Exemplifying the pinnacle of terroir-driven winemaking, the Philippe Pacalet Corton Grand Cru Bressandes 2018 is a divine masterpiece. Philippe Pacalet, a gifted vigneron and the nephew of famed Marcel Lapierre, employs a non-interventionist approach in winemaking, allowing nature's essence to permeate his wines. Produced in the heart of Burgundy, this exquisite Grand Cru was crafted from the oldest vines in the Bressandes vineyard. Perfectly matured grape clusters were handpicked, delicately crushed and naturally fermented with indigenous yeasts. This meticulous process results in a transcendental wine, sophisticated, yet undeniably pure. Its ruby colour teems with engaging aromas of dark berries and earthy undertones. The palate is awash with ripe red fruit, delicate tannins and fabulous acidity, leading to a tremendously long finish. Few wines rival the elegance, depth, and complexity of the Philippe Pacalet Corton Grand Cru Bressandes 2018.

Discover the illustrious Philippe Pacalet Corton Grand Cru Bressandes 2019, an epitome of masterful wine production. This exquisite vintage is made in France's famed Burgundy region, renowned for its finesse. An initiative of producer Philippe Pacalet, a revered name in natural wine-making, the wine is a blend of nature's bounty, traditional methods, and modern sensibilities. His techniques avoid the use of pesticides or synthetic molecules, respecting nature's rhythm to preserve purity and terroir expression.

The 2019 variant showcases rich, velvety layers of ripe red fruits, mingled deftly with earthy undertones and subtle hints of fine spice. This delicate mix translates to a decadent palate experience — striking a perfect harmony between structure and softness. The Philippe Pacalet Corton Grand Cru Bressandes 2019 mirrors the impeccable quality, consistency, and elegance that tops all else in Burgundian wine. This is undisputedly a choice for those with a discerning palate who appreciate the beauty of a harmonious vintage.

Discover the purest expression of wine in the Philippe Pacalet Corton Grand Cru Bressandes 2020. Produced in Beaune, France by revered natural wine producer Philippe Pacalet, this highly rated Grand Cru is a classic Burgundian delight. Pacalet provides his own unique interpretation of the terroir; utilising traditional viticulture techniques, the grapes are grown without pesticides and handpicked to ensure the ultimate quality. Unlike many producers, the wine undergoes spontaneous fermentation from the vineyard's natural yeasts, and minimal sulphur is used in the process, securing the authentic character and fruit-forward profile of the wine. The 2020 vintage promises great complexity with enticing red fruit notes, firm tannins and a bright acidity that lingers through a long and creamy finish. With its remarkable intricacy and sophistication, the Philippe Pacalet Corton Grand Cru Bressandes 2020 will enhance any experienced cellar. Masterfully crafted and matured, this wine truly manifests the pinnacle of Pacalet's winemaking expertise.

Crafted by vinous maestro Philippe Pacalet, the Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2012 is an excellent exemplar of French winemaking finesse. Sourced from the regal locale of the Burgundy region, this extraordinary white displays the full opulence of the Chardonnay varietal. Its rapturous fruit-forward character, complemented by intricate layers of minerality, is authored by the careful stewardship of 60-year old vines that yield extremely limited quantities. Time-honoured, biodynamic methods lend this masterpiece a meticulously balanced profile and remarkable longevity.

A Pacalet creation is the fruit of metier honed over two decades—the vineyards farmed with a non-interventionist ethos, the grapes hand-sorted meticulously, the juice nurtured in neutral vessels without any exogenous yeast addition. The Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2012 rightly sits atop the table of this sought-after portfolio, its compelling complexity vying for your attention. Enthusiasts and collectors alike shall find it an unmatched supplement to their curated selection.

Immerse yourself in the world of fine wines with the exquisitely crafted Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2014. This gem, boasting the Grand Cru label, hails from the well-respected vineyards of Burgundy, France. Philippe Pacalet, a renowned natural winemaker, impeccably manufactures this wine using biodynamic methods. A representative of Pacalet's minimalist, non-interventionist approach, this wine enjoys the elegant balance of rich fruit flavours and refined acidity.

