France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - |
Inc. GST
SG$6,249.84 |
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Bordeaux | 1 | 91 (VN (NM)) |
Inc. GST
SG$7,121.84 |
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Vinous - Neal Martin (91)The 1992 Ausone is an off-vintage that I had never tasted before. It was actually better than expected. The nose is agreeable with only a slight greenness underneath those tobacco tinged black fruit, a touch of bacon fat emerging with time. The palate is medium-bodied with coarse tannin, rather ferrous and smudged, earthy with a short finish. It has its shortcomings although it does improve in the glass, gaining more cohesion and vigour, so don’t write it off. Tasted at the Ausone vertical in London. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$12,684.24 |
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Wine Advocate (100)Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more. |
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Rhone | 3 | - |
Inc. GST
SG$1,257.64 |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$162,321.49 |
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Vinous (93)Domaine d’Auvenay’s 1997 Meursault Narvaux has a precise bouquet with impressive mineralité: flint like scents complemented by hazelnut, and just a suggestion of brioche with aeration. The palate is well balanced and certainly displaying much more ripeness than I expected, almost rounded in texture yet this is counterpoised by that acidity. It becomes more taut towards the finish, long and sustained in the mouth with a detailed, precise and deliciously saline aftertaste. Superb. Tasted at the La Paulée in Beaune. |
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Burgundy | 2 | - |
Inc. GST
SG$1,459.29 |
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The Bachelet Monnot Maranges 1er Cru La Fussiere 2010 is a finest expression of quality and integrity in winemaking. Crafted in the world-renowned wineries of Bachelet Monnot, nestled in the prestigious region of Maranges, Burgundy, this wine reflects the prime terroir of French vineyards. Born out of the unique landscape of Premier Cru La Fussière, this 2010 vintage is an exemplar of the brothers Bachelet's passion for excellence and meticulous attention to detail. The wine features an engaging complexity derived from the fusion of handpicked Pinot Noir grapes married with a masterful vinification process. Its initial supple fruitiness on the palate transitions to an exquisite cacophony of well-integrated tannins and acidity. Offering magnificent depth with lingering flavours of dark cherry and ripe raspberry, the Bachelet Monnot Maranges 1er Cru La Fussiere 2010 assures an immersive wine-drinking experience with each glass. |
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Bordeaux | 1 | - |
Inc. GST
SG$897.94 |
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Savour an exquisite embodiment of Bordeaux's grandeur with the Badette Saint Emilion 2015. Born from the revered Saint Emilion region of Bordeaux, France, this remarkable wine represents the marriage of meticulous viticulture and masterful vinification. The estate cultivates a perfect blend of 85% Merlot, 10% Cabernet Franc, and 5% Petit Verdot, promising vibrant arrays of ripe, red fruits harmoniously balanced with notes of spice and silky tannins. Born from the conviction of hands-on proprietors, Peters and Stephan von Neipperg, the Badette Saint Emilion 2015 encapsulates a dedication to extreme precision from vineyard to glass. Aged for 18 months in French oak barrels before bottling, the wine exhibits the unparalleled fusion of fruit and oak, resulting in a balanced, full-bodied panache that lingers tantalisingly on the palate. Such rare elegance marks the Badette Saint Emilion 2015 as the epitome of vinous perfection. |
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Bordeaux | 10 | - |
Inc. GST
SG$721.58 |
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Step into the exquisite world of Bordeaux wines with the Balestard La Tonnelle 2013. Crafted in the Saint-Émilion region by the prestigious Capdemourlin family, this celebrated vintage captures the unique terroir with elegance and complexity. Using a blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, the Balestard La Tonnelle 2013 has been meticulously aged for 18 months in oak barrels—60% new and 40% one-year-old. This specific ageing process has allowed the wine to develop a robust structure, harmoniously balanced by velvety tannins. The wine boasts notes of ripe red fruits, hints of spice, and a persistent, minerally finish. Acclaimed wine critics have praised the Balestard La Tonnelle 2013 for its integrity, finesse, and exceptional ageing potential. Decant before serving to fully appreciate its depth and nuance. A magnificent embodiment of the capricious yet rewarding 2013 Bordeaux vintage. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$4,761.99 |
