France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$855.87 |
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Vinous (90-92)The 2019 Morey-Saint-Denis "Trilogie" comes from three lieux-dits: Chenevery (50%), Clos Salon (15%) and Les Porroux (35%). It has a crisp, quite airy, open bouquet with vibrant black cherry and briary aromas, fine definition with a touch of graphite in the background. The palate is medium-bodied with sappy black fruit. The one-third whole bunches is nicely integrated and lending black pepper notes on the lively finish. Recommended. |
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Burgundy | 1 | - |
Inc. GST
SG$1,078.61 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,965.16 |
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Vinous (91-93)The 2017 Nuits Saint-Georges Clos de la Maréchale 1er Cru, which is usually the first to be picked, has a really delightful bouquet, very expressive and displaying fine mineralité. The precise, detailed palate is well balanced, offering mineral tension, a fine line of acidity and a crisp, vibrant finish. Superb. |
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Rhone | 1 | 98-100 (WA) |
Inc. GST
SG$5,422.21 |
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Wine Advocate (98-100)Year after year, this is one of the top wines in the appellation. Jamet's 2018 Cote Rotie Cote Brune combines intense violet notes with mixed berries in a full-bodied wine that boasts incredible concentration yet never seems overly rich or heavy. Briny, fresh, silky and long, it's another tour de force from the talented Jamet family. |
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Champagne | 1 | - |
Inc. GST
SG$5,994.46 |
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Bringing you the exquisite Jerome Prevost La Closerie Fac-Simile Rose NV, a champenois fizzy delight that embodies the richness and finesse of the terroir of La Closerie, located in Gueux, a northwestern village of Reims. Jerome Prevost, the enigmatic winemaker, attentively cultivates his small 2.2 hectare vineyard and produces the wine using Pinot Meunier grapes. This single-vineyard, single-variety wine reflects Jerome’s philosophy of staying true to the unique character of the grape variety. Aged on lees for an average of 24 months, this champagne shows an impressive richness and complexity. Subtle hints of crushed raspberries and cherries mingle with spicy notes, resulting in a harmonious balance. The fine, persistent bubbles caress the palate and leave you with a lingering sensation of elegance and precision. Offering a singular drinking experience, the Jerome Prevost La Closerie Fac-Simile Rose NV is a testament to Prevost’s dedication to creating seductive, yet precise expressions of terroir. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,879.71 |
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Jasper Morris Inside Burgundy (92-94)Mid lemon, with just a little bit more intensity on the nose, and very much more on the palate. There is some oak to back it up but the fruit concentration merits this. Chiselled white fruit, some fresh greengage notes as well, fairly long. Indeed, the fruit bounces back some time later. Three barrels made. Tasted: November 2021 |
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Bordeaux | 1 | 93+ (VN (ST)) |
Inc. GST
SG$1,994.16 |
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Vinous - Stephen Tanzer (93+)Deep red-ruby. Deep, superripe, fully expressed aromas of black raspberry, chocolate, smoke and leather, plus a ripe vegetal nuance that contributes complexity. Velvety, lush and full in the mouth, but rather closed following the bottling; the wine sweetness is currently restrained. Conveys a sense of brooding power. The silky, fine tannins hit the palate very late. A superb vintage for this wine. |
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Languedoc | 1 | - |
Inc. GST
SG$5,280.51 |
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Imbued with a connoisseur's passion for fine wine, the 'La Grange des Peres Vin de Pays de l'Herault Blanc 2015' is truly exceptional. Produced in France's languid Languedoc region, the 2015 Blanc is a richly complex blend meticulously crafted from a selection of prime varieties including Marsanne, Roussanne, and Chardonnay. Hailing from the legendary vineyard of La Grange des Peres, aided by a unique terroir marked by schist soils and Mediterranean breezes, this wine characterises the opulence of its roots. Each grape is delicately nurtured throughout its growing phase, then harvested and gently pressed, before undergoing an organic fermentation stage in French oak barrels. The result? A perfect balance of ripeness and acidity, with distinguishing notes of earthy minerality, citrus fruits and subtle spices. Savour the 'La Grange des Peres Vin de Pays de l'Herault Blanc 2015' for a divine exploration into the world of refined viticulture. |
