France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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Year (Old)
Year (New)
Product Name Region Qty Score Price
Champagne 3 93 (WA)
Inc. GST
SG$811.51
View

Wine Advocate (93)

Based on the 2019 vintage, but with a preponderance of reserve wines from 2018, Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs delivers notes of citrus oil, white flowers, freshly baked bread and hazelnuts, followed by a medium to full-bodied, creamy and satiny palate that's bright, lively and chalky. Wines from Oger dominate the blend.
More Info
Champagne 1 96 (JS)
Inc. GST
SG$1,517.85
View

James Suckling (96)

This has an exceptionally detailed nose with fresh crushed stones, all shades of hazelnut, lemon blossom and grapefruit, as well as dried flowers. The palate has exceptionally fresh and piercing acidity with very fresh and frisky lemons, white nectarines and grapefruit, as well as an attractive, fresh and zesty finish. So intense. Drink or hold.
More Info
Champagne 1 95 (VN)
Inc. GST
SG$1,454.61
View

Vinous (95)

The 2014 Extra Brut Blanc de Blancs Grand Cru L’Avizoise, from old vines in the Les Robards and Voie d'Epernay lieux-dits, is a wonderfully complex wine. Rich, ample and mineral but also intensely perfumed, the Avizoise has so much going on. Vinification in oak and aging on the cork seems to really bring out soft contours to match the wine's sculpted, translucent feel. This is an especially refined, aromatic expression of Avize, and also one of the most sublime, elegant wines I have tasted from Pascal Agrapart. Dosage is 3 grams per liter. Disgorged: April, 2020.
More Info
Champagne 1 93 (VN)
Inc. GST
SG$1,716.21
View

Vinous (93)

The 2015 Extra Brut Blanc de Blancs L’Avizoise Grand Cru stands out in this range for its breadth and power. Lemon peel, savory herbs, dried flowers, grapefruit and mint lend a bit of upper register and aromatic presence. Slight vegetal notes, a characteristic of any 2015s, lurk beneath, while texturally the Avizoise is on the lighter side. For those reasons, I would not push my luck on aging. Dosage is 3 grams per liter. Disgorged: May, 2021.
More Info
Champagne 1 -
Inc. GST
SG$1,400.00
View
Champagne 1 95 (WA)
Inc. GST
SG$1,523.30
View

Wine Advocate (95)

Disgorged in April 2019 with three grams per liter dosage, the 2012 Blanc de Blancs Grand Cru Extra Brut Minéral is showing brilliantly, bursting from the glass with aromas of ripe citrus fruit, warm bread, green apples and crushed chalk. On the palate, it's medium to full-bodied, chiseled and incisive, with a tensile, chalky core that displays considerable concentration and structuring dry extract, as well as a racy spine of acidity. This comes warmly recommended.
More Info
Champagne 1 94 (VN)
Inc. GST
SG$1,250.80
View

Vinous (94)

The 2013 Extra Brut Blanc de Blancs Grand Cru Minéral is powerful, ample and generous. All of the natural richness of 2013 comes through in this striking, layered exquisitely beautiful Champagne that melds together the essence of top sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dried citrus, lemon oil, almond and savory herbs add striking shades of nuance throughout, but what is most remarkable about the Minéral is the interplay of textural richness and energy. A Champagne of total seduction, the 2013 simply has it all. Dosage: 5 gr/L. Disgorged: May, 2019.
More Info
Champagne 1 94 (VN)
Inc. GST
SG$1,096.00
View

Vinous (94)

The 2014 Extra Brut Blanc de Blancs Grand Cru Minéral is a powerful, intense Champagne that captures all of the natural power of these old vines in Avize and Cramant. Aptly named, the Minéral is infused with tremendous mineral and soil inflections that give a real feeling of gravitas. Crushed rocks, slate, chalk and citrus accents are some of the many nuances that emerge with a bit of time in the glass. This release is fabulous. It is also a reticent wine, though, so at least a year or two in bottle will help soften. Dosage is 3 grams per liter. Disgorged: April, 2020.
More Info
Champagne 1 94 (VN)
Inc. GST
SG$1,443.71
View

Vinous (94)

