France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
-
Wine Advocate (92-94)
The 2013 Chambolle Musigny les Charmes comes through three plots just under les Fuesselots that make 1.3 hectares. It has a slightly more reserved, masculine bouquet compared to les Plantes at the moment, but there is still fine focus and delineation in situ. The palate is supple in the mouth, leaning more here to the red side of the fruit spectrum with cranberry and pomegranate, structured on the finish with an attractive grainy texture. Outstanding!Inc. GSTSG$1,364.11 -
Wine Advocate (91)
The 2014 Chambolle-Musigny 1er Cru Les Charmes has a fragrant and perfumed bouquet, wilted rose petals littered over red cherry and strawberry fruit, displaying fine transparency and delineation. The palate is medium-bodied with fine tannin and contains plenty of energy. It is more linear than I expected -- there is a palpable strictness here -- yet there is impressive focus and structure on the finish. I would give this 2-3 years in bottle and you should have a charming Charmes. Tasted September 2016.Inc. GSTSG$2,449.14 -
Burghound (90-92)
Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present.Inc. GSTSG$1,344.47 -
Vinous (88-90)
The 2017 Chambolle-Musigny Les Plantes 1er Cru was a little muted compared to the other crus on the day of my visit. The palate is more expressive, with a confit-like entry and a fine bead of acidity, and quite energetic and vibrant toward the nicely focused finish. Probably one of the earlier-drinking wines from the domaine. Charming, though.Inc. GSTSG$1,372.75 -
Vinous (90-92)
The 2018 Chambolle-Musignes Les Plantes 1er Cru has a cohesive, slightly minty bouquet, the 35% whole bunch quite discreet. The palate is medium-bodied with supple tannins and well-judged acidity, and quite elegant in style – more so than previous vintages – with a judicious pinch of white pepper and bay leaf toward the finish. This has plenty of character and should age well over the next 12 to 15 years.Inc. GSTSG$1,252.85 -
Vinous (89)
The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor.Inc. GSTSG$1,028.37 -
Jasper Morris Inside Burgundy (88-91)
Picked on 31st August and 1st September, across their seven plots, with 24% whole bunches. An even dark purple. Dark raspberry and some peony. Like the Morey there are some dry tannins behind which have not yet integrated into the undoubtedly concentrated, thick textured, dark fruit.Inc. GSTSG$1,047.99 -
Vinous (91-93)
The 2018 Charmes-Chambertin Grand Cru, which comes from Mazoyères, has a fragrant, peppermint-tinged bouquet that is more discreet than others I have tasted. You have to coax the aromas from their shell, touches of violet emerging with time. The palate is medium-bodied with supple tannins and finely tuned acidity. Quite dense and perhaps requiring a little more delineation and complexity to manifest on the conservative finish. It just needs to turn on the Charmes.Inc. GSTSG$683.32 -
Vinous (93)
The 2019 Charmes-Chambertin Grand Cru is in the Mazoyères area and might be renamed in the not-too-distant future. This has a tightly wound bouquet, the 50% whole bunch nicely integrated. Red berry fruit, cola and light spicy notes unfold in the glass but never fully let go. The palate is medium-bodied with supple tannins, layers of candied red fruit and a modicum of spice, fanning out nicely toward the finish. Very fine.Inc. GSTSG$1,220.58 -
Exemplifying Andre Bart's commitment to superior French winemaking, the Andre Bart Fixin Hervelets 2016 is a red Burgundy of unrivalled complexity, produced in the Cote de Nuits. Crafting wines since 1850, Andre Bart is a domain founded on meticulous craftsmanship, reliant on older vines and organic farming practices. This particular vintage stems from 40-year-old vines in Hervelets Climat, Fixin, harvested by hand to ensure only the finest grapes contribute to its robust flavour.
Andre Bart Fixin Hervelets 2016 is graced with voluptuous red fruit notes, elegantly supported by gentle tannins, aged for 18 months in oak barrels to enhance the depth and sophistication. An impeccable balance of fruit, earthy tones and acidity capture the essence of its terroir. An intricate masterpiece, Andre Bart Fixin Hervelets 2016 embodies the spirit of Fixin within each bottle and gives wine connoisseurs an opportunity to experience the true elegance and tradition of French winemaking at its finest.
