France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Inc. GSTSG$2,209.34 -
Inc. GSTSG$6,652.23 -
Inc. GSTSG$1,442.94 -
Inc. GSTSG$1,410.24 -
As an exemplar of fine Burgundy Pinot Noir, the Frederic Esmonin Mazis Chambertin 2017 is a real triumph. An esteemed viticulturist based in the Gevrey-Chambertin region, Frederic Esmonin continues a family legacy, producing wines renowned for their depth and complexity. Showcasing excellence of the Mazis Chambertin terroir, Esmonin’s 2017 vintage is made meticulously, with manually-harvested grapes undergoing primary fermentation in open oak vat, before being aged for nearly two years in French oak barrels.
Bountiful fruit aromas with impressive ripeness and concentration are evident on the nose, mirrored on the palate with distinct savoury undertones of spice, tobacco and wild herbs. The tensile tannins and perfectly resonating acidity result in a wine of stunningly balanced harmony. Its longevity is equally impressive, ensuring it remains a delightful drinking experience for years post-uncorking. For true lovers of premium Burgundy, Frederic Esmonin Mazis Chambertin 2017 is a standout choice.
Inc. GSTSG$2,413.04 -
Experience the majestic wonder of Genot-Boulanger Puligny-Montrachet Au Paupillot 2018, an exceptional embodiment of elite French viticulture. This prominent white was delicately crafted amid the hallowed terrain of Puligny-Montrachet, a revered wine-growing village in the heart of Burgundy. Lean and focused, this vintage exhibits energetic citrus flavours harmoniously balanced by an intricate minerality, bearing testimony to its prestigious limestone and clay soil origin. The notable finish flaunts a gentle toast, a signature of the producer's deft use of oak aging.
The respected Genot-Boulanger family vignerons meticulously hand-harvest and select each Chardonnay grape, ensuring the highest quality. Their exemplary wine-making practices seamlessly combine traditional methods with contemporary innovations, yielding an invigorating wine that truly reflects its terroir. Indulge in the Genot-Boulanger Puligny-Montrachet Au Paupillot 2018 – a grand marriage of time-honoured tradition and unyielding commitment to excellence.
Inc. GSTSG$1,753.59 -
Vinous (89-91)
(25% new oak): Palish bright medium red. Nose dominated by musky, rocky, smoky calcaire. A step up in silkiness, sweetness and depth from the village Morey but a bit reduced, displaying very good intensity to its flavors of redcurrant, tobacco, spices and saline minerality. Finishes with very good spine and length, with a lingering note of dried flowers. This wine comes from vines on very poor subsoil below Clos de la Roche; Stehly notes that it is always strict when young and poor in color.Inc. GSTSG$1,360.28 -
Jeb Dunnuck (98)
Lastly, the 2019 Condrieu Coteau De Vernon comes from a steep, southeast-facing hillside of granite soils and is brought up a mix of 15% new barrels and foudres. The foudres were introduced in 2012 and I think contribute to slightly more tension and vibrancy in the wines. Peach, crushed citrus, spicy wood, and crushed stone notes all define the nose, and it hits the palate with full-bodied richness, wonderful overall balance, integrated acidity, and one hell of a great finish. A reference point Condrieu if there ever was one, it will benefit from a year or two in bottle then have a gradual evolution over the following decade. These can unquestionably age for decades, in fact. Nevertheless, I prefer them from a year or two after the vintage and over the following 4-5 years.Inc. GSTSG$3,487.83 -
Immerse yourself in the exceptional characteristics of Georges Vernay Condrieu Les Terrasses de l'Empire 2022. This epitome of fine wine comes from the distinguished Condrieu appellation, located in the northern Rhône region of France. The world-renown producer, Georges Vernay, meticulously hand-harvests the Viognier grapes to create a wine of profound depth and complexity. Pioneering viticulturist practices, Vernay engages whole cluster fermentation with indigenous yeasts, allowing the wine to express its true terroir. The wine matures in French oak barrels for eleven months, which contributes to its singular structure and aromatic palette. On the palate, you will experience unctuous flavours of ripe fruit, intertwined with subtle notes of buttery brioche and refreshed with crisp, integrated acidity. Perfectly embodying the Vernay's family six-decade legacy of excellence, Georges Vernay Condrieu Les Terrasses de l'Empire 2022 will provide you with an exquisite and unforgettable degustation experience.
