France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$2,998.31 |
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Vinous (94-96)The 2019 Vosne-Romanée Les Malconsorts Cuvée Christiane 1er Cru is whole cluster fruit and has a touch more intensity on the nose, while the fruit is a little darker: bilberry and blackberry, plus touches of violet petals. The medium-bodied palate is rounded with a refined opening, a smooth texture and good grip. Plenty of freshness here, and then the structure synonymous with Malconsorts kicks in on the finish. Superb. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$7,171.55 |
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Vinous (94-96)The 2019 Vosne-Romanée Les Malconsorts Cuvée Christiane 1er Cru is whole cluster fruit and has a touch more intensity on the nose, while the fruit is a little darker: bilberry and blackberry, plus touches of violet petals. The medium-bodied palate is rounded with a refined opening, a smooth texture and good grip. Plenty of freshness here, and then the structure synonymous with Malconsorts kicks in on the finish. Superb. |
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Burgundy | 5 | 93-95 (VN) |
Inc. GST
SG$5,552.90 |
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Vinous (93-95)The 2021 Vosne-Romanée Les Malconsorts Cuvée Christiane 1er Cru has two-thirds whole cluster, a little more than the regular cuvée, malo not completed until August 2022. The bouquet is fresh on the entry with fine acidity; there's more detail and nuance here. The 2021 is beautifully balanced and quite granular towards the finish, full of tension with a long tail on the finish. Sublime. |
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Bordeaux | 1 | 94 (VN) |
Inc. GST
SG$239.19 |
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Vinous (94)A sleeper in this vintage, the 2017 de Pressac is deep, plush and wonderfully expressive, with a bit more finesse than I have seen here in the past. The 2017 possesses terrific energy to match its translucent personality. Sweet floral, blood orange and spice nuances add striking aromatic top notes, The 2017 is pure class. Pressac remains one of Saint-Émilion's under the radar gems. The 2017 is pure class. Tasted three times. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. GST
SG$324.19 |
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Vinous - Antonio Galloni (95)The 2019 de Pressac is just as compelling from bottle as it was from barrel. A complex, mesmerizing wine, Pressac offers up an exotic mélange of black cherry, plum, chocolate, new leather, licorice, spice and menthol. All the elements are so well balanced. Espresso,, lavender, dried rose petal and cedar linger on the complex, beautifully delineated finish. The 2019 is seriously impressive. It's as simple as that. |
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Bordeaux | 5 | 93 (JD) |
Inc. GST
SG$329.62 |
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Jeb Dunnuck (93)Black cherries, red plums, spicy oak, and savory herb notes all emerge from the 2022 Château De Pressac, another ripe, medium to full-bodied, beautifully concentrated 2022 in the vintage that brings ample mid-palate depth, building yet ripe tannins, and outstanding length. Despite all its richness and depth, it holds onto a wonderful sense of freshness and minerality, and I suspect this will evolve gracefully for 20+ years in cold cellars. It needs an hour in a decanter if drinking anytime soon. |
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Champagne | 1 | 94 (JS) |
Inc. GST
SG$991.36 |
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James Suckling (94)Complex aromas of quince, dried mango, honey, toasted almond and gingerbread. It’s full-bodied and vinous with creamy, soft bubbles and bright acidity. Toasty and layered. Long, dense and flavorful. Delicious now. |
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Champagne | 1 | 94 (JS) |
Inc. GST
SG$783.17 |
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James Suckling (94)Complex aromas of quince, dried mango, honey, toasted almond and gingerbread. It’s full-bodied and vinous with creamy, soft bubbles and bright acidity. Toasty and layered. Long, dense and flavorful. Delicious now. |
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Champagne | 1 | 96 (WA) |
Inc. GST
SG$1,970.20 |