The 2015 Extra Brut Blanc de Blancs Minéral Grand Cru is bracing, taut and wiry. Crushed rocks, mint, white pepper and lemon peel drive this blend. The Minéral is especially fine in 2015. There is a bit of youthful austerity, but nothing a few years in bottle can"t take care of. The Minéral is one of the finer 2015s I have come across so far. Dosage is 3 grams per liter. Disgorged: May, 2021.
More Info
Champagne 1 96 (JS)
Inc. GST
SG$1,361.96
View

James Suckling (96)

Sharp and focused with very fine bubbles. Precise. Lots of almonds, lemon peel, crushed stones, white pepper and apricot stones, as well as white pears. This has captured so much energy, with a long and refined finish. 100% chardonnay. 3g/L dosage. Disgorged May 2022. Drink or hold.
More Info
Champagne 2 96 (JS)
Inc. GST
SG$1,193.01
View

James Suckling (96)

Sharp and focused with very fine bubbles. Precise. Lots of almonds, lemon peel, crushed stones, white pepper and apricot stones, as well as white pears. This has captured so much energy, with a long and refined finish. 100% chardonnay. 3g/L dosage. Disgorged May 2022. Drink or hold.
More Info
Champagne 2 -
Inc. GST
SG$1,432.70
View
Champagne 1 -
Inc. GST
SG$1,122.05
View
Champagne 1 96 (VN)
Inc. GST
SG$2,302.65
View

Vinous (96)

The 2013 Extra Brut Blanc de Blancs Grand Cru Vénus is a gorgeous and eccentric wine. Sweet floral and minty overtones give the Vénus its distinctive high-toned profile. The richness and depth of this Chardonnay from a parcel planted in 1959 that has always been manually farmed, comes alive with a bit of time in the glass. The Vénus is such a special Champagne, as it is elusive and constantly changing in the glass as it shows a different side of its personality with each taste. I very much admire the sense of precision here. Vénus remains one of the most distinctive wines in all of Champagne. No dosage. Disgorged: May, 2019.
More Info
Champagne 1 95 (VN)
Inc. GST
SG$1,928.76
View

Vinous (95)

The 2015 Extra Brut Blanc de Blancs Vénus Grand Cru is sublime. Lemon confit, menthol, dried herbs and white pepper all meld together in the glass. More of a wine than Champagne, the Vénus is creamy and open-knit, with lovely freshness and plenty of character. No dosage. Disgorged: May, 2021.
More Info
Champagne 1 98 (WA)
Inc. GST
SG$1,787.06
View

Wine Advocate (98)

From old vines in lieu-dit La Fosse that are planted at somewhat lower density (1.2 meters apart) but where there are consequently very few missing vines or replants, Agrapart's striking 2016 Extra-Brut Blanc de Blancs Grand Cru Vénus unwinds in the glass with scents of citrus oil, crisp stone fruit, toasted almonds, warm biscuits, orange zest and iodine. Full-bodied, concentrated and tightly wound, with terrific depth at the core, racy acids and a long, intensely saline finish, it's another brilliant wine from this benchmark grower-bottler.
More Info
Champagne 1 -
Inc. GST
SG$2,233.85
View
Burgundy 7 92-94 (VN)
Inc. GST
SG$2,735.25
View

Vinous (92-94)

(one new barrel out of three and a half; from Pierre Damoy fruit): Healthy medium red. Very late-harvested aromas of ripe black cherry, red licorice and spices, complicated by nuances of honeysuckle, menthol, mint and leather. At once tightly wound and seamless, massive yet light on its feet, conveying terrific energy to its intense flavors of black cherry, raspberry and cinnamon. Finishes with suggestions of medicinal red cherry and licorice and excellent lift.
More Info
Burgundy 1 -
Inc. GST
SG$4,211.17
View
Burgundy 2 97 (WA)
Inc. GST
SG$3,987.72
View

Wine Advocate (97)

Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Chambertin Grand Cru from Domaine du Clos Frantin (Albert Bichot) has a dense, fruit-driven bouquet that does not possess the detail of Rousseau's Chambertin 2012. Wild strawberry mingles with cranberry and dried orange peel notes that gain intensity in the glass, but not quite the precision. The palate is medium-bodied with fine tannin, citrus fresh in the mouth with touches of blood orange. Perhaps the true quality of this wine is unveiled because it is far superior than the recalcitrant nose. There is a touch of bitterness on the finish, but that merely lends this Chambertin tension. Extraordinarily long and vital, this was one of the huge surprises of the blind tasting.
More Info
Burgundy 1 94-96 (VN)
Inc. GST
SG$3,328.27
View