Inc. GSTSG$1,361.19 -
Vinous (93)
Opaque ruby. Highly perfumed red and blue fruit, potpourri and olive aromas are sharpened by a peppery nuance. Sappy, sweet and focused on the palate, offering energetic boysenberry and black currant flavors that show impressive depth and spread out slowly with air. Finishes smoky, sweet and very long, featuring lingering spiciness and gentle, slow-building tannins that add subtle grip.Inc. GSTSG$1,448.39 -
Vinous (94)
Dark purple. Bright and energetic on the nose, displaying spice- and mineral-tinged dark berry, cherry and floral scents that pick up smoke and cracked pepper nuances as the wine opens up. Juicy and seamless in texture, offering sweet black raspberry, cherry liqueur and violet pastille flavors and a hint of salty olive. Fine-grained tannins add grip to an impressively long, lively finish that echoes the floral and cherry notes.Inc. GSTSG$1,775.39 -
Indulge in the exquisite elegance of Georges Vernay Cote Rotie Blonde du Seigneur 2021. Produced by the esteemed winemaker Georges Vernay, renowned as the architect of the Condrieu appellation, this superb bottle is a testament to decades-long dedication to the craft. This cherished Cuvee is produced in Rhone, France in vineyards blessed with distinctive granite soils that add an alluring character to the wine. Hand-harvested, fermented in stainless steel, and aged in French oak, this wine showcases a consistent and authentic expression of the Rhone terroir.
Georges Vernay Cote Rotie Blonde du Seigneur 2021 presents a masterful blend of the Syrah grape with a touch of Viognier, delivering complex aromas of dark fruits, pepper and a hint of floral notes. The refined, velvety tannins tantalise the palate, whilst the marvellous acidity brings forth a balanced, lasting finish. Savour the true craftsmanship and superiority of Georges Vernay Cote Rotie Blonde du Seigneur 2021.
Inc. GSTSG$1,530.14 -
Vinous (97)
Glass-staining violet color. Highly perfumed, mineral-accented black and blue fruit, incense and floral pastille scents pick up cured tobacco and exotic spice notes with air. Done in a concentrated yet lively style, offering palate-staining and alluringly sweet cherry, black raspberry, boysenberry, licorice, spicecake and candied violet flavors that are braced by an undercurrent of juicy acidity. Shows superb definition and mineral lift on a wonderfully persistent, floral-driven finish that's shaped by fine-grained, finely interwoven tannins.Inc. GSTSG$2,472.99 -
Discover the distinct class and elegance of Georges Vernay Cote-Rotie Maison Rouge 2021. The wine is an eloquent expression of the northern Rhone Valley, originating from one of the most respected wine-making houses in France. Georges Vernay, a game-changing winemaker, is renowned for resuscitating the Condrieu appellation and elevating its Viognier variety to international acclaim.
The Maison Rouge is a quintessential Cote-Rotie, meaning "roasted slope", indicative of the steep vineyards' sun-drenched disposition. Meticulous vinification in French oak barrels gives way to a structured, generously fruity wine with intense raspberry and blackcurrant notes, balanced by earthy undertones of black pepper and olives. Its striking minerality and velvety tannins are a testament to the granitic and schistose soils of the vineyard.
Released only in it's finest years, Georges Vernay Cote-Rotie Maison Rouge 2021 is an exquisite wine to savour, embodying the epitome of fine Rhone winemaking.