Inc. GSTSG$726.38 -
Inc. GSTSG$10,223.55
-
Inc. GSTSG$863.91
-
Inc. GSTSG$4,462.46
-
Inc. GSTSG$5,572.63
-
Jancis Robinson (18.5)
Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense.Inc. GSTSG$2,149.19 -
Wine Spectator (92)
Angélus continues its hot streak. Super color and concentration for the vintage. Exotic aromas of berries, red fruits, toasted oak and minerals. Full-bodied, with full, silky tannins and a long minty, fruity finish. Fine for drinking now. Best after 1999. 10,000 cases made. -JSInc. GSTSG$6,254.38 -
Wine Advocate (99)
Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead.Inc. GSTSG$5,951.88 -
Wine Advocate (95)
This 7,500-case blend of 62% Merlot and 38% Cabernet Franc is one of the strongest wines of the vintage. A deep blue/purple hue is accompanied by classic aromas of smoky blueberries and blackberries as well as incense and floral notes in the background. A beautiful texture, opulence, flamboyance, and purity characterize this stunningly deep, full-bodied effort, another great success from proprietor Hubert de Bouard. Anticipated maturity: 2009-2022.Inc. GSTSG$6,268.46 -
Jeb Dunnuck (100)
The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for another 30 years or more.Inc. GSTSG$13,205.18 -
Wine Enthusiast (95)
Initially the wine is all firm tannins, but then there is a pure line of fresh black fruits that comes through, with cranberry tannins and blackberry jamminess. Above it all, is succulent richness and clear acidity. A beautifully shaped wine.Inc. GSTSG$6,388.36 -
LaRVF (93)
Boisé vanillé, flatteur, mais la bouche révèle une matière plus florale, fine et de grande allonge. Beau caractère complet, encore sur son élevage, mais il s'épanouira indiscutablement dans le temps.Inc. GSTSG$3,317.37 -
Wine Enthusiast (94)
A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well.Inc. GSTSG$6,055.91 -
Wine Enthusiast (94)
A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well.Inc. GSTSG$3,297.73 -
Wine Advocate (99)
Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers.Inc. GSTSG$7,330.08 -
Wine Advocate (99)
Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers.Inc. GSTSG$6,264.69 -
Wine Advocate (99)
Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers.Inc. GSTSG$4,264.54 -
Wine Advocate (99)
Composed of 55% Merlot and 45% Cabernet Franc, the deep garnet colored 2010 Angélus has an open-for-business nose of baked plums, Black Forest cake and blueberry pie with touches of hoisin, Marmite toast and eucalyptus. Full-bodied, rich and oh-so-sensuous, the palate is jam-packed with decadent fruit and framed by firm, ripe, and rounded tannins, finishing with epic length.Inc. GSTSG$7,752.66 -
Wine Advocate (99)
Composed of 55% Merlot and 45% Cabernet Franc, the deep garnet colored 2010 Angélus has an open-for-business nose of baked plums, Black Forest cake and blueberry pie with touches of hoisin, Marmite toast and eucalyptus. Full-bodied, rich and oh-so-sensuous, the palate is jam-packed with decadent fruit and framed by firm, ripe, and rounded tannins, finishing with epic length.Inc. GSTSG$10,401.61 -
Wine Advocate (99)
Composed of 55% Merlot and 45% Cabernet Franc, the deep garnet colored 2010 Angélus has an open-for-business nose of baked plums, Black Forest cake and blueberry pie with touches of hoisin, Marmite toast and eucalyptus. Full-bodied, rich and oh-so-sensuous, the palate is jam-packed with decadent fruit and framed by firm, ripe, and rounded tannins, finishing with epic length.Inc. GSTSG$1,433.85 -
Vinous - Neal Martin (94)
The 2011 Angélus has a lovely bouquet with ample red fruit, fireside hearth/ash and a touch of Earl Grey. Fine definition and lift here. The palate is very well balanced with supple tannins, fine bead of acidity, quite sensual for the growing season with a judicious plushness and a sense of breeding on the finish. Superb. Tasted blind at the annual 10-Year-On tasting.Inc. GSTSG$869.35
-
Wine Advocate (92-94)
