France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
Read More
France
Photo
AI Chat
-
Wine Advocate (94)
Surpassing the 2015 rendition, the 2016 Corton Grand Cru is the finest wine that the Domaine de la Romanée-Conti has produced to date from the holdings of Prince Florent de Mérode. Wafting from the glass with notes of cassis, currant leaf, raspberries and menthol, discretely framed by new wood, the wine is medium to full-bodied, velvety and intense, gaining in depth and dimension as it sits in the glass, with tangy underpinning acids and powdery tannins, culminating in a long finish. Aubert de Villaine recounted that the Domaine replanted a third of Corton-Bressandes while also grafting over the Mérodes' young vines to their own massal selections of Pinot Fin. While this is built for four decade's evolution in the cellar, the balance and concentration are such that it could be drunk with pleasure in its youth.Inc. GSTSG$4,200.76 -
Wine Advocate (94)
Surpassing the 2015 rendition, the 2016 Corton Grand Cru is the finest wine that the Domaine de la Romanée-Conti has produced to date from the holdings of Prince Florent de Mérode. Wafting from the glass with notes of cassis, currant leaf, raspberries and menthol, discretely framed by new wood, the wine is medium to full-bodied, velvety and intense, gaining in depth and dimension as it sits in the glass, with tangy underpinning acids and powdery tannins, culminating in a long finish. Aubert de Villaine recounted that the Domaine replanted a third of Corton-Bressandes while also grafting over the Mérodes' young vines to their own massal selections of Pinot Fin. While this is built for four decade's evolution in the cellar, the balance and concentration are such that it could be drunk with pleasure in its youth.Inc. GSTSG$8,908.37 -
(1x150cl) 2017Vinous (93)
The 2017 Corton Grand Cru is floral, gracious and so inviting. White pepper, mint and pine perk up the red cherry and cranberry fruit flavors nicely. In 2017, the Corton is decidedly ethereal and pointed, with terrific energy and tons of class. It will be interesting to see how it develops, as there is a good deal of structure beneath. Even in the short time I was able to follow it in this tasting, the Corton opened up very nicely. This fruit was brought in on September 4, and was the domaine’s first pick.Inc. GSTSG$9,016.65 -
Vinous (93)
The 2017 Corton Grand Cru is floral, gracious and so inviting. White pepper, mint and pine perk up the red cherry and cranberry fruit flavors nicely. In 2017, the Corton is decidedly ethereal and pointed, with terrific energy and tons of class. It will be interesting to see how it develops, as there is a good deal of structure beneath. Even in the short time I was able to follow it in this tasting, the Corton opened up very nicely. This fruit was brought in on September 4, and was the domaine’s first pick.Inc. GSTSG$3,491.90 -
(3x75cl) 2017Vinous (93)
The 2017 Corton Grand Cru is floral, gracious and so inviting. White pepper, mint and pine perk up the red cherry and cranberry fruit flavors nicely. In 2017, the Corton is decidedly ethereal and pointed, with terrific energy and tons of class. It will be interesting to see how it develops, as there is a good deal of structure beneath. Even in the short time I was able to follow it in this tasting, the Corton opened up very nicely. This fruit was brought in on September 4, and was the domaine’s first pick.Inc. GSTSG$15,026.46 -
Vinous (92-94)
The 2018 Corton Grand Cru contains fruit from plots of replanted vines for the first time this year, and also 80% whole bunches. Bertrand de Villaine told me that the blending was done a little later than their other crus. Matured in 100% new oak, it has an attractive bouquet of brambly red fruit, blueberry and scents of crushed stone, all nicely detailed. The palate is taut on the entry with an almost chalky texture and notes of bitter cherries and black currants. Fine symmetry toward the finish. Excellent.Inc. GSTSG$4,004.20 -
Wine Advocate (95)
The 2019 Corton Grand Cru has turned out brilliantly in bottle, wafting from the glass with a striking bouquet of dark berries, blood orange, potpourri, exotic spices, cedar and peonies. Full-bodied, layered and velvety, it's deep and concentrated, with lively acids, supple tannins and a penetrating, rose-inflected finish. It's the best Corton that the Domaine de la Romanée-Conti has produced to date.Inc. GSTSG$4,402.05 -
Vinous (93)