Masterfully crafted from 100% Chardonnay, this vintage offers an intoxicating bouquet of green apples, citrus zest, and delicate floral notes. The wine undergoes malolactic fermentation in oak barrels, endowing it with a creamy texture and subtle, toasty nuances. The splendid minerality of the wine speaks volumes of the limestone-rich soils of its Corton-Charlemagne terroir.

Make no mistake; the Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2014 is a testament to Pacalet’s exceptional winemaking prowess, offering an unforgettable gustatory experience for true connoisseurs of fine wine.

Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2017 is a sublime expression of Burgundy's premier white wine. Crafted from 100% Chardonnay grapes sourced from the esteemed Corton-Charlemagne vineyard, this Grand Cru showcases the meticulous viticulture that characterises Pacalet's estate. Under the guidance of Philippe Pacalet, renowned for sustainable farming practices, the grapes are handpicked and undergo gentle pressing to preserve their purity. The wine is then fermented in French oak barrels, allowing subtle integration of oak nuances without overpowering the fruit's elegance. The 2017 vintage presents a vibrant bouquet of citrus and white flowers, complemented by a refined mineral backbone and a persistent, balanced finish. This exquisite wine exemplifies the harmonious blend of tradition and precision, offering connoisseurs a true taste of Bourgogne’s finest terroir.

The Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2021 is a remarkable testament to the exceptional craft of vintner Philippe Pacalet. Each bottle originates from the revered slopes of Corton-Charlemagne in Burgundy, France - a region synonymous with exceptional Chardonnay. Ethereal in character, this Grand Cru wine showcases the indelible touch of Pacalet, a producer renowned for revolutionising biodynamic winemaking in Burgundy.

The Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2021 is defined by its harmony, exhibiting a captivating interplay of fruit and minerality. The vineyard's limestone-rich soils impart a characteristic flinty minerality, while meticulous vinification in indigenous yeasts and minimal intervention further accentuates the wine's clarity and purity. Unfurling in opulent waves, the palate discerns lush aromas of ripe orchard fruits, meticulously underpinned by discreet oaky nuances.

Epitomising the highest calibre of white Burgundy, the Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2021 promises a riveting journey in taste and texture, offering oenophiles an indulgent foray into the outstanding terroir of Corton-Charlemagne.

Exhibiting grandeur and elegance, the Philippe Pacalet Echezeaux Grand Cru 2017 hails from the prestigious vineyards of Burgundy, France. Renowned winemaking artisan Philippe Pacalet employs traditional, organic practices to craft wines that sing of their terroir. This opulent Pinot Noir, matured for 16 months in old French oak barrels, astonishes with its complexity and length. With aromas of ripe red cherries, lavender and rich loamy earth, the bouquet is merely a precursor of the sensual flavours contained within.

On the palate, the Philippe Pacalet Echezeaux Grand Cru 2017 offers a captivating medley of decadent black fruits, subtle spices and velvety tannins. An alluring balance of power and elegance, underscored by a remarkable minerality and freshness, it typifies Pacalet's respect for nature and prowess in winemaking. Savour this outstanding embodiment of Burgundy’s esteemed Echezeaux Grand Cru, a wine of class, harmony and enduring appeal.

Jancis Robinson (18)

Jancis Robinson (18)

Philippe Pacalet Echezeaux Grand Cru 2020 epitomises the essence of Burgundy’s prestigious terroir. Grown in the heart of the Echezeaux appellation, the vineyards benefit from meticulously managed limestone-rich soils that impart remarkable depth and complexity. Crafted exclusively from hand-picked Pinot Noir grapes, the 2020 vintage undergoes vinification in temperature-controlled stainless steel vats to preserve its delicate fruit characteristics. Following fermentation, the wine is aged for 18 months in a combination of French oak barrels, predominantly new, which contribute subtle vanilla and spice nuances without overshadowing its intrinsic elegance. Philippe Pacalet, a distinguished producer renowned for his commitment to biodynamic farming, ensures sustainable practices that enhance the purity and expression of each vintage. The resulting wine presents a deep garnet hue, offering captivating aromas of ripe red cherries, earthy undertones, and fine-grained spices. On the palate, it delivers a harmonious balance of vibrant acidity, silky tannins, and a persistent, refined finish, making it a quintessential choice for discerning wine enthusiasts.