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Wine Advocate (96)The assemblage of the 2006 Louis XV Brut Millésimé is about the same as the 1995 and 1996—composed of 50/50 Pinot Noir and Chardonnay, all from grand cru villages. The only difference is that the Chardonnay from Le Mesnil-sur-Oger (10% of the assemblage) spent 12 months in oak barrels. Disgorged in January 2017 (dosage: six grams per liter), the 2006 has a golden color and opens with a deep, ripe, elegant and vinous bouquet with toasty and chalky lemon and fresh white fruit flavors. On the palate, this is an intense, round, fresh and complex Louis XV with great purity and finesse. The wine opens on the palate like a soufflé, coating the whole palate without any pressure or weight—gorgeous! This is a delicate and fresh yet well-structured and persistent Louis XV whose intense and long but weightless finish reveals lovely, almost juicy fruit concentration with perfectly integrated freshness and lasting minerality that seems to give additional structure. The 2006 shows a lot of Chardonnay features right now and drinks perfectly today; however, it can be kept under perfect conditions for decades. Just keep it in the box, because the bottle is white and nothing makes a Champagne age faster than exposure to daylight. (Tasted in November 2017 from Lot LL15067017BT.) |
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Champagne | 1 | - |
Inc. GST
SG$560.17 |
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|
Regarded as one of the premium vintages of the decade, the De Venoge Champagne Louis XV Brut 2012 is a true testament to the winemaking finesse honed by the House of De Venoge. This Reims-established Champagne house, famed for its exceptional cellars, has indeed outdone itself with this distinct Brut, which finely balances delicacy and boldness. It's composed of grand Cru Chardonnays and Pinots Noirs, expertly aged for a minimum of six years before disgorgement, resulting in a golden champagne with an expressive, mineral nose and sublime floral notes. The producer's tradition of responsible viticulture attitudes towards their terroir ensures top-grade grapes for every bottle. On tasting, the De Venoge Champagne Louis XV Brut 2012 unveils complex layers of stone fruit and honey, beautifully rounded by a harmonious yet crisp acidity. Its finish is filled with an enveloping creaminess and a cool mineral flourish. It's a lustrous Champagne that resonates luxury and elegance. |
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Champagne | 1 | 97 (WA) |
Inc. GST
SG$553.61 |
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Wine Advocate (97)The 2006 Louis XV Brut Rosé Millésimé is almost the same assemblage as the white, with 50/50 Chardonnay and Pinot Noir, but it gets its marvelous color from the 6% of red Pinot Noir from 40-year-old vines cultivated in the single vineyard La Forêt in Les Riceys. The wine displays a beautifully intense and slightly cloudy/milky pink color. The pink Louis XV is intense yet pure and complex on the nose, with toasty mocha, nougat and concentrated yet chalky/mineral flavored red fruit and paté de fruit aromas. On the palate, this is a round, intense, almost smooth but elegantly pure, dry and fresh, perfectly balanced, structured and charmingly vinous Rosé Champagne with a dominant Pinot Noir character at the moment, although its freshness and tight mineral elegance is driven by the Chardonnay part. The finish is intense yet finessed, with vibrant red currant flavors, very fine tannins, good grip and impressive length. Wild strawberries, raspberries and cherries emerge in the aftertaste. This is a gorgeous food Champagne but you can also meditate with it. I guess I have rarely had better Rosé Champagnes. Tasted November 2017 from Lot LL150 6R5153BT, which was disgorged in February 2016 (dosage: six grams per liter). |
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Champagne | 1 | - |
Inc. GST
SG$802.81 |
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Matured within the esteemed Maison De Venoge's centuries-old wine cellars in the heart of Champagne, France, comes the exquisite De Venoge Cordon Bleu Brut 2002. As a highly respected blend of 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier grapes, it showcases the superior craftsmanship of De Venoge's winemakers. Each grape is meticulously selected from Premier and Grand Cru vineyards within the Montagne de Reims and Côtes de Blancs regions, thus guaranteeing exceptional quality. The De Venoge Cordon Bleu Brut 2002 unveils an aromatic symphony of honeyed apricot and brioche, harmonized with a sublime buttery character. The palette is further tantalised with nuances of fresh almonds and pear, elevating the complexity of this divine vintage. A captivating cascade of finely tuned bubbles and luminous golden hues, it elegantly embodies the timeless sophistication of De Venoge's Champagne legacy. |
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Champagne | 1 | - |
Inc. GST
SG$976.12 |
