France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
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France
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The Wine Cellar Insider (98)
Flowers are the first thing you notice before discovering all the spice, cloves, kirsch, and dark cherries on the nose. On the palate, the wine is silky, elegant, fresh, supple, and refined. The kirsch shows a beautiful purity and spicy character, along with its refined tannins and peppery strawberries that kick in at the end of the finish. The wine is a blend of 55% Grenache, 30% Mourvedre, and 10% Syrah with the remaining 5% consisting of various, allowable grape varieties. The grapes are as always 100% destemmed. The production is quite low this year at only 25 hectoliters per hectare. The wine is 15.2% ABV, but you do not sense any heat.Inc. GSTSG$1,715.44 -
The Wine Cellar Insider (98)
Flowers are the first thing you notice before discovering all the spice, cloves, kirsch, and dark cherries on the nose. On the palate, the wine is silky, elegant, fresh, supple, and refined. The kirsch shows a beautiful purity and spicy character, along with its refined tannins and peppery strawberries that kick in at the end of the finish. The wine is a blend of 55% Grenache, 30% Mourvedre, and 10% Syrah with the remaining 5% consisting of various, allowable grape varieties. The grapes are as always 100% destemmed. The production is quite low this year at only 25 hectoliters per hectare. The wine is 15.2% ABV, but you do not sense any heat.Inc. GSTSG$932.60 -
The Wine Cellar Insider (98)
Flowers are the first thing you notice before discovering all the spice, cloves, kirsch, and dark cherries on the nose. On the palate, the wine is silky, elegant, fresh, supple, and refined. The kirsch shows a beautiful purity and spicy character, along with its refined tannins and peppery strawberries that kick in at the end of the finish. The wine is a blend of 55% Grenache, 30% Mourvedre, and 10% Syrah with the remaining 5% consisting of various, allowable grape varieties. The grapes are as always 100% destemmed. The production is quite low this year at only 25 hectoliters per hectare. The wine is 15.2% ABV, but you do not sense any heat.Inc. GSTSG$773.25 -
Jancis Robinson (18)
Leather and spiced notes, pure with good fresh vivacity on the nose. The palate is ripe and seductive, layered with forest fruits, dark spiced figs. Attractive refreshing acidity, red fruits and a wild garrigue savoury Mourvèdre note – the tannins are supple and silky – dark forest-fruits finish which is broad, ample and opulent but always with a finesse of tannins and a savoury liquorice mineral note.Inc. GSTSG$1,426.59 -
Jancis Robinson (18)
Leather and spiced notes, pure with good fresh vivacity on the nose. The palate is ripe and seductive, layered with forest fruits, dark spiced figs. Attractive refreshing acidity, red fruits and a wild garrigue savoury Mourvèdre note – the tannins are supple and silky – dark forest-fruits finish which is broad, ample and opulent but always with a finesse of tannins and a savoury liquorice mineral note.Inc. GSTSG$484.83 -
Jancis Robinson (18)
Leather and spiced notes, pure with good fresh vivacity on the nose. The palate is ripe and seductive, layered with forest fruits, dark spiced figs. Attractive refreshing acidity, red fruits and a wild garrigue savoury Mourvèdre note – the tannins are supple and silky – dark forest-fruits finish which is broad, ample and opulent but always with a finesse of tannins and a savoury liquorice mineral note.Inc. GSTSG$763.65 -
Jancis Robinson (18)
Leather and spiced notes, pure with good fresh vivacity on the nose. The palate is ripe and seductive, layered with forest fruits, dark spiced figs. Attractive refreshing acidity, red fruits and a wild garrigue savoury Mourvèdre note – the tannins are supple and silky – dark forest-fruits finish which is broad, ample and opulent but always with a finesse of tannins and a savoury liquorice mineral note.Inc. GSTSG$905.14 -
