France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
![Bottle of Cristal, Lafite, DRC, Rayas and Chave](https://media.cruworldwine.com/media/resized/500_300/catalog/category/France.png)
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 19 (JR) |
Inc. GST
SG$4,242.45 |
|||||
Jancis Robinson (19)Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bâtard likes dry warm summers. Barrel sample. Very slight hint of smoky reduction but nowhere near struck match. Both chalky and intensely citrus-fruited. Majestic and creamy. Another wine packed with fruit and richness. Deep and so tightly shaped by the freshness. Perfectly balanced. Fragrant and intense. Majestic already and will become more so. That gingery spice on the finish. |
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|
Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$4,970.18 |
|||||
Vinous (95-97)The 2021 Bâtard-Montrachet Grand Cru, comprising just a single one-year-old 300-liter barrel, is stunning on the nose with vibrant green apple, wet limestone and citrus scents, quite penetrating but, oh so elegant. The palate is well balanced with a powerful opening, more tropical than anticipated with wild peach, persimmon and hints of grapefruit, spicy with stem ginger on the finish. Wonderful. |
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|
Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$980.78 |
|||||
Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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|
Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,389.53 |
|||||
Vinous (93)(about 50% frost; made from very old, low-yielding vines): Bright, light yellow-green. Pungently mineral scents of lime zest, white flowers, crushed rock, anise, caraway seed and mint. At once vibrant and thick, with flavors of underripe pineapple and grapefruit pith displaying terrific energy and lift. This beauty expanded with air to reveal a silkier texture, outstanding purity and a captivating crushed-chalk dustiness. Incidentally, Pierre-Yves Colin told me that he's currently enjoying white wines from his 2003 through 2006 vintages at home--but nothing younger than that. |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,995.12 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$679.59 |
|||||
|
Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$407.83 |
|||||
Vinous (89-91)Dark ruby-red. Very primary, ripe aromas of black raspberry, blueberry and chocolate show a touch of animal fur reduction. Sweet and chocolatey in the mouth but a bit chunky today. The wine's substantial tannins are still somewhat unrefined. Although the Pousse d'Or wines were in tank in November, they remained on their fine lees. |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,090.42 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$3,269.78 |
|||||
|
Burgundy | 1 | 95 (BH) |
Inc. GST
SG$3,687.99 |
|||||
Burghound (95)Here the nose is firmly reduced so in the unlikely event you're interested in opening a bottle right away, be sure to give it 30 minutes or so of air and decanting it would be better still. Otherwise, there is slightly better underlying energy to the rich yet nicely detailed, even precise, middleweight plus flavors that also deliver impressive length on the bitter lemon-inflected finale. While this isn't as structured as it usually is, it's still going to need close to a decade if you wish to see the '19 Bâtard at its peak. |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,236.93 |
|||||
|
Burgundy | 1 | 92-94 (VN (ST)) |
Inc. GST
SG$2,018.85 |
|||||
Vinous - Stephen Tanzer (92-94)(in tank) Lemon and honeysuckle on the nose. At once rich and taut, with firm flavors of crystallized lemon peel and stone kept in check by strong acidity. This very tight, firmly constructed wine finishes with terrific grip. From vines averaging nearly 35 years of age. |
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|
Burgundy | 1 | 95 (IB) |
Inc. GST
SG$1,659.15 |
|||||
Jasper Morris Inside Burgundy (95)(5 Star Wine) Pale colour I instantly fall in love with this nose. An explosion of fresh white peaches on the nose, really gorgeous, with a massive concentration without heat or being clumsy. What else to say? |
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|
Burgundy | 1 | 90 (WA) |
Inc. GST
SG$1,389.53 |
|||||
