France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96 (DC) |
Inc. GST
SG$20,712.09 |
|||||
Decanter (96)Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$4,263.99 |
|||||
Vinous (92-94)(Faiveley vinified the old vines separately but then assembled them with the rest): Bright ruby-red. Alluring floral nose combines blackberry, black raspberry, violet and licorice. A savory and rather refined young Clos Vougeot, offering subtle notes of dark berries, flowers and earth rather than this grand cru's more typical black cherry and herb qualities. Nothing rustic about this highly promising Clos Vougeot! |
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|
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Burgundy | 2 | 96 (DC) |
Inc. GST
SG$4,608.48 |
|||||
Decanter (96)You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. |
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|
|
Burgundy | 1 | 86-88 (VN) |
Inc. GST
SG$1,473.59 |
|||||
Vinous (86-88)The 2019 Gevrey-Chambertin Vieilles Vignes has an earthy, undergrowth-scented bouquet of dark berry fruit, touches of tar coming through with aeration. The palate is medium-bodied with supple tannins, a little chewy on the midpalate, with candied red fruit toward the slightly monotone and bitter finish. It's a bit "Faiveley of old" for my liking, big-boned and missing some finesse. |
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|
|
Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$1,181.34 |
|||||
James Suckling (94-95)A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$2,380.34 |
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|
|
Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$5,516.36 |
|||||
Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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|
|
Bordeaux | 1 | 98+ (VN (NM)) |
Inc. GST
SG$4,840.56 |
|||||
Vinous - Neal Martin (98+)The 2016 Figeac has a nose of real pedigree, featuring very well-defined, ferrous black fruit with hints of truffle and tobacco and conveying exceptional mineralité and tension. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and wonderful structure and density toward the finish. This is a seriously fine proposition, although it is a surly Saint-Émilion that may well close down for a while before blazing brightly in 15–20 years’ time. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 2 | 100 (WI) |
Inc. GST
SG$4,840.56 |
|||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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|
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Burgundy | 2 | 89-91 (VN) |
Inc. GST
SG$2,083.99 |
|||||
Vinous (89-91)Bright lemon-yellow color. Restrained aromas of mirabelle, yellow flowers and clove. Brisk but not hard, offering a lovely sugar/acid balance to its intense lemon zest and spice flavors. Finishes with good cut but a touch of youthful rigidity. These vines were originally planted in the 1950s but a lot of them have been replaced through the years. |
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|
|
Burgundy | 2 | 90 (VN) |
Inc. GST
SG$2,089.44 |
|||||
Vinous (90)The 2019 Chassagne-Montrachet Maltroye 1er Cru has a fragrant, chalk dust scented bouquet that opens nicely with aeration. The palate is well balanced with a lightly spiced opening, touches of orange rind and marmalade lending a welcome tanginess. It might not be a long-term Chassagne, though it is thoroughly enjoyable. 14.10% alcohol. |
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|
|
Burgundy | 2 | 92 (VN) |
Inc. GST
SG$2,089.44 |
|||||
Vinous (92)The 2020 Chassagne-Montrachet Maltroye 1er Cru has a finely tuned nose, the 30% new oak neatly integrated. The palate is well balanced with good depth, honeycomb and orange rind, slightly waxy in texture towards the finish. Good extract here and fine length, this should drink well for 15-20 years. |
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|
|
Burgundy | 2 | 94 (VN) |
Inc. GST
SG$2,367.39 |
|||||
Vinous (94)The 2020 Chassagne-Montrachet Morgeots 1er Cru, over towards the Santenay side, usually takes longer to ripen. The nose is well balanced with fine delineation, touches of honeysuckle and pressed white flowers. The palate is well balanced with a lovely white peach and white chocolate opening, fine salinity, very poised and tensile towards the finish. Superb. |