The 2020 Corton Grand Cru is the usual blend from Clos du Roi (Bressandes and Les Renardes leased from the Prince de Mérode family), and it was picked on 26 August at 24.6hL/ha. This is focused and a little backward on the nose; it needs a little encouragement from the glass. It rewards patience with subtle potpourri and incense aromas. An orange rind touch complements the dark berry fruit. The palate is medium-bodied with fine tannins and a satisfying degree of edginess and delineation. Sour cherry nuances underlie the carapace of higher-toned blue fruit with a persistent and succulent finish. Maybe it just needs a little more mineralité on the aftertaste, nevertheless, it remains a fine Corton that will give 20 years of drinking pleasure. 454 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.Inc. GSTSG$4,843.86 -
(3x75cl) 2020Vinous (93)
The 2020 Corton Grand Cru is the usual blend from Clos du Roi (Bressandes and Les Renardes leased from the Prince de Mérode family), and it was picked on 26 August at 24.6hL/ha. This is focused and a little backward on the nose; it needs a little encouragement from the glass. It rewards patience with subtle potpourri and incense aromas. An orange rind touch complements the dark berry fruit. The palate is medium-bodied with fine tannins and a satisfying degree of edginess and delineation. Sour cherry nuances underlie the carapace of higher-toned blue fruit with a persistent and succulent finish. Maybe it just needs a little more mineralité on the aftertaste, nevertheless, it remains a fine Corton that will give 20 years of drinking pleasure. 454 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.Inc. GSTSG$11,112.22 -
Inc. GSTSG$8,544.77 -
Wine Advocate (97)
The 2020 Corton-Charlemagne Grand Cru from the Domaine de la Romanée-Conti has turned out beautifully, offering up aromas of crisp pear and green apple mingled with notions of hazelnuts, lime zest, white flowers, nutmeg and freshly baked bread. Full-bodied, satiny and concentrated, it's ample but incisive, with a vibrant spine of acidity and chalky structuring extract. Combining the depth and intensity of flavor of 2019 with supplemental cut and tension, it's a step up in quality from that excellent debut vintage.Inc. GSTSG$11,852.92 -
(3x75cl) 2020Wine Advocate (97)
The 2020 Corton-Charlemagne Grand Cru from the Domaine de la Romanée-Conti has turned out beautifully, offering up aromas of crisp pear and green apple mingled with notions of hazelnuts, lime zest, white flowers, nutmeg and freshly baked bread. Full-bodied, satiny and concentrated, it's ample but incisive, with a vibrant spine of acidity and chalky structuring extract. Combining the depth and intensity of flavor of 2019 with supplemental cut and tension, it's a step up in quality from that excellent debut vintage.Inc. GSTSG$43,381.67 -
Inc. GSTSG$10,670.27 -
(2x75cl) 1969Inc. GSTSG$5,482.48 -
Wine Spectator (92)
Tannic and flavorful, if not quite as focused as some of the other grands crus, hinting at plum and cherry flavors with echoes of vanilla, tea and cedar notes on the finish. Has the depth and dimension to age gracefully. Needs until 1995 to '98 1,730 cases made. -Inc. GSTSG$4,799.90 -
(1x150cl) 1989Wine Spectator (90)
Firm, tight and intense, with rich, sharply focused flavors that are smooth and lively. A tasty core of black cherry, plum and currant notes is shaded by smoky, cedary oak nuances. Balanced, firmly tannic and drinkable now, but almost sure to improve thr 1,700 cases made. -Inc. GSTSG$9,896.98 -
(1x75cl) 1995Vinous (90)
Expressive aromas of cassis, redcurrant, truffle, espresso and spicy oak. Dense, sweet and oaky, with lovely gentle texture and nicely buffered tannins. Stylish rather than powerful, and already displaying a lot of personality. This wine is usually overshadowed by those that follow in this cellar, but it's a lovely Echezeaux.Inc. GSTSG$5,099.65 -
(6x75cl) 1995Vinous (90)
Expressive aromas of cassis, redcurrant, truffle, espresso and spicy oak. Dense, sweet and oaky, with lovely gentle texture and nicely buffered tannins. Stylish rather than powerful, and already displaying a lot of personality. This wine is usually overshadowed by those that follow in this cellar, but it's a lovely Echezeaux.Inc. GSTSG$41,285.36 -
(1x75cl) 2000Wine Advocate (92)
The Echézeaux 2000 from Domaine de la Romanée-Conti won the hearts of everyone around the table–one of those wines that you just cannot help falling for. It has a dark garnet core with thin bricking on the rim. The nose is actually reminiscent of a fine Musigny from de Vogüé, a little introverted at first but it's just kidding with you and bursts open with infectious joie de vivre. The palate is medium-bodied, quite linear at first with superb tension and energy. No, it is not as complex as the Grands Echézeaux 2000 but that Loire-like, sappy finish is beguiling. Drink now and enjoy over the next 15 years. Given the growing season this performs way above expectations.Inc. GSTSG$5,666.45 -
