France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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Product Name Region Qty Score Price
Burgundy 2 93 (WA)
Inc. GST
SG$9,386.51
View

Wine Advocate (93)

Tasted blind at the Burgfest tasting in Beaune, the 2013 Charmes-Chambertin Grand Cru has a well defined and quite earthy bouquet, plenty of sous-bois character here, gently unfolding in the glass. The palate is medium-bodied with ripe red cherry and crushed strawberry fruit, fine tannins and a harmonious, caressing finish that demonstrates assiduous use of new oak. Everything just seems to effortless in this delightful Charmes-Chambertin from Armand Rousseau. Tasted September 2016.
More Info
Burgundy 1 96 (WS)
Inc. GST
SG$2,129.76
View

Wine Spectator (96)

Notes of dusty cherry, currant and leafy underbrush are the highlights of this tightly wound red, which is not giving much today, yet there is a center of sweet berry fruit. The fine aftertaste is fresh and resonant, with refined tannins. Best from 2022 through 2040.
More Info
Burgundy 3 95 (WS)
Inc. GST
SG$1,715.56
View

Wine Spectator (95)

Flavors of spice, floral, tobacco and mineral swirl around the core of cherry in this intense, vivid red. The dusty tannins quickly assert themselves, yet the fruit, spice and mineral elements hold fast. Offers a tangy, mouthwatering finish. Best from 2023 through 2045. 275 cases made, 102 cases imported.
More Info
Burgundy 9 93 (VN)
Inc. GST
SG$10,449.26
View

Vinous (93)

The 2016 Charmes-Chambertin Grand Cru has a sultry, earthy bouquet with touches of oyster shell coming through with aeration. It never quite kicks into fifth gear though. The palate is medium-bodied with supple red berry fruit laced with orange rind and brown spices. It gains more complexity and nuance towards the finish with an attractive saline aftertaste. Not the most memorable Charmes-Chambertin that I have encountered, but there is no denying that it is very well crafted. Tasted blind at the 2016 Burgfest tasting.
More Info
Burgundy 1 93-95 (VN)
Inc. GST
SG$8,860.02
View

Vinous (93-95)

The 2017 Charmes-Chambertin Grand Cru has a very precise and focused bouquet, almost the epitome of transparency and utterly encapsulating. There is real mineralité here. The palate is medium-bodied with supple tannin, very tensile from the start with tart red cherries, Japanese yuzu and orange zest that fans out beautifully on the finish. This is a Charmes-Chambertin with a skip in its step.
More Info
Burgundy 1 18 (JR)
Inc. GST
SG$1,769.70
View

Jancis Robinson (18)

Scented, red fruited, open. Then as it opens in the glass, it seems to become darker and more minerally, with stony finesse even with all this fruit. Lots of tension on the palate, partly from the freshness and partly from the tannins, which are dry and extremely fine. A caress with a firm hand. Then sweet again on the finish. On the finish this is long but seemingly gentle.
More Info
Burgundy 2 18 (JR)
Inc. GST
SG$8,541.76
View

Jancis Robinson (18)

Scented, red fruited, open. Then as it opens in the glass, it seems to become darker and more minerally, with stony finesse even with all this fruit. Lots of tension on the palate, partly from the freshness and partly from the tannins, which are dry and extremely fine. A caress with a firm hand. Then sweet again on the finish. On the finish this is long but seemingly gentle.
More Info
Burgundy 2 91-93 (VN)
Inc. GST
SG$1,655.97
View

Vinous (91-93)

The 2019 Charmes-Chambertin Grand Cru is very perfumed on the nose of rose-petal-infused red berry fruit, although I would like to see more complexity develop in bottle. The palate is medium-bodied with candied red fruit on the entry, orange zest, and light, almost peachy notes that I would associate with a white wine. It does not possess the substance or grip of Rousseau’s other cuvées, although it does deliver a lovely silky texture and fine length.
More Info
Burgundy 6 94-96 (VN)
Inc. GST
SG$1,715.92
View