Inc. GSTSG$2,407.59 -
Vinous (94+)
(from a yield of about 28 hectoliters per hectare, according to Ghislaine Barthod): Good bright, full red. Very closed yet delicate nose offers scents of black cherry, licorice, fresh herbs and minerals. Soil-driven, saline and sweet, with powerful minerality accentuating the wine's superb concentration. Wonderfully tactile yet light on its feet, this taut, vibrant wine saturates the entire mouth and stains the front teeth. As with Barthod's other 2010s, the tannins are extremely refined. Barthod notes that the 1999 version of this wine is still young, and she believes that this 2010 will take even longer to reach full maturity.Inc. GSTSG$10,315.54 -
James Suckling (96-97)
Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot.Inc. GSTSG$1,114.94 -
(6x150cl) 2023Vinous - Antonio Galloni (96-98)
The 2023 Giscours is the very best wine I have ever tasted here. Giscours has been knocking on the door of Bordeaux's elite for a few years now. Two thousand twenty-three is the year in which Giscours joins the region's big boys and girls. A towering, majestic Margaux, the 2023 dazzles from start to finish. What a wine!Expected Price RangeSG$815 - SG$968 -
Vinous (93)
Bright violet. Assertive, spice-accented dark berry, floral pastille and smoky mineral scents show excellent delineation and a hint of olive paste. Sappy and penetrating on the palate, offering energetic boysenberry and black raspberry flavors that deepen and become sweeter with air. Shows a suave interplay of richness and energy and finishes impressively long, with smooth tannins and strong, mineral-driven tenacity.Inc. GSTSG$861.97 -
Vinous (93)
Inky ruby. Mineral- and spice-accented aromas of ripe dark berries and candied violet show outstanding clarity and lift. At once rich and energetic in the mouth, offering juicy blackberry, bitter cherry and spicecake flavors that slowly turn sweeter on the back half. Shows outstanding clarity on the long, penetrating finish, which features well-judged tannins and lingering floral and spice notes.Inc. GSTSG$849.02 -
Vinous (94)
Opaque ruby. A pungent, deeply perfumed bouquet evokes ripe black and blue fruits, olive paste, potpourri, exotic spices and smoky minerals. Densely packed and concentrated on the palate, offering smoke- and spice-accented blackberry, cassis, floral pastille and fruitcake flavors that show outstanding definition and mineral lift. Finishes smoky, sappy and impressively long, with gripping tannins adding shape to the resonating dark berry and floral notes.Inc. GSTSG$849.02 -
Wine Advocate (95)
Half of the fabulous 2015 Chateauneuf du Pape Cuvee les Origines was aged in new barriques, the rest in concrete vats, so there is some oak in play here, but the blend of 50% Grenache, 30% Mourvèdre and 20% Syrah has absorbed much of it. This full-bodied wine is tannic and rich, with fruit shading from cherries and red plums all the way through to plum and cola. Mocha and baking spices appear on the long, velvety finish.Inc. GSTSG$839.08 -
Jeb Dunnuck (99)
The 2019 Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it's full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it's brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar!Inc. GSTSG$1,410.24 -
Vinous - Antonio Galloni (91)
The 2016 Grand Village is a big wine. The natural richness of the year is evident in the wine's exuberant fruit and plush, dense feel. Black cherry, plum, chocolate, sweet spice and lavender all race out of the glass. Today, the ripeness of the vintage is quite evident in the wine's intense profile and overall feel. The 2016 spent 14-15 months in oak, 30% new.Inc. GSTSG$678.85 -
Vinous - Neal Martin (95)
The 2014 Grand-Puy Lacoste has a bouquet with blackberry, boysenberry, mint and graphite, well defined and focused. It does not have to try too hard to give so much pleasure. The palate is medium-bodied with fine tannin, very crisp acidity, beautifully proportioned with a veneer of top quality new oak that will need three or four years to be fully subsumed. But the purity and elegance of this Pauillac cannot be denied – a quite brilliant contribution to the 2014 vintage. Tasted blind at the annual Southwold tasting.Inc. GSTSG$1,370.04 -