Wine Advocate (90)The 2013 Chablis 1er Cru Fôrets has a very attractive, pine needle-tinged bouquet with a subtle mineral element (wet limestone) in the background. The palate is fresh on the entry with crisp acidity, clearly a level up from the village cru, with hints of shaved ginger flourishing toward the finish. This is showing nicely. There is something nonchalant about this Fôrets, although it needs perhaps just another year in bottle. |
|||||||||
|
Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$1,304.90 |
|||||
Vinous (92+)The 2016 Chablis Forêt 1er Cru is a little more tight-lipped on the nose compared to the Les Montmains, requiring more coaxing from the glass. That could be a sign of bottle shock. The palate is very promising with a crisp line of acidity, gentle grip and a live-wire, spicy finish that matches the exotic style of the vintage. This warms up in the glass and shows great potential, but may require your patience. |
|||||||||
|
Burgundy | 1 | 92 (BH) |
Inc. GST
SG$1,512.00 |
|||||
Burghound (92)(Outstanding) Along with the Blanchots this is the most floral wine in the range with its elegant nose of pear, apple, spice and soft apricot nuances that exhibit just enough Chablis typicity to be persuasive. There is a lovely sense of vibrancy to the delicious and very rounded medium-bodied flavors that possess fine depth and excellent length on the mouth coating and powerful finish. While not quite at its usual level this is certainly a fine effort in the context of the vintage. |
|||||||||
|
Burgundy | 1 | 95 (VN) |
Inc. GST
SG$1,888.05 |
|||||
Vinous (95)The 2017 Chablis Montée de Tonnerre 1er Cru is one of the classiest and most refined wines in this range. Light, gracious and impossibly refined, the Montée de Tonnerre shows why this premier cru is so highly regarded. All the elements are perfectly in place. Silky, pliant and wonderfully expressive, with terrific energy, the Montée de Tonnerre hits all the right notes. In a word: sublime. |
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|
Burgundy | 1 | 95 (BH) |
Inc. GST
SG$1,473.85 |
|||||
Burghound (95)This is perhaps the most elegant and floral-infused wine in the range with its array of various white flower scents, especially acacia that are nuanced by wisps of ocean breeze, iodine and algae. The restrained and well-detailed flavors possess a sophisticated and refined mouthfeel while the stony and chiseled finish exhibiting excellent persistence on the bone-dry finish. This is class in a glass and a stunning rendition of the appellation though note well that at least moderate patience is strongly advised. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,533.80 |
|||||
Vinous (93-95)The 2018 Chablis Vaillons 1er Cru offers striking precision in its combination of density, richness and energy. Absolutely nothing stands out in a wine that truly dazzles from the very first taste. Citrus, slate, white pepper, mint and crushed rocks all race out of the glass as the aromatics come alive with a bit of air. The Vaillons is one of the more complete wines among the 1er Crus in this range. |
|||||||||
|
Burgundy | 1 | 91 (IB) |
Inc. GST
SG$1,119.60 |
|||||
Jasper Morris Inside Burgundy (91)(5-Star Wine) One plot is in Valvent opposite 1er cru Epinottes, the other opposite Forêts. There is more yellow in the colour here than the Petit Chablis, with an exceptional intensity that makes it almost hard to taste. Immaculate youthful bitterness and great length. |
|||||||||
|
Burgundy | 1 | 97 (WA) |
Inc. GST
SG$2,918.10 |
|||||
Wine Advocate (97)The 2014 Chablis Grand Cru Blanchots is a contender for Domaine Raveneau's finest release in this great year for Chablis. It has an extremely well defined, marine-influenced bouquet that delivers captivating intensity. This is a Chablis that looks you straight between the eyes. The palate displays exquisite balance with razor-sharp acidity. It feels so lively and vivacious, with a wonderful sense of harmony and poise towards the finish. This is sophisticated and classy, but it will need 4-6 years to really settle into its groove. You cannot bestow too many superlatives here. |
|||||||||
|
Rhone | 1 | 91+ (VN) |
Inc. GST
SG$5,159.49 |
|||||
Vinous (91+)Medium red-ruby. Smoky redcurrant nose, with hints of game, leather and pepper; surmuri notes of dried fruits. Fat but quite fine; less sweet and fruit-driven today than the Pignan but more complex, more serious. This has solid structure for aging. The Pignan always tastes better young than Rayas, Reynaud points out. |