Vinous (94-96)

The 2020 Charmes-Chambertin Grand Cru has a mixture of red and black fruit, beautifully delineated, hints of blood orange and crushed stone percolating through with aeration. The palate is medium-bodied with pliant tannins, perfectly judged acidity, slightly granular in texture towards the finish that displays commendable weight and length. Again, there is just the right sapidity on the finish. Superb.
More Info
Burgundy 1 94-96 (VN)
Inc. GST
SG$6,006.38
View

Vinous (94-96)

The 2020 Charmes-Chambertin Grand Cru has a mixture of red and black fruit, beautifully delineated, hints of blood orange and crushed stone percolating through with aeration. The palate is medium-bodied with pliant tannins, perfectly judged acidity, slightly granular in texture towards the finish that displays commendable weight and length. Again, there is just the right sapidity on the finish. Superb.
More Info
Burgundy 1 93 (BH)
Inc. GST
SG$1,416.17
View

Burghound (93)

A discreet application of wood frames pure aromas of red cherries, just turned earth and a floral top note. The supple but racy middleweight flavors aren't quite as concentrated but they're finer with retaining good power on the sour cherry-inflected finale that delivers excellent length. Lovely and a wine that should also repay mid to longer-term keeping.
More Info
Burgundy 2 93 (BH)
Inc. GST
SG$6,420.58
View

Burghound (93)

A discreet application of wood frames pure aromas of red cherries, just turned earth and a floral top note. The supple but racy middleweight flavors aren't quite as concentrated but they're finer with retaining good power on the sour cherry-inflected finale that delivers excellent length. Lovely and a wine that should also repay mid to longer-term keeping.
More Info
Burgundy 1 -
Inc. GST
SG$1,911.40
View
Burgundy 1 -
Inc. GST
SG$2,512.34
View
Burgundy 1 90 (WA)
Inc. GST
SG$12,563.86
View

Wine Advocate (90)

The 1999 Clos de la Roche from Armand Rousseau went through an awkward youth, when it felt hard and rather disjointed. Now with 15 years on the clock, it is showing better than it used to. The nose is broody and taciturn at first, eventually revealing dusky, brambly red fruit with hints of cola and soy. The palate is medium-bodied with a fleshy core of red fruit and well-judged acidity. The tannins are much finer than I recall, having softened with time, and there is an appealing weightless intensity toward the finish. No, it is not one of the Charles Rousseau’s best 1999s, but it is finally beginning to show its class. Drink now-2020+. Tasted January 2014.
More Info
Burgundy 1 90 (WA)
Inc. GST
SG$1,771.14
View

Wine Advocate (90)

Rousseau's 2000 Clos de la Roche Grand Cru is quite successful in this vintage, and it's certainly still full of life, opening in the glass with a pretty bouquet of red cherry, strawberry, subtle mint, mustard seed and potpourri. On the palate, the wine is supple, polished and velvety, with decent concentration and depth, and suggestions of baked fruit on the palate. The Clos de la Roche is never Rousseau's most compelling grand cru, but it would be churlish to deny that this is excellent.
More Info
Burgundy 1 89-92 (VN)
Inc. GST
SG$2,288.89
View

Vinous (89-92)

Good full red. Complex aromas of black raspberry, espresso, mocha and underbrush. Dense, thick and concentrated; a step up in size from the foregoing wines. And yet this big boy shows a lovely restrained sweetness and comes across as round and not especially tannic. Long and lush on the aftertaste.
More Info
Burgundy 1 89 (VN)
Inc. GST
SG$1,971.71
View

Vinous (89)

Medium red. Perfumed, complex nose melds raspberry, fresh rose, musky brown spices, smoke and underbrush. More intense and more primary than the Mazy, with spicy and floral notes combining with the juicy acidity to give the wine very good verve. Finishes longer and riper, with more spicy extract to stand up to the slightly peppery tannins. Shows the sappy character of the year.
More Info
Burgundy 1 94-96+ (VN)
Inc. GST
SG$10,100.74
View