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|
|
Burgundy | 1 | 84-86 (VN) |
Inc. GST
SG$1,311.23 |
|||||
Vinous (84-86)From purchased grapes in the Côte de Nuits, the 2018 Bourgogne Rouge has a slightly tarry bouquet of ripe summer fruit. The palate is medium-bodied with ripe tannins, fine acidity and a slightly compact finish. Give it a year once in bottle. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$972.06 |
|||||
|
|
Burgundy | 2 | 92-94 (WA) |
Inc. GST
SG$3,377.69 |
|||||
Wine Advocate (92-94)The 2017 Puligny-Montrachet 1er Cru Les Combettes unwinds in the glass with aromas of pastry cream, crisp orchard fruit, honeycomb and white flowers. On the palate, it's full-bodied, broad shouldered and powerful, with a dense, blocky profile that is classic Combettes. When I tasted it, the wine was quite reserved and less advanced in its élevage than most of Carillon's other cuvées, but its potential is clearly considerable. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$1,168.26 |
|||||
|
|
Burgundy | 3 | - |
Inc. GST
SG$2,225.69 |
|||||
|
|
Loire | 1 | - |
Inc. GST
SG$6,706.73 |
|||||
|
|
Loire | 2 | - |
Inc. GST
SG$1,437.49 |
|||||
|
|
Loire | 2 | - |
Inc. GST
SG$1,399.34 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,742.69 |
|||||
|
Experience the majestic wonder of Genot-Boulanger Puligny-Montrachet Au Paupillot 2018, an exceptional embodiment of elite French viticulture. This prominent white was delicately crafted amid the hallowed terrain of Puligny-Montrachet, a revered wine-growing village in the heart of Burgundy. Lean and focused, this vintage exhibits energetic citrus flavours harmoniously balanced by an intricate minerality, bearing testimony to its prestigious limestone and clay soil origin. The notable finish flaunts a gentle toast, a signature of the producer's deft use of oak aging. The respected Genot-Boulanger family vignerons meticulously hand-harvest and select each Chardonnay grape, ensuring the highest quality. Their exemplary wine-making practices seamlessly combine traditional methods with contemporary innovations, yielding an invigorating wine that truly reflects its terroir. Indulge in the Genot-Boulanger Puligny-Montrachet Au Paupillot 2018 – a grand marriage of time-honoured tradition and unyielding commitment to excellence. |
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|
|
Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,349.38 |
|||||
Vinous (89-91)(25% new oak): Palish bright medium red. Nose dominated by musky, rocky, smoky calcaire. A step up in silkiness, sweetness and depth from the village Morey but a bit reduced, displaying very good intensity to its flavors of redcurrant, tobacco, spices and saline minerality. Finishes with very good spine and length, with a lingering note of dried flowers. This wine comes from vines on very poor subsoil below Clos de la Roche; Stehly notes that it is always strict when young and poor in color. |
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|
|
Rhone | 1 | 98 (JD) |
Inc. GST
SG$3,460.58 |
|||||
Jeb Dunnuck (98)Lastly, the 2019 Condrieu Coteau De Vernon comes from a steep, southeast-facing hillside of granite soils and is brought up a mix of 15% new barrels and foudres. The foudres were introduced in 2012 and I think contribute to slightly more tension and vibrancy in the wines. Peach, crushed citrus, spicy wood, and crushed stone notes all define the nose, and it hits the palate with full-bodied richness, wonderful overall balance, integrated acidity, and one hell of a great finish. A reference point Condrieu if there ever was one, it will benefit from a year or two in bottle then have a gradual evolution over the following decade. These can unquestionably age for decades, in fact. Nevertheless, I prefer them from a year or two after the vintage and over the following 4-5 years. |
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|
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Rhone | 1 | - |
Inc. GST
SG$1,350.29 |
|||||
|
