France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$345.97 |
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Experience the sublime elegance and rich complexity of Pierre et Jean-Baptiste Lebreuil Savigny Beaune Dessus Gollardes 2020. This finely crafted Burgundy - a prestigious appellation in the heart of France - is produced by the reputable Lebreuil family, respected custodians of an esteemed winemaking legacy dating back four generations. Subtly embodying Savigny-lès-Beaune's unique terroir, this wine reveals layers of nuanced aromas, a testament to the meticulously tended vineyard site undulated in 'Gollardes'. Burgeoning with dark fruit profiles, intuitive oak influence and ably rounded by supple tannin structure, it showcases the family's dedication to traditional winemaking practices, including manual harvesting and respectful vineyard management. Remarkably food-friendly, this red wine seamlessly enhances a multitude of dishes. Indulge in a tasting journey with Pierre et Jean-Baptiste Lebreuil Savigny Beaune Dessus Gollardes 2020, that epitomises Burgundy's viticultural prowess. |
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Rhone | 2 | - |
Inc. GST
SG$565.06 |
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Discover Pierre Gaillard Cote-Rotie 2020, a passionately crafted Rhône Valley treasure. Deep ruby in colour, this Syrah-based blend offers captivating notes of ripe black fruits, complimented by hints of spice, leather, and violets. Pierre Gaillard, esteemed winemaker, employs traditional vine-growing techniques on steep, south-facing terraced vineyards located in the ancient wine-growing region of Côte-Rôtie. Harnessing state-of-the-art winery facilities, the grapes undergo a prolonged maceration to maximise colour and flavour, before ageing in fine-grained oak barrels. This process results in an exquisitely structured wine, boasting a velvety texture, notable depth, and a lingering minerally finish. A meticulously handcrafted jewel, the Pierre Gaillard Cote-Rotie 2020 will gracefully age, exponentially intensifying its innate complexity. It's an ideal choice for enthusiasts seeking an opulent addition to their collection, or a sumptuous pairing to rich, savoury dishes. Savour the refined elegance and respectful celebration of terroir that Pierre Gaillard's renowned expertise brings to each bottle. |
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Rhone | 1 | - |
Inc. GST
SG$161.59 |
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Pierre Gaillard is celebrated for excellent expressions of Rhône varietals, and the Cote-Rotie Esprit de Blonde 2016 is no exception. This exquisite red wine hails from the sun-kissed vineyards of Cote-Rotie, a highly-regarded wine-producing region in France. The grape varietals in this territory flourish in decomposed schist and mica schist soils, imparting distinct minerality into the wines produced here. The 'esprit' in the name, which translates to 'spirit,' captures the soulful characteristics of these vineyards. Like all Pierre Gaillard Cote-Rotie Esprit de Blonde 2016, this vintage was nurtured through meticulous selection of grapes, diligent crushing, and prolonged maceration, before maturation in French oak barrels for 18 months. It is an embodiment of the producer's passion for excellence and an ode to the magnificent terroir of northern Rhône. This elegant Syrah offers complex aromas of red fruit, spices and violets, underscored by smooth tannins and a lingering, full-bodied finish. |
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Rhone | 2 | - |
Inc. GST
SG$816.96 |
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Pierre Gaillard is celebrated for excellent expressions of Rhône varietals, and the Cote-Rotie Esprit de Blonde 2016 is no exception. This exquisite red wine hails from the sun-kissed vineyards of Cote-Rotie, a highly-regarded wine-producing region in France. The grape varietals in this territory flourish in decomposed schist and mica schist soils, imparting distinct minerality into the wines produced here. The 'esprit' in the name, which translates to 'spirit,' captures the soulful characteristics of these vineyards. Like all Pierre Gaillard Cote-Rotie Esprit de Blonde 2016, this vintage was nurtured through meticulous selection of grapes, diligent crushing, and prolonged maceration, before maturation in French oak barrels for 18 months. It is an embodiment of the producer's passion for excellence and an ode to the magnificent terroir of northern Rhône. This elegant Syrah offers complex aromas of red fruit, spices and violets, underscored by smooth tannins and a lingering, full-bodied finish. |
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Rhone | 4 | 95 (VN) |
Inc. GST
SG$826.66 |