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Bordeaux | 1 | 89-93 (VN (ST)) |
Inc. GST
SG$5,573.06 |
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Vinous - Stephen Tanzer (89-93)Very good deep red color. Complex aromas of black cherry, currant, chocolate, herbs, licorice and tobacco leaf. Fairly sweet and dense on the palate, with very good concentration and firm acidity for the year. This is aged in 100% new oak, but the wood is very much in the background. Finishes very long and subtle, with excellent grip and a suggestion of earthy terroir |
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Bordeaux | 1 | 96 (VN (NM)) |
Inc. GST
SG$5,785.61 |
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Vinous - Neal Martin (96)The 1998 Lafite-Rothschild is served from double magnum directly from the château reserves, in fact with the man who made it sitting opposite me – Charles Chevalier. I must admit to being quite amazed how well this shows at 20-years of age, trouncing all the other First Growths except Haut-Brion. Lucid in colour, it has a vivid bouquet of pure blackberry, blueberry, vanilla and graphite, perhaps just a little uncharacteristically showy in style, but beautifully defined and intense. The palate is perfectly balanced with layers of ripe black fruit, perfectly pitched acidity and a silky smooth texture that renders this utterly seductive. It is almost too good for me to recommend cellaring longer. Whatever...it is a sublime Lafite-Rothschild that on this showing, may well challenge the supremacy of the 1996. Tasted at the Académie du Vin dinner in Bordeaux. |
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Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$11,911.36 |
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James Suckling (100)This red shows such beautiful and ripe aromas of blackberries, orange peel, hazelnuts, and tropical fruits. It's full-bodied, with superb texture of polished tannins that are velvety. The length last for minutes. It's muscular yet elegant. It flexes it muscle yet pulls them back. What gorgeous tone to this young red. Try in 2020. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,171.21 |
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Bordeaux | 1 | 95 (WE) |
Inc. GST
SG$900.94 |
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Wine Enthusiast (95)94-96 Barrel sample. A beautiful wine, with its fresh wood, lively blackcurrant juice flavors, and subtle tannins. It has a lift and liveliness to it, which sits easily over the firm structure. |
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Burgundy | 1 | 90-91 (WA) |
Inc. GST
SG$1,303.86 |
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Wine Advocate (90-91)Latour’s estate-bottled 2006 Corton Charlemagne displays lime peel, resin, and chalk dust in the nose; its sappy, pit- and citrus-fruit dominated palate resists the wine’s 100% new wood well; and it finishes invigoratingly with an extended reprise of citrus, resin, and chalk. This should keep well for at least 6-8 years. Latour’s very old vines in this site gave their last in 2004, but the average age of vines now is still a respectable 30 years. Admirable concentration and clarity characterize the somewhat firmer and more static 2005. |
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Bordeaux | 1 | 89 (WS) |
Inc. GST
SG$3,816.36 |
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Wine Spectator (89)Incredibly fine and subtle for the vintage with tobacco, black currant and berry aromas and flavors, medium body and a long flavorful, silky finish. Drink or hold. |
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Champagne | 1 | - |
Inc. GST
SG$2,577.31 |
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Burgundy | 1 | - |
Inc. GST
SG$1,165.81 |
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Parent Corton Grand Cru Blanc 2015, a classic Burgundy richness hailing from the iconic Parent Estate in Pommard, embodies the epitome of refined sophistication. Crafted by Anne Parent, a pioneer of organic winemaking, this collector's gem speaks volumes of her expertise in producing outstanding expressions. Grown in the revered Corton-Charlemagne Grand Cru vineyard, renowned for its idyllic limestone-clay soils, the parcel yields opulent Chardonnay grapes. Following a meticulous manual harvest, the grapes undergo traditional vinification in oak barrels, a sensitive technique that infuses the wine with unmatched elegance. This Grand Cru delivers exquisite minerality, complemented by a sublime honeyed fruit palate that gracefully subsides into a prolonged finish. These sublime nuances render the Parent Corton Grand Cru Blanc 2015 an irresistible indulgence for any wine enthusiast. |
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Bordeaux | 1 | 88 (WA) |
Inc. GST