|||||||||
|
Rhone | 1 | 97.0 |
Inc. GST
SG$4,675.88 |
|||||
|
Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$1,251.12 |
|||||
Jasper Morris Inside Burgundy (92-95)The second vineyard to be picked, 50% whole bunch vinification, with 25% new wood. This is a draining sandy soil which gets direct sun only in the morning, so not hot but dry. 12.8% alcohol. A dense dark black purple. For the moment the whole bunches speak quite loudly. Dark fruit, rather exciting, shows the oak a bit, not all together but there is a lot of wine here. When this does come together it will be rather impressive. Tasted: December 2021 |
|||||||||
|
Burgundy | 1 | 94 (TA) |
Inc. GST
SG$967.35 |
|||||
Tim Atkin MW (94)These vines sit in deeply clay soils, which graciously help shield the vines from heat spells. Nicolas Groffier used 100% whole bunches (the berries are so small he doesn't want to damage the fruit) but only 20% new oak. The result is a finely scented Chambolle with pure black cherries, blackberry coulis and licorice. The medium-bodied structure is focused rather primly between the resounding acidic refreshment and sculpted tannins. 2025-35 |
|||||||||
|
Bordeaux | 1 | 89-92 (VN (ST)) |
Inc. GST
SG$292.99 |
|||||
Vinous - Stephen Tanzer (89-92)(97% merlot and 3% cabernet sauvignon) Good medium ruby. High-pitched, high-toned, precise aromas of blackberry, violet, rose petal, minerals and mint; even more like Vosne-Romanee than usual. Sweet, supple and juicy, with sappy flavors of crushed black fruits, spices and bitter chocolate. Not overly fleshy or sweet but has good density, suave tannins and lovely persistence. |
|||||||||
|
Rhone | 1 | - |
Inc. GST
SG$1,245.67 |
|||||
|
Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$1,571.95 |
|||||
Wine Advocate (90-92)The 2017 Chambolle Musigny Clos de l'Orme wafts from the glass with aromas of ripe cherries, raspberries, pomegranate and rose petals, deftly framed with a judicious touch of new oak. On the palate, the wine is medium to full-bodied, ample and layered, with superb concentration and a fleshy but crystalline core of fruit that's striking for its purity and lift, concluding with a long finish. |
|||||||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,830.98 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$2,032.63 |
|||||
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 19 (JR) |
In Bond
SG$3,875.00 |
|||||
Jancis Robinson (19)Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bâtard likes dry warm summers. Barrel sample. Very slight hint of smoky reduction but nowhere near struck match. Both chalky and intensely citrus-fruited. Majestic and creamy. Another wine packed with fruit and richness. Deep and so tightly shaped by the freshness. Perfectly balanced. Fragrant and intense. Majestic already and will become more so. That gingery spice on the finish. |
|||||||||
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$4,540.00 |
|||||
Vinous (95-97)The 2021 Bâtard-Montrachet Grand Cru, comprising just a single one-year-old 300-liter barrel, is stunning on the nose with vibrant green apple, wet limestone and citrus scents, quite penetrating but, oh so elegant. The palate is well balanced with a powerful opening, more tropical than anticipated with wild peach, persimmon and hints of grapefruit, spicy with stem ginger on the finish. Wonderful. |
|||||||||
|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$880.00 |
|||||
Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
|||||||||
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$1,255.00 |
|||||
Vinous (93)(about 50% frost; made from very old, low-yielding vines): Bright, light yellow-green. Pungently mineral scents of lime zest, white flowers, crushed rock, anise, caraway seed and mint. At once vibrant and thick, with flavors of underripe pineapple and grapefruit pith displaying terrific energy and lift. This beauty expanded with air to reveal a silkier texture, outstanding purity and a captivating crushed-chalk dustiness. Incidentally, Pierre-Yves Colin told me that he's currently enjoying white wines from his 2003 through 2006 vintages at home--but nothing younger than that. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$2,730.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$605.00 |
