France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
![Bottle of Cristal, Lafite, DRC, Rayas and Chave](https://media.cruworldwine.com/media/resized/500_300/catalog/category/France.png)
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 73 (WA) |
Inc. GST
SG$1,302.01 |
|||||
Wine Advocate (73)An aroma highly suggestive of freshly brewed tea and ripe tangerines suggests overripeness. On the palate, the wine is diffuse, lacking direction, and is somewhat watery and uninteresting. This is a curious and unappealing rendition of Batailley. Anticipated maturity: Now-probably in serious decline. Last tasted, 2/79. |
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|
Bordeaux | 1 | - |
Inc. GST
SG$1,366.97 |
|||||
|
Bordeaux | 6 | 86 (WA) |
Inc. GST
SG$207.37 |
|||||
Wine Advocate (86)This wine is dark ruby-colored, with medium body and notes of weedy black currants intermixed with earth and saddle leather. It has moderate tannin and a firm finish. Anticipated maturity: 2004-2012. |
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|
Bordeaux | 1 | 91+ (WA) |
Inc. GST
SG$900.30 |
|||||
Wine Advocate (91+)The 2014 Batailley has an attractive bouquet, lilting scents of redcurrant and raspberry coulis, quite floral and very precise. The palate is medium-bodied with supple tannin, good depth and body, rounded for Batailley and less austere than usual. It feels closed towards the finish, tight-lipped, but there is certainly grip and presence here. It will require several years in bottle before it can show its true potential, but there is a sense of class to this Batailley that I suspect will become more evident with maturity. Tasted twice with consistent notes. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$960.20 |
|||||
James Suckling (94-95)Wow. The shows a new level of excellence with mint, mineral and currant character. Full body, super fine tannins and a savory finish. New definition here. Precision. New second wine from this estate moved up the quality. |
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|
Bordeaux | 5 | 96 (JS) |
Inc. GST
SG$842.00 |
|||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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|
Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$492.11 |
|||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,099.64 |
|||||
James Suckling (94-95)This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,099.64 |
|||||
James Suckling (94-95)This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular. |
|||||||||
|
Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$502.95 |
|||||
James Suckling (94-95)This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular. |
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|
Bordeaux | 2 | 96 (JS) |
Inc. GST
SG$426.67 |
|||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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|
Bordeaux | 2 | 96 (JS) |
Inc. GST
SG$426.67 |
|||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
|||||||||
|
Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$594.53 |
|||||
James Suckling (94-95)This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot. |
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|
Bordeaux | 4 | 94-95 (JS) |
Inc. GST
SG$777.04 |
|||||
James Suckling (94-95)This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$408.14 |
|||||
James Suckling (94-95)This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot. |
|||||||||
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$408.14 |
|||||
James Suckling (94-95)This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot. |
|||||||||
|
Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$748.61 |
|||||
James Suckling (93-94)Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely. |
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|
Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$310.00 |
|||||
James Suckling (93-94)Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely. |
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|
Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$1,644.59 |
|||||
Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
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|
Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$511.65 |
|||||
Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
|||||||||
|
Bordeaux | 22 | 96 (JA) |
Inc. GST
SG$728.99 |
|||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
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|
Bordeaux | 12 | 96 (JA) |
Inc. GST
SG$324.38 |
|||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
Bordeaux | 1 | 96 (JA) |
Inc. GST
SG$598.63 |
|||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
Bordeaux | 17 | 96 (JA) |
Inc. GST
SG$373.22 |
|||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
Bordeaux | 17 | 96 (JA) |
Inc. GST
SG$746.43 |
|||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
Bordeaux | 11 | 96 (JA) |
Inc. GST
SG$364.50 |
|||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
Bordeaux | 1 | - |
Inc. GST
SG$697.38 |
|||||
Embark upon a journey to the heart of Bordeaux's Left Bank with the Baudan 1998, a powerful and intense vintage of exceptional quality. With its lush bouquet of blackcurrant, plum, and discreet tobacco, Baudan 1998 showcases true Margaux terroir. Produced in the wine powerhouse of Chateau Baudan, a historic estate dating back to 1855, the blend is predominantly Cabernet Sauvignon, with Merlot and Petit Verdot completing the assembly. The grapes are hand-harvested, vinified in temperature-controlled vats, followed by maturation in oak barrels to bring out its earthy, spicy notes. Hailed by esteemed wine critics and publications, Baudan 1998 has won multitudes of accolades, making it an extraordinary vintage in the world of fine wines. This wine's grace epitomises Chateau Baudan's unwavering commitment to creating sublime Bordeaux wines. Indulge in the Baudan 1998 to relish in an unforgettable tasting experience. |