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Presenting the illustrious de Venoge Grand Vin des Princes Rose Millesime Champagne 2014. This luxurious champagne, hailing from the famed House of de Venoge in Champagne, France, is a testament to the meticulous craftsmanship of this historic champagne producer. Pinot Noir and Chardonnay from premier Grand Cru vineyards are expertly combined to create a harmonious blend that captures the vintage's unique character. Each bottle is made using traditional methods with secondary fermentation in the bottle, offering a rich, complex profile with mature red fruit aromas, refined minerality, and a stunning crystalline pink hue. The champagne's opulent mousse, well-balanced structure, and distinguished long, lingering finish represent the pinnacle of de Venoge's artistry. This superb vintage rose champagne bears the emblem of de Venoge’s prestigious ‘Princes’ line, encapsulating elegance and prestige in every sip. Relish the de Venoge Grand Vin des Princes Rose Millesime Champagne 2014 - a true crown jewel in the world of effervescence. |
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Burgundy | 1 | - |
Inc. GST
SG$1,066.89 |
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Discover the exquisite Debrueil Fontaine Pernand Vergelesses 1er Cru Clos Berthet 2016 produced by the highly esteemed Domaine Debrueil-Fontaine. Located in the famed wine-growing village of Pernand-Vergelesses in the Côte de Beaune region of Burgundy, France, this renown vineyard boasts a rich history dating back to the mid-19th century. With its south-east facing slopes and undulating hillsides, the terroir is perfect for expressing the wine's subtlety and finesse. This beguiling wine offers enchanting aromas of ripe red fruit and violets. Expertly crafted from 100% Pinot Noir, it demonstrates a beautiful balance of precision and aromatic intensity. On the palate, it reveals a complexity of flavours, presenting an elegant fusion of crushed berries, earthy undertones, fine tannins, and a lingering finish. Debrueil Fontaine Pernand Vergelesses 1er Cru Clos Berthet 2016 is indeed a testament to the extraordinary mastery of French winemaking. |
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Champagne | 1 | 94 (VN (AG)) |
Inc. GST
SG$504.13 |
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Vinous - Antonio Galloni (94)The NV Extra Brut Oeil de Perdrix is fabulous. Deceptive in its mid-weight structure, this impresses with its persistence, cut and overall complexity. There's so much to discover in this striking, layered Rosé. Mint, white paper, chalk and jasmine linger on the articulate, vibrant finish. The Dehours Oeil de Perdrix is 84% Meunier and 16% Chardonnay, based on the 2022 vintage. Dosage is 1.1 grams per liter. Disgorged: December 2024. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$2,725.00 |
|||||
Vinous (94-96)The 2019 Vosne-Romanée Les Malconsorts Cuvée Christiane 1er Cru is whole cluster fruit and has a touch more intensity on the nose, while the fruit is a little darker: bilberry and blackberry, plus touches of violet petals. The medium-bodied palate is rounded with a refined opening, a smooth texture and good grip. Plenty of freshness here, and then the structure synonymous with Malconsorts kicks in on the finish. Superb. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$6,520.00 |
|||||
Vinous (94-96)The 2019 Vosne-Romanée Les Malconsorts Cuvée Christiane 1er Cru is whole cluster fruit and has a touch more intensity on the nose, while the fruit is a little darker: bilberry and blackberry, plus touches of violet petals. The medium-bodied palate is rounded with a refined opening, a smooth texture and good grip. Plenty of freshness here, and then the structure synonymous with Malconsorts kicks in on the finish. Superb. |
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|
|
Burgundy | 5 | 93-95 (VN) |
In Bond
SG$5,035.00 |
|||||
Vinous (93-95)The 2021 Vosne-Romanée Les Malconsorts Cuvée Christiane 1er Cru has two-thirds whole cluster, a little more than the regular cuvée, malo not completed until August 2022. The bouquet is fresh on the entry with fine acidity; there's more detail and nuance here. The 2021 is beautifully balanced and quite granular towards the finish, full of tension with a long tail on the finish. Sublime. |
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|
|
Bordeaux | 1 | 94 (VN) |
In Bond
SG$164.00 |
|||||
Vinous (94)A sleeper in this vintage, the 2017 de Pressac is deep, plush and wonderfully expressive, with a bit more finesse than I have seen here in the past. The 2017 possesses terrific energy to match its translucent personality. Sweet floral, blood orange and spice nuances add striking aromatic top notes, The 2017 is pure class. Pressac remains one of Saint-Émilion's under the radar gems. The 2017 is pure class. Tasted three times. |
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|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
SG$240.00 |
|||||