Jancis Robinson (18)
Leather and spiced notes, pure with good fresh vivacity on the nose. The palate is ripe and seductive, layered with forest fruits, dark spiced figs. Attractive refreshing acidity, red fruits and a wild garrigue savoury Mourvèdre note – the tannins are supple and silky – dark forest-fruits finish which is broad, ample and opulent but always with a finesse of tannins and a savoury liquorice mineral note.Inc. GSTSG$925.85 -
Jeb Dunnuck (97-99)
The 2022 Châteauneuf Du Pape reminds me of the 2007 with its incredible sexiness and seamless, elegant texture. Black cherry liqueur, Provençal herbs, flowers, and licorice are just some of its nuances, and it's full-bodied, with a layered mouthfeel, gorgeous tannins, and a great, great finish. Tasted from multiple foudre, this is unquestionably up with the finest in the vintage, and as I’ve written in the past, it’s almost impossible to have too much Clos des Papes in the cellar!Inc. GSTSG$735.10 -
Wine Advocate (95)
A vintage that Avril is selling to restaurants as he thinks it's drinking beautifully (and I agree), the 2005 Chateauneuf du Pape Blanc has superb freshness and minerality in its honeyed, hazelnut, licorice and stone fruit-driven bouquet. Layered, pure and balanced, with both freshness and richness, it will continue to evolve nicely, but there's no need to hold off.Inc. GSTSG$2,588.58 -
Vinous (94-95)
Vivid straw-yellow. Highly perfumed citrus and orchard fruit and floral qualities on the mineral-accented nose. Shows excellent concentration as well as vivacity, offering palate-staining pear, Meyer lemon and brioche flavors that stretch out steadily with air. The floral and mineral elements return emphatically on the intense, sharply focused finish, which lingers with serious persistence.Inc. GSTSG$1,769.94 -
Wine Advocate (94+)
The medium to full-bodied 2019 Chateauneuf du Pape Blanc boasts impressive concentration and richness, allied to terrific freshness and length. As I was tasting it, I kept shaking my head marveling at how this blend of Bourboulenc, Clairette, Grenache Blanc, Picpoul and Roussanne achieved such a wonderful sense of balance. Hints of anise no doubt play a prominent role in achieving this, enlivening the melon and pear that form the wine's core, to be elegantly replaced on the finish by lingering notes of ripe citrus. Certainly this is one of the most impressive whites I can recall tasting from this benchmark estate.Inc. GSTSG$1,979.31 -
Wine Advocate (94+)
The medium to full-bodied 2019 Chateauneuf du Pape Blanc boasts impressive concentration and richness, allied to terrific freshness and length. As I was tasting it, I kept shaking my head marveling at how this blend of Bourboulenc, Clairette, Grenache Blanc, Picpoul and Roussanne achieved such a wonderful sense of balance. Hints of anise no doubt play a prominent role in achieving this, enlivening the melon and pear that form the wine's core, to be elegantly replaced on the finish by lingering notes of ripe citrus. Certainly this is one of the most impressive whites I can recall tasting from this benchmark estate.Inc. GSTSG$1,044.70 -
Inc. GSTSG$886.65 -
Jeb Dunnuck (95)
The 2021 Châteauneuf Du Pape Blanc is terrific and shows the crisp, vibrant style of the vintage yet still manages to bring plenty of richness and concentration. Ripe pears, peach, licorice, and white flowers all emerge on the nose, and it's medium to full-bodied, has a layered mouthfeel, and integrated acidity. It's another incredibly classy white from this estate that will keep for 10-15 years.Inc. GSTSG$1,470.19 -
Jeb Dunnuck (95)
The 2021 Châteauneuf Du Pape Blanc is terrific and shows the crisp, vibrant style of the vintage yet still manages to bring plenty of richness and concentration. Ripe pears, peach, licorice, and white flowers all emerge on the nose, and it's medium to full-bodied, has a layered mouthfeel, and integrated acidity. It's another incredibly classy white from this estate that will keep for 10-15 years.Inc. GSTSG$1,182.00 -