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Vinous (95)Deep violet color. A highly perfumed bouquet evokes candied cherry, black raspberry, cola, candied flowers and exotic spices. Vibrant red and dark berry preserve and spicecake flavors show excellent clarity and steadily deepen as the wine opens up. Smooth, well-knit tannins add gentle grip to a wonderfully long, spice- and mineral-driven finish that leaves a sweet violet pastille note behind. |
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Rhone | 1 | 18+ (JR) |
Inc. GST
SG$933.56 |
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Jancis Robinson (18+)100% Syrah, 100% destemmed. Aged for 18 months in barrel (100% new oak). Barrel sample. Tasted blind. Lots of smokiness here, firm and showing some graphite flinty notes on the nose. A firm and tightly coiled palate with excellent freshness and florality – lots going on and a wine that has so much to offer over the coming years. |
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Rhone | 5 | - |
Inc. GST
SG$942.20 |
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Emanating elegance and prowess, the Pierre Gaillard Cote-Rotie Rose Pourpre 2021 is the embodiment of fine French viticulture. Crafted by the renowned Pierre Gaillard, noted for the meticulous cultivation of his vineyards across the Rhône Valley, this wine truly is a masterpiece. It owes its rich characteristics to the superb Cote-Rotie appellation. The 2021 Rose Pourpre is crafted from vines planted on steep, terraced slopes of mica-schist soils. The hand-harvested Syrah grapes are vinified in temperature-controlled stainless steel vats and aged in oak barrels, contributing to its distinct aromatic depth, flavour linkage and superior quality. The finished product is a wine of intense colour, boasting full-bodied dark berry, smoky and spice aromas. The layered palate presents an exquisite balance of fruit and mineral notes, underscoring the skillful craftsmanship of Pierre Gaillard. The Pierre Gaillard Cote-Rotie Rose Pourpre 2021 is a delicately balanced and compelling tribute to the Rhône’s terroir. |
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Rhone | 1 | 92-95 (WA) |
Inc. GST
SG$607.59 |
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Wine Advocate (92-95)I tasted from two barrels seemingly destined for the 2018 Saint Joseph les Pierres. One was full-bodied, plush and long, with notes of mocha and black cherries, while the other showed explosive red fruit, firm tannins and greater freshness. They should complement each other beautifully. |
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Burgundy | 8 | - |
Inc. GST
SG$253.86 |
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Embodying a pedigree lineage of Burgundian excellence, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 is a formidable embodiment of the producer's expertise, hailing from Chambertin, famed for the finest expressions of Pinot Noir. Crafted by the venerable Pierre Gelin, this Grand Cru is the culmination of meticulously tended, old vines plucked from the hallowed soils of Clos De Beze. Aged in French oak barrels, the wine’s lavish bouquet of ripe red fruits indicates a superb vintage. As for the palate, this wine's power is balanced by a subtle finesse, exposing gratifying levels of complexity, refinement, and longevity. Sip after sip, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 demonstrates a poetic interplay between vibrant freshness and distinguished mellowness. An indispensable addition to any discerning wine connoisseur’s collection that truly honours the grandeur of Burgundy. |
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Burgundy | 7 | 91-93 (WA) |
Inc. GST
SG$271.31 |
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Wine Advocate (91-93)The 2014 Chambertin Clos de Bèze Grand Cru comes from 0.60-hectares of vines split over two parcels, one planted in the 1950s and the other in 2001 when the old vines were pulled up. It is completely destemmed. It has a refined bouquet, very well defined, natural and poised with slightly earthy red berry fruit that grow in stature in the glass. The palate is medium-bodied with fine tannin, a touch of graphite infusing the red cherry fruit. I like the poise here, then tension and the finesse shown on the finish - a lovely Clos-de-Bèze that comes recommended. |
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Champagne | 1 | - |
Inc. GST
SG$659.89 |