The 2013 Chambolle Musigny les Charmes comes through three plots just under les Fuesselots that make 1.3 hectares. It has a slightly more reserved, masculine bouquet compared to les Plantes at the moment, but there is still fine focus and delineation in situ. The palate is supple in the mouth, leaning more here to the red side of the fruit spectrum with cranberry and pomegranate, structured on the finish with an attractive grainy texture. Outstanding!In BondSG$1,200.00 -
Wine Advocate (91)
The 2014 Chambolle-Musigny 1er Cru Les Charmes has a fragrant and perfumed bouquet, wilted rose petals littered over red cherry and strawberry fruit, displaying fine transparency and delineation. The palate is medium-bodied with fine tannin and contains plenty of energy. It is more linear than I expected -- there is a palpable strictness here -- yet there is impressive focus and structure on the finish. I would give this 2-3 years in bottle and you should have a charming Charmes. Tasted September 2016.In BondSG$2,140.00 -
Burghound (90-92)
Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present.In BondSG$1,180.00 -
Vinous (88-90)
The 2017 Chambolle-Musigny Les Plantes 1er Cru was a little muted compared to the other crus on the day of my visit. The palate is more expressive, with a confit-like entry and a fine bead of acidity, and quite energetic and vibrant toward the nicely focused finish. Probably one of the earlier-drinking wines from the domaine. Charming, though.In BondSG$1,200.00 -
Vinous (90-92)
The 2018 Chambolle-Musignes Les Plantes 1er Cru has a cohesive, slightly minty bouquet, the 35% whole bunch quite discreet. The palate is medium-bodied with supple tannins and well-judged acidity, and quite elegant in style – more so than previous vintages – with a judicious pinch of white pepper and bay leaf toward the finish. This has plenty of character and should age well over the next 12 to 15 years.In BondSG$1,090.00 -
Vinous (89)
The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor.In BondSG$890.00 -
Jasper Morris Inside Burgundy (88-91)
Picked on 31st August and 1st September, across their seven plots, with 24% whole bunches. An even dark purple. Dark raspberry and some peony. Like the Morey there are some dry tannins behind which have not yet integrated into the undoubtedly concentrated, thick textured, dark fruit.In BondSG$908.00 -
Vinous (91-93)
The 2018 Charmes-Chambertin Grand Cru, which comes from Mazoyères, has a fragrant, peppermint-tinged bouquet that is more discreet than others I have tasted. You have to coax the aromas from their shell, touches of violet emerging with time. The palate is medium-bodied with supple tannins and finely tuned acidity. Quite dense and perhaps requiring a little more delineation and complexity to manifest on the conservative finish. It just needs to turn on the Charmes.In BondSG$617.00 -
Vinous (93)
The 2019 Charmes-Chambertin Grand Cru is in the Mazoyères area and might be renamed in the not-too-distant future. This has a tightly wound bouquet, the 50% whole bunch nicely integrated. Red berry fruit, cola and light spicy notes unfold in the glass but never fully let go. The palate is medium-bodied with supple tannins, layers of candied red fruit and a modicum of spice, fanning out nicely toward the finish. Very fine.In BondSG$1,100.00 -
Exemplifying Andre Bart's commitment to superior French winemaking, the Andre Bart Fixin Hervelets 2016 is a red Burgundy of unrivalled complexity, produced in the Cote de Nuits. Crafting wines since 1850, Andre Bart is a domain founded on meticulous craftsmanship, reliant on older vines and organic farming practices. This particular vintage stems from 40-year-old vines in Hervelets Climat, Fixin, harvested by hand to ensure only the finest grapes contribute to its robust flavour.
Andre Bart Fixin Hervelets 2016 is graced with voluptuous red fruit notes, elegantly supported by gentle tannins, aged for 18 months in oak barrels to enhance the depth and sophistication. An impeccable balance of fruit, earthy tones and acidity capture the essence of its terroir. An intricate masterpiece, Andre Bart Fixin Hervelets 2016 embodies the spirit of Fixin within each bottle and gives wine connoisseurs an opportunity to experience the true elegance and tradition of French winemaking at its finest.
