France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
Product Name | Region | Qty | Score | Price | |||||
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|
Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$905.22 |
|||||
James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
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|
Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$682.86 |
|||||
James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
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|
Bordeaux | 8 | 95-96 (JS) |
Inc. GST
SG$736.19 |
|||||
James Suckling (95-96)This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot. |
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|
Bordeaux | 14 | 95-96 (JS) |
Inc. GST
SG$727.47 |
|||||
James Suckling (95-96)This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot. |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,334.60 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,667.05 |
|||||
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,433.02 |
|||||
Vinous (90-92)The 2020 Chambolle-Musigny Derrière La Grange 1er Cru has a vibrant, quite peppery bouquet thanks to the whole bunch addition, well defined with freshly-tilled loam filtering through the black and red fruit. The palate is well defined with succulent tannins, slightly confit-like with figgy notes on the finish. |
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|
Burgundy | 1 | - |
Inc. GST
SG$753.08 |
|||||
|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,921.47 |
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Vinous (93-95)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache. |
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|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$3,156.25 |
|||||
Vinous (93-95)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache. |
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|
Burgundy | 1 | 93 (VN) |
Inc. GST
SG$2,428.32 |
|||||
Vinous (93)The 2019 Chambolle-Musigny Les Amoureuses 1er Cru is blended with 57% whole bunch (one-third of this vineyard has just been replanted). It has a lovely bouquet of black cherries, cherry liqueur, black pepper and just a touch of balsamic. The palate is medium-bodied with supple tannins, a little more austere than other Les Amoureuses that I have tasted, but leading to a precise finish. |
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|
Burgundy | 2 | 92-94 (WA) |
Inc. GST
SG$1,353.21 |
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Wine Advocate (92-94)The 2013 Chambolle Musigny les Charmes comes through three plots just under les Fuesselots that make 1.3 hectares. It has a slightly more reserved, masculine bouquet compared to les Plantes at the moment, but there is still fine focus and delineation in situ. The palate is supple in the mouth, leaning more here to the red side of the fruit spectrum with cranberry and pomegranate, structured on the finish with an attractive grainy texture. Outstanding! |
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|
Burgundy | 3 | 91 (WA) |
Inc. GST
SG$2,432.79 |
|||||
Wine Advocate (91)The 2014 Chambolle-Musigny 1er Cru Les Charmes has a fragrant and perfumed bouquet, wilted rose petals littered over red cherry and strawberry fruit, displaying fine transparency and delineation. The palate is medium-bodied with fine tannin and contains plenty of energy. It is more linear than I expected -- there is a palpable strictness here -- yet there is impressive focus and structure on the finish. I would give this 2-3 years in bottle and you should have a charming Charmes. Tasted September 2016. |
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|
Burgundy | 2 | 90-92 (BH) |
Inc. GST
SG$1,344.47 |
|||||
Burghound (90-92)Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present. |
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|
Burgundy | 5 | 88-90 (VN) |
Inc. GST
SG$1,361.85 |
|||||
Vinous (88-90)The 2017 Chambolle-Musigny Les Plantes 1er Cru was a little muted compared to the other crus on the day of my visit. The palate is more expressive, with a confit-like entry and a fine bead of acidity, and quite energetic and vibrant toward the nicely focused finish. Probably one of the earlier-drinking wines from the domaine. Charming, though. |
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|
Burgundy | 8 | 90-92 (VN) |
Inc. GST
SG$1,247.40 |
|||||
