France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,354.83 |
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Vinous (89-91)(25% new oak): Palish bright medium red. Nose dominated by musky, rocky, smoky calcaire. A step up in silkiness, sweetness and depth from the village Morey but a bit reduced, displaying very good intensity to its flavors of redcurrant, tobacco, spices and saline minerality. Finishes with very good spine and length, with a lingering note of dried flowers. This wine comes from vines on very poor subsoil below Clos de la Roche; Stehly notes that it is always strict when young and poor in color. |
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Burgundy | 1 | - |
Inc. GST
SG$561.57 |
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Embark on a distinguished vinous journey with the impeccably crafted Georges Lignier Morey-Saint-Denis 1er Cru Clos des Ormes 2018. Cultivated in the prestigious vineyards of Burgundy, this epitome of French viticulture exhibits the savoir-faire of generational winemaking. Lush, elegant and truly captivating, this Pinot Noir is nurtured on marl and limestone-dominated soil for ultimate depth, ensuring a characteristically terroir-driven palate. Winemaker Benoît Stehly follows time-honoured practices, emphasising on organic viticulture and meticulous hand-harvesting for pure expressions of fruit. Matured in French oak barrels, the Georges Lignier Morey-Saint-Denis 1er Cru Clos des Ormes 2018 teases with vibrant red fruit, culminating in a complex, layered experience on the palate. Its silky tannins, sombre colour, and sublime textures promise a truly divine libation. Indulge yourself in a bottle of this refinely structured, multi-faceted wine that impeccably showcases the prestige of its noble birthplace. |
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Burgundy | 4 | - |
Inc. GST
SG$959.64 |
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Dive into the exquisite world of Burgundy with the Georges Lignier Morey-Saint-Denis 1er Cru Clos des Ormes 2021, a testament to French winemaking prowess. Produced in the heart of the Côte de Nuits, this coveted selection from renowned winemaker Georges Lignier indulges you with the richness and complexity of pure Pinot Noir. Grown in the esteemed 'Clos des Ormes' vineyard, the wine exhibits impressive minerality and structure. The 2021 vintage carries an extraordinary balance of power and finesse, displaying enticing dark fruit notes, refreshing acidity, and elegant tannins. Georges Lignier uses traditional, non-interventionalist viticulture – hand-harvesting, wild yeast fermentation, and ageing in French oak barrels – preserving the authenticity of the terroir in every bottle. Whether you're savouring solo or sharing with company, the Georges Lignier Morey-Saint-Denis 1er Cru Clos des Ormes 2021 is a peerless expression of luxury and refinement. |
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Burgundy | 1 | 87-90 (VN) |
Inc. GST
SG$850.75 |
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Vinous (87-90)(no new oak used here or in the foregoing wines): Palish medium red. Spicy redcurrant and raspberry aromas are complemented by a suggestion of smoke. Subtly sweet and a touch reduced, showing good intensity and verve to its flavors of red fruits, brown spices and underbrush. Finishes with rather fine-grained tannins and a slightly rustic peppery nuance. |
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Burgundy | 2 | - |
Inc. GST
SG$662.15 |
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Indulge in a coveted delight, the Georges Lignier Morey-Saint-Denis 2020. Produced in the hallowed terroir of Burgundy, France, this Pinot Noir is a profound representation of the region's winemaking prowess. Georges Lignier, a revered grower-turned-vigneron, meticulously crafts this wine at his estate, with an uncompromising focus on traditional and organic principles, ensuring an inimitable expression of the grape. Hand-picking permits only the finest bunches to be selected, followed by careful sorting, de-stemming and fermentation in temperature-controlled tanks. The wine then ages in French oak barrels, gently acquiring nuanced complexity. In the glass, Georges Lignier Morey-Saint-Denis 2020 reveals an entrancing ruby hue that proffers rich aromas of ripe red forest fruits, seasoned with subtle, earthy notes and a hint of spice. It offers an elegant structure, marked by silky tannins and a lingering finish that echoes an authentic Morey-Saint-Denis pedigree. |
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Burgundy | 1 | 88 (VN) |
Inc. GST
SG$9,497.13 |
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Vinous (88)Good deep red. Raspberry and underbrush on the nose. Fat, lush, sweet and opulent; chunkier than the Chambolle villages but not roasted. In fact, this big boy has the extract for aging. |
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Burgundy | 1 | 90-91 (WA) |
Inc. GST
SG$13,639.13 |
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Wine Advocate (90-91)Like the rest of the wines here at the time I tasted, Roumier’s 2005 Morey St. Denis Clos de la Bussiere had been sulfured and racked in autumn after a very late malo and was in barrel awaiting imminent assemblage in tank for (unfiltered) bottling. It was slightly reduced but responded well to a good shaking, displaying subtle black fruits, high-toned almond and maraschino, roasted meatiness, resin, and forest floor notes on the nose. It fills the mouth with roasted meat richness, bitter-sweet black fruits, high-toned distilled fruit esters, and finishes with solidity, grip, and savory saltiness. |