Feast your senses on the illustrious Philippe Pacalet Echezeaux Grand Cru 2021, a laudable expression of Burgundian finesse originating from the prized vineyards of Echezeaux in Côte de Nuits. Crafted by revered natural winemaker Philippe Pacalet, this impeccable specimen's vine-focused approach, eschewing chemical additives, hails from the depth of his respect for terroir.

Boasting a rigorous manual harvest, gentle whole-bunch fermentation, and oak-barrel ageing, the wine's process is painstakingly controlled. The resulting grand cru exudes exquisite aromas of black fruits, sous-bois, and spiced nuances, wrestling elegantly with a remarkably balanced, full-bodied palate. Velvety smooth tannins leave an indelible impression – the mark of Pacalet's meticulous winemaking.

Renowned for its harmonious structure and longevity, a bottle of Philippe Pacalet Echezeaux Grand Cru 2021 is truly a testament to the intrinsic grandeur of the Burgundy region.

Discover the Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2014, a testament to Burgundian winemaking at its finest. Cultivated from vines planted in 1974, this wine is the pinnacle of artistry of the acclaimed natural winemaker, Philippe Pacalet. The grapes are hand harvested, fermented with indigenous yeasts, and matured in oak barrels for 16 months, allowing the wine to reflect its exceptional terroir authentically. This premier cru emanates hints of dark cherries and blackcurrants, with undertones of forest floor adding a delightful complexity. The wine's energy is palpable given its firm structure and gratifying finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2014 is an exquisite expression of Gevrey-Chambertin, offering a harmonious blend of richness and mineral precision, making it a dream for enthusiasts of fine Burgundy. Already lovely to drink, it will only develop further with age, truly embodying Pacalet's wine-making philosophy: Respect for life, vines, and people.

Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2017 exemplifies the pinnacle of Burgundian craftsmanship. Sourced from the esteemed Bel Air vineyard in Gevrey-Chambertin, this Pinot Noir is cultivated using biodynamic principles, reflecting Pacalet’s commitment to sustainable viticulture. Hand-harvested grapes undergo meticulous sorting before fermentation in temperature-controlled stainless steel vats, preserving the wine’s delicate aromas and vibrant acidity. The ageing process takes place in a combination of French oak barrels, enhancing the wine’s complexity with subtle notes of cherry, earthy undertones, and a hint of spice. Philippe Pacalet, renowned for his dedication to terroir expression, ensures each vintage embodies the unique character of the Bel Air parcel. The 2017 vintage is celebrated for its elegance and balance, offering a lingering finish that captivates the palate. Ideal for discerning collectors, Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2017 is a testament to exceptional quality and enduring grace.

The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is an extraordinary embodiment of French finesse. Crafted by the eponymous winemaker, revered for his organic cultivation techniques, this red Burgundy demonstrates a meticulous nod to tradition and unyielding commitment to quality. Harvested manually from vineyards situated in the romantic valleys of Côte de Nuits, it encapsulates the terroir's profundity. It undergoes fermentation using indigenous yeasts and a 12 month mellowing period in old oak. The result is a wine of profound complexity and striking detail. It offers a rich, multi-layered bouquet of ripe fruits, underpinned with subtle earthy undertones and a nuanced spicy finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is not merely a wine; it's an exquisite journey through the vineyards of Gevrey-Chambertin and a testament to Pacalet's mastery. Elegant and captivating, it’s a cherished addition for aficionados of fine wine.