Vinous - Antonio Galloni (95)The 2019 de Pressac is just as compelling from bottle as it was from barrel. A complex, mesmerizing wine, Pressac offers up an exotic mélange of black cherry, plum, chocolate, new leather, licorice, spice and menthol. All the elements are so well balanced. Espresso,, lavender, dried rose petal and cedar linger on the complex, beautifully delineated finish. The 2019 is seriously impressive. It's as simple as that. |
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|
|
Bordeaux | 5 | 93 (JD) |
In Bond
SG$243.00 |
|||||
Jeb Dunnuck (93)Black cherries, red plums, spicy oak, and savory herb notes all emerge from the 2022 Château De Pressac, another ripe, medium to full-bodied, beautifully concentrated 2022 in the vintage that brings ample mid-palate depth, building yet ripe tannins, and outstanding length. Despite all its richness and depth, it holds onto a wonderful sense of freshness and minerality, and I suspect this will evolve gracefully for 20+ years in cold cellars. It needs an hour in a decanter if drinking anytime soon. |
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|
|
Champagne | 1 | 94 (JS) |
In Bond
SG$860.00 |
|||||
James Suckling (94)Complex aromas of quince, dried mango, honey, toasted almond and gingerbread. It’s full-bodied and vinous with creamy, soft bubbles and bright acidity. Toasty and layered. Long, dense and flavorful. Delicious now. |
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|
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Champagne | 1 | 94 (JS) |
In Bond
SG$669.00 |
|||||
James Suckling (94)Complex aromas of quince, dried mango, honey, toasted almond and gingerbread. It’s full-bodied and vinous with creamy, soft bubbles and bright acidity. Toasty and layered. Long, dense and flavorful. Delicious now. |
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|
|
Champagne | 1 | 96 (WA) |
In Bond
SG$1,760.00 |
|||||
Wine Advocate (96)The assemblage of the 2006 Louis XV Brut Millésimé is about the same as the 1995 and 1996—composed of 50/50 Pinot Noir and Chardonnay, all from grand cru villages. The only difference is that the Chardonnay from Le Mesnil-sur-Oger (10% of the assemblage) spent 12 months in oak barrels. Disgorged in January 2017 (dosage: six grams per liter), the 2006 has a golden color and opens with a deep, ripe, elegant and vinous bouquet with toasty and chalky lemon and fresh white fruit flavors. On the palate, this is an intense, round, fresh and complex Louis XV with great purity and finesse. The wine opens on the palate like a soufflé, coating the whole palate without any pressure or weight—gorgeous! This is a delicate and fresh yet well-structured and persistent Louis XV whose intense and long but weightless finish reveals lovely, almost juicy fruit concentration with perfectly integrated freshness and lasting minerality that seems to give additional structure. The 2006 shows a lot of Chardonnay features right now and drinks perfectly today; however, it can be kept under perfect conditions for decades. Just keep it in the box, because the bottle is white and nothing makes a Champagne age faster than exposure to daylight. (Tasted in November 2017 from Lot LL15067017BT.) |
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Champagne | 1 | - |
In Bond
SG$506.00 |
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|
Regarded as one of the premium vintages of the decade, the De Venoge Champagne Louis XV Brut 2012 is a true testament to the winemaking finesse honed by the House of De Venoge. This Reims-established Champagne house, famed for its exceptional cellars, has indeed outdone itself with this distinct Brut, which finely balances delicacy and boldness. It's composed of grand Cru Chardonnays and Pinots Noirs, expertly aged for a minimum of six years before disgorgement, resulting in a golden champagne with an expressive, mineral nose and sublime floral notes. The producer's tradition of responsible viticulture attitudes towards their terroir ensures top-grade grapes for every bottle. On tasting, the De Venoge Champagne Louis XV Brut 2012 unveils complex layers of stone fruit and honey, beautifully rounded by a harmonious yet crisp acidity. Its finish is filled with an enveloping creaminess and a cool mineral flourish. It's a lustrous Champagne that resonates luxury and elegance. |
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|
|
Champagne | 1 | 97 (WA) |
In Bond
SG$498.00 |
|||||