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Vinous (92)The 2015 Meursault Les Perrières 1er Cru has a crisp, precise bouquet of Granny Smith apples, crushed stone and a touch of citrus peel. The palate is well-defined, with blood orange, peach and light nougat notes derived from oak that is neatly subsumed. There is a touch of ginger surfacing toward the finish, and long persistence. A lively Perrières that is, for want of a better expression, full of beans. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 2 | - |
Inc. GST
SG$4,749.04 |
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Experience the exquisite blend of tradition and innovation with the Ballot Millot & Fils Meursault-Perrieres 1er Cru 2016. This extraordinary white wine hails from the esteemed vineyards of Meursault-Perrieres, nestled in the famed Côte de Beaune region of Burgundy, France. Grown in limestone-clay soils with perfect sun exposure, the Chardonnay grapes express a splendid typicity that's a hallmark of the 2016 vintage. The diligent craftsmanship of family-owned and operated Ballot Millot & Fils is evident in the wine's sublime balance and depth. Skilled fermentation in French oak barrels yields sultry vanilla and toast nuances, which blend harmoniously with the wine's natural minerality and rich, citrus fruits. This premier cru exhibits a stunning character made for connoisseurs who appreciate precision, complexity, and longevity. Sip the Ballot Millot & Fils Meursault-Perrieres 1er Cru 2016 and marvel at the art of terroir-driven French winemaking. |
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Burgundy | 2 | 94 (WA) |
Inc. GST
SG$5,212.29 |
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Wine Advocate (94)The 2017 Meursault 1er Cru Perrières derives from a parcel situated next to Grivault's Clos des Perrières. Unwinding in the glass with scents of musky peach, white flowers, fresh pear and nutmeg, it's medium to full-bodied, layered and concentrated, with fine tension at the core, racy acids and a long, mineral finish. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$4,761.99 |
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Vinous (94)The 2018 Meursault Les Perrières 1er Cru has a very pretty bouquet with vivacious yellow plum, orange pith and crushed stone aromas that gain complexity in the glass. The palate is well balanced with a fine bead of acidity that keeps this on its toes. Hints of lime and orange zest combine with wonderful salinity on the finish that feels very persistent. Excellent. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | 88 (VN) |
Inc. GST
SG$1,083.46 |
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Vinous (88)The 2017 Bourgogne Blanc has a very well-defined, quite flinty bouquet that is bursting with energy. The taut, fresh palate offers wonderful salinity, and touches of vervain tea make an unexpected appearance toward the finish. Very fine. |
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Burgundy | 1 | - |
Inc. GST
SG$3,827.99 |
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Produced in the Burgundy region of France, by the reputable Ballot Millot winery, the Ballot Millot Meursault-Genevrieres 1er Cru 2016 is an absolute classic. The winemakers are known for their meticulous eco-friendly approaches, and the 2016 vintage is no exception. Grown in the exclusive Meursault-Genevrieres vineyard, the Chardonnay grapes perfectly express their unique terroir in this premier cru. This wine is elegantly built with a vivacious minerality and a structured, complex palate. It strikes the discerning wine-enthusiast with a melange of tropical fruit and floral notes on the nose, layered with nuances of honey and spice. It is a fine choice for anyone seeking a rich and inviting white Burgundy. Carefully aged in French oak barrels, the Ballot Millot Meursault-Genevrieres 1er Cru 2016 achieves a harmonious balance of fruit and oak. With a long, tantalizing finish, it is the epitome of an exquisite French Chardonnay. |
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Bordeaux | 1 | 92 (WS) |
Inc. GST
SG$720.36 |
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Wine Spectator (92)This is a step up. Ripe and polished, with lots of blackberry, plum sauce and melted black licorice notes that are carried by dense but velvety tannins. Extra anise, violet and incense notes push through the vivid finish, where there's plenty of buried grip. A strong showing. Best from 2013 through 2019. 3,500 cases made. -JM |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$991.73 |
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Vinous - Antonio Galloni (96)Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. |
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Bordeaux | 3 | 95 (VN (NM)) |
Inc. GST
SG$672.36 |
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Vinous - Neal Martin (95)The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. GST