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Burgundy | 4 | 90-91 (WA) |
Inc. GST
SG$1,328.25 |
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Wine Advocate (90-91)Like the rest of the wines here at the time I tasted, Roumier’s 2005 Morey St. Denis Clos de la Bussiere had been sulfured and racked in autumn after a very late malo and was in barrel awaiting imminent assemblage in tank for (unfiltered) bottling. It was slightly reduced but responded well to a good shaking, displaying subtle black fruits, high-toned almond and maraschino, roasted meatiness, resin, and forest floor notes on the nose. It fills the mouth with roasted meat richness, bitter-sweet black fruits, high-toned distilled fruit esters, and finishes with solidity, grip, and savory saltiness. |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$7,344.38 |
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Vinous (90)Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuvee |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$4,268.96 |
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Vinous (90)Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuvee |
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Burgundy | 1 | 92 (BH) |
Inc. GST
SG$2,469.66 |
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Burghound (92)I have never been a huge fan of this wine as I often find it to be somewhat coarse, and while always very good, I am rarely moved by it. However, in 2010, as was the case in 2009, this is much better than it usually is with a relatively perfumed nose that includes notes of earth along with the natural sauvage character of the vineyard. In fact there is even a certain elegance to the attractively layered airy and cool red berry liqueur aromas. There is good richness and fine volume to the moderately robust and muscular flavors that culminate in a balanced and linear finish that evidences mild austerity. I quite like this as the tannins are finer than usual and there is a real sense of harmony and completeness. |
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Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$5,713.21 |
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Vinous (92+)Roumier's 2011 Morey-Saint-Denis Clos de La Bussière is terrific. Dark plum and cherry notes meld into cloves, menthol and spices in a layered wine dripping with class. Veins of underlying minerality give the 2011 much of its energy and tension. Although Christophe Roumier's wines have become objects of desire for Burgundy lovers all over the world, the Clos de La Bussière remains the most under-appreciated of his wines, mostly because it is often much less charming young than the Chambolles. Readers who can cellar the 2011 are in for a real treat. |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$2,813.01 |
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Jancis Robinson (17.5)Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy. |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$4,803.06 |
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Jancis Robinson (17.5)Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$4,056.41 |
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Wine Advocate (93)The 2014 Morey St Denis 1er Cru Clos de la Bussière has a slightly earthy bouquet with fine definition and red berry fruit with a touch of bay leaf. The palate is fresh and crisp: supple tannin, lovely balance here and freshness, and that mineral seam peaking over the surface towards the tensile and poised finish. The is suffused with wonderful purity and nervosité. Yum yum! Whenever I meet Christophe Roumier, I get the impression of a Burgundy superstar in the eye of a storm. Around him, the world over, Roumier is the Holy Grail for collectors bidding astronomical sums for bottles that bear his family name. There is a cavalcade of visitors yearning to tour his cellars and meet the man...just to look at his barrel-and-a-bit of Musigny would be enough. And Christophe himself? Well, he just the usual down to earth, self-effacing gentleman that he always is and always will be. He's just concerned with his vines and his winery. All the hullabaloo out there beyond Chambolle? Well, sometimes I think he would prefer if it could all be left to the likes of DRC and Leroy. Christophe never asked to be an icon. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$1,328.25 |
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Wine Advocate (92-94)The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$4,917.51 |
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Wine Advocate (92-94)The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$9,715.13 |
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Vinous (94)The 2016 Morey-Saint-Denis 1er Cru Clos de la Bussière is tightly-wound on the nose with blackberry, raspberry, hints of singed leather and spice. I appreciate the delineation here. The palate is medium-bodied with grippy tannin, a fine bead of acidity, chalky in texture with a grip and certainly impressive focus on the finish. This is an excellent Morey-Saint-Denis. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$847.56 |
