France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | - |
Inc. GST
SG$369.40 |
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Champagne | 1 | - |
Inc. GST
SG$1,307.35 |
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Champagne | 1 | 98 (FS) |
Inc. GST
SG$346.53 |
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Falstaff (98)The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness. |
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Champagne | 20 | 91 (WA) |
Inc. GST
SG$337.38 |
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Wine Advocate (91)The citrus-yellow Gosset NV Extra-Brut (dosage: five grams per liter) is an assemblage of Chardonnay (32%), Pinot Noir (45%) and Pinot Meunier (23%) sourced in 11 villages. This is a deliciously lithe, fresh, elegant, well-structured and creamy-textured cuvée with charmingly round fruit and stimulating mineral grip in the pure, fresh, super precise and delicate finish. This is an impressive cuvée and a great effort at this price point! Tasted in August 2018; lot number unknown. |
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Champagne | 9 | 95 (DC) |
Inc. GST
SG$567.37 |
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Decanter (95)A hint of chalk appears even before subtle notes of autolysis become apparent. The slender palate comes with disarming freshness and poise, revealing edges of fresh lemon, subtle patisserie, more chalk and richer hints of lemon oil. Precise in character with a very fine mousse, and so long. |
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Champagne | 8 | 93 (WA) |
Inc. GST
SG$601.16 |
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Wine Advocate (93)Dressed in a unique color that I would describe as a salmon pink with orange (or onion) reflections, Gosset's NV Grand Rosé Brut – a blend of 58% Chardonnay and 42% Pinot Noir, 8% red wine inclusive) – opens with a highly delicate and matured, vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating in its salty/mineral freshness; whereas the fruit is articulated in an aristocratic reticence and perfectly integrated into the noble, overall expression. No malolactic fermentation. This is the kind of sample that I don't want to give away, but drink for myself. Gorgeous! |
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Champagne | 9 | 93 (DC) |
Inc. GST
SG$345.01 |
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Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$225.06 |
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James Suckling (93)Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022. |
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Vaucluse | 7 | - |
Inc. GST
SG$748.18 |
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Vaucluse | 5 | 18 (JR) |
Inc. GST
SG$687.18 |
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Jancis Robinson (18)Wonderfully leathery and savoury – almost Bordelais. Dried herbs with earth, chocolate and truffle. Absolutley on point – so complex and chewy. Long, medicinal finish. |
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Vaucluse | 1 | 97 (DC) |
Inc. GST
SG$849.55 |
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Decanter (97)Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good. |
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Vaucluse | 4 | - |
Inc. GST
SG$732.92 |
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Bordeaux | 2 | 90-92 (VN (ST)) |
Inc. GST
SG$1,860.54 |
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Vinous - Stephen Tanzer (90-92)(90% merlot and 10% cabernet franc) Bright deep ruby. Superripe, liqueur-like aromas of currant and griotte cherry. Lush, thick and concentrated, with more obvious spine than the Angelots. Firm tannins are nicely supported by the wine's impressive density. Shows more finesse than the 2000 and doesn't taste at all overextracted, despite the fact that Gracia did more pigeage than in the previous year. |
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Bordeaux | 15 | 97 (JD) |
Inc. GST
SG$1,105.00 |
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Jeb Dunnuck (97)In the same ballpark as the 2016, the 2015 Château Gracia is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon raised all in new oak. It’s another Rockstar effort from this estate that pairs sensational richness and depth with phenomenal elegance, purity and a weightlessness that’s hard to believe. Cassis, toasty oak, damp earth, violets, and smoked herb nuances all flow to a full-bodied, layered, multi-dimensional Saint-Emilion that has incredible sex appeal, yet is just as complex, layered and nuanced. It’s an incredible wine! |
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Rhone | 3 | - |
Inc. GST
SG$553.07 |