Vinous - Antonio Galloni (95)
The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year.Inc. GSTSG$1,566.24 -
Vinous - Ian D'Agata (88)
(64% cabernet sauvignon, 29% merlot, 5% petit verdot and 2% cabernet franc): Bright medium-deep red. Minerals and herbs lift delicate red berry and floral aromas. Enters the mouth fresh, suave and sweet, then turns slightly hollow in the middle, showing clean flavors of red cherry, tobacco and licorice. Finishes with surprising lingering sweetness for a so-so vintage. This charming, medium-bodied wine only lacks a little flesh for a higher score. This was a pleasant surprise in this vertical tasting and should make a very good restaurant wine.Inc. GSTSG$1,709.99 -
Wine Advocate (96)
A serious, more obviously structured effort than the suave 2019, the 2020 Gruaud Larose opens in the glass with aromas of blackcurrants and blackberries mingled with subtle hints of burning embers, pencil shavings and violets framed by a deft touch of classy new oak. Medium to full-bodied, deep and concentrated, with rich, powdery tannins and vibrant fruit flavors, it concludes with an impressively penetrating finish. However, it appears likely to require patience.Inc. GSTSG$1,778.79 -
Wine Advocate (95)
The 2012 Côte Rôtie Château d’Ampuis is a bigger, richer wine that offers full-bodied richness and a broad, expansive style on the palate. Black raspberries, toasted spices, cured meats and licorice all emerge from this incredibly sexy, complex and nuanced Côte Rôtie, and my notes finish with “wish I could drink a glass.” Enjoy bottles anytime over the coming 15 or more years.Inc. GSTSG$2,785.91 -
Vinous (95)
Extremely dark ruby. Powerful, mineral-accented cherry and dark fruit preserve, exotic spice, licorice and incense aromas show sharp delineation and pick up hints of candied flowers and olive with aeration. Sweet, seamless and broad on the palate, offering intense boysenberry, cherry liqueur, fruitcake and floral pastille flavors that slowly tighten up on the back half. Repeats the blue fruit note on an impressively persistent, spice-tinged finish that features sneaky tannins and an appealingly sweet cola flourish.Inc. GSTSG$1,991.34 -
Jeb Dunnuck (96-99)
I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage.Inc. GSTSG$1,962.96
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In BondSG$1,920.00
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In BondSG$6,000.00
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In BondSG$1,205.00
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In BondSG$1,175.00
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As an exemplar of fine Burgundy Pinot Noir, the Frederic Esmonin Mazis Chambertin 2017 is a real triumph. An esteemed viticulturist based in the Gevrey-Chambertin region, Frederic Esmonin continues a family legacy, producing wines renowned for their depth and complexity. Showcasing excellence of the Mazis Chambertin terroir, Esmonin’s 2017 vintage is made meticulously, with manually-harvested grapes undergoing primary fermentation in open oak vat, before being aged for nearly two years in French oak barrels.
Bountiful fruit aromas with impressive ripeness and concentration are evident on the nose, mirrored on the palate with distinct savoury undertones of spice, tobacco and wild herbs. The tensile tannins and perfectly resonating acidity result in a wine of stunningly balanced harmony. Its longevity is equally impressive, ensuring it remains a delightful drinking experience for years post-uncorking. For true lovers of premium Burgundy, Frederic Esmonin Mazis Chambertin 2017 is a standout choice.
In BondSG$2,095.00 -
Experience the majestic wonder of Genot-Boulanger Puligny-Montrachet Au Paupillot 2018, an exceptional embodiment of elite French viticulture. This prominent white was delicately crafted amid the hallowed terrain of Puligny-Montrachet, a revered wine-growing village in the heart of Burgundy. Lean and focused, this vintage exhibits energetic citrus flavours harmoniously balanced by an intricate minerality, bearing testimony to its prestigious limestone and clay soil origin. The notable finish flaunts a gentle toast, a signature of the producer's deft use of oak aging.