Jeb Dunnuck (97)
The 2022 Châteauneuf Du Pape Blanc is the usual blend of all the permitted varieties. It shows the richer, layered, opulent style of the vintage beautifully, with loads of pear, acacia flower, citrus oil, and spice notes all defining the aromatics, and it's full-bodied, with a layered, opulent texture and a great finish.Inc. GSTSG$1,590.09 -
Jeb Dunnuck (97)
The 2022 Châteauneuf Du Pape Blanc is the usual blend of all the permitted varieties. It shows the richer, layered, opulent style of the vintage beautifully, with loads of pear, acacia flower, citrus oil, and spice notes all defining the aromatics, and it's full-bodied, with a layered, opulent texture and a great finish.Inc. GSTSG$911.68 -
Wine Advocate (100)
The best bottle of this I've ever had, the 2005 Châteauneuf du Pape Reserve was utter perfection on this occasion. Made from a blend of 70% Grenache and 30% Mourvèdre that was raised mostly in demi-muids, it exhibits awesome notes of blackberry, licorice, smoked herbs, graphite and tinges of minerality. Decadent, massively full-bodied and with sweet tannin, this thrilling Châteauneuf is hard to resist now, yet should continue to knock it out of the park for another decade or more.Inc. GSTSG$4,011.03 -
Vinous (95)
Inky ruby. Explosive aromas of red and dark berries are complicated by suggestions of star anise, potpourri and smoky minerals. Rich yet lithe on the palate, offering sweet black raspberry and cola flavors and an intense note of candied lavender. Made in a rich yet graceful style, finishing with superb clarity and length and sneaky tannins that come on late. One of my favorite wines of the vintage and almost shockingly approachable now.Inc. GSTSG$2,587.44 -
Jeb Dunnuck (100)
Lastly, and a perfect wine, the 2019 Châteauneuf Du Pape Reserve is a 60/40 split of Grenache and Mourvèdre that’s brought up in demi-muids. It shows the vintage’s ripe, sexy, yet also concentrated and powerful style, offering full-bodied aromas and flavors of red and blue fruits, Provençal herbs, pepper, and violets. Possessing sensational elegance, perfect balance, and ripe, polished tannins, it’s always the more aristocratic, classy, seamless wine compared to the more exuberant, overflowing with character Les Quartz release. This matches the otherworldly 2001, 2007, 2010, and 2016.Inc. GSTSG$1,100.25 -
Wine Advocate (98-100)
A co-fermented blend of 55% Grenache and 45% Mourvèdre, matured in demi-muids (about 10% of the volume is in amphorae this year), the 2020 Chateauneuf du Pape La Reserve is a strong candidate for perfection. Sourced from the lieux-dits of Guigasse and Pignan, the nose delivers the essence of sandy-soil Grenache, with notes of rose petals, lavender, thyme, cherries and raspberries. Full-bodied and lush, silky and long, it adds hints of toasty oak and salted licorice on the finish.Inc. GSTSG$1,070.82 -
Inc. GSTSG$1,405.45 -
Wine Advocate (98-100)
A candidate for perfection, the 2022 Chateauneuf du Pape La Reserve is a blend of 60% Grenache and 40% Mourvèdre from sandy parcels in Guigasse and Pignan. Alluring scents of crushed stone, floral elements and almost truffle-like complexities accent black cherries and plums on the nose, while the wine is full-bodied and expansive in the mouth yet manages to do that without seeming heavy or overly rich, and the silky finish is near-endless, reverberating with notes of dark fruit and licorice.Inc. GSTSG$1,879.60 -
Jeb Dunnuck (96-99)
A blockbuster in the making is the 2016 Châteauneuf-du-Pape les Quartz, which is 100% Grenache from the les Cassanets lieu-dit just beside the estate. Garrigue, kirsch, black raspberries, spice, and incense notes all literally soar from the glass of this sensational red. With full-bodied richness, incredible purity, ultra-fine tannin, and a killer finish, it's going to be one of the wines of the vintage.Inc. GSTSG$936.75 -
