France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 5 | 92-95 (VN) |
Inc. GST
SG$1,524.81 |
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Vinous (92-95)(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy. |
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Burgundy | 1 | - |
Inc. GST
SG$6,745.19 |
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Burgundy | 3 | 91 (VN) |
Inc. GST
SG$639.72 |
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Vinous (91)The 2016 Vosne-Romanée Village has a complex bouquet with brambly red fruit, smoke and a slight peatiness that develops with time. The palate is sappy on the entry with fine but firm tannin. There is impressive fruit concentration here with a grippy and quite masculine finish. Give this a couple of years in bottle. Excellent. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$928.95 |
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Vinous (88-90)Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying. |
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Burgundy | 3 | 91 (VN) |
Inc. GST
SG$2,118.50 |
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Vinous (91)The 2019 Vosne-Romanée Village has the most fruit on the nose compared to the Village Crus from Nuits Saint-Georges and Chambolle-Musigny, pure dark cherries, raspberry and crushed stone scents, just a touch of wild mint emerging with time. The palate is medium-bodied with pliant tannins, a fine bead of acidity, quite sweet with crunchy red fruit towards the finish. Palpable energy here, this is well worth seeking out. |
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Burgundy | 1 | 86-88 (VN (ST)) |
Inc. GST
SG$647.35 |
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Vinous - Stephen Tanzer (86-88)Good deep medium red. Deep aromas of cherry, currant and smoky oak. Firm and minerally in the mouth, with moderate flesh framed by firm acidity. Finishes with fine tannins and good length. |
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Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$1,286.09 |
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Vinous (89-92)(from 60-year-old vines; vinified with 80% whole clusters; this and all of the estate's crus wines were still in barrel in early November): Aromas of raspberry and underbrush. Plush in texture but more restrained than the wines that were already in tank. The fruit is here a bit more medicinal and minty and less sweet at this stage. Finishes with substantial dusty tannins and a spicy element. In an awkward phase. |
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Burgundy | 1 | 91 (WA) |
Inc. GST
SG$801.04 |
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Wine Advocate (91)The 2016 Vosne-Romanée Hautes-Maizières is very fine indeed, unfurling in the glass with aromas of cassis, rich spices, grilled game and dried flowers. On the palate, it's medium to full-bodied, deep and concentrated, with an ample, layered mid-palate, succulent acids and a long finish. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,390.64 |
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Vinous (90-92)The 2018 Vosne-Romanée Les Hautes Maizières has a very pure, generous bouquet of wild strawberry, Dorset plum and pressed rose petal aromas, all wonderfully defined, especially for a Village Cru. The palate is medium-bodied with quite sharp tannins, and more citric than the other cuvées. There is a pleasant piquancy on the finish. Excellent. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,764.97 |
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Vinous (92)The 2019 Vosne-Romanée Les Hautes Maizières has an exquisitely defined bouquet with transparent red cherries and crushed strawberry on the nose, very harmonious with light sous-bois aromas percolating through with time. The palate is medium-bodied with fine backbone, almost a Malconsorts-lite (not written pejoratively I might add!) But there is impressive grip here for a Village Cru with pleasing salinity on the finish. Give it just another 24 months in bottle. |
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Rhone | 1 | 90 (VN) |
Inc. GST
SG$1,504.09 |
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Vinous (90)Good deep, youthful red-ruby color. Pungent, sauvage nose combines game, black pepper, black raspberry, black plum, leather, woodsmoke and fresh blood. Big, rich and full in the mouth, offers Cornas rusticity in all its glory. Fat and peppery. This seems richer but lower in acidity than earlier bottles I've tasted, and could use a bit more clarity of flavor. But very satisfying. |
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Rhone | 1 | 98 (JS) |
Inc. GST
SG$545.63 |