Immerse yourself in the exceptional characteristics of Georges Vernay Condrieu Les Terrasses de l'Empire 2022. This epitome of fine wine comes from the distinguished Condrieu appellation, located in the northern Rhône region of France. The world-renown producer, Georges Vernay, meticulously hand-harvests the Viognier grapes to create a wine of profound depth and complexity. Pioneering viticulturist practices, Vernay engages whole cluster fermentation with indigenous yeasts, allowing the wine to express its true terroir. The wine matures in French oak barrels for eleven months, which contributes to its singular structure and aromatic palette. On the palate, you will experience unctuous flavours of ripe fruit, intertwined with subtle notes of buttery brioche and refreshed with crisp, integrated acidity. Perfectly embodying the Vernay's family six-decade legacy of excellence, Georges Vernay Condrieu Les Terrasses de l'Empire 2022 will provide you with an exquisite and unforgettable degustation experience. |
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|
|
Rhone | 1 | 93 (VN) |
Inc. GST
SG$1,437.49 |
|||||
Vinous (93)Opaque ruby. Highly perfumed red and blue fruit, potpourri and olive aromas are sharpened by a peppery nuance. Sappy, sweet and focused on the palate, offering energetic boysenberry and black currant flavors that show impressive depth and spread out slowly with air. Finishes smoky, sweet and very long, featuring lingering spiciness and gentle, slow-building tannins that add subtle grip. |
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|
|
Rhone | 1 | 94 (VN) |
Inc. GST
SG$1,764.49 |
|||||
Vinous (94)Dark purple. Bright and energetic on the nose, displaying spice- and mineral-tinged dark berry, cherry and floral scents that pick up smoke and cracked pepper nuances as the wine opens up. Juicy and seamless in texture, offering sweet black raspberry, cherry liqueur and violet pastille flavors and a hint of salty olive. Fine-grained tannins add grip to an impressively long, lively finish that echoes the floral and cherry notes. |
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|
|
Rhone | 1 | - |
Inc. GST
SG$1,519.24 |
|||||
|
Indulge in the exquisite elegance of Georges Vernay Cote Rotie Blonde du Seigneur 2021. Produced by the esteemed winemaker Georges Vernay, renowned as the architect of the Condrieu appellation, this superb bottle is a testament to decades-long dedication to the craft. This cherished Cuvee is produced in Rhone, France in vineyards blessed with distinctive granite soils that add an alluring character to the wine. Hand-harvested, fermented in stainless steel, and aged in French oak, this wine showcases a consistent and authentic expression of the Rhone terroir. Georges Vernay Cote Rotie Blonde du Seigneur 2021 presents a masterful blend of the Syrah grape with a touch of Viognier, delivering complex aromas of dark fruits, pepper and a hint of floral notes. The refined, velvety tannins tantalise the palate, whilst the marvellous acidity brings forth a balanced, lasting finish. Savour the true craftsmanship and superiority of Georges Vernay Cote Rotie Blonde du Seigneur 2021. |
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|
|
Rhone | 1 | 97 (VN) |
Inc. GST
SG$2,451.19 |
|||||
Vinous (97)Glass-staining violet color. Highly perfumed, mineral-accented black and blue fruit, incense and floral pastille scents pick up cured tobacco and exotic spice notes with air. Done in a concentrated yet lively style, offering palate-staining and alluringly sweet cherry, black raspberry, boysenberry, licorice, spicecake and candied violet flavors that are braced by an undercurrent of juicy acidity. Shows superb definition and mineral lift on a wonderfully persistent, floral-driven finish that's shaped by fine-grained, finely interwoven tannins. |
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|
|
Rhone | 1 | - |
Inc. GST
SG$2,467.54 |
|||||
|
Discover the distinct class and elegance of Georges Vernay Cote-Rotie Maison Rouge 2021. The wine is an eloquent expression of the northern Rhone Valley, originating from one of the most respected wine-making houses in France. Georges Vernay, a game-changing winemaker, is renowned for resuscitating the Condrieu appellation and elevating its Viognier variety to international acclaim. The Maison Rouge is a quintessential Cote-Rotie, meaning "roasted slope", indicative of the steep vineyards' sun-drenched disposition. Meticulous vinification in French oak barrels gives way to a structured, generously fruity wine with intense raspberry and blackcurrant notes, balanced by earthy undertones of black pepper and olives. Its striking minerality and velvety tannins are a testament to the granitic and schistose soils of the vineyard. Released only in it's finest years, Georges Vernay Cote-Rotie Maison Rouge 2021 is an exquisite wine to savour, embodying the epitome of fine Rhone winemaking. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96 (DC) |