SG$1,939.66 |
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Wine Advocate (88)This wine reached full maturity early and has taken on an increasing amount of amber/orange. It exhibits a dusty, herbaceous side as it sits in the glass. Although the wine is beginning to dry out, it is still an excellent claret, with classic, cedary, curranty fruit, combined with herbs and spices. Medium-bodied, with some sweetness on the attack, the wine narrows out and tastes more compressed and compact after it sits in the glass for 5-10 minutes. I would opt for drinking it over the next 5-6 years. For a 1975, Pichon-Lalande is doing a quick fade. |
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Burgundy | 1 | 97 (VN) |
Inc. GST
SG$8,904.81 |
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Vinous (97)The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way. |
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Champagne | 1 | - |
Inc. GST
SG$2,713.66 |
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Burgundy | 3 | - |
Inc. GST
SG$21,663.31 |
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Burgundy | 1 | - |
Inc. GST
SG$2,789.91 |
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Burgundy | 1 | - |
Inc. GST
SG$29,167.86 |
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Burgundy | 1 | 93+ (WA) |
Inc. GST
SG$3,769.11 |
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Wine Advocate (93+)My favorite premier cru in the range this year is the 2018 Chablis 1er Cru Butteaux, a lovely wine that wafts from the glass with aromas of citrus oil, green apple, pear, oyster shell and pastry cream. Medium to full-bodied, taut and structured, with fine concentration and chalky extract, it concludes with a mouthwateringly saline finish. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$1,950.56 |
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Vinous (88-90)The 2021 Chablis-Villages comes from two parcels, the main one just opposite Epinottes. It shows quite a bit of reduction though you can still tell there is plenty of vibrant, citrus-fresh, blood orange-tinged fruit underneath. The palate is well balanced with a lilting entry, fine weight, just a very slight honeyed texture on the mid-palate and smile-inducing purity towards the finish. Enjoy this over the next decade. |
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Loire | 1 | - |
Inc. GST
SG$2,964.26 |
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Experience the distinct pleasure of the Richard Leroy Rouliers 2020, the epitome of finesse in French winemaking. This gem comes from the esteemed vineyards of Anjou in Loire Valley, France, impeccably cultivated by the iconic winemaker, Richard Leroy himself. Bolstering years of winemaking tradition, Leroy utilises bio-dynamic viticulture methods and employs meticulous hand-harvesting to ensure the excellent quality of Chenin Blanc grapes used in creating this remarkable wine. The Richard Leroy Rouliers 2020 is an exquisite dry white wine boasting a harmonious blend of fruit and mineral complexity, signature to Leroy's limited production. Its ageing process in old oak barrels contributes to the wine's unique, undisturbed taste, a testament to Leroy's technique of non-interventionist winemaking. With each sip, relish the vibrant freshness, the rounded texture and the enticing finish of the Richard Leroy Rouliers 2020. Unveil the refined taste of this singular vintage that is sure to captivate the palate of true wine connoisseurs. |
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Bordeaux | 1 | - |
Inc. GST
SG$2,653.61 |
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The Robert Parker Selection Bordeaux 100 points 2009 harkens from the lush vineyards of Bordeaux and is the epitome of exquisite winemaking. Crafted with unparalleled finesse, it is a testament to the producer's unwavering commitment to quality, garnering a coveted perfect score from renowned wine critic Robert Parker. This iconic wine exhibits an alluring amalgamation of blackcurrant, cherry, and oriental spices. Unfolding in layers of complexity, its robust character is balanced by a delicate acidity and finely-grained tannins, reflective of the region's rich terroir. Robert Parker Selection Bordeaux 100 points 2009 is matured meticulously in French oak barrels, enhancing its inherent depth and sophistication. Every bottle provides a unique, sensorial journey, promising timeless bliss that resonates with true wine connoisseurs. Immaculately preserved, this vintage is a coveted masterpiece in the world of fine wines. Experience the epitome of excellence with Robert Parker Selection Bordeaux 100 points 2009, a true legacy of Bordeaux's illustrious viti-cultural heritage. |
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Burgundy | 1 | - |
Inc. GST
SG$3,344.01 |