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Experience the true finesse of Champagne with Pierre Gerbais Experimentale N°17 NV. This exquisite creation comes from the esteemed house of Pierre Gerbais, a producer with a rich legacy based in the Aube region of Champagne, France. Crafted by the innovatively pioneering fourth-generation winemaker, Aurélien Gerbais, this fine wine is a testament to their commitment to pristine quality and sustainability. Produced with 100% Pinot Blanc, an unusual varietal for Champagne, the Pierre Gerbais Experimentale N°17 NV encapsulates the artisan's sensory exploration. Employing low intervention winemaking techniques, such as organic viticulture, and long lees aging, each bottle conveys unique character and depth. It offers a complex palate, marked by citrus and white fruit notes, underscored by mineral undertones indicative of its limestone-rich terroir. The Pierre Gerbais Experimentale N°17 NV captivates not only with its distinctivness, but also by its reflection of the Gerbais values: innovation, respect for the soil and, above all, passion. |
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Champagne | 2 | 92 (WA) |
Inc. GST
SG$242.85 |
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Wine Advocate (92)Derived entirely from the 2021 harvest and disgorged in November 2024 with a dosage of two grams per liter, Gerbais’s latest NV Extra-Brut Grains de Celles is a mosaic of the estate’s vineyards, mirroring the domaine’s overall plantings: 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc. It opens with aromas of pear, spring blossoms and yellow apple. On the palate, it is medium- to full-bodied, with a crisp, energetic core of fruit, ripe yet racy acids and a saline finish. This cuvée well reflects the cool, comparatively late-ripening 2021 season, with harvest commencing on September 17. |
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Champagne | 2 | 92 (WA) |
Inc. GST
SG$460.53 |
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Wine Advocate (92)Derived entirely from the 2021 harvest and disgorged in November 2024 with a dosage of two grams per liter, Gerbais’s latest NV Extra-Brut Grains de Celles is a mosaic of the estate’s vineyards, mirroring the domaine’s overall plantings: 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc. It opens with aromas of pear, spring blossoms and yellow apple. On the palate, it is medium- to full-bodied, with a crisp, energetic core of fruit, ripe yet racy acids and a saline finish. This cuvée well reflects the cool, comparatively late-ripening 2021 season, with harvest commencing on September 17. |
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Champagne | 4 | 94 (WA) |
Inc. GST
SG$338.77 |
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Wine Advocate (94)Disgorged in June 2024 with a dosage of two grams per liter, the latest NV Extra-Brut La Loge is, as ever, produced from Pinot Blanc vines planted in the 1930s on a south-facing mid-slope site. Based on the 2020 vintage and complemented by 50% reserve wines from the perpetual reserve (2011–2019), it unfurls from the glass with aromas of pear, yellow apple, apricot and beeswax, mingling with spring blossoms and a subtle hint of smoky reduction. Medium to full-bodied, it is simultaneously concentrated and tensile, with a generous, layered fruit core, ripe but racy acidity and a long, saline-tinged finish of great precision. |
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Champagne | 4 | 94 (WA) |
Inc. GST
SG$849.66 |
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Wine Advocate (94)Disgorged in June 2024 with a dosage of two grams per liter, the latest NV Extra-Brut La Loge is, as ever, produced from Pinot Blanc vines planted in the 1930s on a south-facing mid-slope site. Based on the 2020 vintage and complemented by 50% reserve wines from the perpetual reserve (2011–2019), it unfurls from the glass with aromas of pear, yellow apple, apricot and beeswax, mingling with spring blossoms and a subtle hint of smoky reduction. Medium to full-bodied, it is simultaneously concentrated and tensile, with a generous, layered fruit core, ripe but racy acidity and a long, saline-tinged finish of great precision. |
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Champagne | 9 | 96 (WA) |
Inc. GST
SG$310.11 |
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Wine Advocate (96)Sourced from 70-year-old Pinot Noir vines planted on a north-facing mid-slope site, the NV Extra-Brut Les Grandes Côtes is composed equally of the 2020 vintage and reserve wines drawn from the 2011–2019 perpetual reserve. The bouquet is profound, redolent of dark cherry, orange zest, pear, pastry and peeled almond. Full-bodied yet impeccably proportioned, it is at once ample and elegantly muscular, with a fleshy fruit core, bright structuring acidity and a precise, delicately perfumed and enduring finish. For those acquainted with the topography of the Côte des Bar, this parcel lies immediately adjacent to Cédric Bouchard’s Le Creux d’Enfer. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$258.00 |