SG$1,457.24 |
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Vinous - Neal Martin (94)The 2010 Batailley has a vivacious, outgoing and quintessentially Pauillac nose with blackberry, mint and graphite bursting from the glass and demanding attention! The palate is medium-bodied with ample black fruit laced with graphite, sage and cracked black pepper. Wonderful depth and grip here, fanning out nicely towards the finish where there is a soupçon of oak still to be subsumed, therefore give this another three or four years. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 91+ (WA) |
Inc. GST
SG$890.49 |
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Wine Advocate (91+)The 2014 Batailley has an attractive bouquet, lilting scents of redcurrant and raspberry coulis, quite floral and very precise. The palate is medium-bodied with supple tannin, good depth and body, rounded for Batailley and less austere than usual. It feels closed towards the finish, tight-lipped, but there is certainly grip and presence here. It will require several years in bottle before it can show its true potential, but there is a sense of class to this Batailley that I suspect will become more evident with maturity. Tasted twice with consistent notes. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$950.39 |
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James Suckling (94-95)Wow. The shows a new level of excellence with mint, mineral and currant character. Full body, super fine tannins and a savory finish. New definition here. Precision. New second wine from this estate moved up the quality. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$1,398.43 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,384.13 |
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James Suckling (94-95)This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular. |
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Bordeaux | 4 | 94-95 (JS) |
Inc. GST
SG$769.41 |
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James Suckling (94-95)This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$740.98 |
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James Suckling (93-94)Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely. |
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Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$1,639.14 |
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Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
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Batailley
(12x75cl)
2023
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Bordeaux | - | 95-96 (JS) |
Expected Price Range
SG$505 -
SG$600
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James Suckling (95-96)Beautiful fruit with currants and blackberries, as well as notes of walnuts and chocolate. So much blackberry fruit here. Aromatic. Medium- to full-bodied with very fine tannins on the deep and structured palate. Racy and long finish. 79% cabernet sauvignon, 19% merlot and 2% petit verdot. |
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Bordeaux | 10 | 87-90 (VN (AG)) |
Inc. GST
SG$964.43 |
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Vinous - Antonio Galloni (87-90)The 2016 Beau Soleil is a bit blowsy at first, but then finds its balance in the glass. Forward and open-knit, it is made in a style best suited for near- and medium-term drinking. Dark cherry, plum, espresso, wildflowers and rose petals all meld together. The new oak is a bit much at this stage, but otherwise the 2016 is nicely done. Tasted two times. |
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Bordeaux | 10 | - |
Inc. GST
SG$859.79 |
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Indulge in the exquisite experience that is the Beau Soleil 2018. This spectacular red wine hails from the renowned vineyards of Bordeaux, France. A product of meticulous winemaking, Beau Soleil 2018 is a fine blend of Merlot and Cabernet Sauvignon grapes. These were given the perfect exposure to the sun, nurturing the grapes to full maturity. Expert vintners from the highly respected Château Beau-Soleil leveraged traditional methods of harvesting and fermentation to craft a wine of outstanding calibre. As soon as you uncork a bottle, you are emboldened by the layered complexity of dark fruits, light spices intertwined with an undertone of oak. Beyond the nose, Beau Soleil 2018 teases the palate with robust tannins extending to a smooth, long finish. This wine encapsulates the best of the Bordeaux terroir, harmonising the power of bold fruit forwardness with subtle complexity. The Beau Soleil 2018 is undeniably a distinguishable gem in any fine wine collection. |
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Bordeaux | 1 | - |
Inc. GST
SG$2,167.79 |
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Bordeaux | 2 | 92.0 |
Inc. GST
SG$2,188.68 |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - |