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James Suckling (98)A more floral and perfumed wine than the 2015 Renaissance. Violets add interest to plenty peppery red plums and wild red berries. Darker berries, graphite and stony notes, too. So much here. The palate arrives in silky ribbon-like mode, it has a very long core of blackberries, licorice and spiced plum flavors. Superior definition in the tannin department. A taut finish. Drink from 2025. |
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Bordeaux | 5 | 82 (WA) |
Inc. GST
SG$989.99 |
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Wine Advocate (82)This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90. |
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Bordeaux | 1 | 89 (WS) |
Inc. GST
SG$989.99 |
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Wine Spectator (89)Firm and vivid, offering clear cherry, tobacco and cedar flavors backed by firm, round tannins; it blooms on the finish.--The Bordeaux 50. Drink now through 2000. 2,000 cases made. -JS |
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Bordeaux | 1 | - |
Inc. GST
SG$801.04 |
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Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$1,296.63 |
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James Suckling (100)A mindbinder of a wine with pure fruit and so much fine tannins and mineral character. It’s hyper tight and super polished. The palate starts off slowly and ends with a bang. Amazing endless finish. What an energy. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$1,377.66 |
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The Wine Independent (100)The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot and it has a deep garnet-purple color. It is incredibly closed to begin, offering glimpses of juicy blackberries, plum preserves, and cedar chest, before unfurling to offer a whole array of exotic spices, sandalwood, violets, and notes of crushed rocks, plus a touch of smoked meats. Medium to full-bodied, the palate is so closed and tightly knit to start off, delivering peeks at mineral, floral, and opulent spice accents, with a rock-solid structure of grainy tannins and bold freshness, finishing with epic length. It needs a good 8 years+, but should cellar for at least 40 more! |
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Bordeaux | 1 | 98 (WA) |
Inc. GST
SG$1,186.91 |
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Wine Advocate (98)The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally. |
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Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$1,121.87 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Burgundy | 1 | - |
Inc. GST
SG$10,822.51 |
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Discover the delightful complexity of the Auvenay Auxey Duresses La Macabre 2005, meticulously cultivated in the illustrious vineyards of Burgundy, France. This artisanal wine is an exemplary creation of oenophile Lalou Bize-Leroy, holder of prestigious Domaine Leroy. The 2005 vintage has been classically vinified, imbued with an expressive character that reflects the intricacies of a sublime Pinot Noir grape. Aged in 100% new French oak, the Auxey Duresses La Macabre 2005 displays an impressive balance of deep fruit richness and bright, underlying acidity. The nose reveals enticing notes of black cherries, cloves, and cocoa, dramatising into a palate of candid red fruits and mineral undertones. This hauntingly beautiful wine is the epitome of Auvenay's passion for perfection and obsessive attention to detail. Seize the opportunity to savour the Auvenay Auxey Duresses La Macabre 2005, a wine that archetypally embodies its famously expressive terroir. |
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Burgundy | 1 | - |
Inc. GST
SG$9,389.16 |
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A product of elegant sophistication, the Auvenay Auxey Duresses La Macabre 2009 emanates from the revered wine region of Burgundy, France. Crafted by none other than the acclaimed domaine, Auvenay, under the expert guidance of winemaker Madame Lalou Bize-Leroy, this exceptional red wine boasts a highly limited production. The La Macabre sub-label showcases Bize-Leroy’s virtuosity in biodynamic viticulture, this specific vintage brims with character and depth. An epitome of high-quality Pinot Noir, the Auvenay Auxey Duresses La Macabre 2009 vaunts an exquisite harmony of red fruit flavours and subtle hints of spices on the nose. Its seamless structure and polished tannins, coupled with nuances of forest floor, embody the meticulous attention to detail involved in its creation. This wine promises not just a captivating journey through its layers of complexity, but also a testament to the unparalleled dedication of Auvenay, ultimately making it a prized addition to any fine wine collection. |
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Burgundy | 1 | - |
Inc. GST
SG$11,466.69 |
