France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 15 | 95-96 (JS) |
Inc. GST
SG$480.04 |
|||||
James Suckling (95-96)This is a wine that has a broad brush of tannins that give energy and subtle texture to the palate. Beautiful blue fruit and terracotta. Really fine-grained tannins. Beautiful, sweet fruit at the finish. One of the best I have had from here. Really want to drink it. 76% merlot, 20% cabernet franc and 4% cabernet sauvignon. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$1,044.09 |
|||||
James Suckling (95-96)Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$420.13 |
|||||
James Suckling (95-96)Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end. |
|||||||||
|
|
Bordeaux | 6 | 94 (DC) |
Inc. GST
SG$361.31 |
|||||
Decanter (94)Intensely perfumed on the nose, so expressive and aromatic with dark chocolate and blackcurrant liqueur aspects. Juicy, fresh, playful, lifted and upfront - this has a lot going on. It's lightly framed with a lifted nature on the palate, the flavours all vertical and expansive but not heavy. It's a delicate style in terms of structure but the flavours are persistent and really fill the mouth with a brightness as well as minty, chocolate, liquorice fresh tannins. I love this one - a real success of the vintage. Usually 70-75% Merlot, so this is a new Fleur Cardinale, the' kind of blend we'd like to have in the future' says Ludovic and Caroline Decoster, with increased plantings of Cabernet Franc and Cabernet Sauvignon taking place at the estate. Consultants Jean Philippe Fort - Michel Rolland Laboratoire. First year of conversion to organic, 2021 saw a loss of 50% production - 20% to frost and 30% to mildew. A fine effort. |
|||||||||
|
|
Bordeaux | 16 | 96 (JD) |
Inc. GST
SG$319.83 |
|||||
Jeb Dunnuck (96)The 2022 Château Fleur Cardinale is a blend of 78% Merlot, 16% Cabernet Franc, and 6% Cabernet Sauvignon, vinified with a cold pre-fermentation maceration and raised for 12-14 months in 72% new French oak, 18% one-year-old barrels, 7% large foudres, and 3% amphora. It's a full-bodied, layered Saint-Émilion exhibiting dark berries, graphite, crushed stone, and truffly earth-like nuances on the nose. This ripe, yet flawlessly balanced Saint-Emilion has moderate acidity, silky tannins, and a seamless, polished texture. A slightly modern-styled expression, it’s nevertheless lush, opulent, and utterly compelling, showing both depth and finesse. |
|||||||||
|
|
Bordeaux | 6 | - |
Inc. GST
SG$348.15 |
|||||
|
|
Bordeaux | 6 | - |
Inc. GST
SG$348.15 |
|||||
|
|
Champagne | 3 | 95 (ALR) |
Inc. GST
SG$455.89 |
|||||
Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
|||||||||
|
|
Champagne | 2 | 95 (ALR) |
Inc. GST
SG$870.64 |
|||||
Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
|||||||||
|
|
Champagne | 30 | - |
Inc. GST
SG$1,127.82 |
|||||
|
The Fleur de Miraval Exclusivement Rose ER2 NV is a triumph of viniculture, exuding the singular finesse that only the expressive Chardonnay grape can afford a rosé. It hails from the eminent Miraval vineyard, nestled in the heart of Provence, France. This exquisite creation was brought into existence through the shared visions of the Perrin family, Brad Pitt, and Champagne producer Rodolphe Péters. With a delicate, yet persistent perlage and a luminous, almost crystalline pink hue, the Fleur de Miraval Exclusivement Rose ER2 NV is a testament to the superior wine-making techniques applied in its production. Its delicate nuances of red fruit and citrus interplay with whispers of minerality, producing a rich aromatic orchestra in every sip. The process of 90% Chardonnay, fermented in stainless steel, and matured ‘sur latte’ for three years, lends it unique depth and structure. This exclusive champagne embodying the art of rosé, never fails to captivate discerning oenophiles. |