The respected Genot-Boulanger family vignerons meticulously hand-harvest and select each Chardonnay grape, ensuring the highest quality. Their exemplary wine-making practices seamlessly combine traditional methods with contemporary innovations, yielding an invigorating wine that truly reflects its terroir. Indulge in the Genot-Boulanger Puligny-Montrachet Au Paupillot 2018 – a grand marriage of time-honoured tradition and unyielding commitment to excellence.
In BondSG$1,490.00 -
Vinous (89-91)
(25% new oak): Palish bright medium red. Nose dominated by musky, rocky, smoky calcaire. A step up in silkiness, sweetness and depth from the village Morey but a bit reduced, displaying very good intensity to its flavors of redcurrant, tobacco, spices and saline minerality. Finishes with very good spine and length, with a lingering note of dried flowers. This wine comes from vines on very poor subsoil below Clos de la Roche; Stehly notes that it is always strict when young and poor in color.In BondSG$1,145.00 -
Jeb Dunnuck (98)
Lastly, the 2019 Condrieu Coteau De Vernon comes from a steep, southeast-facing hillside of granite soils and is brought up a mix of 15% new barrels and foudres. The foudres were introduced in 2012 and I think contribute to slightly more tension and vibrancy in the wines. Peach, crushed citrus, spicy wood, and crushed stone notes all define the nose, and it hits the palate with full-bodied richness, wonderful overall balance, integrated acidity, and one hell of a great finish. A reference point Condrieu if there ever was one, it will benefit from a year or two in bottle then have a gradual evolution over the following decade. These can unquestionably age for decades, in fact. Nevertheless, I prefer them from a year or two after the vintage and over the following 4-5 years.In BondSG$3,085.00 -
Immerse yourself in the exceptional characteristics of Georges Vernay Condrieu Les Terrasses de l'Empire 2022. This epitome of fine wine comes from the distinguished Condrieu appellation, located in the northern Rhône region of France. The world-renown producer, Georges Vernay, meticulously hand-harvests the Viognier grapes to create a wine of profound depth and complexity. Pioneering viticulturist practices, Vernay engages whole cluster fermentation with indigenous yeasts, allowing the wine to express its true terroir. The wine matures in French oak barrels for eleven months, which contributes to its singular structure and aromatic palette. On the palate, you will experience unctuous flavours of ripe fruit, intertwined with subtle notes of buttery brioche and refreshed with crisp, integrated acidity. Perfectly embodying the Vernay's family six-decade legacy of excellence, Georges Vernay Condrieu Les Terrasses de l'Empire 2022 will provide you with an exquisite and unforgettable degustation experience.
In BondSG$1,130.00 -
Vinous (93)
Opaque ruby. Highly perfumed red and blue fruit, potpourri and olive aromas are sharpened by a peppery nuance. Sappy, sweet and focused on the palate, offering energetic boysenberry and black currant flavors that show impressive depth and spread out slowly with air. Finishes smoky, sweet and very long, featuring lingering spiciness and gentle, slow-building tannins that add subtle grip.In BondSG$1,210.00 -
Vinous (94)
Dark purple. Bright and energetic on the nose, displaying spice- and mineral-tinged dark berry, cherry and floral scents that pick up smoke and cracked pepper nuances as the wine opens up. Juicy and seamless in texture, offering sweet black raspberry, cherry liqueur and violet pastille flavors and a hint of salty olive. Fine-grained tannins add grip to an impressively long, lively finish that echoes the floral and cherry notes.In BondSG$1,510.00 -
Indulge in the exquisite elegance of Georges Vernay Cote Rotie Blonde du Seigneur 2021. Produced by the esteemed winemaker Georges Vernay, renowned as the architect of the Condrieu appellation, this superb bottle is a testament to decades-long dedication to the craft. This cherished Cuvee is produced in Rhone, France in vineyards blessed with distinctive granite soils that add an alluring character to the wine. Hand-harvested, fermented in stainless steel, and aged in French oak, this wine showcases a consistent and authentic expression of the Rhone terroir.