In BondSG$607.00 -
In BondSG$9,320.00
-
In BondSG$784.00
-
In BondSG$3,995.00
-
In BondSG$5,030.00
-
Jancis Robinson (18.5)
Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense.In BondSG$1,945.00 -
Wine Spectator (92)
Angélus continues its hot streak. Super color and concentration for the vintage. Exotic aromas of berries, red fruits, toasted oak and minerals. Full-bodied, with full, silky tannins and a long minty, fruity finish. Fine for drinking now. Best after 1999. 10,000 cases made. -JSIn BondSG$5,635.00 -
Wine Advocate (99)
Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead.In BondSG$5,405.00 -
Wine Advocate (95)
This 7,500-case blend of 62% Merlot and 38% Cabernet Franc is one of the strongest wines of the vintage. A deep blue/purple hue is accompanied by classic aromas of smoky blueberries and blackberries as well as incense and floral notes in the background. A beautiful texture, opulence, flamboyance, and purity characterize this stunningly deep, full-bodied effort, another great success from proprietor Hubert de Bouard. Anticipated maturity: 2009-2022.In BondSG$5,640.00 -
Jeb Dunnuck (100)
The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for another 30 years or more.In BondSG$12,000.00 -
Wine Enthusiast (95)
Initially the wine is all firm tannins, but then there is a pure line of fresh black fruits that comes through, with cranberry tannins and blackberry jamminess. Above it all, is succulent richness and clear acidity. A beautifully shaped wine.In BondSG$5,750.00 -
LaRVF (93)
Boisé vanillé, flatteur, mais la bouche révèle une matière plus florale, fine et de grande allonge. Beau caractère complet, encore sur son élevage, mais il s'épanouira indiscutablement dans le temps.In BondSG$2,990.00 -
Wine Enthusiast (94)
A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well.In BondSG$5,445.00 -
Wine Enthusiast (94)
A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well.In BondSG$2,970.00 -
Wine Advocate (99)
Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers.In BondSG$6,610.00 -
Wine Advocate (99)
Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers.In BondSG$5,690.00 -
Wine Advocate (99)
Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers.In BondSG$3,855.00 -
Wine Advocate (99)
Composed of 55% Merlot and 45% Cabernet Franc, the deep garnet colored 2010 Angélus has an open-for-business nose of baked plums, Black Forest cake and blueberry pie with touches of hoisin, Marmite toast and eucalyptus. Full-bodied, rich and oh-so-sensuous, the palate is jam-packed with decadent fruit and framed by firm, ripe, and rounded tannins, finishing with epic length.In BondSG$7,000.00 -
Wine Advocate (99)
Composed of 55% Merlot and 45% Cabernet Franc, the deep garnet colored 2010 Angélus has an open-for-business nose of baked plums, Black Forest cake and blueberry pie with touches of hoisin, Marmite toast and eucalyptus. Full-bodied, rich and oh-so-sensuous, the palate is jam-packed with decadent fruit and framed by firm, ripe, and rounded tannins, finishing with epic length.In BondSG$9,420.00 -
Wine Advocate (99)
Composed of 55% Merlot and 45% Cabernet Franc, the deep garnet colored 2010 Angélus has an open-for-business nose of baked plums, Black Forest cake and blueberry pie with touches of hoisin, Marmite toast and eucalyptus. Full-bodied, rich and oh-so-sensuous, the palate is jam-packed with decadent fruit and framed by firm, ripe, and rounded tannins, finishing with epic length.In BondSG$1,295.00 -
Vinous - Neal Martin (94)
The 2011 Angélus has a lovely bouquet with ample red fruit, fireside hearth/ash and a touch of Earl Grey. Fine definition and lift here. The palate is very well balanced with supple tannins, fine bead of acidity, quite sensual for the growing season with a judicious plushness and a sense of breeding on the finish. Superb. Tasted blind at the annual 10-Year-On tasting.In BondSG$788.00