Vinous (94-96+)

The 2010 Clos de la Roche is fascinating to taste after the Mazis. The Clos de la Roche is all about power, structure and length, qualities it has in spades. There is huge depth and serious extract to the fruit, with equally big tannins to provide support. Layers of intense fruit are intermingled with persistent saline notes on the vibrant, finely chiseled finish. It will take years for the tannins to start melting away, but when they do the 2010 will be a dazzling wine. Actually, it already is.
More Info
Burgundy 1 97 (TA)
Inc. GST
SG$1,377.66
View

Tim Atkin MW (97)

Aged in 10% new oak for the first time (Eric Rousseau doesn't usually think it can take it) this has benefited from the temporary removal of one part of the cuvée, which has been replanted. It's a dense, concentrated wine, with a perfume that is almost Syrah like, with spice and violets and a hint of white pepper. Powerful and rich, but balanced.
More Info
Burgundy 1 19 (JR)
Inc. GST
SG$1,383.11
View

Jancis Robinson (19)

Seems to show a little more darkness of oak spice and be less bright fruited than the Mazis. Dark imposing power and massive concentration on the palate though the fruit is sweeter than I expected in the mouth. Still a firm, deep, seriously handsome devil. Sweet at heart but strong and well built. Depth, length and with firm tannins that are massive rather than grainy.
More Info
Burgundy 1 93-95 (VN)
Inc. GST
SG$1,814.02
View

Vinous (93-95)

The 2019 Clos de la Roche Grand Cru is highly perfumed on the nose, presenting an irresistible mixture of red and subtle blue fruit, very harmonious and exquisitely defined. The palate is medium-bodied with fine-grained tannins. A feminine and very elegant Clos de la Roche that may well be earlier-drinking than others but feels very poised, with a touch of spice on the finish. Excellent.
More Info
Burgundy 1 93-95 (VN)
Inc. GST
SG$11,952.33
View

Vinous (93-95)

The 2019 Clos de la Roche Grand Cru is highly perfumed on the nose, presenting an irresistible mixture of red and subtle blue fruit, very harmonious and exquisitely defined. The palate is medium-bodied with fine-grained tannins. A feminine and very elegant Clos de la Roche that may well be earlier-drinking than others but feels very poised, with a touch of spice on the finish. Excellent.
More Info
Burgundy 1 93-95 (VN)
Inc. GST
SG$1,455.04
View

Vinous (93-95)

The 2020 Clos de la Roche Grand Cru has a quintessential nose for this vineyard, quite flamboyant yet still with that Rousseau sense of control and elegance, a melange of red and black fruit, touches of wet stone and undergrowth. The palate is medium-bodied with a supple entry, fine weight and density, veering more towards the red fruit profile with a dash of black pepper on the finish. This was once the weak card in Rousseau's pack. That is the case no longer.
More Info
Burgundy 1 93-95 (VN)
Inc. GST
SG$8,212.50
View

Vinous (93-95)

The 2021 Clos de la Roche Grand Cru is fragrant, delineated and coiled up at first, although it only takes a few swirls of the glass before it awakens. Crushed stone infuses the red fruit, and hints of oyster shells emerge with time. The palate is medium-bodied and very cohesive, with finely-chiselled tannins and just a little confit red fruit that enlivens the finish, which demonstrates more persistence than the Mazy-Chambertin. Delightful.
More Info
Burgundy 1 -
Inc. GST
SG$7,930.56
View
Burgundy 1 90+ (VN)
Inc. GST
SG$30,866.58
View

Vinous (90+)

Medium red. Red fruits and tobacco on the nose, with some funky hints of truffley evolution. Silky and fine-grained on entry, then classically dry but more harmonious in the middle palate than the nose suggests. Clamps down on the finish, showing a cool and slightly ungiving character and an edge of acidity. I expected a bit more expansiveness and sweetness but Cyrielle Rousseau noted that she and her father Eric find their 1999s rather ungiving so far. She told me that she opened this bottle about six hours before I tasted it and predicted that it would be better the next day. She also described this Mazy as a funny wine, like a clown.
More Info
Burgundy 1 90+ (VN)
Inc. GST
SG$3,154.00
View