|||||
|
Experience the sublime elegance and rich complexity of Pierre et Jean-Baptiste Lebreuil Savigny Beaune Dessus Gollardes 2020. This finely crafted Burgundy - a prestigious appellation in the heart of France - is produced by the reputable Lebreuil family, respected custodians of an esteemed winemaking legacy dating back four generations. Subtly embodying Savigny-lès-Beaune's unique terroir, this wine reveals layers of nuanced aromas, a testament to the meticulously tended vineyard site undulated in 'Gollardes'. Burgeoning with dark fruit profiles, intuitive oak influence and ably rounded by supple tannin structure, it showcases the family's dedication to traditional winemaking practices, including manual harvesting and respectful vineyard management. Remarkably food-friendly, this red wine seamlessly enhances a multitude of dishes. Indulge in a tasting journey with Pierre et Jean-Baptiste Lebreuil Savigny Beaune Dessus Gollardes 2020, that epitomises Burgundy's viticultural prowess. |
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Rhone | 2 | - |
In Bond
SG$459.00 |
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|
Discover Pierre Gaillard Cote-Rotie 2020, a passionately crafted Rhône Valley treasure. Deep ruby in colour, this Syrah-based blend offers captivating notes of ripe black fruits, complimented by hints of spice, leather, and violets. Pierre Gaillard, esteemed winemaker, employs traditional vine-growing techniques on steep, south-facing terraced vineyards located in the ancient wine-growing region of Côte-Rôtie. Harnessing state-of-the-art winery facilities, the grapes undergo a prolonged maceration to maximise colour and flavour, before ageing in fine-grained oak barrels. This process results in an exquisitely structured wine, boasting a velvety texture, notable depth, and a lingering minerally finish. A meticulously handcrafted jewel, the Pierre Gaillard Cote-Rotie 2020 will gracefully age, exponentially intensifying its innate complexity. It's an ideal choice for enthusiasts seeking an opulent addition to their collection, or a sumptuous pairing to rich, savoury dishes. Savour the refined elegance and respectful celebration of terroir that Pierre Gaillard's renowned expertise brings to each bottle. |
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|
Rhone | 1 | - |
In Bond
SG$140.00 |
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Pierre Gaillard is celebrated for excellent expressions of Rhône varietals, and the Cote-Rotie Esprit de Blonde 2016 is no exception. This exquisite red wine hails from the sun-kissed vineyards of Cote-Rotie, a highly-regarded wine-producing region in France. The grape varietals in this territory flourish in decomposed schist and mica schist soils, imparting distinct minerality into the wines produced here. The 'esprit' in the name, which translates to 'spirit,' captures the soulful characteristics of these vineyards. Like all Pierre Gaillard Cote-Rotie Esprit de Blonde 2016, this vintage was nurtured through meticulous selection of grapes, diligent crushing, and prolonged maceration, before maturation in French oak barrels for 18 months. It is an embodiment of the producer's passion for excellence and an ode to the magnificent terroir of northern Rhône. This elegant Syrah offers complex aromas of red fruit, spices and violets, underscored by smooth tannins and a lingering, full-bodied finish. |
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Rhone | 2 | - |
In Bond
SG$700.00 |
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Pierre Gaillard is celebrated for excellent expressions of Rhône varietals, and the Cote-Rotie Esprit de Blonde 2016 is no exception. This exquisite red wine hails from the sun-kissed vineyards of Cote-Rotie, a highly-regarded wine-producing region in France. The grape varietals in this territory flourish in decomposed schist and mica schist soils, imparting distinct minerality into the wines produced here. The 'esprit' in the name, which translates to 'spirit,' captures the soulful characteristics of these vineyards. Like all Pierre Gaillard Cote-Rotie Esprit de Blonde 2016, this vintage was nurtured through meticulous selection of grapes, diligent crushing, and prolonged maceration, before maturation in French oak barrels for 18 months. It is an embodiment of the producer's passion for excellence and an ode to the magnificent terroir of northern Rhône. This elegant Syrah offers complex aromas of red fruit, spices and violets, underscored by smooth tannins and a lingering, full-bodied finish. |
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Rhone | 4 | 95 (VN) |
In Bond
SG$699.00 |