|||||||||
|
|
Champagne | 4 | - |
Inc. GST
SG$1,280.42 |
|||||
|
From the celebrated terroirs of southern France, the Fleur de Miraval Exclusivement Rose ER3 NV is a sparkling gem in the world of rosé champagne. A joint venture of the renowned Jolie-Pitt and Perrin families, it is crafted exclusively from Chardonnay and young Pinot Noir. Produced painstakingly using the 'saignée' method, each bottle encapsulates the perfect balance of elegant fruit intensity and refreshing minerality. Through ageing, it evolves with a unique complexity, giving birth to a spirited quaff that is both fruity and nutty, radiating finesse. The Fleur de Miraval Exclusivement Rose ER3 NV reveals stupefying nuances with each sip. A pale, sparkle-tinted, salmon-hue stars in the display, revealing aromas of fresh berries, peach, and a hint of brioche. The flavours delight in their intensity yet sophistication. This innovative expression of southern France terroir and unswerving commitment to quality makes Fleur de Miraval Exclusivement Rose ER3 NV an exquisite choice for every wine enthusiast. |
|||||||||
|
|
Champagne | 2 | 91 (VN (AG)) |
Inc. GST
SG$360.46 |
|||||
Vinous - Antonio Galloni (91)The NV Brut Rosé Petite Fleur (base 2021) is a very pretty wine. Sweet red cherry fruit, cranberry, mint, cedar and sweet pipe tobacco lend lovely aromatic nuance. The 2021 base is a touch forward, so I would not push my luck on aging. Then again, the Petite Fleur is made for early drinking. The Petite Fleur comes across as a Rosé with a bit of bottle age. Readers who enjoy Rosés with that kind of slightly mature character will enjoy this quite a bit. |
|||||||||
|
|
Bordeaux | 20 | - |
Inc. GST
SG$239.15 |
|||||
|
|
Bordeaux | 32 | - |
Inc. GST
SG$269.67 |
|||||
|
|
Bordeaux | 10 | - |
Inc. GST
SG$256.59 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 15 | 95-96 (JS) |
In Bond
SG$381.00 |
|||||
James Suckling (95-96)This is a wine that has a broad brush of tannins that give energy and subtle texture to the palate. Beautiful blue fruit and terracotta. Really fine-grained tannins. Beautiful, sweet fruit at the finish. One of the best I have had from here. Really want to drink it. 76% merlot, 20% cabernet franc and 4% cabernet sauvignon. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$847.00 |
|||||
James Suckling (95-96)Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$330.00 |
|||||
James Suckling (95-96)Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end. |
|||||||||
|
|
Bordeaux | 6 | 94 (DC) |
In Bond
SG$280.00 |
|||||
Decanter (94)Intensely perfumed on the nose, so expressive and aromatic with dark chocolate and blackcurrant liqueur aspects. Juicy, fresh, playful, lifted and upfront - this has a lot going on. It's lightly framed with a lifted nature on the palate, the flavours all vertical and expansive but not heavy. It's a delicate style in terms of structure but the flavours are persistent and really fill the mouth with a brightness as well as minty, chocolate, liquorice fresh tannins. I love this one - a real success of the vintage. Usually 70-75% Merlot, so this is a new Fleur Cardinale, the' kind of blend we'd like to have in the future' says Ludovic and Caroline Decoster, with increased plantings of Cabernet Franc and Cabernet Sauvignon taking place at the estate. Consultants Jean Philippe Fort - Michel Rolland Laboratoire. First year of conversion to organic, 2021 saw a loss of 50% production - 20% to frost and 30% to mildew. A fine effort. |
|||||||||
|
|
Bordeaux | 16 | 96 (JD) |
In Bond
SG$236.00 |
|||||