Vinous (90+)

Medium red. Red fruits and tobacco on the nose, with some funky hints of truffley evolution. Silky and fine-grained on entry, then classically dry but more harmonious in the middle palate than the nose suggests. Clamps down on the finish, showing a cool and slightly ungiving character and an edge of acidity. I expected a bit more expansiveness and sweetness but Cyrielle Rousseau noted that she and her father Eric find their 1999s rather ungiving so far. She told me that she opened this bottle about six hours before I tasted it and predicted that it would be better the next day. She also described this Mazy as a funny wine, like a clown.
More Info
Burgundy 1 90+ (VN)
Inc. GST
SG$13,201.51
View

Vinous (90+)

Medium red. Red fruits and tobacco on the nose, with some funky hints of truffley evolution. Silky and fine-grained on entry, then classically dry but more harmonious in the middle palate than the nose suggests. Clamps down on the finish, showing a cool and slightly ungiving character and an edge of acidity. I expected a bit more expansiveness and sweetness but Cyrielle Rousseau noted that she and her father Eric find their 1999s rather ungiving so far. She told me that she opened this bottle about six hours before I tasted it and predicted that it would be better the next day. She also described this Mazy as a funny wine, like a clown.
More Info
Burgundy 1 94-96 (VN)
Inc. GST
SG$2,211.87
View

Vinous (94-96)

The 2019 Mazy-Chambertin Grand Cru is clearly a step up from the Charmes-Chambertin, offering deeper and more intense red fruit, rose petal and undergrowth aromas. There is also a more tangible marine influence at play here. The palate is medium-bodied with very good structure. Elegant and poised toward the finish, which leaves hints of tobacco and truffle on the aftertaste. Superb. Quintessentially Rousseau.
More Info
Product Name Region Qty Score Price
Burgundy 2 93 (WA)
In Bond
SG$8,560.00
View

Wine Advocate (93)

Tasted blind at the Burgfest tasting in Beaune, the 2013 Charmes-Chambertin Grand Cru has a well defined and quite earthy bouquet, plenty of sous-bois character here, gently unfolding in the glass. The palate is medium-bodied with ripe red cherry and crushed strawberry fruit, fine tannins and a harmonious, caressing finish that demonstrates assiduous use of new oak. Everything just seems to effortless in this delightful Charmes-Chambertin from Armand Rousseau. Tasted September 2016.
More Info
Burgundy 1 96 (WS)
In Bond
SG$1,945.00
View

Wine Spectator (96)

Notes of dusty cherry, currant and leafy underbrush are the highlights of this tightly wound red, which is not giving much today, yet there is a center of sweet berry fruit. The fine aftertaste is fresh and resonant, with refined tannins. Best from 2022 through 2040.
More Info
Burgundy 3 95 (WS)
In Bond
SG$1,565.00
View

Wine Spectator (95)

Flavors of spice, floral, tobacco and mineral swirl around the core of cherry in this intense, vivid red. The dusty tannins quickly assert themselves, yet the fruit, spice and mineral elements hold fast. Offers a tangy, mouthwatering finish. Best from 2023 through 2045. 275 cases made, 102 cases imported.
More Info
Burgundy 9 93 (VN)
In Bond
SG$9,535.00
View

Vinous (93)

The 2016 Charmes-Chambertin Grand Cru has a sultry, earthy bouquet with touches of oyster shell coming through with aeration. It never quite kicks into fifth gear though. The palate is medium-bodied with supple red berry fruit laced with orange rind and brown spices. It gains more complexity and nuance towards the finish with an attractive saline aftertaste. Not the most memorable Charmes-Chambertin that I have encountered, but there is no denying that it is very well crafted. Tasted blind at the 2016 Burgfest tasting.
More Info
Burgundy 1 93-95 (VN)
In Bond
SG$8,075.00
View