In Bond
SG$5,615.00 |
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Bordeaux | 1 | 91 (VN (NM)) |
In Bond
SG$6,415.00 |
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Vinous - Neal Martin (91)The 1992 Ausone is an off-vintage that I had never tasted before. It was actually better than expected. The nose is agreeable with only a slight greenness underneath those tobacco tinged black fruit, a touch of bacon fat emerging with time. The palate is medium-bodied with coarse tannin, rather ferrous and smudged, earthy with a short finish. It has its shortcomings although it does improve in the glass, gaining more cohesion and vigour, so don’t write it off. Tasted at the Ausone vertical in London. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$11,530.00 |
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Wine Advocate (100)Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more. |
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Rhone | 3 | - |
In Bond
SG$1,035.00 |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$148,800.00 |
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Vinous (93)Domaine d’Auvenay’s 1997 Meursault Narvaux has a precise bouquet with impressive mineralité: flint like scents complemented by hazelnut, and just a suggestion of brioche with aeration. The palate is well balanced and certainly displaying much more ripeness than I expected, almost rounded in texture yet this is counterpoised by that acidity. It becomes more taut towards the finish, long and sustained in the mouth with a detailed, precise and deliciously saline aftertaste. Superb. Tasted at the La Paulée in Beaune. |
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Burgundy | 2 | - |
In Bond
SG$1,220.00 |
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The Bachelet Monnot Maranges 1er Cru La Fussiere 2010 is a finest expression of quality and integrity in winemaking. Crafted in the world-renowned wineries of Bachelet Monnot, nestled in the prestigious region of Maranges, Burgundy, this wine reflects the prime terroir of French vineyards. Born out of the unique landscape of Premier Cru La Fussière, this 2010 vintage is an exemplar of the brothers Bachelet's passion for excellence and meticulous attention to detail. The wine features an engaging complexity derived from the fusion of handpicked Pinot Noir grapes married with a masterful vinification process. Its initial supple fruitiness on the palate transitions to an exquisite cacophony of well-integrated tannins and acidity. Offering magnificent depth with lingering flavours of dark cherry and ripe raspberry, the Bachelet Monnot Maranges 1er Cru La Fussiere 2010 assures an immersive wine-drinking experience with each glass. |
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Bordeaux | 1 | - |
In Bond
SG$705.00 |
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Savour an exquisite embodiment of Bordeaux's grandeur with the Badette Saint Emilion 2015. Born from the revered Saint Emilion region of Bordeaux, France, this remarkable wine represents the marriage of meticulous viticulture and masterful vinification. The estate cultivates a perfect blend of 85% Merlot, 10% Cabernet Franc, and 5% Petit Verdot, promising vibrant arrays of ripe, red fruits harmoniously balanced with notes of spice and silky tannins. Born from the conviction of hands-on proprietors, Peters and Stephan von Neipperg, the Badette Saint Emilion 2015 encapsulates a dedication to extreme precision from vineyard to glass. Aged for 18 months in French oak barrels before bottling, the wine exhibits the unparalleled fusion of fruit and oak, resulting in a balanced, full-bodied panache that lingers tantalisingly on the palate. Such rare elegance marks the Badette Saint Emilion 2015 as the epitome of vinous perfection. |
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Bordeaux | 10 | - |
In Bond
SG$563.00 |
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Step into the exquisite world of Bordeaux wines with the Balestard La Tonnelle 2013. Crafted in the Saint-Émilion region by the prestigious Capdemourlin family, this celebrated vintage captures the unique terroir with elegance and complexity. Using a blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, the Balestard La Tonnelle 2013 has been meticulously aged for 18 months in oak barrels—60% new and 40% one-year-old. This specific ageing process has allowed the wine to develop a robust structure, harmoniously balanced by velvety tannins. The wine boasts notes of ripe red fruits, hints of spice, and a persistent, minerally finish. Acclaimed wine critics have praised the Balestard La Tonnelle 2013 for its integrity, finesse, and exceptional ageing potential. Decant before serving to fully appreciate its depth and nuance. A magnificent embodiment of the capricious yet rewarding 2013 Bordeaux vintage. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$4,250.00 |