|||||||||
|
Bordeaux | 1 | - |
Inc. GST
SG$2,195.04 |
|||||
|
Bordeaux | 2 | - |
Inc. GST
SG$209.17 |
|||||
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 73 (WA) |
In Bond
SG$1,145.00 |
|||||
Wine Advocate (73)An aroma highly suggestive of freshly brewed tea and ripe tangerines suggests overripeness. On the palate, the wine is diffuse, lacking direction, and is somewhat watery and uninteresting. This is a curious and unappealing rendition of Batailley. Anticipated maturity: Now-probably in serious decline. Last tasted, 2/79. |
|||||||||
|
Bordeaux | 1 | - |
In Bond
SG$1,165.00 |
|||||
|
Bordeaux | 6 | 86 (WA) |
In Bond
SG$182.00 |
|||||
Wine Advocate (86)This wine is dark ruby-colored, with medium body and notes of weedy black currants intermixed with earth and saddle leather. It has moderate tannin and a firm finish. Anticipated maturity: 2004-2012. |
|||||||||
|
Bordeaux | 1 | 91+ (WA) |
In Bond
SG$723.00 |
|||||
Wine Advocate (91+)The 2014 Batailley has an attractive bouquet, lilting scents of redcurrant and raspberry coulis, quite floral and very precise. The palate is medium-bodied with supple tannin, good depth and body, rounded for Batailley and less austere than usual. It feels closed towards the finish, tight-lipped, but there is certainly grip and presence here. It will require several years in bottle before it can show its true potential, but there is a sense of class to this Batailley that I suspect will become more evident with maturity. Tasted twice with consistent notes. |
|||||||||
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$774.00 |
|||||
James Suckling (94-95)Wow. The shows a new level of excellence with mint, mineral and currant character. Full body, super fine tannins and a savory finish. New definition here. Precision. New second wine from this estate moved up the quality. |
|||||||||
|
Bordeaux | 5 | 96 (JS) |
In Bond
SG$721.00 |
|||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
|||||||||
|
Bordeaux | 1 | 96 (JS) |
In Bond
SG$400.00 |
|||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
|||||||||
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$894.00 |
|||||
James Suckling (94-95)This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular. |
|||||||||
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$894.00 |
|||||
James Suckling (94-95)This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular. |
|||||||||
|
Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$404.00 |
|||||
James Suckling (94-95)This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular. |
|||||||||
|
Bordeaux | 2 | 96 (JS) |
In Bond
SG$336.00 |
|||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
|||||||||
|
Bordeaux | 2 | 96 (JS) |
In Bond
SG$336.00 |
|||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
|||||||||
|
Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$490.00 |
|||||
James Suckling (94-95)This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot. |
|||||||||
|
Bordeaux | 4 | 94-95 (JS) |
In Bond
SG$602.00 |
|||||
James Suckling (94-95)This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot. |
|||||||||
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$319.00 |
|||||
James Suckling (94-95)This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot. |
|||||||||
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$319.00 |
|||||
James Suckling (94-95)This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot. |
|||||||||
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$568.00 |
|||||
James Suckling (93-94)Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely. |
|||||||||
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$225.00 |
|||||
James Suckling (93-94)Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely. |
|||||||||
|
Bordeaux | 1 | 97 (DC) |
In Bond
SG$1,390.00 |
|||||
Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
|||||||||
|
Bordeaux | 1 | 97 (DC) |
In Bond
SG$410.00 |
|||||
Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
|||||||||
|
Bordeaux | 22 | 96 (JA) |
In Bond
SG$550.00 |
|||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
Bordeaux | 12 | 96 (JA) |
In Bond
SG$258.00 |
|||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
Bordeaux | 1 | 96 (JA) |
In Bond
SG$470.00 |
|||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
Bordeaux | 17 | 96 (JA) |
In Bond
SG$283.00 |
|||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
Bordeaux | 17 | 96 (JA) |
In Bond
SG$566.00 |
|||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
Bordeaux | 11 | 96 (JA) |
In Bond
SG$275.00 |
|||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
Bordeaux | 1 | - |
In Bond
SG$521.00 |
|||||
Embark upon a journey to the heart of Bordeaux's Left Bank with the Baudan 1998, a powerful and intense vintage of exceptional quality. With its lush bouquet of blackcurrant, plum, and discreet tobacco, Baudan 1998 showcases true Margaux terroir. Produced in the wine powerhouse of Chateau Baudan, a historic estate dating back to 1855, the blend is predominantly Cabernet Sauvignon, with Merlot and Petit Verdot completing the assembly. The grapes are hand-harvested, vinified in temperature-controlled vats, followed by maturation in oak barrels to bring out its earthy, spicy notes. Hailed by esteemed wine critics and publications, Baudan 1998 has won multitudes of accolades, making it an extraordinary vintage in the world of fine wines. This wine's grace epitomises Chateau Baudan's unwavering commitment to creating sublime Bordeaux wines. Indulge in the Baudan 1998 to relish in an unforgettable tasting experience. |
|||||||||
|
Bordeaux | 1 | - |
In Bond
SG$1,895.00 |
|||||
|
Bordeaux | 2 | - |
In Bond
SG$182.00 |
|||||