France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 20 | 94-95 (JS) |
Inc. GST
SG$687.57 |
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James Suckling (94-95)The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc. |
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Burgundy | 1 | - |
Inc. GST
SG$1,344.84 |
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An embodiment of sheer sophistication, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014 is an exquisite French fine wine from the prestigious Nuits-Saint-Georges region in Burgundy. Impeccably produced by the legendary winemaker, Daniel Rion, this vintage showcases a commitment to traditional wine-making techniques, matured for 18 months in partially new French oak barrels to promising an intricate and full-bodied taste profile. The Hauts Pruliers vineyard sits on Jurassic limestone, hence the wine presents a delightful minerality accompanied by intense red berry, and spicy, earthy undertones. This lavish red Burgundy, robust yet balanced, promises a long, elegant finish. Daniel Rion, with roots in winemaking since 1955, operates on sustainable farming practices, ensuring every bottle produced truly reflects its terroir. For connoisseurs, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014, is not only a wine; it's a sumptuous journey through Burgundy's viticultural heritage. |
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Burgundy | 1 | - |
Inc. GST
SG$1,344.84 |
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Experience the impressionable Daniel Rion Nuits-Saint-Georges 1er Cru Vignerondes 2014, a remarkable Burgundy wine hailing from France's prestigious Nuits-Saint-Georges region. Crafted by Daniel Rion, a respected winemaker renowned for his attention to detail and minimal interventionist approach to winemaking, this wine exudes notable authenticity. Grown on the Vignerondes plot, the Pinot Noir grapes are carefully handpicked, allowing for the preservation of the fruit's quality. The harvested grapes undergo a fermentation process that infuses rich flavours into the wine, with ageing in fine-grain French oak casks enhancing its complexity and structure. Its character brings forth captivating notes of ripe red berries, complemented by a touch of spice. This harmoniously-balanced Daniel Rion Nuits-Saint-Georges 1er Cru Vignerondes 2014 is destined to mature beautifully over the years, proving its worth as a timeless addition to any distinguished wine collection. |
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Burgundy | 1 | - |
Inc. GST
SG$1,481.09 |
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Indulge in the exquisite 'Daniel Rion Nuits-Saint-Georges 1er Cru Vignerondes 2018', a stellar representation of Burgundy's heralded Cote de Nuits region. Sourced from the Vingerondes, a revered Premier Cru vineyard, our namesake winemaker meticulously handpicks stellar Pinot Noir grapes. The grapes undergo a slow ferment before resting in French oak barrels for 18 months. This cultivates a wine exuding a sumptuous balance of cherries, raspberries, and aromatic spices. Since 1955, the Rion family's commitment to 'terroir' (a sense of place) ensures faithful representation of the land, producing wines of unrivalled character. The 'Daniel Rion Nuits-Saint-Georges 1er Cru Vignerondes 2018' embodies this deeply held philosophy. With its fine-grained tannins and elegant acidity, this wine is sure to both captivate the palate and elevate any culinary experience. We dare you to explore the depth of this aromatic and elegant French red wine. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$1,171.66 |
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James Suckling (94)Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,098.59 |
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James Suckling (94-95)This is linear and tight with beautiful concentration of tannins and dark fruit, as well as tar and dark chocolate. Full, yet racy and long. Very solid and structured with tannins that integrate well into the wine. Better than the 2018. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,345.06 |
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Bordeaux | 22 | 94-96 (WA) |
Inc. GST
SG$582.93 |
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Wine Advocate (94-96)The 2023 Fieuzal reveals a bright, perfumed bouquet of mulberries and cherries mingled with floral accents of violets, lilac and spring flowers. Medium to full-bodied, layered and textural, it’s pure and seamless, with a fleshy core of fruit, bright acids and powdery, ultra-refined tannins, concluding with a mineral, penetrating finish. This blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot stands out in this challenging vintage for gravelly, sandy terroirs. Under the adept guidance of Stephen Carrier, the estate positioned on the border of the Pessac-Leognan appellation has hit new heights in recent years. |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. GST
SG$3,989.44 |
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Vinous - Stephen Tanzer (92-95)(70% whole-cluster fermentation) Brilliant red-ruby. Initially reserved, pure nose exploded with aeration to reveal black raspberry, spices and minerals. Succulent, sharply delineated and solidly structured, with highly complex flavors of red fruits, wild herbs, flowers, smoke and earth. Finishes with very fine tannins and superb length and class. Here one senses a full expression of this vineyard's terroir |
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De Pez
(6x150cl)
2023
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Bordeaux | - | 94 (DC) |
Expected Price Range
SG$407 -
SG$484
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Decanter (94)Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it. |