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Indulge in the exquisite elegance of the Thomas Morey Batard Montrachet Grand Cru 2021, a distinctive wine from the renowned Burgundy region of France. This white wine is harvested from 60-year-old Chardonnay vines situated in the illustrious Batard-Montrachet Grand Cru vineyard, renowned for yielding nuanced and complex vintages. Thomas Morey, a tenth-generation winemaker and respected viticulturist, expertly oversees the vinification process using environmentally conscious methods. This majestic wine is left to age in French oak barrels, approximately 30% new each year, for a period of 12 to 14 months. It captures the essence of its terroir, presenting an elegant bouquet of acacia blossom, white peach and toasted brioche. An inherent touch of minerality enriches a palate of opulent fruit flavours, resulting in a wine that is both balanced and complex. The Thomas Morey Batard Montrachet Grand Cru 2021 represents a splendid expression of its prestigious lineage and the talents of its meticulous maker, offering a sublime journey for the discerning oenophile. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$3,400.31 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017. |
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Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$1,271.16 |
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Wine Advocate (95)Tasted blind at the Valandraud vertical at the property, the 2012 Valandraud instantly demonstrated the wide gap in quality between itself and the previous vintage. It is a blend of 88% Merlot and 12% Cabernet Franc matured for 28 months in 100% new oak. It has a primal and concentrated bouquet with intense blackberry, bilberry and graphite aromas that gain intensity in the glass, and yet remain strict and linear. The palate is medium-bodied with brittle tannin that impart a chalky texture. There is plenty of clean and crisp blackberry and raspberry fruit here, pencil lead and a touch of chalk towards the precise and vivid finish. The energy is palpable in this Saint Emilion, a quite stupendous wine from Jean-Luc and Murielle that must stand as one of the best on the Right Bank. This comes strongly recommended, although it still needs plenty of time. Tasted December 2016. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$739.00 |
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Vinous (90-92)The 2019 Morey-Saint-Denis "Trilogie" comes from three lieux-dits: Chenevery (50%), Clos Salon (15%) and Les Porroux (35%). It has a crisp, quite airy, open bouquet with vibrant black cherry and briary aromas, fine definition with a touch of graphite in the background. The palate is medium-bodied with sappy black fruit. The one-third whole bunches is nicely integrated and lending black pepper notes on the lively finish. Recommended. |
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Burgundy | 1 | - |
In Bond
SG$945.00 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,760.00 |
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Vinous (91-93)The 2017 Nuits Saint-Georges Clos de la Maréchale 1er Cru, which is usually the first to be picked, has a really delightful bouquet, very expressive and displaying fine mineralité. The precise, detailed palate is well balanced, offering mineral tension, a fine line of acidity and a crisp, vibrant finish. Superb. |
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Rhone | 1 | 98-100 (WA) |
In Bond
SG$4,925.00 |
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Wine Advocate (98-100)Year after year, this is one of the top wines in the appellation. Jamet's 2018 Cote Rotie Cote Brune combines intense violet notes with mixed berries in a full-bodied wine that boasts incredible concentration yet never seems overly rich or heavy. Briny, fresh, silky and long, it's another tour de force from the talented Jamet family. |
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Champagne | 1 | - |
In Bond
SG$5,450.00 |
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Bringing you the exquisite Jerome Prevost La Closerie Fac-Simile Rose NV, a champenois fizzy delight that embodies the richness and finesse of the terroir of La Closerie, located in Gueux, a northwestern village of Reims. Jerome Prevost, the enigmatic winemaker, attentively cultivates his small 2.2 hectare vineyard and produces the wine using Pinot Meunier grapes. This single-vineyard, single-variety wine reflects Jerome’s philosophy of staying true to the unique character of the grape variety. Aged on lees for an average of 24 months, this champagne shows an impressive richness and complexity. Subtle hints of crushed raspberries and cherries mingle with spicy notes, resulting in a harmonious balance. The fine, persistent bubbles caress the palate and leave you with a lingering sensation of elegance and precision. Offering a singular drinking experience, the Jerome Prevost La Closerie Fac-Simile Rose NV is a testament to Prevost’s dedication to creating seductive, yet precise expressions of terroir. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