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Vinous (95)Deep violet color. A highly perfumed bouquet evokes candied cherry, black raspberry, cola, candied flowers and exotic spices. Vibrant red and dark berry preserve and spicecake flavors show excellent clarity and steadily deepen as the wine opens up. Smooth, well-knit tannins add gentle grip to a wonderfully long, spice- and mineral-driven finish that leaves a sweet violet pastille note behind. |
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Rhone | 1 | 18+ (JR) |
In Bond
SG$805.00 |
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Jancis Robinson (18+)100% Syrah, 100% destemmed. Aged for 18 months in barrel (100% new oak). Barrel sample. Tasted blind. Lots of smokiness here, firm and showing some graphite flinty notes on the nose. A firm and tightly coiled palate with excellent freshness and florality – lots going on and a wine that has so much to offer over the coming years. |
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Rhone | 5 | - |
In Bond
SG$805.00 |
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Emanating elegance and prowess, the Pierre Gaillard Cote-Rotie Rose Pourpre 2021 is the embodiment of fine French viticulture. Crafted by the renowned Pierre Gaillard, noted for the meticulous cultivation of his vineyards across the Rhône Valley, this wine truly is a masterpiece. It owes its rich characteristics to the superb Cote-Rotie appellation. The 2021 Rose Pourpre is crafted from vines planted on steep, terraced slopes of mica-schist soils. The hand-harvested Syrah grapes are vinified in temperature-controlled stainless steel vats and aged in oak barrels, contributing to its distinct aromatic depth, flavour linkage and superior quality. The finished product is a wine of intense colour, boasting full-bodied dark berry, smoky and spice aromas. The layered palate presents an exquisite balance of fruit and mineral notes, underscoring the skillful craftsmanship of Pierre Gaillard. The Pierre Gaillard Cote-Rotie Rose Pourpre 2021 is a delicately balanced and compelling tribute to the Rhône’s terroir. |
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|
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Rhone | 1 | 92-95 (WA) |
In Bond
SG$500.00 |
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Wine Advocate (92-95)I tasted from two barrels seemingly destined for the 2018 Saint Joseph les Pierres. One was full-bodied, plush and long, with notes of mocha and black cherries, while the other showed explosive red fruit, firm tannins and greater freshness. They should complement each other beautifully. |
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|
|
Burgundy | 8 | - |
In Bond
SG$223.00 |
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|
Embodying a pedigree lineage of Burgundian excellence, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 is a formidable embodiment of the producer's expertise, hailing from Chambertin, famed for the finest expressions of Pinot Noir. Crafted by the venerable Pierre Gelin, this Grand Cru is the culmination of meticulously tended, old vines plucked from the hallowed soils of Clos De Beze. Aged in French oak barrels, the wine’s lavish bouquet of ripe red fruits indicates a superb vintage. As for the palate, this wine's power is balanced by a subtle finesse, exposing gratifying levels of complexity, refinement, and longevity. Sip after sip, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 demonstrates a poetic interplay between vibrant freshness and distinguished mellowness. An indispensable addition to any discerning wine connoisseur’s collection that truly honours the grandeur of Burgundy. |
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Burgundy | 7 | 91-93 (WA) |
In Bond
SG$240.00 |
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Wine Advocate (91-93)The 2014 Chambertin Clos de Bèze Grand Cru comes from 0.60-hectares of vines split over two parcels, one planted in the 1950s and the other in 2001 when the old vines were pulled up. It is completely destemmed. It has a refined bouquet, very well defined, natural and poised with slightly earthy red berry fruit that grow in stature in the glass. The palate is medium-bodied with fine tannin, a touch of graphite infusing the red cherry fruit. I like the poise here, then tension and the finesse shown on the finish - a lovely Clos-de-Bèze that comes recommended. |
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Champagne | 1 | - |
In Bond
SG$546.00 |