Jeb Dunnuck (97+)
Moving to the tiny production 2019 Châteauneuf Du Pape Les Quartz, which is mostly Grenache with around 25% or so of Syrah, it has a rich, full-bodied, dense, and almost backward style to go with powerful black fruits, ground pepper, and violet aromas and flavors. I love its purity of fruit, and it builds nicely with time in the glass, showing more mid-palate depth as well as ripe tannins. It’s a stunning bottle of wine, but patience will be required. Hide bottles for 4-5 years and enjoy over the following two decades.Inc. GSTSG$954.19 -
Jeb Dunnuck (97+)
Moving to the tiny production 2019 Châteauneuf Du Pape Les Quartz, which is mostly Grenache with around 25% or so of Syrah, it has a rich, full-bodied, dense, and almost backward style to go with powerful black fruits, ground pepper, and violet aromas and flavors. I love its purity of fruit, and it builds nicely with time in the glass, showing more mid-palate depth as well as ripe tannins. It’s a stunning bottle of wine, but patience will be required. Hide bottles for 4-5 years and enjoy over the following two decades.Inc. GSTSG$609.75 -
Wine Advocate (93)
Sourced from the lieu-dit of Les Bédines, the 2015 Chateauneuf du Pape Les Safres is almost 100% Grenache. It has the variety's silky tannins but plenty of them, so hold onto your bottles for a few years until the wine comes into balance. Right now, it's clearly got plenty of concentrated red fruit and peppery spice but comes across tight and crisp.Inc. GSTSG$798.75 -
Vinous (93-94)
Deep brilliant ruby. A complex, highly perfumed bouquet evokes ripe red and blue fruit, exotic spice, smoked meat and floral aromas, enlivened by a vibrant mineral quality that builds in the glass. Sweet, seamless and expansive in the mouth, offering densely packed raspberry, cherry, lavender and spicecake flavors that show excellent clarity and back-end cut. The mineral and floral notes drive an impressively long, sappy finish shaped by smooth tannins.Inc. GSTSG$1,754.73 -
Inc. GSTSG$672.97
-
The Wine Cellar Insider (98)
Flowers are the first thing you notice before discovering all the spice, cloves, kirsch, and dark cherries on the nose. On the palate, the wine is silky, elegant, fresh, supple, and refined. The kirsch shows a beautiful purity and spicy character, along with its refined tannins and peppery strawberries that kick in at the end of the finish. The wine is a blend of 55% Grenache, 30% Mourvedre, and 10% Syrah with the remaining 5% consisting of various, allowable grape varieties. The grapes are as always 100% destemmed. The production is quite low this year at only 25 hectoliters per hectare. The wine is 15.2% ABV, but you do not sense any heat.In BondSG$1,455.00 -
The Wine Cellar Insider (98)
Flowers are the first thing you notice before discovering all the spice, cloves, kirsch, and dark cherries on the nose. On the palate, the wine is silky, elegant, fresh, supple, and refined. The kirsch shows a beautiful purity and spicy character, along with its refined tannins and peppery strawberries that kick in at the end of the finish. The wine is a blend of 55% Grenache, 30% Mourvedre, and 10% Syrah with the remaining 5% consisting of various, allowable grape varieties. The grapes are as always 100% destemmed. The production is quite low this year at only 25 hectoliters per hectare. The wine is 15.2% ABV, but you do not sense any heat.In BondSG$816.00 -
The Wine Cellar Insider (98)
Flowers are the first thing you notice before discovering all the spice, cloves, kirsch, and dark cherries on the nose. On the palate, the wine is silky, elegant, fresh, supple, and refined. The kirsch shows a beautiful purity and spicy character, along with its refined tannins and peppery strawberries that kick in at the end of the finish. The wine is a blend of 55% Grenache, 30% Mourvedre, and 10% Syrah with the remaining 5% consisting of various, allowable grape varieties. The grapes are as always 100% destemmed. The production is quite low this year at only 25 hectoliters per hectare. The wine is 15.2% ABV, but you do not sense any heat.In BondSG$650.00 -