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Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
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Burgundy | 2 | 92 (VN) |
Inc. GST
SG$4,824.86 |
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Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,306.81 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,828.82 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$3,511.69 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$10,478.13 |
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Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$5,609.66 |
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Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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Burgundy | 1 | 86-88 (IB) |
Inc. GST
SG$837.56 |
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Jasper Morris Inside Burgundy (86-88)Again quite a full yellow. The nose is full of apples and the palate brings out the chiselled hillside aspect but there is still some flesh. He has kept CO2 high (1100-1200) and this assists the final crisp aftertaste. But this is not really my wine. Drink from 2024-2026. |
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Burgundy | 1 | 91-93 (IB) |
Inc. GST
SG$986.89 |
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Jasper Morris Inside Burgundy (91-93)30% new wood, including one 400 litre barrel, which is the way Jean-Pierre will go in future for the first year, and then earthenware jars for the second elevage. A touch of liquorice. This has a much denser texture than used to be the case, and a superb fruit acid balance. Extremely impressive for village Morey blanc. A wine which will develop in time. Drink from 2026-2032. Tasted: November 2023. |
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Burgundy | 1 | - |
Inc. GST
SG$1,977.70 |
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Hail the esteemed Henri Jouan Morey-Saint-Denis 1er Cru Les Sorbes VV 2016, crafted in the renowned cellars of Morey-Saint-Denis, a prestigious Burgundy appellation. Henri Jouan, a distinguished 6th generation vintner, delicately intertwines time-honoured traditions and modern techniques to produce this extraordinary Pinot Noir. An intricate dance unfolds in this French masterpiece – its opulent ruby hue, the arresting bouquet of ripe dark fruits, poised against an arresting mineral finish, revealing the deftness of ageing in French oak barrels. Underlying notes of spice, forest floor, and violet encapsulate the unique terroir, marked by the distinctive limestone-clay soils. The sublime 2016 vintage perfectly captures the resilience of old vines, enduring the tumultuous weather to yield a low-production, high-quality wine. Truly, Henri Jouan Morey-Saint-Denis 1er Cru Les Sorbes VV 2016 is an epitome of Burgundian elegance and purity, a must for discerning lovers of fine wine. |
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Burgundy | 1 | - |
Inc. GST
SG$1,476.30 |
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A distinctive jewel in the bustling Burgundy crown, the Henri Jouan Morey-Saint-Denis 1er Cru Les Sorbes VV 2017 is an exceptional wine proffering elegance, and nuanced complexity. Henri Jouan, a small but passionate producer in Morey-Saint-Denis, crafted this delight from old-vine Pinot Noir that yields concentrated berries, leading to the development of layered flavours. A gentle maceration and 100% whole-bunch fermentation process endow this wine with a supple texture and refined tannins. It is as many-parted in taste as it is in creation, starting with a welcoming burst of vibrant fresh fruit that slyly segues into delicate dried herb and floral hints. The Henri Jouan Morey-Saint-Denis 1er Cru Les Sorbes VV 2017's generous ageing in venerable French oak barrels offers a tasting experience that is as invitingly earthy as it is subtly spiced. A truly exquisite Burgundian experience for those desiring depth and sophistication in every sip. |
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Burgundy | 1 | - |
Inc. GST
SG$1,432.70 |
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Introducing the Henri Jouan Morey-Saint-Denis 1er Cru Les Sorbes VV 2021. This impeccable Burgundy hails from world-renowned vintner, Henri Jouan. Exclusively produced in the iconic vineyard of Morey-Saint-Denis, the beauty of this exceptional terroir is expressed brilliantly in every bottle. The small, high-quality yields from these venerable vines are handpicked, then subjected to an unhurried vinification process, showcasing a commitment to quality that's signature of the Henri Jouan domaine. This 2021 premiere cru, glows brilliantly with its complex bouquet of ripe dark fruits, underpinned by refined nuances of forest floor and touches of spice. On the palate, it features a beautiful depth of fruit, balanced by a detailed minerality, rendering a lingering finish. Experience the sublime amalgamation of tradition and passion in every sip of Henri Jouan Morey-Saint-Denis 1er Cru Les Sorbes VV 2021. An exquisite testament to Burgundian winemaking at its finest. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,140.00 |