Jeb Dunnuck (96)The 2022 Château Fleur Cardinale is a blend of 78% Merlot, 16% Cabernet Franc, and 6% Cabernet Sauvignon, vinified with a cold pre-fermentation maceration and raised for 12-14 months in 72% new French oak, 18% one-year-old barrels, 7% large foudres, and 3% amphora. It's a full-bodied, layered Saint-Émilion exhibiting dark berries, graphite, crushed stone, and truffly earth-like nuances on the nose. This ripe, yet flawlessly balanced Saint-Emilion has moderate acidity, silky tannins, and a seamless, polished texture. A slightly modern-styled expression, it’s nevertheless lush, opulent, and utterly compelling, showing both depth and finesse. |
|||||||||
|
|
Bordeaux | 6 | - |
In Bond
SG$260.00 |
|||||
|
|
Bordeaux | 6 | - |
In Bond
SG$260.00 |
|||||
|
|
Champagne | 3 | 95 (ALR) |
In Bond
SG$410.00 |
|||||
Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
|||||||||
|
|
Champagne | 2 | 95 (ALR) |
In Bond
SG$774.00 |
|||||
Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
|||||||||
|
|
Champagne | 30 | - |
In Bond
SG$1,005.00 |
|||||
|
The Fleur de Miraval Exclusivement Rose ER2 NV is a triumph of viniculture, exuding the singular finesse that only the expressive Chardonnay grape can afford a rosé. It hails from the eminent Miraval vineyard, nestled in the heart of Provence, France. This exquisite creation was brought into existence through the shared visions of the Perrin family, Brad Pitt, and Champagne producer Rodolphe Péters. With a delicate, yet persistent perlage and a luminous, almost crystalline pink hue, the Fleur de Miraval Exclusivement Rose ER2 NV is a testament to the superior wine-making techniques applied in its production. Its delicate nuances of red fruit and citrus interplay with whispers of minerality, producing a rich aromatic orchestra in every sip. The process of 90% Chardonnay, fermented in stainless steel, and matured ‘sur latte’ for three years, lends it unique depth and structure. This exclusive champagne embodying the art of rosé, never fails to captivate discerning oenophiles. |
|||||||||
|
|
Champagne | 4 | - |
In Bond
SG$1,145.00 |
|||||
|
From the celebrated terroirs of southern France, the Fleur de Miraval Exclusivement Rose ER3 NV is a sparkling gem in the world of rosé champagne. A joint venture of the renowned Jolie-Pitt and Perrin families, it is crafted exclusively from Chardonnay and young Pinot Noir. Produced painstakingly using the 'saignée' method, each bottle encapsulates the perfect balance of elegant fruit intensity and refreshing minerality. Through ageing, it evolves with a unique complexity, giving birth to a spirited quaff that is both fruity and nutty, radiating finesse. The Fleur de Miraval Exclusivement Rose ER3 NV reveals stupefying nuances with each sip. A pale, sparkle-tinted, salmon-hue stars in the display, revealing aromas of fresh berries, peach, and a hint of brioche. The flavours delight in their intensity yet sophistication. This innovative expression of southern France terroir and unswerving commitment to quality makes Fleur de Miraval Exclusivement Rose ER3 NV an exquisite choice for every wine enthusiast. |
|||||||||
|
|
Champagne | 2 | 91 (VN (AG)) |
In Bond
SG$301.00 |
|||||
Vinous - Antonio Galloni (91)The NV Brut Rosé Petite Fleur (base 2021) is a very pretty wine. Sweet red cherry fruit, cranberry, mint, cedar and sweet pipe tobacco lend lovely aromatic nuance. The 2021 base is a touch forward, so I would not push my luck on aging. Then again, the Petite Fleur is made for early drinking. The Petite Fleur comes across as a Rosé with a bit of bottle age. Readers who enjoy Rosés with that kind of slightly mature character will enjoy this quite a bit. |
|||||||||
|
|
Bordeaux | 20 | - |
In Bond
SG$160.00 |
|||||
|
|
Bordeaux | 32 | - |
In Bond
SG$188.00 |
|||||
|
|
Bordeaux | 10 | - |
In Bond
SG$176.00 |
|||||