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Vinous (92)The 2015 Meursault Les Perrières 1er Cru has a crisp, precise bouquet of Granny Smith apples, crushed stone and a touch of citrus peel. The palate is well-defined, with blood orange, peach and light nougat notes derived from oak that is neatly subsumed. There is a touch of ginger surfacing toward the finish, and long persistence. A lively Perrières that is, for want of a better expression, full of beans. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 2 | - |
In Bond
SG$4,250.00 |
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Experience the exquisite blend of tradition and innovation with the Ballot Millot & Fils Meursault-Perrieres 1er Cru 2016. This extraordinary white wine hails from the esteemed vineyards of Meursault-Perrieres, nestled in the famed Côte de Beaune region of Burgundy, France. Grown in limestone-clay soils with perfect sun exposure, the Chardonnay grapes express a splendid typicity that's a hallmark of the 2016 vintage. The diligent craftsmanship of family-owned and operated Ballot Millot & Fils is evident in the wine's sublime balance and depth. Skilled fermentation in French oak barrels yields sultry vanilla and toast nuances, which blend harmoniously with the wine's natural minerality and rich, citrus fruits. This premier cru exhibits a stunning character made for connoisseurs who appreciate precision, complexity, and longevity. Sip the Ballot Millot & Fils Meursault-Perrieres 1er Cru 2016 and marvel at the art of terroir-driven French winemaking. |
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Burgundy | 2 | 94 (WA) |
In Bond
SG$4,675.00 |
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Wine Advocate (94)The 2017 Meursault 1er Cru Perrières derives from a parcel situated next to Grivault's Clos des Perrières. Unwinding in the glass with scents of musky peach, white flowers, fresh pear and nutmeg, it's medium to full-bodied, layered and concentrated, with fine tension at the core, racy acids and a long, mineral finish. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$4,250.00 |
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Vinous (94)The 2018 Meursault Les Perrières 1er Cru has a very pretty bouquet with vivacious yellow plum, orange pith and crushed stone aromas that gain complexity in the glass. The palate is well balanced with a fine bead of acidity that keeps this on its toes. Hints of lime and orange zest combine with wonderful salinity on the finish that feels very persistent. Excellent. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | 88 (VN) |
In Bond
SG$895.00 |
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Vinous (88)The 2017 Bourgogne Blanc has a very well-defined, quite flinty bouquet that is bursting with energy. The taut, fresh palate offers wonderful salinity, and touches of vervain tea make an unexpected appearance toward the finish. Very fine. |
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Burgundy | 1 | - |
In Bond
SG$3,405.00 |
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Produced in the Burgundy region of France, by the reputable Ballot Millot winery, the Ballot Millot Meursault-Genevrieres 1er Cru 2016 is an absolute classic. The winemakers are known for their meticulous eco-friendly approaches, and the 2016 vintage is no exception. Grown in the exclusive Meursault-Genevrieres vineyard, the Chardonnay grapes perfectly express their unique terroir in this premier cru. This wine is elegantly built with a vivacious minerality and a structured, complex palate. It strikes the discerning wine-enthusiast with a melange of tropical fruit and floral notes on the nose, layered with nuances of honey and spice. It is a fine choice for anyone seeking a rich and inviting white Burgundy. Carefully aged in French oak barrels, the Ballot Millot Meursault-Genevrieres 1er Cru 2016 achieves a harmonious balance of fruit and oak. With a long, tantalizing finish, it is the epitome of an exquisite French Chardonnay. |
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Bordeaux | 1 | 92 (WS) |
In Bond
SG$550.00 |
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Wine Spectator (92)This is a step up. Ripe and polished, with lots of blackberry, plum sauce and melted black licorice notes that are carried by dense but velvety tannins. Extra anise, violet and incense notes push through the vivid finish, where there's plenty of buried grip. A strong showing. Best from 2013 through 2019. 3,500 cases made. -JM |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$795.00 |
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Vinous - Antonio Galloni (96)Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. |
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Bordeaux | 3 | 95 (VN (NM)) |
In Bond
SG$502.00 |
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Vinous - Neal Martin (95)The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château. |
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Bordeaux | 1 | 94 (VN (NM)) |