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Experience the true finesse of Champagne with Pierre Gerbais Experimentale N°17 NV. This exquisite creation comes from the esteemed house of Pierre Gerbais, a producer with a rich legacy based in the Aube region of Champagne, France. Crafted by the innovatively pioneering fourth-generation winemaker, Aurélien Gerbais, this fine wine is a testament to their commitment to pristine quality and sustainability. Produced with 100% Pinot Blanc, an unusual varietal for Champagne, the Pierre Gerbais Experimentale N°17 NV encapsulates the artisan's sensory exploration. Employing low intervention winemaking techniques, such as organic viticulture, and long lees aging, each bottle conveys unique character and depth. It offers a complex palate, marked by citrus and white fruit notes, underscored by mineral undertones indicative of its limestone-rich terroir. The Pierre Gerbais Experimentale N°17 NV captivates not only with its distinctivness, but also by its reflection of the Gerbais values: innovation, respect for the soil and, above all, passion. |
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Champagne | 2 | 92 (WA) |
In Bond
SG$203.00 |
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Wine Advocate (92)Derived entirely from the 2021 harvest and disgorged in November 2024 with a dosage of two grams per liter, Gerbais’s latest NV Extra-Brut Grains de Celles is a mosaic of the estate’s vineyards, mirroring the domaine’s overall plantings: 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc. It opens with aromas of pear, spring blossoms and yellow apple. On the palate, it is medium- to full-bodied, with a crisp, energetic core of fruit, ripe yet racy acids and a saline finish. This cuvée well reflects the cool, comparatively late-ripening 2021 season, with harvest commencing on September 17. |
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|
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Champagne | 2 | 92 (WA) |
In Bond
SG$373.00 |
|||||
Wine Advocate (92)Derived entirely from the 2021 harvest and disgorged in November 2024 with a dosage of two grams per liter, Gerbais’s latest NV Extra-Brut Grains de Celles is a mosaic of the estate’s vineyards, mirroring the domaine’s overall plantings: 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc. It opens with aromas of pear, spring blossoms and yellow apple. On the palate, it is medium- to full-bodied, with a crisp, energetic core of fruit, ripe yet racy acids and a saline finish. This cuvée well reflects the cool, comparatively late-ripening 2021 season, with harvest commencing on September 17. |
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Champagne | 4 | 94 (WA) |
In Bond
SG$291.00 |
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Wine Advocate (94)Disgorged in June 2024 with a dosage of two grams per liter, the latest NV Extra-Brut La Loge is, as ever, produced from Pinot Blanc vines planted in the 1930s on a south-facing mid-slope site. Based on the 2020 vintage and complemented by 50% reserve wines from the perpetual reserve (2011–2019), it unfurls from the glass with aromas of pear, yellow apple, apricot and beeswax, mingling with spring blossoms and a subtle hint of smoky reduction. Medium to full-bodied, it is simultaneously concentrated and tensile, with a generous, layered fruit core, ripe but racy acidity and a long, saline-tinged finish of great precision. |
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Champagne | 4 | 94 (WA) |
In Bond
SG$730.00 |
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Wine Advocate (94)Disgorged in June 2024 with a dosage of two grams per liter, the latest NV Extra-Brut La Loge is, as ever, produced from Pinot Blanc vines planted in the 1930s on a south-facing mid-slope site. Based on the 2020 vintage and complemented by 50% reserve wines from the perpetual reserve (2011–2019), it unfurls from the glass with aromas of pear, yellow apple, apricot and beeswax, mingling with spring blossoms and a subtle hint of smoky reduction. Medium to full-bodied, it is simultaneously concentrated and tensile, with a generous, layered fruit core, ripe but racy acidity and a long, saline-tinged finish of great precision. |
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Champagne | 9 | 96 (WA) |
In Bond
SG$268.00 |
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Wine Advocate (96)Sourced from 70-year-old Pinot Noir vines planted on a north-facing mid-slope site, the NV Extra-Brut Les Grandes Côtes is composed equally of the 2020 vintage and reserve wines drawn from the 2011–2019 perpetual reserve. The bouquet is profound, redolent of dark cherry, orange zest, pear, pastry and peeled almond. Full-bodied yet impeccably proportioned, it is at once ample and elegantly muscular, with a fleshy fruit core, bright structuring acidity and a precise, delicately perfumed and enduring finish. For those acquainted with the topography of the Côte des Bar, this parcel lies immediately adjacent to Cédric Bouchard’s Le Creux d’Enfer. |
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