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Savour the exquisite complexity of the Auvenay Auxey Duresses Les Clous Blanc 2004, a paramount exemplar of French viticulture finesse. Produced in the prestigious Burgundy region, this white wine is the brainchild of Madam Lalou Bize-Leroy, an acclaimed maestro in biodynamic farming and eloquent wine crafting. The Auvenay label is distinguished globally, exemplifying an unrivalled standard in winemaking. The vineyard enjoys a premium location that affords it an idyllic microclimate and lean limestone soils, nurturing its Chardonnay grapes. This vintage boasts a beautiful golden hue with an expressive bouquet that stimulates the senses with nuances of ripe yellow fruits, citrus, blooming flowers and a touch of oak. On the palate, the wine reveals a splendid balance of richness, vibrant acidity and a lingering minerality on the finish. Experience the exceptional depth and elegance of the Auvenay Auxey Duresses Les Clous Blanc 2004 - a vintage that has truly blossomed into its prime and a true jewel of Madam Lalou's vinous treasures. |
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Burgundy | 1 | - |
Inc. GST
SG$10,910.79 |
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Experience the exceptional quality and allure of the auvenay Auxey Duresses Les Clous Blanc 2005. This esteemed Chardonnay is meticulously crafted in the notable Burgundy region of France and produced by Domaine d'Auvenay, an eminent biodynamic winery owned by Lalou Bize-Leroy - who is also co-owner of the renowned Domaine Leroy. This wine masterfully mingles ripened fruit complexity with a balanced minerality that is testament to its terrain. The Auvenay Auxey Duresses Les Clous Blanc 2005 reveals a captivating bouquet of white flowers, fresh almonds, and a subtle hint of toasted bread. Its harmoniously complex palate evokes flavours of soft stone fruit with compelling layers of spicy oak. Its character is further enhanced by the maturation in new oak barrels. A wine that elegantly marries depth and elegance for an unforgettable tasting experience that truly embodies the spirit of fine French winemaking. |
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Burgundy | 1 | - |
Inc. GST
SG$10,076.94 |
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Discover the distinguished 'Auvenay Auxey Duresses Les Clous Blanc 2006', an exceptional manifestation of the illustrious Côte de Beaune region in Burgundy, France. Produced by Maison Auvenay, the exalted wine house owned by Lalou Bize-Leroy, this singular white wine encapsulates an extension of her commitment towards biodynamics and non-interventionist winemaking. Conceived on limestone and clay soils that evoke a well-defined mineral note in the nose and palate, this Chardonnay-based wine amalgamates sun-ripened fruits with an invigorating citrus undercurrent. The maturation in French oak barrels results in the seamless integration of buttery undertones, whilst preserving sublime brightness and aromatic clarity. The 'Auvenay Auxey Duresses Les Clous Blanc 2006' portrays the purity, elegance, and finesse symbolic of the house of Auvenay, promising an unparalleled wine tasting experience. Acclaimed for its longevity, it promises to evolve and generate pleasure for years to come. |
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Burgundy | 1 | - |
Inc. GST
SG$12,828.11 |
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Experience the exclusivity only found in the Auvenay Auxey Duresses Les Clous Blanc 2009, a true marvel from the portfolio of vintner repute, Domaine d'Auvenay. Owned by Lalou Bize-Leroy, co-manager of Domaine Leroy and formerly Domaine de la Romanée-Conti, the Domaine d'Auvenay is renowned for producing small quantities of the highest calibre Burgundian wines. Crafted in the heart of France's famous Burgundy region, this exceptional white wine blends depth, delicacy, and nuanced minerality. A striking tribute to the Chardonnay grape, the Auvenay Auxey Duresses Les Clous Blanc 2009 triumphs in delivering a complex aromatic bouquet, witness nuances of white flowers, ripe fruit, and a whisper light toasty undertone. The palate reveals an impressively persistent, yet elegant structure that flawlessly combines age-worthy substance and a dazzling freshness. An inimitable expression of terroir, the Auvenay Auxey Duresses Les Clous Blanc 2009 encapsulates the impeccable precision of one of the world's most prestigious wine producers. |
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Burgundy | 1 | - |
Inc. GST
SG$5,618.84 |