In Bond
SG$18,895.00 |
|||||
Decanter (96)Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$3,805.00 |
|||||
Vinous (92-94)(Faiveley vinified the old vines separately but then assembled them with the rest): Bright ruby-red. Alluring floral nose combines blackberry, black raspberry, violet and licorice. A savory and rather refined young Clos Vougeot, offering subtle notes of dark berries, flowers and earth rather than this grand cru's more typical black cherry and herb qualities. Nothing rustic about this highly promising Clos Vougeot! |
|||||||||
|
|
Burgundy | 2 | 96 (DC) |
In Bond
SG$4,125.00 |
|||||
Decanter (96)You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
SG$1,245.00 |
|||||
Vinous (86-88)The 2019 Gevrey-Chambertin Vieilles Vignes has an earthy, undergrowth-scented bouquet of dark berry fruit, touches of tar coming through with aeration. The palate is medium-bodied with supple tannins, a little chewy on the midpalate, with candied red fruit toward the slightly monotone and bitter finish. It's a bit "Faiveley of old" for my liking, big-boned and missing some finesse. |
|||||||||
|
|
Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$965.00 |
|||||
James Suckling (94-95)A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture. |
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|
|
Burgundy | 1 | - |
In Bond
SG$2,065.00 |
|||||
|
|
Bordeaux | 1 | 100 (JA) |
In Bond
SG$4,950.00 |
|||||
Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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|
|
Bordeaux | 1 | 98+ (VN (NM)) |
In Bond
SG$4,330.00 |
|||||
Vinous - Neal Martin (98+)The 2016 Figeac has a nose of real pedigree, featuring very well-defined, ferrous black fruit with hints of truffle and tobacco and conveying exceptional mineralité and tension. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and wonderful structure and density toward the finish. This is a seriously fine proposition, although it is a surly Saint-Émilion that may well close down for a while before blazing brightly in 15–20 years’ time. Tasted blind at the annual Southwold tasting. |
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|
|
Bordeaux | 2 | 100 (WI) |
In Bond
SG$4,330.00 |
|||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
|||||||||
|
|
Burgundy | 2 | 89-91 (VN) |
In Bond
SG$1,805.00 |
|||||
Vinous (89-91)Bright lemon-yellow color. Restrained aromas of mirabelle, yellow flowers and clove. Brisk but not hard, offering a lovely sugar/acid balance to its intense lemon zest and spice flavors. Finishes with good cut but a touch of youthful rigidity. These vines were originally planted in the 1950s but a lot of them have been replaced through the years. |
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|
|
Burgundy | 2 | 90 (VN) |
In Bond
SG$1,810.00 |
|||||
Vinous (90)The 2019 Chassagne-Montrachet Maltroye 1er Cru has a fragrant, chalk dust scented bouquet that opens nicely with aeration. The palate is well balanced with a lightly spiced opening, touches of orange rind and marmalade lending a welcome tanginess. It might not be a long-term Chassagne, though it is thoroughly enjoyable. 14.10% alcohol. |
|||||||||
|
|
Burgundy | 2 | 92 (VN) |
In Bond
SG$1,810.00 |
|||||
Vinous (92)The 2020 Chassagne-Montrachet Maltroye 1er Cru has a finely tuned nose, the 30% new oak neatly integrated. The palate is well balanced with good depth, honeycomb and orange rind, slightly waxy in texture towards the finish. Good extract here and fine length, this should drink well for 15-20 years. |
|||||||||
|
|
Burgundy | 2 | 94 (VN) |
In Bond
SG$2,065.00 |
|||||
Vinous (94)The 2020 Chassagne-Montrachet Morgeots 1er Cru, over towards the Santenay side, usually takes longer to ripen. The nose is well balanced with fine delineation, touches of honeysuckle and pressed white flowers. The palate is well balanced with a lovely white peach and white chocolate opening, fine salinity, very poised and tensile towards the finish. Superb. |
|||||||||
|
|
Burgundy | 1 | 84-86 (VN) |
In Bond
SG$1,100.00 |
|||||
