France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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The Wine Cellar Insider (99)
With all the richness, density and concentration required, you also find endless waves of perfectly ripe, black, blue and dark red fruits, crushed rocks, stone, licorice, smoke, flowers and espresso. Here you find, intensity, purity, minerality, silk and velvety tannins and a seamless, 60 second finish that just won't quit. The wine blends is 80% Merlot with 20% Cabernet Franc. Only 1,150 cases were produced.Inc. GSTSG$2,359.68 -
Jeb Dunnuck (93-96)
A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.Inc. GSTSG$995.00 -
James Suckling (95-96)
Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.Inc. GSTSG$1,351.43 -
Wine Enthusiast (92)
If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous.Inc. GSTSG$2,989.83 -
James Suckling (95)
A very classical St. Julien that’s got good concentration and real elegance, too. Great black fruits on the nose with subtle oak, and the richness and dry tannins are balanced out beautifully. You could drink it now, but this will age beautifully.Inc. GSTSG$2,262.71 -
Vinous (94)
The 2012 Chablis Les Clos is totally intriguing. Initially a bit reticent, the Clos only blossoms on the mid-palate and finish, where the wine's texture and breadth are most apparent. Silky, perfumed and polished throughout, the 2012 impresses for its fabulous balance and faithful expression of this great site.Inc. GSTSG$5,969.84 -
Vinous (93)
(made in two barrels and the rest stainless steel): Bright light-medium yellow. Peach and spice aromas are complicated by saline sea spray and iodine. Thick but not at all heavy; a step up from the other 2015s here in urgent fruit and savory minerality. This seamless wine boasts real energy and bulletproof material. The spicy, saline, rising finish saturates the palate. The yield here was just 21 hectoliters per hectare, according to Bailly. This wine was quite dry and strict last year but has turned out well, even if it will require patience.Inc. GSTSG$5,792.04 -
Inc. GSTSG$1,193.59 -
Wine Advocate (93)
A terrific example of this bottling, the 2016 Châteauneuf du Pape Cuvée Tradition is a blend of 75% Grenache, 12% Mourvèdre, 10% Syrah and tiny amounts of Cinsault, Counoise and Vaccarèse. About 40% was destemmed in this textbook vintage, the fruit coming from 40 different parcels around the appellation. Floral and raspberry notes emerge on the nose, while the palate is full-bodied but silky textured, ending on subtle shadings of Provence herbs and licorice. It's a relative bargain that's easy to drink now, but it should easily go a decade or more in a cool cellar.Inc. GSTSG$1,002.58 -
Wine Advocate (97)
The all whole-bunch 2016 Chateauneuf du Pape Chante le Merle Vieilles Vignes is 85% Grenache, with the balance a mix of Mourvèdre and Syrah. The vines are all 80 to 90 years old, selected from parcels in Brusquières, Gardiole, Mont-Redon and Pignan. Glorious raspberry and cherry fruit picks up hints of mint and some stemmy notes, but they're remarkably well-integrated and should be completely absorbed within a couple of years. Full-bodied, rich and creamy in texture, this tour de force remains lively, silky and long on the finish. With 1,000 cases produced, it should be reasonably priced and reasonably available—an increasingly rare combination in Châteauneuf-du-Pape.Inc. GSTSG$1,414.56 -
Vinous (94+)
Pale, bright yellow. A meaty nuance mostly blew off to reveal complex scents of orange peel, dried apricot, almond, caramel and spicecake. Rich and sweet but with excellent acid cut to the dense flavors of citrus fruits, spices and crushed-stone minerality. Really echoes and builds on the back end, saturating the palate without leaving any impression of heaviness. Give this some time in a decanter or, better yet, lay it down for five or six years. An outstanding showing.Inc. GSTSG$12,526.19 -
James Suckling (95-96)
Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive.Inc. GSTSG$1,149.86 -
Wine Advocate (93)
