France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$3,530.86 |
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Vinous (89-91)The 2020 Chambolle-Musigny Village is the combination of three cuvées wih 35% whole bunch. There was a slight reduction on the nose that maybe exposes the whole bunch a little more, but there is so much freshness and vitality still present. The palate is medium-bodied with crunchy red fruit, just a faint almost dark chocolate like note in the background that will be assimilated by the time of bottling. Fine length. Delicious. |
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Burgundy | 1 | - |
Inc. GST
SG$1,890.71 |
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Imbibe in the elegance of the Gerard Mugneret Echezeaux Grand Cru 1987, a premium offering by esteemed French vintner Gerard Mugneret. Cultivated in the noble terroir of Echezeaux region in Burgundy, this Grand Cru encapsulates the essence of the vintage '87 harvest. The meticulous vinification process involves hand-picked grapes, stringent selection, and traditional Burgundian open vats. Aged for up to 24 months in oak barrels, the resultant wine is sublimely complex, exhibiting notes of dark fruit and spice that perfectly blends with the distinct earthy undertones. With Gerard Mugneret's reputation for world-class Pinot Noir, indulge in the rich, textured palate and impressive length of this timeless Grand Cru. As an ode to the profound depth of French viticulture, the Gerard Mugneret Echezeaux Grand Cru 1987 is indeed a testament to perceptive artisanal winemaking and unparalleled refinement. Add this magnificent showpiece to your collection for a sublime wine-drinking experience. |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$5,585.51 |
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Jeb Dunnuck (100)Pure perfection from this estate, the 1999 Côte Rôtie La Mouline is as seamless and sexy as wine gets, and I certainly can't imagine how it could be better. A healthy, mature ruby hue is followed by classic La Mouline sweet red and black fruits as well as notes of smoked game, flowery incense, spice, and some meaty nuances. It's full-bodied, has a layered, elegant mouthfeel, terrific concentration, resolved tannins, and a great, great finish. A quintessential expression of this warmer terroir, it's drinking at point today and won't get better, but it has another two decades of evolution and life. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,411.11 |
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Vinous (91)The 2016 Clos de Vougeot Grand Cru feels a little muddled on the nose, just a touch of reduction that blows away, a little fiery compared to its peers. The palate is medium-bodied with supple tannins, harmonious and smooth in texture. There is just a touch of volatility that I notice on the finish, although it is at a level that can be countenanced and lends a needed kick. Not a faultless Clos de Vougeot, but it has charm. Tasted blind at the 2016 Burgfest tasting. |
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Bordeaux | 1 | 95 (WS) |
Inc. GST
SG$2,605.80 |
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Wine Spectator (95)This packs some serious density for the vintage, with layers of braised fig, blackberry pâte de fruit and dark currant paste, all inlaid with lively briar, tobacco leaf and roasted apple wood notes. Shows lots of energy through the finish, with the grip generating a mouthwatering feel. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$4,302.19 |
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The Wine Independent (100)Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme de cassis, plum preserves, dark chocolate, and lilacs, followed by suggestions of crushed rocks, tar, black truffles and cardamom. The full-bodied palate is a tightly coiled spring, taut with black fruit preserves and earthy layers and framed by very firm, grainy tannins, delivering a burst of freshness to carry the long, long, long finish. This will need a good 7-10 more years to fully blossom, and it will be well worth the wait. |
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Bordeaux | 1 | 93 (VN (ST)) |
Inc. GST
SG$4,648.41 |
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Vinous - Stephen Tanzer (93)Pale, bright yellow. Cooler aromas of lime blossom, menthol and tea, with a light mintiness. Spicy and vibrant, with ineffably complex flavors of lemon thyme, lime blossom, caraway seed, minerals and mint. Lively acids give lift and delicacy to the fruit. Wonderfully classy wine, finishing very long and subtle. |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$7,857.03 |