Vinous (94-96)

The 2018 Chambertin Grand Cru was picked on September 7 and made with 50% whole bunch and 40% new oak. It has a very pure, generous bouquet with layers of red cherries, crushed strawberry and cranberry fruit and well-integrated oak. The palate is medium-bodied with supple tannins. Very lithe and fresh, leading to a delineated finish that ranks alongside many others I have tasted. This is a superb Chambertin that will age with style.
More Info
Burgundy 1 -
Inc. GST
SG$4,429.17
View
Burgundy 3 94 (BH)
Inc. GST
SG$4,211.17
View

Burghound (94)

Here there is slightly more wood in evidence but also noticeably more aromatic complexity to the exceptionally spicy nose of ripe plum, earth and slightly animale scents. This is really quite refined for the appellation as the mid-palate is pure silk which disguises somewhat the underlying muscularity of the big-bodied flavors that are blessed with both excellent concentration as well as plenty of palate coating dry extract. This is a powerful but balanced effort that offers genuinely outstanding length and is unapologetically built to age.
More Info
Burgundy 1 -
Inc. GST
SG$3,072.12
View
Burgundy 1 -
Inc. GST
SG$10,653.07
View
Burgundy 1 96 (WA)
Inc. GST
SG$8,539.50
View

Wine Advocate (96)

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Richebourg 2011 has a more extravagant, bold, multilayered bouquet with blackberry, wild strawberry, hints of undergrowth and light marine influences coming in to play: very complex. The palate still has some unresolved oak on the entry, but there is great tension and vibrancy here, the tannins fine and lending this great tension. I would not broach a bottle now because there is so much to give in the future. Just like in the blind Amoureuses tasting in Holland, here Bichot proves itself as one of the top-flight producers. Bravo!
More Info
Burgundy 1 -
Inc. GST
SG$6,529.58
View
Burgundy 2 -
Inc. GST
SG$3,173.51
View
Burgundy 1 -
Inc. GST
SG$4,554.52
View
Burgundy 1 -
Inc. GST
SG$2,898.96
View
Product Name Region Qty Score Price
Champagne 3 93 (WA)
In Bond
SG$695.00
View

Wine Advocate (93)

Based on the 2019 vintage, but with a preponderance of reserve wines from 2018, Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs delivers notes of citrus oil, white flowers, freshly baked bread and hazelnuts, followed by a medium to full-bodied, creamy and satiny palate that's bright, lively and chalky. Wines from Oger dominate the blend.
More Info
Champagne 1 96 (JS)
In Bond
SG$1,345.00
View

James Suckling (96)

This has an exceptionally detailed nose with fresh crushed stones, all shades of hazelnut, lemon blossom and grapefruit, as well as dried flowers. The palate has exceptionally fresh and piercing acidity with very fresh and frisky lemons, white nectarines and grapefruit, as well as an attractive, fresh and zesty finish. So intense. Drink or hold.
More Info
Champagne 1 95 (VN)
In Bond
SG$1,285.00
View

Vinous (95)

The 2014 Extra Brut Blanc de Blancs Grand Cru L’Avizoise, from old vines in the Les Robards and Voie d'Epernay lieux-dits, is a wonderfully complex wine. Rich, ample and mineral but also intensely perfumed, the Avizoise has so much going on. Vinification in oak and aging on the cork seems to really bring out soft contours to match the wine's sculpted, translucent feel. This is an especially refined, aromatic expression of Avize, and also one of the most sublime, elegant wines I have tasted from Pascal Agrapart. Dosage is 3 grams per liter. Disgorged: April, 2020.
More Info
Champagne 1 93 (VN)
In Bond
SG$1,525.00
View

Vinous (93)

The 2015 Extra Brut Blanc de Blancs L’Avizoise Grand Cru stands out in this range for its breadth and power. Lemon peel, savory herbs, dried flowers, grapefruit and mint lend a bit of upper register and aromatic presence. Slight vegetal notes, a characteristic of any 2015s, lurk beneath, while texturally the Avizoise is on the lighter side. For those reasons, I would not push my luck on aging. Dosage is 3 grams per liter. Disgorged: May, 2021.
More Info
Champagne 1 -
In Bond
SG$1,225.00
View
Champagne 1 95 (WA)
In Bond
SG$1,350.00
View