Tasted at Bordeaux Index's tasting and at the château, the 2006 Calon Segur was current winemaker Vincent Millet's first vintage. In many ways, you can see it as one of the last of the old style Calon Segur wines with a higher percentage of Merlot than nowadays (the 2006 consists of 33% Merlot), while I aver that the tannins are not as fine as they are nowadays. The Merlot component is vividly expressed on the nose with ravishing ripe red cherries, kirsch and strawberry, just slightly smudged by the alcohol. The palate is medium-bodied with chewy tannin, quite sexy in style but it does not have the class of more recent vintages and it seems to have remained tough up on the finish. It will loosen up with time, so afford this another 6-8 years in bottle. Tasted January 2016.Inc. GSTSG$3,240.53 -
Vinous - Antonio Galloni (89)
The 2015 Cambon La Pelouse is radiant and full of character. Silky tannins wrap around a core of ripe dark cherry, cedar, smoke, tobacco, grilled herb and licorice. Drink this juicy, inviting Haut Médoc over the next few years. The blend is 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot.Inc. GSTSG$571.03 -
Showcasing the grandeur of French viticulture, the Camus Pere et Fils Chambertin Grand Cru 2017 is an exquisite symbol of refinement. Carefully nurtured in the hallowed vineyards of Chambertin, one of Burgundy's most esteemed Grand Crus, the fine art of winemaking is distinctly evident in its sublime flavours. The producer, Camus Pere et Fils, is a family-owned estate renowned for delivering exceptional vintages since 1863.
Adhering to traditional viticultural methods, only hand-picked Pinot Noir grapes make its exceptional cuvée. Patiently aged in French oak barrels, the Camus Pere et Fils Chambertin Grand Cru 2017 unveils an expressive profile of vivid fruit, mild spice, and polished tannins. Deep ruby in pour, the aromatic complexity offers notes of ripe cherries and subtle earth, with a silhouette of minerality.
Entrust in Camus Pere et Fils Chambertin Grand Cru 2017 to elevate any vinous experience to a memorable event.
Inc. GSTSG$2,810.89 -
Exuding an aura of regality, the Camus Pere et Fils Chambertin Grand Cru 2018 exemplifies exquisite craftsmanship from the celebrated vineyards of Burgundy, France. Hailing from an illustrious lineage, Camus Pere et Fils exudes a remarkable dedication to maintaining traditional winemaking standards. Akin to a symphony in a bottle, this vintage was cool-fermented and matured in new oak barrels to create a harmonious blend of power and finesse.
The 2018 Grand Cru reflects the quintessence of its terroir. Its luscious palate unfurls layers of succulent fruits, delicate spices, and nuanced minerality. The aromatic profile boasts dark berries, truffle, and hints of earthy undertones, suggesting an impressive ageing potential. The Camus Pere et Fils Chambertin Grand Cru 2018, a masterpiece of balance and complexity, effortlessly epitomises the artistry in Burgundian viticulture and is a resplendent testament to the enduring legacy of the Camus family.
Inc. GSTSG$2,974.39 -
The Camus Pere et Fils Charmes-Chambertin Grand Cru 2017 is an exquisite embodiment of French wine mastery. This Grand Cru, hailing from the Bourgogne region, reflects a profound understanding of terroir, demonstrating the impeccable harmony of climate, soil, and vine. Nestled in the historic Charmes-Chambertin appellation, revered for its delicate and aromatic Pinot Noir, Camus Pere et Fils has meticulously cultivated this 2017 vintage. The wine was meticulously made, featuring hand-picked grapes and traditional vinification, the result is tantalizingly complex, boasting rich, dark fruit flavours, intertwined with subtle oak hints, underscored by silky tannins. Maintaining an enduring commitment to sustainability, Camus Pere et Fils creates a wine that not only encapsulates the essence of its place but does so in a manner respectful of the environment. Camus Pere et Fils Charmes-Chambertin Grand Cru 2017, a manifestation of fine winemaking, where heritage converges with innovative stewardship.
Inc. GSTSG$1,568.29 -
Camus Pere et Fils Charmes-Chambertin Grand Cru 2018 is a bold, yet luscious, masterpiece produced in the illustrious terroirs of France's historic Burgundy region. It's elevated to 'Grand Cru' status, a testament to its unmatched quality. Cultivated from Pinot Noir grapes, this ethereal nectar is meticulously vinified through traditional methods to preserve the integrity of its elusive flavour profiles.