|||||
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$357.00 |
|||||
Vinous (89-91)Dark ruby-red. Very primary, ripe aromas of black raspberry, blueberry and chocolate show a touch of animal fur reduction. Sweet and chocolatey in the mouth but a bit chunky today. The wine's substantial tannins are still somewhat unrefined. Although the Pousse d'Or wines were in tank in November, they remained on their fine lees. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$1,900.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$2,980.00 |
|||||
|
Burgundy | 1 | 95 (BH) |
In Bond
SG$3,365.00 |
|||||
Burghound (95)Here the nose is firmly reduced so in the unlikely event you're interested in opening a bottle right away, be sure to give it 30 minutes or so of air and decanting it would be better still. Otherwise, there is slightly better underlying energy to the rich yet nicely detailed, even precise, middleweight plus flavors that also deliver impressive length on the bitter lemon-inflected finale. While this isn't as structured as it usually is, it's still going to need close to a decade if you wish to see the '19 Bâtard at its peak. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$1,115.00 |
|||||
|
Burgundy | 1 | 92-94 (VN (ST)) |
In Bond
SG$1,835.00 |
|||||
Vinous - Stephen Tanzer (92-94)(in tank) Lemon and honeysuckle on the nose. At once rich and taut, with firm flavors of crystallized lemon peel and stone kept in check by strong acidity. This very tight, firmly constructed wine finishes with terrific grip. From vines averaging nearly 35 years of age. |
|||||||||
|
Burgundy | 1 | 95 (IB) |
In Bond
SG$1,505.00 |
|||||
Jasper Morris Inside Burgundy (95)(5 Star Wine) Pale colour I instantly fall in love with this nose. An explosion of fresh white peaches on the nose, really gorgeous, with a massive concentration without heat or being clumsy. What else to say? |
|||||||||
|
Burgundy | 1 | 90 (WA) |
In Bond
SG$1,255.00 |
|||||
Wine Advocate (90)The 2013 Chablis 1er Cru Fôrets has a very attractive, pine needle-tinged bouquet with a subtle mineral element (wet limestone) in the background. The palate is fresh on the entry with crisp acidity, clearly a level up from the village cru, with hints of shaved ginger flourishing toward the finish. This is showing nicely. There is something nonchalant about this Fôrets, although it needs perhaps just another year in bottle. |
|||||||||
|
Burgundy | 1 | 92+ (VN) |
In Bond
SG$1,180.00 |
|||||
Vinous (92+)The 2016 Chablis Forêt 1er Cru is a little more tight-lipped on the nose compared to the Les Montmains, requiring more coaxing from the glass. That could be a sign of bottle shock. The palate is very promising with a crisp line of acidity, gentle grip and a live-wire, spicy finish that matches the exotic style of the vintage. This warms up in the glass and shows great potential, but may require your patience. |
|||||||||
|
Burgundy | 1 | 92 (BH) |
In Bond
SG$1,370.00 |
|||||
Burghound (92)(Outstanding) Along with the Blanchots this is the most floral wine in the range with its elegant nose of pear, apple, spice and soft apricot nuances that exhibit just enough Chablis typicity to be persuasive. There is a lovely sense of vibrancy to the delicious and very rounded medium-bodied flavors that possess fine depth and excellent length on the mouth coating and powerful finish. While not quite at its usual level this is certainly a fine effort in the context of the vintage. |
|||||||||
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$1,715.00 |
|||||
Vinous (95)The 2017 Chablis Montée de Tonnerre 1er Cru is one of the classiest and most refined wines in this range. Light, gracious and impossibly refined, the Montée de Tonnerre shows why this premier cru is so highly regarded. All the elements are perfectly in place. Silky, pliant and wonderfully expressive, with terrific energy, the Montée de Tonnerre hits all the right notes. In a word: sublime. |
|||||||||
|
Burgundy | 1 | 95 (BH) |
In Bond
SG$1,335.00 |
|||||
Burghound (95)This is perhaps the most elegant and floral-infused wine in the range with its array of various white flower scents, especially acacia that are nuanced by wisps of ocean breeze, iodine and algae. The restrained and well-detailed flavors possess a sophisticated and refined mouthfeel while the stony and chiseled finish exhibiting excellent persistence on the bone-dry finish. This is class in a glass and a stunning rendition of the appellation though note well that at least moderate patience is strongly advised. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,390.00 |