Vinous (90-92)The 2018 Chambolle-Musignes Les Plantes 1er Cru has a cohesive, slightly minty bouquet, the 35% whole bunch quite discreet. The palate is medium-bodied with supple tannins and well-judged acidity, and quite elegant in style – more so than previous vintages – with a judicious pinch of white pepper and bay leaf toward the finish. This has plenty of character and should age well over the next 12 to 15 years. |
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|
Burgundy | 1 | 89 (VN) |
Inc. GST
SG$1,030.55 |
|||||
Vinous (89)The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor. |
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|
Burgundy | 4 | 88-91 (IB) |
Inc. GST
SG$1,040.36 |
|||||
Jasper Morris Inside Burgundy (88-91)Picked on 31st August and 1st September, across their seven plots, with 24% whole bunches. An even dark purple. Dark raspberry and some peony. Like the Morey there are some dry tannins behind which have not yet integrated into the undoubtedly concentrated, thick textured, dark fruit. |
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|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$677.87 |
|||||
Vinous (91-93)The 2018 Charmes-Chambertin Grand Cru, which comes from Mazoyères, has a fragrant, peppermint-tinged bouquet that is more discreet than others I have tasted. You have to coax the aromas from their shell, touches of violet emerging with time. The palate is medium-bodied with supple tannins and finely tuned acidity. Quite dense and perhaps requiring a little more delineation and complexity to manifest on the conservative finish. It just needs to turn on the Charmes. |
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|
Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,193.33 |
|||||
Vinous (93)The 2019 Charmes-Chambertin Grand Cru is in the Mazoyères area and might be renamed in the not-too-distant future. This has a tightly wound bouquet, the 50% whole bunch nicely integrated. Red berry fruit, cola and light spicy notes unfold in the glass but never fully let go. The palate is medium-bodied with supple tannins, layers of candied red fruit and a modicum of spice, fanning out nicely toward the finish. Very fine. |
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|
Burgundy | 1 | - |
Inc. GST
SG$722.02 |
|||||
Exemplifying Andre Bart's commitment to superior French winemaking, the Andre Bart Fixin Hervelets 2016 is a red Burgundy of unrivalled complexity, produced in the Cote de Nuits. Crafting wines since 1850, Andre Bart is a domain founded on meticulous craftsmanship, reliant on older vines and organic farming practices. This particular vintage stems from 40-year-old vines in Hervelets Climat, Fixin, harvested by hand to ensure only the finest grapes contribute to its robust flavour. Andre Bart Fixin Hervelets 2016 is graced with voluptuous red fruit notes, elegantly supported by gentle tannins, aged for 18 months in oak barrels to enhance the depth and sophistication. An impeccable balance of fruit, earthy tones and acidity capture the essence of its terroir. An intricate masterpiece, Andre Bart Fixin Hervelets 2016 embodies the spirit of Fixin within each bottle and gives wine connoisseurs an opportunity to experience the true elegance and tradition of French winemaking at its finest. |
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|
Burgundy | 1 | - |
Inc. GST
SG$10,245.35 |
|||||
|
Bordeaux | 1 | - |
Inc. GST
SG$866.09 |
|||||
|
Bordeaux | 1 | - |
Inc. GST
SG$4,467.91 |
|||||
|
Bordeaux | 1 | - |
Inc. GST
SG$5,307.48 |
|||||
|
Bordeaux | 1 | 18.5 (JR) |
Inc. GST
SG$2,132.84 |
|||||
Jancis Robinson (18.5)Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense. |
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|
Bordeaux | 1 | 99 (WA) |
Inc. GST
SG$1,137.86 |
|||||
Wine Advocate (99)A blend of 60% Merlot and 40% Cabernet Franc, this is clearly the greatest Angelus until the 2000, 2003 and then the perfect 2005. Beautiful, sweet plum, blackberry and blueberry fruit soar from the glass of this opaque, purple wine that still hasn’t lost much in color. Deep, opulent, voluptuously textured, full-bodied and multidimensional, this is a stunner and just now approaching its plateau of full maturity, where it should stay for at least another 20 years. |
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|
Bordeaux | 1 | 92 (WS) |
Inc. GST
SG$6,199.88 |
|||||
Wine Spectator (92)Angélus continues its hot streak. Super color and concentration for the vintage. Exotic aromas of berries, red fruits, toasted oak and minerals. Full-bodied, with full, silky tannins and a long minty, fruity finish. Fine for drinking now. Best after 1999. 10,000 cases made. -JS |