On the palate, this wine delivers an intoxicating fusion of ripe red fruits delicately intertwined with nuanced hints of earthy spice. Its silky texture unfolds in resounding waves, captivating the senses upon the first sip. Closing with a long and complex finish, you're left anticipating the next encounter with this vivid dance of flavours.
Camus Pere is highly regarded in the industry, renowned for its unwavering dedication to producing outstanding wines that transcend the conventional, making the Charmes-Chambertin Grand Cru 2018 a remarkable testament to their devotion.
Inc. GSTSG$1,671.84 -
Radiating an irresistible charm, the Camus Pere et Fils Gevrey-Chambertin 1er Cru 2018 encapsulates the beauty of French winemaking. Estaunched terroir masters, the renowned Camus family breeds this exquisite burgundy in the grand soils of the Gevrey-Chambertin region, a prime locale famous for its majestic Pinot Noir grapes.
This 2018 vintage exudes a rich complexity of vivacious red fruit bouquets, expertly married with a distinct underpinning of earthy and mineral undertones. Refined by 18 months maturation in oak barrels, this wine delivers a voluminous taste wrapped in velvety elegance. Layered notes of cherry, blackberry, and bold oak harmonise, safeguarding an intriguingly expansive and prolonged finish.
The Camus Pere et Fils Gevrey-Chambertin 1er Cru 2018 posits a testament to a lineage of wine excellency, perfecting the transmutation from grape to glass. This wine will surely confirm its earned reverence upon your sophisticated palate.
Inc. GSTSG$948.08 -
The Camus Pere et Fils Latricieres-Chambertin Grand Cru 2017, a truly majestic offering from the prestigious Camus Pere et Fils estate, reflects the quintessential finesse of Burgundy's terroir. A certified Grand Cru, this vintage hails from the Le Chambertin vineyard in the Côte de Nuits region, renowned for producing France's most influential Pinot Noir wines. Embracing biodynamic farming practices, this expression is a tribute to Mother Nature and the virtuosic savoir-faire of the griotte. The 2017 vintage is characterised by a rich bouquet of raspberry and blackberry undertones, culminating in a subtly spiced finish, a testament to its 18 months sojourn in oak barrels. On the palate, it provides an intricate balance of tannins, ending in a prolonged, velvety finish. This bottle is not merely a wine; it is an experience in every meaning of the word, celebrating the formidable coupling of tradition with innovation that defines the Camus Pere et Fils Latricieres-Chambertin Grand Cru 2017.
Inc. GSTSG$1,650.04 -
Relish in the exquisite taste of Camus Pere et Fils Latricieres-Chambertin Grand Cru 2018, a revered product from the esteemed French vineyards of Burgundy. Crafted meticulously from Pinot Noir grapes, this superb vintage is distinguished by its perfect balance between fruit and tannin. The complex bouquet offers a symphony of sumptuous cherry, raspberry, and sweet spices, underscored by a mineral freshness unique to Grand Cru. Recognised globally for their passion and precision, the Camus family, steeped in five generations of winemaking heritage, continue to uphold the finest traditions in Burgundy viticulture. Every vine is hand-tended, and grapes are rigorously selected at harvest, ensuring the highest possible quality. Maturation in new oak barrels imbues this wine with a subtle vanilla richness and refined character. A gem to the discerning palate, Camus Pere et Fils Latricieres-Chambertin Grand Cru 2018 invariably elevates the wine connoisseur's experience.