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Vinous (91-94)A note of musky reduction to the aromas of white peach and quinine. Saline, energetic wine with terrific thrust and salty length. A superb mineral expression. This lot may yet go into the Lamy's classic cuvée of Derrière Chez Edouard. Lot #2, from a 2001 planting at a extreme density of 30,000 vines per hectare, which Lamy harvested first in 2016: Pale lemon-yellow. Metallic minerality and a note of minty freshness on the nose. Boasts superb sappy energy and intensity to its flavors of lemon zest, lime and stone, with captivating sweetness adding to its appeal. I would not call this an easy style but its vibrant, very long finish leaves the taste buds quivering. A great Saint-Aubin wine in the making. |
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Burgundy | 1 | - |
Inc. GST
SG$607.48 |
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Experience the decadence of French Beaujolais wine with the Jacques Cacheux Vosne-Romanee Les Genaivrieres 2019. Beautifully crafted in the eponymous village of Vosne-Romanee in Burgundy, this luxurious Pinot Noir delivers the unmatched quality expected from the renowned Cacheux estate. The meticulous diligence of Jacques Cacheux, a venerated fourth-generation winemaker, is evident in each bottle; hand-picked grapes undergo natural fermentation and subsequent 18-month maturation in oak barrels. The resultant wine exudes rich, layered complexity. On the palate, one can discern a medley of ripe red fruits, subtle vanilla, and seductive spicy notes, balanced by an invigorating acidity and robust tannins. Adding to its allure, this wine boasts impeccable ageing potential. Secure a bottle of Jacques Cacheux Vosne-Romanee Les Genaivrieres 2019 today and savour the nuances of this truly exceptional French treasure. |
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Burgundy | 1 | - |
Inc. GST
SG$1,454.71 |
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Burgundy | 1 | 92+ (VN (ST)) |
Inc. GST
SG$5,646.90 |
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Vinous - Stephen Tanzer (92+)Medium red. Wild, musky aromas of black raspberry, black cherry, mocha and coffee. Thick and dense but shapely, with good energy to the dark fruit, mineral and bitter chocolate flavors. At once large-scaled and confectionery for young RSV, this wine really calls for six to eight years of cellaring. |
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Burgundy | 1 | 95 (BH) |
Inc. GST
SG$4,611.40 |
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Burghound (95)This is also notably floral in character with a panoply of spice elements that add both depth and breadth to the cool cherry, raspberry and red currant aromas. As was the case with the Beaux Monts there is a spicy inner mouth perfume to the delicious and classy middle weight flavors that are shaped by sophisticated and very fine tannins, all wrapped in a mouth coating, focused and seriously persistent finish. A classic RSV. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$3,649.63 |
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Wine Advocate (100)The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles. Full-bodied, rich, bold and oh-so-decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow! |
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Rhone | 1 | 85-87 (VN (ST)) |
Inc. GST
SG$595.45 |
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Vinous - Stephen Tanzer (85-87)Bright medium ruby. Briary, slightly medicinal aromas of menthol and gingerbread. Rather rustic flavors of cooked dark berries; strong suggestion of stems. Old-styled Chateauneuf. |
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Bordeaux | 1 | 98 (WA) |
Inc. GST
SG$16,084.78 |
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Wine Advocate (98)The 1982 Lafite Rothschild is at the peak of its powers today, and the two bottles I drank this year were both exceptional. Wafting from the glass with aromas of sweet red berries and blackcurrants mingled with notions of cedar chest, cigar box, camphor and dried flowers, it's medium to full-bodied, supple and seamless, with an effortlessly elegant, harmonious profile and a long, fragrant finish. While this is far from being the most powerful Médoc of the vintage, it is among the most pleasurable. |
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Burgundy | 1 | 98 (DC) |
Inc. GST
SG$3,723.05 |
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Decanter (98)This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance. |
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Bordeaux | 1 | 94 (WS) |
Inc. GST
SG$3,803.36 |
