France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Burgundy | 3 | 92-94 (VN) |
Inc. GST
SG$651.54 |
|||||
Vinous (92-94)The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,489.46 |
|||||
Vinous (91-93)The 2020 Meursault Les Perrières 1er Cru has a well-defined nose with perhaps more mineralité than others. The palate is medium-bodied with a smooth entry, light tropical notes with hints of peach and apricot, quite sensual towards the finish that lingers in the mouth. Delicious, but maybe it just needs a little more tension. Closure: Diam |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$466.25 |
|||||
Vinous (90-92)The 2018 Meursault Les Porusots 1er Cru, matured in 25% new oak, shows a little reduction on the nose, but there is decent fruit concentration underneath. The palate is well balanced with fine acidity, although the reduction dominates the finish at the moment. It could evolve into a fine Les Porusots, but it will need time to lose that reduction (and possibly a good decant). |
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|
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Burgundy | 1 | 88 (VN) |
Inc. GST
SG$1,763.58 |
|||||
Vinous (88)(winemaker Brian Sieve used a bit less young oak for this wine in 2016 than in '17): Medium yellow. Nectarine and smoky oak on the fresh nose, plus a hint of hazelnut. Rich, silky, showy wine with subtle sweetness to its peach and apricot fruit. A soft, classic Meursault with good material and thickness as well as sound acidity and definition. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$1,432.26 |
|||||
Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
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|
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Burgundy | 3 | 88-90 (VN) |
Inc. GST
SG$761.37 |
|||||
Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
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|
|
Burgundy | 5 | 88-90 (VN) |
Inc. GST
SG$677.44 |
|||||
Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
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|
|
Burgundy | 2 | 86-88 (VN) |
Inc. GST
SG$1,436.58 |
|||||
Vinous (86-88)Sourced from Les Petit Charrons and Les Castet, the 2019 Meursault "St. Christophe" has a tightly wound bouquet that lacks flair compared to some of the other Meursaults from de Montille. The palate is well balanced and more expressive, offering tangerine and light grapefruit notes and a touch of ginger toward the finish. Hopefully the aromatics will find their voice by the time of bottling. |
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|
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Burgundy | 1 | - |
Inc. GST
SG$781.53 |
|||||
|
The de Montille Monthelie Pinot Noir 2016 is an exquisite offering from iconic winemaker Étienne de Montille, renowned for his relentless dedication to low-yielding, organically farmed crus. This exemplary Pinot Noir hails from the picturesque Monthelie region, nestled within the heart of Burgundy's revered Côte de Beaune. With a real sense of place, the de Montille Monthelie Pinot Noir 2016 spotlights characteristic Burgundian complexity, achieving harmonious balance between firm tannins and luscious fresh-berry flavours. Both hand-harvested and delicate fermentation in French oak promotes an engaging bouquet teeming with enchanting floral and earthy undertones. Wonderfully accessible in its youth, while maintaining the potential for graceful ageing, this captivating red invites novices and sophisticates alike to explore the depth of de Montille's mastery. A splendid testament to the strengths of an impressive vintage, and to de Montille's unwavering commitment to traditional techniques and terroir-expression, the de Montille Monthelie Pinot Noir 2016 unquestionably deserves a place in any discerning collection. |
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Burgundy | 30 | - |
Inc. GST
SG$826.00 |
|||||
|
Indulge yourself with the de Montille Monthelie Pinot Noir 2021, a sophisticated red wine handcrafted in the renowned terroir of Monthelie, Burgundy. Impeccably balanced and exhibiting an elegant, subtle fruitiness, this Pinot Noir is the embodiment of de Montille's fifty-year-old savoir-faire. Produced by one of Burgundy's most distinguished estates, de Montille Monthelie Pinot Noir 2021 is crafted with meticulously selected grapes, undergoing a gentle pressing to preserve the vine's qualities and aged in French oak barrels to enhance its complexity and depth. From the first glance at its lustrous ruby hue, the precision and refinement of this wine are strikingly evident. Tasting reveals vibrant red fruit notes, earthy nuances, with a sophisticated finish, making this exquisite wine an irresistible companion to cultivated dining experiences. All details encapsulate the quintessence of the famed Burgundy region and the esteemed de Montille estate, culminating in the splendour that is de Montille Monthelie Pinot Noir 2021. |