Inc. GSTSG$1,780.84 -
James Suckling (94)
I like the floral character, which highlights the aromas of currants and berries. Full body and a firm and tight center palate. Silky tannins and a savory and creamy-textured finish. A beautifully balanced red. Try in 2021, but it’s already gorgeous to taste.Inc. GSTSG$953.71 -
Wine Advocate (90)
The second wine, which has soared in quality over the last decade, is an outstanding effort displaying a character similar to that of Lafite, without the size, depth, and aging potential of that wine. The 2006 Carruades de Lafite offers up aromas of graphite, cedar, black currants, sweet cherries, and smoky herbs. This complex, more evolved, medium-bodied, silky-textured, sexy offering will provide plenty of pleasure over the next 15+ years.Inc. GSTSG$5,541.56 -
Vinous - Antonio Galloni (95)
The 2016 Certan de May is a powerful, dense wine, just as it was en primeur. A blast of grilled herbs, leather, smoke, tobacco, licorice and dark-fleshed fruits makes a strong opening statement. Potent and strap in feel, Certan de May shows the more virile side of Pomerol. The profile is decidedly sepia-toned. Readers should plan on being patient with the 2016. It is a jewel of a wine that just needs bottle age to be at its best.Inc. GSTSG$2,406.68 -
Distinguished in the illustrious Beaujolais region of France, the CG Paris Chiroubles Vieilles Vignes 2012 is an exquisite example of expert winemaking. With the age-old vines planted on steep, granitic slopes, this wine captures the essence of its hallowed terroir. The winemaking approach, under the leviathan of Charles Gaget, adheres strictly to the traditional Beaujolais method, with semi-carbonic maceration yielding an eloquent expression of the Gamay grape.
This vintage is a testament to its remarkable year, showcasing fruit-forward complexity harmonised with vibrant acidity. The nose swoons with scents of black cherry and violets while the lush palate intrigues with vibrant raspberry and earthy undertones. A wine that embodies finesse and elegance, the CG Paris Chiroubles Vieilles Vignes 2012 is a choice worthy of the discerning connoisseur. Clearly, a testament to the exceptional potential of the Cheroubles cru, and a maharishi in the illustrious lineage of CG Paris offerings.
Inc. GSTSG$790.03 -
Inc. GSTSG$720.27 -
Wine Advocate (95)
When a so-called entry-level wine performs at this level, you know that producer has had a stupendous year. The 2015 Hermitage Monier de la Sizeranne is full-bodied, rich and concentrated, with loads of cassis fruit and masses of ripe tannin. To top it off, some meaty, savory notes creep in on the long finish, imparting some intriguing complexity.Inc. GSTSG$1,339.39 -
Vinous - Neal Martin (93)
The 2019 Chasse-Spleen is very perfumed on the nose, offering vivid brambly red fruit, leather, undergrowth and cedar aromas that gain intensity with aeration. The palate is medium-bodied and cohesive, with a sappy opening and fine acidity. Lightly spiced, showing plenty of substance on the finish. While not the most consistent estate, Chasse-Spleen has it in its grasp to make great wines, and the 2019 is one of them.Inc. GSTSG$955.84 -
Indulge in the resplendent taste of the Chateau Clarisse 'Cuvee Vieilles Vignes' 2013, a meritorious selection from the prestigious regions of Puisseguin-Saint-Émilion in Bordeaux, France. This superb red wine is the pièce de résistance of the Chateau Clarisse vineyard, meticulously crafted from mature, 55-year-old vines nestled in rich clay soil, infusing the vintage with a unique mineral depth.
Harvested by hand at optimal ripeness, the fruits go through traditional vinification in temperature-regulated stainless steel vats combining modern techniques and age-old tradition. The finest Merlot (90%) and Cabernet Franc (10%) grapes lay aging for 18 months in French oak barrels, giving the wine an elegant, velvety texture.
Chateau Clarisse 'Cuvee Vieilles Vignes' 2013 exudes a harmonious symphony of complex aromas from succulent dark berries to delicate notes of spices and cacao, culminating in a long-lingering soft finish. It's a perfect addition for serious collectors and enthusiasts of fine wine.