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Auvenay Bourgogne Aligote Sous Chatelet 2007 is an exceptional wine from the esteemed Burgundy region of France. Created by Domaine d'Auvenay, a winery renowned for respecting traditional vinification methods, its owner Lalou Bize-Leroy, a figurehead of Burgundian wine, assures only the finest quality grapes are used. The 2007 vintage boasts a vibrant golden hue, revealing a subtle yet complex aromatic profile of white flowers, fresh cut green apples, and a hint of minerality. The wine's unique character is defined by the particular Aligote grape it is crafted from, typically rendering a vibrant, refreshing wine with stunning acidity. Fermentation of this lusty wine occurs in French oak barrels for added depth. The meticulous creation process, from the vineyard to the bottle, ensures each sip embodies the spirit of the romantic Burgundian terrain. Unveil this Auvenay Bourgogne Aligote Sous Chatelet 2007, a liquid testament to the art of fine wine production. |
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Burgundy | 2 | - |
Inc. GST
SG$8,074.99 |
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The Auvenay Bourgogne Aligote Sous Chatelet 2015 is an expression of exceptional winemaking from the venerable house of Domaine d'Auvenay, owned by Lalou Bize-Leroy. Nestled in the prestigious wine region of Burgundy, this Aligote is an exquisite sample of the producer's skill and dedication to precision and organic farming. The wine is made with the Aligote grape variety, providing it with unparalleled freshness and minerality. Elevated in oak barrels for 18 months, Auvenay Bourgogne Aligote Sous Chatelet 2015 exhibits not only a vivid, pale gold colour but also a sensational aromatic profile brimming with white flowers, apple, citrus, and a touch of buttery notes. On the palate, it is characterized by its stocky structure, bright acidity and vivid minerality, culminating in a lengthy, rewarding finish. Savour the brilliance of the Auvenay Bourgogne Aligote Sous Chatelet 2015, a quintessential French white wine for the discerning wine aficionado. |
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Burgundy | 1 | - |
Inc. GST
SG$7,101.24 |
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Discover the richness of Auvenay Bourgogne Aligote Sous Chatelet 2016, a distinguished product from the storied Auvenay winery founded by esteemed winemaker Lalou Bize-Leroy. The meticulous attention to biodynamic viticulture in the Auvenay vineyards, nestled in the heart of Burgundy, ensures the production of Whites imbued with remarkable complexity and purity. Bourgogne Aligote Sous Chatelet 2016 is a White that's more than deserving of your attention. Produced from old-vine Aligoté grapes grown on the slopes of Meursault, the terroir imparts salinity and minerality unique to this climat. Ageing in French oak barrels elevates the wine's stature, accentuating its flavours of ripe apple, fresh citrus, and a hint of marzipan, underscored by a distinctive flinty finish. An exceptional example of Lalou Bize-Leroy's artisanal finesse, the limited production winemaking and supreme quality make the Auvenay Bourgogne Aligote Sous Chatelet 2016 a must-add for any discerning wine enthusiast's collection. |
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Burgundy | 1 | 99 (VN) |
Inc. GST
SG$34,562.35 |
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Vinous (99)The 2002 Chevalier-Montrachet Grand Cru appears to be at the peak of its almighty powers. The aromatics are thrilling. It is pure liquid minerals with astonishing delineation and focus. You almost feel humbled in its presence. The palate has formidable weight and penetration, a perfect silver bead of acidity and it fans out gloriously towards the finish with lemon peel, spice and grilled hazelnuts. There is incredible persistence in the mouth, completing a white Burgundy that comes damn close to perfection. I cannot see it improving further with bottle age so those lucky enough to possess a bottle should not hesitate enjoying this awe-inspiring wine. Tasted at the d'Auvenay dinner in Hong Kong. |
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Burgundy | 1 | - |
Inc. GST
SG$42,030.29 |
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Hailing from the esteemed terroirs of Burgundy, Auvenay Chevalier-Montrachet Grand Cru 2004 is a phenomenal testament to French winemaking mastery. It is the brainchild of Madame Lalou Bize-Leroy, owner of Domaine Leroy, who meticulously oversees every aspect of production, employing biodynamic principles to ensure authenticity and quality. The wine embodies rarity; its limited run speaks of a precision-focused approach, yielding exquisite Chardonnay grapes. The Grand Cru vineyard, stationed in Côte de Beaune, is renowned for its brilliant white wines, lending a distinct, extraordinary character to this vintage. Upon pouring, the Auvenay Chevalier-Montrachet Grand Cru 2004 reveals an elegant, light golden hue, while its palate mesmerises with an exceptional balance of fruitiness, minerality, and acidity. Subtle nuances of almond, honey, and vanilla punctuate the tasting experience, alongside a persistent, delightful finish. Whether savoured solo or paired with refined dishes, the Auvenay Chevalier-Montrachet Grand Cru 2004 transcends mere satisfaction, offering a sublime journey through one of Burgundy's finest expressions. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 5 | 92-95 (VN) |