Wine Advocate (95)

Disgorged in April 2019 with three grams per liter dosage, the 2012 Blanc de Blancs Grand Cru Extra Brut Minéral is showing brilliantly, bursting from the glass with aromas of ripe citrus fruit, warm bread, green apples and crushed chalk. On the palate, it's medium to full-bodied, chiseled and incisive, with a tensile, chalky core that displays considerable concentration and structuring dry extract, as well as a racy spine of acidity. This comes warmly recommended.
More Info
Champagne 1 94 (VN)
In Bond
SG$1,100.00
View

Vinous (94)

The 2013 Extra Brut Blanc de Blancs Grand Cru Minéral is powerful, ample and generous. All of the natural richness of 2013 comes through in this striking, layered exquisitely beautiful Champagne that melds together the essence of top sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dried citrus, lemon oil, almond and savory herbs add striking shades of nuance throughout, but what is most remarkable about the Minéral is the interplay of textural richness and energy. A Champagne of total seduction, the 2013 simply has it all. Dosage: 5 gr/L. Disgorged: May, 2019.
More Info
Champagne 1 94 (VN)
In Bond
SG$956.00
View

Vinous (94)

The 2014 Extra Brut Blanc de Blancs Grand Cru Minéral is a powerful, intense Champagne that captures all of the natural power of these old vines in Avize and Cramant. Aptly named, the Minéral is infused with tremendous mineral and soil inflections that give a real feeling of gravitas. Crushed rocks, slate, chalk and citrus accents are some of the many nuances that emerge with a bit of time in the glass. This release is fabulous. It is also a reticent wine, though, so at least a year or two in bottle will help soften. Dosage is 3 grams per liter. Disgorged: April, 2020.
More Info
Champagne 1 94 (VN)
In Bond
SG$1,275.00
View

Vinous (94)

The 2015 Extra Brut Blanc de Blancs Minéral Grand Cru is bracing, taut and wiry. Crushed rocks, mint, white pepper and lemon peel drive this blend. The Minéral is especially fine in 2015. There is a bit of youthful austerity, but nothing a few years in bottle can"t take care of. The Minéral is one of the finer 2015s I have come across so far. Dosage is 3 grams per liter. Disgorged: May, 2021.
More Info
Champagne 1 96 (JS)
In Bond
SG$1,200.00
View

James Suckling (96)

Sharp and focused with very fine bubbles. Precise. Lots of almonds, lemon peel, crushed stones, white pepper and apricot stones, as well as white pears. This has captured so much energy, with a long and refined finish. 100% chardonnay. 3g/L dosage. Disgorged May 2022. Drink or hold.
More Info
Champagne 2 96 (JS)
In Bond
SG$1,045.00
View

James Suckling (96)

Sharp and focused with very fine bubbles. Precise. Lots of almonds, lemon peel, crushed stones, white pepper and apricot stones, as well as white pears. This has captured so much energy, with a long and refined finish. 100% chardonnay. 3g/L dosage. Disgorged May 2022. Drink or hold.
More Info
Champagne 2 -
In Bond
SG$1,255.00
View
Champagne 1 -
In Bond
SG$970.00
View
Champagne 1 96 (VN)
In Bond
SG$2,065.00
View

Vinous (96)

The 2013 Extra Brut Blanc de Blancs Grand Cru Vénus is a gorgeous and eccentric wine. Sweet floral and minty overtones give the Vénus its distinctive high-toned profile. The richness and depth of this Chardonnay from a parcel planted in 1959 that has always been manually farmed, comes alive with a bit of time in the glass. The Vénus is such a special Champagne, as it is elusive and constantly changing in the glass as it shows a different side of its personality with each taste. I very much admire the sense of precision here. Vénus remains one of the most distinctive wines in all of Champagne. No dosage. Disgorged: May, 2019.
More Info
Champagne 1 95 (VN)
In Bond
SG$1,720.00
View

Vinous (95)

The 2015 Extra Brut Blanc de Blancs Vénus Grand Cru is sublime. Lemon confit, menthol, dried herbs and white pepper all meld together in the glass. More of a wine than Champagne, the Vénus is creamy and open-knit, with lovely freshness and plenty of character. No dosage. Disgorged: May, 2021.
More Info
Champagne 1 98 (WA)
In Bond
SG$1,590.00
View