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Wine Spectator (94)Tar, berry and dry stone aromas, with wet earth. Full-bodied, thick and chewy, with velvety tannins. Big and rustic, but I like this textbook Latour à Pomerol. Best in decades. Best after 2008. 3,000 cases made. |
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Burgundy | 1 | 98 (WSM) |
Inc. GST
SG$10,147.16 |
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Wine & Spirit Magazine (98)This is a great vintage from Domaine Leflaive, which owns 4.92 acres in Chevalier, including a significant portion of vines dating to the 1950s. This 2005 is marked by the concentration of a smaller-than-average harvest (cool weather during flowering caused poor or uneven fruit set). The season was dry, the grapes harvested on the 20th and 21st of September, fruit days on the biodynamic calendar, following several days of north winds and sunshine that peaked the fruit ripeness. The beneficent conditions and the care with which estate manager Pierre Morey and Anne-Claude Leflaive farm their vines resulted in this brilliant Chevalier. It shows an aristocratic finesse from the moment the bottle is opened. The wine's power and dynamic intensity make it hard to resist, as if it went beyond perfect balance and form to sustain the energy of the fruit in the glass. The taste is little more than a caress that lasts for minutes, bringing idealized images of Burgundy to mind: the sun on a hillside of yellow herbs growing between the vines, the roots working their way through minerals in the soil, a cool limestone cellar where wine rests in oak. The elegance that comes from Chevalier's high point on the hill separates it from Domaine Leflaive's more broad-shouldered Bâtard, the distinction amplified in this vintage. Both are wines to enjoy for decades to come. |
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Burgundy | 1 | 93 (WSM) |
Inc. GST
SG$2,605.80 |
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Wine & Spirit Magazine (93)This wine?s fresh scents of pear blossom bring to mind an orchard in spring. The flavors are full and rich, the sweetness of the wine balanced by gentle, persistent acidity. It feels silken, the texture buffed with lime and limestone. Clean and complete, this should reach its best five or six years from the vintage. |
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Burgundy | 1 | 87-89 (VN (ST)) |
Inc. GST
SG$2,871.71 |
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Vinous - Stephen Tanzer (87-89)Pale, bright yellow. Steely aromas of apple, spices and mint. Fat and peachy in the mouth, with complicating notes of spice and butter. Offers very good fruit and length for village wine. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,558.26 |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$30,895.61 |
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Vinous (91-94)Ruby-red. Sappy, sweet aromas of black cherry and licorice. Very backward and closed on the palate, even tough today, with major, tongue-dusting tannins. Currently dominated by its powerful structure, but the black fruit, herbal and mint flavors show superb sweetness. This may need a good decade of bottle aging. |
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Burgundy | 1 | - |
Inc. GST
SG$24,213.61 |
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1 | - |
Inc. GST
SG$3,225.96 |
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Introducing the illustrious Maison Glandien La Flandre VdF 2020, an ode to artisanal viticulture boasting a testament to the enduring reputation of France’s wine country. This exquisite vintage hails from the acclaimed vineyards of Maison Glandien - a renowned name in the industry deserving of its prestige. Fundamentally true to the Renaissance techniques, the crafting process adopts both a traditional and sustainable ethos, ensuring each bottle twinkles with authenticity and a wholesome depth of flavour. The Maison Glandien La Flandre VdF 2020 sings a melody of ripe fruitiness, with a nuanced bouquet of cherries, blackcurrants, and spices to kindle the palette. The prolonged finish alludes to the precise ageing methods employed, rounding off a majestic flavour profile. This wine denotes a grand representation of its terroir, from the mineral-rich soils to the favourable climate, culminating in a splendid symphony of unadulterated French viticulture at its absolute best. |
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Bordeaux | 1 | 95 (RVF) |
Inc. GST
SG$3,387.72 |