|||||
Vinous (93-95)The 2018 Chablis Vaillons 1er Cru offers striking precision in its combination of density, richness and energy. Absolutely nothing stands out in a wine that truly dazzles from the very first taste. Citrus, slate, white pepper, mint and crushed rocks all race out of the glass as the aromatics come alive with a bit of air. The Vaillons is one of the more complete wines among the 1er Crus in this range. |
|||||||||
|
Burgundy | 1 | 91 (IB) |
In Bond
SG$1,010.00 |
|||||
Jasper Morris Inside Burgundy (91)(5-Star Wine) One plot is in Valvent opposite 1er cru Epinottes, the other opposite Forêts. There is more yellow in the colour here than the Petit Chablis, with an exceptional intensity that makes it almost hard to taste. Immaculate youthful bitterness and great length. |
|||||||||
|
Burgundy | 1 | 97 (WA) |
In Bond
SG$2,660.00 |
|||||
Wine Advocate (97)The 2014 Chablis Grand Cru Blanchots is a contender for Domaine Raveneau's finest release in this great year for Chablis. It has an extremely well defined, marine-influenced bouquet that delivers captivating intensity. This is a Chablis that looks you straight between the eyes. The palate displays exquisite balance with razor-sharp acidity. It feels so lively and vivacious, with a wonderful sense of harmony and poise towards the finish. This is sophisticated and classy, but it will need 4-6 years to really settle into its groove. You cannot bestow too many superlatives here. |
|||||||||
|
Rhone | 1 | 91+ (VN) |
In Bond
SG$4,715.00 |
|||||
Vinous (91+)Medium red-ruby. Smoky redcurrant nose, with hints of game, leather and pepper; surmuri notes of dried fruits. Fat but quite fine; less sweet and fruit-driven today than the Pignan but more complex, more serious. This has solid structure for aging. The Pignan always tastes better young than Rayas, Reynaud points out. |
|||||||||
|
Rhone | 1 | 97.0 |
In Bond
SG$4,270.00 |
|||||
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$1,130.00 |
|||||
Jasper Morris Inside Burgundy (92-95)The second vineyard to be picked, 50% whole bunch vinification, with 25% new wood. This is a draining sandy soil which gets direct sun only in the morning, so not hot but dry. 12.8% alcohol. A dense dark black purple. For the moment the whole bunches speak quite loudly. Dark fruit, rather exciting, shows the oak a bit, not all together but there is a lot of wine here. When this does come together it will be rather impressive. Tasted: December 2021 |
|||||||||
|
Burgundy | 1 | 94 (TA) |
In Bond
SG$869.00 |
|||||
Tim Atkin MW (94)These vines sit in deeply clay soils, which graciously help shield the vines from heat spells. Nicolas Groffier used 100% whole bunches (the berries are so small he doesn't want to damage the fruit) but only 20% new oak. The result is a finely scented Chambolle with pure black cherries, blackberry coulis and licorice. The medium-bodied structure is focused rather primly between the resounding acidic refreshment and sculpted tannins. 2025-35 |
|||||||||
|
Bordeaux | 1 | 89-92 (VN (ST)) |
In Bond
SG$249.00 |
|||||
Vinous - Stephen Tanzer (89-92)(97% merlot and 3% cabernet sauvignon) Good medium ruby. High-pitched, high-toned, precise aromas of blackberry, violet, rose petal, minerals and mint; even more like Vosne-Romanee than usual. Sweet, supple and juicy, with sappy flavors of crushed black fruits, spices and bitter chocolate. Not overly fleshy or sweet but has good density, suave tannins and lovely persistence. |
|||||||||
|
Rhone | 1 | - |
In Bond
SG$1,125.00 |
|||||
|
Burgundy | 1 | 90-92 (WA) |
In Bond
SG$1,425.00 |
|||||
Wine Advocate (90-92)The 2017 Chambolle Musigny Clos de l'Orme wafts from the glass with aromas of ripe cherries, raspberries, pomegranate and rose petals, deftly framed with a judicious touch of new oak. On the palate, the wine is medium to full-bodied, ample and layered, with superb concentration and a fleshy but crystalline core of fruit that's striking for its purity and lift, concluding with a long finish. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$1,660.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,845.00 |
|||||