Georges Vernay Cote Rotie Blonde du Seigneur 2021 presents a masterful blend of the Syrah grape with a touch of Viognier, delivering complex aromas of dark fruits, pepper and a hint of floral notes. The refined, velvety tannins tantalise the palate, whilst the marvellous acidity brings forth a balanced, lasting finish. Savour the true craftsmanship and superiority of Georges Vernay Cote Rotie Blonde du Seigneur 2021.
In BondSG$1,285.00 -
Vinous (97)
Glass-staining violet color. Highly perfumed, mineral-accented black and blue fruit, incense and floral pastille scents pick up cured tobacco and exotic spice notes with air. Done in a concentrated yet lively style, offering palate-staining and alluringly sweet cherry, black raspberry, boysenberry, licorice, spicecake and candied violet flavors that are braced by an undercurrent of juicy acidity. Shows superb definition and mineral lift on a wonderfully persistent, floral-driven finish that's shaped by fine-grained, finely interwoven tannins.In BondSG$2,150.00 -
Discover the distinct class and elegance of Georges Vernay Cote-Rotie Maison Rouge 2021. The wine is an eloquent expression of the northern Rhone Valley, originating from one of the most respected wine-making houses in France. Georges Vernay, a game-changing winemaker, is renowned for resuscitating the Condrieu appellation and elevating its Viognier variety to international acclaim.
The Maison Rouge is a quintessential Cote-Rotie, meaning "roasted slope", indicative of the steep vineyards' sun-drenched disposition. Meticulous vinification in French oak barrels gives way to a structured, generously fruity wine with intense raspberry and blackcurrant notes, balanced by earthy undertones of black pepper and olives. Its striking minerality and velvety tannins are a testament to the granitic and schistose soils of the vineyard.
Released only in it's finest years, Georges Vernay Cote-Rotie Maison Rouge 2021 is an exquisite wine to savour, embodying the epitome of fine Rhone winemaking.
In BondSG$2,090.00 -
Vinous (94+)
(from a yield of about 28 hectoliters per hectare, according to Ghislaine Barthod): Good bright, full red. Very closed yet delicate nose offers scents of black cherry, licorice, fresh herbs and minerals. Soil-driven, saline and sweet, with powerful minerality accentuating the wine's superb concentration. Wonderfully tactile yet light on its feet, this taut, vibrant wine saturates the entire mouth and stains the front teeth. As with Barthod's other 2010s, the tannins are extremely refined. Barthod notes that the 1999 version of this wine is still young, and she believes that this 2010 will take even longer to reach full maturity.In BondSG$9,345.00 -
James Suckling (96-97)
Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot.In BondSG$912.00 -
(6x150cl) 2023
Vinous - Antonio Galloni (96-98)
The 2023 Giscours is the very best wine I have ever tasted here. Giscours has been knocking on the door of Bordeaux's elite for a few years now. Two thousand twenty-three is the year in which Giscours joins the region's big boys and girls. A towering, majestic Margaux, the 2023 dazzles from start to finish. What a wine!Expected Price RangeSG$815 - SG$968 -
Vinous (93)
Bright violet. Assertive, spice-accented dark berry, floral pastille and smoky mineral scents show excellent delineation and a hint of olive paste. Sappy and penetrating on the palate, offering energetic boysenberry and black raspberry flavors that deepen and become sweeter with air. Shows a suave interplay of richness and energy and finishes impressively long, with smooth tannins and strong, mineral-driven tenacity.In BondSG$672.00 -
Vinous (93)
Inky ruby. Mineral- and spice-accented aromas of ripe dark berries and candied violet show outstanding clarity and lift. At once rich and energetic in the mouth, offering juicy blackberry, bitter cherry and spicecake flavors that slowly turn sweeter on the back half. Shows outstanding clarity on the long, penetrating finish, which features well-judged tannins and lingering floral and spice notes.In BondSG$672.00 -
Vinous (94)