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Rhone | 2 | 97 (WA) |
Inc. GST
SG$3,941.31 |
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Wine Advocate (97)With only about 100 cases produced each year, finding a bottle of the 2015 Cote Rotie la Landonne will prove much harder than drinking it. It's indeed a terrific wine but a bit closed and cedary at this particular moment, the 40% new oak standing out on the nose. But this cuvée has a long track record of excellence, so expect it to blossom with time in the cellar. It's concentrated and powerful but amazingly light on its feet, with firm, ample tannins that manage to convey a sense of ripeness as well. Tar, black olive, cassis and espresso elements all speak to the grape (100% Syrah) and the single lieu-dit origin. |
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Bordeaux | 2 | - |
Inc. GST
SG$930.64 |
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Bordeaux | 1 | 92 (WE) |
Inc. GST
SG$1,071.25 |
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Wine Enthusiast (92)91-93 Barrel sample. Well structured, this has dry tannins over vivid black fruits. It shows acidity but also great juicy sweetness. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$1,580.33 |
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James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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Rhone | 1 | 93 (WA) |
Inc. GST
SG$7,029.41 |
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Wine Advocate (93)A forward, sexy-style Cote Rotie that shows more oomph than most in the vintage, Jamet's 2000 Cote Rotie offers the hallmark complexity of the estate with its perfumed raspberry, game, flowers, olives and peppery bouquet. This carries to a full-bodied, voluptuously textured, seamless wine that has excellent purity, low acidity and tons of charm. Probably closest in style to the 1990, drink this character-filled beauty over the coming 5-7 years. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$930.64 |
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James Suckling (92-93)A little closed now, but shows very pretty fresh-fruit character of blackberries and black cherries that follow through to a medium to full body, polished and fine tannins and a bright finish. Purity of fruit. |
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Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$1,627.33 |
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James Suckling (93)Plenty of sweet tobacco with plum and berry character that follows through to a full body, with super polished tannins. Silky and stylish. Lovely chocolate, toasted oak and coffee too. Gorgeous balance. Best in 2016. |
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Bordeaux | 1 | 89 (WS) |
Inc. GST
SG$3,377.91 |
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Wine Spectator (89)Tough and muscular, with loads of fruit hidden underneath the sharp tannins. A little clumsy now; needs time to mellow. Best after 1998. 17,000 cases made. |
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Bordeaux | 3 | 99 (JS) |
Inc. GST
SG$3,108.59 |
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James Suckling (99)Fabulous aromas of crushed berries such as blackberries and blackcurrants, not to mention spices. Wet earth and cedar, too. Complex. Full-bodied, yet agile and complete. A dense center palate. Ultra-round tannins. Everything in the right balance. Wonderful to taste but better to drink in 2022. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$2,052.43 |
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Wine Advocate (94)A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer’s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed of 73% Cabernet Sauvignon and 27% Merlot that came in at 13.09% alcohol, it is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density. Enjoy this top-notch 2008 over the next 20-25 years. |
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Bordeaux | 1 | 91.0 |
Inc. GST
SG$1,380.94 |
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Rhone | 4 | - |
Inc. GST
SG$1,001.49 |
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Expertly crafted, Durieu Chateauneuf du Pape Lucile Avril 2014 is a distinguished wine from the esteemed vineyards of Domaine Durieu, nestled in the heart of provincial France. This world-renowned southern Rhône blend boasts a resplendent ruby hue and a sophisticated symphony of raspberry, plum, and anise notes, overlaid with elegant layers of cocoa powder, graphite and roasted sage. Methodically produced from a meticulous selection of old Grenache, Syrah and Mourvèdre vines, it undergoes traditional vinification in temperature-controlled concrete vats. The ensuing libation then matures in large oak foudres for 12-15 months prior to bottling, preserving its unique structural integrity and nuanced complexity. Durieu Chateauneuf du Pape Lucile Avril 2014, a reputable product of the Durieu family's profound passion for oenological excellence since 1976, is prized for its perfect union of power and finesse, making it a truly memorable indulgence for any discerning wine aficionado. |
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Beaujolais | 1 | - |
Inc. GST
SG$848.89 |