Jancis Robinson (18)
Leather and spiced notes, pure with good fresh vivacity on the nose. The palate is ripe and seductive, layered with forest fruits, dark spiced figs. Attractive refreshing acidity, red fruits and a wild garrigue savoury Mourvèdre note – the tannins are supple and silky – dark forest-fruits finish which is broad, ample and opulent but always with a finesse of tannins and a savoury liquorice mineral note.In BondSG$1,190.00 -
Jancis Robinson (18)
Leather and spiced notes, pure with good fresh vivacity on the nose. The palate is ripe and seductive, layered with forest fruits, dark spiced figs. Attractive refreshing acidity, red fruits and a wild garrigue savoury Mourvèdre note – the tannins are supple and silky – dark forest-fruits finish which is broad, ample and opulent but always with a finesse of tannins and a savoury liquorice mineral note.In BondSG$425.00 -
Jancis Robinson (18)
Leather and spiced notes, pure with good fresh vivacity on the nose. The palate is ripe and seductive, layered with forest fruits, dark spiced figs. Attractive refreshing acidity, red fruits and a wild garrigue savoury Mourvèdre note – the tannins are supple and silky – dark forest-fruits finish which is broad, ample and opulent but always with a finesse of tannins and a savoury liquorice mineral note.In BondSG$661.00 -
Jancis Robinson (18)
Leather and spiced notes, pure with good fresh vivacity on the nose. The palate is ripe and seductive, layered with forest fruits, dark spiced figs. Attractive refreshing acidity, red fruits and a wild garrigue savoury Mourvèdre note – the tannins are supple and silky – dark forest-fruits finish which is broad, ample and opulent but always with a finesse of tannins and a savoury liquorice mineral note.In BondSG$771.00 -
Jancis Robinson (18)
Leather and spiced notes, pure with good fresh vivacity on the nose. The palate is ripe and seductive, layered with forest fruits, dark spiced figs. Attractive refreshing acidity, red fruits and a wild garrigue savoury Mourvèdre note – the tannins are supple and silky – dark forest-fruits finish which is broad, ample and opulent but always with a finesse of tannins and a savoury liquorice mineral note.In BondSG$790.00 -
Jeb Dunnuck (97-99)
The 2022 Châteauneuf Du Pape reminds me of the 2007 with its incredible sexiness and seamless, elegant texture. Black cherry liqueur, Provençal herbs, flowers, and licorice are just some of its nuances, and it's full-bodied, with a layered mouthfeel, gorgeous tannins, and a great, great finish. Tasted from multiple foudre, this is unquestionably up with the finest in the vintage, and as I’ve written in the past, it’s almost impossible to have too much Clos des Papes in the cellar!In BondSG$615.00 -
Wine Advocate (95)
A vintage that Avril is selling to restaurants as he thinks it's drinking beautifully (and I agree), the 2005 Chateauneuf du Pape Blanc has superb freshness and minerality in its honeyed, hazelnut, licorice and stone fruit-driven bouquet. Layered, pure and balanced, with both freshness and richness, it will continue to evolve nicely, but there's no need to hold off.In BondSG$2,260.00 -
Vinous (94-95)
Vivid straw-yellow. Highly perfumed citrus and orchard fruit and floral qualities on the mineral-accented nose. Shows excellent concentration as well as vivacity, offering palate-staining pear, Meyer lemon and brioche flavors that stretch out steadily with air. The floral and mineral elements return emphatically on the intense, sharply focused finish, which lingers with serious persistence.In BondSG$1,505.00 -
Wine Advocate (94+)
