad more acidic "bite" compared to its showing en primeur. Hints of lemongrass add more spiciness and vivacity towards the finish that feels persistent in the mouth. This is very impressive and I can foresee a long future ahead. Dare I say that this has passed Haut-Brion Blanc in its slipstream during its élevage? Indeed, I do.
    In Bond
    SG$2,700.00
    View
  • La Mission Haut-Brion Blanc 2020 (6x75cl)

    Vinous - Neal Martin (96)

    The 2020 La Mission Haut-Brion Blanc has a complex and engaging bouquet with Granny Smiths and Conference pear, wet limestone, a subtle petrichor scent that I did not notice from barrel. The palate is very well balanced with admirable weight and just a tad more acidic "bite" compared to its showing en primeur. Hints of lemongrass add more spiciness and vivacity towards the finish that feels persistent in the mouth. This is very impressive and I can foresee a long future ahead. Dare I say that this has passed Haut-Brion Blanc in its slipstream during its élevage? Indeed, I do.
    In Bond
    SG$4,950.00
    View
  • La Mission Haut-Brion Blanc 2021 (3x75cl)

    Vinous - Neal Martin (95-97)

    The 2021 La Mission Haut-Brion Blanc has a much more nuanced bouquet than the Haut-Brion Blanc this year with scents of Japanese yuzu, crushed stone, apple blossom and a touch of elderflower. The palate is very well balanced with a fine line of acidity, taut and fresh, vibrant and focused. This is more linear than the Haut-Brion and stricter, yet the precision on the finish is a wonder to behold. Fabulous.
    In Bond
    SG$2,445.00
    View
  • La Mission Haut-Brion Blanc 2021 (6x75cl)

    Vinous - Neal Martin (95-97)

    The 2021 La Mission Haut-Brion Blanc has a much more nuanced bouquet than the Haut-Brion Blanc this year with scents of Japanese yuzu, crushed stone, apple blossom and a touch of elderflower. The palate is very well balanced with a fine line of acidity, taut and fresh, vibrant and focused. This is more linear than the Haut-Brion and stricter, yet the precision on the finish is a wonder to behold. Fabulous.
    In Bond
    SG$4,890.00
    View
  • La Mission Haut-Brion Blanc 2023 (3x75cl)

    James Suckling (96-97)

    A creamy, round texture with ripe yet fresh aromas and flavors, showing apples, pears and hints of peaches. Medium- to full-bodied, polished and satisfying. 65.3% sauvignon blanc and 34.7% semillon.
    In Bond
    SG$2,205.00
    View
  • La Parde de Haut-Bailly 2009 (12x75cl)

    Wine Spectator (90)

    Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. Drink now through 2018. 4,165 cases made. -JM
    In Bond
    SG$855.00
    View
  • La Parde de Haut-Bailly 2010 (12x75cl)

    Wine Advocate (91)

    The 2010 La Parde de Haut-Bailly is a blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. I prefer the nose on the 2010 compared to the 2005 since it conveys more detail and precision: blackberry, raspberry, cedar with just a touch of fresh fig lending more personality than the 2005. The palate is medium-bodied with a grainy textured entry. There is a strong graphite element to this La Parde de Haut-Bailly, the acidity well judged with a gentle grip in the mouth, mainly black fruit with an intense finish. I admire the persistence of this Deuxième Vin and the unbridled freshness. Given the price, I bet this is one of the killer purchases if you can find some. Tasted March 2017.
    In Bond
    SG$965.00
    View
  • La Parde de Haut-Bailly 2013 (6x75cl)

    Vinous - Antonio Galloni (88-90)

    Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc.
    In Bond
    SG$224.00
    View
  • La Parde de Haut-Bailly 2014 (6x75cl)

    Vinous - Antonio Galloni (92)

    The 2014 La Parde de Haut-Bailly is a generous, juicy wine. Red cherry, plum, spice and herbal notes all flesh out in the glass. Succulent and inviting, the 2014 is a terrific choice for drinking now and over the next few years. Silky tannins add to the wine's finesse and sheer appeal.
    In Bond
    SG$350.00
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  • La Parde de Haut-Bailly 2015 (6x75cl)