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|
Handcrafted by husband and wife team, Graeme and Julie Bott, the Graeme & Julie Bott Condrieu 2021 is an exquisite snapshot of Northern Rhône. This distinguished wine is produced from old Viognier vines, aged 30-70 years, studding the steep terraced vineyards of Condrieu. The marvellous complexity and aromatic intensity of the grapes are nurtured through careful vinification. Following a gentle nature-led approach, the Botts incorporate foot-treading and fermenting in French oak barrels, enhancing the wine’s signature texture and mouthfeel. The end product of this earnest endeavour is a Viognier of uncompromising quality. As anticipated from a well-crafted Condrieu, it captures the sunlight of its hillsides, unfolding flavours of apricots and peaches, underscored by delicate minerality. When you pour the Graeme & Julie Bott Condrieu 2021, anticipate delicious depth and luminous freshness, embodying the essence of the Rhône. Enjoy it as a solo flight of the senses or pair with gastronomic delicacies for an elevated experience. |
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Rhone | 4 | 93 (WA) |
Inc. GST
SG$519.28 |
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Wine Advocate (93)The 2022 Condrieu from Graeme & Julie Bott is a lovely classic in the making, unfurling in the glass with aromas of spring blossoms, white fruits, flowers, apricots and honeysuckles mingled with delicate spicy notes. Bright and vibrant, it's medium to full-bodied, enrobing and precise with a sappy, charming mid-palate that segues into a sappy, delicately phenolic finish. Made from purchased grapes, fermented in barrels and matured for nine months in large barrels, this is a strong effort. |
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Rhone | 1 | - |
Inc. GST
SG$550.89 |
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|
Graeme & Julie Bott Condrieu 2023 is a distinguished Viognier from the esteemed Condrieu appellation in Northern Rhône. Meticulously crafted, the grapes are hand-harvested from sustainably managed vineyards, ensuring optimal ripeness and true expression of terroir. Fermentation occurs in stainless steel vats to preserve the wine's aromatic purity, followed by a delicate ageing in neutral oak barrels to enhance complexity without overshadowing the fruit. Produced by Graeme & Julie Bott, acclaimed for their dedication to quality and sustainable practices, this 2023 vintage boasts a vibrant nose of apricot, honeysuckle, and citrus zest. On the palate, it reveals a rich, balanced structure with a lingering mineral finish. Perfectly exemplifying the elegance and finesse of Condrieu, it pairs exquisitely with seafood, poultry, and creamy cheeses. Discover the exceptional character and craftsmanship embodied in Graeme & Julie Bott Condrieu 2023. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | - |
In Bond
SG$329.00 |
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|
|
Champagne | 1 | - |
In Bond
SG$1,140.00 |
|||||
|
|
Champagne | 1 | 98 (FS) |
In Bond
SG$310.00 |
|||||
Falstaff (98)The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness. |
|||||||||
|
|
Champagne | 20 | 91 (WA) |
In Bond
SG$262.00 |
|||||
Wine Advocate (91)The citrus-yellow Gosset NV Extra-Brut (dosage: five grams per liter) is an assemblage of Chardonnay (32%), Pinot Noir (45%) and Pinot Meunier (23%) sourced in 11 villages. This is a deliciously lithe, fresh, elegant, well-structured and creamy-textured cuvée with charmingly round fruit and stimulating mineral grip in the pure, fresh, super precise and delicate finish. This is an impressive cuvée and a great effort at this price point! Tasted in August 2018; lot number unknown. |
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|
|
Champagne | 9 | 95 (DC) |
In Bond
SG$473.00 |
|||||
Decanter (95)A hint of chalk appears even before subtle notes of autolysis become apparent. The slender palate comes with disarming freshness and poise, revealing edges of fresh lemon, subtle patisserie, more chalk and richer hints of lemon oil. Precise in character with a very fine mousse, and so long. |
|||||||||
|
|
Champagne | 8 | 93 (WA) |
In Bond
SG$504.00 |
|||||
Wine Advocate (93)Dressed in a unique color that I would describe as a salmon pink with orange (or onion) reflections, Gosset's NV Grand Rosé Brut – a blend of 58% Chardonnay and 42% Pinot Noir, 8% red wine inclusive) – opens with a highly delicate and matured, vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating in its salty/mineral freshness; whereas the fruit is articulated in an aristocratic reticence and perfectly integrated into the noble, overall expression. No malolactic fermentation. This is the kind of sample that I don't want to give away, but drink for myself. Gorgeous! |