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|
|
Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$174.29 |
|||||
Vinous (88-90)The 2019 Nuits Saint-Georges Aux St. Julien offers raspberry and cassis fruit on the punchy but thoroughly enjoyable nose. The palate is nice balanced with a rounded, quite concentrated entry, fine grip and layers of black cherry and cassis toward the finish. |
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|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,300.33 |
|||||
Vinous (92-94)The 2017 Nuits Saint-Georges Aux Thorey 1er Cru has two-thirds whole cluster fruit and matures in 40% new oak. It has a refined and quite backward bouquet that demands encouragement, light sous-bois and crushed limestone scents percolating through the red berry fruit. The palate is medium-bodied with sappy red fruit. A firm grip in the mouth with a light oyster shell influence defining what is a very detailed and persistent finish. Very good potential here - superb. |
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|
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Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$1,361.41 |
|||||
Vinous (90-92)The 2020 Nuits Saint-Georges Aux Thorey 1er Cru, which has 50% whole bunch, has a fleshy ripe and generous bouquet with macerated small red cherries and raspberry coulis. The palate is medium-bodied with soft and fleshy tannins, quite Vosne-like in style with a rounded finish. It just needs a little more tension. Closure: Diam |
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Burgundy | 30 | - |
Inc. GST
SG$1,998.84 |
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|
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Burgundy | 2 | 87-89 (VN) |
Inc. GST
SG$2,146.21 |
|||||
Vinous (87-89)The 2018 Pommard Les Grands Epenots 1er Cru is missing a little definition on the nose, which is rather disjointed at the moment. The palate is medium-bodied with supple tannins and well-judged acidity. Missing some complexity on the admittedly quite elegant finish. Drink this before the other Pommards. |
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|
|
Burgundy | 1 | 88-91 (VN) |
Inc. GST
SG$1,410.90 |
|||||
Vinous (88-91)Good deep red. Black cherry, cassis, mint and spices on the aromatic nose. Pure, delineated and penetrating; red and black berry flavors are intense and very persistent. Finishes with fine tannins. |
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|
|
Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$212.44 |
|||||
Vinous (87-89)Good full red. Red cherry aroma. Juicy but on the lean side, with a cool minty quality and less volume and texture than the Taillepieds. Less serious than the Taillepieds but this offers enticing, subtly sweet fruit. With its less serious structure, this should also offer early appeal. |
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|
|
Burgundy | 1 | 93 (WA) |
Inc. GST
SG$1,625.71 |
|||||
Wine Advocate (93)The 2009 Pommard Les Pezerolles is rich, round and seductive. Layers of fruit caress the palate in this enveloping, textured Burgundy. There is plenty of intensity in the glass. Hints of hard candy and licorice wrap around the finish. The Pezerolles was made with 100% destemmed fruit. Although I like the wine’s frank immediacy, I also think it will age gracefully. Anticipated maturity: 2014-2029. |
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|
|
Burgundy | 1 | 92 (VN) |
Inc. GST
SG$204.10 |
|||||
Vinous (92)(vinified with 50% whole clusters): Good deep red. Initially restrained nose opened somewhat with air to show aromas of redcurrant and flowers. Boasts excellent intensity and savory soil character but a bit medicinal and closed in on itself today, showing sound acidity but little easy sweetness; comes across as a bit tougher and more medicinal than the Volnay Mitans, without that wine's obvious class. But this very firmly structured wine finishes with slowly mounting persistence and surprisingly ripe, suave tannins, and should be long-lived. |
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|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$224.08 |
|||||
Vinous (91-93)(from the north side of Pommard above Les Grands Epenots on active limestone soil; vinified with one-third whole clusters and aged in one-third new oak): Good dark red. Tight aromas of black cherry, redcurrant and rust (there's a bit of iron in the soil here as well), lifted by a floral quality. Savory and fine-grained, with red berry flavors enlivened by saline minerality. Not a big wine but offers an attractive blend of sweet, savory and acidic elements. This minerally, salty wine finishes with big, mouth-dusting tannins. |
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|
|
Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$1,763.58 |
|||||
Vinous (92-94)The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent. |