Vinous (93-95)

The 2017 Charmes-Chambertin Grand Cru has a very precise and focused bouquet, almost the epitome of transparency and utterly encapsulating. There is real mineralité here. The palate is medium-bodied with supple tannin, very tensile from the start with tart red cherries, Japanese yuzu and orange zest that fans out beautifully on the finish. This is a Charmes-Chambertin with a skip in its step.
More Info
Burgundy 1 18 (JR)
In Bond
SG$1,615.00
View

Jancis Robinson (18)

Scented, red fruited, open. Then as it opens in the glass, it seems to become darker and more minerally, with stony finesse even with all this fruit. Lots of tension on the palate, partly from the freshness and partly from the tannins, which are dry and extremely fine. A caress with a firm hand. Then sweet again on the finish. On the finish this is long but seemingly gentle.
More Info
Burgundy 2 18 (JR)
In Bond
SG$7,785.00
View

Jancis Robinson (18)

Scented, red fruited, open. Then as it opens in the glass, it seems to become darker and more minerally, with stony finesse even with all this fruit. Lots of tension on the palate, partly from the freshness and partly from the tannins, which are dry and extremely fine. A caress with a firm hand. Then sweet again on the finish. On the finish this is long but seemingly gentle.
More Info
Burgundy 2 91-93 (VN)
In Bond
SG$1,510.00
View

Vinous (91-93)

The 2019 Charmes-Chambertin Grand Cru is very perfumed on the nose of rose-petal-infused red berry fruit, although I would like to see more complexity develop in bottle. The palate is medium-bodied with candied red fruit on the entry, orange zest, and light, almost peachy notes that I would associate with a white wine. It does not possess the substance or grip of Rousseau’s other cuvées, although it does deliver a lovely silky texture and fine length.
More Info
Burgundy 6 94-96 (VN)
In Bond
SG$1,565.00
View

Vinous (94-96)

The 2020 Charmes-Chambertin Grand Cru has a mixture of red and black fruit, beautifully delineated, hints of blood orange and crushed stone percolating through with aeration. The palate is medium-bodied with pliant tannins, perfectly judged acidity, slightly granular in texture towards the finish that displays commendable weight and length. Again, there is just the right sapidity on the finish. Superb.
More Info
Burgundy 1 94-96 (VN)
In Bond
SG$5,455.00
View

Vinous (94-96)

The 2020 Charmes-Chambertin Grand Cru has a mixture of red and black fruit, beautifully delineated, hints of blood orange and crushed stone percolating through with aeration. The palate is medium-bodied with pliant tannins, perfectly judged acidity, slightly granular in texture towards the finish that displays commendable weight and length. Again, there is just the right sapidity on the finish. Superb.
More Info
Burgundy 1 93 (BH)
In Bond
SG$1,290.00
View

Burghound (93)

A discreet application of wood frames pure aromas of red cherries, just turned earth and a floral top note. The supple but racy middleweight flavors aren't quite as concentrated but they're finer with retaining good power on the sour cherry-inflected finale that delivers excellent length. Lovely and a wine that should also repay mid to longer-term keeping.
More Info
Burgundy 2 93 (BH)
In Bond
SG$5,835.00
View

Burghound (93)

A discreet application of wood frames pure aromas of red cherries, just turned earth and a floral top note. The supple but racy middleweight flavors aren't quite as concentrated but they're finer with retaining good power on the sour cherry-inflected finale that delivers excellent length. Lovely and a wine that should also repay mid to longer-term keeping.
More Info
Burgundy 1 -
In Bond
SG$1,745.00
View
Burgundy 1 -
In Bond
SG$2,295.00
View
Burgundy 1 90 (WA)
In Bond
SG$11,475.00
View

Wine Advocate (90)