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Vinous (89-91)(25% new oak): Palish bright medium red. Nose dominated by musky, rocky, smoky calcaire. A step up in silkiness, sweetness and depth from the village Morey but a bit reduced, displaying very good intensity to its flavors of redcurrant, tobacco, spices and saline minerality. Finishes with very good spine and length, with a lingering note of dried flowers. This wine comes from vines on very poor subsoil below Clos de la Roche; Stehly notes that it is always strict when young and poor in color. |
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Burgundy | 1 | - |
In Bond
SG$455.80 |
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Embark on a distinguished vinous journey with the impeccably crafted Georges Lignier Morey-Saint-Denis 1er Cru Clos des Ormes 2018. Cultivated in the prestigious vineyards of Burgundy, this epitome of French viticulture exhibits the savoir-faire of generational winemaking. Lush, elegant and truly captivating, this Pinot Noir is nurtured on marl and limestone-dominated soil for ultimate depth, ensuring a characteristically terroir-driven palate. Winemaker Benoît Stehly follows time-honoured practices, emphasising on organic viticulture and meticulous hand-harvesting for pure expressions of fruit. Matured in French oak barrels, the Georges Lignier Morey-Saint-Denis 1er Cru Clos des Ormes 2018 teases with vibrant red fruit, culminating in a complex, layered experience on the palate. Its silky tannins, sombre colour, and sublime textures promise a truly divine libation. Indulge yourself in a bottle of this refinely structured, multi-faceted wine that impeccably showcases the prestige of its noble birthplace. |
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Burgundy | 4 | - |
In Bond
SG$821.00 |
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Dive into the exquisite world of Burgundy with the Georges Lignier Morey-Saint-Denis 1er Cru Clos des Ormes 2021, a testament to French winemaking prowess. Produced in the heart of the Côte de Nuits, this coveted selection from renowned winemaker Georges Lignier indulges you with the richness and complexity of pure Pinot Noir. Grown in the esteemed 'Clos des Ormes' vineyard, the wine exhibits impressive minerality and structure. The 2021 vintage carries an extraordinary balance of power and finesse, displaying enticing dark fruit notes, refreshing acidity, and elegant tannins. Georges Lignier uses traditional, non-interventionalist viticulture – hand-harvesting, wild yeast fermentation, and ageing in French oak barrels – preserving the authenticity of the terroir in every bottle. Whether you're savouring solo or sharing with company, the Georges Lignier Morey-Saint-Denis 1er Cru Clos des Ormes 2021 is a peerless expression of luxury and refinement. |
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Burgundy | 1 | 87-90 (VN) |
In Bond
SG$731.00 |
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Vinous (87-90)(no new oak used here or in the foregoing wines): Palish medium red. Spicy redcurrant and raspberry aromas are complemented by a suggestion of smoke. Subtly sweet and a touch reduced, showing good intensity and verve to its flavors of red fruits, brown spices and underbrush. Finishes with rather fine-grained tannins and a slightly rustic peppery nuance. |
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Burgundy | 2 | - |
In Bond
SG$556.00 |
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Indulge in a coveted delight, the Georges Lignier Morey-Saint-Denis 2020. Produced in the hallowed terroir of Burgundy, France, this Pinot Noir is a profound representation of the region's winemaking prowess. Georges Lignier, a revered grower-turned-vigneron, meticulously crafts this wine at his estate, with an uncompromising focus on traditional and organic principles, ensuring an inimitable expression of the grape. Hand-picking permits only the finest bunches to be selected, followed by careful sorting, de-stemming and fermentation in temperature-controlled tanks. The wine then ages in French oak barrels, gently acquiring nuanced complexity. In the glass, Georges Lignier Morey-Saint-Denis 2020 reveals an entrancing ruby hue that proffers rich aromas of ripe red forest fruits, seasoned with subtle, earthy notes and a hint of spice. It offers an elegant structure, marked by silky tannins and a lingering finish that echoes an authentic Morey-Saint-Denis pedigree. |
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Burgundy | 1 | 88 (VN) |
In Bond
SG$8,610.00 |
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Vinous (88)Good deep red. Raspberry and underbrush on the nose. Fat, lush, sweet and opulent; chunkier than the Chambolle villages but not roasted. In fact, this big boy has the extract for aging. |
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Burgundy | 1 | 90-91 (WA) |
In Bond
SG$12,410.00 |
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Wine Advocate (90-91)Like the rest of the wines here at the time I tasted, Roumier’s 2005 Morey St. Denis Clos de la Bussiere had been sulfured and racked in autumn after a very late malo and was in barrel awaiting imminent assemblage in tank for (unfiltered) bottling. It was slightly reduced but responded well to a good shaking, displaying subtle black fruits, high-toned almond and maraschino, roasted meatiness, resin, and forest floor notes on the nose. It fills the mouth with roasted meat richness, bitter-sweet black fruits, high-toned distilled fruit esters, and finishes with solidity, grip, and savory saltiness. |