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|
Bordeaux | 1 | 95 (WS) |
Inc. GST
SG$772.71 |
|||||
Wine Spectator (95)Crushed berry and dark chocolate. Slightly reserved in the nose. Full-bodied, with loads of layered, velvety tannins. Big, yet refined and beautiful. Long and caressing. Give this time.--'95/'96 Bordeaux retrospective. Best after 2009. -JS |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$779.00 |
|||||
James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
|||||||||
|
Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$575.00 |
|||||
James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
|||||||||
|
Bordeaux | 8 | 95-96 (JS) |
In Bond
SG$616.00 |
|||||
James Suckling (95-96)This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot. |
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|
Bordeaux | 14 | 95-96 (JS) |
In Bond
SG$608.00 |
|||||
James Suckling (95-96)This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$1,165.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,470.00 |
|||||
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,285.00 |
|||||
Vinous (90-92)The 2020 Chambolle-Musigny Derrière La Grange 1er Cru has a vibrant, quite peppery bouquet thanks to the whole bunch addition, well defined with freshly-tilled loam filtering through the black and red fruit. The palate is well defined with succulent tannins, slightly confit-like with figgy notes on the finish. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$681.00 |
|||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,745.00 |
|||||
Vinous (93-95)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,860.00 |
|||||
Vinous (93-95)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache. |
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|
Burgundy | 1 | 93 (VN) |
In Bond
SG$2,210.00 |
|||||
Vinous (93)The 2019 Chambolle-Musigny Les Amoureuses 1er Cru is blended with 57% whole bunch (one-third of this vineyard has just been replanted). It has a lovely bouquet of black cherries, cherry liqueur, black pepper and just a touch of balsamic. The palate is medium-bodied with supple tannins, a little more austere than other Les Amoureuses that I have tasted, but leading to a precise finish. |
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|
Burgundy | 2 | 92-94 (WA) |
In Bond
SG$1,190.00 |
|||||
Wine Advocate (92-94)The 2013 Chambolle Musigny les Charmes comes through three plots just under les Fuesselots that make 1.3 hectares. It has a slightly more reserved, masculine bouquet compared to les Plantes at the moment, but there is still fine focus and delineation in situ. The palate is supple in the mouth, leaning more here to the red side of the fruit spectrum with cranberry and pomegranate, structured on the finish with an attractive grainy texture. Outstanding! |
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|
Burgundy | 3 | 91 (WA) |
In Bond
SG$2,125.00 |
|||||
Wine Advocate (91)The 2014 Chambolle-Musigny 1er Cru Les Charmes has a fragrant and perfumed bouquet, wilted rose petals littered over red cherry and strawberry fruit, displaying fine transparency and delineation. The palate is medium-bodied with fine tannin and contains plenty of energy. It is more linear than I expected -- there is a palpable strictness here -- yet there is impressive focus and structure on the finish. I would give this 2-3 years in bottle and you should have a charming Charmes. Tasted September 2016. |
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|
Burgundy | 2 | 90-92 (BH) |
In Bond
SG$1,180.00 |
|||||
Burghound (90-92)Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present. |
|||||||||
|
Burgundy | 5 | 88-90 (VN) |
In Bond
SG$1,190.00 |
|||||
Vinous (88-90)The 2017 Chambolle-Musigny Les Plantes 1er Cru was a little muted compared to the other crus on the day of my visit. The palate is more expressive, with a confit-like entry and a fine bead of acidity, and quite energetic and vibrant toward the nicely focused finish. Probably one of the earlier-drinking wines from the domaine. Charming, though. |
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|
Burgundy | 8 | 90-92 (VN) |
In Bond
SG$1,085.00 |
|||||
Vinous (90-92)The 2018 Chambolle-Musignes Les Plantes 1er Cru has a cohesive, slightly minty bouquet, the 35% whole bunch quite discreet. The palate is medium-bodied with supple tannins and well-judged acidity, and quite elegant in style – more so than previous vintages – with a judicious pinch of white pepper and bay leaf toward the finish. This has plenty of character and should age well over the next 12 to 15 years. |
