France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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Products

(179)

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151-179 of 179

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Bordeaux 1 95-97+ (JD)
Inc. GST
SG$718.75
View

Jeb Dunnuck (95-97+)

A real "wow" wine in the making, the 2022 Château Saint-Pierre (Saint-Julien) checks in as 80% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, and the rest Petit Verdot. This darker, powerful wine offers up loads of pure cassis and black cherry-like fruits as well as ample chocolate, graphite, and lead pencil nuances. Full-bodied, concentrated, and structured, it nevertheless stays pure, impeccably balanced, and shows a real sense of elegance. The alcohol here is 13.9% and the élevage is in 48% new French oak. Tasted twice with consistent notes.
More Info
Saint-Pierre 2023 (6x75cl)

Saint-Pierre

(6x75cl) 2023
Bordeaux - 95 (JA)

Expected Price Range
SG$373 - SG$443

If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

Jane Anson Inside Bordeaux (95)

Enjoyable, well balanced, great inky depths of flavour, an enjoyable, sleek and confident St Julien, with an effortless finesse where you feel they aren't trying too hard to impress, just harnessing the drinkability of the vintage with its black fruit and liquorice character. Give it a few years, then sink into the pleasure of this wine. 45hl/ha yield, third year of organic conversion.
More Info
Bordeaux 3 -
Inc. GST
SG$785.78
View
Bordeaux 1 90 (WA)
Inc. GST
SG$1,198.56
View

Wine Advocate (90)

Like most of the Cordier 1983s, Talbot is an unqualified success. The big nose of woodsy, herbal, and cassis-like fruit leaps from the glass. Jammy and full-bodied, with some viscosity and thick, chewy, port-like flavors, this full throttle yet soft, supple wine is ideal for drinking now and over the next 10 years. Last tasted, 5/93.
More Info
Bordeaux 1 88 (WA)
Inc. GST
SG$505.54
View

Wine Advocate (88)

The 1988 Talbot is dark ruby, with a well-focused personality brimming with spicy, chocolatey, blackcurrant, leathery, herbal fruit buttressed by good acidity and high tannins. In the mouth, the wine has a game-like, smoky, beefy character. If the tannins fade a little and the fruit takes over, this will be an outstanding wine. Anticipated maturity: 1995-2015.
More Info
Bordeaux 1 85 (WA)
Inc. GST
SG$1,372.31
View

Wine Advocate (85)

A sweet, soft, commercially-styled wine, the 1994 offers a medium deep ruby color, a smoky, berry-scented nose, supple, fruity flavors, medium body, no hard tannin (a rarity for a 1994), and an easy to understand finish. Drink it over the next 4-8 years.
More Info
Bordeaux 1 91 (WS)
Inc. GST
SG$3,015.35
View

Wine Spectator (91)

Lots of blackberry, licorice and light tar aromas. Full-bodied, with chewy tannins and a long finish. This needs time.--'95/'96 Bordeaux retrospective. Best after 2008. -JS
More Info
Bordeaux 1 85 (WA)
Inc. GST
SG$668.17
View

Wine Advocate (85)

A light-bodied, pleasant, straightforward Talbot, the 1997 exhibits attractive cherry, black cherry, herb-tinged flavors. Consume this picnic-styled claret over the next 4-5 years.
More Info
Bordeaux 1 94 (WS)
Inc. GST
SG$1,670.93
View

Wine Spectator (94)

Wonderful blackberry and violet character with intense aromas. Full-bodied, with big, silky tannins and a long, long finish. Super. Could be classic in quality. Could be better than 2000. Score range: 92-94
More Info
Bordeaux 1 94 (WE)
Inc. GST
SG$2,134.18
View

Wine Enthusiast (94)

93-95 Barrel sample. Huge black currant flavors, very ripe fruit, but also a great sense of balance, of proportion that give this wine both charm and impressiveness. It's going to age seriously, and well.
More Info
Bordeaux 6 91 (WS)
Inc. GST
SG$1,501.98
View

Wine Spectator (91)

This displays blackberry, sweet tobacco and green coffee aromas. Full-bodied, with soft tannins and a caressing texture. This has a really lovely mouthfeel for the vintage. Best after 2014. 35,750 cases made. -JS
More Info
Bordeaux 1 94 (JS)
Inc. GST
SG$1,577.14
View

James Suckling (94)

Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. Try in 2018.
More Info
Bordeaux 4 92 (VN (NM))
Inc. GST
SG$1,512.88
View