Inc. GSTSG$928.55 -
Vinous (94)
The 2018 Meursault Les Perrières 1er Cru is very harmonious on the nose. Yellow flowers, Japanese yuzu, quince and orange zest open with aeration whilst maintaining superb focus. The palate is very well balanced with a fine bead of acidity, taut and fresh with a welcome bitter lemon note that upholds tension and salinity on the finish. I like where this Perrières is going - one to watch. Tasted blind at the Burgfest 2018 white tasting.Inc. GSTSG$2,367.39
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The Wine Cellar Insider (99)
With all the richness, density and concentration required, you also find endless waves of perfectly ripe, black, blue and dark red fruits, crushed rocks, stone, licorice, smoke, flowers and espresso. Here you find, intensity, purity, minerality, silk and velvety tannins and a seamless, 60 second finish that just won't quit. The wine blends is 80% Merlot with 20% Cabernet Franc. Only 1,150 cases were produced.In BondSG$2,050.00 -
Jeb Dunnuck (93-96)
A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.In BondSG$798.00 -
James Suckling (95-96)
Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.In BondSG$1,125.00 -
Wine Enthusiast (92)
If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous.In BondSG$2,640.00 -
James Suckling (95)
A very classical St. Julien that’s got good concentration and real elegance, too. Great black fruits on the nose with subtle oak, and the richness and dry tannins are balanced out beautifully. You could drink it now, but this will age beautifully.In BondSG$1,965.00 -
Vinous (94)
The 2012 Chablis Les Clos is totally intriguing. Initially a bit reticent, the Clos only blossoms on the mid-palate and finish, where the wine's texture and breadth are most apparent. Silky, perfumed and polished throughout, the 2012 impresses for its fabulous balance and faithful expression of this great site.In BondSG$5,370.00 -
Vinous (93)
(made in two barrels and the rest stainless steel): Bright light-medium yellow. Peach and spice aromas are complicated by saline sea spray and iodine. Thick but not at all heavy; a step up from the other 2015s here in urgent fruit and savory minerality. This seamless wine boasts real energy and bulletproof material. The spicy, saline, rising finish saturates the palate. The yield here was just 21 hectoliters per hectare, according to Bailly. This wine was quite dry and strict last year but has turned out well, even if it will require patience.In BondSG$5,195.00 -
In BondSG$1,000.00
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Wine Advocate (93)
A terrific example of this bottling, the 2016 Châteauneuf du Pape Cuvée Tradition is a blend of 75% Grenache, 12% Mourvèdre, 10% Syrah and tiny amounts of Cinsault, Counoise and Vaccarèse. About 40% was destemmed in this textbook vintage, the fruit coming from 40 different parcels around the appellation. Floral and raspberry notes emerge on the nose, while the palate is full-bodied but silky textured, ending on subtle shadings of Provence herbs and licorice. It's a relative bargain that's easy to drink now, but it should easily go a decade or more in a cool cellar.In BondSG$801.00 -
Wine Advocate (97)
The all whole-bunch 2016 Chateauneuf du Pape Chante le Merle Vieilles Vignes is 85% Grenache, with the balance a mix of Mourvèdre and Syrah. The vines are all 80 to 90 years old, selected from parcels in Brusquières, Gardiole, Mont-Redon and Pignan. Glorious raspberry and cherry fruit picks up hints of mint and some stemmy notes, but they're remarkably well-integrated and should be completely absorbed within a couple of years. Full-bodied, rich and creamy in texture, this tour de force remains lively, silky and long on the finish. With 1,000 cases produced, it should be reasonably priced and reasonably available—an increasingly rare combination in Châteauneuf-du-Pape.In BondSG$1,175.00 -
Vinous (94+)
Pale, bright yellow. A meaty nuance mostly blew off to reveal complex scents of orange peel, dried apricot, almond, caramel and spicecake. Rich and sweet but with excellent acid cut to the dense flavors of citrus fruits, spices and crushed-stone minerality. Really echoes and builds on the back end, saturating the palate without leaving any impression of heaviness. Give this some time in a decanter or, better yet, lay it down for five or six years. An outstanding showing.In BondSG$11,385.00 -
James Suckling (95-96)
Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive.In BondSG$948.00 -
Wine Advocate (93)