SG$1,675.00 |
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Jasper Morris Inside Burgundy (92-94)Mid lemon, with just a little bit more intensity on the nose, and very much more on the palate. There is some oak to back it up but the fruit concentration merits this. Chiselled white fruit, some fresh greengage notes as well, fairly long. Indeed, the fruit bounces back some time later. Three barrels made. Tasted: November 2021 |
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Bordeaux | 1 | 93+ (VN (ST)) |
In Bond
SG$1,780.00 |
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Vinous - Stephen Tanzer (93+)Deep red-ruby. Deep, superripe, fully expressed aromas of black raspberry, chocolate, smoke and leather, plus a ripe vegetal nuance that contributes complexity. Velvety, lush and full in the mouth, but rather closed following the bottling; the wine sweetness is currently restrained. Conveys a sense of brooding power. The silky, fine tannins hit the palate very late. A superb vintage for this wine. |
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Languedoc | 1 | - |
In Bond
SG$4,795.00 |
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Imbued with a connoisseur's passion for fine wine, the 'La Grange des Peres Vin de Pays de l'Herault Blanc 2015' is truly exceptional. Produced in France's languid Languedoc region, the 2015 Blanc is a richly complex blend meticulously crafted from a selection of prime varieties including Marsanne, Roussanne, and Chardonnay. Hailing from the legendary vineyard of La Grange des Peres, aided by a unique terroir marked by schist soils and Mediterranean breezes, this wine characterises the opulence of its roots. Each grape is delicately nurtured throughout its growing phase, then harvested and gently pressed, before undergoing an organic fermentation stage in French oak barrels. The result? A perfect balance of ripeness and acidity, with distinguishing notes of earthy minerality, citrus fruits and subtle spices. Savour the 'La Grange des Peres Vin de Pays de l'Herault Blanc 2015' for a divine exploration into the world of refined viticulture. |
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Bordeaux | 1 | 89-93 (VN (ST)) |
In Bond
SG$5,070.00 |
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Vinous - Stephen Tanzer (89-93)Very good deep red color. Complex aromas of black cherry, currant, chocolate, herbs, licorice and tobacco leaf. Fairly sweet and dense on the palate, with very good concentration and firm acidity for the year. This is aged in 100% new oak, but the wood is very much in the background. Finishes very long and subtle, with excellent grip and a suggestion of earthy terroir |
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Bordeaux | 1 | 96 (VN (NM)) |
In Bond
SG$5,265.00 |
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Vinous - Neal Martin (96)The 1998 Lafite-Rothschild is served from double magnum directly from the château reserves, in fact with the man who made it sitting opposite me – Charles Chevalier. I must admit to being quite amazed how well this shows at 20-years of age, trouncing all the other First Growths except Haut-Brion. Lucid in colour, it has a vivid bouquet of pure blackberry, blueberry, vanilla and graphite, perhaps just a little uncharacteristically showy in style, but beautifully defined and intense. The palate is perfectly balanced with layers of ripe black fruit, perfectly pitched acidity and a silky smooth texture that renders this utterly seductive. It is almost too good for me to recommend cellaring longer. Whatever...it is a sublime Lafite-Rothschild that on this showing, may well challenge the supremacy of the 1996. Tasted at the Académie du Vin dinner in Bordeaux. |
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Bordeaux | 1 | 100 (JS) |
In Bond
SG$10,880.00 |
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James Suckling (100)This red shows such beautiful and ripe aromas of blackberries, orange peel, hazelnuts, and tropical fruits. It's full-bodied, with superb texture of polished tannins that are velvety. The length last for minutes. It's muscular yet elegant. It flexes it muscle yet pulls them back. What gorgeous tone to this young red. Try in 2020. |
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Bordeaux | 1 | - |
In Bond
SG$1,025.00 |
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Bordeaux | 1 | 95 (WE) |
In Bond
SG$782.00 |
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Wine Enthusiast (95)94-96 Barrel sample. A beautiful wine, with its fresh wood, lively blackcurrant juice flavors, and subtle tannins. It has a lift and liveliness to it, which sits easily over the firm structure. |