Vinous (84-86)From purchased grapes in the Côte de Nuits, the 2018 Bourgogne Rouge has a slightly tarry bouquet of ripe summer fruit. The palate is medium-bodied with ripe tannins, fine acidity and a slightly compact finish. Give it a year once in bottle. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$773.00 |
|||||
|
|
Burgundy | 2 | 92-94 (WA) |
In Bond
SG$2,980.00 |
|||||
Wine Advocate (92-94)The 2017 Puligny-Montrachet 1er Cru Les Combettes unwinds in the glass with aromas of pastry cream, crisp orchard fruit, honeycomb and white flowers. On the palate, it's full-bodied, broad shouldered and powerful, with a dense, blocky profile that is classic Combettes. When I tasted it, the wine was quite reserved and less advanced in its élevage than most of Carillon's other cuvées, but its potential is clearly considerable. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$953.00 |
|||||
|
|
Burgundy | 3 | - |
In Bond
SG$1,935.00 |
|||||
|
|
Loire | 1 | - |
In Bond
SG$6,050.00 |
|||||
|
|
Loire | 2 | - |
In Bond
SG$1,200.00 |
|||||
|
|
Loire | 2 | - |
In Bond
SG$1,165.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,480.00 |
|||||
|
Experience the majestic wonder of Genot-Boulanger Puligny-Montrachet Au Paupillot 2018, an exceptional embodiment of elite French viticulture. This prominent white was delicately crafted amid the hallowed terrain of Puligny-Montrachet, a revered wine-growing village in the heart of Burgundy. Lean and focused, this vintage exhibits energetic citrus flavours harmoniously balanced by an intricate minerality, bearing testimony to its prestigious limestone and clay soil origin. The notable finish flaunts a gentle toast, a signature of the producer's deft use of oak aging. The respected Genot-Boulanger family vignerons meticulously hand-harvest and select each Chardonnay grape, ensuring the highest quality. Their exemplary wine-making practices seamlessly combine traditional methods with contemporary innovations, yielding an invigorating wine that truly reflects its terroir. Indulge in the Genot-Boulanger Puligny-Montrachet Au Paupillot 2018 – a grand marriage of time-honoured tradition and unyielding commitment to excellence. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,135.00 |
|||||
Vinous (89-91)(25% new oak): Palish bright medium red. Nose dominated by musky, rocky, smoky calcaire. A step up in silkiness, sweetness and depth from the village Morey but a bit reduced, displaying very good intensity to its flavors of redcurrant, tobacco, spices and saline minerality. Finishes with very good spine and length, with a lingering note of dried flowers. This wine comes from vines on very poor subsoil below Clos de la Roche; Stehly notes that it is always strict when young and poor in color. |
|||||||||
|
|
Rhone | 1 | 98 (JD) |
In Bond
SG$3,060.00 |
|||||
Jeb Dunnuck (98)Lastly, the 2019 Condrieu Coteau De Vernon comes from a steep, southeast-facing hillside of granite soils and is brought up a mix of 15% new barrels and foudres. The foudres were introduced in 2012 and I think contribute to slightly more tension and vibrancy in the wines. Peach, crushed citrus, spicy wood, and crushed stone notes all define the nose, and it hits the palate with full-bodied richness, wonderful overall balance, integrated acidity, and one hell of a great finish. A reference point Condrieu if there ever was one, it will benefit from a year or two in bottle then have a gradual evolution over the following decade. These can unquestionably age for decades, in fact. Nevertheless, I prefer them from a year or two after the vintage and over the following 4-5 years. |
|||||||||
|
|
Rhone | 1 | - |
In Bond
SG$1,120.00 |
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Immerse yourself in the exceptional characteristics of Georges Vernay Condrieu Les Terrasses de l'Empire 2022. This epitome of fine wine comes from the distinguished Condrieu appellation, located in the northern Rhône region of France. The world-renown producer, Georges Vernay, meticulously hand-harvests the Viognier grapes to create a wine of profound depth and complexity. Pioneering viticulturist practices, Vernay engages whole cluster fermentation with indigenous yeasts, allowing the wine to express its true terroir. The wine matures in French oak barrels for eleven months, which contributes to its singular structure and aromatic palette. On the palate, you will experience unctuous flavours of ripe fruit, intertwined with subtle notes of buttery brioche and refreshed with crisp, integrated acidity. Perfectly embodying the Vernay's family six-decade legacy of excellence, Georges Vernay Condrieu Les Terrasses de l'Empire 2022 will provide you with an exquisite and unforgettable degustation experience. |