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LaRVF (95)Je rends complètement les armes devant un tel chef-d'oeuvre ! Le nez, le corps, la texture s'approchent de la perfection, tout en étant d'une diaboliqe précision dans l'expression du terroir. Jamais ce cru, comme ses pairs d'ailleurs, n'a aussi bien travaillé depuis un demi-siècle et je vois hélas ! naître sous mes yeux un vin de légende dont probablement je ne connaîtrai jamais la forme ultime et certainement inoubliable qu'il prendra dans trente à quarante ans ! |
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Burgundy | 1 | 94 (TA) |
Inc. GST
SG$1,341.40 |
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Tim Atkin MW (94)Pick up some 2020 while you can as 11 barrels were made. In 2021, only four were made. This will need a few years to come around with its slightly drying tannins, but otherwise, this is almost ready to enjoy. The mid-palate feels satiny and tastes of black cherries and licorice. The whole package is lifted by well-placed acidity that dances across the back palate. 2024-30 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$18,923.10 |
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Vinous (91-93)Good deep red. Very ripe nose dominated by cherry and sweet oak. Broad, ripe and oaky, with lovely restraint to its sweetness. Fruit-driven red raspberry and cherry flavors framed and lifted by new oak. A big wine with a substantial tannic structure. But the tannins are quite fine. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$3,389.16 |
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The Wine Independent (100)The 1989 Montrose, from a very warm, dry year, is made from 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Deep garnet-brick in color (holding its color amazingly!) it sky-rockets from the glass with flamboyant notes of black cherry compote, blueberry pie, and blackcurrant jelly, followed by notes of star anise, peonies, crushed rocks, and tar, plus exotic hints of cardamom and cumin seed. The medium to full-bodied palate is rich, opulent, and well structured, delivering firm, grainy tannins and just enough freshness to support the generous, wonderfully pure fruit, finishing long and earthy. This is textbook Montrose. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$6,419.66 |
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Vinous (92-94)(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber. |
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Bordeaux | 1 | - |
Inc. GST
SG$3,531.16 |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$3,205.00 |
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Vinous (89-91)The 2020 Chambolle-Musigny Village is the combination of three cuvées wih 35% whole bunch. There was a slight reduction on the nose that maybe exposes the whole bunch a little more, but there is so much freshness and vitality still present. The palate is medium-bodied with crunchy red fruit, just a faint almost dark chocolate like note in the background that will be assimilated by the time of bottling. Fine length. Delicious. |
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Burgundy | 1 | - |
In Bond
SG$1,695.00 |
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Imbibe in the elegance of the Gerard Mugneret Echezeaux Grand Cru 1987, a premium offering by esteemed French vintner Gerard Mugneret. Cultivated in the noble terroir of Echezeaux region in Burgundy, this Grand Cru encapsulates the essence of the vintage '87 harvest. The meticulous vinification process involves hand-picked grapes, stringent selection, and traditional Burgundian open vats. Aged for up to 24 months in oak barrels, the resultant wine is sublimely complex, exhibiting notes of dark fruit and spice that perfectly blends with the distinct earthy undertones. With Gerard Mugneret's reputation for world-class Pinot Noir, indulge in the rich, textured palate and impressive length of this timeless Grand Cru. As an ode to the profound depth of French viticulture, the Gerard Mugneret Echezeaux Grand Cru 1987 is indeed a testament to perceptive artisanal winemaking and unparalleled refinement. Add this magnificent showpiece to your collection for a sublime wine-drinking experience. |
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Rhone | 1 | 100 (JD) |
In Bond
SG$5,090.00 |
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Jeb Dunnuck (100)Pure perfection from this estate, the 1999 Côte Rôtie La Mouline is as seamless and sexy as wine gets, and I certainly can't imagine how it could be better. A healthy, mature ruby hue is followed by classic La Mouline sweet red and black fruits as well as notes of smoked game, flowery incense, spice, and some meaty nuances. It's full-bodied, has a layered, elegant mouthfeel, terrific concentration, resolved tannins, and a great, great finish. A quintessential expression of this warmer terroir, it's drinking at point today and won't get better, but it has another two decades of evolution and life. |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$1,255.00 |