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Burgundy | 1 | 90-91 (WA) |
In Bond
SG$1,150.00 |
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Wine Advocate (90-91)Latour’s estate-bottled 2006 Corton Charlemagne displays lime peel, resin, and chalk dust in the nose; its sappy, pit- and citrus-fruit dominated palate resists the wine’s 100% new wood well; and it finishes invigoratingly with an extended reprise of citrus, resin, and chalk. This should keep well for at least 6-8 years. Latour’s very old vines in this site gave their last in 2004, but the average age of vines now is still a respectable 30 years. Admirable concentration and clarity characterize the somewhat firmer and more static 2005. |
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Bordeaux | 1 | 89 (WS) |
In Bond
SG$3,460.00 |
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Wine Spectator (89)Incredibly fine and subtle for the vintage with tobacco, black currant and berry aromas and flavors, medium body and a long flavorful, silky finish. Drink or hold. |
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Champagne | 1 | - |
In Bond
SG$2,315.00 |
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Burgundy | 1 | - |
In Bond
SG$1,025.00 |
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Parent Corton Grand Cru Blanc 2015, a classic Burgundy richness hailing from the iconic Parent Estate in Pommard, embodies the epitome of refined sophistication. Crafted by Anne Parent, a pioneer of organic winemaking, this collector's gem speaks volumes of her expertise in producing outstanding expressions. Grown in the revered Corton-Charlemagne Grand Cru vineyard, renowned for its idyllic limestone-clay soils, the parcel yields opulent Chardonnay grapes. Following a meticulous manual harvest, the grapes undergo traditional vinification in oak barrels, a sensitive technique that infuses the wine with unmatched elegance. This Grand Cru delivers exquisite minerality, complemented by a sublime honeyed fruit palate that gracefully subsides into a prolonged finish. These sublime nuances render the Parent Corton Grand Cru Blanc 2015 an irresistible indulgence for any wine enthusiast. |
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Bordeaux | 1 | 88 (WA) |
In Bond
SG$1,730.00 |
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Wine Advocate (88)This wine reached full maturity early and has taken on an increasing amount of amber/orange. It exhibits a dusty, herbaceous side as it sits in the glass. Although the wine is beginning to dry out, it is still an excellent claret, with classic, cedary, curranty fruit, combined with herbs and spices. Medium-bodied, with some sweetness on the attack, the wine narrows out and tastes more compressed and compact after it sits in the glass for 5-10 minutes. I would opt for drinking it over the next 5-6 years. For a 1975, Pichon-Lalande is doing a quick fade. |
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Burgundy | 1 | 97 (VN) |
In Bond
SG$8,125.00 |
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Vinous (97)The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way. |
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Champagne | 1 | - |
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SG$2,450.00 |
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Burgundy | 3 | - |
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SG$19,835.00 |
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Burgundy | 1 | - |
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SG$2,515.00 |
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Burgundy | 1 | - |
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SG$26,710.00 |
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Burgundy | 1 | 93+ (WA) |
In Bond
SG$3,415.00 |
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Wine Advocate (93+)My favorite premier cru in the range this year is the 2018 Chablis 1er Cru Butteaux, a lovely wine that wafts from the glass with aromas of citrus oil, green apple, pear, oyster shell and pastry cream. Medium to full-bodied, taut and structured, with fine concentration and chalky extract, it concludes with a mouthwateringly saline finish. |
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Burgundy | 1 | 88-90 (VN) |
In Bond
SG$1,740.00 |
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Vinous (88-90)The 2021 Chablis-Villages comes from two parcels, the main one just opposite Epinottes. It shows quite a bit of reduction though you can still tell there is plenty of vibrant, citrus-fresh, blood orange-tinged fruit underneath. The palate is well balanced with a lilting entry, fine weight, just a very slight honeyed texture on the mid-palate and smile-inducing purity towards the finish. Enjoy this over the next decade. |
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Loire | 1 | - |
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SG$2,670.00 |