|||||||||
|
|
Champagne | 9 | 93 (DC) |
In Bond
SG$269.00 |
|||||
Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
|||||||||
|
|
Bordeaux | 1 | 93 (JS) |
In Bond
SG$155.00 |
|||||
James Suckling (93)Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022. |
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|
|
Vaucluse | 7 | - |
In Bond
SG$627.00 |
|||||
|
|
Vaucluse | 5 | 18 (JR) |
In Bond
SG$575.00 |
|||||
Jancis Robinson (18)Wonderfully leathery and savoury – almost Bordelais. Dried herbs with earth, chocolate and truffle. Absolutley on point – so complex and chewy. Long, medicinal finish. |
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|
|
Vaucluse | 1 | 97 (DC) |
In Bond
SG$720.00 |
|||||
Decanter (97)Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good. |
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|
|
Vaucluse | 4 | - |
In Bond
SG$613.00 |
|||||
|
|
Bordeaux | 2 | 90-92 (VN (ST)) |
In Bond
SG$1,600.00 |
|||||
Vinous - Stephen Tanzer (90-92)(90% merlot and 10% cabernet franc) Bright deep ruby. Superripe, liqueur-like aromas of currant and griotte cherry. Lush, thick and concentrated, with more obvious spine than the Angelots. Firm tannins are nicely supported by the wine's impressive density. Shows more finesse than the 2000 and doesn't taste at all overextracted, despite the fact that Gracia did more pigeage than in the previous year. |
|||||||||
|
|
Bordeaux | 15 | 97 (JD) |
In Bond
SG$891.00 |
|||||
Jeb Dunnuck (97)In the same ballpark as the 2016, the 2015 Château Gracia is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon raised all in new oak. It’s another Rockstar effort from this estate that pairs sensational richness and depth with phenomenal elegance, purity and a weightlessness that’s hard to believe. Cassis, toasty oak, damp earth, violets, and smoked herb nuances all flow to a full-bodied, layered, multi-dimensional Saint-Emilion that has incredible sex appeal, yet is just as complex, layered and nuanced. It’s an incredible wine! |
|||||||||
|
|
Rhone | 3 | - |
In Bond
SG$448.00 |
|||||
|
Handcrafted by husband and wife team, Graeme and Julie Bott, the Graeme & Julie Bott Condrieu 2021 is an exquisite snapshot of Northern Rhône. This distinguished wine is produced from old Viognier vines, aged 30-70 years, studding the steep terraced vineyards of Condrieu. The marvellous complexity and aromatic intensity of the grapes are nurtured through careful vinification. Following a gentle nature-led approach, the Botts incorporate foot-treading and fermenting in French oak barrels, enhancing the wine’s signature texture and mouthfeel. The end product of this earnest endeavour is a Viognier of uncompromising quality. As anticipated from a well-crafted Condrieu, it captures the sunlight of its hillsides, unfolding flavours of apricots and peaches, underscored by delicate minerality. When you pour the Graeme & Julie Bott Condrieu 2021, anticipate delicious depth and luminous freshness, embodying the essence of the Rhône. Enjoy it as a solo flight of the senses or pair with gastronomic delicacies for an elevated experience. |
|||||||||
|
|
Rhone | 4 | 93 (WA) |
In Bond
SG$417.00 |
|||||
Wine Advocate (93)The 2022 Condrieu from Graeme & Julie Bott is a lovely classic in the making, unfurling in the glass with aromas of spring blossoms, white fruits, flowers, apricots and honeysuckles mingled with delicate spicy notes. Bright and vibrant, it's medium to full-bodied, enrobing and precise with a sappy, charming mid-palate that segues into a sappy, delicately phenolic finish. Made from purchased grapes, fermented in barrels and matured for nine months in large barrels, this is a strong effort. |
|||||||||
|
|
Rhone | 1 | - |
In Bond
SG$446.00 |
|||||
|
Graeme & Julie Bott Condrieu 2023 is a distinguished Viognier from the esteemed Condrieu appellation in Northern Rhône. Meticulously crafted, the grapes are hand-harvested from sustainably managed vineyards, ensuring optimal ripeness and true expression of terroir. Fermentation occurs in stainless steel vats to preserve the wine's aromatic purity, followed by a delicate ageing in neutral oak barrels to enhance complexity without overshadowing the fruit. Produced by Graeme & Julie Bott, acclaimed for their dedication to quality and sustainable practices, this 2023 vintage boasts a vibrant nose of apricot, honeysuckle, and citrus zest. On the palate, it reveals a rich, balanced structure with a lingering mineral finish. Perfectly exemplifying the elegance and finesse of Condrieu, it pairs exquisitely with seafood, poultry, and creamy cheeses. Discover the exceptional character and craftsmanship embodied in Graeme & Julie Bott Condrieu 2023. |
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