Jasper Morris Inside Burgundy (95)
From Les Poulaillères. I still do not feel that I have fully understood this vintage, but the wine was excellent. The colour demonstrated a depth rarely found in the other examples and there was an impressive weight of fruit on the nose without losing any sense of balance or of plate. This was the most mouth-filling example of Echezeaux in the tasting and clearly now happily entering its window if drinkability. It held up very well in the glass too. Barely short of a 5th star.Inc. GSTSG$5,116.00 -
(6x75cl) 2001Jasper Morris Inside Burgundy (95)
From Les Poulaillères. I still do not feel that I have fully understood this vintage, but the wine was excellent. The colour demonstrated a depth rarely found in the other examples and there was an impressive weight of fruit on the nose without losing any sense of balance or of plate. This was the most mouth-filling example of Echezeaux in the tasting and clearly now happily entering its window if drinkability. It held up very well in the glass too. Barely short of a 5th star.Inc. GSTSG$37,475.81 -
(1x150cl) 2002Vinous (93)
Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit.Inc. GSTSG$13,087.80 -
Vinous (93)
Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit.Inc. GSTSG$4,669.10 -
Inc. GSTSG$13,718.46 -
(6x75cl) 2004Inc. GSTSG$28,172.66 -
Jancis Robinson (18.5)
Mid blueish crimson with quite a pale rim. Light nose initially with a hint of undergrowth but lots of ripe sweetness underneath. Jewel bright, so bright, fruit – not that intense, but very winning, and it opened up in the glass becoming more intense and super-bright cherry fruity with the merest hint of espresso. Marked acidity on the palate is the first impression and then some oak tannin still. Very, very youthful – much more introspective than I remember the 2004s at this stage. Even severe. You take this on faith at this stage because the fruit weight is not sufficient to distract from all the infant aspects of acid and tannin.Inc. GSTSG$5,001.55 -
(3x75cl) 2005Jancis Robinson (18.5)
Mid blueish crimson with quite a pale rim. Light nose initially with a hint of undergrowth but lots of ripe sweetness underneath. Jewel bright, so bright, fruit – not that intense, but very winning, and it opened up in the glass becoming more intense and super-bright cherry fruity with the merest hint of espresso. Marked acidity on the palate is the first impression and then some oak tannin still. Very, very youthful – much more introspective than I remember the 2004s at this stage. Even severe. You take this on faith at this stage because the fruit weight is not sufficient to distract from all the infant aspects of acid and tannin.Inc. GSTSG$19,152.11 -
(6x75cl) 2005Jancis Robinson (18.5)
Mid blueish crimson with quite a pale rim. Light nose initially with a hint of undergrowth but lots of ripe sweetness underneath. Jewel bright, so bright, fruit – not that intense, but very winning, and it opened up in the glass becoming more intense and super-bright cherry fruity with the merest hint of espresso. Marked acidity on the palate is the first impression and then some oak tannin still. Very, very youthful – much more introspective than I remember the 2004s at this stage. Even severe. You take this on faith at this stage because the fruit weight is not sufficient to distract from all the infant aspects of acid and tannin.Inc. GSTSG$34,075.01 -
Wine Advocate (94)
Drunk in Burgundy from a French source, this bottle of the Domaine de la Romanée-Conti's 2006 Échézeaux Grand Cru was showing extremely well, opening in the glass with aromas of raspberries, cherries, spices and rose petals, framed by a deft patina of high-quality new oak. Full-bodied, voluptuous and layered, it's rich and muscular, with lively acids and plenty of powdery tannin. To my taste, this is still a decade away from maturity, though it is immensely pleasurable to drink now.Inc. GSTSG$19,653.51 -
(3x75cl) 2007Jancis Robinson (18.5)
Gentle spice, hint of cigar box and delicate oak spice aromas and something perfumed and almost exotic, a little like sandalwood, opening up to spiced red fruit and candied orange-peel freshness. Already so multi-faceted and open on the nose. Very tangy and finely spiced on the palate too. There’s density and elegant tannic structure but so well dressed in light but fine fruit that you barely see the framework. Fine spicy grip on the long fresh finish. Silky, scented, gorgeous. The most approachable of the 2007 grands crus tasted alongside.Inc. GSTSG$19,152.11