Tasted at Bordeaux Index's tasting and at the château, the 2006 Calon Segur was current winemaker Vincent Millet's first vintage. In many ways, you can see it as one of the last of the old style Calon Segur wines with a higher percentage of Merlot than nowadays (the 2006 consists of 33% Merlot), while I aver that the tannins are not as fine as they are nowadays. The Merlot component is vividly expressed on the nose with ravishing ripe red cherries, kirsch and strawberry, just slightly smudged by the alcohol. The palate is medium-bodied with chewy tannin, quite sexy in style but it does not have the class of more recent vintages and it seems to have remained tough up on the finish. It will loosen up with time, so afford this another 6-8 years in bottle. Tasted January 2016.In BondSG$2,870.00 -
Vinous - Antonio Galloni (89)
The 2015 Cambon La Pelouse is radiant and full of character. Silky tannins wrap around a core of ripe dark cherry, cedar, smoke, tobacco, grilled herb and licorice. Drink this juicy, inviting Haut Médoc over the next few years. The blend is 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot.In BondSG$413.00 -
Showcasing the grandeur of French viticulture, the Camus Pere et Fils Chambertin Grand Cru 2017 is an exquisite symbol of refinement. Carefully nurtured in the hallowed vineyards of Chambertin, one of Burgundy's most esteemed Grand Crus, the fine art of winemaking is distinctly evident in its sublime flavours. The producer, Camus Pere et Fils, is a family-owned estate renowned for delivering exceptional vintages since 1863.
Adhering to traditional viticultural methods, only hand-picked Pinot Noir grapes make its exceptional cuvée. Patiently aged in French oak barrels, the Camus Pere et Fils Chambertin Grand Cru 2017 unveils an expressive profile of vivid fruit, mild spice, and polished tannins. Deep ruby in pour, the aromatic complexity offers notes of ripe cherries and subtle earth, with a silhouette of minerality.
Entrust in Camus Pere et Fils Chambertin Grand Cru 2017 to elevate any vinous experience to a memorable event.
In BondSG$2,460.00 -
Exuding an aura of regality, the Camus Pere et Fils Chambertin Grand Cru 2018 exemplifies exquisite craftsmanship from the celebrated vineyards of Burgundy, France. Hailing from an illustrious lineage, Camus Pere et Fils exudes a remarkable dedication to maintaining traditional winemaking standards. Akin to a symphony in a bottle, this vintage was cool-fermented and matured in new oak barrels to create a harmonious blend of power and finesse.
The 2018 Grand Cru reflects the quintessence of its terroir. Its luscious palate unfurls layers of succulent fruits, delicate spices, and nuanced minerality. The aromatic profile boasts dark berries, truffle, and hints of earthy undertones, suggesting an impressive ageing potential. The Camus Pere et Fils Chambertin Grand Cru 2018, a masterpiece of balance and complexity, effortlessly epitomises the artistry in Burgundian viticulture and is a resplendent testament to the enduring legacy of the Camus family.
In BondSG$2,610.00 -
The Camus Pere et Fils Charmes-Chambertin Grand Cru 2017 is an exquisite embodiment of French wine mastery. This Grand Cru, hailing from the Bourgogne region, reflects a profound understanding of terroir, demonstrating the impeccable harmony of climate, soil, and vine. Nestled in the historic Charmes-Chambertin appellation, revered for its delicate and aromatic Pinot Noir, Camus Pere et Fils has meticulously cultivated this 2017 vintage. The wine was meticulously made, featuring hand-picked grapes and traditional vinification, the result is tantalizingly complex, boasting rich, dark fruit flavours, intertwined with subtle oak hints, underscored by silky tannins. Maintaining an enduring commitment to sustainability, Camus Pere et Fils creates a wine that not only encapsulates the essence of its place but does so in a manner respectful of the environment. Camus Pere et Fils Charmes-Chambertin Grand Cru 2017, a manifestation of fine winemaking, where heritage converges with innovative stewardship.
In BondSG$1,320.00 -
Camus Pere et Fils Charmes-Chambertin Grand Cru 2018 is a bold, yet luscious, masterpiece produced in the illustrious terroirs of France's historic Burgundy region. It's elevated to 'Grand Cru' status, a testament to its unmatched quality. Cultivated from Pinot Noir grapes, this ethereal nectar is meticulously vinified through traditional methods to preserve the integrity of its elusive flavour profiles.