Wine Advocate (98)

From old vines in lieu-dit La Fosse that are planted at somewhat lower density (1.2 meters apart) but where there are consequently very few missing vines or replants, Agrapart's striking 2016 Extra-Brut Blanc de Blancs Grand Cru Vénus unwinds in the glass with scents of citrus oil, crisp stone fruit, toasted almonds, warm biscuits, orange zest and iodine. Full-bodied, concentrated and tightly wound, with terrific depth at the core, racy acids and a long, intensely saline finish, it's another brilliant wine from this benchmark grower-bottler.
More Info
Champagne 1 -
In Bond
SG$1,990.00
View
Burgundy 7 92-94 (VN)
In Bond
SG$2,450.00
View

Vinous (92-94)

(one new barrel out of three and a half; from Pierre Damoy fruit): Healthy medium red. Very late-harvested aromas of ripe black cherry, red licorice and spices, complicated by nuances of honeysuckle, menthol, mint and leather. At once tightly wound and seamless, massive yet light on its feet, conveying terrific energy to its intense flavors of black cherry, raspberry and cinnamon. Finishes with suggestions of medicinal red cherry and licorice and excellent lift.
More Info
Burgundy 1 -
In Bond
SG$3,810.00
View
Burgundy 2 97 (WA)
In Bond
SG$3,605.00
View

Wine Advocate (97)

Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Chambertin Grand Cru from Domaine du Clos Frantin (Albert Bichot) has a dense, fruit-driven bouquet that does not possess the detail of Rousseau's Chambertin 2012. Wild strawberry mingles with cranberry and dried orange peel notes that gain intensity in the glass, but not quite the precision. The palate is medium-bodied with fine tannin, citrus fresh in the mouth with touches of blood orange. Perhaps the true quality of this wine is unveiled because it is far superior than the recalcitrant nose. There is a touch of bitterness on the finish, but that merely lends this Chambertin tension. Extraordinarily long and vital, this was one of the huge surprises of the blind tasting.
More Info
Burgundy 1 94-96 (VN)
In Bond
SG$3,000.00
View

Vinous (94-96)

The 2018 Chambertin Grand Cru was picked on September 7 and made with 50% whole bunch and 40% new oak. It has a very pure, generous bouquet with layers of red cherries, crushed strawberry and cranberry fruit and well-integrated oak. The palate is medium-bodied with supple tannins. Very lithe and fresh, leading to a delineated finish that ranks alongside many others I have tasted. This is a superb Chambertin that will age with style.
More Info
Burgundy 1 -
In Bond
SG$4,010.00
View
Burgundy 3 94 (BH)
In Bond
SG$3,810.00
View

Burghound (94)

Here there is slightly more wood in evidence but also noticeably more aromatic complexity to the exceptionally spicy nose of ripe plum, earth and slightly animale scents. This is really quite refined for the appellation as the mid-palate is pure silk which disguises somewhat the underlying muscularity of the big-bodied flavors that are blessed with both excellent concentration as well as plenty of palate coating dry extract. This is a powerful but balanced effort that offers genuinely outstanding length and is unapologetically built to age.
More Info
Burgundy 1 -
In Bond
SG$2,765.00
View
Burgundy 1 -
In Bond
SG$9,720.00
View
Burgundy 1 96 (WA)
In Bond
SG$7,775.00
View

Wine Advocate (96)

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Richebourg 2011 has a more extravagant, bold, multilayered bouquet with blackberry, wild strawberry, hints of undergrowth and light marine influences coming in to play: very complex. The palate still has some unresolved oak on the entry, but there is great tension and vibrancy here, the tannins fine and lending this great tension. I would not broach a bottle now because there is so much to give in the future. Just like in the blind Amoureuses tasting in Holland, here Bichot proves itself as one of the top-flight producers. Bravo!
More Info
Burgundy 1 -
In Bond
SG$5,935.00
View
Burgundy 2 -
In Bond
SG$2,860.00
View
Burgundy 1 -
In Bond
SG$4,125.00
View
Burgundy 1 -
In Bond
SG$2,620.00
View
In Bond
Inc. GST

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(3,804)

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61-90 of 3,804

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