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|
Burgundy | 1 | 89 (VN) |
In Bond
SG$892.00 |
|||||
Vinous (89)The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor. |
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|
Burgundy | 4 | 88-91 (IB) |
In Bond
SG$901.00 |
|||||
Jasper Morris Inside Burgundy (88-91)Picked on 31st August and 1st September, across their seven plots, with 24% whole bunches. An even dark purple. Dark raspberry and some peony. Like the Morey there are some dry tannins behind which have not yet integrated into the undoubtedly concentrated, thick textured, dark fruit. |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$612.00 |
|||||
Vinous (91-93)The 2018 Charmes-Chambertin Grand Cru, which comes from Mazoyères, has a fragrant, peppermint-tinged bouquet that is more discreet than others I have tasted. You have to coax the aromas from their shell, touches of violet emerging with time. The palate is medium-bodied with supple tannins and finely tuned acidity. Quite dense and perhaps requiring a little more delineation and complexity to manifest on the conservative finish. It just needs to turn on the Charmes. |
|||||||||
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$1,075.00 |
|||||
Vinous (93)The 2019 Charmes-Chambertin Grand Cru is in the Mazoyères area and might be renamed in the not-too-distant future. This has a tightly wound bouquet, the 50% whole bunch nicely integrated. Red berry fruit, cola and light spicy notes unfold in the glass but never fully let go. The palate is medium-bodied with supple tannins, layers of candied red fruit and a modicum of spice, fanning out nicely toward the finish. Very fine. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$603.00 |
|||||
Exemplifying Andre Bart's commitment to superior French winemaking, the Andre Bart Fixin Hervelets 2016 is a red Burgundy of unrivalled complexity, produced in the Cote de Nuits. Crafting wines since 1850, Andre Bart is a domain founded on meticulous craftsmanship, reliant on older vines and organic farming practices. This particular vintage stems from 40-year-old vines in Hervelets Climat, Fixin, harvested by hand to ensure only the finest grapes contribute to its robust flavour. Andre Bart Fixin Hervelets 2016 is graced with voluptuous red fruit notes, elegantly supported by gentle tannins, aged for 18 months in oak barrels to enhance the depth and sophistication. An impeccable balance of fruit, earthy tones and acidity capture the essence of its terroir. An intricate masterpiece, Andre Bart Fixin Hervelets 2016 embodies the spirit of Fixin within each bottle and gives wine connoisseurs an opportunity to experience the true elegance and tradition of French winemaking at its finest. |
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|
Burgundy | 1 | - |
In Bond
SG$9,340.00 |
|||||
|
Bordeaux | 1 | - |
In Bond
SG$786.00 |
|||||
|
Bordeaux | 1 | - |
In Bond
SG$4,000.00 |
|||||
|
Bordeaux | 1 | - |
In Bond
SG$4,795.00 |
|||||
|
Bordeaux | 1 | 18.5 (JR) |
In Bond
SG$1,930.00 |
|||||
Jancis Robinson (18.5)Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense. |
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|
Bordeaux | 1 | 99 (WA) |
In Bond
SG$1,035.00 |
|||||
Wine Advocate (99)A blend of 60% Merlot and 40% Cabernet Franc, this is clearly the greatest Angelus until the 2000, 2003 and then the perfect 2005. Beautiful, sweet plum, blackberry and blueberry fruit soar from the glass of this opaque, purple wine that still hasn’t lost much in color. Deep, opulent, voluptuously textured, full-bodied and multidimensional, this is a stunner and just now approaching its plateau of full maturity, where it should stay for at least another 20 years. |
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|
Bordeaux | 1 | 92 (WS) |
In Bond
SG$5,585.00 |
|||||
Wine Spectator (92)Angélus continues its hot streak. Super color and concentration for the vintage. Exotic aromas of berries, red fruits, toasted oak and minerals. Full-bodied, with full, silky tannins and a long minty, fruity finish. Fine for drinking now. Best after 1999. 10,000 cases made. -JS |
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|
Bordeaux | 1 | 95 (WS) |
In Bond
SG$700.00 |
|||||
Wine Spectator (95)Crushed berry and dark chocolate. Slightly reserved in the nose. Full-bodied, with loads of layered, velvety tannins. Big, yet refined and beautiful. Long and caressing. Give this time.--'95/'96 Bordeaux retrospective. Best after 2009. -JS |