On the palate, this wine delivers an intoxicating fusion of ripe red fruits delicately intertwined with nuanced hints of earthy spice. Its silky texture unfolds in resounding waves, captivating the senses upon the first sip. Closing with a long and complex finish, you're left anticipating the next encounter with this vivid dance of flavours.
Camus Pere is highly regarded in the industry, renowned for its unwavering dedication to producing outstanding wines that transcend the conventional, making the Charmes-Chambertin Grand Cru 2018 a remarkable testament to their devotion.
In BondSG$1,415.00 -
Radiating an irresistible charm, the Camus Pere et Fils Gevrey-Chambertin 1er Cru 2018 encapsulates the beauty of French winemaking. Estaunched terroir masters, the renowned Camus family breeds this exquisite burgundy in the grand soils of the Gevrey-Chambertin region, a prime locale famous for its majestic Pinot Noir grapes.
This 2018 vintage exudes a rich complexity of vivacious red fruit bouquets, expertly married with a distinct underpinning of earthy and mineral undertones. Refined by 18 months maturation in oak barrels, this wine delivers a voluminous taste wrapped in velvety elegance. Layered notes of cherry, blackberry, and bold oak harmonise, safeguarding an intriguingly expansive and prolonged finish.
The Camus Pere et Fils Gevrey-Chambertin 1er Cru 2018 posits a testament to a lineage of wine excellency, perfecting the transmutation from grape to glass. This wine will surely confirm its earned reverence upon your sophisticated palate.
In BondSG$751.00 -
The Camus Pere et Fils Latricieres-Chambertin Grand Cru 2017, a truly majestic offering from the prestigious Camus Pere et Fils estate, reflects the quintessential finesse of Burgundy's terroir. A certified Grand Cru, this vintage hails from the Le Chambertin vineyard in the Côte de Nuits region, renowned for producing France's most influential Pinot Noir wines. Embracing biodynamic farming practices, this expression is a tribute to Mother Nature and the virtuosic savoir-faire of the griotte. The 2017 vintage is characterised by a rich bouquet of raspberry and blackberry undertones, culminating in a subtly spiced finish, a testament to its 18 months sojourn in oak barrels. On the palate, it provides an intricate balance of tannins, ending in a prolonged, velvety finish. This bottle is not merely a wine; it is an experience in every meaning of the word, celebrating the formidable coupling of tradition with innovation that defines the Camus Pere et Fils Latricieres-Chambertin Grand Cru 2017.
In BondSG$1,395.00 -
Relish in the exquisite taste of Camus Pere et Fils Latricieres-Chambertin Grand Cru 2018, a revered product from the esteemed French vineyards of Burgundy. Crafted meticulously from Pinot Noir grapes, this superb vintage is distinguished by its perfect balance between fruit and tannin. The complex bouquet offers a symphony of sumptuous cherry, raspberry, and sweet spices, underscored by a mineral freshness unique to Grand Cru. Recognised globally for their passion and precision, the Camus family, steeped in five generations of winemaking heritage, continue to uphold the finest traditions in Burgundy viticulture. Every vine is hand-tended, and grapes are rigorously selected at harvest, ensuring the highest possible quality. Maturation in new oak barrels imbues this wine with a subtle vanilla richness and refined character. A gem to the discerning palate, Camus Pere et Fils Latricieres-Chambertin Grand Cru 2018 invariably elevates the wine connoisseur's experience.