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From the emblematic cellars of Domaine de la Grand'Cour, the Dutraive Chenas lieu dit en Papolet 2020 is a sublime embodiment of its terroir and artisan winemaking. This fine representation of Beaujolais is crafted by Jean-Louis Dutraive, a fervent advocate for organic viticulture and traditional vinification. Grown in the distinctive vineyard of 'En Papolet', the Gamay grapes receive superior sun, nurturing soil and controlled temperature affording remarkable consistency and quality. On the nose, this wine reveals tantalising layers of ripe cherry, crushed berries and delicate violets. A full-bodied palate with an exquisite balance of fruit, tannins and minerality promises a sensual, lingering finish. Dutraive's technique of semi-carbonic maceration ensures the deepest extraction of the fruit's essence, beautifully preserved in the purity of this low-sulphur, unfiltered wine. A 'Dutraive Chenas lieu dit en Papolet 2020' promises to elevate your fine wine experience and is a compelling testament to Dutravie's reputation in producing world-renowned Beaujolais. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$18,639.96 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$5,581.76 |
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Vinous (91-93)The 2018 Nuits Saint-Georges Village is matured in 30% new oak, although Emmanuel Rouget took this sample from a new barrel. It has a refined, pure nose, not powerful yet finely tuned, with subtle floral aromas. The well-balanced palate has a core of red fruit laced with blood orange and citrus peel notes that carry through to the lively, effervescent finish. I am deeply impressed by this Village Cru. Chapeau! |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$5,668.96 |
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Wine Advocate (90-92)The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$9,807.78 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Chambertin Clos de Bèze Grand Cru has a ravishing, pure and sensual bouquet with red cherries and crushed strawberry fruit laced with minerals. It needs another two or three years to fully assimilate. The palate is beautifully balanced with fine tannin, very focused and tensile with shimmering, effervescent red fruit fanning out on the finish. Stunning—but it is unquestionably built for the long-term. Tasted September 2017. |
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Burgundy | 2 | 94-96 (VN) |
Inc. GST
SG$9,049.09 |
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Vinous (94-96)The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$20,799.29 |
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Decanter (96)Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$4,285.79 |
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Vinous (92-94)(Faiveley vinified the old vines separately but then assembled them with the rest): Bright ruby-red. Alluring floral nose combines blackberry, black raspberry, violet and licorice. A savory and rather refined young Clos Vougeot, offering subtle notes of dark berries, flowers and earth rather than this grand cru's more typical black cherry and herb qualities. Nothing rustic about this highly promising Clos Vougeot! |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 20 | 94-95 (JS) |
In Bond
SG$512.00 |
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James Suckling (94-95)The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc. |
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Burgundy | 1 | - |
In Bond
SG$1,115.00 |
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An embodiment of sheer sophistication, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014 is an exquisite French fine wine from the prestigious Nuits-Saint-Georges region in Burgundy. Impeccably produced by the legendary winemaker, Daniel Rion, this vintage showcases a commitment to traditional wine-making techniques, matured for 18 months in partially new French oak barrels to promising an intricate and full-bodied taste profile. The Hauts Pruliers vineyard sits on Jurassic limestone, hence the wine presents a delightful minerality accompanied by intense red berry, and spicy, earthy undertones. This lavish red Burgundy, robust yet balanced, promises a long, elegant finish. Daniel Rion, with roots in winemaking since 1955, operates on sustainable farming practices, ensuring every bottle produced truly reflects its terroir. For connoisseurs, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014, is not only a wine; it's a sumptuous journey through Burgundy's viticultural heritage. |
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Burgundy | 1 | - |
In Bond
SG$1,115.00 |
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Experience the impressionable Daniel Rion Nuits-Saint-Georges 1er Cru Vignerondes 2014, a remarkable Burgundy wine hailing from France's prestigious Nuits-Saint-Georges region. Crafted by Daniel Rion, a respected winemaker renowned for his attention to detail and minimal interventionist approach to winemaking, this wine exudes notable authenticity. Grown on the Vignerondes plot, the Pinot Noir grapes are carefully handpicked, allowing for the preservation of the fruit's quality. The harvested grapes undergo a fermentation process that infuses rich flavours into the wine, with ageing in fine-grain French oak casks enhancing its complexity and structure. Its character brings forth captivating notes of ripe red berries, complemented by a touch of spice. This harmoniously-balanced Daniel Rion Nuits-Saint-Georges 1er Cru Vignerondes 2014 is destined to mature beautifully over the years, proving its worth as a timeless addition to any distinguished wine collection. |
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Burgundy | 1 | - |
In Bond
SG$1,240.00 |