Opaque ruby. A pungent, deeply perfumed bouquet evokes ripe black and blue fruits, olive paste, potpourri, exotic spices and smoky minerals. Densely packed and concentrated on the palate, offering smoke- and spice-accented blackberry, cassis, floral pastille and fruitcake flavors that show outstanding definition and mineral lift. Finishes smoky, sappy and impressively long, with gripping tannins adding shape to the resonating dark berry and floral notes.In BondSG$672.00 -
Wine Advocate (95)
Half of the fabulous 2015 Chateauneuf du Pape Cuvee les Origines was aged in new barriques, the rest in concrete vats, so there is some oak in play here, but the blend of 50% Grenache, 30% Mourvèdre and 20% Syrah has absorbed much of it. This full-bodied wine is tannic and rich, with fruit shading from cherries and red plums all the way through to plum and cola. Mocha and baking spices appear on the long, velvety finish.In BondSG$651.00 -
Jeb Dunnuck (99)
The 2019 Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it's full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it's brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar!In BondSG$1,175.00 -
Vinous - Antonio Galloni (91)
The 2016 Grand Village is a big wine. The natural richness of the year is evident in the wine's exuberant fruit and plush, dense feel. Black cherry, plum, chocolate, sweet spice and lavender all race out of the glass. Today, the ripeness of the vintage is quite evident in the wine's intense profile and overall feel. The 2016 spent 14-15 months in oak, 30% new.In BondSG$504.00 -
Vinous - Neal Martin (95)
The 2014 Grand-Puy Lacoste has a bouquet with blackberry, boysenberry, mint and graphite, well defined and focused. It does not have to try too hard to give so much pleasure. The palate is medium-bodied with fine tannin, very crisp acidity, beautifully proportioned with a veneer of top quality new oak that will need three or four years to be fully subsumed. But the purity and elegance of this Pauillac cannot be denied – a quite brilliant contribution to the 2014 vintage. Tasted blind at the annual Southwold tasting.In BondSG$1,150.00 -
Vinous - Antonio Galloni (95)
The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year.In BondSG$1,330.00 -
Vinous - Ian D'Agata (88)
(64% cabernet sauvignon, 29% merlot, 5% petit verdot and 2% cabernet franc): Bright medium-deep red. Minerals and herbs lift delicate red berry and floral aromas. Enters the mouth fresh, suave and sweet, then turns slightly hollow in the middle, showing clean flavors of red cherry, tobacco and licorice. Finishes with surprising lingering sweetness for a so-so vintage. This charming, medium-bodied wine only lacks a little flesh for a higher score. This was a pleasant surprise in this vertical tasting and should make a very good restaurant wine.In BondSG$1,450.00 -
Wine Advocate (96)
A serious, more obviously structured effort than the suave 2019, the 2020 Gruaud Larose opens in the glass with aromas of blackcurrants and blackberries mingled with subtle hints of burning embers, pencil shavings and violets framed by a deft touch of classy new oak. Medium to full-bodied, deep and concentrated, with rich, powdery tannins and vibrant fruit flavors, it concludes with an impressively penetrating finish. However, it appears likely to require patience.In BondSG$1,525.00 -
Wine Advocate (95)
The 2012 Côte Rôtie Château d’Ampuis is a bigger, richer wine that offers full-bodied richness and a broad, expansive style on the palate. Black raspberries, toasted spices, cured meats and licorice all emerge from this incredibly sexy, complex and nuanced Côte Rôtie, and my notes finish with “wish I could drink a glass.” Enjoy bottles anytime over the coming 15 or more years.In BondSG$2,445.00 -
Vinous (95)
Extremely dark ruby. Powerful, mineral-accented cherry and dark fruit preserve, exotic spice, licorice and incense aromas show sharp delineation and pick up hints of candied flowers and olive with aeration. Sweet, seamless and broad on the palate, offering intense boysenberry, cherry liqueur, fruitcake and floral pastille flavors that slowly tighten up on the back half. Repeats the blue fruit note on an impressively persistent, spice-tinged finish that features sneaky tannins and an appealingly sweet cola flourish.In BondSG$1,720.00 -
Jeb Dunnuck (96-99)
I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage.In BondSG$1,690.00