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Burgundy | 4 | 90-91 (WA) |
In Bond
SG$1,210.00 |
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Wine Advocate (90-91)Like the rest of the wines here at the time I tasted, Roumier’s 2005 Morey St. Denis Clos de la Bussiere had been sulfured and racked in autumn after a very late malo and was in barrel awaiting imminent assemblage in tank for (unfiltered) bottling. It was slightly reduced but responded well to a good shaking, displaying subtle black fruits, high-toned almond and maraschino, roasted meatiness, resin, and forest floor notes on the nose. It fills the mouth with roasted meat richness, bitter-sweet black fruits, high-toned distilled fruit esters, and finishes with solidity, grip, and savory saltiness. |
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Burgundy | 1 | 90 (VN) |
In Bond
SG$6,635.00 |
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Vinous (90)Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuvee |
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Burgundy | 1 | 90 (VN) |
In Bond
SG$3,865.00 |
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Vinous (90)Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuvee |
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Burgundy | 1 | 92 (BH) |
In Bond
SG$2,240.00 |
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Burghound (92)I have never been a huge fan of this wine as I often find it to be somewhat coarse, and while always very good, I am rarely moved by it. However, in 2010, as was the case in 2009, this is much better than it usually is with a relatively perfumed nose that includes notes of earth along with the natural sauvage character of the vineyard. In fact there is even a certain elegance to the attractively layered airy and cool red berry liqueur aromas. There is good richness and fine volume to the moderately robust and muscular flavors that culminate in a balanced and linear finish that evidences mild austerity. I quite like this as the tannins are finer than usual and there is a real sense of harmony and completeness. |
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Burgundy | 1 | 92+ (VN) |
In Bond
SG$5,190.00 |
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Vinous (92+)Roumier's 2011 Morey-Saint-Denis Clos de La Bussière is terrific. Dark plum and cherry notes meld into cloves, menthol and spices in a layered wine dripping with class. Veins of underlying minerality give the 2011 much of its energy and tension. Although Christophe Roumier's wines have become objects of desire for Burgundy lovers all over the world, the Clos de La Bussière remains the most under-appreciated of his wines, mostly because it is often much less charming young than the Chambolles. Readers who can cellar the 2011 are in for a real treat. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
SG$2,555.00 |
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Jancis Robinson (17.5)Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
SG$4,355.00 |
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Jancis Robinson (17.5)Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy. |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$3,670.00 |
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Wine Advocate (93)The 2014 Morey St Denis 1er Cru Clos de la Bussière has a slightly earthy bouquet with fine definition and red berry fruit with a touch of bay leaf. The palate is fresh and crisp: supple tannin, lovely balance here and freshness, and that mineral seam peaking over the surface towards the tensile and poised finish. The is suffused with wonderful purity and nervosité. Yum yum! Whenever I meet Christophe Roumier, I get the impression of a Burgundy superstar in the eye of a storm. Around him, the world over, Roumier is the Holy Grail for collectors bidding astronomical sums for bottles that bear his family name. There is a cavalcade of visitors yearning to tour his cellars and meet the man...just to look at his barrel-and-a-bit of Musigny would be enough. And Christophe himself? Well, he just the usual down to earth, self-effacing gentleman that he always is and always will be. He's just concerned with his vines and his winery. All the hullabaloo out there beyond Chambolle? Well, sometimes I think he would prefer if it could all be left to the likes of DRC and Leroy. Christophe never asked to be an icon. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
SG$1,210.00 |
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Wine Advocate (92-94)The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
SG$4,460.00 |
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Wine Advocate (92-94)The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$8,810.00 |
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Vinous (94)The 2016 Morey-Saint-Denis 1er Cru Clos de la Bussière is tightly-wound on the nose with blackberry, raspberry, hints of singed leather and spice. I appreciate the delineation here. The palate is medium-bodied with grippy tannin, a fine bead of acidity, chalky in texture with a grip and certainly impressive focus on the finish. This is an excellent Morey-Saint-Denis. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$769.00 |