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Vinous (91)The 2016 Clos de Vougeot Grand Cru feels a little muddled on the nose, just a touch of reduction that blows away, a little fiery compared to its peers. The palate is medium-bodied with supple tannins, harmonious and smooth in texture. There is just a touch of volatility that I notice on the finish, although it is at a level that can be countenanced and lends a needed kick. Not a faultless Clos de Vougeot, but it has charm. Tasted blind at the 2016 Burgfest tasting. |
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Bordeaux | 1 | 95 (WS) |
In Bond
SG$2,355.00 |
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Wine Spectator (95)This packs some serious density for the vintage, with layers of braised fig, blackberry pâte de fruit and dark currant paste, all inlaid with lively briar, tobacco leaf and roasted apple wood notes. Shows lots of energy through the finish, with the grip generating a mouthwatering feel. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$3,910.00 |
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The Wine Independent (100)Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme de cassis, plum preserves, dark chocolate, and lilacs, followed by suggestions of crushed rocks, tar, black truffles and cardamom. The full-bodied palate is a tightly coiled spring, taut with black fruit preserves and earthy layers and framed by very firm, grainy tannins, delivering a burst of freshness to carry the long, long, long finish. This will need a good 7-10 more years to fully blossom, and it will be well worth the wait. |
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Bordeaux | 1 | 93 (VN (ST)) |
In Bond
SG$4,225.00 |
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Vinous - Stephen Tanzer (93)Pale, bright yellow. Cooler aromas of lime blossom, menthol and tea, with a light mintiness. Spicy and vibrant, with ineffably complex flavors of lemon thyme, lime blossom, caraway seed, minerals and mint. Lively acids give lift and delicacy to the fruit. Wonderfully classy wine, finishing very long and subtle. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$7,170.00 |
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Vinous (91-94)A note of musky reduction to the aromas of white peach and quinine. Saline, energetic wine with terrific thrust and salty length. A superb mineral expression. This lot may yet go into the Lamy's classic cuvée of Derrière Chez Edouard. Lot #2, from a 2001 planting at a extreme density of 30,000 vines per hectare, which Lamy harvested first in 2016: Pale lemon-yellow. Metallic minerality and a note of minty freshness on the nose. Boasts superb sappy energy and intensity to its flavors of lemon zest, lime and stone, with captivating sweetness adding to its appeal. I would not call this an easy style but its vibrant, very long finish leaves the taste buds quivering. A great Saint-Aubin wine in the making. |
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Burgundy | 1 | - |
In Bond
SG$523.00 |
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Experience the decadence of French Beaujolais wine with the Jacques Cacheux Vosne-Romanee Les Genaivrieres 2019. Beautifully crafted in the eponymous village of Vosne-Romanee in Burgundy, this luxurious Pinot Noir delivers the unmatched quality expected from the renowned Cacheux estate. The meticulous diligence of Jacques Cacheux, a venerated fourth-generation winemaker, is evident in each bottle; hand-picked grapes undergo natural fermentation and subsequent 18-month maturation in oak barrels. The resultant wine exudes rich, layered complexity. On the palate, one can discern a medley of ripe red fruits, subtle vanilla, and seductive spicy notes, balanced by an invigorating acidity and robust tannins. Adding to its allure, this wine boasts impeccable ageing potential. Secure a bottle of Jacques Cacheux Vosne-Romanee Les Genaivrieres 2019 today and savour the nuances of this truly exceptional French treasure. |
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Burgundy | 1 | - |
In Bond
SG$1,295.00 |
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Burgundy | 1 | 92+ (VN (ST)) |
In Bond
SG$5,145.00 |
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Vinous - Stephen Tanzer (92+)Medium red. Wild, musky aromas of black raspberry, black cherry, mocha and coffee. Thick and dense but shapely, with good energy to the dark fruit, mineral and bitter chocolate flavors. At once large-scaled and confectionery for young RSV, this wine really calls for six to eight years of cellaring. |