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Indulge in the exquisite 'Daniel Rion Nuits-Saint-Georges 1er Cru Vignerondes 2018', a stellar representation of Burgundy's heralded Cote de Nuits region. Sourced from the Vingerondes, a revered Premier Cru vineyard, our namesake winemaker meticulously handpicks stellar Pinot Noir grapes. The grapes undergo a slow ferment before resting in French oak barrels for 18 months. This cultivates a wine exuding a sumptuous balance of cherries, raspberries, and aromatic spices. Since 1955, the Rion family's commitment to 'terroir' (a sense of place) ensures faithful representation of the land, producing wines of unrivalled character. The 'Daniel Rion Nuits-Saint-Georges 1er Cru Vignerondes 2018' embodies this deeply held philosophy. With its fine-grained tannins and elegant acidity, this wine is sure to both captivate the palate and elevate any culinary experience. We dare you to explore the depth of this aromatic and elegant French red wine. |
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$968.00 |
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James Suckling (94)Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$897.00 |
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James Suckling (94-95)This is linear and tight with beautiful concentration of tannins and dark fruit, as well as tar and dark chocolate. Full, yet racy and long. Very solid and structured with tannins that integrate well into the wine. Better than the 2018. |
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Bordeaux | 1 | - |
In Bond
SG$1,135.00 |
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Bordeaux | 22 | 94-96 (WA) |
In Bond
SG$416.00 |
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Wine Advocate (94-96)The 2023 Fieuzal reveals a bright, perfumed bouquet of mulberries and cherries mingled with floral accents of violets, lilac and spring flowers. Medium to full-bodied, layered and textural, it’s pure and seamless, with a fleshy core of fruit, bright acids and powdery, ultra-refined tannins, concluding with a mineral, penetrating finish. This blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot stands out in this challenging vintage for gravelly, sandy terroirs. Under the adept guidance of Stephen Carrier, the estate positioned on the border of the Pessac-Leognan appellation has hit new heights in recent years. |
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Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
SG$3,565.00 |
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Vinous - Stephen Tanzer (92-95)(70% whole-cluster fermentation) Brilliant red-ruby. Initially reserved, pure nose exploded with aeration to reveal black raspberry, spices and minerals. Succulent, sharply delineated and solidly structured, with highly complex flavors of red fruits, wild herbs, flowers, smoke and earth. Finishes with very fine tannins and superb length and class. Here one senses a full expression of this vineyard's terroir |
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De Pez
(6x150cl)
2023
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Bordeaux | - | 94 (DC) |
Expected Price Range
SG$407 -
SG$484
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Decanter (94)Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it. |
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Rhone | 2 | 97 (WA) |
In Bond
SG$3,505.00 |
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Wine Advocate (97)With only about 100 cases produced each year, finding a bottle of the 2015 Cote Rotie la Landonne will prove much harder than drinking it. It's indeed a terrific wine but a bit closed and cedary at this particular moment, the 40% new oak standing out on the nose. But this cuvée has a long track record of excellence, so expect it to blossom with time in the cellar. It's concentrated and powerful but amazingly light on its feet, with firm, ample tannins that manage to convey a sense of ripeness as well. Tar, black olive, cassis and espresso elements all speak to the grape (100% Syrah) and the single lieu-dit origin. |
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Bordeaux | 2 | - |
In Bond
SG$735.00 |
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Bordeaux | 1 | 92 (WE) |
In Bond
SG$864.00 |
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Wine Enthusiast (92)91-93 Barrel sample. Well structured, this has dry tannins over vivid black fruits. It shows acidity but also great juicy sweetness. |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$1,335.00 |
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James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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Rhone | 1 | 93 (WA) |
In Bond
SG$6,350.00 |
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Wine Advocate (93)A forward, sexy-style Cote Rotie that shows more oomph than most in the vintage, Jamet's 2000 Cote Rotie offers the hallmark complexity of the estate with its perfumed raspberry, game, flowers, olives and peppery bouquet. This carries to a full-bodied, voluptuously textured, seamless wine that has excellent purity, low acidity and tons of charm. Probably closest in style to the 1990, drink this character-filled beauty over the coming 5-7 years. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$735.00 |
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James Suckling (92-93)A little closed now, but shows very pretty fresh-fruit character of blackberries and black cherries that follow through to a medium to full body, polished and fine tannins and a bright finish. Purity of fruit. |
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Bordeaux | 1 | 93 (JS) |
In Bond
SG$1,390.00 |
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James Suckling (93)Plenty of sweet tobacco with plum and berry character that follows through to a full body, with super polished tannins. Silky and stylish. Lovely chocolate, toasted oak and coffee too. Gorgeous balance. Best in 2016. |
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Bordeaux | 1 | 89 (WS) |
In Bond
SG$3,000.00 |