In Bond
SG$1,390.00 |
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Vinous (92-95)(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy. |
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Burgundy | 1 | - |
In Bond
SG$6,180.00 |
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Burgundy | 3 | 91 (VN) |
In Bond
SG$577.00 |
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Vinous (91)The 2016 Vosne-Romanée Village has a complex bouquet with brambly red fruit, smoke and a slight peatiness that develops with time. The palate is sappy on the entry with fine but firm tannin. There is impressive fruit concentration here with a grippy and quite masculine finish. Give this a couple of years in bottle. Excellent. |
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Burgundy | 1 | 88-90 (VN) |
In Bond
SG$844.00 |
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Vinous (88-90)Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying. |
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Burgundy | 3 | 91 (VN) |
In Bond
SG$1,935.00 |
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Vinous (91)The 2019 Vosne-Romanée Village has the most fruit on the nose compared to the Village Crus from Nuits Saint-Georges and Chambolle-Musigny, pure dark cherries, raspberry and crushed stone scents, just a touch of wild mint emerging with time. The palate is medium-bodied with pliant tannins, a fine bead of acidity, quite sweet with crunchy red fruit towards the finish. Palpable energy here, this is well worth seeking out. |
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Burgundy | 1 | 86-88 (VN (ST)) |
In Bond
SG$584.00 |
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Vinous - Stephen Tanzer (86-88)Good deep medium red. Deep aromas of cherry, currant and smoky oak. Firm and minerally in the mouth, with moderate flesh framed by firm acidity. Finishes with fine tannins and good length. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
SG$1,170.00 |
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Vinous (89-92)(from 60-year-old vines; vinified with 80% whole clusters; this and all of the estate's crus wines were still in barrel in early November): Aromas of raspberry and underbrush. Plush in texture but more restrained than the wines that were already in tank. The fruit is here a bit more medicinal and minty and less sweet at this stage. Finishes with substantial dusty tannins and a spicy element. In an awkward phase. |
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Burgundy | 1 | 91 (WA) |
In Bond
SG$725.00 |
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Wine Advocate (91)The 2016 Vosne-Romanée Hautes-Maizières is very fine indeed, unfurling in the glass with aromas of cassis, rich spices, grilled game and dried flowers. On the palate, it's medium to full-bodied, deep and concentrated, with an ample, layered mid-palate, succulent acids and a long finish. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$2,185.00 |
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Vinous (90-92)The 2018 Vosne-Romanée Les Hautes Maizières has a very pure, generous bouquet of wild strawberry, Dorset plum and pressed rose petal aromas, all wonderfully defined, especially for a Village Cru. The palate is medium-bodied with quite sharp tannins, and more citric than the other cuvées. There is a pleasant piquancy on the finish. Excellent. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$1,610.00 |
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Vinous (92)The 2019 Vosne-Romanée Les Hautes Maizières has an exquisitely defined bouquet with transparent red cherries and crushed strawberry on the nose, very harmonious with light sous-bois aromas percolating through with time. The palate is medium-bodied with fine backbone, almost a Malconsorts-lite (not written pejoratively I might add!) But there is impressive grip here for a Village Cru with pleasing salinity on the finish. Give it just another 24 months in bottle. |
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Rhone | 1 | 90 (VN) |
In Bond
SG$1,370.00 |
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Vinous (90)Good deep, youthful red-ruby color. Pungent, sauvage nose combines game, black pepper, black raspberry, black plum, leather, woodsmoke and fresh blood. Big, rich and full in the mouth, offers Cornas rusticity in all its glory. Fat and peppery. This seems richer but lower in acidity than earlier bottles I've tasted, and could use a bit more clarity of flavor. But very satisfying. |
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Rhone | 1 | 98 (JS) |
In Bond
SG$492.00 |
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James Suckling (98)A more floral and perfumed wine than the 2015 Renaissance. Violets add interest to plenty peppery red plums and wild red berries. Darker berries, graphite and stony notes, too. So much here. The palate arrives in silky ribbon-like mode, it has a very long core of blackberries, licorice and spiced plum flavors. Superior definition in the tannin department. A taut finish. Drink from 2025. |