The medium to full-bodied 2019 Chateauneuf du Pape Blanc boasts impressive concentration and richness, allied to terrific freshness and length. As I was tasting it, I kept shaking my head marveling at how this blend of Bourboulenc, Clairette, Grenache Blanc, Picpoul and Roussanne achieved such a wonderful sense of balance. Hints of anise no doubt play a prominent role in achieving this, enlivening the melon and pear that form the wine's core, to be elegantly replaced on the finish by lingering notes of ripe citrus. Certainly this is one of the most impressive whites I can recall tasting from this benchmark estate.In BondSG$1,705.00 -
Wine Advocate (94+)
The medium to full-bodied 2019 Chateauneuf du Pape Blanc boasts impressive concentration and richness, allied to terrific freshness and length. As I was tasting it, I kept shaking my head marveling at how this blend of Bourboulenc, Clairette, Grenache Blanc, Picpoul and Roussanne achieved such a wonderful sense of balance. Hints of anise no doubt play a prominent role in achieving this, enlivening the melon and pear that form the wine's core, to be elegantly replaced on the finish by lingering notes of ripe citrus. Certainly this is one of the most impressive whites I can recall tasting from this benchmark estate.In BondSG$903.00 -
In BondSG$758.00
-
Jeb Dunnuck (95)
The 2021 Châteauneuf Du Pape Blanc is terrific and shows the crisp, vibrant style of the vintage yet still manages to bring plenty of richness and concentration. Ripe pears, peach, licorice, and white flowers all emerge on the nose, and it's medium to full-bodied, has a layered mouthfeel, and integrated acidity. It's another incredibly classy white from this estate that will keep for 10-15 years.In BondSG$1,230.00 -
Jeb Dunnuck (95)
The 2021 Châteauneuf Du Pape Blanc is terrific and shows the crisp, vibrant style of the vintage yet still manages to bring plenty of richness and concentration. Ripe pears, peach, licorice, and white flowers all emerge on the nose, and it's medium to full-bodied, has a layered mouthfeel, and integrated acidity. It's another incredibly classy white from this estate that will keep for 10-15 years.In BondSG$1,025.00 -
Jeb Dunnuck (97)
The 2022 Châteauneuf Du Pape Blanc is the usual blend of all the permitted varieties. It shows the richer, layered, opulent style of the vintage beautifully, with loads of pear, acacia flower, citrus oil, and spice notes all defining the aromatics, and it's full-bodied, with a layered, opulent texture and a great finish.In BondSG$1,340.00 -
Jeb Dunnuck (97)
The 2022 Châteauneuf Du Pape Blanc is the usual blend of all the permitted varieties. It shows the richer, layered, opulent style of the vintage beautifully, with loads of pear, acacia flower, citrus oil, and spice notes all defining the aromatics, and it's full-bodied, with a layered, opulent texture and a great finish.In BondSG$777.00 -
Wine Advocate (100)
The best bottle of this I've ever had, the 2005 Châteauneuf du Pape Reserve was utter perfection on this occasion. Made from a blend of 70% Grenache and 30% Mourvèdre that was raised mostly in demi-muids, it exhibits awesome notes of blackberry, licorice, smoked herbs, graphite and tinges of minerality. Decadent, massively full-bodied and with sweet tannin, this thrilling Châteauneuf is hard to resist now, yet should continue to knock it out of the park for another decade or more.In BondSG$3,565.00 -
Vinous (95)
Inky ruby. Explosive aromas of red and dark berries are complicated by suggestions of star anise, potpourri and smoky minerals. Rich yet lithe on the palate, offering sweet black raspberry and cola flavors and an intense note of candied lavender. Made in a rich yet graceful style, finishing with superb clarity and length and sneaky tannins that come on late. One of my favorite wines of the vintage and almost shockingly approachable now.In BondSG$2,255.00 -
Jeb Dunnuck (100)