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|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$886.61 |
|||||
Vinous (92-94)The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,480.18 |
|||||
Vinous (92-94)The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent. |
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|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$703.57 |
|||||
Vinous (92-94)The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,271.34 |
|||||
Vinous (91-93)The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 92-94 (VN) |
In Bond
SG$572.00 |
|||||
Vinous (92-94)The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,315.00 |
|||||
Vinous (91-93)The 2020 Meursault Les Perrières 1er Cru has a well-defined nose with perhaps more mineralité than others. The palate is medium-bodied with a smooth entry, light tropical notes with hints of peach and apricot, quite sensual towards the finish that lingers in the mouth. Delicious, but maybe it just needs a little more tension. Closure: Diam |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$403.00 |
|||||
Vinous (90-92)The 2018 Meursault Les Porusots 1er Cru, matured in 25% new oak, shows a little reduction on the nose, but there is decent fruit concentration underneath. The palate is well balanced with fine acidity, although the reduction dominates the finish at the moment. It could evolve into a fine Les Porusots, but it will need time to lose that reduction (and possibly a good decant). |
|||||||||
|
|
Burgundy | 1 | 88 (VN) |
In Bond
SG$1,515.00 |
|||||
Vinous (88)(winemaker Brian Sieve used a bit less young oak for this wine in 2016 than in '17): Medium yellow. Nectarine and smoky oak on the fresh nose, plus a hint of hazelnut. Rich, silky, showy wine with subtle sweetness to its peach and apricot fruit. A soft, classic Meursault with good material and thickness as well as sound acidity and definition. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$1,215.00 |
|||||
Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
|||||||||
|
|
Burgundy | 3 | 88-90 (VN) |
In Bond
SG$649.00 |
|||||
Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
|||||||||
|
|
Burgundy | 5 | 88-90 (VN) |
In Bond
SG$572.00 |
|||||
Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
|||||||||
|
|
Burgundy | 2 | 86-88 (VN) |
In Bond
SG$1,215.00 |
|||||
Vinous (86-88)Sourced from Les Petit Charrons and Les Castet, the 2019 Meursault "St. Christophe" has a tightly wound bouquet that lacks flair compared to some of the other Meursaults from de Montille. The palate is well balanced and more expressive, offering tangerine and light grapefruit notes and a touch of ginger toward the finish. Hopefully the aromatics will find their voice by the time of bottling. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$618.00 |
|||||
|
The de Montille Monthelie Pinot Noir 2016 is an exquisite offering from iconic winemaker Étienne de Montille, renowned for his relentless dedication to low-yielding, organically farmed crus. This exemplary Pinot Noir hails from the picturesque Monthelie region, nestled within the heart of Burgundy's revered Côte de Beaune. With a real sense of place, the de Montille Monthelie Pinot Noir 2016 spotlights characteristic Burgundian complexity, achieving harmonious balance between firm tannins and luscious fresh-berry flavours. Both hand-harvested and delicate fermentation in French oak promotes an engaging bouquet teeming with enchanting floral and earthy undertones. Wonderfully accessible in its youth, while maintaining the potential for graceful ageing, this captivating red invites novices and sophisticates alike to explore the depth of de Montille's mastery. A splendid testament to the strengths of an impressive vintage, and to de Montille's unwavering commitment to traditional techniques and terroir-expression, the de Montille Monthelie Pinot Noir 2016 unquestionably deserves a place in any discerning collection. |
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|
|
Burgundy | 30 | - |
In Bond
SG$639.00 |
|||||
|
Indulge yourself with the de Montille Monthelie Pinot Noir 2021, a sophisticated red wine handcrafted in the renowned terroir of Monthelie, Burgundy. Impeccably balanced and exhibiting an elegant, subtle fruitiness, this Pinot Noir is the embodiment of de Montille's fifty-year-old savoir-faire. Produced by one of Burgundy's most distinguished estates, de Montille Monthelie Pinot Noir 2021 is crafted with meticulously selected grapes, undergoing a gentle pressing to preserve the vine's qualities and aged in French oak barrels to enhance its complexity and depth. From the first glance at its lustrous ruby hue, the precision and refinement of this wine are strikingly evident. Tasting reveals vibrant red fruit notes, earthy nuances, with a sophisticated finish, making this exquisite wine an irresistible companion to cultivated dining experiences. All details encapsulate the quintessence of the famed Burgundy region and the esteemed de Montille estate, culminating in the splendour that is de Montille Monthelie Pinot Noir 2021. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$150.00 |