The 1999 Clos de la Roche from Armand Rousseau went through an awkward youth, when it felt hard and rather disjointed. Now with 15 years on the clock, it is showing better than it used to. The nose is broody and taciturn at first, eventually revealing dusky, brambly red fruit with hints of cola and soy. The palate is medium-bodied with a fleshy core of red fruit and well-judged acidity. The tannins are much finer than I recall, having softened with time, and there is an appealing weightless intensity toward the finish. No, it is not one of the Charles Rousseau’s best 1999s, but it is finally beginning to show its class. Drink now-2020+. Tasted January 2014.
More Info
Burgundy 1 90 (WA)
In Bond
SG$1,615.00
View

Wine Advocate (90)

Rousseau's 2000 Clos de la Roche Grand Cru is quite successful in this vintage, and it's certainly still full of life, opening in the glass with a pretty bouquet of red cherry, strawberry, subtle mint, mustard seed and potpourri. On the palate, the wine is supple, polished and velvety, with decent concentration and depth, and suggestions of baked fruit on the palate. The Clos de la Roche is never Rousseau's most compelling grand cru, but it would be churlish to deny that this is excellent.
More Info
Burgundy 1 89-92 (VN)
In Bond
SG$2,090.00
View

Vinous (89-92)

Good full red. Complex aromas of black raspberry, espresso, mocha and underbrush. Dense, thick and concentrated; a step up in size from the foregoing wines. And yet this big boy shows a lovely restrained sweetness and comes across as round and not especially tannic. Long and lush on the aftertaste.
More Info
Burgundy 1 89 (VN)
In Bond
SG$1,800.00
View

Vinous (89)

Medium red. Perfumed, complex nose melds raspberry, fresh rose, musky brown spices, smoke and underbrush. More intense and more primary than the Mazy, with spicy and floral notes combining with the juicy acidity to give the wine very good verve. Finishes longer and riper, with more spicy extract to stand up to the slightly peppery tannins. Shows the sappy character of the year.
More Info
Burgundy 1 94-96+ (VN)
In Bond
SG$9,240.00
View

Vinous (94-96+)

The 2010 Clos de la Roche is fascinating to taste after the Mazis. The Clos de la Roche is all about power, structure and length, qualities it has in spades. There is huge depth and serious extract to the fruit, with equally big tannins to provide support. Layers of intense fruit are intermingled with persistent saline notes on the vibrant, finely chiseled finish. It will take years for the tannins to start melting away, but when they do the 2010 will be a dazzling wine. Actually, it already is.
More Info
Burgundy 1 97 (TA)
In Bond
SG$1,255.00
View

Tim Atkin MW (97)

Aged in 10% new oak for the first time (Eric Rousseau doesn't usually think it can take it) this has benefited from the temporary removal of one part of the cuvée, which has been replanted. It's a dense, concentrated wine, with a perfume that is almost Syrah like, with spice and violets and a hint of white pepper. Powerful and rich, but balanced.
More Info
Burgundy 1 19 (JR)
In Bond
SG$1,260.00
View

Jancis Robinson (19)

Seems to show a little more darkness of oak spice and be less bright fruited than the Mazis. Dark imposing power and massive concentration on the palate though the fruit is sweeter than I expected in the mouth. Still a firm, deep, seriously handsome devil. Sweet at heart but strong and well built. Depth, length and with firm tannins that are massive rather than grainy.
More Info
Burgundy 1 93-95 (VN)
In Bond
SG$1,655.00
View

Vinous (93-95)

The 2019 Clos de la Roche Grand Cru is highly perfumed on the nose, presenting an irresistible mixture of red and subtle blue fruit, very harmonious and exquisitely defined. The palate is medium-bodied with fine-grained tannins. A feminine and very elegant Clos de la Roche that may well be earlier-drinking than others but feels very poised, with a touch of spice on the finish. Excellent.
More Info
Burgundy 1 93-95 (VN)
In Bond
SG$10,910.00
View

Vinous (93-95)