Vinous - Neal Martin (92)

The 2011 Talbot has a light and fragrant bouquet with red berry fruit, bell pepper and earthy notes, a touch of sage emerging with time. The palate is well balanced with a satisfying succulent on the entry, quite fleshy for a Saint-Julien in this vintage, not complexity but judiciously spiced and lively on the finish. For me, this Talbot overperforms in context of the growing season. Tasted blind at the annual 10-Year-On tasting.
More Info
Bordeaux 1 92 (VN (NM))
Inc. GST
SG$1,698.18
View

Vinous - Neal Martin (92)

The 2011 Talbot has a light and fragrant bouquet with red berry fruit, bell pepper and earthy notes, a touch of sage emerging with time. The palate is well balanced with a satisfying succulent on the entry, quite fleshy for a Saint-Julien in this vintage, not complexity but judiciously spiced and lively on the finish. For me, this Talbot overperforms in context of the growing season. Tasted blind at the annual 10-Year-On tasting.
More Info
Bordeaux 1 92 (VN (AG))
Inc. GST
SG$1,469.28
View

Vinous - Antonio Galloni (92)

The 2012 is a supple, inviting wine. Dark red cherry, plum, smoke and licorice appear first, followed by scents of graphite, smoke, violet and sage that add nuance. This expressive, open-knit Saint-Julien has a lot to offer. Above all else, the Talbot is incredibly sensual and inviting. It will be hard to resist young, but also has enough depth to drink well for two decades, perhaps longer.
More Info
Bordeaux 8 92 (WE)
Inc. GST
SG$1,338.48
View

Wine Enthusiast (92)

Ripe and packed with red berries, this wine is as much about fruit as structure. The tannins have a supporting role, giving a dry core. It brings out the fruitiness of the vintage. Drink from 2019.
More Info
Bordeaux 1 93 (VN (NM))
Inc. GST
SG$1,549.89
View

Vinous - Neal Martin (93)

The 2015 Talbot shows much better now than just a year ago. Here it has a much more intense bouquet than Gruaud Larose and Lagrange. Upfront blackberry and bilberry scents, cedar and subtle mint aromas lend complexity with time in the glass. The palate is medium-bodied with grippy tannin on the entry, a fine bead of acidity with layers of graphite-infused black fruit. I love the precision on the finish here and the persistence is superb. Impressive. Tasted blind at the Southwold 2015 Bordeaux tasting.
More Info
Bordeaux 1 95 (WS)
Inc. GST
SG$1,183.65
View

Wine Spectator (95)

Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.
More Info
Bordeaux 2 95 (WS)
Inc. GST
SG$863.78
View

Wine Spectator (95)

Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.
More Info
Bordeaux 3 92-93 (JS)
Inc. GST
SG$1,288.29
View

James Suckling (92-93)

This is solid and structured with blackberry and currant character. Full-bodied, muscular and dialed-in.
More Info
Bordeaux 2 92-93 (JS)
Inc. GST
SG$699.39
View

James Suckling (92-93)

This is solid and structured with blackberry and currant character. Full-bodied, muscular and dialed-in.
More Info
Bordeaux 1 94-95 (JS)
Inc. GST
SG$1,389.58
View

James Suckling (94-95)

Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.
More Info
Bordeaux 1 94-95 (JS)
Inc. GST
SG$777.48
View

James Suckling (94-95)

Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.
More Info
Bordeaux 1 94-95 (JS)
Inc. GST
SG$545.46
View

James Suckling (94-95)

Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.
More Info
Bordeaux 1 94-95 (JS)
Inc. GST
SG$522.61
View

James Suckling (94-95)

A juicy, fruity wine with lots of blue fruit, blackberries and dark chocolate. Pretty depth and structure to this. Polished and structured at the same time.
More Info
Bordeaux 2 95 (DC)
Inc. GST
SG$863.78
View

Decanter (95)

This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.
More Info
Bordeaux 1 95 (DC)
Inc. GST
SG$767.86
View

Decanter (95)

This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.
More Info
Bordeaux 2 92-94 (TDB)
Inc. GST
SG$819.03
View

The Drinks Business (92-94)

Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintage
More Info
Bordeaux 11 94-95 (JS)
Inc. GST
SG$478.95
View

James Suckling (94-95)