    James Suckling (92-93)

    Very minerally and salty with lots of dried fruit, currant and floral aromas and flavors. Full body, silky tannins and a fresh finish. Excellent second wine.
    In Bond
    SG$250.00
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  • Larrivet Haut-Brion 1978 (10x75cl)
  • Larrivet Haut-Brion 2015 (12x75cl)

    James Suckling (94-95)

    This is very structured and dense from here. Full body, chewy and powerful. Excellent tannin tension. Best ever from here?
    In Bond
    SG$521.00
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  • Larrivet Haut-Brion 2019 (6x75cl)

    Vinous - Antonio Galloni (94)

    The 2019 Lascombes is a huge wine packed with black cherry, chocolate, new leather, spice and licorice. Creamy, rich and expansive, Lascombes is endowed with notable power and sheer breadth. As always, Lascombes is a heady Margaux that pushes the edges, but I find all the elements very well-balanced.
    In Bond
    SG$313.00
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  • Larrivet Haut-Brion 2020 (6x75cl)

    Vinous - Antonio Galloni (94)

    The 2020 Larrivet Haut-Brion is a powerful, dark wine marked by strong Cabernets that lend tons of aromatic presence and sheer density. This virile, explosive Pessac-Léognan packs quite the punch. Blackberry, gravel, licorice and grilled herbs are some of the notes that build in this deep, expansive wine. Superb.
    In Bond
    SG$365.00
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  • Larrivet Haut-Brion 2022 (6x75cl)

    Jane Anson Inside Bordeaux (94)

    Deep plum colour, velvety in texture, this is gorgeously measured while still being glamorous and polished. Gives you clear promise of future enjoyment, with its chocolate-dipped cherry notes that are full and welcoming but not hot or overly sweet, balanced by blueberry and bilberry fruits that give a mix of ripe and just-ripe-enough fruit with sufficient juice to carry them home, and a clear tannic construction that isn't constricting. It's marked by the vintage, with some drying notes on the finish, without being overpowered by phenolics, and is a deft handling of the year. 50% new oak, 35% one year barrels, 15% terracotta amphorae for part of the Merlot.
    In Bond
    SG$245.00
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  • Larrivet Haut-Brion 2023 (6x75cl)
    (6x75cl) 2023

    Jeb Dunnuck (92-94)

    I continue to love this estate, and their 2023 Château Larrivet Haut-Brion looks to be terrific. Sporting a deep ruby/purple hue as well as gorgeous aromatics of cassis, black raspberries, scorched earth, graphite, and smoky tobacco, it’s medium-bodied, beautifully pure, and flawlessly balanced, with integrated acidity and tannins. It's going to need just a few years of bottle age and evolve for 15 years or more. Tasted twice. The 2023 is 72% Cabernet Sauvignon, 21% Cabernet Franc, and the rest Merlot, aging in 92% new barrels and 8% in amphora.
  • Larrivet Haut-Brion Blanc 2012 (6x75cl)

    Wine Advocate (91)

    Tasted blind at the Southwold 2012 tasting. The 2012 Larrivet Haut-Brion Blanc felt as if it was burdened with too much new oak on the nose, though underneath lie some attractive citrus fruit mixed with peach and apricot skin. I will be optimistic and opine that the oak will be subsumed as long as it is afforded two or three years of cellaring. The palate is well balanced, the new oak lending creaminess and a slight nuttiness - indeed, blind you might almost mistake it for a Meursault. Partly it is because of the new oak, but I can still see how this has wide appeal and you end up being seduced. Tasted January 2016.
    In Bond
    SG$540.00
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  • Larrivet Haut-Brion Blanc 2015 (6x75cl)

    James Suckling (93-94)

    The change here is impressive with bright and vivid aromas and flavors of tropical fruits, stones, and minerals. Underlying energy and intensity in this white. Full and flavorful.
    In Bond
    SG$309.00
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