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Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
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Burgundy | 2 | 92 (VN) |
In Bond
SG$4,375.00 |
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Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,190.00 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,660.00 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$3,195.00 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | 93 (BH) |
In Bond
SG$9,510.00 |
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Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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Burgundy | 1 | 93 (BH) |
In Bond
SG$5,095.00 |
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Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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Burgundy | 1 | 86-88 (IB) |
In Bond
SG$709.00 |
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Jasper Morris Inside Burgundy (86-88)Again quite a full yellow. The nose is full of apples and the palate brings out the chiselled hillside aspect but there is still some flesh. He has kept CO2 high (1100-1200) and this assists the final crisp aftertaste. But this is not really my wine. Drink from 2024-2026. |
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Burgundy | 1 | 91-93 (IB) |
In Bond
SG$846.00 |
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Jasper Morris Inside Burgundy (91-93)30% new wood, including one 400 litre barrel, which is the way Jean-Pierre will go in future for the first year, and then earthenware jars for the second elevage. A touch of liquorice. This has a much denser texture than used to be the case, and a superb fruit acid balance. Extremely impressive for village Morey blanc. A wine which will develop in time. Drink from 2026-2032. Tasted: November 2023. |
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Burgundy | 1 | - |
In Bond
SG$1,755.00 |
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Hail the esteemed Henri Jouan Morey-Saint-Denis 1er Cru Les Sorbes VV 2016, crafted in the renowned cellars of Morey-Saint-Denis, a prestigious Burgundy appellation. Henri Jouan, a distinguished 6th generation vintner, delicately intertwines time-honoured traditions and modern techniques to produce this extraordinary Pinot Noir. An intricate dance unfolds in this French masterpiece – its opulent ruby hue, the arresting bouquet of ripe dark fruits, poised against an arresting mineral finish, revealing the deftness of ageing in French oak barrels. Underlying notes of spice, forest floor, and violet encapsulate the unique terroir, marked by the distinctive limestone-clay soils. The sublime 2016 vintage perfectly captures the resilience of old vines, enduring the tumultuous weather to yield a low-production, high-quality wine. Truly, Henri Jouan Morey-Saint-Denis 1er Cru Les Sorbes VV 2016 is an epitome of Burgundian elegance and purity, a must for discerning lovers of fine wine. |
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Burgundy | 1 | - |
In Bond
SG$1,295.00 |
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A distinctive jewel in the bustling Burgundy crown, the Henri Jouan Morey-Saint-Denis 1er Cru Les Sorbes VV 2017 is an exceptional wine proffering elegance, and nuanced complexity. Henri Jouan, a small but passionate producer in Morey-Saint-Denis, crafted this delight from old-vine Pinot Noir that yields concentrated berries, leading to the development of layered flavours. A gentle maceration and 100% whole-bunch fermentation process endow this wine with a supple texture and refined tannins. It is as many-parted in taste as it is in creation, starting with a welcoming burst of vibrant fresh fruit that slyly segues into delicate dried herb and floral hints. The Henri Jouan Morey-Saint-Denis 1er Cru Les Sorbes VV 2017's generous ageing in venerable French oak barrels offers a tasting experience that is as invitingly earthy as it is subtly spiced. A truly exquisite Burgundian experience for those desiring depth and sophistication in every sip. |
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Burgundy | 1 | - |
In Bond
SG$1,255.00 |
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Introducing the Henri Jouan Morey-Saint-Denis 1er Cru Les Sorbes VV 2021. This impeccable Burgundy hails from world-renowned vintner, Henri Jouan. Exclusively produced in the iconic vineyard of Morey-Saint-Denis, the beauty of this exceptional terroir is expressed brilliantly in every bottle. The small, high-quality yields from these venerable vines are handpicked, then subjected to an unhurried vinification process, showcasing a commitment to quality that's signature of the Henri Jouan domaine. This 2021 premiere cru, glows brilliantly with its complex bouquet of ripe dark fruits, underpinned by refined nuances of forest floor and touches of spice. On the palate, it features a beautiful depth of fruit, balanced by a detailed minerality, rendering a lingering finish. Experience the sublime amalgamation of tradition and passion in every sip of Henri Jouan Morey-Saint-Denis 1er Cru Les Sorbes VV 2021. An exquisite testament to Burgundian winemaking at its finest. |
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