Wine Advocate (97)The 2006 Louis XV Brut Rosé Millésimé is almost the same assemblage as the white, with 50/50 Chardonnay and Pinot Noir, but it gets its marvelous color from the 6% of red Pinot Noir from 40-year-old vines cultivated in the single vineyard La Forêt in Les Riceys. The wine displays a beautifully intense and slightly cloudy/milky pink color. The pink Louis XV is intense yet pure and complex on the nose, with toasty mocha, nougat and concentrated yet chalky/mineral flavored red fruit and paté de fruit aromas. On the palate, this is a round, intense, almost smooth but elegantly pure, dry and fresh, perfectly balanced, structured and charmingly vinous Rosé Champagne with a dominant Pinot Noir character at the moment, although its freshness and tight mineral elegance is driven by the Chardonnay part. The finish is intense yet finessed, with vibrant red currant flavors, very fine tannins, good grip and impressive length. Wild strawberries, raspberries and cherries emerge in the aftertaste. This is a gorgeous food Champagne but you can also meditate with it. I guess I have rarely had better Rosé Champagnes. Tasted November 2017 from Lot LL150 6R5153BT, which was disgorged in February 2016 (dosage: six grams per liter). |
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Champagne | 1 | - |
In Bond
SG$689.00 |
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|
Matured within the esteemed Maison De Venoge's centuries-old wine cellars in the heart of Champagne, France, comes the exquisite De Venoge Cordon Bleu Brut 2002. As a highly respected blend of 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier grapes, it showcases the superior craftsmanship of De Venoge's winemakers. Each grape is meticulously selected from Premier and Grand Cru vineyards within the Montagne de Reims and Côtes de Blancs regions, thus guaranteeing exceptional quality. The De Venoge Cordon Bleu Brut 2002 unveils an aromatic symphony of honeyed apricot and brioche, harmonized with a sublime buttery character. The palette is further tantalised with nuances of fresh almonds and pear, elevating the complexity of this divine vintage. A captivating cascade of finely tuned bubbles and luminous golden hues, it elegantly embodies the timeless sophistication of De Venoge's Champagne legacy. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$848.00 |
|||||
|
Presenting the illustrious de Venoge Grand Vin des Princes Rose Millesime Champagne 2014. This luxurious champagne, hailing from the famed House of de Venoge in Champagne, France, is a testament to the meticulous craftsmanship of this historic champagne producer. Pinot Noir and Chardonnay from premier Grand Cru vineyards are expertly combined to create a harmonious blend that captures the vintage's unique character. Each bottle is made using traditional methods with secondary fermentation in the bottle, offering a rich, complex profile with mature red fruit aromas, refined minerality, and a stunning crystalline pink hue. The champagne's opulent mousse, well-balanced structure, and distinguished long, lingering finish represent the pinnacle of de Venoge's artistry. This superb vintage rose champagne bears the emblem of de Venoge’s prestigious ‘Princes’ line, encapsulating elegance and prestige in every sip. Relish the de Venoge Grand Vin des Princes Rose Millesime Champagne 2014 - a true crown jewel in the world of effervescence. |
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|
|
Burgundy | 1 | - |
In Bond
SG$860.00 |
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|
Discover the exquisite Debrueil Fontaine Pernand Vergelesses 1er Cru Clos Berthet 2016 produced by the highly esteemed Domaine Debrueil-Fontaine. Located in the famed wine-growing village of Pernand-Vergelesses in the Côte de Beaune region of Burgundy, France, this renown vineyard boasts a rich history dating back to the mid-19th century. With its south-east facing slopes and undulating hillsides, the terroir is perfect for expressing the wine's subtlety and finesse. This beguiling wine offers enchanting aromas of ripe red fruit and violets. Expertly crafted from 100% Pinot Noir, it demonstrates a beautiful balance of precision and aromatic intensity. On the palate, it reveals a complexity of flavours, presenting an elegant fusion of crushed berries, earthy undertones, fine tannins, and a lingering finish. Debrueil Fontaine Pernand Vergelesses 1er Cru Clos Berthet 2016 is indeed a testament to the extraordinary mastery of French winemaking. |
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|
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Champagne | 1 | 94 (VN (AG)) |
In Bond
SG$413.00 |
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Vinous - Antonio Galloni (94)The NV Extra Brut Oeil de Perdrix is fabulous. Deceptive in its mid-weight structure, this impresses with its persistence, cut and overall complexity. There's so much to discover in this striking, layered Rosé. Mint, white paper, chalk and jasmine linger on the articulate, vibrant finish. The Dehours Oeil de Perdrix is 84% Meunier and 16% Chardonnay, based on the 2022 vintage. Dosage is 1.1 grams per liter. Disgorged: December 2024. |
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