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Bordeaux | 5 | 82 (WA) |
In Bond
SG$900.00 |
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Wine Advocate (82)This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90. |
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Bordeaux | 1 | 89 (WS) |
In Bond
SG$900.00 |
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Wine Spectator (89)Firm and vivid, offering clear cherry, tobacco and cedar flavors backed by firm, round tannins; it blooms on the finish.--The Bordeaux 50. Drink now through 2000. 2,000 cases made. -JS |
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Bordeaux | 1 | - |
In Bond
SG$725.00 |
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Bordeaux | 1 | 100 (JS) |
In Bond
SG$1,180.00 |
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James Suckling (100)A mindbinder of a wine with pure fruit and so much fine tannins and mineral character. It’s hyper tight and super polished. The palate starts off slowly and ends with a bang. Amazing endless finish. What an energy. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$1,255.00 |
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The Wine Independent (100)The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot and it has a deep garnet-purple color. It is incredibly closed to begin, offering glimpses of juicy blackberries, plum preserves, and cedar chest, before unfurling to offer a whole array of exotic spices, sandalwood, violets, and notes of crushed rocks, plus a touch of smoked meats. Medium to full-bodied, the palate is so closed and tightly knit to start off, delivering peeks at mineral, floral, and opulent spice accents, with a rock-solid structure of grainy tannins and bold freshness, finishing with epic length. It needs a good 8 years+, but should cellar for at least 40 more! |
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Bordeaux | 1 | 98 (WA) |
In Bond
SG$1,080.00 |
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Wine Advocate (98)The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally. |
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Bordeaux | 1 | 99 (DC) |
In Bond
SG$1,020.00 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Burgundy | 1 | - |
In Bond
SG$9,920.00 |
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Discover the delightful complexity of the Auvenay Auxey Duresses La Macabre 2005, meticulously cultivated in the illustrious vineyards of Burgundy, France. This artisanal wine is an exemplary creation of oenophile Lalou Bize-Leroy, holder of prestigious Domaine Leroy. The 2005 vintage has been classically vinified, imbued with an expressive character that reflects the intricacies of a sublime Pinot Noir grape. Aged in 100% new French oak, the Auxey Duresses La Macabre 2005 displays an impressive balance of deep fruit richness and bright, underlying acidity. The nose reveals enticing notes of black cherries, cloves, and cocoa, dramatising into a palate of candid red fruits and mineral undertones. This hauntingly beautiful wine is the epitome of Auvenay's passion for perfection and obsessive attention to detail. Seize the opportunity to savour the Auvenay Auxey Duresses La Macabre 2005, a wine that archetypally embodies its famously expressive terroir. |
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Burgundy | 1 | - |
In Bond
SG$8,605.00 |
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A product of elegant sophistication, the Auvenay Auxey Duresses La Macabre 2009 emanates from the revered wine region of Burgundy, France. Crafted by none other than the acclaimed domaine, Auvenay, under the expert guidance of winemaker Madame Lalou Bize-Leroy, this exceptional red wine boasts a highly limited production. The La Macabre sub-label showcases Bize-Leroy’s virtuosity in biodynamic viticulture, this specific vintage brims with character and depth. An epitome of high-quality Pinot Noir, the Auvenay Auxey Duresses La Macabre 2009 vaunts an exquisite harmony of red fruit flavours and subtle hints of spices on the nose. Its seamless structure and polished tannins, coupled with nuances of forest floor, embody the meticulous attention to detail involved in its creation. This wine promises not just a captivating journey through its layers of complexity, but also a testament to the unparalleled dedication of Auvenay, ultimately making it a prized addition to any fine wine collection. |
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Burgundy | 1 | - |
In Bond
SG$10,510.00 |