A medium- to full-bodied red with very fine tannins. It’s firm and structured, showing a bright, dark-fruited character. Focused, with a good center-palate and a lingering finish. Really polished.
More Info
Product Name Region Qty Score Price
Bordeaux 1 95-97+ (JD)
In Bond
SG$600.00
View

Jeb Dunnuck (95-97+)

A real "wow" wine in the making, the 2022 Château Saint-Pierre (Saint-Julien) checks in as 80% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, and the rest Petit Verdot. This darker, powerful wine offers up loads of pure cassis and black cherry-like fruits as well as ample chocolate, graphite, and lead pencil nuances. Full-bodied, concentrated, and structured, it nevertheless stays pure, impeccably balanced, and shows a real sense of elegance. The alcohol here is 13.9% and the élevage is in 48% new French oak. Tasted twice with consistent notes.
More Info
Saint-Pierre 2023 (6x75cl)

Saint-Pierre

(6x75cl) 2023
Bordeaux - 95 (JA)

Expected Price Range
SG$373 - SG$443

If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

Jane Anson Inside Bordeaux (95)

Enjoyable, well balanced, great inky depths of flavour, an enjoyable, sleek and confident St Julien, with an effortless finesse where you feel they aren't trying too hard to impress, just harnessing the drinkability of the vintage with its black fruit and liquorice character. Give it a few years, then sink into the pleasure of this wine. 45hl/ha yield, third year of organic conversion.
More Info
Bordeaux 3 -
In Bond
SG$711.00
View
Bordeaux 1 90 (WA)
In Bond
SG$1,060.00
View

Wine Advocate (90)

Like most of the Cordier 1983s, Talbot is an unqualified success. The big nose of woodsy, herbal, and cassis-like fruit leaps from the glass. Jammy and full-bodied, with some viscosity and thick, chewy, port-like flavors, this full throttle yet soft, supple wine is ideal for drinking now and over the next 10 years. Last tasted, 5/93.
More Info
Bordeaux 1 88 (WA)
In Bond
SG$444.00
View

Wine Advocate (88)

The 1988 Talbot is dark ruby, with a well-focused personality brimming with spicy, chocolatey, blackcurrant, leathery, herbal fruit buttressed by good acidity and high tannins. In the mouth, the wine has a game-like, smoky, beefy character. If the tannins fade a little and the fruit takes over, this will be an outstanding wine. Anticipated maturity: 1995-2015.
More Info
Bordeaux 1 85 (WA)
In Bond
SG$1,160.00
View

Wine Advocate (85)

A sweet, soft, commercially-styled wine, the 1994 offers a medium deep ruby color, a smoky, berry-scented nose, supple, fruity flavors, medium body, no hard tannin (a rarity for a 1994), and an easy to understand finish. Drink it over the next 4-8 years.
More Info
Bordeaux 1 91 (WS)
In Bond
SG$2,665.00
View

Wine Spectator (91)

Lots of blackberry, licorice and light tar aromas. Full-bodied, with chewy tannins and a long finish. This needs time.--'95/'96 Bordeaux retrospective. Best after 2008. -JS
More Info
Bordeaux 1 85 (WA)
In Bond
SG$580.00
View

Wine Advocate (85)

A light-bodied, pleasant, straightforward Talbot, the 1997 exhibits attractive cherry, black cherry, herb-tinged flavors. Consume this picnic-styled claret over the next 4-5 years.
More Info
Bordeaux 1 94 (WS)
In Bond
SG$1,430.00
View

Wine Spectator (94)

Wonderful blackberry and violet character with intense aromas. Full-bodied, with big, silky tannins and a long, long finish. Super. Could be classic in quality. Could be better than 2000. Score range: 92-94
More Info
Bordeaux 1 94 (WE)
In Bond
SG$1,855.00
View

Wine Enthusiast (94)

93-95 Barrel sample. Huge black currant flavors, very ripe fruit, but also a great sense of balance, of proportion that give this wine both charm and impressiveness. It's going to age seriously, and well.
More Info
Bordeaux 6 91 (WS)
In Bond
SG$1,275.00
View

Wine Spectator (91)

This displays blackberry, sweet tobacco and green coffee aromas. Full-bodied, with soft tannins and a caressing texture. This has a really lovely mouthfeel for the vintage. Best after 2014. 35,750 cases made. -JS
More Info
Bordeaux 1 94 (JS)
In Bond
SG$1,340.00
View

James Suckling (94)

Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. Try in 2018.
More Info
Bordeaux 4 92 (VN (NM))
In Bond
SG$1,285.00
View