In Bond
SG$1,230.00 |
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Vinous - Neal Martin (94)The 2010 Batailley has a vivacious, outgoing and quintessentially Pauillac nose with blackberry, mint and graphite bursting from the glass and demanding attention! The palate is medium-bodied with ample black fruit laced with graphite, sage and cracked black pepper. Wonderful depth and grip here, fanning out nicely towards the finish where there is a soupçon of oak still to be subsumed, therefore give this another three or four years. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 91+ (WA) |
In Bond
SG$714.00 |
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Wine Advocate (91+)The 2014 Batailley has an attractive bouquet, lilting scents of redcurrant and raspberry coulis, quite floral and very precise. The palate is medium-bodied with supple tannin, good depth and body, rounded for Batailley and less austere than usual. It feels closed towards the finish, tight-lipped, but there is certainly grip and presence here. It will require several years in bottle before it can show its true potential, but there is a sense of class to this Batailley that I suspect will become more evident with maturity. Tasted twice with consistent notes. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$765.00 |
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James Suckling (94-95)Wow. The shows a new level of excellence with mint, mineral and currant character. Full body, super fine tannins and a savory finish. New definition here. Precision. New second wine from this estate moved up the quality. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$1,180.00 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$1,155.00 |
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James Suckling (94-95)This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular. |
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Bordeaux | 4 | 94-95 (JS) |
In Bond
SG$595.00 |
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James Suckling (94-95)This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$561.00 |
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James Suckling (93-94)Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely. |
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Bordeaux | 1 | 97 (DC) |
In Bond
SG$1,385.00 |
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Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
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Batailley
(12x75cl)
2023
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Bordeaux | - | 95-96 (JS) |
Expected Price Range
SG$505 -
SG$600
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James Suckling (95-96)Beautiful fruit with currants and blackberries, as well as notes of walnuts and chocolate. So much blackberry fruit here. Aromatic. Medium- to full-bodied with very fine tannins on the deep and structured palate. Racy and long finish. 79% cabernet sauvignon, 19% merlot and 2% petit verdot. |
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Bordeaux | 10 | 87-90 (VN (AG)) |
In Bond
SG$766.00 |
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Vinous - Antonio Galloni (87-90)The 2016 Beau Soleil is a bit blowsy at first, but then finds its balance in the glass. Forward and open-knit, it is made in a style best suited for near- and medium-term drinking. Dark cherry, plum, espresso, wildflowers and rose petals all meld together. The new oak is a bit much at this stage, but otherwise the 2016 is nicely done. Tasted two times. |
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Bordeaux | 10 | - |
In Bond
SG$670.00 |
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Indulge in the exquisite experience that is the Beau Soleil 2018. This spectacular red wine hails from the renowned vineyards of Bordeaux, France. A product of meticulous winemaking, Beau Soleil 2018 is a fine blend of Merlot and Cabernet Sauvignon grapes. These were given the perfect exposure to the sun, nurturing the grapes to full maturity. Expert vintners from the highly respected Château Beau-Soleil leveraged traditional methods of harvesting and fermentation to craft a wine of outstanding calibre. As soon as you uncork a bottle, you are emboldened by the layered complexity of dark fruits, light spices intertwined with an undertone of oak. Beyond the nose, Beau Soleil 2018 teases the palate with robust tannins extending to a smooth, long finish. This wine encapsulates the best of the Bordeaux terroir, harmonising the power of bold fruit forwardness with subtle complexity. The Beau Soleil 2018 is undeniably a distinguishable gem in any fine wine collection. |
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Bordeaux | 1 | - |
In Bond
SG$1,870.00 |
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Bordeaux | 2 | 92.0 |
In Bond
SG$1,905.00 |
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