In BondSG$1,515.00 -
James Suckling (94)
I like the floral character, which highlights the aromas of currants and berries. Full body and a firm and tight center palate. Silky tannins and a savory and creamy-textured finish. A beautifully balanced red. Try in 2021, but it’s already gorgeous to taste.In BondSG$772.00 -
Wine Advocate (90)
The second wine, which has soared in quality over the last decade, is an outstanding effort displaying a character similar to that of Lafite, without the size, depth, and aging potential of that wine. The 2006 Carruades de Lafite offers up aromas of graphite, cedar, black currants, sweet cherries, and smoky herbs. This complex, more evolved, medium-bodied, silky-textured, sexy offering will provide plenty of pleasure over the next 15+ years.In BondSG$4,985.00 -
Vinous - Antonio Galloni (95)
The 2016 Certan de May is a powerful, dense wine, just as it was en primeur. A blast of grilled herbs, leather, smoke, tobacco, licorice and dark-fleshed fruits makes a strong opening statement. Potent and strap in feel, Certan de May shows the more virile side of Pomerol. The profile is decidedly sepia-toned. Readers should plan on being patient with the 2016. It is a jewel of a wine that just needs bottle age to be at its best.In BondSG$2,105.00 -
Distinguished in the illustrious Beaujolais region of France, the CG Paris Chiroubles Vieilles Vignes 2012 is an exquisite example of expert winemaking. With the age-old vines planted on steep, granitic slopes, this wine captures the essence of its hallowed terroir. The winemaking approach, under the leviathan of Charles Gaget, adheres strictly to the traditional Beaujolais method, with semi-carbonic maceration yielding an eloquent expression of the Gamay grape.
This vintage is a testament to its remarkable year, showcasing fruit-forward complexity harmonised with vibrant acidity. The nose swoons with scents of black cherry and violets while the lush palate intrigues with vibrant raspberry and earthy undertones. A wine that embodies finesse and elegance, the CG Paris Chiroubles Vieilles Vignes 2012 is a choice worthy of the discerning connoisseur. Clearly, a testament to the exceptional potential of the Cheroubles cru, and a maharishi in the illustrious lineage of CG Paris offerings.
In BondSG$606.00 -
In BondSG$542.00
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Wine Advocate (95)
When a so-called entry-level wine performs at this level, you know that producer has had a stupendous year. The 2015 Hermitage Monier de la Sizeranne is full-bodied, rich and concentrated, with loads of cassis fruit and masses of ripe tannin. To top it off, some meaty, savory notes creep in on the long finish, imparting some intriguing complexity.In BondSG$1,110.00 -
Vinous - Neal Martin (93)
The 2019 Chasse-Spleen is very perfumed on the nose, offering vivid brambly red fruit, leather, undergrowth and cedar aromas that gain intensity with aeration. The palate is medium-bodied and cohesive, with a sappy opening and fine acidity. Lightly spiced, showing plenty of substance on the finish. While not the most consistent estate, Chasse-Spleen has it in its grasp to make great wines, and the 2019 is one of them.In BondSG$770.00 -
Indulge in the resplendent taste of the Chateau Clarisse 'Cuvee Vieilles Vignes' 2013, a meritorious selection from the prestigious regions of Puisseguin-Saint-Émilion in Bordeaux, France. This superb red wine is the pièce de résistance of the Chateau Clarisse vineyard, meticulously crafted from mature, 55-year-old vines nestled in rich clay soil, infusing the vintage with a unique mineral depth.
Harvested by hand at optimal ripeness, the fruits go through traditional vinification in temperature-regulated stainless steel vats combining modern techniques and age-old tradition. The finest Merlot (90%) and Cabernet Franc (10%) grapes lay aging for 18 months in French oak barrels, giving the wine an elegant, velvety texture.
Chateau Clarisse 'Cuvee Vieilles Vignes' 2013 exudes a harmonious symphony of complex aromas from succulent dark berries to delicate notes of spices and cacao, culminating in a long-lingering soft finish. It's a perfect addition for serious collectors and enthusiasts of fine wine.
In BondSG$741.00 -
Vinous (94)
The 2018 Meursault Les Perrières 1er Cru is very harmonious on the nose. Yellow flowers, Japanese yuzu, quince and orange zest open with aeration whilst maintaining superb focus. The palate is very well balanced with a fine bead of acidity, taut and fresh with a welcome bitter lemon note that upholds tension and salinity on the finish. I like where this Perrières is going - one to watch. Tasted blind at the Burgfest 2018 white tasting.In BondSG$2,065.00