Vinous - Neal Martin (92)

The 2011 Talbot has a light and fragrant bouquet with red berry fruit, bell pepper and earthy notes, a touch of sage emerging with time. The palate is well balanced with a satisfying succulent on the entry, quite fleshy for a Saint-Julien in this vintage, not complexity but judiciously spiced and lively on the finish. For me, this Talbot overperforms in context of the growing season. Tasted blind at the annual 10-Year-On tasting.
More Info
Bordeaux 1 92 (VN (NM))
In Bond
SG$1,455.00
View

Vinous - Neal Martin (92)

The 2011 Talbot has a light and fragrant bouquet with red berry fruit, bell pepper and earthy notes, a touch of sage emerging with time. The palate is well balanced with a satisfying succulent on the entry, quite fleshy for a Saint-Julien in this vintage, not complexity but judiciously spiced and lively on the finish. For me, this Talbot overperforms in context of the growing season. Tasted blind at the annual 10-Year-On tasting.
More Info
Bordeaux 1 92 (VN (AG))
In Bond
SG$1,245.00
View

Vinous - Antonio Galloni (92)

The 2012 is a supple, inviting wine. Dark red cherry, plum, smoke and licorice appear first, followed by scents of graphite, smoke, violet and sage that add nuance. This expressive, open-knit Saint-Julien has a lot to offer. Above all else, the Talbot is incredibly sensual and inviting. It will be hard to resist young, but also has enough depth to drink well for two decades, perhaps longer.
More Info
Bordeaux 8 92 (WE)
In Bond
SG$1,125.00
View

Wine Enthusiast (92)

Ripe and packed with red berries, this wine is as much about fruit as structure. The tannins have a supporting role, giving a dry core. It brings out the fruitiness of the vintage. Drink from 2019.
More Info
Bordeaux 1 93 (VN (NM))
In Bond
SG$1,315.00
View

Vinous - Neal Martin (93)

The 2015 Talbot shows much better now than just a year ago. Here it has a much more intense bouquet than Gruaud Larose and Lagrange. Upfront blackberry and bilberry scents, cedar and subtle mint aromas lend complexity with time in the glass. The palate is medium-bodied with grippy tannin on the entry, a fine bead of acidity with layers of graphite-infused black fruit. I love the precision on the finish here and the persistence is superb. Impressive. Tasted blind at the Southwold 2015 Bordeaux tasting.
More Info
Bordeaux 1 95 (WS)
In Bond
SG$979.00
View

Wine Spectator (95)

Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.
More Info
Bordeaux 2 95 (WS)
In Bond
SG$739.00
View

Wine Spectator (95)

Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.
More Info
Bordeaux 3 92-93 (JS)
In Bond
SG$1,075.00
View

James Suckling (92-93)

This is solid and structured with blackberry and currant character. Full-bodied, muscular and dialed-in.
More Info
Bordeaux 2 92-93 (JS)
In Bond
SG$606.00
View

James Suckling (92-93)

This is solid and structured with blackberry and currant character. Full-bodied, muscular and dialed-in.
More Info
Bordeaux 1 94-95 (JS)
In Bond
SG$1,160.00
View

James Suckling (94-95)

Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.
More Info
Bordeaux 1 94-95 (JS)
In Bond
SG$675.00
View

James Suckling (94-95)

Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.
More Info
Bordeaux 1 94-95 (JS)
In Bond
SG$443.00
View

James Suckling (94-95)

Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.
More Info
Bordeaux 1 94-95 (JS)
In Bond
SG$426.00
View

James Suckling (94-95)

A juicy, fruity wine with lots of blue fruit, blackberries and dark chocolate. Pretty depth and structure to this. Polished and structured at the same time.
More Info
Bordeaux 2 95 (DC)
In Bond
SG$739.00
View

Decanter (95)

This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.
More Info
Bordeaux 1 95 (DC)
In Bond
SG$651.00
View

Decanter (95)

This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.
More Info
Bordeaux 2 92-94 (TDB)
In Bond
SG$692.00
View

The Drinks Business (92-94)

Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintage
More Info
Bordeaux 11 94-95 (JS)
In Bond
SG$380.00
View

James Suckling (94-95)

A medium- to full-bodied red with very fine tannins. It’s firm and structured, showing a bright, dark-fruited character. Focused, with a good center-palate and a lingering finish. Really polished.
More Info
In Bond
Inc. GST

Products

(179)

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151-179 of 179

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