-
Wine Advocate (94)
Surpassing the 2015 rendition, the 2016 Corton Grand Cru is the finest wine that the Domaine de la Romanée-Conti has produced to date from the holdings of Prince Florent de Mérode. Wafting from the glass with notes of cassis, currant leaf, raspberries and menthol, discretely framed by new wood, the wine is medium to full-bodied, velvety and intense, gaining in depth and dimension as it sits in the glass, with tangy underpinning acids and powdery tannins, culminating in a long finish. Aubert de Villaine recounted that the Domaine replanted a third of Corton-Bressandes while also grafting over the Mérodes' young vines to their own massal selections of Pinot Fin. While this is built for four decade's evolution in the cellar, the balance and concentration are such that it could be drunk with pleasure in its youth.In BondSG$3,845.00 -
Wine Advocate (94)
Surpassing the 2015 rendition, the 2016 Corton Grand Cru is the finest wine that the Domaine de la Romanée-Conti has produced to date from the holdings of Prince Florent de Mérode. Wafting from the glass with notes of cassis, currant leaf, raspberries and menthol, discretely framed by new wood, the wine is medium to full-bodied, velvety and intense, gaining in depth and dimension as it sits in the glass, with tangy underpinning acids and powdery tannins, culminating in a long finish. Aubert de Villaine recounted that the Domaine replanted a third of Corton-Bressandes while also grafting over the Mérodes' young vines to their own massal selections of Pinot Fin. While this is built for four decade's evolution in the cellar, the balance and concentration are such that it could be drunk with pleasure in its youth.In BondSG$8,155.00 -
(1x150cl) 2017
Vinous (93)
The 2017 Corton Grand Cru is floral, gracious and so inviting. White pepper, mint and pine perk up the red cherry and cranberry fruit flavors nicely. In 2017, the Corton is decidedly ethereal and pointed, with terrific energy and tons of class. It will be interesting to see how it develops, as there is a good deal of structure beneath. Even in the short time I was able to follow it in this tasting, the Corton opened up very nicely. This fruit was brought in on September 4, and was the domaine’s first pick.In BondSG$8,255.00 -
Vinous (93)
The 2017 Corton Grand Cru is floral, gracious and so inviting. White pepper, mint and pine perk up the red cherry and cranberry fruit flavors nicely. In 2017, the Corton is decidedly ethereal and pointed, with terrific energy and tons of class. It will be interesting to see how it develops, as there is a good deal of structure beneath. Even in the short time I was able to follow it in this tasting, the Corton opened up very nicely. This fruit was brought in on September 4, and was the domaine’s first pick.In BondSG$3,195.00 -
(3x75cl) 2017
Vinous (93)
The 2017 Corton Grand Cru is floral, gracious and so inviting. White pepper, mint and pine perk up the red cherry and cranberry fruit flavors nicely. In 2017, the Corton is decidedly ethereal and pointed, with terrific energy and tons of class. It will be interesting to see how it develops, as there is a good deal of structure beneath. Even in the short time I was able to follow it in this tasting, the Corton opened up very nicely. This fruit was brought in on September 4, and was the domaine’s first pick.In BondSG$13,760.00 -
Vinous (92-94)
The 2018 Corton Grand Cru contains fruit from plots of replanted vines for the first time this year, and also 80% whole bunches. Bertrand de Villaine told me that the blending was done a little later than their other crus. Matured in 100% new oak, it has an attractive bouquet of brambly red fruit, blueberry and scents of crushed stone, all nicely detailed. The palate is taut on the entry with an almost chalky texture and notes of bitter cherries and black currants. Fine symmetry toward the finish. Excellent.In BondSG$3,665.00 -
Wine Advocate (95)
The 2019 Corton Grand Cru has turned out brilliantly in bottle, wafting from the glass with a striking bouquet of dark berries, blood orange, potpourri, exotic spices, cedar and peonies. Full-bodied, layered and velvety, it's deep and concentrated, with lively acids, supple tannins and a penetrating, rose-inflected finish. It's the best Corton that the Domaine de la Romanée-Conti has produced to date.In BondSG$4,030.00 -
Vinous (93)