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Wine Spectator (89)Tough and muscular, with loads of fruit hidden underneath the sharp tannins. A little clumsy now; needs time to mellow. Best after 1998. 17,000 cases made. |
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Bordeaux | 3 | 99 (JS) |
In Bond
SG$2,745.00 |
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James Suckling (99)Fabulous aromas of crushed berries such as blackberries and blackcurrants, not to mention spices. Wet earth and cedar, too. Complex. Full-bodied, yet agile and complete. A dense center palate. Ultra-round tannins. Everything in the right balance. Wonderful to taste but better to drink in 2022. |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$1,780.00 |
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Wine Advocate (94)A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer’s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed of 73% Cabernet Sauvignon and 27% Merlot that came in at 13.09% alcohol, it is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density. Enjoy this top-notch 2008 over the next 20-25 years. |
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Bordeaux | 1 | 91.0 |
In Bond
SG$1,160.00 |
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Rhone | 4 | - |
In Bond
SG$800.00 |
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Expertly crafted, Durieu Chateauneuf du Pape Lucile Avril 2014 is a distinguished wine from the esteemed vineyards of Domaine Durieu, nestled in the heart of provincial France. This world-renowned southern Rhône blend boasts a resplendent ruby hue and a sophisticated symphony of raspberry, plum, and anise notes, overlaid with elegant layers of cocoa powder, graphite and roasted sage. Methodically produced from a meticulous selection of old Grenache, Syrah and Mourvèdre vines, it undergoes traditional vinification in temperature-controlled concrete vats. The ensuing libation then matures in large oak foudres for 12-15 months prior to bottling, preserving its unique structural integrity and nuanced complexity. Durieu Chateauneuf du Pape Lucile Avril 2014, a reputable product of the Durieu family's profound passion for oenological excellence since 1976, is prized for its perfect union of power and finesse, making it a truly memorable indulgence for any discerning wine aficionado. |
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Beaujolais | 1 | - |
In Bond
SG$660.00 |
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From the emblematic cellars of Domaine de la Grand'Cour, the Dutraive Chenas lieu dit en Papolet 2020 is a sublime embodiment of its terroir and artisan winemaking. This fine representation of Beaujolais is crafted by Jean-Louis Dutraive, a fervent advocate for organic viticulture and traditional vinification. Grown in the distinctive vineyard of 'En Papolet', the Gamay grapes receive superior sun, nurturing soil and controlled temperature affording remarkable consistency and quality. On the nose, this wine reveals tantalising layers of ripe cherry, crushed berries and delicate violets. A full-bodied palate with an exquisite balance of fruit, tannins and minerality promises a sensual, lingering finish. Dutraive's technique of semi-carbonic maceration ensures the deepest extraction of the fruit's essence, beautifully preserved in the purity of this low-sulphur, unfiltered wine. A 'Dutraive Chenas lieu dit en Papolet 2020' promises to elevate your fine wine experience and is a compelling testament to Dutravie's reputation in producing world-renowned Beaujolais. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$16,990.00 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$5,010.00 |
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Vinous (91-93)The 2018 Nuits Saint-Georges Village is matured in 30% new oak, although Emmanuel Rouget took this sample from a new barrel. It has a refined, pure nose, not powerful yet finely tuned, with subtle floral aromas. The well-balanced palate has a core of red fruit laced with blood orange and citrus peel notes that carry through to the lively, effervescent finish. I am deeply impressed by this Village Cru. Chapeau! |
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Burgundy | 1 | 90-92 (WA) |
In Bond
SG$5,090.00 |
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Wine Advocate (90-92)The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$8,895.00 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Chambertin Clos de Bèze Grand Cru has a ravishing, pure and sensual bouquet with red cherries and crushed strawberry fruit laced with minerals. It needs another two or three years to fully assimilate. The palate is beautifully balanced with fine tannin, very focused and tensile with shimmering, effervescent red fruit fanning out on the finish. Stunning—but it is unquestionably built for the long-term. Tasted September 2017. |
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Burgundy | 2 | 94-96 (VN) |
In Bond
SG$8,195.00 |
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Vinous (94-96)The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb. |
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Burgundy | 1 | 96 (DC) |
In Bond
SG$18,975.00 |
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Decanter (96)Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$3,825.00 |
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Vinous (92-94)(Faiveley vinified the old vines separately but then assembled them with the rest): Bright ruby-red. Alluring floral nose combines blackberry, black raspberry, violet and licorice. A savory and rather refined young Clos Vougeot, offering subtle notes of dark berries, flowers and earth rather than this grand cru's more typical black cherry and herb qualities. Nothing rustic about this highly promising Clos Vougeot! |
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