The 2019 Clos de la Roche Grand Cru is highly perfumed on the nose, presenting an irresistible mixture of red and subtle blue fruit, very harmonious and exquisitely defined. The palate is medium-bodied with fine-grained tannins. A feminine and very elegant Clos de la Roche that may well be earlier-drinking than others but feels very poised, with a touch of spice on the finish. Excellent.
More Info
Burgundy 1 93-95 (VN)
In Bond
SG$1,325.00
View

Vinous (93-95)

The 2020 Clos de la Roche Grand Cru has a quintessential nose for this vineyard, quite flamboyant yet still with that Rousseau sense of control and elegance, a melange of red and black fruit, touches of wet stone and undergrowth. The palate is medium-bodied with a supple entry, fine weight and density, veering more towards the red fruit profile with a dash of black pepper on the finish. This was once the weak card in Rousseau's pack. That is the case no longer.
More Info
Burgundy 1 93-95 (VN)
In Bond
SG$7,475.00
View

Vinous (93-95)

The 2021 Clos de la Roche Grand Cru is fragrant, delineated and coiled up at first, although it only takes a few swirls of the glass before it awakens. Crushed stone infuses the red fruit, and hints of oyster shells emerge with time. The palate is medium-bodied and very cohesive, with finely-chiselled tannins and just a little confit red fruit that enlivens the finish, which demonstrates more persistence than the Mazy-Chambertin. Delightful.
More Info
Burgundy 1 -
In Bond
SG$7,250.00
View
Burgundy 1 90+ (VN)
In Bond
SG$28,215.00
View

Vinous (90+)

Medium red. Red fruits and tobacco on the nose, with some funky hints of truffley evolution. Silky and fine-grained on entry, then classically dry but more harmonious in the middle palate than the nose suggests. Clamps down on the finish, showing a cool and slightly ungiving character and an edge of acidity. I expected a bit more expansiveness and sweetness but Cyrielle Rousseau noted that she and her father Eric find their 1999s rather ungiving so far. She told me that she opened this bottle about six hours before I tasted it and predicted that it would be better the next day. She also described this Mazy as a funny wine, like a clown.
More Info
Burgundy 1 90+ (VN)
In Bond
SG$2,885.00
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Vinous (90+)

Medium red. Red fruits and tobacco on the nose, with some funky hints of truffley evolution. Silky and fine-grained on entry, then classically dry but more harmonious in the middle palate than the nose suggests. Clamps down on the finish, showing a cool and slightly ungiving character and an edge of acidity. I expected a bit more expansiveness and sweetness but Cyrielle Rousseau noted that she and her father Eric find their 1999s rather ungiving so far. She told me that she opened this bottle about six hours before I tasted it and predicted that it would be better the next day. She also described this Mazy as a funny wine, like a clown.
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Burgundy 1 90+ (VN)
In Bond
SG$12,060.00
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Vinous (90+)

Medium red. Red fruits and tobacco on the nose, with some funky hints of truffley evolution. Silky and fine-grained on entry, then classically dry but more harmonious in the middle palate than the nose suggests. Clamps down on the finish, showing a cool and slightly ungiving character and an edge of acidity. I expected a bit more expansiveness and sweetness but Cyrielle Rousseau noted that she and her father Eric find their 1999s rather ungiving so far. She told me that she opened this bottle about six hours before I tasted it and predicted that it would be better the next day. She also described this Mazy as a funny wine, like a clown.
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Burgundy 1 94-96 (VN)
In Bond
SG$2,020.00
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Vinous (94-96)

The 2019 Mazy-Chambertin Grand Cru is clearly a step up from the Charmes-Chambertin, offering deeper and more intense red fruit, rose petal and undergrowth aromas. There is also a more tangible marine influence at play here. The palate is medium-bodied with very good structure. Elegant and poised toward the finish, which leaves hints of tobacco and truffle on the aftertaste. Superb. Quintessentially Rousseau.
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In Bond
Inc. GST

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