The 2020 Corton Grand Cru is the usual blend from Clos du Roi (Bressandes and Les Renardes leased from the Prince de Mérode family), and it was picked on 26 August at 24.6hL/ha. This is focused and a little backward on the nose; it needs a little encouragement from the glass. It rewards patience with subtle potpourri and incense aromas. An orange rind touch complements the dark berry fruit. The palate is medium-bodied with fine tannins and a satisfying degree of edginess and delineation. Sour cherry nuances underlie the carapace of higher-toned blue fruit with a persistent and succulent finish. Maybe it just needs a little more mineralité on the aftertaste, nevertheless, it remains a fine Corton that will give 20 years of drinking pleasure. 454 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.In BondSG$4,435.00 -
(3x75cl) 2020
Vinous (93)
The 2020 Corton Grand Cru is the usual blend from Clos du Roi (Bressandes and Les Renardes leased from the Prince de Mérode family), and it was picked on 26 August at 24.6hL/ha. This is focused and a little backward on the nose; it needs a little encouragement from the glass. It rewards patience with subtle potpourri and incense aromas. An orange rind touch complements the dark berry fruit. The palate is medium-bodied with fine tannins and a satisfying degree of edginess and delineation. Sour cherry nuances underlie the carapace of higher-toned blue fruit with a persistent and succulent finish. Maybe it just needs a little more mineralité on the aftertaste, nevertheless, it remains a fine Corton that will give 20 years of drinking pleasure. 454 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.In BondSG$10,165.00 -
In BondSG$7,830.00
-
Wine Advocate (97)
The 2020 Corton-Charlemagne Grand Cru from the Domaine de la Romanée-Conti has turned out beautifully, offering up aromas of crisp pear and green apple mingled with notions of hazelnuts, lime zest, white flowers, nutmeg and freshly baked bread. Full-bodied, satiny and concentrated, it's ample but incisive, with a vibrant spine of acidity and chalky structuring extract. Combining the depth and intensity of flavor of 2019 with supplemental cut and tension, it's a step up in quality from that excellent debut vintage.In BondSG$10,865.00 -
(3x75cl) 2020
Wine Advocate (97)
The 2020 Corton-Charlemagne Grand Cru from the Domaine de la Romanée-Conti has turned out beautifully, offering up aromas of crisp pear and green apple mingled with notions of hazelnuts, lime zest, white flowers, nutmeg and freshly baked bread. Full-bodied, satiny and concentrated, it's ample but incisive, with a vibrant spine of acidity and chalky structuring extract. Combining the depth and intensity of flavor of 2019 with supplemental cut and tension, it's a step up in quality from that excellent debut vintage.In BondSG$39,770.00 -
In BondSG$9,780.00
-
(2x75cl) 1969In BondSG$5,010.00
-
Wine Spectator (92)
Tannic and flavorful, if not quite as focused as some of the other grands crus, hinting at plum and cherry flavors with echoes of vanilla, tea and cedar notes on the finish. Has the depth and dimension to age gracefully. Needs until 1995 to '98 1,730 cases made. -In BondSG$4,395.00 -
(1x150cl) 1989
Wine Spectator (90)
Firm, tight and intense, with rich, sharply focused flavors that are smooth and lively. A tasty core of black cherry, plum and currant notes is shaded by smoky, cedary oak nuances. Balanced, firmly tannic and drinkable now, but almost sure to improve thr 1,700 cases made. -In BondSG$9,060.00 -
(1x75cl) 1995
Vinous (90)
Expressive aromas of cassis, redcurrant, truffle, espresso and spicy oak. Dense, sweet and oaky, with lovely gentle texture and nicely buffered tannins. Stylish rather than powerful, and already displaying a lot of personality. This wine is usually overshadowed by those that follow in this cellar, but it's a lovely Echezeaux.In BondSG$4,670.00 -
(6x75cl) 1995
Vinous (90)
Expressive aromas of cassis, redcurrant, truffle, espresso and spicy oak. Dense, sweet and oaky, with lovely gentle texture and nicely buffered tannins. Stylish rather than powerful, and already displaying a lot of personality. This wine is usually overshadowed by those that follow in this cellar, but it's a lovely Echezeaux.In BondSG$37,825.00 -
(1x75cl) 2000
Wine Advocate (92)
The Echézeaux 2000 from Domaine de la Romanée-Conti won the hearts of everyone around the table–one of those wines that you just cannot help falling for. It has a dark garnet core with thin bricking on the rim. The nose is actually reminiscent of a fine Musigny from de Vogüé, a little introverted at first but it's just kidding with you and bursts open with infectious joie de vivre. The palate is medium-bodied, quite linear at first with superb tension and energy. No, it is not as complex as the Grands Echézeaux 2000 but that Loire-like, sappy finish is beguiling. Drink now and enjoy over the next 15 years. Given the growing season this performs way above expectations.In BondSG$5,190.00 -