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Savour the exquisite complexity of the Auvenay Auxey Duresses Les Clous Blanc 2004, a paramount exemplar of French viticulture finesse. Produced in the prestigious Burgundy region, this white wine is the brainchild of Madam Lalou Bize-Leroy, an acclaimed maestro in biodynamic farming and eloquent wine crafting. The Auvenay label is distinguished globally, exemplifying an unrivalled standard in winemaking. The vineyard enjoys a premium location that affords it an idyllic microclimate and lean limestone soils, nurturing its Chardonnay grapes. This vintage boasts a beautiful golden hue with an expressive bouquet that stimulates the senses with nuances of ripe yellow fruits, citrus, blooming flowers and a touch of oak. On the palate, the wine reveals a splendid balance of richness, vibrant acidity and a lingering minerality on the finish. Experience the exceptional depth and elegance of the Auvenay Auxey Duresses Les Clous Blanc 2004 - a vintage that has truly blossomed into its prime and a true jewel of Madam Lalou's vinous treasures. |
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Burgundy | 1 | - |
In Bond
SG$10,000.00 |
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Experience the exceptional quality and allure of the auvenay Auxey Duresses Les Clous Blanc 2005. This esteemed Chardonnay is meticulously crafted in the notable Burgundy region of France and produced by Domaine d'Auvenay, an eminent biodynamic winery owned by Lalou Bize-Leroy - who is also co-owner of the renowned Domaine Leroy. This wine masterfully mingles ripened fruit complexity with a balanced minerality that is testament to its terrain. The Auvenay Auxey Duresses Les Clous Blanc 2005 reveals a captivating bouquet of white flowers, fresh almonds, and a subtle hint of toasted bread. Its harmoniously complex palate evokes flavours of soft stone fruit with compelling layers of spicy oak. Its character is further enhanced by the maturation in new oak barrels. A wine that elegantly marries depth and elegance for an unforgettable tasting experience that truly embodies the spirit of fine French winemaking. |
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Burgundy | 1 | - |
In Bond
SG$9,235.00 |
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Discover the distinguished 'Auvenay Auxey Duresses Les Clous Blanc 2006', an exceptional manifestation of the illustrious Côte de Beaune region in Burgundy, France. Produced by Maison Auvenay, the exalted wine house owned by Lalou Bize-Leroy, this singular white wine encapsulates an extension of her commitment towards biodynamics and non-interventionist winemaking. Conceived on limestone and clay soils that evoke a well-defined mineral note in the nose and palate, this Chardonnay-based wine amalgamates sun-ripened fruits with an invigorating citrus undercurrent. The maturation in French oak barrels results in the seamless integration of buttery undertones, whilst preserving sublime brightness and aromatic clarity. The 'Auvenay Auxey Duresses Les Clous Blanc 2006' portrays the purity, elegance, and finesse symbolic of the house of Auvenay, promising an unparalleled wine tasting experience. Acclaimed for its longevity, it promises to evolve and generate pleasure for years to come. |
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Burgundy | 1 | - |
In Bond
SG$11,760.00 |
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Experience the exclusivity only found in the Auvenay Auxey Duresses Les Clous Blanc 2009, a true marvel from the portfolio of vintner repute, Domaine d'Auvenay. Owned by Lalou Bize-Leroy, co-manager of Domaine Leroy and formerly Domaine de la Romanée-Conti, the Domaine d'Auvenay is renowned for producing small quantities of the highest calibre Burgundian wines. Crafted in the heart of France's famous Burgundy region, this exceptional white wine blends depth, delicacy, and nuanced minerality. A striking tribute to the Chardonnay grape, the Auvenay Auxey Duresses Les Clous Blanc 2009 triumphs in delivering a complex aromatic bouquet, witness nuances of white flowers, ripe fruit, and a whisper light toasty undertone. The palate reveals an impressively persistent, yet elegant structure that flawlessly combines age-worthy substance and a dazzling freshness. An inimitable expression of terroir, the Auvenay Auxey Duresses Les Clous Blanc 2009 encapsulates the impeccable precision of one of the world's most prestigious wine producers. |
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Burgundy | 1 | - |
In Bond
SG$5,145.00 |
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Auvenay Bourgogne Aligote Sous Chatelet 2007 is an exceptional wine from the esteemed Burgundy region of France. Created by Domaine d'Auvenay, a winery renowned for respecting traditional vinification methods, its owner Lalou Bize-Leroy, a figurehead of Burgundian wine, assures only the finest quality grapes are used. The 2007 vintage boasts a vibrant golden hue, revealing a subtle yet complex aromatic profile of white flowers, fresh cut green apples, and a hint of minerality. The wine's unique character is defined by the particular Aligote grape it is crafted from, typically rendering a vibrant, refreshing wine with stunning acidity. Fermentation of this lusty wine occurs in French oak barrels for added depth. The meticulous creation process, from the vineyard to the bottle, ensures each sip embodies the spirit of the romantic Burgundian terrain. Unveil this Auvenay Bourgogne Aligote Sous Chatelet 2007, a liquid testament to the art of fine wine production. |