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Burgundy | 1 | 95 (BH) |
In Bond
SG$4,195.00 |
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Burghound (95)This is also notably floral in character with a panoply of spice elements that add both depth and breadth to the cool cherry, raspberry and red currant aromas. As was the case with the Beaux Monts there is a spicy inner mouth perfume to the delicious and classy middle weight flavors that are shaped by sophisticated and very fine tannins, all wrapped in a mouth coating, focused and seriously persistent finish. A classic RSV. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$3,310.00 |
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Wine Advocate (100)The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles. Full-bodied, rich, bold and oh-so-decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow! |
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Rhone | 1 | 85-87 (VN (ST)) |
In Bond
SG$508.00 |
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Vinous - Stephen Tanzer (85-87)Bright medium ruby. Briary, slightly medicinal aromas of menthol and gingerbread. Rather rustic flavors of cooked dark berries; strong suggestion of stems. Old-styled Chateauneuf. |
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Bordeaux | 1 | 98 (WA) |
In Bond
SG$14,725.00 |
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Wine Advocate (98)The 1982 Lafite Rothschild is at the peak of its powers today, and the two bottles I drank this year were both exceptional. Wafting from the glass with aromas of sweet red berries and blackcurrants mingled with notions of cedar chest, cigar box, camphor and dried flowers, it's medium to full-bodied, supple and seamless, with an effortlessly elegant, harmonious profile and a long, fragrant finish. While this is far from being the most powerful Médoc of the vintage, it is among the most pleasurable. |
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Burgundy | 1 | 98 (DC) |
In Bond
SG$3,380.00 |
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Decanter (98)This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance. |
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Bordeaux | 1 | 94 (WS) |
In Bond
SG$3,455.00 |
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Wine Spectator (94)Tar, berry and dry stone aromas, with wet earth. Full-bodied, thick and chewy, with velvety tannins. Big and rustic, but I like this textbook Latour à Pomerol. Best in decades. Best after 2008. 3,000 cases made. |
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Burgundy | 1 | 98 (WSM) |
In Bond
SG$9,275.00 |
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Wine & Spirit Magazine (98)This is a great vintage from Domaine Leflaive, which owns 4.92 acres in Chevalier, including a significant portion of vines dating to the 1950s. This 2005 is marked by the concentration of a smaller-than-average harvest (cool weather during flowering caused poor or uneven fruit set). The season was dry, the grapes harvested on the 20th and 21st of September, fruit days on the biodynamic calendar, following several days of north winds and sunshine that peaked the fruit ripeness. The beneficent conditions and the care with which estate manager Pierre Morey and Anne-Claude Leflaive farm their vines resulted in this brilliant Chevalier. It shows an aristocratic finesse from the moment the bottle is opened. The wine's power and dynamic intensity make it hard to resist, as if it went beyond perfect balance and form to sustain the energy of the fruit in the glass. The taste is little more than a caress that lasts for minutes, bringing idealized images of Burgundy to mind: the sun on a hillside of yellow herbs growing between the vines, the roots working their way through minerals in the soil, a cool limestone cellar where wine rests in oak. The elegance that comes from Chevalier's high point on the hill separates it from Domaine Leflaive's more broad-shouldered Bâtard, the distinction amplified in this vintage. Both are wines to enjoy for decades to come. |
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Burgundy | 1 | 93 (WSM) |
In Bond
SG$2,355.00 |
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Wine & Spirit Magazine (93)This wine?s fresh scents of pear blossom bring to mind an orchard in spring. The flavors are full and rich, the sweetness of the wine balanced by gentle, persistent acidity. It feels silken, the texture buffed with lime and limestone. Clean and complete, this should reach its best five or six years from the vintage. |
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Burgundy | 1 | 87-89 (VN (ST)) |
In Bond
SG$2,595.00 |