Jasper Morris Inside Burgundy (95)
From Les Poulaillères. I still do not feel that I have fully understood this vintage, but the wine was excellent. The colour demonstrated a depth rarely found in the other examples and there was an impressive weight of fruit on the nose without losing any sense of balance or of plate. This was the most mouth-filling example of Echezeaux in the tasting and clearly now happily entering its window if drinkability. It held up very well in the glass too. Barely short of a 5th star.In BondSG$4,685.00 -
(6x75cl) 2001
Jasper Morris Inside Burgundy (95)
From Les Poulaillères. I still do not feel that I have fully understood this vintage, but the wine was excellent. The colour demonstrated a depth rarely found in the other examples and there was an impressive weight of fruit on the nose without losing any sense of balance or of plate. This was the most mouth-filling example of Echezeaux in the tasting and clearly now happily entering its window if drinkability. It held up very well in the glass too. Barely short of a 5th star.In BondSG$34,330.00 -
(1x150cl) 2002
Vinous (93)
Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit.In BondSG$11,990.00 -
Vinous (93)
Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit.In BondSG$4,275.00 -
In BondSG$12,560.00
-
(6x75cl) 2004In BondSG$25,795.00
-
Jancis Robinson (18.5)
Mid blueish crimson with quite a pale rim. Light nose initially with a hint of undergrowth but lots of ripe sweetness underneath. Jewel bright, so bright, fruit – not that intense, but very winning, and it opened up in the glass becoming more intense and super-bright cherry fruity with the merest hint of espresso. Marked acidity on the palate is the first impression and then some oak tannin still. Very, very youthful – much more introspective than I remember the 2004s at this stage. Even severe. You take this on faith at this stage because the fruit weight is not sufficient to distract from all the infant aspects of acid and tannin.In BondSG$4,580.00 -
(3x75cl) 2005
Jancis Robinson (18.5)
Mid blueish crimson with quite a pale rim. Light nose initially with a hint of undergrowth but lots of ripe sweetness underneath. Jewel bright, so bright, fruit – not that intense, but very winning, and it opened up in the glass becoming more intense and super-bright cherry fruity with the merest hint of espresso. Marked acidity on the palate is the first impression and then some oak tannin still. Very, very youthful – much more introspective than I remember the 2004s at this stage. Even severe. You take this on faith at this stage because the fruit weight is not sufficient to distract from all the infant aspects of acid and tannin.In BondSG$17,545.00 -
(6x75cl) 2005
Jancis Robinson (18.5)
Mid blueish crimson with quite a pale rim. Light nose initially with a hint of undergrowth but lots of ripe sweetness underneath. Jewel bright, so bright, fruit – not that intense, but very winning, and it opened up in the glass becoming more intense and super-bright cherry fruity with the merest hint of espresso. Marked acidity on the palate is the first impression and then some oak tannin still. Very, very youthful – much more introspective than I remember the 2004s at this stage. Even severe. You take this on faith at this stage because the fruit weight is not sufficient to distract from all the infant aspects of acid and tannin.In BondSG$31,210.00 -
Wine Advocate (94)
Drunk in Burgundy from a French source, this bottle of the Domaine de la Romanée-Conti's 2006 Échézeaux Grand Cru was showing extremely well, opening in the glass with aromas of raspberries, cherries, spices and rose petals, framed by a deft patina of high-quality new oak. Full-bodied, voluptuous and layered, it's rich and muscular, with lively acids and plenty of powdery tannin. To my taste, this is still a decade away from maturity, though it is immensely pleasurable to drink now.In BondSG$18,005.00 -
(3x75cl) 2007
Jancis Robinson (18.5)
Gentle spice, hint of cigar box and delicate oak spice aromas and something perfumed and almost exotic, a little like sandalwood, opening up to spiced red fruit and candied orange-peel freshness. Already so multi-faceted and open on the nose. Very tangy and finely spiced on the palate too. There’s density and elegant tannic structure but so well dressed in light but fine fruit that you barely see the framework. Fine spicy grip on the long fresh finish. Silky, scented, gorgeous. The most approachable of the 2007 grands crus tasted alongside.In BondSG$17,545.00