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Burgundy | 2 | - |
In Bond
SG$7,400.00 |
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The Auvenay Bourgogne Aligote Sous Chatelet 2015 is an expression of exceptional winemaking from the venerable house of Domaine d'Auvenay, owned by Lalou Bize-Leroy. Nestled in the prestigious wine region of Burgundy, this Aligote is an exquisite sample of the producer's skill and dedication to precision and organic farming. The wine is made with the Aligote grape variety, providing it with unparalleled freshness and minerality. Elevated in oak barrels for 18 months, Auvenay Bourgogne Aligote Sous Chatelet 2015 exhibits not only a vivid, pale gold colour but also a sensational aromatic profile brimming with white flowers, apple, citrus, and a touch of buttery notes. On the palate, it is characterized by its stocky structure, bright acidity and vivid minerality, culminating in a lengthy, rewarding finish. Savour the brilliance of the Auvenay Bourgogne Aligote Sous Chatelet 2015, a quintessential French white wine for the discerning wine aficionado. |
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Burgundy | 1 | - |
In Bond
SG$6,505.00 |
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Discover the richness of Auvenay Bourgogne Aligote Sous Chatelet 2016, a distinguished product from the storied Auvenay winery founded by esteemed winemaker Lalou Bize-Leroy. The meticulous attention to biodynamic viticulture in the Auvenay vineyards, nestled in the heart of Burgundy, ensures the production of Whites imbued with remarkable complexity and purity. Bourgogne Aligote Sous Chatelet 2016 is a White that's more than deserving of your attention. Produced from old-vine Aligoté grapes grown on the slopes of Meursault, the terroir imparts salinity and minerality unique to this climat. Ageing in French oak barrels elevates the wine's stature, accentuating its flavours of ripe apple, fresh citrus, and a hint of marzipan, underscored by a distinctive flinty finish. An exceptional example of Lalou Bize-Leroy's artisanal finesse, the limited production winemaking and supreme quality make the Auvenay Bourgogne Aligote Sous Chatelet 2016 a must-add for any discerning wine enthusiast's collection. |
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Burgundy | 1 | 99 (VN) |
In Bond
SG$31,700.00 |
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Vinous (99)The 2002 Chevalier-Montrachet Grand Cru appears to be at the peak of its almighty powers. The aromatics are thrilling. It is pure liquid minerals with astonishing delineation and focus. You almost feel humbled in its presence. The palate has formidable weight and penetration, a perfect silver bead of acidity and it fans out gloriously towards the finish with lemon peel, spice and grilled hazelnuts. There is incredible persistence in the mouth, completing a white Burgundy that comes damn close to perfection. I cannot see it improving further with bottle age so those lucky enough to possess a bottle should not hesitate enjoying this awe-inspiring wine. Tasted at the d'Auvenay dinner in Hong Kong. |
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Burgundy | 1 | - |
In Bond
SG$38,550.00 |
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Hailing from the esteemed terroirs of Burgundy, Auvenay Chevalier-Montrachet Grand Cru 2004 is a phenomenal testament to French winemaking mastery. It is the brainchild of Madame Lalou Bize-Leroy, owner of Domaine Leroy, who meticulously oversees every aspect of production, employing biodynamic principles to ensure authenticity and quality. The wine embodies rarity; its limited run speaks of a precision-focused approach, yielding exquisite Chardonnay grapes. The Grand Cru vineyard, stationed in Côte de Beaune, is renowned for its brilliant white wines, lending a distinct, extraordinary character to this vintage. Upon pouring, the Auvenay Chevalier-Montrachet Grand Cru 2004 reveals an elegant, light golden hue, while its palate mesmerises with an exceptional balance of fruitiness, minerality, and acidity. Subtle nuances of almond, honey, and vanilla punctuate the tasting experience, alongside a persistent, delightful finish. Whether savoured solo or paired with refined dishes, the Auvenay Chevalier-Montrachet Grand Cru 2004 transcends mere satisfaction, offering a sublime journey through one of Burgundy's finest expressions. |
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