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Vinous - Stephen Tanzer (87-89)Pale, bright yellow. Steely aromas of apple, spices and mint. Fat and peachy in the mouth, with complicating notes of spice and butter. Offers very good fruit and length for village wine. |
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Bordeaux | 1 | - |
In Bond
SG$1,390.00 |
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$28,305.00 |
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Vinous (91-94)Ruby-red. Sappy, sweet aromas of black cherry and licorice. Very backward and closed on the palate, even tough today, with major, tongue-dusting tannins. Currently dominated by its powerful structure, but the black fruit, herbal and mint flavors show superb sweetness. This may need a good decade of bottle aging. |
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Burgundy | 1 | - |
In Bond
SG$22,180.00 |
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1 | - |
In Bond
SG$2,920.00 |
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Introducing the illustrious Maison Glandien La Flandre VdF 2020, an ode to artisanal viticulture boasting a testament to the enduring reputation of France’s wine country. This exquisite vintage hails from the acclaimed vineyards of Maison Glandien - a renowned name in the industry deserving of its prestige. Fundamentally true to the Renaissance techniques, the crafting process adopts both a traditional and sustainable ethos, ensuring each bottle twinkles with authenticity and a wholesome depth of flavour. The Maison Glandien La Flandre VdF 2020 sings a melody of ripe fruitiness, with a nuanced bouquet of cherries, blackcurrants, and spices to kindle the palette. The prolonged finish alludes to the precise ageing methods employed, rounding off a majestic flavour profile. This wine denotes a grand representation of its terroir, from the mineral-rich soils to the favourable climate, culminating in a splendid symphony of unadulterated French viticulture at its absolute best. |
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Bordeaux | 1 | 95 (RVF) |
In Bond
SG$3,075.00 |
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LaRVF (95)Je rends complètement les armes devant un tel chef-d'oeuvre ! Le nez, le corps, la texture s'approchent de la perfection, tout en étant d'une diaboliqe précision dans l'expression du terroir. Jamais ce cru, comme ses pairs d'ailleurs, n'a aussi bien travaillé depuis un demi-siècle et je vois hélas ! naître sous mes yeux un vin de légende dont probablement je ne connaîtrai jamais la forme ultime et certainement inoubliable qu'il prendra dans trente à quarante ans ! |
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Burgundy | 1 | 94 (TA) |
In Bond
SG$1,195.00 |
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Tim Atkin MW (94)Pick up some 2020 while you can as 11 barrels were made. In 2021, only four were made. This will need a few years to come around with its slightly drying tannins, but otherwise, this is almost ready to enjoy. The mid-palate feels satiny and tastes of black cherries and licorice. The whole package is lifted by well-placed acidity that dances across the back palate. 2024-30 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$17,325.00 |
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Vinous (91-93)Good deep red. Very ripe nose dominated by cherry and sweet oak. Broad, ripe and oaky, with lovely restraint to its sweetness. Fruit-driven red raspberry and cherry flavors framed and lifted by new oak. A big wine with a substantial tannic structure. But the tannins are quite fine. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$3,075.00 |
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The Wine Independent (100)The 1989 Montrose, from a very warm, dry year, is made from 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Deep garnet-brick in color (holding its color amazingly!) it sky-rockets from the glass with flamboyant notes of black cherry compote, blueberry pie, and blackcurrant jelly, followed by notes of star anise, peonies, crushed rocks, and tar, plus exotic hints of cardamom and cumin seed. The medium to full-bodied palate is rich, opulent, and well structured, delivering firm, grainy tannins and just enough freshness to support the generous, wonderfully pure fruit, finishing long and earthy. This is textbook Montrose. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$5,850.00 |
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Vinous (92-94)(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber. |
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Bordeaux | 1 | - |
In Bond
SG$3,200.00 |
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