France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$149.96 |
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James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
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Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$765.70 |
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James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$594.57 |
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James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
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Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$260.31 |
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Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
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Bordeaux | 3 | 97 (JD) |
Inc. GST
SG$402.91 |
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Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
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Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$167.76 |
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Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
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Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$620.71 |
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Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
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Bordeaux | 36 | 97 (JD) |
Inc. GST
SG$670.85 |
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Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
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Bordeaux | 19 | 95 (JA) |
Inc. GST
SG$929.12 |
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Jane Anson Inside Bordeaux (95)Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqourice root, spiced plum, ink, tobacco and cigar box. High Cabernet in the blend, and it suits the style and character of Duhart. Has a ton of ageing potential, classical styled with precision, fully showcasing the enjoyment of 2023 in the right spots. Around 65% first wine, 45hl/h yield, 15% of press wine. Harvest September 7 to October 3. A buy. |
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Bordeaux | 1 | 95 (JA) |
Inc. GST
SG$637.00 |
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Jane Anson Inside Bordeaux (95)Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqourice root, spiced plum, ink, tobacco and cigar box. High Cabernet in the blend, and it suits the style and character of Duhart. Has a ton of ageing potential, classical styled with precision, fully showcasing the enjoyment of 2023 in the right spots. Around 65% first wine, 45hl/h yield, 15% of press wine. Harvest September 7 to October 3. A buy. |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. GST
SG$1,754.79 |
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Vinous - Stephen Tanzer (91-94)Good full red. Aromatic but tight nose hints at minerals, spices, pepper and earth. Concentrated, sweet and fine, with a tight kernel of fruit compressed today by strong, sappy acidity. This is backward today, but its intensity and incipient complexity are easy to see. Finishes very long and fine, with noteworthy energy. |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. GST
SG$13,735.61 |
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Vinous - Stephen Tanzer (91-94)Bright, deep red. Aromas of raspberry liqueur, blueberry, menthol and musky herbs. Rich, chewy and dry; comes across as quite austere after the last couple of grand crus. But then Jeremy Seysses finds this quality to be reassuring in the context of 2007. I'm drawn to austerity in this vintage, he told me, adding that he plans to lay down magnums of this wine in his personal cellar, along with the Clos de la Roche and Echezeaux. Finishes with dusty tannins and excellent thrust. |
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Burgundy | 1 | - |
Inc. GST
SG$4,062.14 |
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Burgundy | 1 | - |
Inc. GST
SG$910.67 |
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Burgundy | 1 | 97 (DC) |
Inc. GST
SG$33,203.01 |
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Decanter (97)Now a well-established part of the Dujac range, this was first made in 2005 and comes from a single parcel of 0.29ha. If you're a fan of well done whole-bunch fermentation, you'll love this racy, refined, stylishly oaked grand cru. It displays flavours of bramble, red cherry and chalk, with a spicy, peppery undertone. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$32,867.27 |
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Vinous (95-97)The 2018 Chambertin Grand Cru has a very well-defined bouquet that is a distant cousin of the Bonnes-Mares stylistically, featuring blackberry and wild hedgerow, crushed limestone and a touch of black tea. The palate is medium-bodied and quite austere for a Chambertin, delivering firm tannins, wonderful structure and light white pepper and sage toward the finish, which has just the right amount of bitterness. Superb. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$6,004.22 |
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Vinous (91-93)The 2019 Chambolle-Musigny Les Gruechers 1er Cru has a tightly wound, perfumed bouquet with wilted iris aromas, hints of blood orange and mandarin infusing the dark cherry fruit. The palate is medium-bodied with a slightly chalky opening that lends it a Morey-Saint-Denis like personality. Fine length, this will benefit from 3-5 years in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$129.00 |
|||||
James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
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|
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Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$651.00 |
|||||
James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$494.00 |
|||||
James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
|||||||||
|
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Bordeaux | 1 | 97 (JD) |
In Bond
SG$221.00 |
|||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
|||||||||
|
|
Bordeaux | 3 | 97 (JD) |
In Bond
SG$334.00 |
|||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
SG$145.00 |
|||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
SG$516.00 |
|||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
|||||||||
|
|
Bordeaux | 36 | 97 (JD) |
In Bond
SG$562.00 |
|||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
|||||||||
|
|
Bordeaux | 19 | 95 (JA) |
In Bond
SG$793.00 |
|||||
Jane Anson Inside Bordeaux (95)Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqourice root, spiced plum, ink, tobacco and cigar box. High Cabernet in the blend, and it suits the style and character of Duhart. Has a ton of ageing potential, classical styled with precision, fully showcasing the enjoyment of 2023 in the right spots. Around 65% first wine, 45hl/h yield, 15% of press wine. Harvest September 7 to October 3. A buy. |
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|
|
Bordeaux | 1 | 95 (JA) |
In Bond
SG$525.00 |
|||||
Jane Anson Inside Bordeaux (95)Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqourice root, spiced plum, ink, tobacco and cigar box. High Cabernet in the blend, and it suits the style and character of Duhart. Has a ton of ageing potential, classical styled with precision, fully showcasing the enjoyment of 2023 in the right spots. Around 65% first wine, 45hl/h yield, 15% of press wine. Harvest September 7 to October 3. A buy. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
SG$1,600.00 |
|||||
Vinous - Stephen Tanzer (91-94)Good full red. Aromatic but tight nose hints at minerals, spices, pepper and earth. Concentrated, sweet and fine, with a tight kernel of fruit compressed today by strong, sappy acidity. This is backward today, but its intensity and incipient complexity are easy to see. Finishes very long and fine, with noteworthy energy. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
SG$12,550.00 |
|||||
Vinous - Stephen Tanzer (91-94)Bright, deep red. Aromas of raspberry liqueur, blueberry, menthol and musky herbs. Rich, chewy and dry; comes across as quite austere after the last couple of grand crus. But then Jeremy Seysses finds this quality to be reassuring in the context of 2007. I'm drawn to austerity in this vintage, he told me, adding that he plans to lay down magnums of this wine in his personal cellar, along with the Clos de la Roche and Echezeaux. Finishes with dusty tannins and excellent thrust. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,700.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$784.00 |
|||||
|
|
Burgundy | 1 | 97 (DC) |
In Bond
SG$30,410.00 |
|||||
Decanter (97)Now a well-established part of the Dujac range, this was first made in 2005 and comes from a single parcel of 0.29ha. If you're a fan of well done whole-bunch fermentation, you'll love this racy, refined, stylishly oaked grand cru. It displays flavours of bramble, red cherry and chalk, with a spicy, peppery undertone. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$30,100.00 |
|||||
Vinous (95-97)The 2018 Chambertin Grand Cru has a very well-defined bouquet that is a distant cousin of the Bonnes-Mares stylistically, featuring blackberry and wild hedgerow, crushed limestone and a touch of black tea. The palate is medium-bodied and quite austere for a Chambertin, delivering firm tannins, wonderful structure and light white pepper and sage toward the finish, which has just the right amount of bitterness. Superb. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$5,455.00 |
|||||
Vinous (91-93)The 2019 Chambolle-Musigny Les Gruechers 1er Cru has a tightly wound, perfumed bouquet with wilted iris aromas, hints of blood orange and mandarin infusing the dark cherry fruit. The palate is medium-bodied with a slightly chalky opening that lends it a Morey-Saint-Denis like personality. Fine length, this will benefit from 3-5 years in bottle. |
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