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Rhone | 1 | 93 (VN) |
In Bond
SG$1,200.00 |
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Vinous (93)Opaque ruby. Highly perfumed red and blue fruit, potpourri and olive aromas are sharpened by a peppery nuance. Sappy, sweet and focused on the palate, offering energetic boysenberry and black currant flavors that show impressive depth and spread out slowly with air. Finishes smoky, sweet and very long, featuring lingering spiciness and gentle, slow-building tannins that add subtle grip. |
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Rhone | 1 | 94 (VN) |
In Bond
SG$1,500.00 |
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Vinous (94)Dark purple. Bright and energetic on the nose, displaying spice- and mineral-tinged dark berry, cherry and floral scents that pick up smoke and cracked pepper nuances as the wine opens up. Juicy and seamless in texture, offering sweet black raspberry, cherry liqueur and violet pastille flavors and a hint of salty olive. Fine-grained tannins add grip to an impressively long, lively finish that echoes the floral and cherry notes. |
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Rhone | 1 | - |
In Bond
SG$1,275.00 |
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Indulge in the exquisite elegance of Georges Vernay Cote Rotie Blonde du Seigneur 2021. Produced by the esteemed winemaker Georges Vernay, renowned as the architect of the Condrieu appellation, this superb bottle is a testament to decades-long dedication to the craft. This cherished Cuvee is produced in Rhone, France in vineyards blessed with distinctive granite soils that add an alluring character to the wine. Hand-harvested, fermented in stainless steel, and aged in French oak, this wine showcases a consistent and authentic expression of the Rhone terroir. Georges Vernay Cote Rotie Blonde du Seigneur 2021 presents a masterful blend of the Syrah grape with a touch of Viognier, delivering complex aromas of dark fruits, pepper and a hint of floral notes. The refined, velvety tannins tantalise the palate, whilst the marvellous acidity brings forth a balanced, lasting finish. Savour the true craftsmanship and superiority of Georges Vernay Cote Rotie Blonde du Seigneur 2021. |
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Rhone | 1 | 97 (VN) |
In Bond
SG$2,130.00 |
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Vinous (97)Glass-staining violet color. Highly perfumed, mineral-accented black and blue fruit, incense and floral pastille scents pick up cured tobacco and exotic spice notes with air. Done in a concentrated yet lively style, offering palate-staining and alluringly sweet cherry, black raspberry, boysenberry, licorice, spicecake and candied violet flavors that are braced by an undercurrent of juicy acidity. Shows superb definition and mineral lift on a wonderfully persistent, floral-driven finish that's shaped by fine-grained, finely interwoven tannins. |
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Rhone | 1 | - |
In Bond
SG$2,145.00 |
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Discover the distinct class and elegance of Georges Vernay Cote-Rotie Maison Rouge 2021. The wine is an eloquent expression of the northern Rhone Valley, originating from one of the most respected wine-making houses in France. Georges Vernay, a game-changing winemaker, is renowned for resuscitating the Condrieu appellation and elevating its Viognier variety to international acclaim. The Maison Rouge is a quintessential Cote-Rotie, meaning "roasted slope", indicative of the steep vineyards' sun-drenched disposition. Meticulous vinification in French oak barrels gives way to a structured, generously fruity wine with intense raspberry and blackcurrant notes, balanced by earthy undertones of black pepper and olives. Its striking minerality and velvety tannins are a testament to the granitic and schistose soils of the vineyard. Released only in it's finest years, Georges Vernay Cote-Rotie Maison Rouge 2021 is an exquisite wine to savour, embodying the epitome of fine Rhone winemaking. |
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