Lastly, and a perfect wine, the 2019 Châteauneuf Du Pape Reserve is a 60/40 split of Grenache and Mourvèdre that’s brought up in demi-muids. It shows the vintage’s ripe, sexy, yet also concentrated and powerful style, offering full-bodied aromas and flavors of red and blue fruits, Provençal herbs, pepper, and violets. Possessing sensational elegance, perfect balance, and ripe, polished tannins, it’s always the more aristocratic, classy, seamless wine compared to the more exuberant, overflowing with character Les Quartz release. This matches the otherworldly 2001, 2007, 2010, and 2016.In BondSG$950.00 -
Wine Advocate (98-100)
A co-fermented blend of 55% Grenache and 45% Mourvèdre, matured in demi-muids (about 10% of the volume is in amphorae this year), the 2020 Chateauneuf du Pape La Reserve is a strong candidate for perfection. Sourced from the lieux-dits of Guigasse and Pignan, the nose delivers the essence of sandy-soil Grenache, with notes of rose petals, lavender, thyme, cherries and raspberries. Full-bodied and lush, silky and long, it adds hints of toasty oak and salted licorice on the finish.In BondSG$923.00 -
In BondSG$1,230.00
-
Wine Advocate (98-100)
A candidate for perfection, the 2022 Chateauneuf du Pape La Reserve is a blend of 60% Grenache and 40% Mourvèdre from sandy parcels in Guigasse and Pignan. Alluring scents of crushed stone, floral elements and almost truffle-like complexities accent black cherries and plums on the nose, while the wine is full-bodied and expansive in the mouth yet manages to do that without seeming heavy or overly rich, and the silky finish is near-endless, reverberating with notes of dark fruit and licorice.In BondSG$1,665.00 -
Jeb Dunnuck (96-99)
A blockbuster in the making is the 2016 Châteauneuf-du-Pape les Quartz, which is 100% Grenache from the les Cassanets lieu-dit just beside the estate. Garrigue, kirsch, black raspberries, spice, and incense notes all literally soar from the glass of this sensational red. With full-bodied richness, incredible purity, ultra-fine tannin, and a killer finish, it's going to be one of the wines of the vintage.In BondSG$800.00 -
Jeb Dunnuck (97+)
Moving to the tiny production 2019 Châteauneuf Du Pape Les Quartz, which is mostly Grenache with around 25% or so of Syrah, it has a rich, full-bodied, dense, and almost backward style to go with powerful black fruits, ground pepper, and violet aromas and flavors. I love its purity of fruit, and it builds nicely with time in the glass, showing more mid-palate depth as well as ripe tannins. It’s a stunning bottle of wine, but patience will be required. Hide bottles for 4-5 years and enjoy over the following two decades.In BondSG$816.00 -
Jeb Dunnuck (97+)
Moving to the tiny production 2019 Châteauneuf Du Pape Les Quartz, which is mostly Grenache with around 25% or so of Syrah, it has a rich, full-bodied, dense, and almost backward style to go with powerful black fruits, ground pepper, and violet aromas and flavors. I love its purity of fruit, and it builds nicely with time in the glass, showing more mid-palate depth as well as ripe tannins. It’s a stunning bottle of wine, but patience will be required. Hide bottles for 4-5 years and enjoy over the following two decades.In BondSG$500.00 -
Wine Advocate (93)
Sourced from the lieu-dit of Les Bédines, the 2015 Chateauneuf du Pape Les Safres is almost 100% Grenache. It has the variety's silky tannins but plenty of them, so hold onto your bottles for a few years until the wine comes into balance. Right now, it's clearly got plenty of concentrated red fruit and peppery spice but comes across tight and crisp.In BondSG$614.00 -
Vinous (93-94)
Deep brilliant ruby. A complex, highly perfumed bouquet evokes ripe red and blue fruit, exotic spice, smoked meat and floral aromas, enlivened by a vibrant mineral quality that builds in the glass. Sweet, seamless and expansive in the mouth, offering densely packed raspberry, cherry, lavender and spicecake flavors that show excellent clarity and back-end cut. The mineral and floral notes drive an impressively long, sappy finish shaped by smooth tannins.In BondSG$1,495.00 -
In BondSG$558.00