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Experience the distinct pleasure of the Richard Leroy Rouliers 2020, the epitome of finesse in French winemaking. This gem comes from the esteemed vineyards of Anjou in Loire Valley, France, impeccably cultivated by the iconic winemaker, Richard Leroy himself. Bolstering years of winemaking tradition, Leroy utilises bio-dynamic viticulture methods and employs meticulous hand-harvesting to ensure the excellent quality of Chenin Blanc grapes used in creating this remarkable wine. The Richard Leroy Rouliers 2020 is an exquisite dry white wine boasting a harmonious blend of fruit and mineral complexity, signature to Leroy's limited production. Its ageing process in old oak barrels contributes to the wine's unique, undisturbed taste, a testament to Leroy's technique of non-interventionist winemaking. With each sip, relish the vibrant freshness, the rounded texture and the enticing finish of the Richard Leroy Rouliers 2020. Unveil the refined taste of this singular vintage that is sure to captivate the palate of true wine connoisseurs. |
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Bordeaux | 1 | - |
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SG$2,385.00 |
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The Robert Parker Selection Bordeaux 100 points 2009 harkens from the lush vineyards of Bordeaux and is the epitome of exquisite winemaking. Crafted with unparalleled finesse, it is a testament to the producer's unwavering commitment to quality, garnering a coveted perfect score from renowned wine critic Robert Parker. This iconic wine exhibits an alluring amalgamation of blackcurrant, cherry, and oriental spices. Unfolding in layers of complexity, its robust character is balanced by a delicate acidity and finely-grained tannins, reflective of the region's rich terroir. Robert Parker Selection Bordeaux 100 points 2009 is matured meticulously in French oak barrels, enhancing its inherent depth and sophistication. Every bottle provides a unique, sensorial journey, promising timeless bliss that resonates with true wine connoisseurs. Immaculately preserved, this vintage is a coveted masterpiece in the world of fine wines. Experience the epitome of excellence with Robert Parker Selection Bordeaux 100 points 2009, a true legacy of Bordeaux's illustrious viti-cultural heritage. |
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Burgundy | 1 | - |
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SG$3,025.00 |
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Indulge in the exquisite elegance of the Thomas Morey Batard Montrachet Grand Cru 2021, a distinctive wine from the renowned Burgundy region of France. This white wine is harvested from 60-year-old Chardonnay vines situated in the illustrious Batard-Montrachet Grand Cru vineyard, renowned for yielding nuanced and complex vintages. Thomas Morey, a tenth-generation winemaker and respected viticulturist, expertly oversees the vinification process using environmentally conscious methods. This majestic wine is left to age in French oak barrels, approximately 30% new each year, for a period of 12 to 14 months. It captures the essence of its terroir, presenting an elegant bouquet of acacia blossom, white peach and toasted brioche. An inherent touch of minerality enriches a palate of opulent fruit flavours, resulting in a wine that is both balanced and complex. The Thomas Morey Batard Montrachet Grand Cru 2021 represents a splendid expression of its prestigious lineage and the talents of its meticulous maker, offering a sublime journey for the discerning oenophile. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$3,075.00 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017. |
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Bordeaux | 1 | 95 (WA) |
In Bond
SG$1,120.00 |
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Wine Advocate (95)Tasted blind at the Valandraud vertical at the property, the 2012 Valandraud instantly demonstrated the wide gap in quality between itself and the previous vintage. It is a blend of 88% Merlot and 12% Cabernet Franc matured for 28 months in 100% new oak. It has a primal and concentrated bouquet with intense blackberry, bilberry and graphite aromas that gain intensity in the glass, and yet remain strict and linear. The palate is medium-bodied with brittle tannin that impart a chalky texture. There is plenty of clean and crisp blackberry and raspberry fruit here, pencil lead and a touch of chalk towards the precise and vivid finish. The energy is palpable in this Saint Emilion, a quite stupendous wine from Jean-Luc and Murielle that must stand as one of the best on the Right Bank. This comes strongly recommended, although it still needs plenty of time. Tasted December 2016. |
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