|||||
Vinous (88-90)The 2019 Nuits Saint-Georges Aux St. Julien offers raspberry and cassis fruit on the punchy but thoroughly enjoyable nose. The palate is nice balanced with a rounded, quite concentrated entry, fine grip and layers of black cherry and cassis toward the finish. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,090.00 |
|||||
Vinous (92-94)The 2017 Nuits Saint-Georges Aux Thorey 1er Cru has two-thirds whole cluster fruit and matures in 40% new oak. It has a refined and quite backward bouquet that demands encouragement, light sous-bois and crushed limestone scents percolating through the red berry fruit. The palate is medium-bodied with sappy red fruit. A firm grip in the mouth with a light oyster shell influence defining what is a very detailed and persistent finish. Very good potential here - superb. |
|||||||||
|
|
Burgundy | 2 | 90-92 (VN) |
In Bond
SG$1,150.00 |
|||||
Vinous (90-92)The 2020 Nuits Saint-Georges Aux Thorey 1er Cru, which has 50% whole bunch, has a fleshy ripe and generous bouquet with macerated small red cherries and raspberry coulis. The palate is medium-bodied with soft and fleshy tannins, quite Vosne-like in style with a rounded finish. It just needs a little more tension. Closure: Diam |
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|
|
Burgundy | 30 | - |
In Bond
SG$1,715.00 |
|||||
|
|
Burgundy | 2 | 87-89 (VN) |
In Bond
SG$1,870.00 |
|||||
Vinous (87-89)The 2018 Pommard Les Grands Epenots 1er Cru is missing a little definition on the nose, which is rather disjointed at the moment. The palate is medium-bodied with supple tannins and well-judged acidity. Missing some complexity on the admittedly quite elegant finish. Drink this before the other Pommards. |
|||||||||
|
|
Burgundy | 1 | 88-91 (VN) |
In Bond
SG$1,235.00 |
|||||
Vinous (88-91)Good deep red. Black cherry, cassis, mint and spices on the aromatic nose. Pure, delineated and penetrating; red and black berry flavors are intense and very persistent. Finishes with fine tannins. |
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|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$185.00 |
|||||
Vinous (87-89)Good full red. Red cherry aroma. Juicy but on the lean side, with a cool minty quality and less volume and texture than the Taillepieds. Less serious than the Taillepieds but this offers enticing, subtly sweet fruit. With its less serious structure, this should also offer early appeal. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$1,440.00 |
|||||
Wine Advocate (93)The 2009 Pommard Les Pezerolles is rich, round and seductive. Layers of fruit caress the palate in this enveloping, textured Burgundy. There is plenty of intensity in the glass. Hints of hard candy and licorice wrap around the finish. The Pezerolles was made with 100% destemmed fruit. Although I like the wine’s frank immediacy, I also think it will age gracefully. Anticipated maturity: 2014-2029. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$179.00 |
|||||
Vinous (92)(vinified with 50% whole clusters): Good deep red. Initially restrained nose opened somewhat with air to show aromas of redcurrant and flowers. Boasts excellent intensity and savory soil character but a bit medicinal and closed in on itself today, showing sound acidity but little easy sweetness; comes across as a bit tougher and more medicinal than the Volnay Mitans, without that wine's obvious class. But this very firmly structured wine finishes with slowly mounting persistence and surprisingly ripe, suave tannins, and should be long-lived. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$197.00 |
|||||
Vinous (91-93)(from the north side of Pommard above Les Grands Epenots on active limestone soil; vinified with one-third whole clusters and aged in one-third new oak): Good dark red. Tight aromas of black cherry, redcurrant and rust (there's a bit of iron in the soil here as well), lifted by a floral quality. Savory and fine-grained, with red berry flavors enlivened by saline minerality. Not a big wine but offers an attractive blend of sweet, savory and acidic elements. This minerally, salty wine finishes with big, mouth-dusting tannins. |
|||||||||
|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
SG$1,515.00 |
|||||
Vinous (92-94)The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$754.00 |
|||||
Vinous (92-94)The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,255.00 |
|||||
Vinous (92-94)The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$594.00 |
|||||
Vinous (92-94)The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,965.00 |
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Vinous (91-93)The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish. |
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